As I stood in my kitchen, the enticing aroma of lemongrass began to waft through the air, instantly transporting me to the bustling street markets of Vietnam. This Vietnamese Lemongrass Chicken isn’t just a recipe; it’s a flavorful journey that showcases the perfect harmony of tangy, savory, and aromatic ingredients. With minimal prep time and satisfying results, it’s the ideal weeknight dinner that will impress even the pickiest of eaters. Plus, it’s a healthy option that doesn’t skimp on taste! Whether you serve it over fragrant jasmine rice or toss it in a vibrant stir-fry, this dish is sure to become a beloved addition to your culinary repertoire. Curiously enough, what twist would you put on this classic flavor-packed creation?

What makes this chicken recipe unforgettable?

Irresistible Flavors: The combination of lemongrass, garlic, and lime creates a tantalizing marinade that bursts with flavor.

Quick & Easy: Perfect for busy evenings, you can have this dish on the table in under 30 minutes, making it ideal when time is short.

Health-Conscious Choice: Packed with protein and low in carbs, this recipe is perfect for those looking to eat healthy without sacrificing taste.

Versatile Variations: Try it grilled, in a stir-fry, or even with creamy coconut milk for a unique twist. Explore my other recipes like Chipotle Lime Chicken for more flavor inspirations!

Crowd-Pleasing Dish: Whether for family dinners or gatherings with friends, this Vietnamese Lemongrass Chicken is sure to impress!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

• Chicken thighs – A juicy source of protein that remains tender and flavorful when cooked.
• Vegetable oil – Great for frying; substitute with olive oil for a Mediterranean twist.
• Lemongrass – The star ingredient, offering a refreshing citrusy flavor; use fresh for the best results or lemongrass paste in a pinch.
• Garlic – Adds depth and health benefits; opt for fresh cloves over powder whenever possible.
• Shallot – Lends subtle sweetness; onion can be used if shallots aren't available, though the flavor will differ.
• Fish sauce – Infuses umami richness essential for authentic taste; soy sauce works as a vegetarian alternative.
• Soy sauce – Enhances overall seasoning; use tamari for a gluten-free version.
• Brown sugar – Provides a touch of sweetness that balances the dish; honey or coconut sugar are perfect substitutes.
• Lime juice – Offers acidity and brightness; always use fresh lime juice for the best flavor.
• Ground black pepper – Brings warmth; freshly ground makes a notable difference in taste.
• Chili paste (optional) – For those who like a kick of heat; adjust according to your spice preference.

For Garnish and Serving

• Fresh cilantro – Brightens the dish with herbal notes; parsley works as a substitute if you’re not a cilantro fan.
• Sliced lime wedges – Perfect for squeezing over the dish just before serving, intensifying freshness.

This Vietnamese Lemongrass Chicken recipe is your ticket to a vibrant and healthier dinner that everyone will love!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
In a large bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste (if using). Whisk together until the sugar dissolves completely, creating a vibrant and aromatic marinade that captures the essence of Vietnamese Lemongrass Chicken. Allow the mixture to sit for a few minutes to meld the flavors while you prep the chicken.

Step 2: Marinate the Chicken
Add the boneless, skinless chicken thighs to the marinade, ensuring they are generously coated. Cover the bowl with plastic wrap or transfer everything to a resealable bag to keep the flavor locked in. For best results, let the chicken marinate in the refrigerator for 30 minutes to 2 hours; if time permits, overnight marinating enhances the flavors even more.

Step 3: Heat the Skillet
Place a large skillet or frying pan over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat for 2–3 minutes until it shimmers slightly, indicating it's hot enough for cooking. This step is essential for achieving that enticing golden-brown sear on the chicken, which will add flavor and texture to your Vietnamese Lemongrass Chicken.

Step 4: Cook the Chicken
Carefully add the marinated chicken thighs to the hot skillet, spacing them out to avoid overcrowding. Cook the chicken for 5–7 minutes on each side until they turn a lovely golden brown and reach an internal temperature of 165°F (75°C). Use tongs to flip them halfway through, ensuring an even cook that delivers juicy and tender meat infused with the lemongrass flavor.

Step 5: Rest and Slice
Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each slice retains its moisture. Once rested, slice the Vietnamese Lemongrass Chicken into strips for serving, showcasing its flavorful, juicy interior.

Step 6: Garnish and Serve
To finish, arrange the sliced chicken on a serving platter and garnish generously with fresh cilantro leaves. Serve with lime wedges on the side for that extra burst of citrus. Enjoy your vibrant and mouthwatering Vietnamese Lemongrass Chicken over jasmine rice or in lettuce wraps, creating a cheerful dining experience that’s full of flavor!

Vietnamese Lemongrass Chicken Variations

Feel free to get creative with your Vietnamese Lemongrass Chicken! Each twist brings out new, exciting flavors that are bound to delight your taste buds.

• Grilled Lemongrass Chicken: Grill the marinated chicken for a smoky flavor that enhances the dish's freshness and zest.

• Lemongrass Chicken with Coconut Milk: Incorporate coconut milk into the marinade for a creamier finish that adds a tropical touch. This variation also balances the tanginess with sweetness, making for a comforting meal.

• Lemongrass Chicken Stir-Fry: Quickly stir-fry with colorful vegetables like bell peppers and snap peas for a vibrant, speedy meal that you can toss over rice or noodles. This is perfect for getting the family together around the table!

• Spicy Lemongrass Chicken: Boost the heat by increasing the chili paste or tossing in some fresh bird’s eye chilies for a fiery kick. Adjust the spice level to hit that sweet spot of flavor and heat just right for you!

• Lemongrass Chicken Tacos: Serve the chicken in soft tortillas topped with pickled vegetables and a drizzle of creamy sriracha sauce. This crunchy, fresh twist makes for a fun fusion meal!

• Lemongrass Chicken Salad: Cube grilled chicken and serve it over mixed greens, topped with a lemongrass vinaigrette for a refreshing, healthy option. You can also add crunchy nuts for extra texture and heartiness.

• Honey Glazed Lemongrass Chicken: Add honey to the marinade for a sweet glaze that caramelizes beautifully during cooking. The sweetness complements the savory notes of the dish, making it mesmerizing!

• Lemongrass Chicken Soup: After roasting, shred the chicken and add it to a broth with lemongrass, ginger, and cilantro. It’s a cozy way to enjoy those amazing flavors in a warm, hearty dish.

Don't forget to check out my other recipes like Honey Garlic Chicken Thighs for more delectable ideas!

What to Serve with Vietnamese Lemongrass Chicken

As you savor each bite of this aromatic concoction, consider delightful companions that elevate your mealtime experience to new heights.

• Fragrant Jasmine Rice: The fluffy grains absorb the savory marinade, making each mouthful a soothing and satisfying experience.

• Crunchy Asian Slaw: Bright and fresh, this slaw adds a crispy texture that contrasts beautifully with the juicy chicken, offering a delightful crunch.

• Stir-Fried Vegetables: Colorful bell peppers, carrots, and snap peas stir-fried with a hint of garlic bring vibrant flavors and added nutrition, making your plate more colorful and balanced.

• Lettuce Wraps: Light and refreshing, serve the chicken in crisp lettuce leaves with fresh herbs and lime juice for a fun, hand-held meal that bursts with flavor.

• Coconut Rice: Substituting water with coconut milk creates a creamy base for the chicken, enhancing the Asian flavors and adding a touch of sweetness.

• Iced Thai Tea: This sweet, creamy beverage is a fantastic counterpart, cooling the palate amidst the vibrant tastes of the chicken.

Each of these pairings not only complements the vibrant Vietnamese Lemongrass Chicken but also transforms your dining experience into a delightful culinary adventure!

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to prevent dryness.

Freezer: To freeze, place cooled, cooked Vietnamese Lemongrass Chicken in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.

Marinade Storage: If you've marinated chicken and have extras, keep them in the fridge for up to 24 hours before cooking. This maximizes flavor and tenderness.

