Go Back
–+ servings
Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed alternative to traditional pizza, perfect for meal prep and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Can substitute with ricotta for a richer texture.
  • 4 Eggs Acts as a binder; no substitutions recommended.
  • 2 cups Shredded Mozzarella Cheese Try fontina for a different flavor.
For the Topping
  • 1 cup Mini Turkey Pepperoni Can swap for regular pepperoni or veggies.
  • 1/2 cup Grated Parmesan Cheese No substitutions recommended.
For Seasoning
  • 2 teaspoons Italian Seasoning No substitutions recommended.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Stir in shredded mozzarella cheese (reserving some for topping), mini turkey pepperoni, grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle the reserved mozzarella cheese and remaining turkey pepperoni over the top.
  6. Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Customize with your favorite vegetables, but avoid adding too many wet ingredients to prevent sogginess.

Tried this recipe?

Let us know how it was!