A delightful twist on a classic dessert, these whimsical Strawberry Shortcake Sushi Rolls are my go-to for impressing friends and family. With their charming appearance and playful concept, they perfectly blend the light, fluffy texture of sponge cake with a rich and creamy cheesecake filling, all enhanced by the sweetness of fresh strawberries. This no-bake dessert isn't just visually stunning; it's also quick to assemble, making it a lifesaver for unexpected gatherings. Plus, you can make them ahead of time, ensuring you have a crowd-pleasing treat ready when you need it most. Curious to dive into this fun and creative dessert experience? Let’s get rolling!

Why Will You Love This Recipe?

Simplicity reigns supreme in this delightful dessert! With just a few straightforward steps, you can create a stunning dish that doesn’t require baking.

Charming Presentation: These sushi rolls look adorable on any platter, making them perfect for parties or family gatherings.

Creative Twist: Elevate your dessert game by transforming a classic strawberry shortcake into a playful sushi-inspired treat.

Customizable: Feel free to swap out strawberries for your favorite fruits or try different fillings like chocolate or flavored whipped cream for a unique touch!

No-Bake Convenience: Perfect for those busy days when you want to impress without the oven heat. Just prep ahead, chill, and serve!

Crowd-Pleaser: Both kids and adults adore these whimsical rolls, ensuring your dessert table will be a hit. You can even pair it with a refreshing iced honeydew mint tea to create a memorable experience!

Strawberry Shortcake Sushi Roll Dessert Ingredients

Get ready to embark on a delightful no-bake adventure with these ingredients!

For the Rolls

• Sponge Cake – This is the foundation of your rolls; feel free to use store-bought for added convenience.
• Cream Cheese – This creamy delight adds richness to the filling; mascarpone can provide a lighter option if desired.
• Powdered Sugar – Sweetness is key in the filling; granulated sugar can be used, but expect a slightly different texture.
• Vanilla Extract – A splash of this enhances the overall flavor profile; it brings out the best in your sweet components.
• Whipped Cream – Lightens up the filling for that fluffy texture; try flavored whipped cream if you're feeling adventurous.

For the Strawberries

• Strawberry Preserves – Offers a fruity layer that complements the filling perfectly; feel free to substitute with crushed fresh strawberries for a fresh burst.
• Diced Strawberries – Freshness is key here; frozen strawberries can work in a pinch if well-thawed and drained.

For Serving (Optional)

• Melted White Chocolate – Drizzling this adds a touch of sweetness; feel free to use dark or milk chocolate for a different flavor.
• Mint Leaves – For an elegant garnish; lemon balm can be a delightful alternative for a fresh pop of color.

Dive into these ingredients to create your fun and whimsical Strawberry Shortcake Sushi Roll Dessert—the perfect no-bake treat for your next gathering!

Step‑by‑Step Instructions for Strawberry Shortcake Sushi Roll Dessert

Step 1: Prepare the Sponge Cake
Begin by baking or laying flat a store-bought sheet cake on a sheet of parchment or a rolling mat. If baking, ensure the cake cools completely before starting—it should be soft but firm enough to roll without breaking. This serves as the base for your delightful Strawberry Shortcake Sushi Roll Dessert.

Step 2: Make the Cream Cheese Filling
In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix with an electric mixer until the mixture is smooth and creamy, about 2 minutes. Gently fold in whipped cream with a spatula until fully incorporated, creating a light and fluffy filling. This rich cream filling will beautifully complement your sushi rolls.

Step 3: Layer the Ingredients
Spread a thin layer of strawberry preserves evenly over the sponge cake, ensuring coverage but leaving a small border. Next, dollop the creamy filling over the preserves, smoothing it out to reach the edges. Finally, sprinkle diced strawberries over the filling, allowing their natural sweetness to add depth to the flavor of your Strawberry Shortcake Sushi Roll Dessert.

Step 4: Roll the Cake
Starting from one end, use the parchment paper to gently lift and begin rolling the cake into a tight log. Tuck the filling in as you roll, ensuring a compact shape. Once rolled completely, seal the edges gently by pressing slightly, then use the parchment to wrap the log tightly. This step is crucial for maintaining the shape of your delicious dessert.

Step 5: Chill the Rolls
Place the rolled cake in the refrigerator for about 20 to 30 minutes. Chilling helps the filling set and makes it easier to slice without losing structure. After chilling, the roll should feel firm to the touch, ready to be transformed into bite-sized pieces of your whimsical Strawberry Shortcake Sushi Roll Dessert.

Step 6: Slice and Serve
Using a sharp knife, cut the chilled roll into 1-inch pieces, wiping the knife between cuts for clean edges. Arrange the slices on a decorative platter, showcasing the beautiful layers. Optionally, drizzle melted white chocolate over the top and garnish with mint leaves for an elegant finishing touch, making your dessert not only tasty but visually stunning as well.

What to Serve with Strawberry Shortcake Sushi Roll Dessert

Breathe life into your dessert table with delightful pairings to complement these whimsical rolls.

• Iced Honeydew Mint Tea: Refreshing and light, this tea enhances the fruity notes of the dessert while adding a cool contrast. The mint brings a refreshing twist that dances on the palate.

• Vanilla Raspberry Iced Latte: The rich coffee flavor balances the sweetness of the sushi rolls, creating a great accompaniment for coffee lovers. The hint of vanilla and raspberry adds a luscious layer to every sip.

• Creamy Vanilla Ice Cream: A scoop of ice cream offers a smooth, creamy texture that pairs perfectly with the fluffy rolls, enhancing the dessert's sweetness delightfully.

• Fresh Fruit Salad: Bright, seasonal fruits add a vibrant, juicy pop that enhances the overall freshness of the rolls. Use a splash of citrus to elevate the flavors even more!

• Bubbly Sparkling Water: A refreshing option, sparkling water cleanses the palate between bites, ensuring you enjoy every delightful layer of the dessert. Add a twist of lemon for a zingy accent.

• Mini Cheesecake Bites: For an extra indulgent touch, these creamy treats echo the richness of the filling while presenting a lovely contrast in texture and taste. Plus, they look adorable on any platter!

• Chocolate-dipped Strawberries: Amy sweet dessert pairing, these classic chocolate treats amplify the strawberry flavors and add a rich, decadent element to your gathering.

• Lavender Lemonade: This aromatic drink’s floral notes and tart flavor beautifully complement the sweetness of the sushi rolls, adding an elegant twist to your dessert experience.

• Whipped Cream Topping: A dollop of whipped cream on the side allows for customization, bringing a light and airy texture that echoes the delight of the rolls while adding an extra layer of sweetness.

Expert Tips for Strawberry Shortcake Sushi Rolls

• Avoid Overfilling: Keep the filling thin to prevent difficulty in rolling. A tight log will ensure your Strawberry Shortcake Sushi Roll Dessert stays intact.