Reheating Tips: When reheating, aim for an internal temperature of 165°F (75°C) for food safety, ensuring a deliciously warm meal each time!

Make Ahead Options

These Vietnamese Lemongrass Chicken preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Simply mix the marinade ingredients as usual, add the chicken, and seal in a resealable bag or dish. For the best results, refrigerate it overnight for maximum flavor. When you’re ready to cook, heat the skillet and follow the same cooking instructions. This method ensures your meal is just as delicious and juicy, making weeknight dinners effortless and enjoyable!

Expert Tips for Vietnamese Lemongrass Chicken

• Fresh Ingredients: Always use fresh lemongrass for the best flavor; dried or paste versions lack that authentic aromatic profile.
• Perfect Marinade Time: Marinate the chicken for at least 30 minutes, but for maximum flavor, aim for 2 hours or overnight.
• High Heat Cooking: Cooking on high heat is crucial; it helps achieve a golden-brown sear while keeping the chicken juicy.
• Rest the Chicken: Let the chicken rest for a few minutes after cooking; this helps the juices redistribute for tender, flavorful bites.
• Customize the Spice: Adjust the chili paste according to your heat preference; remember, you can always add more but can’t take it away!

Vietnamese Lemongrass Chicken Recipe FAQs

What type of lemongrass should I use for the best flavor?
Absolutely, fresh lemongrass is key to achieving that vibrant and fragrant taste in your Vietnamese Lemongrass Chicken. Look for stalks that are firm and have a bright green color, without any dark spots or wilting. If fresh is not available, lemongrass paste can be used as a substitute, but the flavor will be less aromatic.

How should I store leftover Vietnamese Lemongrass Chicken?
Leftovers should be placed in an airtight container and stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of water if necessary to maintain moisture.

Can I freeze the Vietnamese Lemongrass Chicken?
Definitely! To freeze, first, let the cooked chicken cool completely. Then, place it in a freezer-safe container or bag, ensuring most air is removed to avoid freezer burn. This way, it can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.

What should I do if my chicken becomes dry while cooking?
If the chicken turns out dry, it may be due to overcooking or cooking on too high a heat. Next time, use a meat thermometer to check for an internal temperature of 165°F (75°C) and consider marinating the chicken slightly longer for added moisture. A good resting period after cooking will also help keep it juicy.

Is this recipe suitable for gluten-free diets?
Yes! To make your Vietnamese Lemongrass Chicken gluten-free, simply substitute soy sauce with tamari, which is a gluten-free alternative. Always check labels on all sauces just to be safe, as some may contain gluten.

Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade in advance and keep it in the fridge for up to 24 hours before adding the chicken. It will allow the flavors to develop even further, making your dish more flavorful when you cook it!

Savory Vietnamese Lemongrass Chicken for Effortless Dinners

This Vietnamese Lemongrass Chicken is a flavorful journey with tangy, savory, and aromatic ingredients, perfect for a healthy weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Vietnamese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Marinade

• 1 pound boneless skinless chicken thighs juicy source of protein
• 3 tablespoons vegetable oil substitute with olive oil if desired
• 2 stalks lemongrass fresh for the best results
• 4 cloves garlic fresh cloves preferred
• 1 small shallot onion can be used if unavailable
• 2 tablespoons fish sauce essential for authentic taste
• 2 tablespoons soy sauce tamari for gluten-free
• 1 tablespoon brown sugar honey or coconut sugar can be substituted
• 2 tablespoons lime juice use fresh juice for best flavor
• 1/2 teaspoon ground black pepper freshly ground is better
• 1 teaspoon chili paste optional for heat

For Garnish and Serving

• 1/4 cup fresh cilantro can substitute with parsley if desired
• 2 limes sliced lime wedges for serving

Equipment

• large bowl
• Skillet
• Whisk
• Tongs

Method

 

Cooking Steps

1. In a large bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste (if using). Whisk together until the sugar dissolves completely, then let sit to meld flavors.
2. Add the chicken thighs to the marinade, ensuring they are coated. Cover and refrigerate for 30 minutes to 2 hours, or overnight for best results.
3. Heat a skillet over medium-high heat and add vegetable oil. Heat for 2-3 minutes until shimmering.
4. Add the marinated chicken thighs to the skillet, cooking for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
5. Transfer the cooked chicken to a cutting board and let it rest for about 5 minutes. Then slice into strips.
6. Serve the sliced chicken on a platter, garnished with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

This Vietnamese Lemongrass Chicken recipe is perfect for busy weeknights and can be served over jasmine rice or in lettuce wraps for a cheerful dining experience.

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As I stood in my kitchen, the vibrant scent of marinated flank steak dancing in the air pulled me back to the bustling streets of Thailand, where I first tasted the incredible Crying Tiger Beef. This Thai culinary gem is not only a feast for the senses but also a delightful solution for those who crave a quick, satisfying meal that’s bursting with flavor. The beauty of this dish lies in its tender, grilled beef served over fluffy jasmine rice—perfect for a cozy dinner or a lively gathering with friends. With its adjustable spice level, Crying Tiger Beef invites everyone to customize their experience, making it a versatile choice for any palate. Curious about how to bring this exotic taste into your own kitchen? Let’s dive into the recipe!

Why will you crave Crying Tiger Beef?

Unforgettable flavors: The marinated flank steak boasts an enticing blend of soy sauce, lime, and garlic that transports your taste buds straight to Thailand.

Versatile protein options: Prefer chicken or tofu? Easily swap in your favorite ingredients for a personalized touch.

Quick prep: With just a few simple steps, you can have this flavorful dish on the table in no time, perfect for busy weeknights.

Texture harmony: Enjoy the tender beef alongside fluffy jasmine rice and crunchy cucumbers, creating a delightful interplay of textures.

Crowd-pleasing appeal: Whether you're hosting a dinner party or cooking for the family, this dish promises mouthwatering satisfaction for everyone—just like our Ground Beef Enchiladas.

Healthy & hearty: Packed with protein and paired with whole grains, you’ll feel good about including this dish in your regular meal rotation.

Crying Tiger Beef Ingredients

Unlock the vibrant flavors of this Thai grilled delight!

For the Marinade

• Flank Steak – The star of the dish; tender and flavorful, but feel free to swap it with chicken or tofu for a variation.
• Soy Sauce – Provides necessary saltiness and umami depth; choose a low-sodium version for a healthier option.
• Fish Sauce – Essential for an authentic Thai taste; can be replaced with extra soy sauce for a vegetarian alternative.
• Brown Sugar – Balances savory flavors and adds a touch of sweetness to the marinade.
• Lime Juice – Adds bright acidity; lemon juice makes for a good substitute in a pinch.
• Garlic – Boosts the flavor profile; if fresh isn’t available, garlic powder can work as a quick substitute.
• Black Pepper – Adds a warm spice; adjust to your preference for milder or bolder tastes.
• Red Pepper Flakes – Introduces heat; tweak the amount for your desired spice level in this Crying Tiger Beef recipe.

For Cooking

• Vegetable Oil – Used for cooking the beef; consider peanut oil for a hint of nuttiness or coconut oil for a tropical twist.

For Serving

• Fresh Cilantro – A fragrant garnish that brightens the dish; can be omitted for those who prefer not to use it.
• Cucumber – Provides a cool, crunchy contrast; feel free to add other fresh veggies like bell peppers or radishes.
• Jasmine Rice – The perfect fluffy base; swap it with brown rice or quinoa for a healthier option.
• Sesame Seeds (optional) – Adds a delightful crunch and visual appeal to your finished dish.

Step‑by‑Step Instructions for Crying Tiger Beef

Step 1: Prepare Marinade
In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons fish sauce, 1 tablespoon brown sugar, juice of 1 lime, 2 minced garlic cloves, ½ teaspoon black pepper, and 1 teaspoon red pepper flakes until smooth. This marinade is the heart of your Crying Tiger Beef, giving it a rich flavor. Set aside after mixing, as it will beautifully infuse the beef later.

