Just the other day, as the scent of autumn wafted through my kitchen, I realized it was time to whip up something truly special. That's when Caramel Apple Empanadas with Cream Cheese Filling came to mind! These delightful handheld pastries seamlessly blend a flaky, crispy crust with a creamy, tangy filling that will make your taste buds dance. Perfect for an easy weekend dessert or a cozy gathering, they’re incredibly quick to prepare, and whether deep-fried to golden perfection or baked for a lighter twist, they're destined to steal the show. Gather your favorite tart apples and let’s dive into this irresistible recipe that wraps up the essence of fall in every bite. Are you ready to experience the magic?

Why Are These Empanadas Irresistible?

Flaky Perfection: The crisp, golden crust offers a delightful crunch that contrasts beautifully with the creamy filling.
Sweet and Tangy: A heavenly blend of tart apples and rich cream cheese creates a taste sensation that balances sweetness with a zesty kick.
Quick to Make: With simple ingredients, you can whip these up in no time, perfect for a last-minute dessert or cozy fall gathering.
Versatile Treat: Whether you deep-fry or bake for a healthier option, the flexibility of this recipe ensures everyone can enjoy!
Crowd-Pleaser: These empanadas are sure to impress family and friends, making them a fantastic addition to any gathering—pair them with ice cream or fresh coffee for an unforgettable experience! If you're also a fan of fresh, zesty flavors, don’t miss out on Chicken Salad Apples to balance your fall menu!

Caramel Apple Empanadas Ingredients

For the Apple Filling
• Granny Smith Apples – Provides tartness and structure to the filling; other tart apples like Honeycrisp can be great substitutes.
• Water – Used to create the filling sauce; no substitutions necessary.
• Sugar – Sweetens the apple filling, but you can substitute with brown sugar for a richer flavor.
• Cornstarch – Thickens the filling; arrowroot powder could be used as a gluten-free alternative.
• Cinnamon – Adds warmth and flavor; pumpkin spice offers a seasonal twist if desired.
• Lemon Juice – Brightens the flavor and prevents apple browning; vinegar can be used for a robust taste.

For the Cream Cheese Mixture
• Cream Cheese – Provides creaminess and richness; Neufchâtel cheese is a lighter alternative.
• Vanilla Extract – Enhances flavor in the cream cheese mixture; almond extract is a delightful substitution.

For the Empanadas
• Empanada Dough – The base for these pastries; pre-made dough is a time-saver, or you can opt for pie dough rolled thinner.
• Vegetable Oil – Essential for frying to achieve a crispy texture; peanut or canola oil can also work well.

For the Cinnamon Sugar Coating
• Sugar (for Coating) – Sweetens the finished empanadas; no need for substitutions.
• Cinnamon (for Coating) – Complements the sweetness and adds warmth; this ingredient is irreplaceable for optimal flavor.

With these ingredients, you’re on your way to crafting scrumptious Caramel Apple Empanadas that are sure to warm hearts and bellies alike!

Step‑by‑Step Instructions for Caramel Apple Empanadas

Step 1: Prepare the Apple Filling
In a medium saucepan, combine 1 cup of water, 2 tablespoons of cornstarch, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Bring the mixture to a boil over medium heat, stirring continuously until it thickens, about 3-5 minutes. Add in 2 cups of chopped Granny Smith apples, stir well, and let it simmer for an additional 8-10 minutes until the apples soften. Remove from heat and allow the filling to cool.

Step 2: Make the Cream Cheese Mixture
In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer until fluffy, about 2 minutes. Add ½ cup of sugar, 1 teaspoon of vanilla extract, and another tablespoon of lemon juice to the bowl. Mix until fully combined and smooth. This cream cheese mixture will add a rich counterbalance to the apple filling of your Caramel Apple Empanadas.

Step 3: Assemble the Empanadas
On a clean surface, lay out your empanada dough. Place about 1 tablespoon of the cream cheese mixture and 1 tablespoon of the cooled apple filling in the center of each circle. Moisten the edges of the dough with a bit of water to help seal them. Fold the dough over to create a half-moon shape and crimp the edges with a fork to secure the filling inside.

Step 4: Fry the Empanadas
In a deep frying pan, heat vegetable oil to 375°F (190°C). Carefully add the prepared empanadas in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they are golden brown and crispy. Once done, use a slotted spoon to remove the empanadas and drain them on a plate lined with paper towels to soak up any excess oil.

Step 5: Coat and Serve
In a small bowl, mix ¼ cup of sugar with 1 teaspoon of cinnamon to create your cinnamon sugar coating. While the empanadas are still warm, gently roll them in this mixture to evenly coat the crispy exterior. For an extra touch of sweetness, drizzle caramel sauce over the empanadas before serving, and watch as your delightful Caramel Apple Empanadas become an instant family favorite!

Caramel Apple Empanadas Variations

Feel free to get creative with these cozy treats and make them your own!

• Nutty Crunch: Add chopped pecans or walnuts to the apple filling for an added crunch and flavor contrast. Imagine biting into an empanada and discovering delightful crunchy bits nestled among the sweet apples!

• Fruity Twist: Swap out the apples for ripe pears or even a blend of peaches for a delightful fruity profile that brings a fresh take to the classic. The sweetness of peaches combined with cream cheese is simply heavenly.

• Chocolate Drizzle: For a luxurious touch, replace the caramel drizzle with a vibrant chocolate sauce. The combination of flavors will be irresistible, making these empanadas a decadent dessert.

• Pumpkin Spice: Elevate the autumn vibes by adding pumpkin spice to the apple filling instead of cinnamon. This will infuse your empanadas with a warm, comforting aroma that's perfect for fall.

• Baked Version: If you're looking for a lighter option, brush the assembled empanadas with melted butter and bake at 400°F until golden brown. You'll enjoy the same flavor with a healthier twist!

• Coconut Flakes: Mix shredded coconut into the cream cheese mixture for a tropical vibe that pairs wonderfully with the apples. Each bite will remind you of a sunny beach getaway.

• Maple Syrup: Substitute sugar in the apple filling with pure maple syrup for a sweet, earthy depth. It adds a cozy warmth that enhances the flavor of the apples beautifully.

And if you're in the mood for something fresh, consider pairing these empanadas with a refreshing Chicken Salad Apples for a fabulous meal that balances sweetness with savory!

What to Serve with Caramel Apple Empanadas

Delight your senses by creating a perfectly balanced meal that complements these irresistible sweet treats.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cold, smooth contrast that enhances the warm, gooey flavors of the empanadas.
• Whipped Cream: Light and fluffy whipped cream provides a sweet, airy topping that elevates the empanadas' richness without overpowering them.
• Fresh Coffee: A warm cup of freshly brewed coffee brings a slight bitterness that beautifully balances the sweetness of the caramel apple filling.
• Cinnamon Hot Chocolate: Rich and velvety hot chocolate infused with cinnamon adds a comforting touch, enhancing that warm, cozy vibe.
• Spiced Apple Cider: A warm glass of spiced apple cider echoes the flavors of the empanadas while adding a refreshing and seasonal twist to the meal.
• Chopped Salad: A fresh, crisp salad with citrus vinaigrette offers a refreshing contrast, cleansing the palate between bites of the rich empanadas.

Whether you choose to indulge or balance your flavors, these pairings will elevate your dessert experience to new heights!

Expert Tips for Caramel Apple Empanadas

• Right Temperature: Ensure your oil is at 375°F to avoid greasy empanadas; a candy thermometer works wonders for accuracy.
• Don’t Overfill: Avoid the temptation to overfill the empanadas, which can lead to messy frying and wasted ingredients.
• Roll Thin: If you’re using homemade dough, roll it thin enough to fry properly—this guarantees a crisp, flaky texture.
• Cool Filling: Let the apple filling cool completely before assembly; this helps prevent leaks during frying.
• Experiment with Sugar: For a fun twist, try mixing brown sugar into your cinnamon sugar coating for added depth in flavor.
• Baking Option: If frying isn’t your style, consider baking the empanadas in a preheated oven at 400°F for a healthier alternative, brushing them with butter first!

With these expert tips, your Caramel Apple Empanadas will be nothing short of spectacular!

How to Store and Freeze Caramel Apple Empanadas

Fridge: Store empanadas in an airtight container in the refrigerator for up to 4 days to maintain freshness.

Freezer: For longer storage, freeze empanadas in a single layer on a baking sheet, then transfer to a zip-top bag with parchment paper between layers for up to 1 month.