• Chill Before Slicing: Always refrigerate the roll for at least 20-30 minutes after rolling. This helps maintain shape and makes slicing a breeze.

• Use a Sharp Knife: For perfect, clean edges, wield a sharp knife when cutting. Wiping the knife between cuts prevents any messy edges.

• Prep Ahead: Consider preparing your rolls a day in advance. This enhances flavors and helps with a beautiful presentation!

• Create Visual Appeal: Use a sushi board or tiered platter to display your Strawberry Shortcake Sushi Roll Dessert elegantly, leaving guests enchanted.

Storage Tips for Strawberry Shortcake Sushi Rolls

• Fridge: Store leftover Strawberry Shortcake Sushi Rolls in an airtight container for up to 3 days. This keeps them fresh while maintaining their delightful texture.

• Freezer: If you want to prolong their lifespan, you can freeze the rolls for up to 1 month. Wrap tightly in plastic wrap and place in a freezer bag.

• Thawing: To enjoy your frozen rolls, simply transfer them to the fridge the night before serving. This allows them to thaw slowly while preserving their quality.

• Reheating: These sushi rolls are best served cold, so avoid reheating. Enjoy them as a refreshing, no-bake treat straight from the fridge!

Make Ahead Options

These delightful Strawberry Shortcake Sushi Roll Desserts are perfect for meal prep, allowing you to impress guests without the last-minute hustle! You can prepare the rolls up to 24 hours in advance by completing the rolling step and then refrigerating them. Simply follow the instructions up to the chilling step, then wrap the rolls tightly in plastic wrap to prevent drying out. When you're ready to serve, simply slice them into pieces and drizzle with melted white chocolate before presenting. The flavors will meld beautifully, and they’ll be just as delicious and visually stunning as if made fresh that day, allowing you to enjoy your gathering with ease!

Strawberry Shortcake Sushi Roll Dessert Variations

Feel empowered to add your own touch to the delightful Strawberry Shortcake Sushi Roll Dessert!

• Dairy-Free: Swap cream cheese with a dairy-free alternative like cashew cream for a creamy yet plant-based option.
• Fruit Swap: Replace strawberries with diced peaches or raspberries for a fruity variation that tantalizes the taste buds. Their natural sweetness adds a unique twist!
• Chocolate Whip: Use chocolate-flavored whipped cream instead of regular for a decadent chocolatey layer, bringing a rich taste to the rolls.
• Nutty Crunch: Add crushed nuts or granola between layers for an enjoyable crunch that contrasts beautifully with the soft filling.
• Minty Freshness: Incorporate finely chopped mint leaves in the cream cheese filling for a refreshing herbal note that brightens the dessert's overall flavor. This delightful burst of flavor elevates each bite!
• Honey Drizzle: Drizzle honey or agave syrup over the finished rolls for a touch of natural sweetness that complements the strawberries perfectly.
• Mini Rolls: Make mini versions by using small cake sheets, perfect for bite-sized treats that are just as delightful! They make charming finger foods at gatherings.
• Spice It Up: For a hint of warmth, sprinkle cinnamon or nutmeg into the cream filling, enhancing the nostalgic flavors of classic desserts.

These variations allow you to play with flavors, textures, and dietary needs, ensuring your Strawberry Shortcake Sushi Roll Dessert is as unique as your kitchen adventures! Enjoy exploring these fun twists, and for more inspiration, check out our Pumpkin Cinnamon Roll recipes that can also bring creativity to your dessert table.

Strawberry Shortcake Sushi Roll Dessert Recipe FAQs

How do I choose ripe strawberries?
Absolutely! To pick the best strawberries, look for berries that are bright red in color, firm to the touch, and have a natural sheen. Avoid any with dark spots or soft spots, as these may be overripe. If possible, smell the strawberries; a sweet aroma indicates they are fresh and ready to use in your Strawberry Shortcake Sushi Roll Dessert!

How should I store leftovers?
Very! Leftover Strawberry Shortcake Sushi Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their quality, make sure the container is completely sealed to prevent any drying out or absorbing odors from other foods. If you want to keep them longer, freezing is an excellent option!

Can I freeze Strawberry Shortcake Sushi Rolls?
Absolutely! To freeze your strawberry rolls, wrap them tightly in plastic wrap, then place them in a freezer bag. This prevents freezer burn and keeps your rolls fresh for up to 1 month. When you’re ready to enjoy them, just transfer them to the fridge to thaw overnight before serving. Remember, these rolls are best served cold, so no reheating is necessary!

What should I do if my rolls fall apart while rolling?
Don't worry; it happens to the best of us! If your rolls start to fall apart while rolling, it may be due to overfilling. To troubleshoot, carefully unroll the cake, remove some filling, and then re-roll gently. I recommend rolling tightly but not so much that the cake cracks. Remember, chilling the roll before slicing makes a world of difference!

Are these rolls suitable for people with food allergies?
Very! While this dessert is vegetarian-friendly, it’s essential to be cautious about ingredients. For dairy allergies, you can substitute the cream cheese with a dairy-free alternative like cashew cheese or non-dairy cream cheese. There are gluten-free sponge cake options available if gluten is a concern. Always read labels carefully when using store-bought products. Enjoy your delightful, allergy-conscious Strawberry Shortcake Sushi Roll Dessert!

Can my pet enjoy this dessert?
Unfortunately! While strawberries are safe for many pets, the other ingredients in this dessert—like cream cheese and sugar—aren't ideal for our furry friends. It's best to keep this whimsical dessert just for humans! If you want to treat your pet, fresh strawberries on their own can be a delightful, safe snack!

Strawberry Shortcake Sushi Roll Dessert

A whimsical Strawberry Shortcake Sushi Roll Dessert that combines light sponge cake, creamy filling, and fresh strawberries for a fun no-bake treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Rolls

• 1 sheet Sponge Cake Store-bought or homemade
• 8 oz Cream Cheese Can substitute with mascarpone
• 1/2 cup Powdered Sugar Granulated sugar can be used
• 1 tsp Vanilla Extract
• 1 cup Whipped Cream Consider flavored whipped cream

For the Strawberries

• 1/2 cup Strawberry Preserves Can substitute with fresh crushed strawberries
• 1 cup Diced Strawberries Use fresh or properly thawed frozen strawberries

For Serving (Optional)

• 1/4 cup Melted White Chocolate Dark or milk chocolate can be used
• few Mint Leaves Can substitute with lemon balm

Equipment

• Electric mixer
• Sharp Knife
• Parchment Paper
• Rolling mat
• Refrigerator

Method

 

Preparation Steps

1. Begin by baking or laying flat a store-bought sheet cake on a sheet of parchment or a rolling mat. Let the cake cool completely.
2. In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then fold in whipped cream.
3. Spread a thin layer of strawberry preserves over the sponge cake, then dollop the cream filling over it, smoothing out to the edges. Sprinkle diced strawberries on top.
4. Starting from one end, use the parchment paper to gently lift and roll the cake into a tight log. Seal the edges gently.
5. Chill the rolled cake in the refrigerator for 20 to 30 minutes until firm.
6. Using a sharp knife, cut the roll into 1-inch pieces, wiping the knife between cuts for clean edges. Arrange on a platter and optionally drizzle with melted chocolate and garnish with mint.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Perfect for parties or gatherings, can be made a day in advance for enhanced flavors.