Step 2: Marinate Beef
Place 1 pound of flank steak into a resealable plastic bag and pour the marinade over it, ensuring the meat is well-coated. Seal the bag, pressing out as much air as possible, and refrigerate for 1 to 4 hours. Allowing the beef to marinate will deepen its flavor and tenderness, with a good 2-hour soak usually sufficient for great results.

Step 3: Cook Rice
While the beef marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 1.5 cups of water to a boil, add the rinsed rice, and stir briefly. Reduce the heat to low, cover the pot, and allow it to simmer for 15 minutes until tender. Once cooked, remove it from heat and let it rest for 10 minutes before fluffing with a fork.

Step 4: Cook Beef
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the marinated flank steak, searing it for 4-5 minutes on each side for medium-rare. Ensure the beef develops a golden-brown crust while remaining tender. Use a meat thermometer for precise doneness, aiming for an internal temperature of 130°F.

Step 5: Slice and Serve
After cooking, transfer the beef to a cutting board and let it rest for 5 minutes. This step is crucial for locking in juices. Slice the steak against the grain into thin strips for maximum tenderness. Serve the flavorful Crying Tiger Beef over fluffy jasmine rice, garnished with fresh cilantro, sesame seeds, and crisp cucumber slices on the side for a refreshing contrast.

Expert Tips for Crying Tiger Beef

• Slice Against the Grain: Ensure you cut the beef against the grain to maintain its tenderness and prevent chewy bites, enhancing your enjoyment of this Crying Tiger Beef dish.

• Adapt Marinade Time: Feel free to adjust marinating time based on your flavor preference; longer soaking intensifies the flavor, but 2 hours is often ideal for great results.

• Check Cooking Temperature: Use a meat thermometer to check for doneness, aiming for 130°F for medium-rare. This ensures your beef remains juicy and flavorful.

• Discard Used Marinade: Always discard any leftover marinade after use to avoid cross-contamination, ensuring a safe and delicious meal for you and your family.

• Customize Heat Levels: Adjust the amount of red pepper flakes based on your spice tolerance; less for a milder dish or more for that extra kick in your Crying Tiger Beef.

What to Serve with Crying Tiger Beef

As you savor the rich, smoky flavors of this Thai masterpiece, consider these delightful pairings to elevate your meal experience.

• Creamy Coconut Rice: Indulge in the tropical essence of creamy coconut rice, which perfectly complements the savory notes of the beef while adding a silky texture.
• Fresh Mango Salad: A refreshing mango salad brings a burst of sweetness and crunch, balancing the savory spice of the Crying Tiger Beef and enhancing its vibrant flavors.
• Thai Peanut Sauce: Drizzling a nutty Thai peanut sauce over your dish adds an irresistible creaminess that pairs beautifully with the marinated beef.
• Steamed Bok Choy: The subtle bitterness of steamed bok choy offers a lovely contrast, creating a harmonious blend of flavors and a refreshing crunch.
• Spicy Thai Cucumber Salad: This zesty salad with cucumbers, chili, and lime is a cool and crunchy counterpart, cutting through the richness of the beef.
• Iced Thai Tea: Sip on a cold, creamy Thai iced tea, which provides a sweet, soothing contrast to the heat of the marinated steak.
• Grilled Corn on the Cob: Smoky, charred corn with a pat of butter can add another layer of flavor, contributing a sweet and smoky element that works beautifully.
• Lemon Sorbet: Finish your meal with a light lemon sorbet for a palate-cleansing dessert that brightens up the dining experience after the savory beef.
• Watermelon Feta Salad: This sweet and salty salad brings refreshing notes to the table, providing a perfect balance and delightful textural contrast.

Make Ahead Options

Crying Tiger Beef is an ideal dish for meal prep enthusiasts, allowing you to savor delicious flavors with minimal last-minute effort! You can marinate the flank steak up to 24 hours in advance, which not only enhances the flavor but also ensures the beef remains tender. Once marinated, simply refrigerate it in an airtight container. You can also prepare the jasmine rice up to 3 days ahead; just cook it, let it cool completely, and store it in the fridge. When you're ready to serve, quickly sear the marinated beef and reheat the rice, and you'll enjoy restaurant-quality results with ease—all while saving precious time during busy weeknights!

Crying Tiger Beef Variations & Substitutions

Explore the endless possibilities of the Crying Tiger Beef recipe with these delightful variations to suit your taste!

• Dairy-Free: Substitute butter with coconut oil for a richer flavor, perfect for a more tropical twist on this Thai classic.
  You can also enhance the creaminess with a coconut milk drizzle for added richness.

• Spicy Kick: Add fresh sliced chilies or a dash of sriracha to the marinade for an extra kick.
  Experimenting with different chili types can introduce a variety of heat levels and flavors.

• Vegetarian: Swap flank steak for firm tofu or tempeh, marinating and cooking just like the beef.
  The resulting dish will still be packed with flavor and provide a protein-rich option.

• Quinoa Base: Replace jasmine rice with fluffy quinoa to elevate the nutritional value while keeping the dish satisfying.
  This swap introduces a nutty flavor that pairs wonderfully with the marinated beef.

• Herb Explosion: Spruce up your dish with fresh mint or Thai basil in place of cilantro.
  These greens can lend a refreshing note that beautifully complements the savory flavors of the beef.

• Low-Carb: Use spiralized zucchini or cauliflower rice instead of jasmine rice for a lighter, low-carb alternative.
  Enjoy the same delicious flavors while keeping the meal healthy and satisfying.

• Heat Control: To tone down the spice, simply reduce the red pepper flakes or omit them entirely.
  You can even offer sliced jalapeños on the side for those who want major flavor without the heat.

• Asian Flavors: Drizzle a bit of sesame oil over the cooked beef to amplify the umami notes and add depth.
  This small tweak can transform your plate with a wonderfully robust flavor profile.

Whichever variation you choose, your journey with Crying Tiger Beef promises to stimulate your palate, much like our Ground Beef Enchiladas. Feel free to mix and match these ideas for an unforgettable meal every time!

How to Store and Freeze Crying Tiger Beef

Fridge: Store cooked Crying Tiger Beef in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the beef in a single layer on a baking sheet before transferring it to a freezer-safe bag. It can last up to 3 months in the freezer.

Reheating: Thaw in the refrigerator overnight before reheating. Warm it gently in a skillet over low heat or in the microwave until heated through, retaining its juicy texture.

Rice Storage: Leftover jasmine rice can also be stored in the fridge for up to 3 days or frozen for up to 1 month in a sealed container or bag. Reheat with a splash of water to bring back moisture.

Crying Tiger Beef Recipe FAQs

What type of flank steak should I choose for Crying Tiger Beef?
Absolutely! When selecting flank steak, look for cuts that are deep red and well-marbled. Avoid any with dark spots or excessive fat. If flank steak isn’t available, sirloin or even chicken thighs can also work beautifully in this dish—just remember to adjust cooking times accordingly!

How should I store cooked Crying Tiger Beef to keep it fresh?
Very straightforward! Store your cooked Crying Tiger Beef in an airtight container in the refrigerator for up to 3 days. Ensure it has cooled completely before sealing, as this helps retain its moisture and flavor.

Can I freeze Crying Tiger Beef, and if so, how?
Yes, indeed! To freeze Crying Tiger Beef, first, allow it to cool completely. Then, lay it in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the beef to a freezer-safe bag or container. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

What can I do to prevent the beef from being tough?
To keep your Crying Tiger Beef tender, remember to slice against the grain after cooking—it’s the best way to ensure each bite is melt-in-your-mouth soft! Also, be mindful of cooking times, aiming for an internal temperature of 130°F for medium-rare. If you marinate for at least 2 hours, it helps enhance flavor and tenderness as well.

