The scent of nutmeg wafting through the air instantly transports me to cozy holiday gatherings, where laughter and warmth blend seamlessly with the festive spirit. Today, I’m excited to share my recipe for Cozy Christmas Nutmeg Cookies – perfect for those who cherish homemade treats over fast food. Not only are these holiday cookies quick to whip up, but they also make delightful gifts for friends and family, instantly filling your home with joyful aromas. With a soft, chewy center and crispy edges, each bite speaks of comfort and togetherness, making them a perfect addition to your seasonal celebrations. Are you ready to embrace the magic of homemade cookies this season? Let’s dive into creating these delightful treats together!

Why are these Christmas cookies unforgettable?

Warm, Spicy Aroma: The enchanting scent of nutmeg fills your home, evoking memories of cherished holiday traditions.

Quick to Prepare: With a straightforward recipe, you'll be enjoying fresh cookies in no time, leaving more moments for family and friends.

Versatile Flavor Enhancements: Feel free to customize by adding chocolate chips or substituting almond flour for a nuttier twist!

Perfect for Gifting: Pack these cookies in festive tins, and spread joy to loved ones — they make a delightful surprise!

Comfort in Every Bite: Each cookie offers a soft middle with crisp edges, embodying the cozy spirit of the festive season.

Elevate your cookie game this year by pairing them with a warm mug of hot cocoa after making the delightful Mexican Wedding Cookies or the luscious Eggnog Cookies for a holiday cookie platter extravaganza!

Christmas Cookies with Nutmeg Ingredients

Here’s everything you need to whip up these delightful Christmas cookies with nutmeg!

For the Batter

• All-purpose flour – Provides structure and texture; substitute with a gluten-free flour blend for a gluten-free version.
• Ground nutmeg – Adds a warm, holiday flavor; using freshly grated nutmeg enhances the aroma.
• Baking soda – Acts as a leavening agent, helping cookies rise.
• Salt – Balances sweetness and enhances flavors.
• Ground cinnamon – Complements nutmeg, deepening the spiced flavor profile.
• Unsalted butter – Adds richness and moisture; can be substituted with coconut oil for a dairy-free alternative.
• Granulated sugar – Sweetens the cookies, providing a crisp texture; brown sugar can create a chewier cookie.
• Brown sugar – Adds moisture and a hint of caramel flavor.
• Egg – Binds the ingredients together and adds moisture; for a vegan option, replace with flaxseed meal mixed with water.
• Vanilla extract – Enhances the overall flavor of the cookies.

For the Topping

• Powdered sugar – Creates a lovely sweet finish when sprinkled over warm cookies; add a pinch of nutmeg for extra flavor.

Now you’re all set to create these cozy Christmas cookies that will fill your kitchen with irresistible holiday scents!

Step‑by‑Step Instructions for Christmas Cookies with Nutmeg

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While the oven heats, prepare a baking sheet by lining it with parchment paper. This will ensure that your Cozy Christmas Nutmeg Cookies won’t stick, making for easy transfers once they’re baked to perfection.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon. Mix until well combined, ensuring there are no lumps. This step is vital for creating that warm, spiced flavor profile that defines the Christmas Cookies with Nutmeg.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. The sugar should dissolve, helping to create a tender texture in your cozy cookies.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated. This addition will not only bind your ingredients together but also enhance the flavor of the Cozy Christmas Nutmeg Cookies, making them irresistibly delicious.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula or wooden spoon. Stir gently until just combined; be careful not to overmix, as this will keep the cookies tender and chewy once baked.

Step 6: Portion the Dough
Using a teaspoon, scoop out dollops of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows room for your Christmas Cookies with Nutmeg to spread while baking, ensuring they maintain their lovely shape.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes. Keep an eye on them during the last few minutes; you want the edges to turn golden brown while the centers remain soft and slightly puffy.

Step 8: Cool Before Transferring
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling time will allow them to firm up slightly, making it easier to transfer them without breaking.

Step 9: Prepare the Topping
While the cookies are cooling, prepare the topping by combining powdered sugar with a pinch of nutmeg in a small bowl. Once the cookies have cooled slightly, sprinkle this mixture generously over them, adding a sweet finish that enhances the festive flavors of your Cozy Christmas Nutmeg Cookies.

Make Ahead Options

These Cozy Christmas Nutmeg Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap and refrigerate. This not only saves time but also allows the flavors to deepen. If you'd like to prep even further, you can scoop the dough into individual portions and freeze them for up to 3 months; just be sure to place them in a freezer-safe bag. When you're ready to bake, allow the dough to thaw in the fridge overnight and then bake as instructed. This way, you’ll enjoy all the delightful flavors of freshly baked Christmas cookies with nutmeg, just as delicious as when made from scratch!

How to Store and Freeze Christmas Cookies with Nutmeg

Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful texture.

Freezer: To freeze, arrange the cookies in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag for up to 3 months.

Thawing: When ready to enjoy, simply thaw at room temperature for 30 minutes. If you prefer them warm, pop them in the oven at 350°F (175°C) for a few minutes.

Reheating Tip: For a cozy experience, microwave a cookie for about 10 seconds before serving—it will enhance the soft, warm center of your Christmas Cookies with Nutmeg.

Expert Tips for Christmas Cookies with Nutmeg

Avoid Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough cookies, so aim for just combined.

Use Fresh Nutmeg: Freshly grated nutmeg offers a more aromatic and vibrant flavor compared to pre-ground. It truly elevates your Christmas Cookies with Nutmeg.

Proper Creaming Technique: Make sure your butter is at room temperature. Creaming the butter with sugar until light and fluffy helps achieve a tender texture.

Watch Baking Time: Keep an eye on your cookies as they bake. They can go from perfectly golden to overbaked in just a few moments.

Cooling is Key: Allow cookies to cool on the sheet briefly. This helps them firm up, so they don’t crumble when transferring to a cooling rack.

What to Serve with Cozy Christmas Nutmeg Cookies

The joy of the holiday season shines even brighter with thoughtful pairings that bring out the delightful flavors of these festive treats.

• Creamy Hot Cocoa: A rich cup of hot cocoa complements the spiced cookies beautifully, allowing the nutmeg flavors to shine. Nestle by the fire with a warm mug, and let the cocoa’s sweetness balance the cookie's warmth.

• Brewed Coffee: The robust flavor of freshly brewed coffee enhances the nutty notes, creating a match made in holiday heaven. The slight bitterness of the coffee contrasts delightfully with the cookies' sweetness.

• Vanilla Ice Cream: The smooth, cold creaminess of vanilla ice cream provides a delightful textural contrast against the soft cookie. A scoop placed on top of a warm cookie creates a comforting dessert experience.

• Spiced Apple Cider: Warm spiced apple cider melts into the festive spirit, complementing the nutmeg and cinnamon of the cookies. Serve it in holiday mugs to elevate your cozy gathering!

• Christmas Fruit Platter: A vibrant assortment of seasonal fruits like pomegranates, apples, and citrus brings a refreshing bite that lightens the palate between cookie indulgences. The bright colors also add a festive touch to your dessert table.

• Nutty Holiday Biscotti: Pair with crunchy biscotti for a delightful textural contrast. Dipping the biscotti into hot drinks brings the warmth of the season to every nibble.

• Festive Eggnog: Rich and creamy eggnog mirrors the spices in your cookies, creating a warm and inviting pairing. Enjoy it chilled or warmed, and savor this classic holiday flavor.

• Gingerbread Cookies: Serve alongside gingerbread cookies for a spectacular cookie platter. The combo of flavors allows guests to enjoy different textures and tastes, making every bite exciting!

• Chocolate Mint Cookies: Pairing with mint-chocolate cookies creates a fun flavor dynamic that captures the excitement of the holidays in every bite.

• Marzipan Treats: Sweet, almond-flavored marzipan sweets offer a delightful contrast to the spiced flavors. They’re lovely to nibble on while enjoying your warm cookies!

Christmas Cookies with Nutmeg Variations

Feel free to let your creativity shine while making these delightful cookies!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
  This ensures that everyone at your holiday gathering can enjoy the cozy flavors without worry!