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As I settled into a cozy evening, the aroma of warm cinnamon and sugar wafted through the air, instantly igniting a craving for something sweet. That's when I whipped up these delightful Air Fryer Cinnamon Sugar Tortilla Rolls. In just 12 minutes, you can craft this quick dessert that’s not only packed with delicious flavor but also a fun, customizable treat for everyone. Whether you're looking for a last-minute snack or a special addition to your next gathering, these crispy, golden rolls are sure to be a hit. Each bite is a perfect combo of a soft, chewy center and a crunchy exterior. Who doesn’t love a treat that’s simple to make and guaranteed to leave you smiling? Ready to try them? Let’s dive into this sweet adventure together!

Why Make Cinnamon Sugar Tortilla Rolls?

Quick and Easy: These delightful rolls come together in just 12 minutes, perfect for those busy days when you need a sweet fix fast.

Endless Customization: Easily tweak the recipe with various flavored tortillas or sprinkle different spices for a unique twist.

Crowd-Pleaser: Whether for family movie night or a gathering with friends, everyone will adore these crispy treats!

No Deep Frying Required: Enjoy all the flavor with less oil by using an air fryer, making them a healthier choice without sacrificing taste.

Perfect Pairing: Serve with a side of creamy frosting or your favorite dip for an elevated dessert experience. Check out more treats like these Pumpkin Cinnamon Roll for inspiration!

Cinnamon Sugar Tortilla Rolls Ingredients

For the Rolls

• Flour Tortillas – Opt for fresh tortillas to ensure flexibility and a delicious crispy texture.
• Butter – Use melted or softened butter to amplify richness and help cinnamon sugar stick.
• Granulated Sugar – This provides the sweetness; go for granulated for the best texture.
• Ground Cinnamon – Essential for that classic flavor, giving your cinnamon sugar tortilla rolls a warm spice kick.

For the Topping

• Extra Sugar – Mix in additional sugar for sprinkling on top right after air frying for a delightful crunch.

Serving Suggestion

• Cream Cheese Frosting – Whip up a simple frosting with cream cheese and powdered sugar for a decadent dip that wonderfully complements these rolls.

Enjoy crafting these irresistible cinnamon sugar tortilla rolls in just 12 minutes, and let the flavors transport you to a happy place!

Step‑by‑Step Instructions for Irresistible Air Fryer Cinnamon Sugar Tortilla Rolls

Step 1: Prep Cinnamon Sugar
In a mixing bowl, combine granulated sugar and ground cinnamon using a whisk. Stir until the mixture resembles beach sand, ensuring the cinnamon is evenly dispersed throughout the sugar. This delightful blend will create a sweet coating for your cinnamon sugar tortilla rolls.

Step 2: Prepare Tortillas
Lay out your flour tortillas on a flat surface and generously brush one side with melted butter. Sprinkle a generous amount of the cinnamon sugar mixture evenly across the buttered side of each tortilla, ensuring every crevice gets that sweet flavor for the perfect bite.

Step 3: Roll and Slice
Starting from one edge, tightly roll each tortilla to create a cylinder shape. Once wrapped, slice the roll into 1-inch pieces, creating mini rolls. This step will help the cinnamon sugar tortilla rolls cook evenly in the air fryer while maximizing the delightful crispy texture.

Step 4: Air Frying
Preheat your air fryer to 350°F. Carefully arrange the sliced rolls in the air fryer basket, ensuring they are in a single layer and not overcrowded. Air fry for 5-7 minutes, shaking the basket halfway through to promote even cooking. Watch for the rolls to turn golden brown and crispy.

Step 5: Cool and Serve
Once the rolls are done, remove them from the air fryer and let them cool for a few moments. This cooling time allows the crispy exterior to set. Serve these delightful cinnamon sugar tortilla rolls warm, and consider pairing them with a side of cream cheese frosting for a creamy, sweet complement.

Expert Tips for Cinnamon Sugar Tortilla Rolls

• Fresh Tortillas Matter: Ensure your tortillas are fresh to avoid cracking when you roll them, guaranteeing a perfect texture for your cinnamon sugar tortilla rolls.

• Optimal Air Frying: Keep the rolls in a single layer in the air fryer basket; overcrowding can lead to uneven crispiness.

• Avoid Peeking: Resist the urge to check on them during the first 4 minutes of cooking. This allows the rolls to cook evenly and achieve that golden goodness.

• Timing is Key: Adjust cooking time based on your air fryer’s power. Start with 5 minutes and check for that perfect golden brown shade.

• Experiment with Flavors: Don’t hesitate to sprinkle in extra spices like nutmeg or use different flavored tortillas to elevate your cinnamon sugar tortilla rolls!

What to Serve with Irresistible Air Fryer Cinnamon Sugar Tortilla Rolls?

Treat your taste buds to a delightful experience by pairing these crispy, sweet rolls with complementary flavors and textures.

• Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream offers a perfect contrast to the warm, crispy tortilla rolls, creating a comforting dessert duo.

• Chocolate Dipping Sauce: Rich chocolate sauce provides an indulgent splash of sweetness, making each bite of the cinnamon sugar tortilla rolls even more irresistible.

• Fresh Berries: Juicy strawberries or blueberries add a burst of freshness to balance the sweetness, enhancing the overall flavor for a refreshing experience.

• Coffee or Espresso: A rich cup of coffee or espresso pairs beautifully, as the bold flavors cut through the sweetness, lifting your dessert experience to new heights.

• Coconut Whipped Cream: Light and airy coconut cream adds a delightful tropical twist, enhancing the rolls' flavors while providing a rich, velvety texture.

• Caramel Sauce: Drizzling warm caramel sauce over the rolls introduces a luxurious sweetness that complements the cinnamon sugar perfectly, inviting a decadent treat.

• Chai or Cinnamon Tea: Warm cups of chai or cinnamon tea enhance the cinnamon flavor profile, creating a cozy and comforting atmosphere perfect for enjoying dessert.

• Sliced Apples: Crisp apple slices offer a crunchy and slightly tart contrast. The freshness cuts through the sweetness, making a refreshing, balanced bite.

• Cream Cheese Frosting: Elevate your cinnamon sugar tortilla rolls by serving them with a side of cream cheese frosting for dipping, boosting sweetness and creaminess.