How can I customize the heat level of my dish?
The more the merrier! You can easily adjust the spice level of your Crying Tiger Beef by modifying the amount of red pepper flakes in your marinade. If you prefer mild flavors, start with just a pinch or omit them entirely. For those who love a fiery kick, feel free to double the amount or even add fresh sliced chilies!

Are there dietary considerations I should know about?
Absolutely! If you or a guest has a soy allergy, opt for coconut aminos as a soy sauce substitute in the marinade for a similar flavor. Additionally, if preparing this dish for pets, keep the herbs and seasonings to a minimum. Always consult with a healthcare provider for any specific dietary restrictions you might have.

Unlock Flavor with Easy Crying Tiger Beef Recipe

This Crying Tiger Beef recipe features marinated flank steak bursting with flavor, making it a quick and satisfying meal perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Marination Time 2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Marinade

• 1 pound flank steak can substitute with chicken or tofu
• 1/4 cup soy sauce low-sodium version recommended
• 2 tablespoons fish sauce can replace with extra soy sauce for vegetarian
• 1 tablespoon brown sugar
• 1 tablespoon lime juice lemon juice can be used as a substitute
• 2 cloves garlic minced or use garlic powder
• 1/2 teaspoon black pepper adjust to preference
• 1 teaspoon red pepper flakes adjust for desired spice level

For Cooking

• 2 tablespoons vegetable oil peanut or coconut oil can be used

For Serving

• 1 cup jasmine rice can substitute with brown rice or quinoa
• to taste garnish fresh cilantro optional
• 1 medium cucumber sliced
• 1 tablespoon sesame seeds optional

Equipment

• medium bowl
• Skillet
• Saucepan
• Meat Thermometer
• Resealable plastic bag

Method

 

Preparation

1. In a medium bowl, whisk together the marinade ingredients until smooth. Set aside.
2. Place the flank steak in a resealable bag, add the marinade, seal, and refrigerate for 1 to 4 hours.
3. Rinse jasmine rice under cold water, bring water to a boil, add rice, reduce heat, cover, and simmer for 15 minutes.
4. Heat vegetable oil in a skillet, sear marinated flank steak for 4-5 minutes on each side.
5. Let the beef rest for 5 minutes, slice against the grain and serve over jasmine rice with garnishes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best results, slice against the grain and adjust marination time based on your taste preferences.

Tried this recipe?

Let us know how it was!

As the aroma of autumn fills the air, I can't help but think of hearty meals that wrap you in warmth like a soft blanket. Enter Creamy Chicken Normandy, a French apple cider chicken dish that transforms humble ingredients into a comforting embrace for the senses. In this recipe, succulent chicken legs are braised to tender perfection and enveloped in a rich, creamy sauce, adorned with sweet caramelized apple wedges. It’s a delightful balance of savory and sweet that promises to be a satisfying crowd-pleaser on chilly evenings. Plus, this dish is not just about comfort; it’s filled with wholesome goodness and can easily be made ahead for those busy weeknights. So, ready your kitchen and let’s create a warm bowlful of French culinary magic together—what better way to celebrate fall?

Why Is French Apple Cider Chicken Special?

Comforting, this dish wraps you in a warm embrace, perfect for chilly evenings. Flavorful apple cider and creamy sauce combine for a delightful taste experience. Easy to prepare, even novice cooks can create this impressive meal. Versatile, you can swap chicken cuts or try different apples for your unique twist. Make-ahead friendly, it's a fantastic choice for busy weeknights. Serve it alongside Crock Pot Chicken for an even heartier spread!

French Apple Cider Chicken Ingredients

For the Chicken

• Chicken legs/thighs (bone-in with skin) – Main protein providing flavor and texture; substitute with chicken breast if necessary, but be cautious not to overcook.

For the Sauce

• Apple cider (2 cups) – The key liquid ingredient that infuses the dish with flavor; dry cider is preferred but can be substituted with apple juice if alcohol-free is needed.
• Chicken stock (½ cup) – Adds depth to the flavor of the braise.
• Light cream (1 cup) – Creates a creamy consistency; can substitute with heavy cream if desired.
• Flour – Thickens the sauce, creating a creamy texture.
• Dijon mustard – Adds a tangy flavor, enhancing the richness of the sauce.
• Salt and pepper – Essential for seasoning to taste.

For the Aromatics

• Onion – Adds aromatic depth to the dish when sautéed.
• Garlic – Enhances the overall flavor profile.
• Sage leaves (3), Bay leaves (2), Thyme (1 tbsp dried or 2 sprigs fresh) – Provide aromatic notes throughout the dish.

For the Apples

• Apple (Golden Delicious or Jonagold) (½ diced, 1 sliced) – Brings natural sweetness and complements the cider; can substitute with other sweet apples.
• Butter – For caramelizing the apple wedges, adding richness.

Cooking Oils

• Cooking oil – Used for browning the chicken.

Now that we have the ingredients ready, we're well on our way to creating a delightful French Apple Cider Chicken that will warm your heart and fill your home with irresistible aromas!

Step‑by‑Step Instructions for French Apple Cider Chicken

Step 1: Season and Brown the Chicken
Begin by seasoning the chicken legs generously with salt and pepper for flavor. In a large, heavy-bottomed skillet, heat a few tablespoons of cooking oil over medium-high heat. Once the oil shimmers, carefully add the chicken legs, skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Turn the chicken and brown the other side for an additional 5 minutes. Once done, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Aromatics
In the same skillet, add chopped onion and sauté over medium heat for approximately 2 minutes until the onion becomes translucent. Stir in minced garlic and diced apple, letting them cook together for another 2 minutes. The mixture should start to caramelize slightly, releasing lovely aromas. Sprinkle in flour and cook for an additional minute, stirring well to combine all the ingredients, creating a fragrant base for your French Apple Cider Chicken.

Step 3: Braise the Chicken
Return the seared chicken legs to the skillet and add Dijon mustard, along with the sage and thyme. Pour in the apple cider and chicken stock, stirring to ensure all the ingredients are well mixed. Increase the heat to bring the mixture to a boil, then reduce it to medium-low, allowing it to simmer uncovered for about 45 minutes. The chicken should be tender and easily pull away from the bone during this braising process.

Step 4: Caramelize the Apples
While the chicken is braising, take a separate skillet and melt a tablespoon of butter over medium heat. Add the sliced apple wedges and cook them for about 5-7 minutes, turning occasionally, until they are golden and tender. Once caramelized, remove them from the heat and set aside. These lovely apples will add a delightful sweetness to your French Apple Cider Chicken.

Step 5: Finish the Sauce
In the last 15 minutes of cooking, stir in the light cream into the chicken mixture, allowing the sauce to achieve a creamy consistency. Continue to simmer gently so all the flavors meld together beautifully. Make sure to check the chicken and baste it with the sauce for enhanced flavor. Adjust seasoning with salt and pepper to taste for a well-rounded dish.

Step 6: Serve and Garnish
Once the chicken is cooked to perfection and the sauce is luscious, remove the skillet from heat. Garnish your French Apple Cider Chicken with the caramelized apple wedges and a sprinkle of fresh thyme for a touch of color. Serve warm, perhaps alongside crusty bread or mashed potatoes, to soak up the delectable sauce that ties this comforting meal together.

Variations & Substitutions for French Apple Cider Chicken

Get ready to play with flavors and textures—your kitchen is a canvas for creativity!

• Thighs or Breasts: Swap chicken legs for thighs or breasts; adjust cooking time to prevent dryness.

• Different Apples: Use Honeycrisp or Fuji apples for a sweeter kick rather than the classic types.

• Whole Grain Flour: Substitute regular flour with whole wheat flour for a nuttier flavor and added nutrition.

• Vegetable Stock: For a lighter version, use vegetable stock instead of chicken stock, perfect for a vegetarian twist.

• Cream Alternatives: Use coconut cream for a dairy-free version, adding a unique tropical flair to the sauce.

• Spicy Kick: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a subtle heat that elevates the dish.

• Herb Mix: Mix herbs—try rosemary or tarragon alongside the thyme for an aromatic twist that deepens the flavor.