Reheating: Reheat in a 300°F oven for about 10 minutes or use an air fryer at 275°F for 8-10 minutes until warmed through. Enjoy your Caramel Apple Empanadas!

Make Ahead Options

These Caramel Apple Empanadas are a fantastic meal prep option for busy home cooks! You can prepare the apple filling and cream cheese mixture up to 24 hours in advance and store them separately in airtight containers in the refrigerator to maintain their quality. To keep the dough fresh, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to enjoy, simply assemble the empanadas and fry them as directed. This way, you’ll have a delicious dessert ready to go with minimal effort, ensuring that these delightful treats remain just as irresistible as if you made them fresh that day!

Caramel Apple Empanadas Recipe FAQs

What apples are best for the filling?
Absolutely! I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the caramel. You can also try Honeycrisp or Braeburn for different flavor profiles if you're in the mood for experimentation.

How should I store the empanadas after making them?
To keep your empanadas fresh, store them in an airtight container in the refrigerator for up to 4 days. If you're hoping to preserve them longer, freeze the empanadas in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a zip-top bag with parchment paper between layers to prevent sticking. They’ll stay delicious for up to a month!

Can I freeze Caramel Apple Empanadas?
Yes! Freezing your empanadas is super easy. Just let them cool completely if they’ve been fried or baked, then place them on a lined baking sheet so they aren’t touching. Freeze for about 2 hours until firm, then transfer to a zip-top bag to store for up to 3 months. When you're ready to enjoy them, simply reheat directly from the freezer!

What if my empanada dough doesn't seal properly?
If your empanada dough isn't sealing well, try wetting the edges a little more before crimping. Additionally, ensure you’re not overfilling the empanadas, as this can make sealing difficult. If they still break during frying, don't worry! They’ll still taste amazing; just embrace the rustic look!

Are there any dietary considerations for allergens?
Yes! These empanadas contain dairy due to the cream cheese. If you're serving someone with lactose intolerance, try using lactose-free cream cheese or Neufchâtel cheese for a lighter option. Always double-check ingredient labels to accommodate other allergies, especially if someone may have nut sensitivities or gluten intolerance if you opt for homemade dough.

Can I bake the empanadas instead of frying them?
Very much so! If you prefer a lighter approach, you can absolutely bake the empanadas instead. Preheat your oven to 400°F, brush the empanadas with melted butter or an egg wash for that golden color, and bake for about 20-25 minutes or until they're golden and crispy. This way, everyone can enjoy a delightful treat without the frying!

Feel free to dive into these handy FAQs as you create your delicious Caramel Apple Empanadas!

Savory Caramel Apple Empanadas for Cozy Nights In

Delicious Caramel Apple Empanadas blend flaky crust with a creamy filling, perfect for a cozy dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Servings: 12 empanadas

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Apple Filling

• 2 cups Granny Smith Apples Chopped
• 1 cup Water
• 0.5 cups Sugar Can substitute with brown sugar
• 2 tablespoons Cornstarch Can use arrowroot powder as a gluten-free alternative
• 1 teaspoon Cinnamon Pumpkin spice can be used
• 1 tablespoon Lemon Juice Vinegar can be used as a robust alternative

For the Cream Cheese Mixture

• 8 ounces Cream Cheese Softened
• 0.5 cups Sugar
• 1 teaspoon Vanilla Extract Can substitute with almond extract
• 1 tablespoon Lemon Juice

For the Empanadas

• 1 package Empanada Dough Can use pre-made or pie dough
• 2 cups Vegetable Oil For frying

For the Cinnamon Sugar Coating

• 0.25 cups Sugar (for Coating)
• 1 teaspoon Cinnamon (for Coating)

Equipment

• Medium saucepan
• Mixing Bowl
• Electric mixer
• Deep Frying Pan

Method

 

Step‑by‑Step Instructions

1. In a medium saucepan, combine 1 cup of water, 2 tablespoons of cornstarch, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Bring to a boil over medium heat for 3-5 minutes until thickened, then add 2 cups of chopped Granny Smith apples and simmer for 8-10 minutes. Allow to cool.
2. In a mixing bowl, beat 8 ounces of softened cream cheese until fluffy. Add ½ cup of sugar, 1 teaspoon of vanilla extract, and another tablespoon of lemon juice, mixing until smooth.
3. Lay out empanada dough and place 1 tablespoon of the cream cheese mixture and 1 tablespoon of the cooled apple filling in the center. Moisten the edges, fold, and crimp to seal.
4. Heat vegetable oil in a deep frying pan to 375°F. Fry empanadas in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
5. Mix ¼ cup of sugar with 1 teaspoon of cinnamon for coating. While warm, roll empanadas in the mixture and drizzle with caramel sauce before serving.

Nutrition

Serving: 1empanadaCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For tips on maintaining the right frying temperature and making variations to the filling or coating, refer to the expert tips section in the article.

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As the sweet scent of cinnamon fills the air, it transports me to cozy afternoons spent savoring homemade treats. This Homemade Cinnamon Crumb Dessert Pizza is my go-to recipe for satisfying those dessert cravings without the fuss. Not only is this delightful treat incredibly simple to whip up, but it also proves to be a cost-effective alternative to overpriced desserts you find in restaurants. By combining a soft and chewy crust with a crunchy, cinnamon-sugar topping, this cinnamon pizza is perfect for family gatherings or just a cozy night in. Have you ever thought about turning your favorite flavors into a slice of pizza? Dive into this heavenly creation, and let your culinary creativity shine!

Why is dessert pizza so irresistible?

Decadent flavors: This Cinnamon Crumb Dessert Pizza combines warm, comforting spices with a soft, chewy crust that ensures each bite is a heavenly experience.

Quick and easy: Preparing this dessert requires minimal effort, making it perfect for those spontaneous cravings when you want something sweet without the hassle.

Versatile options: Feel free to mix it up! Top with fruits like diced apples or swap cinnamon for nutmeg to create your unique version.

Crowd-pleaser: Whether it’s a family gathering or a cozy night in, this dessert pizza is sure to impress guests and satisfy all taste buds.

Budget-friendly: No more splurging on desserts; whip up this delightful treat at home and enjoy delicious flavors without breaking the bank!

Discover more delicious options like the Pumpkin Cinnamon Roll for a seasonal twist on a classic favorite!

Cinnamon Crumb Dessert Pizza Ingredients

For the Dough

• Instant yeast – A leavening agent that creates a light crust; fresh active dry yeast can be used if proofed first.
• Sugar (1.5 Tbsp) – Sweetens the crust perfectly; feel free to lessen for a more savory version.
• Hot water (2 Tbsp) – Activates the yeast; be sure it’s around 110°F to keep the yeast alive!
• Warm milk (⅓ cup) – Adds moisture and a rich flavor; substitute with non-dairy milk for a lactose-free option.
• Salt (¼ tsp) – Enhances overall flavor and balances the sweetness; don’t skip this essential ingredient!
• Oil (2 Tbsp) – Provides tenderness; melted coconut oil or unsalted butter works well as a substitute.
• All-purpose flour (1.5 cups, more or less) – Gives structure to the dough; consider mixing in whole wheat for added nutrition.

For the Cinnamon Crumb Topping

• Flour (1 cup) – Serves as the base for the crumb topping; using whole wheat flour boosts nutrition.
• Brown sugar (⅓ cup) – Adds a lovely depth of flavor and moisture; white sugar can be swapped for a lighter taste.
• Sugar (¼ cup) – Sweetens the topping beautifully; adjust according to your taste preferences.
• Cinnamon (1 tsp) – The star flavor of the topping; double this for those who adore a stronger cinnamon punch!
• Butter (¼ cup, softened) – Binds the crumb mixture together; margarine is an excellent dairy-free alternative.

For the Icing

• Powdered sugar (¾ cup) – Sweetens and glazes the pizza for a perfect finishing touch; tweak for your desired sweetness.
• Vanilla extract (½ tsp) – Enhances the flavor of the icing; consider using vanilla bean paste for an extra special treat.
• Milk (1 Tbsp, more or less) – Adjusts icing consistency; non-dairy alternatives can be used for a lighter option.

Mix these ingredients for a delightful Cinnamon Crumb Dessert Pizza that’s sure to satisfy your sweet tooth and leave your guests asking for seconds!