Make Ahead Options

These Air Fryer Cinnamon Sugar Tortilla Rolls are perfect for meal prep enthusiasts! You can prepare the rolls by rolling and slicing them up to 24 hours in advance. Simply follow the initial steps of the recipe until you have your mini rolls, then place them in an airtight container and refrigerate. To maintain their scrumptious quality, ensure they are tightly packed to avoid drying out. When you're ready to enjoy your cinnamon sugar tortilla rolls, just air fry them for 5-7 minutes until golden and crispy. This makes it so easy for busy weeknights or spontaneous gatherings, giving you delightful desserts with minimal effort!

How to Store and Freeze Cinnamon Sugar Tortilla Rolls

Fridge: Store any leftovers in an airtight container for up to 2 days. This helps maintain their crunch, ensuring they stay delicious for your next snack.

Freezer: If you need to store them longer, freeze the rolls in a single layer on a baking sheet, then transfer them to a zip-top freezer bag for up to 2 months.

Reheating: To restore the lovely crispiness, reheat in the air fryer at 350°F for 3-5 minutes. This will bring back that delightful texture and flavor as if they were freshly made.

Serving Reinvention: Consider serving leftovers with a warm cream cheese frosting dip for a delightful twist.

Cinnamon Sugar Tortilla Rolls Variations

Feel free to play around with these tasty twists to make your cinnamon sugar tortilla rolls even more delightful!

• Gluten-Free: Substitute regular flour tortillas with gluten-free ones to enjoy the same great flavor without gluten.

• Nutty Flavor: Add chopped nuts like pecans or walnuts inside the rolls before air frying for an extra crunch and richness.

• Chocolate Drizzle: Once cooled, drizzle melted chocolate over the rolls for a decadent touch that chocolate lovers will adore.

• Spicy Kick: Mix a pinch of cayenne pepper into the cinnamon sugar for a deliciously unexpected kick.

• Fruit-Filled: Spread a thin layer of fruit preserves or Nutella inside the tortillas before rolling for a fruity or chocolaty surprise.

• Crispy Topping: Before air frying, sprinkle more cinnamon sugar on top to create an irresistible crunchy crust.

• Savory Cheese: Experiment with a savory spin by filling with shredded cheese like mozzarella for a delightful snack.

Feel inspired? These variations promise to elevate your treat! And if you’re in the mood for something festive, try the delightful Pumpkin Cinnamon Roll for a seasonal flair!

Cinnamon Sugar Tortilla Rolls Recipe FAQs

How do I choose the best tortillas for my cinnamon sugar tortilla rolls?
Absolutely! Fresh flour tortillas are best for this recipe, as they provide the right amount of flexibility to roll without cracking. Look for tortillas that have no dark spots or signs of aging, as this could affect the texture and flavor of your rolls.

What’s the best way to store leftover cinnamon sugar tortilla rolls?
Very well! Store any leftovers in an airtight container at room temperature for up to 2 days. This helps maintain their crunchy texture. For optimal freshness, try to eat them within the first day if possible.

Can I freeze cinnamon sugar tortilla rolls?
Certainly! Freezing is a great way to extend their shelf life. First, arrange the rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag, where they can be stored for up to 2 months. When you're ready to enjoy them, simply reheat them in the air fryer at 350°F for about 3-5 minutes to restore their crispiness.

What should I do if my rolls aren’t crisping up properly in the air fryer?
I recommend checking two key things: Firstly, ensure the rolls are laid out in a single layer in the basket without overcrowding; this is crucial for even cooking. If your air fryer is particularly powerful, you might need to adjust the cooking time slightly, so check for that lovely golden-brown color at the 5-minute mark.

Are cinnamon sugar tortilla rolls safe for my pets?
It's important to note that these rolls contain sugar and butter, which are not ideal for pets, particularly dogs and cats. While a tiny taste might not harm them, it's best to keep these delicious treats out of reach and save them for human enjoyment instead!

Can I modify the ingredients for dietary restrictions?
Definitely! If you're looking for gluten-free options, try using gluten-free tortillas that can substitute perfectly in this recipe. Additionally, if you have a dairy intolerance, opt for dairy-free butter alternatives available at most supermarkets. The result will still be a delightful treat!

Delightful Cinnamon Sugar Tortilla Rolls in Just 12 Minutes

These Cinnamon Sugar Tortilla Rolls are a quick and easy dessert, prepared in just 12 minutes and exploding with delightful flavors.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Servings: 4 rolls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Rolls

• 4 tortillas Flour Tortillas Opt for fresh tortillas for best results.
• 2 tablespoons Butter Use melted or softened butter.
• 1/2 cup Granulated Sugar Provides sweetness.
• 1 tablespoon Ground Cinnamon Essential for flavor.

For the Topping

• 2 tablespoons Extra Sugar For sprinkling on top.

Serving Suggestion

• 1 cup Cream Cheese Frosting For dipping.

Equipment

• Air fryer

Method

 

Steps

1. In a mixing bowl, combine granulated sugar and ground cinnamon using a whisk until well mixed.
2. Lay out your flour tortillas and brush one side with melted butter. Sprinkle the cinnamon sugar mixture on top.
3. Roll each tortilla tightly and slice into 1-inch pieces.
4. Preheat air fryer to 350°F. Arrange rolls in a single layer and air fry for 5-7 minutes.
5. Remove from air fryer, let cool briefly, and serve warm, optionally with cream cheese frosting.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 15mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure tortillas are fresh for best texture. Store leftovers in an airtight container for up to 2 days.

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As I stood in my kitchen, the scent of cinnamon and nutmeg began to swirl around me like a cozy autumn hug. There's something truly magical about making a Moist Pumpkin Roll with Cream Cheese Filling that transports me to sunny pumpkin patches and crisp, golden leaves. This delightful autumn dessert is not only easy to make, but it also doubles as a crowd-pleaser for gatherings or cherished family gatherings. The soft, moist cake paired with a rich, velvety cream cheese filling creates a comforting treat that satisfies every craving. Plus, its minimal-mess rolling technique means you can spend less time cleaning and more time enjoying sweet moments with loved ones. Curious to discover how this seasonal favorite comes together in your own kitchen? Let’s dive in!

Why is this pumpkin roll irresistible?

Unique Flavor Combination: The moist pumpkin cake, infused with warm spices, perfectly complements the velvety cream cheese filling, creating a harmonious balance of sweetness and spice.
Simple & Quick: With easy-to-follow steps, you can whip up this show-stopping dessert in under an hour, making it a perfect choice for last-minute gatherings.
Family-Friendly Delight: Kids and adults alike will savor every bite, making this a favorite at family dinners and fall celebrations.
Minimal Mess: The clever rolling technique means less clean-up, allowing you to savor the baking experience and the tasty results without the stress.
Versatile Options: Customize this pumpkin roll by adding your favorite mix-ins, like nuts or cranberries, or even swap pumpkin for sweet potato for a fun twist!

Make sure to try this delicious Pumpkin Roll with Cream Cheese Filling for your next get-together!