• Serve With Style: Pair your dish with a side of homemade Honey Garlic Chicken for a delightful variety on your table.

Embrace these variations to create your perfect French apple cider chicken delight!

What to Serve with Creamy Chicken Normandy?

Enhance your dining experience with delightful side dishes that perfectly complement the cozy comforting flavors of this French masterpiece.

• Crusty French Bread: Perfect for soaking up the creamy apple cider sauce, its crispy exterior and soft interior enhance the overall meal experience.
• Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes pair well by balancing rich flavors while adding a hearty texture to your plate.
• Butter Garlic Green Beans: The freshness of green beans tossed in garlic butter adds a crisp crunch and vibrant color, enhancing the comfort of the casserole.
• Braised Apples: Echoing the dish's sweet undertones, sautéed apples with a hint of cinnamon can serve as a beautiful side or even a dessert transition.
• Savory Rice Pilaf: Fluffy rice with toasted nuts and herbs complements the sauce beautifully, creating a well-rounded meal while letting the Chicken Normandy shine.
• Mixed Green Salad: A fresh and bright blend of greens with a light vinaigrette cuts through the richness of the casserole, providing a lovely contrast in flavors.
• Apple Cider Mule: For a drink pairing, this refreshing cocktail is perfect, mirroring the apple flavor in the dish with a zingy twist.
• Pumpkin Muffins: For a sweet finish, these rich and moist muffins are an unexpected dessert that feels like a warm hug, echoing fall flavors.
• Cheese Plate: A selection of soft and hard cheeses can create a delightful interlude, offering varied textures and enhancing the overall French dining experience.

How to Store and Freeze French Apple Cider Chicken

Fridge: Store in an airtight container for up to 2 days. Allow the chicken to cool completely before refrigerating to preserve its flavor and texture.

Freezer: Freeze in smaller portions for up to 3 months. Make sure it's tightly wrapped or in a freezer-safe container to prevent freezer burn.

Reheating: Thaw in the refrigerator overnight. Reheat gently on the stove over low heat, adding a splash of chicken stock or cream to maintain moisture in the sauce.

Make-Ahead: This French apple cider chicken is perfect for make-ahead meals; simply follow the recipe and store it for a cozy, easy dinner later on.

Expert Tips for French Apple Cider Chicken

• Use Bone-in Cuts: Choosing bone-in chicken legs or thighs provides richer flavor and moisture, making your dish more succulent.

• Opt for Dry Cider: For an authentic taste, stick with dry apple cider. Sweetened ciders can throw off the balance of flavors.

• Don’t Rush Cooking: Allow the casserole to simmer uncovered for a proper 45 minutes. This step ensures your chicken becomes tender and the flavors meld beautifully.

• Caramelize Apples Well: Take your time caramelizing the apple wedges in butter until golden. It enhances the sweetness and adds a lovely contrast to the savory sauce.

• Rest Before Serving: Let the dish rest for about 10 minutes after cooking. This allows the sauce to thicken slightly and makes for a more cohesive dish.

Make Ahead Options

These delightful French Apple Cider Chicken dishes are perfect for meal prep enthusiasts! You can marinate and sauté the chicken, then refrigerate the cooked chicken mixture up to 24 hours before finishing it. Simply prepare everything up until the braising step and let it chill in an airtight container. When you're ready to serve, reheat gently in the skillet and stir in the cream and caramelized apples for that freshly made touch. To maintain quality, ensure the chicken is fully cooled before refrigerating, which helps retain tenderness. You'll have this comforting meal ready to enjoy on busy weeknights with minimal effort!

French Apple Cider Chicken Recipe FAQs

What type of apples should I use for French Apple Cider Chicken?
Using sweet apples like Golden Delicious or Jonagold is ideal, as they bring natural sweetness to the dish. If you can’t find these, try other sweet varieties like Fuji or Honeycrisp for a delightful twist in flavor.

How long can I store leftover French Apple Cider Chicken?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Just make sure to let the chicken cool completely before sealing it up to preserve its flavor and texture.

Can I freeze French Apple Cider Chicken?
Absolutely! For freezing, portion the chicken into smaller servings and wrap tightly in plastic wrap or place in freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of chicken stock or cream for moisture.

How can I ensure my chicken stays moist while cooking?
To keep your chicken juicy, always opt for bone-in cuts, as they provide richer flavor and moisture. Allowing the chicken to braise uncovered for the full 45 minutes will also help it become tender and infused with flavor. It’s essential to baste the chicken with the sauce as it cooks to enhance that moist, delicious result.

Can I use a different type of alcohol-free cider for this recipe?
Yes, if you prefer an alcohol-free option, substituting the dry apple cider with apple juice works well. Just make sure the juice is unsweetened to maintain the intended flavor balance of the dish.

Is French Apple Cider Chicken pet-friendly?
While this dish features wholesome ingredients, it's best to avoid giving any to your pets due to potential harmful seasonings or added ingredients like garlic or onions. Always consult your vet for pet dietary concerns.

Delight in French Apple Cider Chicken: A Cozy Fall Favorite

A comforting dish featuring succulent chicken legs braised in apple cider, creating a delightful French Apple Cider Chicken that warms chilly evenings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 4 pieces chicken legs/thighs (bone-in with skin) Substitute with chicken breast if necessary, but be cautious not to overcook.

For the Sauce

• 2 cups apple cider Dry cider is preferred but can be substituted with apple juice if alcohol-free.
• 0.5 cups chicken stock Adds depth to the flavor.
• 1 cup light cream Can substitute with heavy cream if desired.
• 1 tablespoon flour Thickens the sauce.
• 1 tablespoon Dijon mustard Enhances the richness of the sauce.
• to taste salt Essential for seasoning.
• to taste pepper Essential for seasoning.

For the Aromatics

• 1 medium onion Adds aromatic depth.
• 3 cloves garlic Enhances flavor.
• 3 leaves sage Provides aromatic notes.
• 2 leaves bay leaves Provides aromatic notes.
• 1 tablespoon thyme (dried) Provides aromatic notes.

For the Apples

• 0.5 pieces apple (Golden Delicious or Jonagold) Brings sweetness; can substitute with other sweet apples.
• 1 tablespoon butter For caramelizing apple wedges.

Cooking Oils

• 2 tablespoons cooking oil Used for browning the chicken.

Equipment

• heavy-bottomed skillet
• separate skillet
• measuring cups
• Measuring Spoons

Method

 

Step-by-Step Instructions

1. Season the chicken legs with salt and pepper. Heat cooking oil in a skillet and sear the chicken for 5-7 minutes until golden brown, then turn and brown the other side for 5 minutes. Remove chicken and set aside.
2. In the same skillet, sauté chopped onion for 2 minutes until translucent. Add minced garlic and diced apple, cooking for another 2 minutes. Sprinkle in flour and cook for an additional minute.
3. Return chicken to the skillet, add Dijon mustard, sage, and thyme. Pour in apple cider and chicken stock, stir to mix, bring to a boil, then reduce heat and simmer uncovered for 45 minutes.
4. In a separate skillet, melt butter over medium heat. Add sliced apple wedges and caramelize for 5-7 minutes until golden and tender. Set aside.
5. In the last 15 minutes, stir in light cream into the chicken mixture, allowing the sauce to achieve a creamy consistency. Adjust seasoning with salt and pepper to taste.
6. Once cooked, remove skillet from heat. Garnish with caramelized apple wedges and fresh thyme. Serve warm with crusty bread or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfect make-ahead meal; store in the fridge for up to 2 days or freeze in portions for up to 3 months.

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"Have you ever craved the comforting flavors of a takeout favorite but wanted to keep it homemade? Let me introduce you to my Black Pepper Chicken with Mushrooms in a Velvety Sauce—a dish that captures the essence of authentic Chinese cuisine right in your kitchen. In just 30 minutes, you’ll delight in tender chicken and earthy mushrooms enveloped in a luscious, peppery sauce that's both gluten-free and dairy-free. This quick recipe not only satisfies those weeknight hunger pangs without the hassle of greasy takeout, but it also allows you to customize it with proteins like shrimp, beef, or tofu for your perfect bite. Ready to elevate your dinner routine? Let’s dive into this deliciously rich dish together!"

