As I opened my kitchen cabinet, I stumbled upon a few overripe bananas, their speckled skins telling tales of sweetness. Instead of allowing them to go to waste, I decided to whip up a batch of fluffy banana bread muffins—a delightful quick breakfast treat that effortlessly transforms those neglected bananas into something magical. Not only do these muffins promise a soft, tender crumb, but they also require minimal effort and no fancy gadgets, making them perfect for anyone eager to swap fast food for homemade goodness. With endless possibilities for customization, including chocolate chips or walnuts, this recipe is bound to become a cherished staple in your home. Are you ready to embrace the delicious aroma filling your kitchen?

Why are Fluffy Banana Bread Muffins a Must-Try?

Irresistible Flavor: The warmth of ripe bananas paired with brown sugar creates a mouthwatering sweetness that you simply can't resist.
Quick Preparation: With just a few simple steps, these muffins can be in the oven in no time! Perfect for busy mornings or last-minute brunches.
Customizable Options: Whether you prefer classic flavors or adventurous mix-ins like chocolate chips or walnuts, there’s a version to suit everyone's tastes. You might want to explore these Breakfast Egg Muffins for another quick bite!
Family-Friendly: Kids (and adults!) will love these fluffy treats, making them a great addition to breakfast or snack time.
Waste Not, Want Not: This recipe is an excellent way to use up those overripe bananas, turning what could be waste into a delicious delight.
Store and Enjoy: Make ahead and keep them stored for a week, or freeze for a busy day ahead! They really are the ultimate homemade alternative to fast food.

Fluffy Banana Bread Muffin Ingredients

For the Muffins

• Overripe Bananas – Essential for natural sweetness and moisture; the browner, the better!
• Egg – Provides richness and binds the ingredients together; use large eggs at room temperature for best results.
• Melted Butter – Adds moisture and flavor; let it cool slightly before mixing in.
• Vanilla Extract – Elevates the overall flavor profile; don’t skip this for that warm aroma!
• All-Purpose Flour – Creates the muffin's structure; whole wheat flour can be a healthier substitute.
• Brown Sugar – Contributes sweetness and moisture; you can interchange light or dark for different depths of flavor.
• Baking Soda – Essential for leavening; ensures those fluffy banana bread muffins rise perfectly!
• Salt – Balances the sweetness and enhances all flavors.
• Optional Mix-Ins (Chocolate Chips, Walnuts) – Customize your muffins for additional flavor and texture; both pair beautifully with bananas!

Step‑by‑Step Instructions for Fluffy Banana Bread Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it's warming up, line a muffin pan with paper liners to prevent sticking and make for easy cleanup. This process sets the stage for your Fluffy Banana Bread Muffins to develop a beautifully golden exterior.

Step 2: Mash the Bananas
In a large mixing bowl, take your overripe bananas and use a potato masher to mash them into a smooth puree. Aim for a velvety consistency, which should take about 2-3 minutes. The more mashed they are, the better they'll infuse sweetness into your muffins, ensuring that delightful banana flavor shines through.

Step 3: Combine Wet Ingredients
Next, add a beaten egg, cooled melted butter, and vanilla extract into the mashed bananas. Mix these ingredients together until you achieve a homogenous mixture—this should take about 1-2 minutes. The creamy texture you create here will help keep your muffins moist and flavorful.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, brown sugar, baking soda, and salt. This step should take about 1-2 minutes to ensure everything is evenly distributed. This uniformity is key, as it ensures your Fluffy Banana Bread Muffins rise beautifully and taste balanced throughout.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just incorporated. Take care not to overmix; you want the batter to be somewhat lumpy, which preserves the muffins' light and airy texture. This should take about 1 minute, just enough to bring everything together.

Step 6: Add Optional Mix-Ins
If you're feeling adventurous, now is the time to fold in any optional mix-ins such as chocolate chips or walnuts. Using a spatula, carefully combine them into the batter for about another minute. These additions not only enhance flavor but also add delightful texture to your Fluffy Banana Bread Muffins.

Step 7: Fill the Muffin Liners
Spoon the batter into your prepared muffin liners, filling each about ¾ full. This creates just the right amount of space for the muffins to rise without overflowing, which usually takes about 4-5 minutes for all the cups. Look for a consistent level in each liner for even baking!

Step 8: Bake to Perfection
Place your muffin pan in the preheated oven and bake for 15-21 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Watch for a golden-brown top, which indicates a lovely texture ready to delight.

Step 9: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely. This final step allows the muffins to set perfectly, making them easy to enjoy warm or at room temperature.

Make Ahead Options

Preparing these Fluffy Banana Bread Muffins ahead of time is a game-changer for busy mornings! You can mash the overripe bananas and combine the wet ingredients up to 24 hours in advance; simply cover and refrigerate them to keep everything fresh. You can also pre-mix the dry ingredients and store them in an airtight container for up to 3 days. When you're ready to bake, just combine the wet and dry ingredients and fold in any mix-ins before scooping the batter into the muffin liners. This method not only saves time but also ensures that your muffins turn out just as delicious, with all that homemade goodness waiting for you!

Expert Tips for Fluffy Banana Bread Muffins

• Banana Quality Matters: Use heavily spotty or brown overripe bananas to ensure maximum sweetness and moisture in your muffins.

• Avoid Overmixing: Mix just until dry ingredients are incorporated to prevent dense muffins. A few lumps are okay.

• Proper Filling: Fill muffin liners about ¾ full to allow for proper rising. Filling too much can lead to overflowing.

• Mix-In Variations: Get creative with additional ingredients, but avoid overloading; too many mix-ins can affect the texture of your Fluffy Banana Bread Muffins.

• Storage Tips: Keep muffins in an airtight container at room temperature for 3 days, or freeze them for longer storage. They’re perfect for quick breakfasts!

What to Serve with Fluffy Banana Bread Muffins?

Indulge in a delightful breakfast experience by pairing these fluffy muffins with complementary dishes that elevate every bite.

• Creamy Greek Yogurt:
  A dollop of creamy Greek yogurt provides a tangy contrast to the sweetness of the muffins, enhancing their flavor.

• Fresh Berries:
  Choose a mix of ripe strawberries, blueberries, or raspberries. Their tartness brightens the dish and adds a refreshing touch!

• Nutty Granola:
  Sprinkle crunchy granola atop the muffins for added texture. This delightful contrast creates a perfect harmony of flavors.

• Spiced Chai Latte:
  The aromatic spices in a warm chai latte pair beautifully with the sweetness of the muffins. It’s a cozy, comforting beverage that welcomes each bite!

• Zesty Citrus Salad:
  A salad of orange and grapefruit segments offers a refreshing citrus burst that balances the muffins’ sweetness. A squeeze of lime adds the perfect zing!

• Maple Spiced Coffee:
  A creamy cup of spiced coffee drizzled with maple syrup enhances the overall experience, creating a warm, inviting breakfast atmosphere.

• Honey Drizzle:
  A light drizzle of honey over the muffins provides an extra touch of sweetness and moisture, making each bite even more indulgent.

• Chocolate-Covered Strawberries:
  These decadent treats add a touch of romance and decadence, making your breakfast feel extra special and delightful.

Fluffy Banana Bread Muffins Variations

Feel free to let your creativity soar as you tailor these muffins to match your taste preferences!

• Whole Wheat: Substitute half the all-purpose flour with whole wheat for added nutrition and a hint of nuttiness.
• Chocolate Chip Delight: Fold in chocolate chips to add a rich sweetness that will please any chocoholic in your family.
• Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the soft muffin texture.
• Spiced Up: Incorporate a pinch of cinnamon or nutmeg for a cozy, warm spice note that elevates these muffins to another level.
• Sweet and Salty: Mix in a teaspoon of sea salt flakes or caramel bits for an enticing sweet-salty experience.
• Fruit Fusion: Experiment with dried fruits like cranberries or apricots for a surprising fruity twist that complements the bananas.
• Zesty Lemon: Infuse a touch of lemon zest to brighten the flavor profile, creating a refreshing contrast to the sweetness.
• Veggie Boost: For a savory twist, try adding grated zucchini or carrots to sneak in some greens without sacrificing flavor.

