Finding solace in the kitchen on a crisp fall evening can feel like unearthing a hidden treasure. As I diced up butternut squash, its vibrant orange flesh reflected the hues of autumn's palette, instantly sparking nostalgia for cozy family dinners. This Creamy Butternut Squash Risotto is my go-to recipe when I crave comfort food that’s not only easy to whip up with just ten simple ingredients, but also captures the essence of the season. The creamy texture and delightful flavors make it a crowd-pleaser, perfect for impressing loved ones or indulging in a quiet night at home. Best of all, it’s vegetarian-friendly, so everyone can savor a warm bowl without hesitation. Are you ready to bring a taste of fall to your dinner table?

Why Is This Risotto So Special?

Comforting, This creamy butternut squash risotto is like a warm hug on a plate, perfect for chilly nights. Simple, Using just ten ingredients, it's fast and easy to prepare without sacrificing flavor. Nutrient-Packed, The dish is full of fiber and vitamins, making it a wholesome option. Versatile, Feel free to mix in your favorite herbs or nuts to customize your experience. Whether you're hosting a dinner party or enjoying a cozy night in, this risotto will surely delight your taste buds!

Butternut Squash Risotto Ingredients

Get ready to create a deliciously creamy dish with these essential ingredients!

For the Base

• Extra-Virgin Olive Oil – Adds richness and helps to sauté the vegetables.
• Medium Yellow Onion – Provides a savory base layer of flavor through sautéing.
• Sea Salt – Enhances overall taste; adjust according to preference.
• Freshly Ground Black Pepper – Introduces a subtle hint of spice; feel free to customize.

For the Risotto

• Cubed Butternut Squash – The star of the dish; brings sweetness and creaminess when cooked. Fresh or frozen variations work well too.
• Garlic Cloves – Adds aromatic depth; finely chopped for better distribution.
• Minced Rosemary or Sage – Delivers earthy herbal notes; fresh herbs are recommended for optimal flavor.
• Uncooked Arborio Rice – Essential for achieving that creamy texture, soaking up all the delicious flavors.
• Dry White Wine – Adds acidity and depth; can be omitted for a non-alcoholic option.
• Warmed Vegetable Broth – The cooking liquid that enhances flavor and moisture; substitute with chicken broth if desired.

For Garnish

• Chopped Parsley or Small Sage Leaves – Optional garnish that adds a refreshing touch to your risotto.
• Grated Pecorino or Parmesan Cheese – Optional but highly recommended for a boost of richness and umami.

With these carefully selected ingredients, you’re all set to whip up a comforting and creamy butternut squash risotto that brings the essence of fall to your table!

Step‑by‑Step Instructions for Butternut Squash Risotto

Step 1: Sauté the Aromatics
In a large skillet over medium heat, warm 2 tablespoons of extra-virgin olive oil. Once the oil shimmers, add 1 chopped medium yellow onion with a pinch of sea salt and freshly ground black pepper. Stir and sauté for 2-3 minutes until the onion becomes translucent and fragrant, filling your kitchen with a warm aroma.

Step 2: Add the Squash
Next, stir in 4 cups of cubed butternut squash and continue to cook for an additional 6-8 minutes. Keep stirring occasionally, so the squash begins to soften and takes on a slight golden hue, which signals its readiness for the next step. This adds a delightful sweetness to your creamy butternut squash risotto.

Step 3: Incorporate Flavorful Ingredients
Mix in 3 minced garlic cloves along with 1 tablespoon of minced rosemary or sage. Cook for about 1 minute, letting the fragrances meld beautifully. Then, add 1 cup of uncooked Arborio rice, stirring continuously for another minute to coat the rice in the warm, flavorful mixture, allowing each grain to absorb the delicious aromas.

Step 4: Deglaze with Wine
Pour in 1/2 cup of dry white wine and stir continuously for 1-3 minutes. This deglazing step not only adds depth to your butternut squash risotto but also helps lift any flavorful bits stuck to the pan. Cook until most of the liquid is absorbed, and the mixture is slightly thickened.