Why is Black Pepper Chicken a Must-Try?

Flavor Explosion: This dish is packed with a bold peppery punch, making every bite an adventurous journey for your taste buds.
Quick Prep: Ready in just 30 minutes, it’s the ultimate weeknight meal for busy schedules.
Customizable Options: Easily switch proteins or vegetables—think shrimp or beef that’ll keep everyone satisfied!
Health-Conscious: Gluten-free and dairy-free, this recipe proves you can indulge without compromising your health.
Crowd-Pleasing: Perfect for family gatherings or cozy nights in, this dish is sure to impress diners of all ages.
Serve with Style: Pair it with jasmine rice or noodles, and you've got an impressive, restaurant-quality meal at home!

Black Pepper Chicken with Mushrooms Ingredients

For the Chicken

• Chicken Breasts – Use boneless, skinless chicken breasts, sliced thinly for faster cooking.
• Cornstarch – Coats the chicken for a crisp texture when stir-fried.
• Salt – Enhances flavor; adjust based on taste preferences.
• Black Pepper – Freshly ground tellicherry peppercorns recommended for a bold flavor.

For the Vegetables

• Onion – Sliced medium-sized onion adds sweetness and aromatics.
• Bell Pepper – Either red or green adds color and crunch.
• Mushrooms – Shiitake or button mushrooms provide an earthy flavor.
• Garlic – Freshly minced garlic gives a robust flavor.
• Green Onions – Chopped for a fresh garnish and color.

For the Sauce

• Soy Sauce – Key umami component for the sauce’s base flavor.
• Oyster Sauce – Adds richness; can be replaced with a vegetarian version if desired.
• Honey – Balances the saltiness with sweetness; maple syrup can be a substitute.
• Rice Vinegar – Adds acidity; apple cider vinegar can work as a substitute.
• Vegetable Oil – Use any neutral oil for stir-frying; sesame oil adds extra flavor.

This Black Pepper Chicken with Mushrooms is not only tasty but also customizable, making it a perfect weeknight delight!

Step‑by‑Step Instructions for Black Pepper Chicken with Mushrooms

Step 1: Prepare Chicken
Begin by mixing the sliced chicken breasts with cornstarch, salt, and freshly ground black pepper in a medium bowl. Ensure the chicken is evenly coated for a crispy texture when stir-fried. Set this mixture aside and let it sit for about 10 minutes, allowing the flavors to meld while you prep the other ingredients.

Step 2: Cook Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the coated chicken and stir-fry for 4-5 minutes, or until golden brown and cooked through. Use a spatula to ensure even cooking. Once done, remove the chicken from the skillet and place it on a plate, covering it to keep warm.

Step 3: Stir-fry Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and bell pepper, stir-frying for 2-3 minutes until they start to soften. Then, toss in the sliced mushrooms and minced garlic, cooking for another 2-3 minutes until the mushrooms are tender and the garlic is fragrant. Keep an eye on the vegetables for the perfect crisp texture.

Step 4: Make Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, and a pinch of black pepper until well-combined. This creates a flavorful base for your Black Pepper Chicken with Mushrooms. Set the sauce aside as it will be added to the stir-fried vegetables and chicken shortly.

Step 5: Combine
Add the sauce to the skillet with the cooked vegetables, mixing everything together until well coated. Return the golden chicken to the skillet and toss all the ingredients together for an additional 1-2 minutes, or until everything is heated through and the sauce is slightly thickened. The dish should be aromatic and inviting.

Step 6: Serve
Finally, transfer the Black Pepper Chicken with Mushrooms to a serving dish. Garnish generously with chopped green onions for added freshness and color. Serve hot over jasmine rice or noodles to complete your delightful meal. Enjoy the vibrant flavors and satisfying textures that make this dish a weeknight favorite!

Expert Tips for Black Pepper Chicken

• Room Temp Chicken: Using room-temperature chicken helps achieve a better sear and ensures even cooking throughout the dish.

• Prep Ingredients: Having all your ingredients prepped and ready to go allows for a smooth cooking flow, preventing overcooked vegetables or dry chicken.

• Adjust Spice Levels: If you enjoy more heat, consider adding a pinch of crushed red pepper flakes or extra fresh black pepper to your Black Pepper Chicken with Mushrooms.

• Cook in Batches: For a perfect stir-fry, avoid overcrowding the skillet which can cause steaming instead of searing. Cook the chicken in batches if necessary.

• Fresh Herbs Matter: Fresh, chopped green onions as a garnish not only enhance the dish's visual appeal but also provide a fresh crunch that balances the savory flavors.

• Chop Uniformly: Cut your vegetables into uniform sizes to ensure even cooking. This keeps everything tender-crisp and visually pleasing in your final dish.

How to Store and Freeze Black Pepper Chicken with Mushrooms

Fridge: Store leftover Black Pepper Chicken with Mushrooms in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.

Reheating: To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to keep it juicy, for about 5-7 minutes.

Room Temperature: If serving at a gathering, keep the dish at room temperature for no more than 2 hours to ensure safety and taste quality.

Make Ahead Options

These Black Pepper Chicken with Mushrooms are perfect for meal prep enthusiasts! You can marinate the sliced chicken with cornstarch, salt, and black pepper up to 24 hours in advance, ensuring a deliciously crispy texture when cooked. Additionally, you can chop all your vegetables (onion, bell pepper, and mushrooms) and refrigerate them in an airtight container for up to 3 days. When you're ready to serve, simply stir-fry the chicken and vegetables as outlined in the recipe, create your sauce, and combine everything for a quick, hassle-free dinner. This way, you’ll enjoy the same vibrant flavors and satisfying textures, just with minimal effort on busy weeknights!

What to Serve with Black Pepper Chicken with Mushrooms

Elevate your dining experience by complementing this vibrant and savory dish with delightful side options.

• Jasmine Rice: This aromatic rice absorbs the peppery sauce beautifully, creating a perfect balance with the dish’s bold flavors.

• Stir-Fried Vegetables: Brighten your plate with a colorful mix of snow peas, carrots, and broccoli, adding freshness and crunch to your meal.

• Coconut Rice: Creamy coconut-infused rice not only enhances the dish’s richness but also offers a tropical twist that pairs wonderfully with the black pepper sauce.

• Chilled Cucumber Salad: Light and refreshing, this salad cools your palate, complementing the heat from the black pepper and enhancing overall enjoyment.

• Egg Noodles: Soft, chewy egg noodles soak up the savory sauce, creating a satisfying contrast to the tender chicken and crunchy veggies.

• Miso Soup: A warm bowl of umami-packed miso soup serves as an elegant starter, setting the stage for the delectable flavors of your main dish.

• Fruit Sorbet: Finish your meal with a refreshing dessert like fruit sorbet, which cleanses the palate and adds a sweet ending to your culinary adventure.

Black Pepper Chicken with Mushrooms Variations

Feel free to get creative with your Black Pepper Chicken with Mushrooms, customizing it to your taste and dietary needs!

• Seafood Swap: Substitute chicken with shrimp for a quicker cooking protein. The shrimp’s sweetness pairs beautifully with the peppery sauce.

• Beef Option: Thinly sliced flank steak can be stirred in for a robust flavor twist. Cook it quickly to keep it tender and juicy, enhancing the depth of the dish.

• Tofu Delight: Going meatless? Use firm tofu pressed and marinated in the same sauce. This adds a lovely chewy texture while keeping it completely vegan-friendly.

• Veggie Boost: Toss in crunchy sugar snap peas or vibrant baby corn for added color, nutrition, and that delightful crunch that brings excitement to your plate.

• Hearty Additions: Try adding chopped water chestnuts for an extra crispy element. Their mild flavor makes them a perfect companion to the rich sauce.

