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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas: Customizable Comfort Treats

Mini Deep Dish Crescent Roll Pizzas are customizable, buttery, and cheesy delights perfect for quick snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 pizzas
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Substitute with homemade pizza dough if preferred.
For the Sauce
  • 1 cup Marinara Sauce Can substitute with traditional pizza sauce.
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Use reduced-fat cheese for a lighter option.
For the Toppings
  • 1 cup Pepperoni Or any favorite protein or vegetables.

Equipment

  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and muffin tin.
  2. Unroll the crescent roll dough onto a surface, flatten it, and cut into 3-inch squares.
  3. Press each square of dough into the muffin tin to form little cups.
  4. Spoon a dollop of marinara sauce into each cup, aiming for a generous amount without overflowing.
  5. Sprinkle shredded mozzarella cheese on top of the sauce in each muffin cup.
  6. Add your favorite toppings like pepperoni, veggies, or other proteins.
  7. Bake in the preheated oven for approximately 12-15 minutes or until golden brown.
  8. Allow to cool for a few minutes before serving warm with marinara for dipping.

Nutrition

Serving: 1pizzaCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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