Step 5: Gradually Add Broth
Now it's time to create that creamy texture! Gradually add 3 cups of warmed vegetable broth, starting with 3/4 cup at a time. Stir constantly until the liquid is almost fully absorbed before adding the next portion. Repeat this process, which will take about 20-25 minutes, until the rice is creamy and al dente.

Step 6: Finish the Risotto
Once the rice is tender and the mixture is creamy, remove it from heat and season with additional sea salt and freshly ground black pepper to taste. The butternut squash risotto should have a luxuriously smooth consistency, inviting you to dish it out and savor every bite.

Step 7: Serve and Garnish
Serve your butternut squash risotto hot, garnished with a sprinkle of chopped parsley or small sage leaves for a burst of color and freshness. If desired, add a generous sprinkle of grated Pecorino or Parmesan cheese on top for an extra touch of richness that perfectly complements the autumn flavors.

Make Ahead Options

These Butternut Squash Risotto preparations are perfect for busy home cooks seeking a time-saving solution! You can chop the butternut squash and onion up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, you can measure out the Arborio rice and combine the garlic and herbs ahead of time, ensuring everything is prepped for a quick cook when you're ready. When it's time to serve, simply follow the final steps of the recipe, adding the prepped ingredients, deglazing with wine, and gradually incorporating warmed vegetable broth. You'll have a creamy, comforting dish ready with minimal effort and just as delicious as if you made it from scratch that day!

Expert Tips for Butternut Squash Risotto

• Stir Constantly: Risotto demands attention. Stirring continuously helps achieve that creamy texture, so don’t treat it as a set-it-and-forget-it dish!

• Use Warm Broth: Always add warmed vegetable broth gradually. Cold broth can shock the rice and delay the creamy outcome you’re aiming for with your butternut squash risotto.

• Trust the Timing: It may appear underdone at first, but patience is key. Allow the risotto to absorb all the liquid, thickening beautifully over time.

• Taste as You Go: Season carefully! Adjust salt and pepper to your preference, balancing the natural sweetness of the butternut squash with savory notes.

• Save Some Broth: If you have leftover broth, keep a bit on hand for reheating. Adding a splash while warming will restore creaminess and flavor.

Storage Tips for Butternut Squash Risotto

• Room Temperature: Allow leftover risotto to cool slightly before storing. It should be eaten within 2 hours if left at room temperature to prevent spoilage.

• Fridge: Store your butternut squash risotto in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its creamy texture.

• Freezer: For longer storage, freeze the risotto in a freezer-safe container for up to 2 months. Portioning into smaller servings can make defrosting easier when you're ready to enjoy it again.

• Reheating: When ready to enjoy your leftover butternut squash risotto, reheat it gently on the stovetop. Add a splash of broth or water to restore its creamy consistency while warming.

Butternut Squash Risotto Variations

Let's explore the exciting ways to customize your butternut squash risotto and make it even more delightful!

• Dairy-Free: Omit the cheese and use almond milk instead for a creamy texture, perfect for vegan diets. Try adding sautéed mushrooms for an earthy bite!
• Nutty Twist: Stir in toasted walnuts or pine nuts just before serving for a delightful crunch that contrasts beautifully with the creamy risotto.
• Spice it Up: Incorporate a pinch of red pepper flakes or a dash of cayenne pepper to introduce some heat, elevating your dish to a new flavor level.
• Herb Infusion: Consider adding different herbs like thyme or tarragon for a fresh twist that brightens the dish. These herbs add a lovely herby aroma!
• Squash Swap: Mix things up by substituting cubed butternut squash with sweet potatoes or acorn squash, creating a similar comfort dish with a unique flavor profile.
• Cheesy Delight: For extra creaminess, stir in a dollop of mascarpone or cream cheese before serving. It’s pure indulgence!
• Umami Boost: Add cooked mushrooms or sun-dried tomatoes to deepen the flavor and complexity, providing a savory punch in every bite. Consider pairing this with a light salad like a Pear Salad.
• Sweet Surprise: Toss in some dried cranberries or apples toward the end of cooking for a sweet contrast that complements the squash's natural sweetness, reminiscent of fall flavors.

With these variations, you can switch up your butternut squash risotto based on your cravings or what you have on hand. Isn't it lovely to have so many ways to explore the comfort of this dish? Enjoy experimenting!