Pumpkin Roll with Cream Cheese Filling Ingredients

• Here’s what you’ll need to make this delightful autumn dessert!

For the Cake

• All-Purpose Flour – Provides structure for the cake; substitute with whole grain or gluten-free flour if desired.
• Ground Cinnamon – Adds warmth and spice; no substitutions necessary for flavor.
• Pumpkin Pie Spice – Enhances the pumpkin flavor with a blend of spices; can replace with a homemade mix (cinnamon, nutmeg, ginger).
• Baking Soda – Acts as a leavening agent to help the cake rise; no alternatives needed.
• Salt – Balances sweetness and enhances flavor; use kosher or sea salt for best results.
• Large Eggs (3) – Acts as a binder and adds moisture; room temperature eggs work best for mixing.
• Canned Pumpkin Puree – The star ingredient for moisture and flavor; substitute with freshly cooked pumpkin puree if available.
• Granulated Sugar – Sweetens the cake; consider using coconut sugar for a less processed option.
• Vegetable Oil – Keeps the cake moist; melted coconut oil can also add a delicious flavor.
• Vanilla Extract – Enhances the overall flavor; use pure vanilla extract for the best results.

For the Cream Cheese Filling

• Cream Cheese (8 oz) – Delivers richness and creaminess; low-fat cream cheese can be used for a lighter option.
• Unsalted Butter (4 tbsp) – Adds creaminess to the filling; can be substituted with margarine or a dairy-free spread if desired.
• Powdered Sugar (1¼ cups) – Sweetens and thickens the filling; make sure it’s sifted for a smooth texture.

This heavenly Pumpkin Roll with Cream Cheese Filling is set to impress your friends and family while filling your kitchen with the comforting scents of autumn!

Step‑by‑Step Instructions for Pumpkin Roll with Cream Cheese Filling

Step 1: Prep Baking Pan
Preheat your oven to 350°F (175°C). While the oven warms up, take a 10x15-inch jelly roll pan and line it with parchment paper, allowing some of it to hang over the edges. This will ensure easy removal of your pumpkin roll later and help prevent sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, blend together the all-purpose flour, ground cinnamon, pumpkin pie spice, baking soda, and salt. Whisk these dry ingredients until well combined and then set this mixture aside. The delightful spices in this mix will enhance the flavor of your Pumpkin Roll with Cream Cheese Filling.

Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk the large eggs until they are nicely frothy, then add canned pumpkin puree, granulated sugar, vegetable oil, and vanilla extract. Blend these ingredients thoroughly until you achieve a smooth and uniform mixture. This wet combination will help bring moisture to your soft pumpkin cake.

Step 4: Combine Mixtures
Gently fold the dry ingredient mixture into the wet ingredients using a spatula. Be careful not to overmix; you just want to combine them until there are no dry patches. Overmixing can lead to a dense cake, and we want a light, fluffy Pumpkin Roll with Cream Cheese Filling!

Step 5: Bake the Cake
Pour the batter into your prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for about 11-14 minutes. You’ll know it's done when the top springs back after gently pressing it, or when a toothpick inserted comes out clean.

Step 6: Cool and Roll
Once baked, remove the pan from the oven and carefully invert the cake onto a cooling rack using the parchment paper. While it's still warm, roll the cake tightly with a kitchen towel or the parchment itself, starting from one short end. This helps set the shape and prevents cracking as the cake cools completely.

Step 7: Make Filling
In a medium bowl, beat the cream cheese and unsalted butter together until smooth. Gradually add the sifted powdered sugar and vanilla extract, continuing to beat until the filling is fluffy and creamy. This rich filling will create a delightful contrast to the moist pumpkin cake.

Step 8: Assemble the Roll
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Begin to roll the cake back up, making sure to do so without the parchment paper. Wrap the rolled cake tightly in plastic wrap, and refrigerate for at least 1 hour to set.

Step 9: Serve
After chilling, gently unwrap the pumpkin roll and dust it with powdered sugar for a lovely finishing touch. Slice it into even pieces and serve. Get ready to enjoy this delightful Pumpkin Roll with Cream Cheese Filling that is sure to impress everyone!

Expert Tips for Pumpkin Roll

• Perfect Rolling Technique: Roll the cake immediately while it's still warm to avoid cracks; this helps maintain its beautiful shape.

• Avoid Overmixing: Gently mix the dry and wet ingredients just until combined; overmixing can lead to a dense texture in your pumpkin roll.

• Cooling Wisely: Use a kitchen towel when rolling the cooled cake; this protects the delicate surface from sticking, ensuring a flawless finish.

• Smooth Filling: Beat the cream cheese mixture on high speed until fluffy; this creates airiness in the filling, enhancing the overall texture of your pumpkin roll with cream cheese filling.

• Quality Ingredients: Opt for pure vanilla extract and fresh eggs; high-quality ingredients elevate the taste and make your dessert truly special.

Make Ahead Options

These delightful Pumpkin Roll with Cream Cheese Filling are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake part up to 24 hours in advance; simply bake and allow it to cool completely before rolling it up with parchment. Alternatively, the cream cheese filling can be made and stored in the refrigerator for up to 3 days. To keep the roll's texture intact, wrap it tightly in plastic wrap to prevent drying out. When you’re ready to serve, gently unroll the cake, spread the chilled filling, roll it back up, and dust with powdered sugar. You'll have a stunning dessert ready to impress with minimal last-minute effort!

What to Serve with Pumpkin Roll with Cream Cheese Filling

As the warm, spiced aroma of pumpkin fills your kitchen, imagine creating a cozy meal to accompany this delightful dessert.

• Whipped Cream: A dollop adds a cloud-like sweetness, perfectly balancing the rich cream cheese filling. It lightens every bite, creating a dreamy dessert experience.

• Spiced Apple Cider: This warm, aromatic drink perfectly complements the fall flavors of the pumpkin roll, providing a cozy sip that enhances the overall seasonal experience.

• Caramel Sauce: Drizzle sticky, sweet caramel over the slices for an indulgent touch. The rich flavor pairs beautifully with the subtle spices in the pumpkin roll.

• Pecan Pie: Offer this classic pie alongside, introducing a crunchy texture and nutty richness that contrasts beautifully with the soft creaminess of the pumpkin roll.

• Vanilla Ice Cream: Serve chilled scoops beside your pumpkin roll for a delightful temperature contrast. The creaminess of the ice cream enriches the dessert experience, making it even more decadent.

• Pumpkin Spice Latte: The cozy warmth of this beloved drink harmonizes perfectly with your pumpkin roll, ensuring an immersive autumn experience from drink to dessert.

• Chocolate Mousse: A silky, rich mousse introduces a luxurious flavor alternative, creating a delightful contrast with the pumpkin and spices.

Diving into these delightful pairings will transform your pumpkin roll into the centerpiece of a memorable fall feast!

