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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Comfort Food Nights

This Creamy Winter Vegetable Casserole is a comforting dish showcasing seasonal veggies and a rich mushroom cream sauce.
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Prep Time 45 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Mixed Winter Vegetables A blend of carrots, parsnips, cauliflower, and Brussels sprouts
  • 1 can Cream of Mushroom Soup Gluten-free varieties if needed
  • 1 cup Whole Milk or Plant-Based Milk Use unsweetened almond or oat milk for dairy-free
  • 1 cup Shredded Cheddar or Gruyère Cheese Feel free to swap with your favorite melting cheese
  • 1 cup Breadcrumbs Regular or gluten-free versions
  • 2 tablespoons Melted Butter Helps bind breadcrumbs
  • 1 teaspoon Dried Thyme Consider rosemary as an alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1 cup Breadcrumbs Choose gluten-free if necessary
  • 2 tablespoons Melted Butter Can be replaced with olive oil

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • pot

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. In a pot, bring water to a boil and steam the mixed winter vegetables for 3-4 minutes until tender.
  3. In a mixing bowl, combine vegetables with cream of mushroom soup, milk, shredded cheese, thyme, garlic powder, salt, and pepper.
  4. Transfer the mixture to the greased baking dish, spreading it evenly.
  5. Mix breadcrumbs with melted butter and sprinkle over the casserole.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and filling is bubbly.
  7. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Using fresh, seasonal vegetables enhances flavor. Consider making it a day in advance for deeper flavors.

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