Remember, if you’re looking for some more delightful breakfast options, you might want to check out these scrumptious Cinnamon Roll Muffins. Let your muffins reflect your unique tastes!

How to Store and Freeze Fluffy Banana Bread Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to keep them fresh and moist.

Fridge: If you prefer a longer storage option, refrigerate the muffins for up to a week; wrap them in plastic wrap or foil to prevent drying out.

Freezer: Individually wrap the muffins in plastic wrap, then place them in a freezer-safe bag for up to 3 months. This way, you can enjoy them anytime!

Reheating: To enjoy your frozen Fluffy Banana Bread Muffins, simply thaw them overnight in the refrigerator and reheat in the microwave for about 15-20 seconds or until warm.

Fluffy Banana Bread Muffins Recipe FAQs

What kind of bananas should I use for optimal flavor?
Absolutely! For the best flavor and moisture, choose overripe bananas that are heavily spotty or brown. These bananas are sweeter and will make your muffins incredibly tasty. Avoid using green bananas, as they will not provide the natural sweetness you desire.

How should I store Fluffy Banana Bread Muffins?
You can keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, refrigerate them for up to a week, making sure they are wrapped properly to prevent them from drying out.

Can I freeze the muffins? If so, how?
Yes, freezing your muffins is a great way to enjoy them later! Individually wrap each muffin in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy one, simply thaw it overnight in the refrigerator and reheat in the microwave for about 15-20 seconds.

What should I do if my muffins turned out dense?
Very! If your muffins turned out dense, it’s likely due to overmixing the batter. When combining the wet and dry ingredients, stir just until everything is incorporated, even if there are a few lumps. Additionally, ensuring your baking soda is fresh will help with proper rising.

Are there any dietary considerations for Fluffy Banana Bread Muffins?
Indeed! If you or your loved ones have allergies, be cautious with optional mix-ins like chocolate chips or nuts, which could pose a risk. For vegan options, consider replacing the egg with a flaxseed meal or applesauce, and substitute the butter with coconut oil or a plant-based alternative.

Fluffy Banana Bread Muffins That Will Brighten Your Mornings

Fluffy Banana Bread Muffins, a quick breakfast treat that transforms overripe bananas into magical delights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 21 minutes mins

Cooling Time 5 minutes mins

Total Time 36 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: Baked

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 3 medium Overripe Bananas The browner, the better!
• 1 large Egg At room temperature
• 0.5 cup Melted Butter Let it cool slightly before mixing in
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour Whole wheat can be a substitute
• 0.75 cup Brown Sugar Light or dark can be used
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 cup Optional Mix-Ins Chocolate Chips or Walnuts

Equipment

• Muffin Pan
• Mixing Bowl
• potato masher
• Whisk
• Spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a large mixing bowl, mash the overripe bananas into a smooth puree using a potato masher.
3. Add the beaten egg, cooled melted butter, and vanilla extract into the mashed bananas and mix until homogeneous.
4. In a separate bowl, whisk together the all-purpose flour, brown sugar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just incorporated.
6. Fold in optional mix-ins like chocolate chips or walnuts into the batter.
7. Spoon the batter into the muffin liners, filling each about ¾ full.
8. Bake in the preheated oven for 15-21 minutes, or until a toothpick comes out clean.
9. Remove from the oven, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Tried this recipe?

Let us know how it was!

As I grabbed a ripe banana from the kitchen counter, the sweet aroma transported me to lazy weekends where the scent of freshly baked goods lingered in the air. These Easy Cinnamon Banana Bread Muffins are my go-to solution for transforming overripe bananas into a delightful moment of bliss. Not only do they promise soft, fluffy texture, but they also come together in a single bowl, making cleanup a breeze—perfect for busy mornings or a cozy afternoon at home. Topped with a buttery cinnamon sugar crunch, each muffin is a delicious hug for your taste buds. Who wouldn’t want to indulge in a treat that's utterly kid-friendly and easy to whip up? Ready to elevate your snack game with these delectable muffins? Let's dive into the recipe!

Why Are These Muffins a Must-Try?

Simplicity: No need for complex techniques; this is an easy one-bowl recipe that even novice bakers can master.

Flavor Explosion: The perfect blend of sweet, ripe bananas and aromatic cinnamon creates a cozy and inviting taste that will warm your heart with every bite.

Kid-Friendly: These muffins are not only delicious but also a fantastic way to get kids excited about homemade treats; they’ll love helping in the kitchen!

Versatility: Feel free to add in chocolate chips or nuts for a delightful twist; there’s no limit to how you can customize these muffins.

Perfect for Any Occasion: Whether it's a cheerful breakfast or a comforting afternoon snack, these muffins are always a hit with family and friends, making them perfect for gatherings.

Storage: They stay fresh in an airtight container for up to four days—ideal for meal prep! Looking for more delicious morning options? Check out these delightful Cinnamon Roll Muffins.

Cinnamon Banana Bread Muffin Ingredients

For the Muffins

• Granulated Sugar – Sweetens the muffins and helps create a tender texture; consider using brown sugar for a richer flavor.
• Vegetable or Canola Oil – Adds moisture and richness; you can substitute melted butter or coconut oil for a delicious twist.
• Large Eggs – Provide structure, moisture, and richness to the muffins.
• Mashed Ripe Banana – The star ingredient that infuses flavor and moisture; be sure to use very ripe, browned bananas for the best results.
• Vanilla Extract – Enhances the overall flavor profile, making each muffin irresistible.
• All-Purpose Flour – Provides the necessary structure; you can use whole wheat flour for a healthier option.
• Baking Soda – Acts as a leavening agent to ensure your muffins rise beautifully.
• Ground Cinnamon – Adds a warm flavor that’s essential in these cinnamon banana bread muffins.
• Salt – Balances sweetness and enhances all flavors present in the muffins.

For the Topping

• Salted Butter – Adds richness and a nice finish when dipped; this is an essential step for that delicious cinnamon sugar crunch.
• Ground Cinnamon and Sugar Mixture – Coating the muffins in this mix gives them a delightful sweet and spicy topping.

Indulge in the soft and comforting experience these Cinnamon Banana Bread Muffins have to offer—perfectly paired with a warm cup of coffee or tea!

Step‑by‑Step Instructions for Cinnamon Banana Bread Muffins

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, prepare a standard 12-cup muffin pan by greasing each cup with nonstick spray or lining them with paper liners. This ensures your muffins release easily after baking, allowing you to enjoy your delicious Cinnamon Banana Bread Muffins without hassle.

Step 2: Mix Wet Ingredients
In a medium-sized mixing bowl, whisk together 1 cup of granulated sugar, 1/2 cup of vegetable or canola oil, and 2 large eggs until the mixture is smooth and well combined. Aim for a light, fluffy texture, which usually takes about 2-3 minutes of mixing. This base creates the moist and rich consistency your muffins will soon embody.

Step 3: Incorporate Bananas and Vanilla
Next, mash 2 ripe bananas until smooth and add them to the sugar-oil mixture along with 1 teaspoon of vanilla extract. Stir gently until the bananas and vanilla are thoroughly incorporated. This step infuses the batter with delightful banana flavor while ensuring a sweet aroma fills your kitchen, setting the stage for those wonderful Cinnamon Banana Bread Muffins.

Step 4: Combine Dry Ingredients
Now, it’s time to add the dry ingredients. Sprinkle in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Using a spatula, fold the mixture gently until just combined, ensuring there are no streaks of flour left. Be careful not to overmix; this keeps your muffins tender and fluffy.

Step 5: Fill Muffin Cups
Once your batter is ready, evenly distribute it into the prepared muffin pan, filling each cup about 3/4 full. This will give your muffins enough room to rise without overflowing. A classic ice cream scoop works beautifully for this task, ensuring uniform and perfectly sized Cinnamon Banana Bread Muffins.