• Dairy-Free: Use coconut oil in place of unsalted butter for a rich, dairy-free version.
  The subtle coconut flavor pairs beautifully with nutmeg while keeping the cookies soft and delicious.

• Sugar Alternatives: Swap out granulated sugar for coconut sugar to add a touch of caramel flavor.
  Not only does it create a delightful depth of flavor, but it’s also a lower GI option!

• Nutty Goodness: Substitute half of the flour with almond flour for an irresistible nutty twist.
  This variation offers a lovely texture and enhances the flavor profile while still honoring the classic recipe.

• Chocoholic Delight: Fold in chocolate chips or chopped nuts to elevate your cookies with extra indulgence.
  The richness of chocolate complements the warm spices, making each bite an extra treat!

• Cinnamon Sugar Finish: Roll the cookie dough balls in a cinnamon sugar mixture before baking for added sweetness.
  This delightful touch provides a perfect contrast to the warmth of nutmeg and cinnamon!

• Spicy Kick: Add a pinch of cayenne pepper to the dough for a subtle heat that enhances the flavors.
  This surprising twist will leave your family wondering what makes these cookies so memorable!

• Festive Add-ins: Incorporate dried cranberries or raisins into the dough for a burst of fruity flavor.
  The tartness complements the sweetness, creating a beautiful balance that’s perfect for holiday gatherings!

Don’t forget to pair these delightful treats with a warm mug of festive hot chocolate or after indulging in scrumptious Peaches Cream Cookies and Thumbprint Cookies Melt for the ultimate holiday cookie experience!

Christmas Cookies with Nutmeg Recipe FAQs

How should I select nutmeg for my cookies?
Absolutely, for the best flavor, choose whole nutmeg and grate it fresh just before using. This method gives your Christmas Cookies with Nutmeg a rich aroma that really elevates the holiday spirit. If you use pre-ground nutmeg, ensure it’s recent and stored in a cool, dark place to maintain its potency.

What are the best storage methods for these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag for up to 3 months. Make sure to label the bag with the date for reference!

Can I freeze these Christmas Cookies with Nutmeg?
Yes, they freeze wonderfully! After cooling, lay the cookies in a single layer on a baking sheet. Once they're frozen solid (after about an hour), you can transfer them to a freezer-safe bag. They’ll maintain their flavor and texture for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature for about 30 minutes or reheat in the oven for a warm treat.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, there are a couple of things you can try next time. Make sure your butter is firm enough (not too soft), and chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain shape during the baking process. Additionally, be mindful not to overmix the dough, as that can also lead to excess spreading.

Are these cookies suitable for people with allergies?
Great question! The recipe contains common allergens like eggs and dairy. For a vegan version, you can replace the egg with a flaxseed meal substitute: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes to thicken. For a dairy-free option, use coconut oil instead of butter. Always check the labels of your ingredients to ensure they're free from allergens if you're baking for someone with specific dietary needs.

Delightful Christmas Cookies with Nutmeg for Festive Cheer

Enjoy these delightful Christmas cookies with nutmeg, perfect for holiday gatherings and gifting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 2 cups All-purpose flour can substitute with gluten-free flour blend
• 1 teaspoon Ground nutmeg freshly grated enhances aroma
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 cup Unsalted butter can substitute with coconut oil for dairy-free
• 1/2 cup Granulated sugar brown sugar can create chewier cookie
• 1/2 cup Brown sugar
• 1 large Egg for vegan option, replace with flaxseed meal mixed with water
• 1 teaspoon Vanilla extract

For the Topping

• 1 cup Powdered sugar add a pinch of nutmeg for extra flavor

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• hand mixer
• Spatula
• Teaspoon

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon until well combined.
3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
6. Using a teaspoon, scoop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 8-10 minutes, keeping an eye on them to ensure the edges are golden brown while the centers remain soft.
8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them.
9. Prepare the topping by combining powdered sugar with a pinch of nutmeg, and sprinkle it generously over the cookies once cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mg

Notes

Using fresh nutmeg and proper creaming technique enhances the cookie's texture and flavor. Store in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!

While sipping on a warm cup of cocoa, I caught myself itching to fill my kitchen with the unforgettable smell of the holidays. That's when I decided it was time for Soft and Chewy Gingerbread Men Cookies—a delightful tradition that brings comfort and joy to any gathering. In less than an hour, these adorable cookies can be crafted with just one bowl, making them the ideal project for a cozy afternoon. Not only do they bring a festive touch to your dessert table, but they also become a fun activity for family members of all ages. Let’s dive into the world of spiced sweetness and discover how creating these gingerbread characters can spark creativity and nourishment in your home. Are you ready to take your baking to the next level?

Why Are Gingerbread Men Cookies So Irresistible?

Irresistible Flavor: The warm spices of ginger, cinnamon, and nutmeg create a cozy aroma that instantly evokes holiday nostalgia.
Easy Preparation: You only need one bowl and less than an hour to whip up these delightful cookies, making them a perfect choice for busy bakers.
Fun for Everyone: Whether you’re crafting them with kids or impressing guests, decorating these cookies adds a playful element to your kitchen.
Versatile Treat: Enjoy them plain or jazz them up with frosting; their versatility ensures there's something for everyone.
Make-Ahead Magic: Prepare the dough in advance and freeze for a quick, festive dessert ready to bake at a moment's notice.
Pair these cookies with a glass of milk or hot cocoa, just like my favorite Eggnog Cookies Soft or Mexican Wedding Cookies for an unforgettable holiday experience!

Gingerbread Men Cookies Ingredients

Get ready to bake up some magic with these essential ingredients!

For the Dough

• Unsalted Butter – Provides richness and moisture; can be swapped with margarine.
• Brown Sugar – Adds sweetness and contributes to a chewy texture; dark brown sugar enhances flavor.
• Molasses – Key flavor component that gives gingerbread its characteristic taste; can substitute with honey for a lighter cookie.
• Vanilla Extract – Enhances overall flavor; may substitute with almond extract for nuttiness.
• Salt – Balances sweetness; do not omit.
• Ground Cinnamon – Adds warmth; can use pumpkin pie spice for additional flavor complexity.
• Ground Ginger – Essential for the gingerbread flavor; fresh ginger can be a substitute but may alter the texture.
• Nutmeg – Adds warmth; can be omitted or replaced with allspice.
• Cloves – Complements the gingerbread profile; can omit if desired.
• Egg – Binds ingredients and adds moisture; flax egg could be an alternative for vegan diets.
• Baking Soda – Acts as a leavening agent; ensure it is fresh for best results.
• All-Purpose Flour – Provides structure; can substitute with gluten-free blend for a gluten-free version.

For the Frosting

• Powdered Sugar – Main sweetening agent; necessary for frosting texture.
• Vanilla Extract – Flavor enhancer for the frosting; almond extract can add a twist.
• Milk – Adjusts frosting consistency; dairy-free milk can replace for vegan frosting.
• Decorative Candies/Sprinkles – Optional for decoration; personalize as desired.

With this array of ingredients, you're just a whisk away from those enchanting Gingerbread Men Cookies!

Step‑by‑Step Instructions for Soft and Chewy Gingerbread Men Cookies

Step 1: Mix the Wet Ingredients
In a large mixing bowl, start by combining ½ cup of melted unsalted butter with 1 cup of packed brown sugar and ½ cup of molasses. Add in 1 teaspoon of vanilla extract, a pinch of salt, 1 teaspoon of ground cinnamon, 2 teaspoons of ground ginger, ¼ teaspoon of nutmeg, and ¼ teaspoon of cloves. Mix thoroughly until all ingredients are well blended and smooth, about 3-4 minutes.

Step 2: Incorporate Egg
Crack 1 large egg into the mixture and stir until fully integrated. The egg should combine seamlessly with the wet ingredients, creating a glossy batter. This step is crucial for binding your Soft and Chewy Gingerbread Men Cookies, so ensure there are no streaks of egg visible in the mixture.