What to Serve with Butternut Squash Risotto

There's nothing quite like a cozy dinner filled with warm flavors and delightful textures to elevate your fall evenings.

• Homemade Focaccia: This soft, pillowy bread is perfect for soaking up the creamy risotto and adds a delightful chewiness to each bite. Pair it with a drizzle of olive oil for an extra layer of flavor.

• Pear Salad: Featuring fresh greens and juicy pears tossed in a light vinaigrette, this salad offers a crisp contrast that balances the richness of the risotto. The sweetness of the pears enhances the overall meal experience beautifully.

• Shaved Brussels Sprouts Salad: Crispy Brussels sprouts, nuts, and a tangy lemon dressing add a crunchy element that complements the creaminess of the risotto while providing a burst of freshness.

• Grilled Asparagus: Lightly charred asparagus adds a sophisticated touch. The slight bitterness and earthy flavor pair wonderfully with the sweetness of butternut squash risotto, achieving a well-rounded plate.

• Crisp White Wine: A glass of dry Sauvignon Blanc will elevate the flavors of your meal, cutting through the creaminess with its refreshing acidity. It enhances the dining experience with a sophisticated touch.

• Chocolate Mousse: For dessert, a rich and airy chocolate mousse provides a luxurious ending to your meal. The bittersweet chocolate will contrast nicely with the sweet notes of the risotto, leaving everyone satisfied.

Embrace the warmth of the season and impress your guests by incorporating these delightful pairings with your butternut squash risotto!

Butternut Squash Risotto Recipe FAQs

How do I choose the best butternut squash?
When selecting butternut squash, look for one that is firm, heavy for its size, and free from soft spots or blemishes. The skin should be a deep, uniform tan color, indicating ripeness. I often choose squash that feels dense, which usually means it's full of flavor and less watery when cooked.

How do I store leftover butternut squash risotto?
To store your leftover butternut squash risotto, allow it to cool down to room temperature for about 30 minutes. Then, transfer it to an airtight container and refrigerate for up to 3 days. If properly stored, it will retain its wonderful creaminess. Remember, you can also reheat it on the stovetop with a splash of broth or water to help restore its texture.

Can I freeze butternut squash risotto?
Absolutely! To freeze your butternut squash risotto, first let it cool completely. Then, portion it into freezer-safe containers or bags, removing excess air to prevent freezer burn. It can be stored for up to 2 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop, adding a little broth or water to revive that creamy consistency.

What can I do if my risotto turns out too dry?
If your risotto feels too dry, don't worry! Simply add a bit more warm vegetable broth or water, gradually stirring it in until it reaches your desired consistency. You can also add a splash of white wine for extra flavor. Stirring continuously helps ensure everything combines well and gives you that luxurious, creamy texture.

Is this risotto suitable for vegetarians and vegans?
Yes, this butternut squash risotto is perfect for vegetarians since it uses vegetable broth. For a vegan version, simply omit the cheese or use a plant-based alternative. Whether you decide to indulge with cheese or keep it dairy-free, it will still be rich and comforting.

Butternut Squash Risotto: A Creamy Fall Comfort Dish

Butternut Squash Risotto is a creamy and comforting dish that embodies the flavors of fall, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons Extra-Virgin Olive Oil Adds richness and helps to sauté the vegetables.
• 1 medium Yellow Onion Provides a savory base layer of flavor through sautéing.
• 1 teaspoon Sea Salt Enhances overall taste; adjust according to preference.
• 1/2 teaspoon Freshly Ground Black Pepper Introduces a subtle hint of spice; feel free to customize.

For the Risotto

• 4 cups Cubed Butternut Squash The star of the dish; brings sweetness and creaminess when cooked.
• 3 cloves Garlic Adds aromatic depth; finely chopped for better distribution.
• 1 tablespoon Minced Rosemary or Sage Delivers earthy herbal notes; fresh herbs are recommended for optimal flavor.
• 1 cup Uncooked Arborio Rice Essential for achieving that creamy texture.
• 1/2 cup Dry White Wine Adds acidity and depth; can be omitted for a non-alcoholic option.
• 3 cups Warmed Vegetable Broth The cooking liquid that enhances flavor; substitute with chicken broth if desired.