Pumpkin Roll with Cream Cheese Filling Variations

Feel free to add your own personal touch to this beloved recipe, turning it into an even more delightful treat!

• Sweet Potato Swap: Replace pumpkin with sweet potato puree for a subtle twist on the classic flavor. This variation offers a unique sweetness and is just as comforting.

• Cranberry Crunch: Mix in fresh or dried cranberries to the cream cheese filling for a tangy kick. The brightness of the cranberries balances wonderfully with the rich, creamy filling.

• Nutty Addition: Toss in chopped walnuts or pecans in the batter or filling for a delightful crunch. It adds a pleasing texture that contrasts beautifully with the soft cake.

• Maple Infusion: Substitute the vanilla extract with pure maple syrup for a warm, earthy flavor. This simple twist infuses a cozy autumn essence that makes every bite special.

• Chocolate Drizzle: Top your rolled cake with a drizzle of melted chocolate or a chocolate ganache for an indulgent finish. This sweet addition creates a lovely visual contrast and flavor combination.

• Dairy-Free Delight: Use vegan cream cheese and coconut oil as substitutes for a plant-based version. You won’t sacrifice taste, and it allows more friends and family to enjoy your creation!

• Spice It Up: Add a pinch of cayenne pepper or ground ginger to the batter for a surprising warmth. Not only does it kick up the heat, but it also elevates the overall spice profile to new heights.

For more delicious ideas, consider checking out our Pumpkin Cinnamon Roll recipes for the perfect autumn-inspired treat!

How to Store and Freeze Pumpkin Roll with Cream Cheese Filling

Fridge: Wrap the pumpkin roll tightly in plastic wrap and refrigerate for up to 4 days. This keeps it fresh and ensures the cream cheese filling maintains its texture.

Freezer: For longer storage, wrap the pumpkin roll in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.

Thawing: To enjoy your frozen pumpkin roll, transfer it to the refrigerator and let it thaw overnight. This keeps the cake moist while allowing the flavors to blend beautifully.

Serving Tips: Before serving, dust with powdered sugar and slice while chilled for neat, attractive pieces of this delicious pumpkin roll with cream cheese filling.

Pumpkin Roll with Cream Cheese Filling Recipe FAQs

What kind of pumpkin should I use for this recipe?
I highly recommend using canned pumpkin puree for its consistent texture and flavor, but if you have fresh pumpkin, feel free to roast and puree it yourself. Just ensure it is well-mashed and has a smooth consistency before measuring.

How should I store my pumpkin roll?
Wrap the pumpkin roll tightly in plastic wrap and refrigerate it; it will stay fresh for up to 4 days. This helps keep the cream cheese filling nice and creamy while preserving the cake's delightful texture.

Can I freeze my pumpkin roll?
Absolutely! To freeze, wrap the pumpkin roll tightly in plastic wrap and then wrap it again in aluminum foil to prevent freezer burn. It can stay frozen for up to 3 months. Just remember to thaw it in the refrigerator overnight before serving to maintain that moist texture.

What if my cake cracks while rolling?
If the cake cracks, don’t worry! This can happen sometimes. Simply work with it gently, and if it cracks, you can spread extra filling in the cracks to hide them or serve with the crack side down to keep it neat. Just be sure to roll it while it’s warm to minimize this risk.

Are there any allergens I should consider?
Definitely! The recipe contains eggs and dairy from the cream cheese and butter. If you have allergies, you can substitute the cream cheese with a dairy-free spread and the butter with a dairy-free margarine. Always be sure to check for gluten-free substitutes for flour if necessary.

What can I serve with the pumpkin roll?
This pumpkin roll with cream cheese filling pairs beautifully with a dollop of whipped cream or a warm cup of coffee. The cozy flavors make it a perfect dessert for autumn gatherings!

Delicious Pumpkin Roll with Cream Cheese Filling to Fall For

Moist Pumpkin Roll with Cream Cheese Filling that combines warm spices and sweetness for a perfect autumn dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 34 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 234

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cake

• 1 cup All-Purpose Flour substitute with whole grain or gluten-free flour if desired
• 2 tsp Ground Cinnamon no substitutions necessary for flavor
• 2 tsp Pumpkin Pie Spice can replace with a homemade mix (cinnamon, nutmeg, ginger)
• 1 tsp Baking Soda acts as a leavening agent
• 0.5 tsp Salt use kosher or sea salt for best results
• 3 large Eggs room temperature works best
• 1 cup Canned Pumpkin Puree substitute with freshly cooked pumpkin puree if available
• 1 cup Granulated Sugar consider using coconut sugar for less processed option
• 0.5 cup Vegetable Oil melted coconut oil can also add a delicious flavor
• 1 tsp Vanilla Extract use pure vanilla extract for the best results

For the Cream Cheese Filling

• 8 oz Cream Cheese low-fat can be used for a lighter option
• 4 tbsp Unsalted Butter can be substituted with margarine or a dairy-free spread
• 1.25 cups Powdered Sugar make sure it’s sifted for a smooth texture

Equipment

• 10x15-inch jelly roll pan
• Mixing bowls
• Whisk
• Spatula
• cooling rack
• plastic wrap

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 10x15-inch jelly roll pan with parchment paper.
2. In a medium bowl, mix together the flour, cinnamon, pumpkin pie spice, baking soda, and salt. Set aside.
3. In a large mixing bowl, whisk the eggs until frothy, then add the pumpkin puree, sugar, oil, and vanilla. Blend until smooth.
4. Gently fold the dry mixture into the wet mixture until combined, being careful not to overmix.
5. Pour the batter into the prepared pan and bake for about 11-14 minutes. The cake is done when the top springs back.
6. Remove from oven, invert onto a cooling rack using parchment, and roll the cake tightly with a kitchen towel while warm.
7. Beat the cream cheese and butter together, then add the sifted powdered sugar and vanilla, mixing until fluffy.
8. Unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up without the parchment.
9. Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Dust with powdered sugar and slice to serve.

Nutrition

Serving: 1sliceCalories: 234kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 39mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Roll the cake immediately while warm to avoid cracks and maintain shape. Use high-quality ingredients for the best flavor.

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Let us know how it was!

As the leaves turn golden and the air becomes crisp, I can almost hear the delightful chime of family and friends gathering to enjoy a feast. This year, I'm excited to share "Nine Irresistible Thanksgiving Pies," with the beloved Pumpkin Sugar Pie taking center stage! This recipe not only celebrates the season's flavors but also offers an egg-free twist for those seeking a lighter option. With quick prep times and endless variations—from luscious chocolate to tangy grapefruit—there’s something here to satisfy everyone's cravings. Each pie promises to deliver comforting warmth and a beautiful centerpiece for your holiday table. So, which pie will be the highlight of your Thanksgiving spread this year?

Why Choose Pumpkin Sugar Pie?