Step 3: Combine Dry Ingredients
Next, add 1 teaspoon of baking soda and 3½ cups of all-purpose flour to the bowl. Use a wooden spoon or spatula to mix until a soft, slightly sticky dough forms. If the dough is too sticky, gradually sprinkle in a bit more flour, mixing until you achieve a dough that holds together nicely without being overly dry.

Step 4: Chill Dough
Divide the dough in half and wrap each portion tightly in plastic wrap. Place the wrapped dough in the refrigerator for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out later and ensuring your cookies maintain their shape while baking.

Step 5: Preheat and Prepare
While the dough chills, preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper, which will prevent the cookies from sticking and allow for easy cleanup. This preparation ensures a smooth baking process once you are ready to cut and bake your Soft and Chewy Gingerbread Men Cookies.

Step 6: Roll and Cut
On a floured surface, take one portion of the chilled dough and roll it out to about ¼-inch thickness. Use festive cookie cutters to cut shapes, and remember to space them about an inch apart on the prepared baking sheets. This will give the cookies room to spread slightly as they bake while maintaining their adorable gingerbread man forms.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 7-8 minutes. Keep an eye on the cookies; they should be slightly underbaked with lightly browned edges for the best chewy texture. When done, the cookies will appear set but still soft, so don’t overbake them.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool for about 5 minutes on the sheets. This allows them to firm up before transferring them to a wire rack. After cooling on the sheets, move the cookies to the rack and let them cool completely, ready for decorating.

Step 9: Make Frosting
In a medium bowl, whisk together 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and enough milk (about 2 tablespoons) to achieve a smooth, spreadable consistency. Adjust the thickness as needed by adding more sugar for a thicker frosting or more milk for a thinner spread. This simple frosting will perfectly complement your gingerbread men.

Step 10: Decorate
Finally, once the cookies are completely cooled, pipe or spread the frosting onto each cookie and add your favorite decorative candies or sprinkles. Personalize your Soft and Chewy Gingerbread Men Cookies to make them uniquely yours, and let your creativity shine as you create festive decorations to enjoy and share!

Make Ahead Options

These Soft and Chewy Gingerbread Men Cookies are perfect for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. Alternatively, you can freeze the dough for up to 3 months—just thaw it in the refrigerator overnight before rolling out and cutting. If you have extra baked cookies, they can be stored unfrosted in an airtight container at room temperature for up to 2 weeks. When you're ready to enjoy, simply bake your prepped dough or serve the cooled cookies with frosting, and you'll have deliciously festive treats with minimal effort!

What to Serve with Soft and Chewy Gingerbread Men Cookies

Delight in the comfort of holiday flavors by pairing these adorable cookies with complementary treats that enhance your festive spirit.

• Creamy Hot Cocoa: Rich and chocolatey, this warm beverage wraps around your senses, elevating the cookie experience while adding a touch of indulgence.
• Spiced Chai Tea: The aromatic spices in chai harmonize wonderfully with the ginger and cinnamon of the cookies, creating a cozy, comforting duo.
• Sweet Vanilla Ice Cream: The creaminess of vanilla ice cream juxtaposes the spiced cookies, making each bite a heavenly combination of texture and flavor.
• Caramel Sauce Drizzle: A drizzle of warm caramel adds a luscious sweetness that perfectly balances the spiciness of the gingerbread, bringing a touch of decadence.
• Cranberry Sauce: This tart and sweet condiment cuts through the cookie's sweetness, offering a refreshing contrast that’s perfect for festive gatherings.
• Nutty Biscotti: The crunch of nutty biscotti pairs beautifully with gingerbread, perfect for dipping into warm beverages while enjoying the holidays.
• Chocolate Gingerbread Trifle: Layer gingerbread cookies with whipped cream and chocolate pudding for a delightful dessert that takes the flavors to new heights.
• Spiced Apple Cider: Enjoy a warm cup of this delicious spiced drink as it complements the spices in your cookies and fills the air with festive scent.
• Fruits & Berries Plate: Fresh fruits like oranges or berries add a refreshing zing that enhances the cookies' warming spices, creating a well-rounded treat platter for everyone.

How to Store and Freeze Gingerbread Men Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 2 weeks to keep them soft and chewy.

Fridge: If you live in a particularly warm climate, you can refrigerate the cookies in an airtight container for up to a week. This helps preserve their freshness.

Freezer: For longer storage, freeze the unfrosted cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, thaw the cookies at room temperature, then warm them slightly in the oven at 300°F for about 5 minutes for that freshly-baked feel!

Gingerbread Men Cookies Variations

Feel free to add your personal touch to these delightful cookies and make them uniquely yours!

• Gluten-Free: Use a gluten-free flour blend for a wonderful version that everyone can enjoy without worries.

• Vegan Delight: Swap the egg for a flax egg and use coconut oil instead of butter for a delicious vegan-friendly option.

• Spiced Up: Add a pinch of cayenne or chili powder for a subtle kick that enhances the warm spices.

• Chocolate Twist: Mix in 1/4 cup of cocoa powder for a rich chocolate gingerbread experience that’s simply irresistible.

• Nutty Crunch: Stir in 1/2 cup of chopped nuts, like pecans or walnuts, to add delightful texture and flavor contrasts.

• Iced Creation: Top with a simple icing made from powdered sugar and almond extract instead of vanilla for a unique flavor profile.

• Seasonal Fruits: Incorporate dried cranberries or raisins for a fruity burst that complements the warm spices beautifully.

• Full Frosting Fun: Consider drizzling your favorite royal icing over the cookies for a professional touch—perfect for holiday gatherings.

With these variations, your Gingerbread Men Cookies can easily adapt to various tastes and dietary preferences! If you're looking for more inspiration, don’t miss my Thumbprint Cookies Melt or lovely Peaches Cream Cookies that keep the festive spirit alive!

Expert Tips for Gingerbread Men Cookies

• Proper Dough Temperature: Chill the dough for at least 30 minutes to ensure easy rolling and prevent cookies from spreading too much during baking.
• Underbake for Chewy Texture: Aim to slightly underbake your cookies, as they will continue to firm up while cooling, resulting in that delightful chewy texture.
• Flour on the Surface: Dust your rolling surface with flour to prevent sticking, but avoid over-flouring your dough, which can lead to tough cookies.
• Quality Baking Soda: Ensure your baking soda is fresh; expired baking soda can hinder the rising action and affect the texture of your gingerbread men cookies.
• Customizable Decorations: Have fun with decorations by using colored frosting or unique sprinkles, making each cookie a canvas for creativity and joy!

Soft and Chewy Gingerbread Men Cookies Recipe FAQs

What type of molasses should I use for gingerbread men cookies?
Absolutely! For the best flavor, I recommend using unsulfured dark molasses. Its rich taste adds depth and warmth to the cookies. If you don’t have dark molasses on hand, light molasses is a suitable substitute, but it’ll provide a milder flavor.

How should I store my gingerbread men cookies?
Store unfrosted cookies in an airtight container at room temperature for up to 2 weeks to maintain their soft and chewy texture. If you live in a warm climate, refrigerating them can help, keeping them fresh for about a week. Just make sure they're in a sealed bag or container!

Can I freeze gingerbread men cookies?
Definitely! To freeze unfrosted cookies, place them in a single layer on a baking sheet for about 1-2 hours until they're firm. Then, transfer them to a freezer-safe bag or container where they can be stored for up to 3 months. When you’re ready to enjoy, thaw them at room temperature for an hour and warm them slightly in the oven for that fresh-baked feel.

What can I do if my gingerbread dough is too sticky?
If your dough is too sticky, sprinkle in a bit more flour, about a tablespoon at a time, mixing until you achieve a soft dough that holds together well without being overly dry. You can also refrigerate the dough for 30 minutes to firm it up, making it easier to work with.

Are there any dietary considerations for my gingerbread cookies?
Great question! These cookies can easily be adapted for dietary preferences. For a vegan option, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, left to sit until it thickens). Also, use dairy-free butter and milk for the frosting. Just remember to always check your ingredients for allergens, especially if making treats for others.

