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Pumpkin Sugar Pie

Delightful Pumpkin Sugar Pie: Your New Thanksgiving Favorite

Enjoy the delightful flavors of Pumpkin Sugar Pie, an egg-free dessert perfect for Thanksgiving gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Puree Can also use homemade puree
  • 1 cup Flour All-purpose flour
  • 3/4 cup Brown Sugar Dark brown sugar preferred
  • 1 teaspoon Cinnamon Adjust to taste
  • 1/2 teaspoon Nutmeg Adjust to taste
  • 1/2 teaspoon Ginger Adjust to taste
  • 1 cup Milk Whole milk creates the best texture
For the Crust
  • 1.5 cups All-Purpose Flour Key for flaky crust
  • 1/2 cup Unsalted Butter Cold, cut into cubes
  • 1/4 teaspoon Salt Enhances flavor
  • 4-6 tablespoons Ice Water Add gradually
Topping (Optional)
  • 1 cup Whipped Cream Whip until soft peaks form
  • to taste Pumpkin Spice Dust For garnish

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Whisk
  • Fork

Method
 

Pie Crust
  1. Preheat your oven to 425°F (220°C). In a large bowl, combine all-purpose flour, cold unsalted butter, and salt until it resembles coarse crumbs. Gradually add ice water until the dough clumps together. Roll into a circle and press into a 9-inch pie pan. Prick the bottom with a fork and blind bake for 10 minutes until lightly golden.
Filling
  1. In a mixing bowl, whisk together the pumpkin puree, brown sugar, flour, and spices. Slowly add milk, stirring until smooth. Pour the filling into the pre-baked crust, ensuring it's evenly distributed.
Baking
  1. Bake the pie for 45-50 minutes at 425°F (220°C) until set with a slight jiggle in the center and golden brown edges.
Cooling
  1. Remove from oven and let cool on a wire rack for at least 1 hour to firm up before slicing.
Serving
  1. Slice the pie into wedges and top with whipped cream and a sprinkle of pumpkin spice dust. Serve at your Thanksgiving feast.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 3000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure the butter is cold and avoid overworking the dough for a flaky crust. Allowing the pie to cool fully before slicing helps maintain the creamy filling.

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