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–+ servings
Caramel Apple Pie Bombs

Irresistible Caramel Apple Pie Bombs You Can Make in 40 Minutes

Enjoy the cozy flavors of fall with Caramel Apple Pie Bombs—bite-sized treats filled with gooey caramel and apple, easy to make and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can refrigerated biscuit dough 16.3 oz
For the Filling
  • 8 pieces caramel candies
  • 1 tablespoon butter for the filling
  • 2 tablespoons butter melted, for brushing
  • 2 finely chopped apples preferably sweet and tart varieties
  • 2 tablespoons brown sugar or white sugar if out of brown
  • 1 teaspoon ground cinnamon
  • a pinch salt to balance sweetness
For the Topping
  • equal parts cinnamon sugar optional

Equipment

  • medium baking dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F and prepare a medium baking dish by greasing it.
  2. Melt 1 tablespoon of butter in a skillet, then add chopped apples, brown sugar, cinnamon, and salt. Cook for about 5 minutes until apples are tender.
  3. Open the can of biscuit dough, separate the pieces, and stretch each round. Fill with apple filling and a caramel candy.
  4. Pinch the edges to seal the bombs and shape them into round balls.
  5. Place the bombs in the dish, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 30 to 35 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh out of the oven while warm.

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