Step 6: Bake the Muffins
Place the muffin pan in your preheated oven and bake for 16 to 21 minutes. Keep an eye on them, and use a toothpick to check for doneness; it should come out clean when inserted into the center of a muffin. You’ll know they are ready when golden brown and springing back when lightly pressed on top.

Step 7: Cool the Muffins
Once baked, remove the muffin pan from the oven and let it cool for about 5 minutes. This allows the muffins to set before moving them. After cooling, gently transfer the muffins to a wire rack to cool completely. The aroma will be simply irresistible, elevating your anticipation for these delightful treats.

Step 8: Add the Topping
For that irresistible finish, melt 2 tablespoons of salted butter in a small bowl. In another bowl, mix equal parts sugar and ground cinnamon. Once the muffins are slightly cooled, dip the tops in the melted butter, then roll them in the cinnamon sugar mixture. This adds a sweet, crunchy topping that perfectly complements the soft muffins.

Step 9: Serve and Enjoy
Your warm and comforting Cinnamon Banana Bread Muffins are now ready to be served! They’re best enjoyed fresh out of the oven but can also be stored for several days. Pair them with a cup of coffee or tea for a delightful treat that brightens up any time of the day.

Expert Tips for Cinnamon Banana Bread Muffins

• Use Ripe Bananas: Opt for very ripe, spotted bananas—these yield the sweetest flavor and moistness, making your muffins irresistible.

• Don’t Overmix: Mix the wet and dry ingredients until just combined to prevent dense muffins; gentle folding is key for a fluffy texture.

• Check Doneness: Baking times can vary by oven; always check with a toothpick—if it comes out clean, your Cinnamon Banana Bread Muffins are ready!

• Customize Wisely: Add-ins like walnuts or chocolate chips are delightful, but don’t exceed 1 cup total to maintain the muffin structure.

• Perfect Storage: Store leftovers in an airtight container for up to four days, or freeze them for an easy snack—just thaw before enjoying!

Make Ahead Options

These Cinnamon Banana Bread Muffins are fantastic for meal prep! You can mix the dry ingredients (1 ½ cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt) and store them in an airtight container for up to 3 days. Additionally, the mashed bananas can be prepared and refrigerated up to 24 hours in advance to maintain freshness. When you're ready to bake, simply whisk together the wet ingredients, combine them with your prepped dry mix, and follow the last steps of the recipe for a quick transformation. This approach ensures you enjoy soft, delicious muffins with minimal effort on busy mornings!

What to Serve with Cinnamon Banana Bread Muffins

Indulging in these warm, fluffy muffins opens up a world of delicious pairings that will elevate your meal to new heights.

• Creamy Greek Yogurt: A dollop of tangy Greek yogurt adds a refreshing contrast to the sweet muffins, making for a balanced breakfast.

• Fresh Berries: Juicy strawberries or blueberries not only brighten your plate but also bring a pop of tartness that complements the warm cinnamon flavors beautifully.

• Scrambled Eggs: Soft, buttery scrambled eggs provide a protein-packed addition that rounds out your meal, perfect for a cozy brunch.

• Peanut Butter Spread: Slathering on some creamy peanut butter adds a nutty richness that pairs wonderfully with banana flavors. A match made in taste heaven!

• Refreshing Iced Tea: A cool glass of iced tea adds a refreshing touch and balances the sweetness of the muffins, making it a delightful afternoon treat.

• Cinnamon Hot Chocolate: For a truly indulgent experience, pairing these muffins with a warm cup of cinnamon hot chocolate creates a comforting retreat, reminiscent of cozy fireside moments.

Cinnamon Banana Bread Muffins Variations

Feel free to let your creativity flow and customize these muffins to suit your taste buds!

• Chocolate Chip Twist: Add 1 cup of semi-sweet chocolate chips to the batter for a rich, indulgent treat.
  The sweetness of chocolate balances beautifully with the banana flavor, turning this muffin into a delightful dessert!

• Nutty Delight: Stir in 1/2 cup of chopped walnuts or pecans for a delightful crunch.
  The combination of soft muffin and crunchy nuts adds a lovely texture while enhancing the flavor profile.

• Whole Wheat Goodness: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
  This option not only boosts nutrition but gives your muffins a heartier, nutty taste that's oh-so-satisfying.

• Lower Fat Option: Replace half of the oil with unsweetened applesauce for a healthier version.
  This swap keeps the muffins moist while cutting down on calories, making your treat guilt-free!

• Spice it Up: Experiment with spices by adding 1/2 teaspoon of nutmeg or pumpkin pie spice.
  Each spice twist results in a unique flavor that can transport you to autumn, no matter the season!

• Vegan Alternative: Swap eggs with 1/4 cup of unsweetened yogurt or a flaxseed mixture for a vegan version.
  These simple substitutions make it easy to enjoy these muffins, even with dietary restrictions.

• Sweet Potato Surprise: Add 1 cup of mashed sweet potato to the batter for a nutritious switch.
  This variation not only enhances moisture but adds a subtle sweetness that pairs wonderfully with cinnamon.

• Fruity Fun: Mix in 1/2 cup of blueberries or strawberries for a fresh, fruity twist.
  With each bite, you'll experience bursts of flavor that brighten the traditional muffin recipe.

For more delightful baking ideas, don't forget to explore these tempting Cinnamon Roll Muffins that can add some variety to your kitchen repertoire!

How to Store and Freeze Cinnamon Banana Bread Muffins

Room Temperature: Keep your muffins in an airtight container at room temperature for up to 4 days, ensuring they remain soft and delicious.

Fridge: For extra freshness, you can refrigerate the muffins in a sealed container for about a week, though this may slightly change their texture.

Freezer: Freeze the muffins individually wrapped in plastic wrap or in a freezer-safe bag for up to 3 months. This way, you can enjoy a muffin anytime!

Reheating: Thaw at room temperature or microwave for 15-20 seconds for a quick snack, and enjoy the delightful warmth of your homemade Cinnamon Banana Bread Muffins.

Cinnamon Banana Bread Muffins Recipe FAQs

What kind of bananas should I use for these muffins?
Absolutely! Use very ripe bananas that are mostly brown and have plenty of spots. They provide the sweetest flavor and moisture, which is key for soft and delightful muffins. The uglier, the better!

How should I store my muffins for freshness?
For the best taste and texture, store your Cinnamon Banana Bread Muffins in an airtight container at room temperature for up to 4 days. If you’d like to keep them longer, a refrigerator is an option, but they may lose some moisture.

Can I freeze these muffins?
Yes, you can! To freeze your muffins, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, just thaw them at room temperature or pop them in the microwave for about 15-20 seconds for a warm treat!

Why are my muffins dense?
Very! Dense muffins are often caused by overmixing the batter. Make sure to mix your wet and dry ingredients just until combined; some flour streaks are okay to ensure a light, airy texture. Also, double-check your baking soda is fresh, as it’s essential for helping your muffins rise.

Are these muffins suitable for kids with allergies?
Great question! These muffins contain eggs and can include gluten from all-purpose flour. If you need allergy-friendly options, consider using a gluten-free flour blend, and aquafaba or flax eggs as egg substitutes. Always check the ingredients and labels of your add-ins, like chocolate chips or nuts, to ensure safety for all munchkins.

How long do these muffins usually last?
Typically, your Cinnamon Banana Bread Muffins will stay fresh for up to 4 days at room temperature in an airtight container. If refrigerated, they can last about a week, but for the best taste, I recommend consuming them sooner.

Cinnamon Banana Bread Muffins That Will Warm Your Heart

These Cinnamon Banana Bread Muffins are soft, fluffy, and perfect for busy mornings or cozy afternoons, making them a must-try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 21 minutes mins

Total Time 31 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 1 cup Granulated Sugar Consider using brown sugar for richer flavor.
• 1/2 cup Vegetable or Canola Oil Can substitute with melted butter or coconut oil.
• 2 large Eggs Provide structure and moisture.
• 2 medium Mashed Ripe Bananas Use very ripe, browned bananas.
• 1 teaspoon Vanilla Extract Enhances flavor.
• 1 1/2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
• 1 teaspoon Baking Soda Acts as a leavening agent.
• 1 teaspoon Ground Cinnamon Essential for flavor.
• 1/2 teaspoon Salt Balances sweetness.

