Tender Pot Roast Slow Cooker Recipe for Ultimate Comfort

This Pot Roast Slow Cooker recipe combines tenderness with rich flavors, perfect for family dinners.

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Prep Time 20

Cook Time 8

Resting Time 10

Total Time 8 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

3–4 lb Chuck Roast Ideal cut for slow cooking.

For the Vegetables

1 Yellow Onion, sliced Adds sweetness.
4 Carrots, cut into chunks Natural sweetness.
4 Gold Potatoes, quartered Maintains shape.
3 cloves Garlic, minced Enhances earthy flavors.

For the Broth and Seasoning

2 cups Beef Broth Opt for low-sodium.
1 tbsp Worcestershire Sauce Adds depth.
1 tsp Salt Enhances overall flavor.
½ tsp Black Pepper For balanced taste.
1 tsp Dried Thyme Brings woodsy undertones.
1 Bay Leaf Introduces aromatic depth.

Equipment

Slow Cooker
Skillet

Method

Cooking Instructions

Pat the chuck roast dry and season with salt and black pepper.
Sear the roast in a skillet with olive oil over medium-high heat for 2-3 minutes per side.
Layer sliced onions in the slow cooker, followed by carrots and potatoes.
Sprinkle minced garlic, thyme, and Worcestershire sauce over vegetables.
Place the seared roast on top of the vegetables.
Pour in beef broth ensuring the vegetables are nearly covered.
Cover and cook on low for 8 hours or high for 4-5 hours.
Remove the bay leaf and let the roast rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This pot roast recipe makes great leftovers and can be turned into a stew.

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