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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Your New Family Favorite Comfort Dish

Cheesy Taco Potatoes are a comforting and customizable dish blending the indulgence of melted cheese with savory toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 count Russet Potatoes Consider sweet potatoes for a sweeter twist.
  • 2 tablespoons Olive Oil Feel free to use vegetable oil if preferred.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Filling
  • 1 pound Ground Beef Swap for black beans or lentils for a vegetarian option.
  • 1 packet Taco Seasoning Mix your own with chili powder, cumin, and garlic powder if needed.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Switch to Monterey Jack or dairy-free cheese for a lighter choice.
  • 1/2 cup Sour Cream Greek yogurt makes a great tangy substitute.
  • 1/4 cup Chopped Green Onions Any fresh herbs can work beautifully here.
  • 1 cup Diced Tomatoes Fresh or canned both do the job well.
  • 1/2 cup Sliced Black Olives Omit if you're not a fan.
  • 1/4 cup Chopped Cilantro Can be swapped with parsley or omitted based on preference.
For Serving
  • 1 cup Fresh Salsa Make it fresh or grab your favorite store-bought version.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Fork

Method
 

Step-by-Step Instructions for Cheesy Taco Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the Russet potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper.
  3. Place the prepared potatoes on a baking sheet and bake for 45-60 minutes until fork-tender.
  4. While the potatoes bake, heat a skillet over medium heat and brown the ground beef for about 5-7 minutes, draining excess fat.
  5. Add the taco seasoning and a splash of water to the beef, allowing it to simmer for about 5 minutes.
  6. Slice the baked potatoes lengthwise, fluff the insides with a fork.
  7. Stuff each potato half with the seasoned ground beef and sprinkle shredded cheddar cheese on top.
  8. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted.
  9. Add fresh salsa, a dollop of sour cream, and optional cilantro or green onions on top before serving.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For best results, scrub and pierce potatoes before baking. Customize fillings with family favorites.

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