For the Topping

• 2 tablespoons Salted Butter Essential for dipping.
• 1 tablespoon Ground Cinnamon and Sugar Mixture Coating gives a sweet, spicy topping.

Equipment

• Muffin Pan
• Mixing Bowl
• Whisk
• Spatula
• Ice cream scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it or lining it with paper liners.
2. In a mixing bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth and fluffy.
3. Mash the ripe bananas and add to the mixture along with the vanilla extract, stirring gently.
4. Add the flour, baking soda, cinnamon, and salt, folding gently until just combined.
5. Distribute the batter into the muffin pan, filling each cup about 3/4 full.
6. Bake in the preheated oven for 16 to 21 minutes, checking for doneness with a toothpick.
7. Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.
8. Melt salted butter and mix cinnamon and sugar in another bowl. Dip the muffin tops in butter and roll in the cinnamon sugar.
9. Serve warm or store in an airtight container.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These muffins can be customized with chocolate chips or nuts, but keep total add-ins to less than 1 cup to maintain structure.

Tried this recipe?

Let us know how it was!

As I grabbed a ripe banana from the kitchen counter, the sweet aroma transported me to lazy weekends where the scent of freshly baked goods lingered in the air. These Easy Cinnamon Banana Bread Muffins are my go-to solution for transforming overripe bananas into a delightful moment of bliss. Not only do they promise soft, fluffy texture, but they also come together in a single bowl, making cleanup a breeze—perfect for busy mornings or a cozy afternoon at home. Topped with a buttery cinnamon sugar crunch, each muffin is a delicious hug for your taste buds. Who wouldn’t want to indulge in a treat that's utterly kid-friendly and easy to whip up? Ready to elevate your snack game with these delectable muffins? Let's dive into the recipe!

Why are These Muffins a Must-Try?

Simplicity Rules: With just one bowl needed, you can whip these up quickly, making them perfect for a busy morning.

Kid-Friendly: They’re not only easy to make but also delightful for kids to enjoy. Feel free to let them add their favorite mix-ins!

Moist & Flavorful: Those overripe bananas shine through, giving you incredibly moist muffins that burst with flavor.

Crunchy Topping: The cinnamon sugar dip creates a satisfying texture that elevates each bite.

Versatile Delight: Add chocolate chips or a sprinkle of nuts to mix things up; there’s no wrong way to enjoy these muffins!

For more enjoyable muffin recipes, check out my delicious Cinnamon Roll Muffins.

Cinnamon Banana Bread Muffin Ingredients

• For the Muffins

• Granulated Sugar – Sweetens the muffins and helps create a tender texture; consider using brown sugar for a deeper flavor.
• Vegetable or Canola Oil – Adds moisture and richness; melted butter or coconut oil can be used for a unique taste.
• Large Eggs – Provide vital structure, moisture, and richness to your muffins.
• Mashed Ripe Banana – The star of the show, offering flavor and moisture; best to use very ripe, browned bananas.
• Vanilla Extract – Enhances the overall flavor profile of these delightful muffins.
• All-Purpose Flour – Provides structure; swap it for whole wheat flour for added nutrition.
• Baking Soda – Acts as a leavening agent to help the muffins rise perfectly.
• Ground Cinnamon – This essential spice infuses warm flavor throughout the muffins.
• Salt – Balances sweetness and enhances all flavors for a remarkable taste.

• For the Topping

• Salted Butter – Adds richness and a beautiful finish when dipped into the cinnamon sugar mixture.
• Granulated Sugar (for topping) – Creates a sweet and crunchy coating that elevates each muffin’s flavor.
• Ground Cinnamon (for topping) – Essential for that classic cinnamon flavor that everyone loves.

These cinnamon banana bread muffins are not only a breeze to make, but they're also incredibly satisfying. Happy baking!

Step‑by‑Step Instructions for Cinnamon Banana Bread Muffins

Step 1: Preheat & Prepare Muffin Pan
Begin your baking adventure by preheating your oven to 375°F (190°C). Meanwhile, take a standard muffin pan (12 cups) and prepare it by greasing with nonstick spray or lining it with beautiful muffin liners to prevent sticking. This preparation is crucial for achieving perfectly baked Cinnamon Banana Bread Muffins without any mess.

Step 2: Mix Wet Ingredients
In a medium-sized mixing bowl, whisk together the granulated sugar, vegetable oil, and large eggs until the mixture is completely blended and smooth—this should take about 1-2 minutes. The sugar should appear dissolved, and the mixture will have a shiny texture. This step ensures that your muffins will be sweet, moist, and rich in flavor.

Step 3: Add Banana & Vanilla
Now, gently stir in the mashed ripe bananas and a splash of vanilla extract into your wet mixture. Use a spatula to fold the ingredients together until everything is fully incorporated, but avoid overmixing. The bananas should add a delightful sweetness and moisture, making your Cinnamon Banana Bread Muffins incredibly soft and flavorful.

Step 4: Combine Dry Ingredients
Next, sprinkle the all-purpose flour, baking soda, ground cinnamon, and salt over the wet mixture. Using a spatula, carefully mix these dry ingredients into the batter until just combined—basically until there are no more visible flour streaks. This step is key to ensuring your muffins rise beautifully while retaining a tender crumb.

Step 5: Fill Muffin Cups
Using a spoon or ice cream scoop, evenly distribute the muffin batter into the prepared cups of your muffin pan, filling each about 3/4 full. This will allow room for your Cinnamon Banana Bread Muffins to rise without spilling over. The cups should appear filled generously but not overflowing, creating lovely rounded tops as they bake.

Step 6: Bake to Perfection
Place the muffin pan in the preheated oven and bake for 16 to 21 minutes. Keep an eye on them as they bake: they are ready when a toothpick inserted into the center comes out clean and the tops spring back when gently pressed. The aroma of cinnamon and bananas will fill your kitchen, signaling that your muffins are nearly done.

Step 7: Cool & Transfer
Once baked, allow the muffins to cool in the pan for about 5 minutes. This resting time helps them set. After that, carefully transfer them to a wire cooling rack to cool completely. This will ensure your Cinnamon Banana Bread Muffins maintain their soft texture while preventing sogginess from the pan.

Step 8: Create the Topping
While your muffins cool, melt some salted butter in a small bowl. In another bowl, mix granulated sugar with ground cinnamon. Once your muffins have cooled slightly, dip the tops into the melted butter, then into the cinnamon-sugar mixture. This will create a sweet, crunchy topping that complements the soft, moist muffins perfectly for that delicious finishing touch.

How to Store and Freeze Cinnamon Banana Bread Muffins

Room Temperature: Store muffins in an airtight container at room temperature for up to 4 days. This keeps them soft while maintaining their delightful flavor.

Fridge: You can refrigerate muffins to prolong their freshness for up to a week, but they may lose some moisture. Reheat in the microwave for a few seconds before enjoying.

Freezer: For longer storage, freeze muffins in a single layer on a baking sheet and transfer to an airtight container after frozen solid. These Cinnamon Banana Bread Muffins can last up to 3 months.

Reheating: Thaw frozen muffins at room temperature or microwave for 15-20 seconds until warm; this restores their moisture and delightful texture, making them feel freshly baked!

What to Serve with Cinnamon Banana Bread Muffins?

Nothing pairs better with these warm, sweet treats than a few delightful accompaniments to create a heartwarming breakfast or snack.

• Creamy Greek Yogurt: This tangy addition balances the sweetness of the muffins, adding a creamy texture that complement them beautifully.

• Fresh Berries: Strawberries or blueberries add a pop of freshness and a burst of juicy flavor, making each bite a delightful experience.