For Garnish

• 1/4 cup Chopped Parsley or Small Sage Leaves Optional garnish that adds a refreshing touch.
• 1/4 cup Grated Pecorino or Parmesan Cheese Optional but highly recommended for richness.

Equipment

• Large skillet
• Cutting Board
• Knife
• measuring cups
• Measuring Spoons

Method

 

Step-by-Step Instructions

1. In a large skillet over medium heat, warm 2 tablespoons of extra-virgin olive oil. Once the oil shimmers, add 1 chopped medium yellow onion with a pinch of sea salt and freshly ground black pepper. Stir and sauté for 2-3 minutes until the onion becomes translucent and fragrant.
2. Stir in 4 cups of cubed butternut squash and continue to cook for an additional 6-8 minutes, stirring occasionally until the squash begins to soften.
3. Mix in 3 minced garlic cloves along with 1 tablespoon of minced rosemary or sage. Cook for about 1 minute, then add 1 cup of uncooked Arborio rice, stirring continuously for another minute.
4. Pour in 1/2 cup of dry white wine and stir continuously for 1-3 minutes, cooking until most of the liquid is absorbed.
5. Gradually add 3 cups of warmed vegetable broth, starting with 3/4 cup at a time. Stir constantly until fully absorbed before adding the next portion, which will take about 20-25 minutes.
6. Once the rice is tender and the mixture is creamy, remove from heat and season with sea salt and black pepper to taste.
7. Serve hot, garnished with chopped parsley or sage leaves and grated Pecorino or Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 8200IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Stir constantly to achieve creamy texture. Use warm broth and taste as you go to season properly.

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Let us know how it was!

On chilly evenings, a steaming bowl of pasta can transform the mood of any meal, don’t you think? My Hearty Orecchiette Pasta with Broccoli Rabe & Sun-Dried Tomatoes is not just a dish; it’s a warm embrace on your plate, teeming with vibrant flavors. This plant-based delight is a perfect weeknight savior, packed with the bittersweet contrast of broccoli rabe and the lusciousness of caramelized onions. What’s more, it comes together in under 40 minutes, making it an ideal choice for those who want comfort food without the extended wait. Trust me, your taste buds will thank you for this comforting and hearty recipe that nourishes both body and soul. Ready to elevate your pasta game? Let’s dive in!

Why is Orecchiette with Broccoli Rabe Special?

Comforting Warmth: This dish provides a hearty hug in every bite, perfect for cold evenings.
Vibrant Colors: Expect a beautiful contrast of greens and reds that dazzles the eye while tantalizing the palate.
Quick to Prepare: Made in just 40 minutes, it’s perfect for busy weeknights.
Customizable Options: Enjoy endless variations—swap broccoli rabe for kale or omit the cheese for a vegan delight! Pair it with a side of Tofu Caesar Salad for a complete meal that will impress everyone at your table.
Packed with Flavor: The combination of sun-dried tomatoes and caramelized onions creates a rich, savory depth that's hard to resist. Dive into this comforting pasta dish and let every forkful take you to your happy place!

Orecchiette with Broccoli Rabe Ingredients

For the Pasta
• Dry Orecchiette Pasta – 8 ounces is ideal for 4 servings, cooked until al dente for the best texture.
• Sea Salt – Essential for seasoning the pasta water; don’t skip it for the best flavor.

For the Sauce
• Extra-Virgin Olive Oil – Use high-quality oil for richness and to sauté your ingredients beautifully.
• Garlic (4 cloves, sliced) – Fresh garlic adds aromatic depth; feel free to adjust the amount according to your taste.
• Dry White Wine (¼ cup) – Enhances flavor complexity; substitute with vegetable broth for a non-alcoholic version.
• Caramelized Onions (2) – These contribute sweetness and can be prepared in advance to save time.
• Oil-Packed Sun-Dried Tomatoes (8, chopped) – Offers a tangy depth of flavor; you can use dried if needed after soaking in oil.
• Red Pepper Flakes (¼ to ½ teaspoon) – Adds a hint of heat; adjust this based on your spice preference.
• Grated Parmesan Cheese (⅓ cup, optional) – Adds a creamy element; omit for a vegan dish.
• Lemon Juice & Zest (1 tablespoon lemon juice + 1 teaspoon zest) – Brightens the dish beautifully; fresh is best for flavor.
• Freshly Ground Black Pepper – Essential for balancing flavors; season to taste.

