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Caramel Apple Empanadas

Savory Caramel Apple Empanadas for Cozy Nights In

Delicious Caramel Apple Empanadas blend flaky crust with a creamy filling, perfect for a cozy dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 empanadas
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 2 cups Granny Smith Apples Chopped
  • 1 cup Water
  • 0.5 cups Sugar Can substitute with brown sugar
  • 2 tablespoons Cornstarch Can use arrowroot powder as a gluten-free alternative
  • 1 teaspoon Cinnamon Pumpkin spice can be used
  • 1 tablespoon Lemon Juice Vinegar can be used as a robust alternative
For the Cream Cheese Mixture
  • 8 ounces Cream Cheese Softened
  • 0.5 cups Sugar
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 1 tablespoon Lemon Juice
For the Empanadas
  • 1 package Empanada Dough Can use pre-made or pie dough
  • 2 cups Vegetable Oil For frying
For the Cinnamon Sugar Coating
  • 0.25 cups Sugar (for Coating)
  • 1 teaspoon Cinnamon (for Coating)

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Electric mixer
  • Deep Frying Pan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine 1 cup of water, 2 tablespoons of cornstarch, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Bring to a boil over medium heat for 3-5 minutes until thickened, then add 2 cups of chopped Granny Smith apples and simmer for 8-10 minutes. Allow to cool.
  2. In a mixing bowl, beat 8 ounces of softened cream cheese until fluffy. Add ½ cup of sugar, 1 teaspoon of vanilla extract, and another tablespoon of lemon juice, mixing until smooth.
  3. Lay out empanada dough and place 1 tablespoon of the cream cheese mixture and 1 tablespoon of the cooled apple filling in the center. Moisten the edges, fold, and crimp to seal.
  4. Heat vegetable oil in a deep frying pan to 375°F. Fry empanadas in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
  5. Mix ¼ cup of sugar with 1 teaspoon of cinnamon for coating. While warm, roll empanadas in the mixture and drizzle with caramel sauce before serving.

Nutrition

Serving: 1empanadaCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For tips on maintaining the right frying temperature and making variations to the filling or coating, refer to the expert tips section in the article.

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