Roll out the pizza dough on a lightly floured surface into a large rectangle, about ¼ inch thick. Preheat your oven to 375°F (190°C).

In a skillet over medium heat, brown the cooked ground beef until heated through, then add crumbled bacon and sauté until crispy. Add the diced onion and any optional vegetables, cooking until the onions are translucent.

Spread the marinara sauce evenly across the rolled-out pizza dough. Layer the cooked beef, bacon, mozzarella cheese, and any sautéed vegetables on top.

Starting from the edge closest to you, carefully roll the dough around the fillings to create a tight log shape. Pinch the edges together to seal it.

Transfer the rolled Garbage Bread to a baking sheet lined with parchment paper, seam side down. Bake for 25 minutes, or until golden brown and crisp.

Let the Garbage Bread cool for about 10 minutes on the baking sheet before slicing with a serrated knife.