Step‑by‑Step Instructions for Cinnamon Crumb Dessert Pizza

Step 1: Prepare the dough
In a mixing bowl, combine the instant yeast, sugar, hot water, and warm milk until the yeast dissolves, about 3 minutes. Then, mix in the salt and oil, ensuring everything is well combined. Gradually stir in one cup of all-purpose flour, followed by more flour, until you have a soft dough that pulls away from the sides of the bowl.

Step 2: Rest the dough
Lightly flour your work surface and knead the dough a few times until smooth, about 1-2 minutes. Return the dough to the mixing bowl, cover it with a clean kitchen towel, and let it rest for 15 minutes. This resting period allows the yeast to work its magic, making your Cinnamon Crumb Dessert Pizza soft and delightful.

Step 3: Roll out the dough
After the resting period, grease a 12-inch baking pan with oil or cooking spray. Transfer the rested dough onto the prepared pan and press it out evenly into a 12-inch circle using your hands. Aim for a slightly thicker edge that will create a delicious crust when baked, ready to hold the delightful crumb topping.

Step 4: Make the crumb topping
In a small bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, and softened butter until the mixture resembles coarse crumbs, about 2-3 minutes of stirring. Use your fingers to work the butter into the dry ingredients if necessary. This crumb topping is key to the charm of your Cinnamon Crumb Dessert Pizza!

Step 5: Assemble and bake
Sprinkle the crumb topping evenly over the rolled-out dough, covering the surface generously. Preheat your oven to 375°F (190°C), then place the baking pan in the oven. Bake for 15-20 minutes, watching closely until the edges are light brown and the topping is mostly set, fragrant, and inviting.

Step 6: Prepare the icing
While your dessert pizza is baking, whisk together the powdered sugar, vanilla extract, and just enough milk in a bowl to reach your desired icing consistency, about 1 tablespoon or more. The icing should be thick enough to drizzle but thin enough to spread over the warm pizza after baking.

Step 7: Drizzle and serve
Once the Cinnamon Crumb Dessert Pizza is out of the oven, let it cool for a few minutes. Drizzle the prepared icing generously across the warm pizza. Cut into slices, and serve warm for the best experience! Get ready for a fabulous treat that will have everyone coming back for seconds.

Cinnamon Crumb Dessert Pizza Variations

Feel free to get creative and tailor this dessert pizza to your taste buds’ delight!

• Fruit-Infused: Add diced apples or strawberries on top of the crust before applying the crumb mixture for a fresh, fruity flavor. The sweetness of the fruit pairs beautifully with cinnamon, creating an irresistible combination.

• Spice It Up: Swap cinnamon for nutmeg or allspice to create a unique flavor profile. These spices add warmth and depth, making each bite a delightful surprise.

• Nutty Crunch: Incorporate chopped pecans or walnuts into the crumb mixture for extra texture and rich flavor. This nutty addition brings a delightful crunch to the sweet topping, making each mouthful a celebration for your taste buds.

• Dairy-Free Delight: Substitute the butter in the crumb topping with coconut oil or margarine for a dairy-free version. This simple swap ensures everyone can enjoy your delicious dessert pizza without compromising on taste.

• Chocolate Drizzle: Add a melted chocolate drizzle on top of the icing for an indulgent touch. The rich chocolate complements the sweetness of the cinnamon perfectly—giving this dessert pizza a decadent flair.

• Gluten-Free Crust: Use a gluten-free flour blend as a substitute for all-purpose flour in the dough. This is an easy twist if you or your guests are gluten intolerant while still enjoying the delightful flavors of this dessert pizza.

• Sweet Heat: Mix in a pinch of cayenne pepper or chili powder to the crumb topping for a surprising heat kick alongside sweet flavors. This unconventional twist not only tantalizes your taste buds but also amplifies the overall experience.

Looking for more scrumptious dessert inspiration? Check out these delightful variations of the Pumpkin Cinnamon Roll to give your dessert game a tasty upgrade!

How to Store and Freeze Cinnamon Crumb Dessert Pizza

Room Temperature: Store leftover dessert pizza in an airtight container at room temperature for up to 2 days to maintain its delightful texture.

Fridge: For longer freshness, refrigerate the Cinnamon Crumb Dessert Pizza in an airtight container for up to 5 days. Reheat in the oven for a few minutes before serving.

Freezer: Freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before reheating for optimal taste.

Reheating: To enjoy your dessert pizza warm, preheat the oven to 350°F and heat for about 10-15 minutes, or until warmed through.

What to Serve with Cinnamon Crumb Dessert Pizza

Imagine a delightful evening gathering where your senses are tantalized with the scent of baking cinnamon and sweetness fills the air.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm pizza, creating a heavenly combination. The cold ice cream contrasts perfectly with the soft, chewy crust.

• Whipped Cream: Light and airy whipped cream adds a fluffy texture that enhances each bite of this cinnamon pizza, making it feel even more indulgent.

• Fresh Berries: Juicy strawberries or plump blueberries add a burst of freshness that cuts through the sweetness, creating a well-rounded dessert experience. Their tartness complements the sugary topping delightfully.

• Coffee: A warm cup of coffee elevates the dessert experience, balancing the sweetness of the toppings with its rich, bold flavors. Pairing it with the pizza creates a true comforting moment.

• Spiced Apple Compote: The warm, spiced apples introduce a cozy flavor profile, resonating beautifully with the cinnamon and enhancing the dessert's festivity. This will transport you to autumn in every bite.

• Chocolate Drizzle: Add a decadent touch with a drizzle of melted chocolate over the icing. The bitter richness pairs wonderfully with the cinnamon sweetness, crafting an irresistible treat.

• Nutty Granola: Sprinkle some crunchy granola on top for an added texture and nutty flavor that complements both the crumb topping and the chewy crust. This also offers a healthier twist!

• Coconut Milk Shake: A refreshing coconut milk shake offers a tropical twist, refreshing your palate while maintaining the dessert vibe. The creamy texture adds to the silkiness of the pizza.

• Chai Tea: The warm spices in chai tea echo the comforting flavors of the cinnamon crumb pizza, providing a delightful beverage pairing that will make your taste buds dance.

• Caramel Sauce: Drizzle warm caramel sauce over the pizza for a rich, buttery sweetness that adds depth and enhances the overall experience with a truly luxurious touch.

Make Ahead Options

These Cinnamon Crumb Dessert Pizza preparations are a game-changer for busy weeknights! You can prepare the dough up to 24 hours in advance by mixing all the dough ingredients and rolling it out as instructed, then covering it tightly with plastic wrap and refrigerating. This allows the flavors to develop while keeping it fresh. The crumb topping can also be pre-made and stored in an airtight container for about 3 days at room temperature. When you're ready to bake, simply take the dough out of the fridge, let it sit at room temperature for about 15 minutes, sprinkle the crumb topping on, and bake as directed. This way, your dessert pizza will taste just as delicious with minimal last-minute effort!

Expert Tips for Cinnamon Crumb Dessert Pizza

• Perfect Dough Temperature: Make sure your hot water is around 110°F. Too hot can kill the yeast, leading to a dense crust.

• Avoid Over-kneading: Knead the dough just until smooth to keep it light and airy; overworking it can make the crust tough.

• Monitor Baking Time: Check the pizza at 15 minutes. Ovens vary, and you want a golden edge without risking burning the topping.

• Enhance Flavor: Don’t hesitate to double the cinnamon in the crumb topping for a more pronounced flavor in your cinnamon pizza.

• Icing Consistency: Adjust your icing with small amounts of milk for the perfect drizzle—thicker for a nice top glaze or thinner for a delightful drip effect!

Cinnamon Crumb Dessert Pizza Recipe FAQs

How do I know if my cinnamon is fresh?
Absolutely! The freshness of your cinnamon is crucial for that robust flavor. If your cinnamon smells faint or has lost its sweet aroma, it might be time to replace it. Fresh ground cinnamon holds a strong, sweet fragrance and tastes more vibrant, enhancing your Cinnamon Crumb Dessert Pizza beautifully.

How should I store leftover cinnamon crumb pizza?
To maintain the delightful texture, store any leftover slices in an airtight container at room temperature for up to 2 days. For longer-lasting freshness, refrigerate them for up to 5 days. Just remember, it's always best to reheat it in the oven for a warm and cozy treat before serving!

Can I freeze my cinnamon crumb dessert pizza?
Very! Freezing is a great option. Slice the pizza, wrap each piece tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to indulge, simply thaw overnight in the refrigerator, and reheat in the oven at 350°F for about 10-15 minutes for the best flavor.

