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Apple Fritter Waffle Donuts:

Delicious Apple Fritter Waffle Donuts with Vanilla Glaze

Delight in these Apple Fritter Waffle Donuts, a perfect blend of waffles and apple fritters, topped with a creamy vanilla glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Can substitute with a 1:1 gluten-free flour blend.
  • 2 teaspoons Baking powder Leavening agent for fluffiness.
  • 1 teaspoon Baking soda Aids in rising and texture.
  • 1 teaspoon Salt Enhances flavor.
  • 2 teaspoons Ground cinnamon Adds warm spice which complements the apples.
  • 1/2 teaspoon Nutmeg Contributes depth of flavor.
  • 2 large Eggs Binds ingredients and adds richness.
  • 1/2 cup Granulated sugar Adjust based on taste.
  • 1/4 cup Light brown sugar Adds moisture and caramel notes.
  • 1 cup Buttermilk Can replace with milk + 1 tablespoon vinegar.
  • 1/4 cup Unsalted butter Melted for richness and tenderness.
  • 2 teaspoons Vanilla extract Flavor enhancer.
  • 2 cups Tart apples (e.g., Granny Smith) Peeled, cored, and diced into small chunks.
  • 1/2 cup Chopped pecans or walnuts Optional, adds crunch.
For the Glaze
  • 2 cups Powdered sugar Sweetness and smooth texture.
  • 2 tablespoons Milk Adjusts consistency of glaze.
  • 1/4 cup Extra powdered sugar For dusting, optional.

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions for Apple Fritter Waffle Donuts
  1. Prepare the apples by peeling, coring, and dicing them into small chunks.
  2. Mix the dry ingredients in a large bowl: whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: whisk together eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients gently; fold in diced apples and nuts.
  5. Preheat waffle iron and grease it lightly.
  6. Cook the batter in the waffle iron until golden brown, typically 3-5 minutes.
  7. Prepare the glaze by whisking powdered sugar, splash of milk, and vanilla until smooth.
  8. Drizzle the glaze over warm donuts and serve.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Mix gently to keep donuts light. Keep waffles warm in the oven if making multiple batches.

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