For the Greens
• Broccoli Rabe – This main veggie's slightly bitter flavor contrasts deliciously with the sweetness of onions; regular broccoli works in a pinch.

For Topping
• Pine Nuts (⅓ cup) – Adds a crunchy texture; substitute with walnuts or omit for a nut-free option.

With this delightful blend of ingredients, your Orecchiette with Broccoli Rabe will come together in a comforting, hearty dish that’s perfect for winter evenings! Enjoy every flavorful bite!

Step‑by‑Step Instructions for Hearty Orecchiette Pasta with Broccoli Rabe & Sun-Dried Tomatoes

Step 1: Caramelize Onions
Start by heating a large skillet over low heat and adding a touch of extra-virgin olive oil. Slice two onions and place them in the skillet, stirring occasionally. Cook gently for about 45 minutes to 1 hour, aiming for a deep golden color and soft texture. This slow process creates naturally sweet caramelized onions that will enhance your orecchiette's flavor.

Step 2: Sauté Plant-Based Sausages
Once your onions are caramelized, increase the skillet's heat to medium. Add your plant-based Italian sausages and brown them for about 5-7 minutes, turning occasionally until they develop a nice crust. Once browned, remove them from the skillet and set aside, keeping the flavorful drippings for the next step.

Step 3: Prepare Broccoli Rabe
In a separate pot, bring salted water to a boil. Add the broccoli rabe and blanch it for 2 minutes; you want it tender yet bright green. Drain the broccoli rabe and chop it roughly, then set it aside. This will maintain its vibrant color and prepare it perfectly for blending with your orecchiette.

Step 4: Cook Orecchiette
In the same pot used for the broccoli rabe, add more salted water and bring it back to a boil. Cook the dry orecchiette pasta according to package instructions, usually around 10-12 minutes, until it reaches a delightful al dente texture. Reserve ½ cup of the pasta water before draining the pasta to create a luscious sauce later.

Step 5: Sauté Garlic and Combine
Using the skillet with the sausage drippings, heat a tablespoon of olive oil over medium heat. Add sliced garlic and chopped broccoli rabe, sautéing for about 30 seconds until fragrant. Next, pour in the white wine, allowing it to evaporate for about 1-2 minutes. This step infuses your dish with a layer of savory depth that complements the orecchiette beautifully.

Step 6: Mix Pasta and Sauces
Add the drained orecchiette directly into the skillet, along with the reserved pasta water. Then, incorporate the caramelized onions, grated Parmesan cheese, lemon juice and zest, red pepper flakes, and season generously with salt and pepper. Toss everything together for about 2-3 minutes, allowing the pasta to absorb the delightful flavors.

Step 7: Add Sausages and Toppings
Finally, stir in the browned plant-based sausages and chopped sun-dried tomatoes for additional tanginess. Continue mixing until everything is evenly coated and heated through. Top the dish with toasted pine nuts for a satisfying crunch. Taste and adjust seasoning if needed, ensuring each mouthful is packed with the vibrant flavors of orecchiette with broccoli rabe.

Make Ahead Options

These Hearty Orecchiette Pasta with Broccoli Rabe & Sun-Dried Tomatoes are perfect for meal prep enthusiasts! You can prepare the caramelized onions up to 3 days in advance—just store them in the refrigerator in an airtight container to maintain their sweet flavor. Additionally, you can chop the broccoli rabe and store it separately, ready to be cooked just before assembly. When you're ready to serve, simply cook the orecchiette and sauté the garlic and broccoli rabe, then mix in the prepped ingredients. This method ensures a quick and hearty meal on busy weeknights, with flavors just as delicious as when made fresh.

Tips for the Best Orecchiette with Broccoli Rabe

• Pasta Timing: Ensure your orecchiette is cooked al dente as it will absorb flavors while mixing. Overcooked pasta may result in a mushy dish.

• Caramelization Secrets: Stir your onions frequently and maintain low heat to achieve perfect caramelization over 45-60 minutes. This will enhance sweetness and depth in your orecchiette.