• Spice it Up: For those who love heat, sprinkle in some red pepper flakes or sliced Thai chilies. It really elevates the flavor profile, making it even more tantalizing.

• Crispy Cauliflower: Want a low-carb option? Substitute chicken with cauliflower florets lightly fried until golden. It adds a lovely texture while being beautifully aromatic.

• Sweet and Savory: Mix in a few slices of pineapple for a sweet contrast to the savory black pepper sauce. A delightful turn that will remind you of a tropical getaway!

Experimenting with these variations can lead to delightful new favorite meals. After you’ve enjoyed the classic version, you might find a new love in variants like using shrimp from my Fiesta Lime Chicken twist, or add in some delightful sweetness with Lemon Chicken Soup for a comforting meal. Enjoy the culinary journey!

Black Pepper Chicken with Mushrooms Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts sliced thinly. This allows for quicker cooking and ensures that every piece becomes tender and juicy.

How should I store the leftovers?
Store any leftover Black Pepper Chicken with Mushrooms in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh and preserves the delicious flavors.

Can I freeze this dish?
Absolutely! For freezing, portion your Black Pepper Chicken with Mushrooms in airtight containers and store them in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before reheating.

What if my chicken is tough when cooked?
If your chicken turns out tough, it may be due to overcooking. Make sure to stir-fry the chicken just until it's fully cooked and golden brown, typically taking about 4-5 minutes. If you're using thicker pieces, consider cutting them into thinner strips for more even cooking.

Are there any dietary considerations I should keep in mind?
This dish is gluten-free and dairy-free, making it suitable for various dietary needs. However, if you have allergies, double-check the ingredients in your sauces, especially the soy sauce and oyster sauce, as some brands may contain gluten or other allergens.

Can I use different vegetables or proteins in this dish?
Very! This recipe is highly customizable; feel free to substitute chicken with shrimp, beef, or firm tofu. You can also add vegetables like sugar snap peas, water chestnuts, or baby corn for extra texture and flavor. Just remember to adjust the cooking times for different proteins to ensure everything is perfectly cooked!

Black Pepper Chicken with Mushrooms in Savory Sauce

Savor the flavors of homemade Black Pepper Chicken with Mushrooms—an authentic, gluten-free and dairy-free dish ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 1 lb boneless, skinless chicken breasts sliced thinly
• 2 tbsp cornstarch
• 1/2 tsp salt adjust to taste
• 1 tsp freshly ground black pepper tellicherry recommended

For the Vegetables

• 1 medium onion sliced
• 1 cup bell pepper red or green, sliced
• 1 cup mushrooms shiitake or button, sliced
• 3 cloves garlic minced
• 2 tbsp green onions chopped, for garnish

For the Sauce

• 3 tbsp soy sauce
• 2 tbsp oyster sauce or vegetarian version
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar or apple cider vinegar
• 2 tbsp vegetable oil for stir-frying

Equipment

• Skillet
• medium bowl
• small bowl

Method

 

Steps

1. Mix sliced chicken breasts, cornstarch, salt, and black pepper in a medium bowl; let sit for 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat and stir-fry chicken for 4-5 minutes until golden brown.
3. In the same skillet, add more oil and stir-fry onion and bell pepper for 2-3 minutes, then add mushrooms and garlic; cook until tender.
4. Whisk soy sauce, oyster sauce, honey, rice vinegar, and black pepper in a small bowl.
5. Add sauce to skillet with vegetables, return chicken, and mix for 1-2 minutes until heated through.
6. Transfer to a serving dish, garnish with green onions, and serve hot over jasmine rice or noodles.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Using room-temperature chicken helps achieve a better sear. Prep all ingredients beforehand for a smooth cooking flow.

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Let us know how it was!

As the aroma of slowly caramelizing onions filled my kitchen, I realized that sometimes the simplest ingredients create the most unforgettable meals. This Caramelized Onion Pasta with Chilli Oil is a testament to that magic, combining the sweet, golden richness of perfectly caramelized onions with a kick of spice from infused chili oil. It's a dish that not only satisfies my cravings for comfort food but also offers a delightful thrill that keeps me coming back for more. The best part? It’s quick to prepare, making it an ideal recipe for a busy weeknight while still feeling indulgent. Ready to elevate your next pasta night? Let’s dive into the recipe that’s bound to impress!

Why is this Pasta Recipe So Special?

Simplicity Meets Flavor: This Caramelized Onion Pasta with Chilli Oil delivers maximum taste with minimal effort. Perfect for those seeking a quick yet indulgent meal.

Rich, Sweet Essence: The deep sweetness from the caramelized onions beautifully complements the spicy kick of chili oil, creating a bold yet balanced dish.

Adaptable for Everyone: Whether you prefer a classic pasta or want to try a low-carb alternative like zucchini noodles, this recipe accommodates all tastes effortlessly.

Perfect for Any Occasion: It’s an impressive dish for hosting friends or a cozy family dinner, ensuring everyone feels satisfied and happy.

Easy Make-Ahead Option: Prepare the chili oil in advance to save time during busy weeknights, giving you a delicious homemade meal in no time!

For more delicious vegetarian ideas, check out this Seafood Pasta Savory or the aromatic Skillet Pasta Sun that also bring flavor and comfort to your table.

Caramelized Onion Pasta Ingredients

• Gather everything needed for this delightful dish.

For the Pasta

• Pasta – Any pasta type like penne or fusilli works well for this recipe.
• Salt – Enhances overall flavor throughout cooking; use sea salt for a touch of luxury.

For the Sauce

• Onions – Adds deep, sweet flavor upon caramelization; yellow onions work best.
• Garlic – Enhances the depth of flavor with aromatic qualities during cooking; don’t skip this!
• Chili Oil – Provides heat and a fragrant kick; adjust the heat level by varying chili flakes.
• Olive Oil – Used for cooking and flavor infusion; enhances taste, so opt for the best quality if possible.

Optional Toppings

• Parmesan Cheese – Adds a creamy texture and umami flavor when served; can be substituted with any cheese or omitted for a vegan option.
• Fresh Herbs – Basil or parsley can brighten the dish and add freshness at serving time.

This Caramelized Onion Pasta with Chilli Oil is sure to become a family favorite, bringing warmth and satisfaction to your dinner table!

Step‑by‑Step Instructions for Caramelized Onion Pasta with Chilli Oil

Step 1: Prepare the Chilli Oil
In a small saucepan, heat ¼ cup of olive oil over medium heat. Once the oil shimmers, add 2 minced garlic cloves and 1 teaspoon of chili flakes. Cook for about 2–3 minutes, stirring frequently, until the garlic turns golden and fragrant. Remove from heat and set the chili oil aside to allow the flavors to infuse.

Step 2: Caramelize the Onions
In a skillet, add 2 tablespoons of olive oil and heat over medium-low. Once hot, add 2 sliced yellow onions and a pinch of salt. Cook gently for 20–25 minutes, stirring occasionally, until the onions are soft, deeply golden, and beautifully caramelized, releasing their sweet aroma that fills the kitchen.

Step 3: Cook the Pasta
While the onions are caramelizing, bring a large pot of salted water to a boil. Add your pasta of choice (such as penne or fusilli) and cook according to package instructions, usually around 8–10 minutes for al dente. Reserve 1 cup of pasta water before draining the pasta in a colander.

Step 4: Combine the Ingredients
Return the skillet with the caramelized onions to low heat and add the reserved pasta. Toss the onions and pasta together, then gradually pour in some of the reserved pasta water, mixing until the sauce reaches your desired consistency. Stir briefly to combine everything beautifully, infusing the flavors.

Step 5: Finish the Dish
Drizzle the prepared chili oil over your Caramelized Onion Pasta, tossing well to ensure each strand is coated. Taste for seasoning and adjust with salt if needed. Serve immediately, garnished with freshly grated Parmesan cheese and herbs, if desired, for a stunning finish that highlights the rich flavors.