Can I decorate gingerbread men cookies?
The more the merrier! Once your cookies have cooled completely, feel free to pipe or spread frosting on them and add your favorite decorative candies or sprinkles. Get creative with it—baking should be as much about fun as it is about flavor!

Soft and Chewy Gingerbread Men Cookies Everyone Will Love

Delight in Soft and Chewy Gingerbread Men Cookies, a festive treat perfect for holiday gatherings and family fun.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 8 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American, Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 0.5 cup Unsalted Butter melted
• 1 cup Brown Sugar packed
• 0.5 cup Molasses
• 1 teaspoon Vanilla Extract
• 1 pinch Salt do not omit
• 1 teaspoon Ground Cinnamon
• 2 teaspoons Ground Ginger
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Cloves optional
• 1 large Egg
• 1 teaspoon Baking Soda ensure it is fresh
• 3.5 cups All-Purpose Flour

For the Frosting

• 2 cups Powdered Sugar main sweetening agent
• 1 teaspoon Vanilla Extract flavor enhancer
• 2 tablespoons Milk adjust for consistency
• Decorative Candies/Sprinkles optional

Equipment

• Mixing Bowl
• Baking Sheets
• Parchment Paper
• Whisk
• Rolling Pin
• Cookie Cutters

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine melted butter, brown sugar, molasses, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves. Mix until smooth.
2. Add the egg and stir until fully combined.
3. Incorporate baking soda and flour to form a soft, slightly sticky dough.
4. Chill the dough wrapped in plastic wrap for at least 30 minutes.
5. Preheat oven to 350°F and line baking sheets with parchment paper.
6. Roll out the chilled dough to ¼-inch thickness, cut shapes, and space them on baking sheets.
7. Bake for 7-8 minutes until lightly browned and slightly underbaked.
8. Cool on sheets for 5 minutes before transferring to a wire rack.
9. Mix powdered sugar, vanilla, and milk for frosting consistency.
10. Decorate cooled cookies with frosting and candies or sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to chill the dough for easy handling and to maintain cookie shape while baking. Allow cookies to cool properly for the best texture before decorating.

Tried this recipe?

Let us know how it was!

As the warm spices waft through the kitchen, I can’t help but smile at the magic unfolding. Today, I'm excited to share my Gingerbread Brownies Recipe, a festive twist that combines all the beloved flavors of gingerbread with the rich, fudgy texture of brownies. Perfect for holiday gatherings or just a cozy night in, these brownies are not only delightfully simple to whip up but also a guaranteed hit with family and friends. With flexible options for gluten-free and vegan variations, you can easily cater to everyone’s tastes. What better way to indulge in the season than with a warm plate of these soft, spiced treats? Are you ready to dive into the world of bathrobe baking bliss?

Why are Gingerbread Brownies a Must-Try?

Irresistible Flavor: These brownies offer a delicious fusion of rich chocolate and classic gingerbread spices that will keep you coming back for more.

Flexible Variations: With options for gluten-free and vegan adaptations, everyone can enjoy a piece of this festive treat.

Crowd-Pleaser: Perfect for gatherings, they are sure to delight guests, much like Pumpkin Brownies Decadent during the holiday season.

Quick and Easy: From mixing to baking, this recipe is simple and fast, so you can satisfy those brownie cravings without a hassle.

Comforting Texture: Expect a fudgy interior with a chewy crust, delivering a warm, cozy feel in every bite—a perfect companion for a chilly evening!

Gingerbread Brownies Ingredients

• For the Batter

• Unsalted Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free version.
• Light Brown Sugar – Provides sweetness and chewy texture; dark brown sugar can be used for a deeper flavor.
• Eggs – Bind ingredients and provide structure; use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for a vegan alternative.
• Molasses – Key for the classic gingerbread flavor; substitute with honey or maple syrup if unavailable.
• Vanilla Extract – Enhances overall flavor; can be omitted or substituted with almond extract.
• All-Purpose Flour – Provides structure; a gluten-free flour blend works for a gluten-free option.
• Ground Ginger – Contributes spiciness; fresh ginger can be used but will alter the texture.
• Cinnamon – Adds warmth and flavor; other spices like nutmeg or allspice may also be included for variation.
• Baking Powder – Helps the brownies rise; ensure it's fresh for proper leavening.
• Kosher Salt – Enhances flavor; sea salt can also be used.

• For Topping

• Confectioners’ Sugar – For dusting on top; optional but adds visual appeal to your Gingerbread Brownies.

Step‑by‑Step Instructions for Gingerbread Brownies Recipe

Step 1: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (177°C) and prepare a 9x9-inch baking dish by lining it with parchment paper. This ensures easy removal of the brownies once they’re baked and allows for a lovely presentation. Set the dish aside while you gather the remaining ingredients for your delicious gingerbread brownies.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine melted unsalted butter with light brown sugar. Stir them together until the mixture is smooth and creamy, which should take about 1-2 minutes. Next, add in the eggs, molasses, and vanilla extract, mixing until fully incorporated and the batter appears glossy. This rich mixture is the heart of your gingerbread brownies.

Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. Make sure all the dry ingredients are well mixed, as this will ensure an even distribution of flavor and rise throughout the brownies. This fragrant blend brings the classic gingerbread flavors to life, creating a delightful anticipation for the baking ahead.

Step 4: Incorporate Dry into Wet Mixture
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing; you want a thick batter that’s well incorporated but still has some texture. This is the moment when your gingerbread brownies come together, transforming into a luscious batter that’s ready for baking.

Step 5: Pour and Spread Batter
Pour the brownie batter into your prepared baking dish, using a spatula to spread it evenly in the dish. Take care to ensure the surface is smooth, as this will lead to an even bake. The anticipation builds as your kitchen fills with the warm, spicy aroma of gingerbread as it begins to bake in the oven.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes. To test for doneness, look for set edges and a center that no longer jiggles when gently shaken. A toothpick inserted in the center should come out with a few moist crumbs, indicating that your gingerbread brownies are perfectly baked.

Step 7: Cool and Dust
Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15-20 minutes. For the best flavor and texture, transfer them to a wire rack to cool completely. Once cooled, dust the top with confectioners' sugar for a sweet finishing touch that enhances the delightful look and taste of your gingerbread brownies.

Step 8: Slice and Serve
When the brownies are completely cooled, use a sharp knife to slice them into squares. These delicious gingerbread brownies are now ready to be enjoyed! You can serve them as they are or with a scoop of vanilla ice cream for an extra indulgent treat during the holiday season.

Gingerbread Brownies Recipe Variations

Feel free to get creative with this recipe, inviting different flavors and textures into your kitchen!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious version everyone can enjoy.
• Vegan: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and use vegan butter for a plant-based treat.
• Extra Chocolatey: Stir in ½ cup of dark or semi-sweet chocolate chips before baking to infuse your brownies with rich chocolate goodness.
• Spicy Kick: Add a pinch of cayenne pepper for a subtle heat that complements the ginger's spice—perfect for adventurous palates!
• Nutty Flavor: Incorporate ½ cup of chopped walnuts or pecans into the batter for a lovely crunch and added depth.
• Maple Sweetness: Substitute molasses with pure maple syrup for a lighter flavor that still evokes that cozy gingerbread essence.
• Citrus Zest: Add 1 teaspoon of orange or lemon zest to the batter for a fresh, zesty twist that brightens the flavor profile.
• Serving Suggestions: These brownies are divine when paired with a scoop of vanilla ice cream or a dollop of whipped cream, much like how you’d enjoy them with Chicken Adobo at the dinner table!

Feel the magic of baking as you explore these variations—each bite can lead you to new flavor adventures!

Expert Tips for Gingerbread Brownies

• Check Doneness Early: Don't wait until the full 35 minutes; start checking your gingerbread brownies at 30 minutes. Look for set edges and a slightly moist center.

• Experiment with Spices: Consider adding nutmeg or allspice to deepen the flavor profile of your gingerbread brownies. Just a pinch can elevate your dessert!

• Avoid Over-Mixing: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to dense brownies rather than a tender, fudgy texture.