What if my dough doesn't rise?
If your dough doesn’t rise, it could be due to a few factors. Make sure your yeast is fresh—expired yeast won’t activate properly. Also, check that your water was warm but not too hot, around 110°F is ideal. If you skip this step, it may kill your yeast. If it’s still not rising, give it more time; sometimes, a warm, draft-free area can help it to do its thing!

Can I modify the recipe for dietary restrictions?
Yes! There are plenty of ways to accommodate dietary needs. For a lactose-free version, substitute the warm milk with a non-dairy alternative. If you're looking for a gluten-free option, you can use a gluten-free all-purpose flour blend in the dough. For those watching sugar intake, feel free to adjust the sugar amounts in both the dough and crumb topping to your preference!

What toppings can I use besides the crumb topping?
The more the merrier! You can absolutely experiment with this recipe. Consider adding diced fruits like apples or strawberries before adding the crumb topping for a fruity twist. You could also add nuts such as walnuts or pecans for a delightful crunch that complements the flavors perfectly. The possibilities are endless!

Decadent Cinnamon Crumb Dessert Pizza You Must Try at Home

This Cinnamon Crumb Dessert Pizza combines warm cinnamon flavors with a soft, chewy crust, perfect for satisfying dessert cravings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 2 Tbsp Instant yeast A leavening agent that creates a light crust
• 1.5 Tbsp Sugar Sweetens the crust perfectly
• 2 Tbsp Hot water Activates the yeast; around 110°F
• ⅓ cup Warm milk Adds moisture; substitute with non-dairy milk for lactose-free
• ¼ tsp Salt Enhances flavor
• 2 Tbsp Oil Tenderness; melted coconut oil or unsalted butter as substitutes
• 1.5 cups All-purpose flour Gives structure; can mix in whole wheat for nutrition

For the Cinnamon Crumb Topping

• 1 cup Flour Base for crumb topping; whole wheat boosts nutrition
• ⅓ cup Brown sugar Adds depth of flavor
• ¼ cup Sugar Sweetens the topping
• 1 tsp Cinnamon Star flavor of the topping; double for a stronger punch
• ¼ cup Butter Softened; margarine is a dairy-free alternative

For the Icing

• ¾ cup Powdered sugar Sweetens and glazes the pizza
• ½ tsp Vanilla extract Enhances flavor
• 1 Tbsp Milk Adjusts icing consistency; non-dairy alternatives can be used

Equipment

• Mixing Bowl
• Baking pan
• Whisk
• Measuring cups and spoons

Method

 

Step-by-Step Instructions

1. In a mixing bowl, combine instant yeast, sugar, hot water, and warm milk until yeast dissolves, about 3 minutes. Mix in salt and oil, then stir in flour until a soft dough forms.
2. Lightly flour your work surface and knead the dough until smooth, about 1-2 minutes. Return to the mixing bowl, cover with a towel, and rest for 15 minutes.
3. Grease a 12-inch baking pan, transfer rested dough onto it, and press out evenly into a 12-inch circle.
4. In a small bowl, mix together flour, brown sugar, granulated sugar, cinnamon, and softened butter until resembling coarse crumbs, about 2-3 minutes.
5. Sprinkle crumb topping evenly over dough, preheat oven to 375°F, and bake for 15-20 minutes until edges are light brown.
6. While baking, whisk powdered sugar, vanilla extract, and milk in a bowl to reach desired icing consistency.
7. Once out of the oven, cool for a few minutes and drizzle icing over the warm pizza. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

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Let us know how it was!

The moment I first inhaled the scent of apples sizzling in cinnamon, I felt like I was transported into a cozy autumn kitchen. That delightful aroma comes to life in my recipe for Apple Fritter Waffle Donuts, which are not just a treat but a nostalgic hug from your childhood. These airy little wonders combine the comforting textures of waffles and the indulgent sweetness of apple fritters, making them ideal for breakfast or an afternoon snack. With a few simple ingredients and quick prep time, you can whip up these irresistible donuts topped with a drizzle of creamy vanilla glaze. They’re perfect for impressing guests or simply enjoying a warm bite on a lazy weekend morning. Curious how to bring this warm, delicious magic into your kitchen? Let’s dive into the recipe!

Why Apple Fritter Waffle Donuts Rock?

Irresistible fusion: These Apple Fritter Waffle Donuts offer the best of both worlds by combining the crunchy texture of waffles with the sweet, warm goodness of apple fritters.

Quick and easy: The recipe requires minimal time and ingredients, making it perfect for busy mornings or spontaneous snack cravings.

Endless customization: Feel free to experiment with spices or toppings, such as adding pecans for an extra crunch or swapping apples for seasonal fruits.

Crowd-pleaser: Whether it's a family brunch or a cozy gathering, these donuts are sure to delight everyone, just like my Cheesy Corn Fritters do!

Vegetarian & gluten-free option: With a simple swap to gluten-free flour, everyone can enjoy these tasty treats. Trust me, you won't be able to resist the sweet vanilla glaze that ties it all together!

Apple Fritter Waffle Donuts Ingredients

• For the Batter
  • All-purpose flour – Provides structure; can substitute with a 1:1 gluten-free flour blend.
  • Baking powder – Leavening agent for fluffiness.
  • Baking soda – Aids in rising and texture.
  • Salt – Enhances flavor.
  • Ground cinnamon – Adds warm spice which complements the apples beautifully.
  • Nutmeg – Contributes depth of flavor.
  • Eggs – Binds ingredients and adds richness.
  • Granulated sugar – Sweetness; adjust based on taste.
  • Light brown sugar – Adds moisture and caramel notes.
  • Buttermilk – Introduces tang and moisture; can replace with milk + 1 tablespoon vinegar.
  • Unsalted butter – Creates richness and tenderness when melted.
  • Vanilla extract – Flavor enhancer that elevates the sweet notes.
  • Tart apples (e.g., Granny Smith) – Adds tartness and texture; ensure apples are peeled, cored, and diced into small chunks for even cooking.
  • Chopped pecans or walnuts (optional) – Adds crunch and flavor contrast.

• For the Glaze
  • Powdered sugar – Sweetness and smooth texture that drizzles beautifully.
  • Milk – Adjusts consistency of glaze; add to reach your desired thickness.
  • Extra powdered sugar (for dusting) – Optional finishing touch for a little extra sweetness.

Embrace the joy of homemade goodies with these Apple Fritter Waffle Donuts that will fill your home with warmth and sweet aromas!

Step‑by‑Step Instructions for Apple Fritter Waffle Donuts:

Step 1: Prepare Apples
Start by peeling, coring, and dicing the tart apples, such as Granny Smith, into small chunks. This ensures even cooking and maximum flavor. Set the diced apples aside while you prepare the batter, as they will be folded in later, and make sure to choose fresh, firm apples for the best texture.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until thoroughly combined. This blend forms the foundation for your Apple Fritter Waffle Donuts, creating a balanced flavor that complements the apples. The mixture should appear well-aerated and uniform to ensure even rising when cooked.

Step 3: Mix Wet Ingredients
In another bowl, combine the eggs, granulated sugar, light brown sugar, buttermilk, melted unsalted butter, and vanilla extract. Whisk these ingredients together until the mixture is smooth and slightly frothy, which will help achieve a light and fluffy texture in your donuts. This will take about a minute of vigorous whisking, ensuring a delightful incorporation of flavors.

Step 4: Combine Mixtures
Now, pour the wet ingredient mixture into the bowl with the dry ingredients. Gently stir using a spatula until just combined; a few lumps are okay as overmixing can lead to denser donuts. Carefully fold in the diced apples and optional chopped nuts, being sure not to crush the apple pieces as you integrate them into the batter.

Step 5: Preheat Waffle Iron
Preheat your waffle iron to a medium-high setting and lightly grease the plates with nonstick spray or melted butter. This will help prevent the Apple Fritter Waffle Donuts from sticking, allowing for a crisp exterior and easy release after cooking. Let it heat up for about 5 minutes or until ready.

Step 6: Cook Waffle Donuts
Spoon about ¼ cup of the batter onto the center of each waffle section. Close the lid and cook the donuts until they are golden brown and crisp, which typically takes about 3 to 5 minutes depending on your waffle iron. Once done, carefully remove each donut and transfer them to a wire rack to cool slightly, maintaining their crispy texture.

Step 7: Make Glaze
In a mixing bowl, whisk together powdered sugar, a splash of milk, and a hint of vanilla extract until smooth. Adjust the milk until you achieve your desired consistency for drizzling. The glaze should be thick, yet pourable, providing a luscious finish to your Apple Fritter Waffle Donuts when they are ready to be served.

