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Creamy Ranch Chicken CrockPot Recipe

Creamy Ranch Chicken CrockPot Recipe for Cozy Weeknight Dinners

This Creamy Ranch Chicken CrockPot Recipe offers tender chicken simmered in a rich, creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Skinless, boneless
For the Sauce
  • 1 can Cream of Chicken Soup
  • 1 packet Ranch Seasoning Adjust to taste
  • 1 cup Chicken Broth Can substitute with vegetable broth
  • 1/2 cup Sour Cream Greek yogurt is a substitute
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 1 teaspoon Onion Powder Fresh onions can be sautéed
  • 1/2 teaspoon Black Pepper Adjust for spice preference
Optional Add-ins
  • 1 cup Fresh Vegetables Diced onions, bell peppers, or mushrooms
  • 1 cup Cheddar Cheese Shredded, for topping

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Sear the Chicken (Optional): Sear chicken breasts in a skillet over medium heat for 3-4 minutes on each side for golden crust.
  2. Prepare the Sauce: Whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper in a medium bowl.
  3. Combine in the CrockPot: Pour sauce over seared chicken in the CrockPot, ensuring chicken is submerged. Add any optional veggies at this time.
  4. Cook the Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours, until chicken reaches 165°F.
  5. Shred and Serve: Shred the chicken in the CrockPot and stir it back into the sauce. Add extra ranch seasoning if desired.
  6. Garnish and Enjoy: Garnish with shredded cheddar cheese and parsley, serve hot over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Searing chicken adds flavor; ensure optimal moisture retention while cooking. Leftovers can be used in wraps or sandwiches.

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