• Quality Ingredients: Use high-quality extra-virgin olive oil and fresh garlic to elevate the overall flavor of the dish. These small details make a big difference!

• Balance the Flavors: Adjust salt, pepper, and red pepper flakes according to your taste. Remember that the parmesan also adds saltiness, so taste before adding more seasoning.

• Reserve Pasta Water: Don’t forget to save some pasta water! This starchy liquid is perfect for loosening your mixture and creating a luscious sauce consistency in your orecchiette with broccoli rabe.

• Customize with Love: Feel free to experiment with toppings or vegetables. Try swapping in kale for even more nutrition—let your creativity shine!

Orecchiette with Broccoli Rabe Variations

Feel free to explore creative twists to make this dish cater to your taste and dietary needs!

• Vegan Delight: Omit the Parmesan cheese and use nutritional yeast for a cheesy flavor without dairy.

• Gluten-Free: Swap regular pasta for gluten-free orecchiette or your favorite GF pasta for a delicious alternative.

• Kale Substitute: If broccoli rabe isn’t available, use kale or regular broccoli for a different leafy green experience.

• Crispy Finish: Top off with crispy chickpeas instead of sausage for an extra crunch and protein boost.

• Extra Flavor: Toss in some capers or olives while sautéing for a salty punch that elevates the taste profile.

• Creamy Twist: Stir in a dollop of vegan cream cheese or cashew cream at the end for a creamy texture without dairy.

• Onion-Free: For a milder flavor, skip the caramelized onions and use fresh shallots instead, sautéing briefly until translucent.

• Fruity Addition: Toss in some chopped fresh tomatoes or arugula before serving for a burst of freshness and color.

With these variations, your Orecchiette with Broccoli Rabe will never feel repetitive, allowing you to enjoy a delightful bowl of comfort in multiple ways! And for a lovely pairing, consider serving it with a side of Chicken Salad Apples to complement the richness of this pasta dish.

What to Serve with Hearty Orecchiette Pasta with Broccoli Rabe?

Pair your delightful pasta with these tempting accompaniments to create an unforgettable meal experience.

• Mixed Greens Salad: A light, refreshing salad with a zesty vinaigrette balances the richness of the pasta, providing a crisp contrast that leaves you feeling satisfied but not stuffed.

• Garlic Bread: Crunchy, buttery garlic bread adds a satisfying texture and complements the pasta’s flavors beautifully. It’s perfect for soaking up any leftover sauce!

• Roasted Vegetables: Serve seasonal roasted veggies like carrots and bell peppers for extra nutrients and natural sweetness. Their caramelized edges and warm interior harmonize with the earthiness of the orecchiette.

• Lemon Tart: A slice of tangy lemon tart or a lemon sorbet is a refreshing dessert to cleanse the palate after the hearty pasta, leaving a delightful citrusy finish to your meal.

• Red Wine: Pair with a glass of Chianti or another light red wine. The wine's fruity notes enhance the flavors of the dish, making each bite even more enjoyable.

• Crispy Polenta Chips: These crispy bites add a crunchy texture that beautifully contrasts the smooth pasta, making them a fun appetizer or side that everyone will love.

• Herbed Quinoa: A fluffy quinoa side with fresh herbs is a nutritious addition to your meal. The nutty flavor complements the dish without overpowering it.

• Pine Nut-Crusted Tofu: For an additional protein boost, serve crispy tofu coated in pine nuts. It echoes the nutty crunch of the pasta’s toppings and adds a delightful twist.

Feel free to mix and match these ideas to compose a meal that warms your heart and tantalizes your taste buds!

How to Store and Freeze Orecchiette with Broccoli Rabe

Fridge: Store your Orecchiette with Broccoli Rabe in an airtight container for up to 3 days. Make sure it cools completely before sealing to prevent condensation.

Freezer: You can freeze this dish for up to 3 months. Portion it into airtight freezer bags or containers—leave a little space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of water or olive oil to restore moisture and flavor.

Leftover Caramelized Onions: If you have any leftovers, store caramelized onions separately in the fridge. They can last up to a week and elevate various dishes!