• Use Quality Ingredients: Fresh spices and quality dark chocolate chips can drastically enhance the flavors. Your gingerbread brownies will shine with premium ingredients.

• Cool Completely: Allow your brownies to cool fully before slicing to achieve clean cuts and the best texture. Enjoy them warm with a scoop of ice cream for extra indulgence!

How to Store and Freeze Gingerbread Brownies

Room Temperature: Store the brownies in an airtight container at room temperature for up to 4 days; this keeps them fresh and ready for snacking.

Fridge: For extended freshness, you can refrigerate the brownies for up to 1 week. Just ensure they're stored in an airtight container to prevent them from drying out.

Freezer: Freeze the brownies by wrapping them tightly in plastic wrap and then in aluminum foil. They can last for up to 3 months in the freezer.

Reheating: To enjoy them warm, simply thaw the brownies overnight in the fridge and then reheat for 10-15 seconds in the microwave before serving.

Make Ahead Options

These Gingerbread Brownies are perfect for busy home cooks wanting to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours in advance—just mix it and store it covered in the refrigerator. To maintain their delicious texture, avoid adding the powdered sugar until you’re ready to serve, as this will prevent them from becoming soggy. When ready to bake, simply spread the prepared batter into your lined baking dish and follow the baking instructions as usual for a fresh-from-the-oven delight. With this make-ahead option, you can enjoy warm, spiced brownies in no time, making your holiday entertaining or weeknight dessert effortless!

What to Serve with Gingerbread Brownies

As you relish these spiced nuggets of delight, consider pairing them with accompaniments that elevate their warm, festive charm.

• Vanilla Ice Cream: The creamy, cold contrast to the warm brownies adds a delightful melty richness that enhances the overall experience.

• Caramel Sauce: Drizzling warm caramel over the brownies infuses a luscious sweetness that pairs beautifully with the spiced notes of gingerbread.

• Whipped Cream: A light pillow of freshly whipped cream adds a fluffy texture that beautifully balances the fudgy richness of the brownies.

• Spiced Chai Latte: This fragrant drink ties in the warm spices of the brownies, creating a comforting cozy moment perfect for holiday gatherings.

• Cranberry Compote: The tartness of a spiced cranberry sauce offers a refreshing zing, contrasting wonderfully with the sweet, rich brownies.

• Coffee: A rich cup of coffee complements the flavors beautifully, enhancing the spices while providing a nice bitter balance to the sweetness.

• Chocolate Ganache: A glossy layer of chocolate ganache on top will elevate your brownies to the next level of indulgence, making them irresistibly decadent.

• Pumpkin Spice Latte: This seasonal favorite ushers in the holiday spirit and harmonizes gracefully with the spiced depth of these gingerbread brownies.

Combine any of these suggestions, and you’ll create a delightful spread that turns your gingerbread brownies into a truly festive feast!

Gingerbread Brownies Recipe FAQs

What type of molasses should I use for the best flavor?
Using unsulfured molasses is best for gingerbread brownies as it has a sweeter and more complex flavor. If you can’t find molasses, you can substitute it with honey or maple syrup, but the distinct gingerbread taste might be slightly different.

How should I store gingerbread brownies to keep them fresh?
Store the brownies in an airtight container at room temperature for up to 4 days. If you're looking to keep them fresh longer, refrigerate them for up to 1 week, ensuring they remain in an airtight container to avoid drying out.

Can I freeze gingerbread brownies?
Absolutely! To freeze gingerbread brownies, wrap them tightly in plastic wrap, followed by aluminum foil. This airtight seal will help keep them fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and then reheat in the microwave for about 10-15 seconds for that freshly-baked warmth.

What can I do if my brownies are too dry?
If your brownies turn out dry, it's likely due to overbaking or not enough moisture in the batter. Make sure to check for doneness at 30 minutes. If they are overbaked, unfortunately, there's not much that can be done to regain moisture. However, serving them warm with a scoop of vanilla ice cream can mask the dryness.

Is this gingerbread brownies recipe suitable for dogs?
While most ingredients are safe for dogs, the high sugar content and chocolate could pose health risks. Avoid giving them brownies with chocolate, and opt for dog-safe treats instead. Always consult your vet if you have any concerns about sharing dessert with your furry friends!

Can I modify the recipe for dietary restrictions?
Yes! For a vegan version, replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Swap the unsalted butter with vegan butter for a dairy-free option. For gluten-free brownies, simply use a gluten-free flour blend. These alternatives will still yield a delicious treat, so everyone can enjoy these gingerbread brownies!

Gingerbread Brownies Recipe: Fudgy Bliss for the Holidays

Enjoy these Gingerbread Brownies Recipe, a perfect fusion of gingerbread spices and fudgy chocolate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup Unsalted Butter Substitute with vegan butter for a dairy-free version.
• 1 cup Light Brown Sugar Dark brown sugar can be used for a deeper flavor.
• 3 large Eggs Use flax eggs for a vegan alternative.
• 1/2 cup Molasses Substitute with honey or maple syrup if unavailable.
• 1 teaspoon Vanilla Extract Can be omitted or substituted with almond extract.
• 1 cup All-Purpose Flour A gluten-free flour blend works for a gluten-free option.
• 2 teaspoons Ground Ginger Fresh ginger can be used but will alter the texture.
• 1 teaspoon Cinnamon Other spices like nutmeg or allspice may also be included for variation.
• 1 teaspoon Baking Powder Ensure it's fresh for proper leavening.
• 1/2 teaspoon Kosher Salt Sea salt can also be used.

For Topping

• 1 cup Confectioners’ Sugar Optional but adds visual appeal.

Equipment

• Oven
• Mixing Bowl
• Baking Dish
• Spatula
• Whisk

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and prepare a 9x9-inch baking dish by lining it with parchment paper.
2. In a large mixing bowl, combine melted unsalted butter with light brown sugar. Stir until smooth and creamy, about 1-2 minutes. Add in the eggs, molasses, and vanilla extract, mixing until fully incorporated.
3. In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly and smoothing the surface.
6. Bake for 30-35 minutes until set edges and a center that no longer jiggles.
7. Once baked, cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar.
8. Slice the cooled brownies into squares and serve as is or with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Check doneness early; don't wait until 35 minutes. Experiment with spices for deeper flavors. Use quality ingredients for best results.

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Let us know how it was!

The warm aroma of freshly baked goodies wafting through the house can shift any dreary day into something magical. That's precisely what you'll experience with these fudgy Chocolate Cherry Thumbprint Cookies. They elegantly marry rich, dark chocolate with a silky cherry ganache filling that will transport you straight to dessert bliss. Whether you're whipping them up for a special occasion like Valentine's Day, or simply rewarding yourself for making it through the week, these cookies are quick to prepare and impressively delicious. Their chewy texture combined with a beautiful burst of chocolate and cherry flavor makes them a must-try for any dessert lover. So, ready to give your taste buds a delightful surprise? Let's dive into the recipe!

Why are Chocolate Cherry Cookies irresistible?

Decadent, Fudgy Delight: Each bite captures a rich chocolate experience thanks to the fudgy texture, bringing a truly indulgent treat.

Gourmet Touch: The luscious cherry ganache filling elevates these cookies, making them a show-stopper for any occasion.

Quick and Easy: Simple steps make these cookies accessible for both novice and seasoned bakers alike so anyone can create a gourmet dessert.

Perfect for Sharing: Whether at a holiday gathering or a cozy evening in, these cookies are sure to impress friends and family, resembling gourmet chocolates in flavor.

Versatile Options: Feel free to experiment with different fruit fillings or chocolate types to match your preferences. For more delicious ideas, why not try these Eggnog Cookies Soft next?

Memorable Experience: The delightful combination of flavors and textures makes these cookies an unforgettable treat, perfect for sweet celebrations or a cozy night in.

