Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Spray the baking rack generously with nonstick cooking spray.
- Mix brown sugar, crushed red pepper flakes, and black pepper in a bowl until blended.
- Coat each bacon strip with the brown sugar mixture on both sides.
- Arrange the coated bacon strips on the prepared baking rack in a single layer.
- Bake for around 30 minutes, checking for doneness starting at 20 minutes.
- Allow the bacon to cool on the pan for about 10 minutes before handling.
- Serve warm as a delicious addition to your brunch or as a snack.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.