• Nut Butter: Spread almond or peanut butter on top for a protein-packed treat that enhances the muffins’ natural sweetness and provides a satisfying crunch.

• Cinnamon-spiced Coffee: A warm, spiced brew elevates the cozy vibes while blending wonderfully with the muffins’ cinnamon flavor.

• Chai Tea: The aromatic spices in chai create a comforting drink pairing that enhances the cozy notes of the muffins.

• Apple Slices with Honey: Crisp, sweet apples drizzled with honey provide a refreshing contrast to the warm muffins, making each bite even more enjoyable.

• Ice Cream: For a decadent twist, serve the muffins warm with a scoop of vanilla or cinnamon ice cream. It’s an indulgent treat everyone will love!

• Muffin Sundae: Crumble a muffin over ice cream topped with caramel or chocolate sauce for a unique dessert that’s fun to share.

• Spiced Tea Latte: For a warm, comforting drink, consider a spiced tea latte that complements the flavors of cinnamon in the muffins without overwhelming their sweetness.

Cinnamon Banana Bread Muffins Variations

Feel free to add your personal touch to these muffins and make them truly your own!

• Chocolate Chip Delight: Fold in a cup of chocolate chips for a sweet twist that kids will love.

• Nutty Banana Blend: Stir in some chopped walnuts or pecans for a satisfying crunch and added protein.

• Applesauce Swap: Replace half the oil with unsweetened applesauce to lower fat content while keeping them moist.

• Spiced Up Flavor: Add a teaspoon of nutmeg or pumpkin pie spice for a warm, aromatic kick.

• Coconut Twist: Incorporate shredded coconut into the batter for a tropical flair that complements the banana beautifully.

• Zesty Citrus: Add the zest of one orange or lemon to brighten the flavor profile and add a burst of freshness.

• Baking for Breakfast: Transform them into breakfast muffins by adding oats or flaxseeds for extra fiber and heartiness.

For more delicious muffin ideas, don’t miss out on my fabulous Cinnamon Roll Muffins that offer a different but equally delightful experience!

Make Ahead Options

These Cinnamon Banana Bread Muffins are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance; just mix all the wet and dry ingredients and store it in an airtight container in the refrigerator to keep it fresh. If you want to take it a step further, you can also bake the muffins and store them in an airtight container at room temperature for up to 3 days. To enjoy them warm, simply reheat them in the microwave for about 20 seconds. This way, you’ll have delicious muffins ready to go whenever you need a quick breakfast or snack!

Expert Tips for Cinnamon Banana Bread Muffins

Use Ripe Bananas: Always opt for very ripe, browned bananas. They provide the best sweetness and moisture, ensuring your muffins are wonderfully flavorful.

Avoid Overmixing: When combining wet and dry ingredients, mix until just combined to prevent dense muffins. The batter should be slightly lumpy for the best texture.

Check Doneness: Ovens can vary, so start checking for doneness at around 16 minutes, using a toothpick to ensure your Cinnamon Banana Bread Muffins are fully baked without being dry.

Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. This step helps them maintain their shape and prevents sogginess.

Explore Variations: Don't hesitate to get creative! Consider adding chocolate chips or nuts for added flavor and crunch, making your muffins even more delightful.

Cinnamon Banana Bread Muffins Recipe FAQs

What kind of bananas should I use for the best muffins?
Absolutely! The best choice is very ripe, browned bananas. Look for ones that are almost mushy with dark spots, as they provide maximum sweetness and moisture, ensuring your muffins are wonderfully flavorful.

How long do these muffins last once baked?
These delightful Cinnamon Banana Bread Muffins can be stored in an airtight container at room temperature for up to 4 days. If you need them to last longer, refrigerate them for up to a week, although they may lose some moisture.

Can I freeze these muffins?
Very! To freeze your muffins, first place them in a single layer on a baking sheet until they freeze solid. Afterward, transfer them to an airtight container. They can last for up to 3 months this way! When you’re ready to enjoy, simply thaw at room temperature or microwave for about 15-20 seconds to warm them up.

What should I do if my muffins turn out dense?
Mixing just until combined is key to avoiding dense muffins. If they are dense, it may be because the wet ingredients were over-mixed with the dry ones. To ensure a tender muffin, keep the batter slightly lumpy. Also, check that your baking soda is fresh to help with proper rising.

Are these muffins suitable for those with allergies?
It depends! The recipe contains eggs and can be made with all-purpose flour, which may not be suitable for those with gluten allergies. You can substitute the flour with a gluten-free blend if needed, and consider using flax eggs or applesauce as an alternative to make it egg-free. Always check all ingredients for allergens if serving to people with dietary restrictions.

Can I add mix-ins to the muffins?
Absolutely! Feel free to get creative! You can mix in chocolate chips, chopped nuts, or even dried fruit to customize your muffins. Just be mindful to not overfill the muffin cups to ensure they bake properly.

Cinnamon Banana Bread Muffins You'll Crave Every Morning

These Cinnamon Banana Bread Muffins combine the comfort of classic banana bread in a muffin shape, making them a perfect breakfast treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 21 minutes mins

Cooling Time 5 minutes mins

Total Time 36 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 1 cup Granulated Sugar Sweetens the muffins; consider substituting brown sugar for deeper flavor.
• 1/2 cup Vegetable or Canola Oil Adds moisture and richness; can use melted butter or coconut oil.
• 2 large Large Eggs Provides structure and moisture.
• 3 medium Mashed Ripe Banana Best to use very ripe, browned bananas.
• 1 teaspoon Vanilla Extract Enhances flavor profile.
• 1 1/2 cups All-Purpose Flour Can substitute with whole wheat flour for added nutrition.
• 1 teaspoon Baking Soda Acts as a leavening agent.
• 1 teaspoon Ground Cinnamon Essential spice for flavor.
• 1/2 teaspoon Salt Balances sweetness.

For the Topping

• 1/4 cup Salted Butter Adds richness when dipped into cinnamon sugar mixture.
• 1/4 cup Granulated Sugar (for topping) Creates a sweet and crunchy coating.
• 1 teaspoon Ground Cinnamon (for topping) Essential for classic cinnamon flavor.

Equipment

• Muffin Pan
• Mixing Bowl
• Whisk
• Spatula
• Spoon or Ice Cream Scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
2. In a mixing bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
3. Gently stir in the mashed bananas and vanilla extract until fully incorporated.
4. Sprinkle all-purpose flour, baking soda, ground cinnamon, and salt over the mixture and stir until just combined.
5. Evenly distribute the muffin batter into the prepared muffin pan, filling each cup about 3/4 full.
6. Bake for 16 to 21 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
8. Melt salted butter and mix granulated sugar with ground cinnamon. Dip the tops of cooled muffins into the melted butter then into the cinnamon-sugar mixture.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Use very ripe bananas for the best flavor and avoid overmixing to prevent dense muffins. Feel free to add chocolate chips or nuts for variation.

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Let us know how it was!

The aroma of fresh-baked bread wafting through the kitchen instantly brings back memories of cozy afternoons spent baking with family. There’s something incredibly satisfying about crafting a loaf of Old Fashioned Banana Bread, the ultimate solution for those overly ripe bananas that tend to languish on the counter. This delightful recipe is not only easy to whip up with just one bowl and a fork, but it also produces a moist, tender loaf that continues to deliver joy for days. Whether you’re looking to impress friends at brunch or indulge in a comforting treat on a quiet evening, this banana bread is the perfect companion. So, are you ready to turn your brown bananas into something extraordinary?

Why is This Banana Bread So Special?

Moisture Magic: This Old Fashioned Banana Bread is incredibly moist, ensuring every bite is packed with banana goodness.

Effortless Baking: With just one bowl and a fork, this recipe is perfect for both novice bakers and experienced chefs alike!

Ripe Bananas Rescue: Don’t let those overripe bananas go to waste—this recipe transforms them into a delightful loaf that can brighten your day.

Versatile Indulgence: Enjoy it plain, or customize it with chocolate chips or nuts for extra crunch—just like with my Cornbread Breakfast Casserole.