Irresistible Flavor: The Pumpkin Sugar Pie brings together creamy pumpkin puree with just the right amount of sweetness, creating a delightful symphony of taste that warms the heart.

No Raw Eggs: You can enjoy this comforting dessert without worrying about raw eggs, making it a safer choice for family gatherings.

Versatile Variations: Want to switch it up? Try swapping pumpkin for sweet potato or even adding spices like nutmeg to elevate the flavor profile.

Quick and Easy: With minimal ingredients and straightforward instructions, this pie is perfect for busy bakers looking for a last-minute dessert.

Stunning Presentation: The golden, flaky crust paired with the vibrant filling makes for a show-stopping centerpiece on your Thanksgiving table. Pair it with freshly whipped cream for that extra touch!

Whether you're baking for the holidays or simply treating yourself, this Pumpkin Sugar Pie is sure to become a favorite at your table!

Pumpkin Sugar Pie Ingredients

For the Filling

• Pumpkin Puree – Provides natural sweetness and flavor; you can use canned pumpkin for convenience.
• Flour – Sets the filling without eggs, resulting in a delicious creamy texture.
• Brown Sugar – Gives a rich sweetness; dark brown sugar elevates the flavor profile for deeper notes.
• Spices (Cinnamon, Nutmeg, Ginger) – These warm spices bring the cozy autumn flavors to life; feel free to adjust to your taste.
• Milk – Makes the filling silky and smooth; any milk works, but whole milk creates the best creamy texture.

For the Crust

• All-Purpose Flour – The base of your flaky crust; measuring accurately is key for perfect results.
• Unsalted Butter – Adds richness and flavor; make sure it’s cold for a flakier crust.
• Salt – Enhances the flavor of the crust; don’t skip this vital step!
• Ice Water – Helps bind the dough without melting the butter, keeping your crust light and flaky.

Topping (Optional)

• Whipped Cream – Adds a light, fluffy finish; make sure to whip until soft peaks form.
• Pumpkin Spice Dust – A sprinkle of pumpkin spice on top offers an inviting aromatic touch and beautiful presentation.

This Pumpkin Sugar Pie is sure to delight everyone at your Thanksgiving gathering!

Step‑by‑Step Instructions for Pumpkin Sugar Pie

Step 1: Prepare the Pie Crust
Begin by preheating your oven to 425°F (220°C). In a large bowl, combine all-purpose flour, cold unsalted butter, and salt, mixing until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough clumps together. Roll the dough into a circle, then place it into a 9-inch pie pan. Prick the bottom with a fork and blind bake for 10 minutes until lightly golden.

Step 2: Make the Filling
In a mixing bowl, whisk together the pumpkin puree, brown sugar, flour, and warm spices like cinnamon and nutmeg. Slowly add the milk, stirring until the mixture is smooth and well combined. The filling should have a creamy consistency. Pour this luscious Pumpkin Sugar Pie filling into the pre-baked crust, ensuring it's evenly distributed for a perfect bake.

Step 3: Bake the Pie
Carefully place the pie in your preheated oven and bake for 45–50 minutes at 425°F (220°C). Keep an eye on the filling, which should set but still have a slight jiggle in the center when done. The edges of the crust will turn a golden brown, indicating it’s reached that delightful flaky texture.

Step 4: Cool the Pie
Once baked, remove the Pumpkin Sugar Pie from the oven and let it cool on a wire rack for at least 1 hour. Cooling allows the filling to firm up more for clean slices later. The rich aroma will fill your kitchen—an invitation for everyone to gather around the table ready for a slice.

Step 5: Serve and Garnish
When ready to serve, slice the pie into wedges. Top with a dollop of freshly whipped cream for a light, airy contrast to the creamy filling. For an extra touch, sprinkle a little pumpkin spice dust over the whipped cream. The Pumpkin Sugar Pie is now ready to be enjoyed at your Thanksgiving feast!

What to Serve with Pumpkin Sugar Pie?

As your Pumpkin Sugar Pie takes center stage, let’s elevate your Thanksgiving feast with delightful accompaniments that enhance every bite.

• Spiced Whipped Cream: A dollop of lightly sweetened whipped cream infused with cinnamon adds a luscious finish that complements the pie’s creamy texture.
• Vanilla Ice Cream: The cool, creamy goodness of vanilla ice cream creates a delightful contrast, making each bite of pie utterly irresistible.
• Caramel Sauce: Drizzling warm caramel sauce over slices adds a rich, sweet touch that pairs beautifully with the spiced filling.
• Pecan Crumble Topping: A crunchy pecan topping not only adds texture but also enhances the pie’s nuttiness, creating a harmonious balance of flavors.
• Cranberry Sauce: A tart cranberry sauce provides a refreshing contrast to the sweet pie, adding complexity and a festive flair to your spread.
• Fresh Fruit Salad: A mix of seasonal fruits like pears, apples, and pomegranates offers a refreshing and vibrant side, brightening your Thanksgiving table.
• Chocolate Sauce: For the chocolate lovers, a drizzle of chocolate sauce alongside the pie brings a decadent touch that will surely please everyone.
• Pumpkin Spice Latte: Serve a warming pumpkin spice latte, enhancing the cozy autumn atmosphere and creating a delightful pairing with the dessert.

With these thoughtful accompaniments to your Pumpkin Sugar Pie, your Thanksgiving feast will be as memorable as the cherished moments shared around the table!

Variations & Substitutions for Pumpkin Sugar Pie

Feel free to personalize this delightful Pumpkin Sugar Pie with these fun twists and swaps that elevate its flavor and fit any dietary preference!

• Sweet Potato Twist: Replace pumpkin with sweet potato for a creamier filling with a slightly different sweetness and taste.
  Transforming this classic can surprise your guests with a familiar yet unique flavor.

• Dairy-Free Delight: Substitute regular milk with almond or oat milk for a lighter, dairy-free dessert.
  It's an easy change that keeps the pie's creaminess while catering to lactose-intolerant friends.

• Gluten-Free Crust: Use almond flour or a gluten-free pie crust mix for a gluten-free version.
  Your friends and family won’t even notice the difference, and everyone can enjoy a slice!

• Spice Variations: Add a pinch of cardamom or ginger for a warm, spiced flavor boost.
  Experimenting with spices not only enhances the taste but also adds a comforting autumn aroma.

• Chocolate Drizzle: Drizzle melted chocolate over the whipped cream topping for an indulgent treat.
  This luxurious twist transforms your pie into a showstopper, sure to enchant chocolate lovers.

• Caramel Swirl: Fold in some caramel sauce into the filling for a rich, sweet surprise.
  The sweet depth of the caramel pairs beautifully with the pumpkin, creating a dessert that's hard to resist.

• Coconut Cream Topping: Swap whipped cream for coconut cream for a tropical flair.
  Not only does it add a delightful coconut flavor, but it also makes the pie feel extra creamy and indulgent.

