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Lemon Pizza

Lemon Pizza: A Zesty Gourmet Delight You’ll Love

Discover the irresistible Lemon Pizza, where zesty flavors meet creamy mozzarella for a unique dining experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 dough Pizza Dough Homemade or store-bought
For the Toppings
  • 8 oz Fresh Mozzarella Consider using low-moisture mozzarella
  • 1 medium Lemon Slices Use organic lemons
  • 2 tbsp Olive Oil Extra virgin recommended
  • 2 tbsp Chopped Parsley Substitute with basil if desired
  • 2 cloves Grated Garlic Adjust based on flavor preference
  • 1 tbsp Lemon Zest Freshly grated for maximum flavor
  • 1 tsp Salt To taste
  • 1 tsp Black Pepper Freshly ground preferred
For the Finishing Touch
  • 2 tbsp Fresh Lemon Juice Drizzle over finished pizza
  • ¼ cup Grated Parmesan Optional for a gourmet touch

Equipment

  • Pizza stone
  • Parchment Paper
  • Small Jar
  • Oven
  • Floured surface

Method
 

Step-by-Step Instructions
  1. Prepare the cheese by cutting the fresh mozzarella into ½ inch thick slices and patting them dry.
  2. Shape the dough into a rectangle about 9 x 13 inches on a floured surface and transfer it onto parchment paper.
  3. Make the brine by combining olive oil, a splash of water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper in a jar. Shake until emulsified.
  4. Dimple the dough and drizzle the brine over it. Distribute mozzarella slices evenly on top.
  5. Bake in a preheated oven at 475°F (245°C) for 8 to 10 minutes or until the cheese is bubbly and the crust is golden-brown.
  6. Serve by drizzling fresh lemon juice and sprinkling grated parmesan and parsley on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and ensure mozzarella is pat dry to avoid a soggy crust.

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