Everyday Treat: Ideal for breakfast or a sweet snack, you can serve this banana bread warm with butter or cream cheese, making it a hit at any gathering!

Freshness Retained: It stays tasty for days at room temperature or can be frozen for up to three months, ensuring a delicious treat whenever you want it.

Old Fashioned Banana Bread Ingredients

For the Batter:

• Extra Ripe Bananas – Adds sweetness and moisture; use those that are brown or have black streaks for the best flavor.
• White Granulated Sugar – Sweetens the bread; substitute with brown sugar for a richer taste.
• Canola Oil – Ensures moisture and tenderness; can be replaced with melted butter for a different flavor.
• Large Eggs (room temperature) – Binds the ingredients together and aids in rising.
• Vanilla Extract – Enhances the overall flavor; almond extract can be used for a delightful twist.
• All-Purpose Flour (sifted) – Provides structure; avoid compacting by spooning it into your measuring cup.
• Baking Soda – Acts as a leavening agent, helping your banana bread rise.
• Salt – Balances sweetness and enhances the taste.

Optional Add-ins:

• Semisweet Mini Chocolate Chips – For a touch of indulgence; fold in 1 cup for a delightful treat.
• Chopped Nuts (walnuts or pecans) – Bring added crunch and flavor; use 1 cup for extra texture.

Step‑by‑Step Instructions for Old Fashioned Banana Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, grab a 9x5-inch loaf pan, and lightly coat it with nonstick spray. To ensure easy removal later, line the bottom with parchment paper, leaving some overhang to help lift the bread out once it cools.

Step 2: Mash the Bananas
In a large mixing bowl, peel and thoroughly mash three extra ripe bananas with a fork until smooth. The bananas should be soft and have a deep yellow to brown color, indicating peak ripeness. Once mashed, mix in white granulated sugar until well incorporated, creating a sweet banana base for your old-fashioned banana bread.

Step 3: Add Wet Ingredients
Next, stir in two room temperature large eggs, one teaspoon of vanilla extract, and half a cup of canola oil. Mix these ingredients together until fully combined. The batter should become smooth and integrated, with no visible chunks of banana, ready to blend in the dry ingredients next.

Step 4: Combine the Dry Ingredients
In a separate bowl, sift together one and a half cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. This will aerate the flour and ensure an even rise. Gradually fold this dry mixture into the wet banana batter using a spatula until just combined—be careful not to overmix, as this can lead to a dense loaf.

Step 5: Pour and Bake
Carefully pour the banana bread batter into your prepared loaf pan, smoothing the top for an even bake. Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center—the toothpick should come out clean or with just a few moist crumbs for the perfect old-fashioned banana bread.

Step 6: Cool and Serve
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully lift the bread out using the parchment overhang and set it on a wire rack to cool completely. This cooling step helps maintain the moist texture, setting the stage for serving your delicious homemade banana bread!

Expert Tips for Old Fashioned Banana Bread

• Banana Selection: Use the ripest bananas possible—look for those with brown or black streaks for maximum sweetness and moisture.

• Flour Measuring: Avoid dry bread by measuring your flour correctly; spoon it into the measuring cup and level with a knife instead of scooping.

• Gentle Mixing: Fold the dry ingredients into the wet mixture gently; overmixing can develop gluten, making your old fashioned banana bread tough and dense.

• Baking Time: Keep an eye on the baking time; use a toothpick to check for doneness around the 40-minute mark—every oven is different!

• Cool Completely: Let the bread cool fully in the pan before removing to ensure it retains its moisture and prevents crumbling when slicing.

• Flavor Additions: Try adding walnuts or semisweet chocolate chips for extra texture and richness; just be careful not to overload the batter.

Storage Tips for Old Fashioned Banana Bread

Room Temperature: Store the banana bread wrapped in plastic wrap and foil or in an airtight container at room temperature for up to 4 days to maintain its moistness.

Fridge: If you want to extend its freshness, refrigerate the wrapped bread for up to 1 week. Be mindful that refrigeration can alter the texture slightly, but it remains delicious!

Freezer: For longer-term storage, freeze slices of the Old Fashioned Banana Bread in a freezer-safe bag for up to 3 months. Be sure to separate slices with parchment paper for easy thawing.

Reheating: To enjoy warm banana bread, reheat slices in the microwave for 15-20 seconds or pop them in a toaster oven until warmed through, bringing back that fresh-baked aroma.

Old Fashioned Banana Bread Variations

Feel free to explore these delightful twists and substitutions to make your Old Fashioned Banana Bread even more enjoyable!

• Dairy-Free: Swap canola oil for coconut oil to add a tropical flair and richness to your bread.
• Nutty Delight: Incorporate 1 cup of chopped walnuts or pecans for an irresistible crunch; they add a lovely texture contrast.
• Chocolate Burst: Add semisweet mini chocolate chips for a sweet surprise that pairs beautifully with the banana flavor.
• Almond Elegance: Substitute vanilla extract with almond extract for a delightful flavor twist that elevates your banana bread experience.
• Zesty Lemon: Add a teaspoon of lemon zest to the batter to brighten the flavors; it gives a refreshing touch.
• Whole Wheat: Use whole wheat flour instead of all-purpose for a heartier texture and added nutritional value, yielding a rustic loaf.
• Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg to warm the palate with cozy spices that complement the banana perfectly.
• Banana Nutella Fusion: Swirl in a tablespoon of Nutella before baking for a decadently sweet, chocolate-hazelnut flavor that’s hard to resist.

Experiment with these ideas to create a unique version of this satisfying loaf, and don’t forget to share your favorites with friends alongside a slice of warm Cheesy Garlic Bread for a comforting treat!

What to Serve with Old Fashioned Banana Bread

There's nothing like the warm aroma of banana bread wafting through the kitchen to set the stage for a cozy meal with loved ones.

• Creamy Mashed Potatoes: The rich, buttery taste and smooth texture contrast beautifully with the soft, sweet banana bread, creating a delightful balance on your plate.

• Fresh Fruit Salad: A refreshing mix of citrus and berries adds a bright, zesty complement to the sweetness of the banana bread, enhancing its tropical vibe.

• Greek Yogurt Parfait: Layered with fresh fruits and granola, it’s a protein-packed counterpart that brings a satisfying crunch to your sweet loaf.

• Honey Butter: Spread a dollop of this sweet, creamy delight on warm slices to elevate the banana bread experience, making it an irresistible treat for breakfast or snack time.

• Iced Coffee: Sip on a cool beverage that refreshes the palate, allowing the flavors of the banana bread to shine with every bite.

• Chocolate Chip Ice Cream: Serve a scoop alongside warm banana bread to indulge in a heavenly mix of hot and cold, sweet and creamy—a perfect dessert combo!

Make Ahead Options

This Old Fashioned Banana Bread is perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. To maintain the moisture and flavor, be sure to keep the banana mixture in an airtight container and the dry ingredients in a sealed bag. When you're ready to bake, simply bring everything to room temperature, fold the dry ingredients into the wet mixture until just combined, and pour it into the prepared loaf pan. Bake and enjoy a fresh, delicious treat with minimal effort!

Old Fashioned Banana Bread Recipe FAQs

What kind of bananas should I use for this recipe?
Absolutely! For the best results, use extra ripe bananas that are brown or have black streaks. The overripe bananas are sweeter and provide the moisture needed for a delicious loaf of Old Fashioned Banana Bread.

How should I store the banana bread after baking?
You can store the banana bread wrapped in plastic wrap and foil or in an airtight container at room temperature for up to 4 days. If you want to extend its freshness, refrigerate it for up to 1 week. Just remember, refrigeration may slightly alter the texture but won't compromise the taste!

Can I freeze Old Fashioned Banana Bread?
Yes, you can! To freeze, slice the banana bread and place the slices in a freezer-safe bag, separating each slice with parchment paper to make it easier when you want to thaw them. It can be stored for up to 3 months. When you're ready to enjoy, simply reheat in the microwave for 15-20 seconds or pop it into a toaster oven.