• Apple Addition: Mix diced apples into the filling for added texture and a fruity surprise.
  The crunchy apples infuse wonderful juicy bursts, accentuating the warm flavors of fall.

Feel inspired? Each variation is a delightful way to make the Pumpkin Sugar Pie your own, ensuring it’s a star on your Thanksgiving table alongside other favorites like Pumpkin Brownies Decadent and Pumpkin Cinnamon Roll!

Expert Tips for Pumpkin Sugar Pie

• Perfect Crust: Ensure your butter is cold when making the pie crust; this is key to a flaky texture. Avoid overworking the dough to prevent a tough crust.

• Ensure Creaminess: When mixing the filling, whisk thoroughly to break down any clumps and ensure that the pumpkin puree combines smoothly with the other ingredients for a creamy Pumpkin Sugar Pie.

• Watch Baking Time: Keep an eye on the pie during baking; overbaking can lead to a dry filling. Aim for a slight jiggle in the center when it's time to take it out!

• Cooling Matters: Allow the pie to cool completely for at least an hour before slicing. This helps the filling continue to firm up, making for cleaner slices.

• Add Spice Adventure: Don't hesitate to experiment with spices! Adjust the cinnamon, nutmeg, and ginger according to your preference for a personalized flavor profile.

• Presentation Tips: For a stunning finish, consider sprinkling ground cinnamon or pumpkin spice on top of the whipped cream right before serving—the perfect touch to impress your guests!

Make Ahead Options

These Pumpkin Sugar Pies are perfect for busy home cooks looking to save time during the holiday season! You can prepare the pie crust and filling up to 24 hours in advance. Simply make the crust as instructed, blind bake it, and let it cool completely before wrapping it tightly in plastic wrap and refrigerating. For the filling, mix pumpkin puree, brown sugar, flour, and spices, then cover and refrigerate as well. When it's time to bake, pour the chilled filling into the pre-baked crust and bake as directed. This method not only saves you time but also ensures the pie remains just as delicious and fresh for your Thanksgiving gathering!

How to Store and Freeze Pumpkin Sugar Pie

Room Temperature: Allow the pie to cool completely, then cover it loosely with foil or a clean kitchen towel. It can stay at room temperature for up to 2 days.

Fridge: Store leftover Pumpkin Sugar Pie in an airtight container in the refrigerator for up to 4 days. This keeps the filling creamy and delicious while preventing it from drying out.

Freezer: If you'd like to save your Pumpkin Sugar Pie for later, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: To reheat, place slices of the pie in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Enjoy with freshly whipped cream for a delightful treat!

Pumpkin Sugar Pie Recipe FAQs

How do I select the best pumpkin puree for my pie?
Absolutely! When selecting pumpkin puree, opt for 100% pure pumpkin with no added sugars or spices. Canned pumpkin is convenient and perfectly acceptable, but you can also roast and puree fresh sugar pumpkins for a homemade touch. Look for a smooth texture and vibrant color—the sweeter, the better for a delicious pie!

What’s the best way to store leftover Pumpkin Sugar Pie?
Very! To store leftover Pumpkin Sugar Pie, cool the pie completely and then cover it loosely with foil or a clean towel. It can sit at room temperature for up to 2 days. For longer storage, place it in an airtight container in the fridge, where it will last for 4 days. Just ensure it's fully cooled to maintain that creamy filling!

Can I freeze Pumpkin Sugar Pie? How should I do it?
The more the merrier! To freeze your Pumpkin Sugar Pie, wrap it tightly in plastic wrap and then in aluminum foil. This method keeps it protected from freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge, then reheat for about 10 minutes in a preheated oven at 350°F (175°C).

What are some common troubleshooting tips for Pumpkin Sugar Pie?
If your filling is too runny, it may need a little more flour to help thicken it. If the crust is soggy, ensure you blind bake it a bit longer before adding the filling. Also, keep an eye on baking times; a quick glance can prevent the filling from overbaking and drying out. A perfectly set pie will have a slight jiggle in the center when it's done!

Can my pets eat Pumpkin Sugar Pie?
While pumpkin itself is safe for pets in small amounts, it's best to keep this pie away from them due to the sugars, spices, and whipped cream. If you want to share some pumpkin goodness, offer plain, cooked pumpkin as a treat instead, always checking with your vet for any dietary considerations.

Is this Pumpkin Sugar Pie suitable for people with egg allergies?
Absolutely! One of the best features of this Pumpkin Sugar Pie is that it’s made without raw eggs, making it perfect for those with egg allergies. The flour in the filling provides structure while keeping the pie creamy and delicious. Enjoy confidently, knowing everyone can partake in this delightful holiday treat!

Delightful Pumpkin Sugar Pie: Your New Thanksgiving Favorite

Enjoy the delightful flavors of Pumpkin Sugar Pie, an egg-free dessert perfect for Thanksgiving gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Cooling Time 1 hour hr

Total Time 2 hours hrs 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Filling

• 1 can Pumpkin Puree Can also use homemade puree
• 1 cup Flour All-purpose flour
• 3/4 cup Brown Sugar Dark brown sugar preferred
• 1 teaspoon Cinnamon Adjust to taste
• 1/2 teaspoon Nutmeg Adjust to taste
• 1/2 teaspoon Ginger Adjust to taste
• 1 cup Milk Whole milk creates the best texture

For the Crust

• 1.5 cups All-Purpose Flour Key for flaky crust
• 1/2 cup Unsalted Butter Cold, cut into cubes
• 1/4 teaspoon Salt Enhances flavor
• 4-6 tablespoons Ice Water Add gradually

Topping (Optional)

• 1 cup Whipped Cream Whip until soft peaks form
• to taste Pumpkin Spice Dust For garnish

Equipment

• 9-inch pie pan
• Mixing Bowl
• Whisk
• Fork

Method

 

Pie Crust

1. Preheat your oven to 425°F (220°C). In a large bowl, combine all-purpose flour, cold unsalted butter, and salt until it resembles coarse crumbs. Gradually add ice water until the dough clumps together. Roll into a circle and press into a 9-inch pie pan. Prick the bottom with a fork and blind bake for 10 minutes until lightly golden.

Filling

1. In a mixing bowl, whisk together the pumpkin puree, brown sugar, flour, and spices. Slowly add milk, stirring until smooth. Pour the filling into the pre-baked crust, ensuring it's evenly distributed.

Baking

1. Bake the pie for 45-50 minutes at 425°F (220°C) until set with a slight jiggle in the center and golden brown edges.

Cooling

1. Remove from oven and let cool on a wire rack for at least 1 hour to firm up before slicing.

Serving

1. Slice the pie into wedges and top with whipped cream and a sprinkle of pumpkin spice dust. Serve at your Thanksgiving feast.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 3000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure the butter is cold and avoid overworking the dough for a flaky crust. Allowing the pie to cool fully before slicing helps maintain the creamy filling.

Tried this recipe?

Let us know how it was!