Orecchiette with Broccoli Rabe Recipe FAQs

What should I look for when selecting broccoli rabe?
Absolutely! When selecting broccoli rabe, look for vibrant green leaves and firm, unblemished stalks. Avoid any varieties that have yellowing leaves or dark spots, as these can indicate age or spoilage. Freshness is key, as it directly affects the dish's flavor and texture.

How should I store the leftovers of Orecchiette with Broccoli Rabe?
You can store your Orecchiette with Broccoli Rabe in an airtight container in the fridge for up to 3 days. For best results, let the dish cool down completely before sealing to prevent condensation, which may lead to sogginess. When reheating, add a splash of water or olive oil to restore moisture.

Can I freeze Orecchiette with Broccoli Rabe?
Yes, you can! To freeze your Orecchiette with Broccoli Rabe, portion it into airtight freezer bags or containers, ensuring you leave a little space for expansion. It can last in the freezer for up to 3 months. When you're ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove.

What should I do if my pasta turns out mushy?
Don't worry, it happens to the best of us! If your pasta becomes mushy, try tweaking your cooking method next time. Cook the orecchiette just until al dente according to package instructions, as it will soften further when mixed with the sauce. If you do end up with mushy pasta, consider turning it into a pasta bake—toss it with sauce, top with cheese, and bake until bubbly for a delicious transformation!

Can this recipe accommodate dietary restrictions?
Very much so! This Orecchiette with Broccoli Rabe can easily cater to various dietary preferences. For a vegan option, simply omit the Parmesan cheese or use a plant-based alternative. If nuts are an issue, feel free to skip the pine nuts or swap them for seeds like sunflower seeds to maintain that delightful crunch without compromising safety.

How long can I keep caramelized onions?
Caramelized onions are a fantastic ingredient to have on hand! You can store leftover caramelized onions in the fridge for up to a week in an airtight container. They are versatile and can elevate many dishes, so prep a batch and enjoy them in sandwiches, salads, or stirred into other pasta recipes!

Hearty Orecchiette with Broccoli Rabe for Cozy Evenings

A warm embrace on your plate, this Hearty Orecchiette with Broccoli Rabe is a comforting pasta that packs vibrant flavors and is perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Pasta

• 8 ounces Dry Orecchiette Pasta Cooked until al dente
• to taste Sea Salt For seasoning pasta water

For the Sauce

• 2 tablespoons Extra-Virgin Olive Oil For richness
• 4 cloves Garlic, sliced Fresh garlic adds aromatic depth
• 0.25 cup Dry White Wine Enhances flavor complexity
• 2 Caramelized Onions Adds sweetness
• 8 Oil-Packed Sun-Dried Tomatoes, chopped Offers tangy depth of flavor
• 0.25-0.5 teaspoon Red Pepper Flakes Adjust spice level to taste
• 0.33 cup Grated Parmesan Cheese Optional, omit for vegan
• 1 tablespoon Lemon Juice Fresh is best for flavor
• 1 teaspoon Lemon Zest Adds brightness
• to taste Freshly Ground Black Pepper For balancing flavors

For the Greens

• 1 bunch Broccoli Rabe Main veggie, can substitute with kale

For Topping

• 0.33 cup Pine Nuts Add crunch, can substitute with walnuts

Equipment

• Large skillet
• pot

Method

 

Cooking Steps

1. Caramelize onions by heating oil in a skillet, adding sliced onions, and cooking on low heat for 45 minutes to 1 hour until golden.
2. Sauté plant-based sausages in the same skillet until browned, then set aside.
3. Blanch broccoli rabe in salted boiling water for 2 minutes, drain, and chop.
4. Cook orecchiette in salted boiling water for about 10-12 minutes until al dente, reserving ½ cup of pasta water.
5. Sauté garlic and chopped broccoli rabe in sausage drippings, adding white wine for flavor depth.
6. Mix drained orecchiette with reserved pasta water, caramelized onions, cheese, lemon juice, and seasoning. Toss for 2-3 minutes.
7. Add sausages and sun-dried tomatoes, mix and top with toasted pine nuts. Adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 80mgCalcium: 15mgIron: 20mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently with added moisture.

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Let us know how it was!