Funnel Cake Donut Recipe – Sweet, Easy Fair Dessert at Home

Try this Funnel Cake Donut Recipe, a sweet and easy dessert that brings the joy of carnival treats to your home.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 donuts

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
1 cup Granulated Sugar Can be swapped with coconut sugar for a healthier option.
2 tbsp Baking Powder Acts as a leavening agent for a light and airy donut.
1 tsp Salt Enhances flavor and balances sweetness.

For the Wet Mixture

1 cup Milk Whole milk preferred, or use almond/oat milk for dairy-free options.
1 large Egg For vegan option, substitute with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
1 tsp Vanilla Extract Introduces a sweet aroma and flavor.

For Frying and Topping

2 cups Vegetable Oil Used for frying; can use canola or other high-smoke-point oil.
1 cup Powdered Sugar For dusting; substitute with a sugar-free option if desired.

Optional Add-ins

1 cup Fresh Blueberries Fold in for a delightful blueberry variation.
1 tbsp Cocoa Powder Add for a yummy chocolate twist.
1 tsp Ground Cinnamon Roll in a cinnamon-sugar mixture for extra sweetness.

Equipment

Deep pot or fryer
Thermometer
Mixing bowls
slotted spoon
piping bag

Method

Step‑by‑Step Instructions

Prepare Oil: Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
Combine Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fry Donuts: Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side until golden brown.
Drain and Dust: Remove the fried donuts and let them drain on paper towels, then dust with powdered sugar or roll in cinnamon-sugar.
Serve Warm: Serve the donuts warm with toppings like chocolate sauce or fruit preserves.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Store leftover donuts in an airtight container for up to 3 days. For longer storage, place cooled donuts in a freezer bag and freeze for up to 2 months. To reheat, warm in the oven at 350°F for 5-10 minutes.

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