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–+ servings
Pizza Tacos

Savor the Crunch: Irresistible Pizza Tacos for Taco Night

Experience the delightful fusion of pizzas and tacos with these Pizza Tacos, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Italian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 cup Pepperoni Diced
  • 4 slices Bacon Can replace with pancetta
  • 1 cup Sausage Any preferred type
For the Sauce & Cheese
  • 1 cup Pizza Sauce Marinara can be used as an alternative
  • 1 cup Shredded Mozzarella Cheese Whole milk provolone also works
For the Toppings
  • 1 cup Black Olives Optional
  • 1 bell pepper Bell Pepper Diced finely
  • 1 small Red Onion Diced small
  • 1 tsp Garlic Powder Fresh garlic can be used as an alternative
  • 1 tsp Italian Seasoning
  • Salt To taste
  • Pepper To taste
For the Tortillas
  • 4 pieces Tortillas Corn or flour can be used

Equipment

  • Skillet
  • Oven
  • Foil

Method
 

Step‑by‑Step Instructions for Meat Lovers Pizza Tacos
  1. In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 6-8 minutes until browned.
  2. Stir in the diced pepperoni, chopped bacon, crumbled sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Sauté for another 5 minutes.
  3. Preheat your oven to 350°F (175°C). Wrap tortillas in foil and place them in the oven for about 2-3 minutes.
  4. Spread a generous layer of pizza sauce on each tortilla.
  5. Evenly distribute the meat mixture over the sauced tortillas and sprinkle shredded mozzarella cheese and black olives.
  6. Return the loaded tortillas to the oven, baking for 5-7 minutes or until the cheese is melted and bubbly.
  7. Allow the tacos to rest for about 1-2 minutes before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days. For longer storage, wrap individually and freeze for up to 2 months.

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