Step 8: Serve
Drizzle the vanilla glaze generously over the warm Apple Fritter Waffle Donuts. For an optional touch, you can dust with extra powdered sugar for added sweetness. Serve these delightful treats warm or at room temperature, enjoying every bite of their airy texture and sumptuous flavors!

What to Serve with Irresistible Apple Fritter Waffle Donuts?

Warm up your breakfast table with delicious accompaniments that highlight the sweet, spiced allure of these delightful treats.

• Crispy Bacon: The salty, savory crunch of crispy bacon perfectly balances the sweetness of the donuts, creating a harmonious breakfast trio.

• Fresh Fruit Salad: A refreshing mix of berries, melons, and citrus brightens the plate, adding a burst of color and natural sweetness that complements the donuts.

• Syrupy Maple Glaze: Drizzle pure maple syrup over your Apple Fritter Waffle Donuts for an extra layer of sweetness that enhances their warm, spiced flavors.

• Creamy Yogurt Parfait: Layer creamy Greek yogurt with granola and honey to create a delightful contrast in texture and a light, tangy counterpoint to the sweetness of the donuts.

• Rich Coffee: A steaming cup of coffee or a spiced chai latte adds a warm, comforting touch, making every bite of these scrumptious donuts even more satisfying.

• Chai-Spiced Tea: A cup of chai tea infused with warm spices highlights the flavors in the donuts while enhancing the cozy, inviting atmosphere of your breakfast table.

• Whipped Cream Topping: Adding a dollop of lightly sweetened whipped cream will elevate your donuts into dessert territory while offering a luxurious creaminess to each bite.

Expert Tips for Apple Fritter Waffle Donuts

• Mix Gently: Avoid overmixing the batter. A few lumps are fine and will help keep your Apple Fritter Waffle Donuts light and fluffy.

• Use Fresh Apples: Choose firm, tart apples like Granny Smith. They add the perfect contrast of flavor and texture to your donuts.

• Preheat Waffle Iron: Ensure your waffle iron is hot before adding the batter. This step is vital for achieving a crispy exterior without undercooking.

• Keep Donuts Warm: If making multiple batches, keep finished donuts warm in a 200°F oven. This way, they remain crisp and inviting until serving.

• Experiment with Spices: Feel free to add a dash of cardamom or ginger to the batter for unique, aromatic flavors that complement the apples beautifully.

Apple Fritter Waffle Donuts Variations

Feel free to let your creativity shine by customizing these scrumptious treats to suit your taste!

• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delightful gluten-free version that everyone can enjoy.

• Fruit Variations: Instead of apples, experiment with diced pears or mixed berries for a burst of different flavors. Each fruit brings its unique sweetness and tartness!

• Spiced Up: Add cardamom or ginger to the batter for an aromatic twist that elevates the classic flavor profile of your donuts. It’s a warm hug in every bite!

• Maple Glaze: Ditch the vanilla glaze for a rich maple syrup glaze for a more decadent finish that pairs perfectly with the fruity goodness.

• Nutty Crunch: Toss in some chopped pecans or walnuts directly into the batter for an added crunch that enhances texture and flavor. The more, the merrier!

• Cinnamon Sugar Coating: Instead of drizzling with glaze, toss the warm donuts in a mix of cinnamon and sugar for a sweet crispy exterior that’s irresistibly tasty.

• Lightning Heat: For those who adore a kick, try adding a pinch of cayenne pepper to the batter. The surprise heat creates a wonderful contrast with the sweetness of the apples!

• Cheese Surprise: Fold in some cream cheese chunks into the batter to introduce pockets of creamy goodness with each bite. This twist makes every mouthful even more delightful!

While you're at it, why not check out my delicious Chicken Salad Apples recipe for a refreshing and fun meal option to pair with your sweet treats? Or if you're interested in another comforting snack, my Cheesy Corn Fritters might just make your day! Enjoy your culinary adventure!

Storage Tips for Apple Fritter Waffle Donuts

Room Temperature: Keep freshly made Apple Fritter Waffle Donuts in an airtight container at room temperature for up to 1 day to maintain their delightful texture.

Fridge: For longer freshness, store the donuts in the refrigerator for up to 3 days. Ensure they are wrapped well to prevent them from drying out.

Freezer: Layer the cooled donuts between wax paper and place them in a freezer bag, where they can be stored for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy warm donuts again, reheat in a toaster oven or regular oven at 350°F for about 5-7 minutes to restore crispness.

Make Ahead Options

These Apple Fritter Waffle Donuts are perfect for meal prep enthusiasts! You can whisk together the dry ingredients and store them in an airtight container for up to 3 days to save time during busy mornings. Additionally, you can prepare the wet mixture (excluding the apples) and refrigerate it for up to 24 hours. To maintain quality, store the prepped ingredients separately and mix just before cooking to keep the batter fresh and fluffy. When you're ready to enjoy your donut delights, simply fold in the diced apples and cook them in your waffle iron as instructed for freshly made, delightful treats in no time!

Apple Fritter Waffle Donuts Recipe FAQs

How do I know when my apples are ripe for the recipe?
Absolutely! When choosing apples for your Apple Fritter Waffle Donuts, look for firm, crisp apples without any dark spots or bruises. Granny Smith apples work wonderfully due to their tartness. If the apples feel too soft or mushy, it's best to pass and find firmer ones for the perfect texture in your donuts.

What’s the best way to store leftover Apple Fritter Waffle Donuts?
For optimal freshness, store any leftover Apple Fritter Waffle Donuts in an airtight container at room temperature for up to 1 day. If you want them to last longer, refrigerate them for up to 3 days. Just make sure they are wrapped well to avoid drying out.

Can I freeze these donuts, and how?
Absolutely! To freeze your Apple Fritter Waffle Donuts, allow them to cool completely after cooking. Layer them between sheets of wax paper in an airtight freezer bag, separating each layer for easier access. These donut treasures can be frozen for up to 2 months. When you're ready to enjoy, simply thaw them overnight in the fridge and reheat in a toaster oven for that fresh-out-of-the-waffle-iron experience!

What can I do if my batter is too thick or too thin?
Very! If your batter seems too thick, try adding a tablespoon of milk at a time until you reach your desired consistency. Conversely, if it’s too thin, you can sprinkle in a bit more flour, around a tablespoon at a time, until it thickens up. The goal is to have a spoonable, yet pourable batter that will provide that perfect fluffy texture.

Are there any dietary considerations with this recipe?
You're covered! This recipe is vegetarian, and if you use a gluten-free flour blend, it caters to gluten-free diets as well. Always check the labels of individual ingredients like baking powder and vanilla extract to ensure they're gluten-free. If there are any nut allergies, you can leave out the pecans or walnuts without compromising on the deliciousness!

What if the donuts don’t cook evenly in my waffle iron?
Don't fret! Even heating is key for perfectly cooked Apple Fritter Waffle Donuts. If they are undercooked, try preheating your waffle iron for a few more minutes before cooking the next batch. Also, ensure you're not overloading the batter; about ¼ cup per donut section should suffice for even cooking. If you notice uneven cooking, you can rotate the donuts halfway through the cooking time for more uniform results.

Delicious Apple Fritter Waffle Donuts with Vanilla Glaze

Delight in these Apple Fritter Waffle Donuts, a perfect blend of waffles and apple fritters, topped with a creamy vanilla glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 donuts

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 2 cups All-purpose flour Can substitute with a 1:1 gluten-free flour blend.
• 2 teaspoons Baking powder Leavening agent for fluffiness.
• 1 teaspoon Baking soda Aids in rising and texture.
• 1 teaspoon Salt Enhances flavor.
• 2 teaspoons Ground cinnamon Adds warm spice which complements the apples.
• 1/2 teaspoon Nutmeg Contributes depth of flavor.
• 2 large Eggs Binds ingredients and adds richness.
• 1/2 cup Granulated sugar Adjust based on taste.
• 1/4 cup Light brown sugar Adds moisture and caramel notes.
• 1 cup Buttermilk Can replace with milk + 1 tablespoon vinegar.
• 1/4 cup Unsalted butter Melted for richness and tenderness.
• 2 teaspoons Vanilla extract Flavor enhancer.
• 2 cups Tart apples (e.g., Granny Smith) Peeled, cored, and diced into small chunks.
• 1/2 cup Chopped pecans or walnuts Optional, adds crunch.

