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–+ servings
Shrimp Balls

Crispy Shrimp Balls that Will Make You Ditch Fast Food

Delicious crispy shrimp balls that combine the perfect balance of flavor and texture, ideal for any gathering or weeknight meal. Experience the joy of homemade shrimp balls.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound Fresh shrimp Can substitute with crab or plant-based alternatives.
  • 1 Egg Egg replacement for vegan versions can be used.
  • 2 cloves Garlic Minced garlic is ideal.
  • 2 stalks Green onions Chopped; can be replaced with chives.
For the Coating
  • 1 cup Breadcrumbs Use seasoned or panko for extra crunch.
For Seasoning
  • 1 teaspoon Paprika Adjust according to taste.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
For Dipping Sauce
  • 1 cup Dipping sauce Sweet chili or soy sauce recommended.

Equipment

  • frying pan
  • Mixing Bowl
  • slotted spoon
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Crispy Shrimp Balls
  1. Begin by cleaning and peeling your shrimp, then chop them into small pieces and pat them dry with paper towels.
  2. In a large bowl, combine the chopped shrimp with breadcrumbs, beaten egg, minced garlic, chopped green onions, and chosen spices. Stir until well incorporated.
  3. Shape the mixture into bite-sized balls, about the size of a golf ball, and place them on a tray lined with parchment paper.
  4. In a frying pan, heat enough oil over medium heat until it shimmers.
  5. Fry the shrimp balls for 3 to 4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.
  6. Use a slotted spoon to remove the shrimp balls from the oil and drain them on paper towels before serving with your favorite dipping sauce.

Nutrition

Serving: 4ballsCalories: 200kcalCarbohydrates: 15gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Always use the freshest shrimp for best results. Patting shrimp dry is crucial to achieving crispy balls. Avoid overcrowding while frying and consider baking for a healthier alternative.

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