Chocolate Cherry Cookies Ingredients

For the Cookie Dough

• All-Purpose Flour – Provides structure to the cookies; remember to spoon and level for accuracy.
• Dutch-Process Cocoa Powder – Adds a deep, rich flavor; regular cocoa works if you don’t have it available.
• Baking Powder – Ensures slight rise; avoid substituting with baking soda to maintain texture.
• Sea Salt – Enhances the flavors; kosher salt is a great alternative if needed.
• Unsalted Butter – Adds richness; use vegan butter alternative for a dairy-free version.
• Light Brown Sugar – Contributes moisture and a touch of caramel flavor; dark brown sugar can be even richer.
• Granulated White Sugar – Sweetens the cookies; you can reduce the amount for a less sweet bite.
• Egg Yolks – Provide richness and binding; whole eggs can be used in a pinch, but may affect texture.
• Vanilla Extract – Adds aromatic depth; opt for pure vanilla for best results.

For the Ganache

• Chopped Chocolate – This is the star of the ganache; using high-quality dark chocolate like Endangered Species Chocolate is ideal.
• Heavy Cream – Creates a creamy texture in the ganache; half-and-half can be a thinner substitute.
• Cherry Preserves – Adds fruity sweetness; feel free to use fresh or frozen cherries cooked down as an alternative.

These chocolate cherry cookies are sure to impress anyone who has a sweet tooth!

Step‑by‑Step Instructions for Fudgy Chocolate Cherry Cookies

Step 1: Combine Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, ¼ cup of Dutch-process cocoa powder, ½ teaspoon of baking powder, and a pinch of sea salt. This mixture will provide essential structure and a deep chocolate flavor to your fudgy Chocolate Cherry Cookies. Set the dry ingredients aside while you prepare the wet mixture.

Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together ½ cup of unsalted butter, ½ cup of light brown sugar, and ¼ cup of granulated white sugar using an electric mixer. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes. The creamy butter-sugar blend enhances the overall richness of the cookies, laying the groundwork for a delightful treat.

Step 3: Add Egg Yolks and Vanilla
Add 2 large egg yolks and 1 teaspoon of pure vanilla extract to the creamed mixture. Beat well on medium speed until everything is completely combined, about 1 minute. This addition not only enriches the cookie dough but also brings a wonderful aromatic depth that elevates the flavor profile of your Chocolate Cherry Cookies.

Step 4: Mix in Dry Ingredients
Gradually add the reserved dry ingredient mixture to the wet batter, mixing on low speed just until combined; about 30 seconds should suffice. Be careful not to overmix, as you want to maintain the fudgy texture of these cookies. The dough will be thick and luxurious, promising a delightful bake ahead.

Step 5: Shape the Dough
Using a tablespoon, scoop the dough and roll it into balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet, then make a small indent in the center of each using a ¼ teaspoon measuring spoon. Chill the shaped dough in the refrigerator for about 1 hour to ensure the cookies hold their shape during baking.

Step 6: Preheat Oven and Prepare for Baking
Preheat your oven to 350°F (175°C). While the oven heats, line your baking sheets with parchment paper, ensuring a non-stick surface for the fudgy Chocolate Cherry Cookies. Keeping an eye on the time, this will prepare you for a precise baking session that yields perfectly baked treats.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 9-11 minutes or until they appear set on the edges and slightly soft in the center. If the indents have flattened during baking, gently reshape them with a spoon. This step ensures that the cookies are both visually appealing and perfectly designed to hold the upcoming ganache filling.

Step 8: Cool the Cookies
After baking, allow the cookies to cool on the sheet for 5 minutes. This resting time will help them firm up slightly before you transfer them to a wire rack. Once on the rack, let them cool completely. This cooling will create the ideal canvas for the rich chocolate cherry ganache.

Step 9: Prepare the Ganache
While the cookies cool, prepare the ganache by heating ½ cup of heavy cream in a saucepan over medium heat until it just starts to boil. Pour the hot cream over 8 ounces of chopped chocolate in a bowl, letting it sit for a minute before stirring until smooth. Finally, mix in 2 tablespoons of cherry preserves for that fruity burst in your ganache.

Step 10: Fill the Cookies
Once the cookies are completely cooled, fill each indent with the luscious chocolate cherry ganache. Use a small spoon or piping bag for a neat application. To set the ganache and allow the flavors to meld, place the filled cookies in the refrigerator for 10-15 minutes before serving. Your fudgy Chocolate Cherry Cookies are now ready to impress!

What to Serve with Fudgy Chocolate Cherry Thumbprint Cookies

Elevate your dessert experience with the perfect companions for these rich, fudgy delights that will tantalize your taste buds.

• Coffee or Espresso: The robust flavor of coffee perfectly balances the sweetness of the cookies, enhancing their chocolate richness. Pairing a steaming cup of espresso elevates the experience and makes for an elegant dessert interplay.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm fudgy cookies, creating a delightful mouthfeel that is both comforting and indulgent.

• Fresh Berries: Raspberries or strawberries add a refreshing tartness that beautifully complements the rich chocolate cherry cookies, offering a lovely burst of fruitiness with every bite.

• Milk: A classic pairing, a glass of cold milk softens the richness of the cookies and enhances their fudgy texture. Consider chocolate milk for an extra-chocolaty experience!

• Whipped Cream: Light and airy, whipped cream adds a fluffy texture, making each bite feel indulgent while balancing the deep flavors of the cookies.

• Chocolate Ganache Drizzle: For true chocolate lovers, a drizzle of extra ganache over each cookie amplifies their richness, making each bite truly decadent.

• Red Wine: A fruity red wine, like Merlot, can enhance the cherry flavor within the cookies, creating a unique dessert experience that pairs beautifully with gourmet treats.

• Cheese Platter: For a savory touch, a small cheese platter with soft cheeses like brie or camembert complements the sweet and tart flavors perfectly, offering a luxurious contrast.

• Chocolate Dipped Fruits: Strawberries or cherries dipped in chocolate echo the flavors in your cookies, providing a delightful and visually stunning dessert spread.

• Caramel Sauce: A drizzle of caramel sauce adds a sweet and buttery flavor that pairs exquisitely, enhancing the already sumptuous fudge and cherry mix.

How to Store and Freeze Chocolate Cherry Cookies

Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 3 days. This maintains their fudgy texture and flavor.

Fridge: If you prefer, store cookies in the fridge for up to a week. Just be aware that chilling can slightly alter their texture to be firmer.

Freezer: Freeze cookie dough for up to 2 weeks before baking. Roll into balls, place on a baking sheet until frozen, then transfer to a freezer bag.

Reheating: To enjoy leftover cookies, simply warm in the microwave for about 10-15 seconds. This will revive their gooey, fudgy goodness!

Chocolate Cherry Cookies Variations

Feel free to explore these fun twists and substitutions to make your Chocolate Cherry Cookies even more delightful!

• Dairy-Free: Substitute unsalted butter with coconut oil or a vegan butter alternative for a dairy-free treat that still tastes incredible. Your chocolate cherry cookies will maintain their rich flavor while catering to dietary preferences.

• Flavor Explosion: Add a touch of almond extract along with the vanilla to bring a lovely, nutty undertone to your cookies. This will create a more complex flavor profile that complements chocolate beautifully.

• Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the cookie dough for added texture and a delightful crunch with each bite. These nuts provide a lovely contrast to the fudgy centers and enhance the overall experience.

• Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon into the dry ingredients for a surprising warmth in your cookies. This twist adds an exciting layer of flavor that pairs wonderfully with the sweetness of the cherry.

• Berry Swaps: If you want to shake things up fruit-wise, swap the cherry preserves for raspberry or strawberry preserves for a different fruity flair. Each variation creates a delightful new experience while keeping that luscious ganache center.

• Fruity Fillings: Try swapping in homemade fruit curd, like lemon or passionfruit, for an exciting tart contrast against the chocolate. The bright flavors will bring a refreshing lift that delights the palate.

• Seasonal Flavors: Use pumpkin spice in the dough for a seasonal twist and pair the cherry ganache with a dollop of creamy mascarpone. This transformation makes your cookies perfect for fall celebrations or autumn gatherings.

Pair these variations with other delectable treats, like German Chocolate Poke for a special dessert spread, or enjoy a cup of coffee with your cookies inspired by Chocolate Cherry Smoothie. Happy baking!