For the Glaze

• 2 cups Powdered sugar Sweetness and smooth texture.
• 2 tablespoons Milk Adjusts consistency of glaze.
• 1/4 cup Extra powdered sugar For dusting, optional.

Equipment

• waffle iron

Method

 

Step-by-Step Instructions for Apple Fritter Waffle Donuts

1. Prepare the apples by peeling, coring, and dicing them into small chunks.
2. Mix the dry ingredients in a large bowl: whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the wet ingredients: whisk together eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract.
4. Combine wet and dry ingredients gently; fold in diced apples and nuts.
5. Preheat waffle iron and grease it lightly.
6. Cook the batter in the waffle iron until golden brown, typically 3-5 minutes.
7. Prepare the glaze by whisking powdered sugar, splash of milk, and vanilla until smooth.
8. Drizzle the glaze over warm donuts and serve.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Mix gently to keep donuts light. Keep waffles warm in the oven if making multiple batches.

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Let us know how it was!

As the leaves turn golden and the air carries a crispness that hints at cozy evenings, I often find myself reaching for my favorite flavors of fall. Enter the Caramel Apple Pie Bombs—these delightful mini desserts are a dream come true for anyone craving the warm comfort of apple pie in a breezy, bite-sized package. With buttery biscuit dough enveloping a gooey apple and caramel filling, they don’t just look adorable; they’re also incredibly easy to whip up. Perfect for gatherings or a sweet personal treat, these little bombs promise to not only satisfy your sweet tooth but also make you the star of any autumn gathering. Are you ready to embrace the cozy vibes with this fun twist on a classic?

Why are Caramel Apple Pie Bombs a Must-Try?

Irresistible Flavor: Each bite bursts with sweet and tart apple goodness, combined with a rich caramel center for a delicious blend of flavors.
Easy to Prepare: No baking prowess needed; just grab refrigerated biscuit dough and follow simple steps for a delightful dessert.
Perfect for Fall: These mini treats echo the comforting spirit of fall, making them a seasonal favorite that everyone will love.
Crowd-Pleasing Treats: Ideal for gatherings, they’ll impress friends and family alike—just like a slice of homemade apple pie!
Customizable Fun: Feel free to swap in different fillings or add a drizzle of caramel on top to elevate your dessert experience! Check out these Chicken Salad Apples for a refreshing twist to balance this indulgence.

Caramel Apple Pie Bombs Ingredients

For the Dough

• Biscuit Dough – Use 1 (16.3-oz) can of refrigerated biscuit dough for an easy structure that makes assembling a breeze.

For the Filling

• Caramel Candies – Use 8 caramel candies for each bomb to create a wonderfully gooey center that complements the apple filling.
• Butter – Incorporate 1 tablespoon for the filling to enhance flavor, plus 2 tablespoons melted for brushing on the dough before baking.
• Apples – Use 2 finely chopped apples, preferably a mix of sweet and tart varieties, to add natural sweetness and texture to the filling.
• Brown Sugar – Use 2 tablespoons for deeper sweetness; white sugar is a great substitute if you’re out of brown sugar.
• Ground Cinnamon – Incorporate 1 teaspoon to give the filling that warm, inviting aroma characteristic of apple pie.
• Salt – A pinch brings balance to the sweetness, enhancing the overall flavor.

For the Topping

• Cinnamon Sugar (optional) – Mix equal parts cinnamon and sugar to sprinkle on top for an extra sweet finish.

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Prep Oven and Dish
Preheat your oven to 350°F (175°C) and prepare a medium baking dish by greasing it with cooking spray. This will prevent the Caramel Apple Pie Bombs from sticking during baking. Lay out your baking dish nearby so it's ready for the assembled bombs.

Step 2: Make Apple Pie Filling
In a medium skillet, melt 1 tablespoon of butter over medium-high heat. Add 2 finely chopped apples, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender and fragrant, then remove from heat and allow the mixture to cool slightly.

Step 3: Prepare the Dough
Carefully open the can of refrigerated biscuit dough and separate the dough into its individual pieces. Gently stretch each dough round to create a bit more surface area, making it easier to fill. Place approximately 1 tablespoon of the apple pie filling and one caramel candy in the center of each dough circle.

Step 4: Form Bombs
Once the filling is added, pinch the edges of the biscuit dough together securely to seal in the delicious filling. Roll each dough ball between your palms to ensure a smooth, round shape. Pay special attention to sealing each bomb well to prevent any filling from leaking during baking.

Step 5: Bake
Arrange the formed Caramel Apple Pie Bombs in the greased baking dish, ensuring they have a bit of space in between. Brush the tops with 2 tablespoons of melted butter and sprinkle them with cinnamon sugar if desired. Bake in the preheated oven for 30 to 35 minutes, or until they turn a gorgeous golden brown and are puffed up.

Step 6: Serve
After baking, remove the Caramel Apple Pie Bombs from the oven and let them cool slightly before transferring to a serving platter. They are best enjoyed warm, allowing the gooey caramel and apple goodness to shine in every delightful bite.

What to Serve with Caramel Apple Pie Bombs

Pair your delightful mini desserts with these delicious additions to create a memorable meal that captures the essence of fall.

• Vanilla Ice Cream: The creamy richness perfectly complements the warm, gooey center of the bombs, enhancing the overall dessert experience. A scoop of vanilla ice cream adds a lovely contrast to the warmth of the pie bombs.

• Cinnamon Whipped Cream: Light and airy, this sweet topping elevates the flavor profile, adding a touch of spice and sweetness. It’s an easy way to bring an extra layer of indulgence to your dessert.

• Caramel Sauce: Drizzling warm caramel sauce over the bombs intensifies their sweet flavors and gives a delightful gooey finish. Serve it on the side for an interactive dessert experience!

• Toasted Pecans: Sprinkle chopped, toasted pecans for added crunch and depth. The nutty flavor pairs beautifully with the apple and caramel, creating a delightful textural contrast in every bite.

• Hot Apple Cider: Embrace the fall vibes with a warm cup of apple cider. The spiced, sweet notes perfectly complement the flavors of the caramel apple pie bombs for a cozy treat.

• Pumpkin Spice Latte: This classic seasonal drink enhances the indulgent atmosphere and pairs well with the flavors of autumn found in the bombs. Combining both gives your guests a double dose of fall comfort.

• Chocolate Syrup: For a fun twist, serve some chocolate syrup for those who enjoy a touch of sweetness. Drizzle it over the bombs or have it on the side for dipping!

• Spiced Herbal Tea: A warm cup of spiced tea offers a soothing counterpart to the sweetness of the pie bombs, allowing for wonderful flavor balance.

• Fresh Fruit Salad: Bright and refreshing, a fruit salad with apples, berries, and citrus can lighten up the meal and provide a refreshing contrast to the dessert’s richness.

Caramel Apple Pie Bombs Variations & Substitutions

Feel free to unleash your creativity in the kitchen and customize these delightful mini desserts to suit your taste!

• Fruit Filling Swap: Use cherry or blueberry pie filling for a different fruity explosion. You might discover a new favorite flavor combination!
• Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch. The nuttiness pairs perfectly with the sweet, gooey inside.
• Sweet Drizzle: Top warm bombs with a drizzle of caramel sauce or chocolate for an indulgent finish. It’s a delicious way to elevate the sweetness!
• Spicy Kick: Incorporate a dash of cayenne pepper into the cinnamon sugar for a surprising hint of warmth. This added heat creates a fun contrast with the sweetness.
• Dairy-Free Option: Swap butter for vegan alternatives and use dairy-free biscuits to accommodate dietary preferences. These tweaks keep the flavors delightful without sacrificing texture.
• Pie-Inspired: Explore different spices like nutmeg or allspice mixed into the apple filling. These spices can mimic the rich profile of a classic apple pie, truly capturing fall flavors.
• Extra Gooey: Use a caramel sauce instead of individual candies for an even gooier center. Everyone loves a melty surprise!
• Cinnamon Sugar Coating: Replace the butter brush with an egg wash to give the pies a classic shine and sprinkle an extra layer of cinnamon sugar on top before baking. They’ll look irresistible and taste even better!

With these variations, you can easily tailor your Caramel Apple Pie Bombs for any occasion, whether it’s a cozy family night or an exciting gathering with friends. And for additional inspiration, try these delightful versions: Tamale Pie Hearty or Spinach Pie Deliciously. Happy cooking!