What if my banana bread turns out too dry?
If your banana bread is dry, it could be due to overmixing the batter or using insufficient bananas. Next time, ensure you gently fold the dry ingredients into the wet mixture and use very ripe bananas. If you find the texture is dry, try adding a tablespoon of milk to the batter next time for added moisture.

Is this banana bread safe for my dog to eat?
It's not advisable to feed banana bread to dogs, especially if it contains sugar or other ingredients like chocolate. Bananas themselves are safe in moderation, but it's best to keep the bread as a special human treat. If you’re looking for a dog-friendly option, considering pureed bananas or homemade dog treats could be fun!

What can I do if I accidentally added too much flour?
If you find that you’ve added too much flour and the batter feels stiff, it’s okay! You can try adding a little bit of milk (1 tablespoon at a time) to moisten it up. Just remember to be cautious and avoid overmixing, which can lead to a dense banana bread.

Old Fashioned Banana Bread That’s Incredibly Moist and Easy

This Old Fashioned Banana Bread is moist, easy to make, and a perfect use for ripe bananas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 3 pieces Extra Ripe Bananas Brown or with black streaks for best flavor.
• 1 cup White Granulated Sugar Can substitute with brown sugar.
• 0.5 cup Canola Oil Can replace with melted butter.
• 2 pieces Large Eggs Room temperature.
• 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
• 1.5 cups All-Purpose Flour Sifted.
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt

Optional Add-ins

• 1 cup Semisweet Mini Chocolate Chips Fold in for a delightful treat.
• 1 cup Chopped Nuts Walnuts or pecans.

Equipment

• 9x5-inch loaf pan
• Mixing Bowl
• Fork
• Spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and coat a 9x5-inch loaf pan with nonstick spray. Line the bottom with parchment paper.
2. In a large mixing bowl, peel and mash the bananas with a fork until smooth. Mix in the sugar.
3. Stir in the eggs, vanilla extract, and canola oil until combined.
4. In another bowl, sift together the flour, baking soda, and salt. Gradually fold this into the banana mixture.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes clean.
6. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

For best results, use the ripest bananas possible and measure flour correctly to prevent dryness. Let the bread cool completely before slicing to maintain moisture.

Tried this recipe?

Let us know how it was!

As the enticing aroma of cinnamon wafts through my kitchen, I can’t help but feel an immediate wave of comfort wash over me. This is my go-to moment when I fire up the oven for a delightful batch of Cinnamon Roll Banana Bread. Blending the moist, dense goodness of banana bread with swirls of cinnamon-sugar magic, this recipe is truly an indulgent treat for any time of day. The best part? It's a cinch to whip up, making it an ideal choice for busy mornings or cozy evenings. With the option to customize it gluten-free or add a twist of your favorite nuts, every bite is a delicious surprise. So, are you ready to transform those overripe bananas into something extraordinary?

Why is this recipe a must-try?

Indulgent Fusion: This Cinnamon Roll Banana Bread brilliantly merges two favorites into one irresistible treat, offering a unique breakfast or dessert option.

Effortless Preparation: With simple ingredients and quick steps, it’s perfect for both novice bakers and seasoned chefs.

Customizable Delight: Whether you prefer it gluten-free or enhanced with nuts, the recipe adapts beautifully to your tastes.

Comforting Aroma: Imagine the cozy scent of cinnamon filling your kitchen — it’s a treat for all the senses!

Moist and Luscious: The perfect balance of moist banana bread and cinnamon swirl makes every bite a delightful indulgence.

For a different twist, check out these delicious Pumpkin Cinnamon Roll variations!

Cinnamon Roll Banana Bread Ingredients

• Here’s everything you need for this delightful recipe!

For the Batter

• Overripe Bananas – Ensure they are very ripe for the best flavor and natural sweetness.
• Flour – Provides structure; substitute with a gluten-free blend if necessary.
• Brown Sugar – Adds sweetness and a deeper flavor; coconut sugar is a healthier option.
• Cinnamon – Delivers the signature spiced flavor that makes this a treat.
• Butter – Introduces richness; use coconut oil for a dairy-free alternative.
• Eggs – Help bind the ingredients; for vegan, consider flax eggs or applesauce.

For the Cinnamon Swirl

• Cinnamon – Enhances the delicious swirl in the bread.
• Brown Sugar – Gives sweetness and depth to the swirl; you can use coconut sugar here as well.

This Cinnamon Roll Banana Bread recipe is not just about taste, but also about the warm, inviting experience it brings to your kitchen!

Step‑by‑Step Instructions for Cinnamon Roll Banana Bread

Step 1: Preheat the Oven
Begin your delightful journey by preheating your oven to 350°F (175°C). This temperature ensures that your Cinnamon Roll Banana Bread bakes evenly, creating that golden crust while keeping the inside beautifully moist. While the oven warms, gather your mixing bowls and measuring cups to streamline the process.

Step 2: Prepare the Banana Mixture
In a large mixing bowl, mash 3-4 very ripe bananas until they achieve a smooth consistency; this should take about 2-3 minutes of vigorous mashing. Stir in 1/3 cup of melted butter until well combined, then add two eggs and a splash of vanilla extract, mixing everything together until creamy. This forms the delicious base of your banana bread.

Step 3: Combine the Dry Ingredients
Switch to a separate bowl to whisk together 1 ½ cups of flour, 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of baking powder. Make sure the ingredients are well mixed; this ensures an even distribution of flavors in your Cinnamon Roll Banana Bread. You'll notice how the brown sugar adds richness, an essential element to your dessert.

Step 4: Blend Wet and Dry Mixtures
Carefully fold the dry mixture into the wet banana mixture using a spatula. Mix until just combined, being cautious not to over-mix, as this can lead to denser bread. You'll want to see a few streaks of flour remaining as you fold; this guarantees a lighter, fluffier texture in your bread.

Step 5: Create the Cinnamon Swirl
In a small bowl, mix together ¼ cup of brown sugar and 1 tablespoon of cinnamon to form your delicious swirl. This magical combination is what will elevate your Cinnamon Roll Banana Bread into a sweet indulgence. Set this aside as you prepare the batter for the loaf pan.

Step 6: Assemble the Batter in Loaf Pan
Pour half of the banana bread batter into a greased loaf pan, spreading it evenly with a spatula. Next, sprinkle half of your cinnamon sugar mixture over the batter, allowing for a delightful swirl throughout. Add the remaining batter on top, followed by the rest of the cinnamon mixture, creating a tantalizing topping that promises flavor in every bite.

Step 7: Swirl for Effect
Using a knife, gently swirl through the batter to create a marbled effect. Aim for subtle twists rather than deep mixing; this way, you can maintain those beautiful layers of cinnamon and sugar. This step is crucial as it not only looks appealing but also enhances the flavor distribution throughout the Cinnamon Roll Banana Bread.

Step 8: Bake the Bread
Carefully place the loaf pan in the preheated oven and bake for 60-65 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Your kitchen will be enveloped in a warm, inviting aroma, so keep an eye on it during the last few minutes as it approaches perfection.

Step 9: Cool and Serve
Once baked, allow your Cinnamon Roll Banana Bread to cool in the pan for about 10 minutes. This resting period helps set the bread, making it easier to slice without crumbling. After cooling, transfer it to a wire rack to cool completely, allowing those flavors to meld beautifully before you slice into its delectable goodness.

Expert Tips for Cinnamon Roll Banana Bread

• Use Ripe Bananas: The riper the bananas, the sweeter and moister your Cinnamon Roll Banana Bread will be. Aim for browning skins for optimal flavor.

• Avoid Over-Mixing: Gently fold wet and dry ingredients together. Over-mixing can lead to dense bread instead of the light, fluffy texture we love.

• Check for Doneness: About 5 minutes before the timer goes off, use a toothpick to check for doneness; it should come out clean, ensuring perfectly baked bread.