Expert Tips for Chocolate Cherry Cookies

• Chill the Dough: Ensure you chill the shaped cookie dough for at least 1 hour. This step is crucial in maintaining the shape during baking and achieving that perfect fudgy texture.

• Accurate Measurement: Spoon and level your flour rather than scooping directly from the bag. This avoids adding too much flour and resulting in dry cookies.

• Custom Ganache: If your ganache seems thick or won't melt fully, consider using a double boiler or gently reheating. The addition of cherry preserves will provide that delightful burst of flavor in your chocolate cherry cookies.

• Don't Overmix: When combining the wet and dry ingredients, mix on low speed just until incorporated. Overmixing can lead to tougher cookies—keep them fudgy!

• Store Properly: Once baked, store your cookies in an airtight container at room temperature for up to three days. This helps maintain their wonderful texture while preserving that indulgent flavor.

Make Ahead Options

These fudgy Chocolate Cherry Cookies are perfect for busy home cooks looking to save time during meal prep! You can prepare the cookie dough up to 24 hours in advance; simply shape the cookies into balls and keep them in an airtight container in the refrigerator. For the ganache, you can also make it up to 3 days ahead and store it in the fridge—just reheat gently before filling the cookies. When you're ready to bake, pop the chilled cookie dough directly into the oven, adding a few extra minutes if they are still cold. This allows you to enjoy homemade cookies with minimal effort, perfect for any sweet occasion!

Chocolate Cherry Cookies Recipe FAQs

What type of flour should I use for Chocolate Cherry Cookies?
I recommend using all-purpose flour for the best structure! Make sure you spoon and level it to avoid excess flour, which can lead to dry cookies.

How long can I store Chocolate Cherry Cookies, and how should I do it?
Store your baked cookies in an airtight container at room temperature for up to 3 days. For longer shelf life, you can keep them in the fridge for up to a week, but their texture may firm up a bit.

Can I freeze the cookie dough before baking?
Absolutely! You can freeze the cookie dough for up to 2 weeks. To do this, roll the dough into balls, place them on a baking sheet until they freeze, then transfer to a freezer bag. When you're ready to bake, you can bake them straight from the freezer—just add a couple of minutes to the baking time!

What should I do if my ganache doesn’t melt properly?
If your ganache isn’t melting smoothly, try using a double boiler for gentle heating. Simply fill a pot with a bit of water, place a heat-safe bowl with your ganache over it, and heat slowly while stirring until melted and combined. This method helps achieve that glorious silky texture.

Are there any dietary considerations for Chocolate Cherry Cookies?
If you're making these cookies for someone with allergies or dietary restrictions, you can use vegan butter in place of unsalted butter and substitute the egg yolks with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per yolk, let sit until thickened). Always check your chocolate and preserves to ensure they’re free from allergens if needed!

Can I use different fruit fillings for the ganache?
Very! While cherry preserves add a delicious twist, you can experiment with raspberry or strawberry preserves for a new flavor profile. Just keep in mind that this will change the overall taste of your Chocolate Cherry Cookies!

Fudgy Chocolate Cherry Cookies to Wow Your Sweet Tooth

Indulge in these delicious Chocolate Cherry Cookies, combining rich chocolate with a silky cherry ganache for a truly magical dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 11 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 41 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup All-Purpose Flour Spoon and level for accuracy.
• 0.25 cup Dutch-Process Cocoa Powder Regular cocoa works if Dutch-process is not available.
• 0.5 teaspoon Baking Powder Avoid substituting with baking soda.
• pinch Sea Salt Kosher salt is a great alternative.
• 0.5 cup Unsalted Butter Use dairy-free alternative for vegan version.
• 0.5 cup Light Brown Sugar Dark brown sugar can add richness.
• 0.25 cup Granulated White Sugar Reduce the amount for less sweetness.
• 2 large Egg Yolks Whole eggs can be used in a pinch.
• 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.

For the Ganache

• 8 ounces Chopped Chocolate Use high-quality dark chocolate.
• 0.5 cup Heavy Cream Half-and-half can be a thinner substitute.
• 2 tablespoons Cherry Preserves Fresh or frozen cherries cooked down can be used.

Equipment

• Mixing Bowl
• Electric mixer
• Parchment Paper
• Baking Sheet
• Saucepan
• wire rack

Method

 

Baking Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and sea salt. Set aside.
2. In a large mixing bowl, beat butter, brown sugar, and white sugar until fluffy, about 2-3 minutes.
3. Add egg yolks and vanilla to the mixture, beating until fully combined, around 1 minute.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Scoop dough into 1-inch balls, placing them on a lined baking sheet and making an indent in each.
6. Chill the shaped dough in the refrigerator for about 1 hour.
7. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
8. Bake cookies for 9-11 minutes until set on the edges and soft in the center.
9. Cool cookies on the sheet for 5 minutes before transferring to a wire rack.
10. Prepare the ganache by heating heavy cream until boiling, then pour it over the chopped chocolate.
11. Stir until smooth, then mix in cherry preserves.
12. Fill each cooled cookie indent with the ganache and refrigerate for 10-15 minutes to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough adequately to ensure the cookies maintain shape during baking. Store baked cookies in an airtight container for up to 3 days.

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Let us know how it was!

As the holiday buzz fills the air, there’s something enchanting about the kitchen—it’s where magic happens, especially with my Peppermint Meltaways. These delightful treats come together quickly, making them the perfect solution when you're short on time but still want to impress friends and family. With a dreamy, melt-in-your-mouth texture and a refreshing hint of peppermint, these cookies are not just a festive indulgence; they're also an effortless no-bake wonder that will have everyone reaching for more. Picture a cozy gathering where these soft, creamy delights become the star of the dessert table, bringing smiles and warmth to your guests. Curious about how to whip up these holiday gems? Let’s dive into the simple steps that will transform your kitchen into a festive wonderland!

Why Are Peppermint Meltaways So Irresistible?

Effortless Preparation: You won’t believe how simple these cookies are to whip up! With minimal baking time, they're perfect for spontaneous holiday gatherings.

Melt-in-Your-Mouth Texture: Each bite is a soft delight, beautifully complemented by the refreshing peppermint flavor.

Crowd-Pleasing Treat: Whether it’s a family get-together or a festive party, these meltaways are sure to impress!

Versatile Customizations: Feel free to experiment with different extracts or toppings, making them uniquely yours. Check out other holiday cookie ideas for more inspiration!

Gift-Worthy Goodies: Package them beautifully, and you have the perfect homemade gift that friends and family will adore!

Peppermint Meltaways Ingredients

• Get ready to create these holiday delights!

For the Cookies

• Butter – Provides richness and moisture for a creamy texture. Unsalted butter is preferred for better flavor control.
• Confectioners' Sugar – Adds sweetness and aids in achieving a soft, meltaway consistency. Granulated sugar can be used, but the texture will differ.
• Peppermint Extract – Infuses cookies with refreshing peppermint flavor. Ensure you use pure extract for best results.
• All-Purpose Flour – Forms the structure of the cookies. Can be substituted with a gluten-free blend for a gluten-free version.
• Cornstarch – Creates a tender texture that enhances the meltaway quality. Do not skip this ingredient for best results.
• Salt – Balances sweetness and enhances overall flavors. A pinch of sea salt works well as a substitute.

For the Frosting

• Butter – Adds creaminess to your frosting. Butter can be replaced with coconut oil for a dairy-free option.
• Confectioners' Sugar – Creates the sweetness in your frosting. Adjust the quantity to taste.
• Milk – Helps achieve the desired frosting consistency. Add more if the mixture is too thick.
• Peppermint Extract – Enhances the peppermint flavor in your frosting. Use pure extract for best results.
• Red Food Coloring – Adds a festive touch to your frosting. Optional, but it makes your cookies pop!

For Garnish

• Crushed Peppermint Candies – Provides a festive garnish and extra peppermint delight. Chopped chocolate can be used as an alternative topping.

Step‑by‑Step Instructions for Peppermint Meltaways

Step 1: Cream the Butter and Sugar
In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend these together until the mixture becomes light and fluffy, which should take about 3-5 minutes. This creaming step is crucial as it creates the airy texture that makes Peppermint Meltaways delightful.