How to Store and Freeze Caramel Apple Pie Bombs

• Room Temperature: For the best flavor, enjoy your Caramel Apple Pie Bombs fresh out of the oven. If needed, they can sit at room temperature for up to 2 hours before serving.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 15-20 seconds for a warm treat.
• Freezer: To freeze, place cooled pie bombs in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
• Reheating: When ready to enjoy frozen pie bombs, thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for busy weeknights and meal prep enthusiasts! You can prepare the apple pie filling up to 3 days in advance; just keep it stored in an airtight container in the refrigerator to maintain its freshness. Additionally, you can assemble the bombs and refrigerate them for up to 24 hours before baking. This way, when you’re ready to enjoy them, simply preheat your oven, brush the tops with melted butter, sprinkle with cinnamon sugar, and bake as instructed. No need to worry about sacrificing flavor; they'll be just as delicious as if they were made fresh!

Expert Tips for Caramel Apple Pie Bombs

• Seal Well: Make sure each bomb is completely sealed; any gaps could lead to leaks during baking, compromising the filling.
• Pre-Make Filling: If you're short on time, prepare the apple pie filling ahead of time and store it in the fridge until you're ready to assemble the bombs.
• Check Dough Freshness: Use fresh refrigerated biscuit dough, as stale dough can be tough and won't rise properly, affecting your Caramel Apple Pie Bombs' texture.
• Customize: Feel free to add nuts or swap in different fruit fillings for a unique twist. This versatility makes them even more enjoyable!
• Serve Warm: These mini treats are best enjoyed fresh out of the oven warm, as they may not reheat well without losing their gooey center.

Caramel Apple Pie Bombs Recipe FAQs

What type of apples are best for the filling?
Absolutely! I recommend using a combination of sweet and tart apples, such as Granny Smith for a tangy kick alongside Honeycrisp for sweetness. This mix creates a balanced flavor profile that enhances the overall taste of your Caramel Apple Pie Bombs.

How should I store leftovers?
To store your delicious Caramel Apple Pie Bombs, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Just reheat in the microwave for 15-20 seconds when you're ready for a tasty treat again!

Can I freeze Caramel Apple Pie Bombs?
Yes! You can freeze your pie bombs for up to 3 months. First, let them cool completely, then arrange them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. When you're ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F for about 10-15 minutes.

What can I do if my filling leaks during baking?
If you find that your filling leaks during the baking process, it may be due to not sealing the dough well enough. To prevent this, make sure to pinch the edges tightly and roll the bombs between your palms to create a smooth seal. If leakage does occur, you can simply serve them alongside a scoop of ice cream to salvage the extra gooey goodness!

Are these safe for those with nut allergies?
Yes, these Caramel Apple Pie Bombs can be made nut-free! The ingredients listed do not include nuts, but always check for cross-contamination, especially if you're using store-bought components like biscuit dough. If you like to personalize, avoid adding nuts or using nut-related toppings.

Can I prep the apple filling ahead of time?
Very! You can absolutely prepare the apple filling ahead of time. Just cook the mixture as per the instructions, let it cool, and store it in the fridge for up to 3 days. This makes assembling your Caramel Apple Pie Bombs a breeze when you're ready to bake!

Irresistible Caramel Apple Pie Bombs You Can Make in 40 Minutes

Enjoy the cozy flavors of fall with Caramel Apple Pie Bombs—bite-sized treats filled with gooey caramel and apple, easy to make and perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 bombs

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 can refrigerated biscuit dough 16.3 oz

For the Filling

• 8 pieces caramel candies
• 1 tablespoon butter for the filling
• 2 tablespoons butter melted, for brushing
• 2 finely chopped apples preferably sweet and tart varieties
• 2 tablespoons brown sugar or white sugar if out of brown
• 1 teaspoon ground cinnamon
• a pinch salt to balance sweetness

For the Topping

• equal parts cinnamon sugar optional

Equipment

• medium baking dish
• Skillet

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F and prepare a medium baking dish by greasing it.
2. Melt 1 tablespoon of butter in a skillet, then add chopped apples, brown sugar, cinnamon, and salt. Cook for about 5 minutes until apples are tender.
3. Open the can of biscuit dough, separate the pieces, and stretch each round. Fill with apple filling and a caramel candy.
4. Pinch the edges to seal the bombs and shape them into round balls.
5. Place the bombs in the dish, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 30 to 35 minutes until golden brown.
6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh out of the oven while warm.

Tried this recipe?

Let us know how it was!

As I savored the sweet, warm aroma wafting through my kitchen, memories of summer fairs and carnival nights danced in my mind. That’s the magic of these Easy Funnel Cake Donuts! This delightful funnel cake donut recipe transforms those nostalgic moments into a quick and fun dessert that can be enjoyed any day of the week. Perfectly crispy on the outside with a fluffy, cake-like center, these mini treats are a crowd-pleaser. Not only are they easy to whip up in just about 30 minutes, but they also offer endless variations—from zesty blueberry bites to rich chocolate twists. Whether you're hosting a weekend brunch or simply looking for a satisfying sweet craving, these funnel cake donuts are sure to bring joy to your table. Ready to dive into the fun of homemade carnival-style treats? Let’s get frying!

Why You'll Crave Funnel Cake Donuts?

Irresistible Crunch: The moment you bite into these donuts, the perfect balance of crispy exterior and fluffy interior is pure bliss. Quick to Make: With just 30 minutes from start to finish, these treats fit perfectly into any busy schedule. Versatile Flavors: Whether you prefer classic powdered sugar, zesty blueberry, or indulgent chocolate variations, there's a flavor for everyone. Crowd-Pleasing Delight: Perfect for gatherings or a family brunch, these donuts are bound to impress your friends and loved ones. Homemade Happiness: Experience the joy of fair-style treats in the comfort of your kitchen, making every bite a delightful memory. You might also love exploring more desserts like Chocolate Pudding Cake or the classic Ice Cream Cake for varied sweet moments!

Funnel Cake Donut Ingredients

• Capture the carnival spirit with these funnel cake donut ingredients!

For the Batter

• All-Purpose Flour – Provides structure and texture; substitute with gluten-free flour if needed.
• Granulated Sugar – Adds sweetness; can be swapped with coconut sugar for a healthier option.
• Baking Powder – Acts as a leavening agent for a light and airy donut.
• Salt – Enhances flavor and balances sweetness.

For the Wet Mixture

• Milk – Adds moisture and richness; whole milk is preferred, but almond or oat milk can make it dairy-free.
• Egg – Binds ingredients and adds richness; for a vegan option, substitute with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
• Vanilla Extract – Introduces a sweet aroma and flavor that’s simply irresistible.

For Frying and Topping

• Vegetable Oil – Used for frying; any high-smoke-point oil (like canola) works well.
• Powdered Sugar – For dusting; substitute with a sugar-free option if desired.

Optional Add-ins

• Fresh Blueberries – Fold in for a delightful blueberry variation.
• Cocoa Powder – Add for a yummy chocolate twist.
• Ground Cinnamon – Roll in a cinnamon-sugar mixture for an extra touch of sweetness.

Now that you have everything ready, let’s bring the carnival fun into your kitchen with this delightful funnel cake donut recipe!

Step‑by‑Step Instructions for Funnel Cake Donut Recipe

Step 1: Prepare Oil
Begin by heating vegetable oil in a deep pot or fryer to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature; this is crucial for achieving that perfect crispy exterior. As the oil heats, gather your mixing bowls and utensils for the next steps.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This mixture forms the base of your funnel cake donut recipe. Ensure all dry ingredients are thoroughly combined, creating a uniform mix that will help the donuts rise beautifully when cooked.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth. This wet mixture adds moisture and flavor to your funnel cake donuts. Make sure there are no lumps, as a smooth batter will result in a fluffy texture inside the donuts that complements their crispy exterior.

Step 4: Combine Batter
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could lead to tough donuts. You want to maintain a slightly lumpy batter, which will contribute to the distinctively light and airy texture of funnel cake donuts.

Step 5: Fry Donuts
Once the oil is hot, use a spoon or a piping bag to carefully drop spoonfuls of batter into the oil. Fry each donut for 2-3 minutes per side, or until they turn golden brown and crispy. Adjust the heat as needed to keep the oil at the right temperature, ensuring that they cook evenly without burning.

Step 6: Drain and Dust
Using a slotted spoon, remove the fried donuts and let them drain on paper towels or a wire rack. It’s essential to do this immediately to prevent them from becoming too oily. While they’re still warm, dust the funnel cake donuts generously with powdered sugar or roll them in a cinnamon-sugar mixture for an extra layer of deliciousness.