How to Store and Freeze Caramelized Onion Pasta

Fridge: Store any leftover Caramelized Onion Pasta in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water to help restore creaminess.

Freezer: For long-term storage, freeze the pasta in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Chili Oil: Homemade chili oil can be stored separately in the fridge for up to 2 weeks. Keep it in a sealed jar to maintain its vibrant flavor.

Reheating: To reheat, warm the pasta over low heat, using reserved pasta water as needed to revive the sauce’s consistency. Enjoy your delicious meal again!

Expert Tips for Caramelized Onion Pasta

• Be Patient: Slow and steady wins the race when caramelizing onions; rushing will lead to burnt bits instead of sweet, golden strands.

• Customize Heat: Adjust the spiciness of your chili oil by playing with the number of chili flakes; less for a milder dish, more for heat lovers.

• Use the Right Pasta: Any shape works, but thicker types like pappardelle or rigatoni hold onto the sauce beautifully, enhancing every bite of the caramelized onion pasta.

• Save That Water: The reserved pasta water is your friend; it helps emulsify the sauce and brings everything together, ensuring a silky texture.

• Add Extra Flavor: Consider incorporating sautéed vegetables or proteins like grilled chicken or shrimp for an enhanced dish full of nutrition and flavor.

Make Ahead Options

This Caramelized Onion Pasta with Chilli Oil is perfect for meal prep enthusiasts! You can prepare the chili oil and caramelized onions up to 3 days in advance, refrigerating them in airtight containers to maintain their rich flavors. Simply store the caramelized onions separately to prevent them from getting soggy. When you're ready to serve, cook the pasta according to package instructions, then reheat the onions in a skillet. Combine everything with the reserved pasta water and drizzle with the chili oil just before serving for a quick meal that's just as delicious as when made fresh! This way, busy weeknights become a breeze.

What to Serve with Caramelized Onion Pasta with Chilli Oil

Elevate your meal experience by pairing your pasta dish with delightful sides and accompaniments that enhance its rich, comforting flavors.

• Arugula Salad: A fresh, peppery arugula salad drizzled with lemon juice cuts through the richness, providing a refreshing contrast to the sweet pasta.

• Garlic Bread: Warm, crispy garlic bread is perfect for mopping up every last bit of chili oil and caramelized goodness. It adds a wonderful crunch to your meal.

• Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add vibrant color and earthy flavor, creating a beautiful balance with the pasta’s sweetness.

• Roasted Cherry Tomatoes: Sweet, juicy roasted cherry tomatoes elevate the dish with tanginess while complementing the caramelized onions with another layer of flavor.

• Cheesy Polenta: Creamy polenta topped with Parmesan cheese contributes a lovely texture that pairs beautifully with the silky pasta.

• Red Wine: A glass of light red wine, like Pinot Noir, provides a delightful companion to the spicy notes of the chili oil, enhancing the overall dining experience.

• Chocolate Mousse: For dessert, a velvety chocolate mousse adds a sweet finish to your meal while contrasting with the savory depth of the pasta.

Caramelized Onion Pasta with Chilli Oil Variations

Feel free to get creative and adapt this delicious recipe to suit your tastes and dietary needs!

• Vegetable Boost: Add roasted zucchini or bell peppers for a colorful, nutritious twist. Sauté them alongside the onions for an extra depth of flavor.

• Creamy Touch: Stir in a dollop of cream cheese or ricotta for a rich, creamy sauce. This adds a delightful texture that contrasts beautifully with the caramelized onions.

• Gluten-Free: Swap your traditional pasta for gluten-free alternatives such as quinoa or brown rice pasta. These options work just as well while keeping your dish flavorful.

• Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic enhancement. A sprinkle just before serving can elevate your pasta to gourmet levels!

• Protein Power: Toss in some sautéed shrimp or grilled chicken to make this dish heartier. The protein will complement the sweet onions beautifully.

• Spicier Kick: For those who love heat, boost your chili oil by adding fresh sliced jalapeños. This elevates the dish and adds a vibrant pop of color.

• Nutty Flavor: Sprinkle in some toasted pine nuts or walnuts for added crunch and an earthy flavor. They provide a delightful texture that makes every bite interesting.

• Zucchini Noodles: For a lighter, low-carb alternative, replace pasta with spiralized zucchini noodles. This variation offers a refreshing take while still delivering that satisfying sauce.

For more unique pasta ideas, don't forget to check out our Bratwurst Peppers Onions or indulge in the comforting Tuscan White Bean Pasta!

Caramelized Onion Pasta with Chilli Oil Recipe FAQs

How do I choose the best onions for caramelizing?
Absolutely! For the sweetest flavor, opt for yellow onions, as they caramelize beautifully, developing that rich, sweet essence. Look for onions that are firm and fresh, avoiding those with dark spots or wrinkles, which indicate they may be past their prime.

How should I store leftover Caramelized Onion Pasta?
Very! Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat on the stove, adding a splash of water or a bit of olive oil to help maintain that creamy consistency.

Can I freeze the Caramelized Onion Pasta?
Definitely! To freeze, let the pasta cool completely then transfer it to a freezer-safe container. It will stay fresh for up to 2 months. When ready to eat, thaw it overnight in the fridge, then reheat on low heat, adding a splash of pasta water to bring the sauce back to life.

What if my onions are not caramelizing properly?
Don’t worry! If your onions are browning too quickly, reduce the heat. Caramelizing onions is a low-and-slow process that can take about 20-25 minutes. Stir them occasionally to prevent burning. If they’re still not softening, a sprinkle of salt will help draw out moisture and speed up the process.

Is the Caramelized Onion Pasta suitable for vegetarians or those with allergies?
Absolutely! This dish is vegetarian as it primarily includes pasta, onions, and chili oil. Make sure to use vegetarian-friendly cheese if you opt for Parmesan, or feel free to omit it altogether. It’s always a good idea to check specific allergies for ingredients, like gluten in pasta or any added toppings.

How can I adjust the heat level in the chili oil?
Very! You can easily customize the heat of the chili oil by adjusting the amount of chili flakes you use. For a milder version, start with just a pinch and gradually add more until it meets your taste preference. Remember, the flavors will develop further as the oil sits, so taste it before serving!

Caramelized Onion Pasta with Chilli Oil: A Flavor Rush

This Caramelized Onion Pasta with Chilli Oil combines sweet, golden onions with a spicy chili oil for a quick and indulgent meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Pasta

• 10 oz Pasta Any type like penne or fusilli works well.
• 1 tsp Salt Use sea salt for a touch of luxury.

For the Sauce

• 2 medium Onions Yellow onions work best.
• 2 cloves Garlic Minced.
• 1 tsp Chili Oil Adjust heat level with chili flakes.
• 1/4 cup Olive Oil Best quality enhances taste.

Optional Toppings

• 1/2 cup Parmesan Cheese Can substitute or omit for vegan option.
• 1/4 cup Fresh Herbs Basil or parsley for garnish.

Equipment

• Saucepan
• Skillet
• Colander
• pot

Method

 

Step-by-Step Instructions

1. In a small saucepan, heat ¼ cup of olive oil over medium heat. Once shimmering, add minced garlic and chili flakes. Cook for 2-3 minutes until golden and fragrant, then remove from heat.
2. In a skillet, heat 2 tablespoons of olive oil over medium-low. Add sliced onions and salt. Cook for 20-25 minutes, stirring occasionally, until soft and caramelized.
3. In a large pot of salted water, boil pasta according to package instructions for 8-10 minutes. Reserve 1 cup of pasta water before draining.
4. Return skillet with caramelized onions to low heat; add reserved pasta. Toss together and gradually pour in reserved pasta water until desired consistency is reached.
5. Drizzle chili oil over the pasta, tossing well. Adjust seasoning with salt if needed. Serve immediately, garnished with Parmesan and herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for a busy weeknight while still feeling indulgent. Prepare chili oil in advance for quicker cooking.

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