• Cool Before Slicing: Allow your bread to cool for at least 10 minutes in the pan before slicing. This helps prevent crumbly pieces and maintains the delicious swirls!

• Experiment with Add-Ins: Consider adding nuts or chocolate chips to customize your Cinnamon Roll Banana Bread. This adds delightful crunch and richness to every bite.

How to Store and Freeze Cinnamon Roll Banana Bread

Room Temperature: Store leftovers tightly wrapped in plastic wrap or aluminum foil at room temperature for up to 2-3 days to maintain freshness.

Fridge: If you prefer a longer shelf life, Cinnamon Roll Banana Bread can be stored in the fridge for up to a week. Just ensure it’s tightly covered to prevent drying out.

Freezer: For extended storage, freeze slices in a freezer-safe bag for up to 3 months. Make sure to label the bag with the date.

Thawing: When ready to enjoy, simply thaw at room temperature for a couple of hours or pop a slice in the microwave for a quick warm-up!

What to Serve with Cinnamon Roll Banana Bread

Imagine the comforting warmth of fresh-baked bread mingling with delightful pairings that elevate your culinary experience.

• Creamy Mashed Potatoes: This classic comfort side is a delightful contrast in texture, bringing a creamy balance to the sweet flavors of banana bread.

• Fresh Fruit Salad: A refreshing medley of seasonal fruits adds bright flavors and a burst of color to your breakfast or dessert spread.

• Maple Almond Butter: Spread this nutty delight over warm slices for an added layer of richness that complements the sweetness of the bread.

• Vanilla Yogurt: Creamy and tangy, this yogurt serves as the perfect dip, offsetting the sweetness and enhancing the overall flavor experience.

• Classic Coffee: A warm cup balances the sweet indulgence of the banana bread, making for the ultimate cozy breakfast or snack moment.

• Chocolate Drizzle: Adding a simple chocolate drizzle over slices can transform your dish into an indulgent dessert—perfect for satisfying sweet cravings.

• Honey-Glazed Pecans: The crunchiness of these sweet and savory nuts harmonizes beautifully with the soft texture of the bread while adding an irresistible crunch.

Pairing your Cinnamon Roll Banana Bread with these delightful complements transforms each bite into a comfort-filled moment, making every meal an occasion.

Make Ahead Options

These Cinnamon Roll Banana Bread delights are perfect for meal prep enthusiasts! You can mash the overripe bananas and mix in the wet ingredients up to 24 hours in advance; simply cover and refrigerate them until you’re ready to bake. To save even more time, you can prepare the dry mixture (flour, brown sugar, cinnamon, and baking powder) and store it in an airtight container for up to 3 days, ensuring the ingredients stay fresh. When you’re ready to bake, just combine the wet and dry mixtures, create the cinnamon swirl, and bake as per the instructions. This way, you’ll still enjoy that warm, indulgent bread with minimal effort, perfect for busy mornings!

Cinnamon Roll Banana Bread Variations

Feel free to let your creativity shine by customizing this delightful recipe to your liking!

• Gluten-Free: Substitute the flour with a gluten-free blend for a delicious, inclusive option. Just ensure it contains xanthan gum for the best texture!
• Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans to the batter for delightful crunchiness. The nuts not only enhance the flavor but also provide a satisfying bite in every slice.
• Chocolate Lovers: Fold in 1/2 cup of mini chocolate chips for a decadent twist. The melting chocolate adds an indulgent richness that pairs beautifully with the cinnamon.
• Fruit Enhancement: Incorporate 1/2 cup of dried cranberries or raisins for added texture and natural sweetness. The fruit gives a lovely chewiness to the already moist bread!
• Spiced Twist: Experiment with pumpkin pie spice in place of cinnamon for a unique flavor profile. The warm spices give a seasonal flair that's perfect for cozy gatherings.
• Coconut Delight: Replace the butter with coconut oil for a tropical twist. This alternative not only makes it dairy-free but also infuses a faint coconut flavor that complements the bananas perfectly.
• Cinnamon Roll Topping: Drizzle a simple icing made of powdered sugar and milk over the top after baking for a traditional cinnamon roll feel. It’s an extra indulgent finish that makes it even more irresistible!

If you're looking for more delightful flavors, check out these Pumpkin Cinnamon Roll ideas to elevate your baking journey!

Cinnamon Roll Banana Bread Recipe FAQs

What type of bananas should I use for this recipe?
Absolutely! You’ll want to use very ripe bananas for this Cinnamon Roll Banana Bread. Look for bananas with a few brown spots or even ones that are mostly brown, as they provide maximum sweetness and moisture. If you're in a hurry, you can speed up the ripening process by placing them in a paper bag with an apple for a day or two.

How should I store leftover Cinnamon Roll Banana Bread?
You can keep your leftover Cinnamon Roll Banana Bread wrapped tightly in plastic wrap or aluminum foil at room temperature for about 2-3 days. If you prefer to store it longer, pop it in the fridge for up to a week; just ensure it’s tightly covered to avoid drying out. Feel free to enjoy a slice straight from the fridge or warmed up!

Can I freeze Cinnamon Roll Banana Bread?
Yes, indeed! Freezing is a great way to keep your Cinnamon Roll Banana Bread fresh. Slice the bread and place each piece into a freezer-safe bag, removing as much air as possible before sealing. It can last for up to 3 months in the freezer. Remember to label your bag with the date for easy reference!

What should I do if my banana bread is too dense?
If your Cinnamon Roll Banana Bread turns out too dense, it might be due to over-mixing the batter. When you combine wet and dry ingredients, gently fold them until just combined—this helps to maintain a lighter texture. Additionally, make sure you're using the correct measurements and level the flour properly to avoid packing it down.

Is this recipe suitable for people with allergies?
Definitely! You can customize the Cinnamon Roll Banana Bread to accommodate various dietary needs. For a gluten-free version, use a gluten-free flour blend that contains xanthan gum. If you're looking for dairy-free options, replace butter with coconut oil. Moreover, consider using flax eggs or applesauce as a substitute for eggs for a vegan-friendly treat. Always double-check your ingredient labels to avoid allergens.

Cinnamon Roll Banana Bread That Will Brighten Your Mornings

Delight in this Cinnamon Roll Banana Bread, a moist treat blending banana bread and cinnamon-sugar swirls for an indulgent breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Batter

• 3-4 Overripe Bananas Ensure they are very ripe for the best flavor and natural sweetness.
• 1.5 cups Flour Provides structure; substitute with a gluten-free blend if necessary.
• 1 cup Brown Sugar Adds sweetness and a deeper flavor; coconut sugar is a healthier option.
• 1 teaspoon Cinnamon Delivers the signature spiced flavor that makes this a treat.
• 0.5 cups Butter Introduces richness; use coconut oil for a dairy-free alternative.
• 2 Eggs Help bind the ingredients; for vegan, consider flax eggs or applesauce.

For the Cinnamon Swirl

• 0.25 cups Brown Sugar Gives sweetness and depth to the swirl; you can use coconut sugar here as well.
• 1 tablespoon Cinnamon Enhances the delicious swirl in the bread.

Equipment

• Loaf pan
• Mixing bowls
• measuring cups
• Spatula

Method

 

Step-by-Step Instructions for Cinnamon Roll Banana Bread

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash 3-4 very ripe bananas until smooth. Stir in 1/3 cup of melted butter, then add two eggs and a splash of vanilla extract.
3. In a separate bowl, whisk together 1.5 cups of flour, 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of baking powder.
4. Fold the dry mixture into the wet banana mixture using a spatula until just combined.
5. In a small bowl, mix together 0.25 cups of brown sugar and 1 tablespoon of cinnamon for the cinnamon swirl.
6. Pour half of the banana bread batter into a greased loaf pan and sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter and cinnamon mixture on top.
7. Gently swirl through the batter with a knife to create a marbled effect.
8. Bake for 60-65 minutes until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Consider adding nuts or chocolate chips to customize your Cinnamon Roll Banana Bread. Use ripe bananas for optimal flavor.

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