Step 7: Serve Warm
These funnel cake donuts are best served warm for maximum flavor and texture. Arrange them on a serving platter, and feel free to offer toppings like chocolate sauce, caramel, or fruit preserves for a fun twist. Enjoy the delightful carnival-inspired treat that brings joy to your kitchen!

Funnel Cake Donut Recipe Variations

Feel free to explore these delicious twists on the classic funnel cake donuts, each one ready to delight your taste buds!

• Blueberry Bliss: Fold in 1/4 cup of fresh or frozen blueberries into the batter for a fruity explosion. These bites of sweetness elevate the experience with every delicious chew.

• Chocolate Indulgence: For a rich twist, add 1 tablespoon of cocoa powder to the batter. This chocolate version brings a touch of decadence that'll satisfy every chocolate lover's cravings.

• Cinnamon Sugar Happiness: After frying, roll the donuts in a mixture of sugar and ground cinnamon. This classic combo adds a delightful sweetness and spiced warmth to every bite.

• Nutty Delight: Add 1/4 cup of finely chopped nuts, like pecans or walnuts, to the batter. The extra crunch offers a lovely texture that complements the fluffiness of the donut.

• Maple-Pecan Variation: Replace some of the sugar with maple syrup for a touch of earthiness. Adding crushed pecans into the mix enhances the sweet, nutty flavor, making it an irresistible treat.

• Lemon Zest Sparkle: Stir in the zest of one lemon for a refreshing citrus kick. This variation brightens the flavors while maintaining the comforting donut experience.

• Pumpkin Spice Extravaganza: In the fall, fold in 1/2 cup of pumpkin puree and a dash of pumpkin spice. This seasonal variation transports you to cozy autumn afternoons, creating a lovely, spiced treat.

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper to the batter for those who enjoy a hint of heat. This unexpected twist will have your taste buds dancing in delight!

Craving more sweet ideas? Don't forget to check out a scrumptious Chocolate Pudding Cake or another favorite like Ice Cream Cake.

What to Serve with Easy Funnel Cake Donuts?

Create a memorable meal pairing that elevates your funnel cake donut experience beyond just dessert.

• Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness that balances the sweetness of the donuts.

• Whipped Cream: Light and airy, whipped cream offers a delightful contrast alongside the crispy texture of the donuts. Perfect for dipping or dolloping!

• Chocolate Sauce: Rich and indulgent, chocolate sauce drizzled over warm donuts makes for a decadent treat that feels like a carnival delight.

• Coffee or Hot Cocoa: A warm cup brings a cozy touch to your funnel cake donuts, enhancing the overall comfort food vibe. The bitterness of coffee contrasts nicely with the sweetness!

• Caramel Sauce: Velvety and sweet, caramel sauce is perfect for drizzling or dipping, adding an elegant touch to these carnival treats.

• Powdered Sugar: An iconic topping, extra powdered sugar enhances sweetness and creates that fair-like atmosphere at home, providing an authentic touch to your dessert presentation.

• Ice Cream: A scoop of vanilla or salted caramel ice cream alongside warm funnel cake donuts takes dessert to the next level, creating a sublime contrast of temperatures and textures.

Make Ahead Options

These Funnel Cake Donuts are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing all dry ingredients and wet ingredients separately, then combining them just before frying to maintain the donuts' fluffy texture. Store the batter in an airtight container in the refrigerator to keep it fresh. Additionally, if you want to enjoy these treats later, you can fry the donuts ahead of time and keep them warm in the oven at 200°F for up to 1 hour. When ready to serve, simply dust them with powdered sugar or roll in cinnamon sugar for that fresh carnival feel!

Expert Tips for Funnel Cake Donuts

• Oil Temperature Matters: Ensure the oil reaches 350°F before frying. If it’s too cool, the donuts will absorb oil and become greasy.

• Avoid Overmixing: Gently mix the batter to keep it lumpy. Overmixing can lead to dense donuts instead of light and fluffy textures.

• Fry Methodically: Work in small batches and don’t overcrowd the pot. This allows each funnel cake donut to fry evenly, achieving that perfect golden color.

• Keep Warm: Place finished donuts in a warm oven (200°F) on a wire rack until all are fried. This keeps them crispy instead of soggy.

• Don't Microwave: Avoid reheating leftovers in the microwave, as this can make funnel cake donuts chewy. For best results, enjoy them fresh!

Storage Tips for Funnel Cake Donuts

Fridge: Store leftover funnel cake donuts in an airtight container for up to 3 days to maintain their freshness while preventing them from becoming soggy.

Freezer: For longer storage, place cooled donuts in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating: To enjoy leftovers, preheat the oven to 350°F (175°C) and warm the donuts for about 5-10 minutes to restore their crispiness. Avoid microwaving, as this can make them soft.

Make-Ahead: Prepare the batter a day in advance and store it in the fridge. Just remember to fry them fresh for the best taste!

Funnel Cake Donut Recipe FAQs

What type of flour should I use for funnel cake donuts?
I recommend using all-purpose flour for the best structure and texture. If you need a gluten-free option, feel free to substitute it with a gluten-free flour blend. Just make sure the blend you choose is suitable for baking!

How do I store leftover funnel cake donuts?
Store any leftover funnel cake donuts in an airtight container at room temperature for up to 3 days. To maintain their crispy texture, avoid stacking them directly on top of each other; instead, use parchment paper in between layers if needed.

Can I freeze funnel cake donuts?
Absolutely! To freeze, allow the donuts to cool completely, then place them in a single layer on a baking sheet and freeze until solid—this usually takes about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

How can I prevent my donuts from being too oily?
The key is to ensure your oil is at the right temperature—350°F (175°C) is ideal. If the oil is too cool, the donuts will absorb more oil and become greasy. Use a kitchen thermometer to check the temperature. Also, fry the donuts in small batches to prevent overcrowding, which can lower the oil temperature.

Can I modify the recipe for dietary considerations?
Yes, indeed! For a dairy-free version, substitute whole milk with almond or oat milk, and for vegan donuts, use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of a regular egg. You can also choose to dust the donuts with sugar-free powdered sugar if you’re looking to cut down on sugar.

What toppings do you suggest for funnel cake donuts?
Oh, so many options! You can dust them with powdered sugar, roll them in cinnamon sugar, or even top them with chocolate sauce or caramel for an indulgent treat! Feel free to get creative with your favorite toppings – the more the merrier.

Enjoy your culinary adventure with this Funnel Cake Donut Recipe, and remember, every bite is a little piece of happiness!

Funnel Cake Donut Recipe – Sweet, Easy Fair Dessert at Home

Try this Funnel Cake Donut Recipe, a sweet and easy dessert that brings the joy of carnival treats to your home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 donuts

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Batter

• 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
• 1 cup Granulated Sugar Can be swapped with coconut sugar for a healthier option.
• 2 tbsp Baking Powder Acts as a leavening agent for a light and airy donut.
• 1 tsp Salt Enhances flavor and balances sweetness.

For the Wet Mixture

• 1 cup Milk Whole milk preferred, or use almond/oat milk for dairy-free options.
• 1 large Egg For vegan option, substitute with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
• 1 tsp Vanilla Extract Introduces a sweet aroma and flavor.

For Frying and Topping

• 2 cups Vegetable Oil Used for frying; can use canola or other high-smoke-point oil.
• 1 cup Powdered Sugar For dusting; substitute with a sugar-free option if desired.

Optional Add-ins

• 1 cup Fresh Blueberries Fold in for a delightful blueberry variation.
• 1 tbsp Cocoa Powder Add for a yummy chocolate twist.
• 1 tsp Ground Cinnamon Roll in a cinnamon-sugar mixture for extra sweetness.

Equipment

• Deep pot or fryer
• Thermometer
• Mixing bowls
• slotted spoon
• piping bag

Method

 

Step‑by‑Step Instructions

1. Prepare Oil: Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
4. Combine Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
5. Fry Donuts: Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side until golden brown.
6. Drain and Dust: Remove the fried donuts and let them drain on paper towels, then dust with powdered sugar or roll in cinnamon-sugar.
7. Serve Warm: Serve the donuts warm with toppings like chocolate sauce or fruit preserves.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Store leftover donuts in an airtight container for up to 3 days. For longer storage, place cooled donuts in a freezer bag and freeze for up to 2 months. To reheat, warm in the oven at 350°F for 5-10 minutes.

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