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–+ servings
Chocolate Croissant Breakfast

Indulge in Chocolate Croissant Breakfast Bliss Today

Experience the deliciousness of Chocolate Croissant Breakfast Bake, a warm custardy dish that transforms day-old croissants into a delightful morning treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Croissants Day-old preferred
  • 1 cup Semi-sweet chocolate chips
  • 4 large Eggs
  • 2 cups Whole milk Can substitute with almond milk
  • 1/2 cup Granulated sugar Adjust sweetness to taste
  • 1 teaspoon Vanilla extract Optional
  • 1/4 teaspoon Salt
For Serving
  • 1 cup Powdered sugar Optional

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Tear day-old croissants into 1-inch pieces and distribute evenly in the baking dish.
  3. Sprinkle semi-sweet chocolate chips over the croissant pieces.
  4. In a mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, and salt until smooth.
  5. Pour the egg mixture over the croissant pieces, ensuring even soaking.
  6. Let the assembled mixture sit for about 10 minutes at room temperature.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and set.
  8. Allow to cool slightly, dust with powdered sugar, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This recipe is highly customizable; swap chocolate with fruits or spices for variety.

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