Step 2: Add the Peppermint Extract
Next, mix in one teaspoon of pure peppermint extract into the creamed butter and sugar. Beat until fully incorporated, which should take about 30 seconds. The mixture will take on a lovely minty aroma that signals the refreshing flavor your Peppermint Meltaways will have, exciting your taste buds for what's to come!

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing on low speed to prevent flour from flying everywhere. Continue until a soft, cohesive dough forms, which should take about 2-3 minutes.

Step 4: Chill the Dough
Once the dough is mixed, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling step helps firm up the dough, making it easier to roll into balls later. While the dough chills, you can enjoy the festive atmosphere of your kitchen as the peppermint scent fills the air!

Step 5: Preheat the Oven
After the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This preparation ensures an even bake for your Peppermint Meltaways, resulting in the perfect soft texture when they come out of the oven.

Step 6: Shape the Cookies
Remove the dough from the refrigerator and use a small cookie scoop or your hands to roll the dough into small balls, about one inch in diameter. Place the shaped dough onto the prepared baking sheet, spacing them about 1-2 inches apart. This will allow the cookies to spread gently while baking.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set but not browned. You want them to look pale and slightly underbaked for that melt-in-your-mouth quality. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Prepare the Frosting
While your cookies cool, make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract in a mixing bowl. Mix until the frosting is smooth and fluffy, which should take about 2-3 minutes. If it’s too thick, add a splash more milk until the desired consistency is achieved.

Step 9: Frost the Cookies
Once the Peppermint Meltaways have cooled completely, spread or pipe the frosting generously onto each cookie. The smooth, creamy frosting is essential for enhancing the peppermint flavor and adding a festive touch to your holiday treats.

Step 10: Garnish
Finally, sprinkle the tops of the frosted cookies with crushed peppermint candies for that extra bit of festive flair. These little pieces not only add a charming decoration but also give a satisfying crunch when you bite into your delicious Peppermint Meltaways, leaving everyone wanting more!

What to Serve with Peppermint Meltaways

As the holiday spirit fills the air, pairing these delightful, creamy cookies with just the right sides can elevate your festive gatherings.

• Hot Cocoa: The rich chocolate flavor of hot cocoa perfectly complements the refreshing peppermint, creating a cozy combination for chilly evenings.
• Coffee: Enjoy a warm cup of coffee to balance the sweetness of the cookies, enhancing the overall experience with a comforting aroma.
• Ice Cream: A scoop of vanilla or peppermint ice cream adds a creamy contrast, making for a delightful dessert duo that feels indulgent and festive.
• Cheesecake Bites: These little bites bring a tangy flavor that contrasts beautifully with the soft sweetness of the Meltaways, creating an enticing dessert platter.
• Fruit Salad: Fresh, bright fruits like strawberries and oranges provide a refreshing contrast and cleanse the palate between bites of rich, creamy cookies.
• Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a fun texture and a savory note that balances the sweetness of the peppermint.
• Spiced Apple Cider: Warm spiced cider complements the holiday vibe and enhances the minty freshness of the cookies. It's a delightful drink for gatherings.
• Chocolate Mint Tea: Pair your cookies with a cup of chocolate mint tea for a soothing treat that echoes the peppermint flavor in the Meltaways.
• Mini Cupcakes: Soft, frosted mini cupcakes can turn any dessert table into a festive display, adding variety and whimsy alongside your meltaways.
• Holiday Fruit Cake: This traditional dessert adds a rich, fruity element that melds beautifully with the refreshing taste of Peppermint Meltaways, rounding out a festive meal.

How to Store and Freeze Peppermint Meltaways

Room Temperature: Store your Peppermint Meltaways in an airtight container at room temperature for up to one week to maintain their soft texture.

Fridge: For longer storage, keep the cookies in the refrigerator for up to two weeks in an airtight container. This helps to keep them fresh and delicious.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to three months.

Reheating: If desired, thaw frozen Peppermint Meltaways in the fridge overnight, then bring to room temperature before serving to ensure the best flavor and texture.

Peppermint Meltaways Customization Ideas

Feel free to make these delicious Peppermint Meltaways your own with these fun twists and substitutions!

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends and family. Delight everyone without sacrificing that melt-in-your-mouth texture!

• Dairy-Free: Swap the butter for coconut oil or vegan butter in both the dough and frosting for a creamy, delicious dairy-free treat. They’ll still deliver the same festive flavor!

• Alternate Extracts: Replace the peppermint extract with almond or vanilla extract for a lovely change of pace. Almond gives it a warm, nutty essence, while vanilla adds a sweet delight—each option is a new adventure!

• Chocolate Drizzle: Add a touch of indulgence with a drizzle of melted chocolate over the frosted cookies. The rich chocolate pairs beautifully with the mint flavor, creating a decadent treat that’s hard to resist!

• Nutty Crunch: Incorporate finely chopped nuts, like walnuts or pecans, into the dough for an added texture twist. The nuts bring a delightful crunch that complements the meltaway quality.

• Spicy Kick: For a bit of heat, mix in a dash of cayenne pepper or add a few pinches of cinnamon. It’s a surprising way to elevate the flavor profile while keeping the festive spirit alive!

• Colorful Toppings: Use colorful sprinkles in place of crushed peppermint candies to make these meltaways even more festive for celebrations. They’ll look vibrant and cheerful on any holiday platter!

Embrace your creativity in the kitchen, and don’t forget to check out other delightful holiday cookie options to keep the season sweet and bright!

Expert Tips for Peppermint Meltaways

• Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with sugar, giving your cookies a light texture.

• Chill the Dough: Refrigerating the dough for at least 30 minutes is key; it prevents the Peppermint Meltaways from spreading too much during baking.

• Watch the Bake Time: Do not overbake! The cookies should remain soft and slightly underbaked to achieve that melt-in-your-mouth quality.

• Adjust Frosting Consistency: If your frosting becomes too thick, simply add a little extra milk until you reach the desired smoothness for easy spreading.

• Don't Skip Cornstarch: This ingredient is essential for achieving the meltaway texture, so make sure not to omit it from the recipe.

• Experiment with Flavors: Feel free to adjust the peppermint extract; try almond or vanilla for a unique twist on these festive treats!

Make Ahead Options

These Peppermint Meltaways are perfect for meal prep, allowing you to enjoy the festive season without the last-minute hustle! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This chilling not only saves you time but also enhances the flavors as they meld together. When you’re ready to bake, simply roll the chilled dough into balls and pop them in the oven. If you plan to frost them later, make the frosting ahead as well, and store it in the fridge, ensuring to give it a quick stir before use. This way, your cookies remain just as delicious and fresh, making holiday entertaining a breeze!

Peppermint Meltaways Recipe FAQs

What kind of butter should I use for Peppermint Meltaways?
I recommend using unsalted butter for better flavor control. This not only provides a rich taste but also gives you the flexibility to monitor the salt levels in your cookies.

How should I store my Peppermint Meltaways?
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerating them can extend their freshness to about two weeks.

Can I freeze Peppermint Meltaways?
Absolutely! To freeze, first place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They can be stored for up to three months! When ready to enjoy, simply thaw them in the fridge overnight and let them come to room temperature.

What do I do if my dough is too sticky?
If you find your dough is too sticky to roll into balls, try chilling it in the refrigerator for a bit longer, about 15-20 minutes. This extra chilling will make it easier to handle. You can also lightly dust your hands with flour to help with rolling.

Can I make these cookies gluten-free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent for best results. It may take a little experimenting to find the combination you love, but it's totally doable!

What can I substitute for peppermint extract if needed?
If you don't have peppermint extract, you can use almond extract for a different flavor twist. Alternatively, adding a splash of vanilla extract can enhance the flavors beautifully without overpowering the cookie's uniqueness.

Melt-in-Your-Mouth Peppermint Meltaways for the Holidays

Indulge in Peppermint Meltaways, a quick to prepare, no-bake holiday treat that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup unsalted butter softened
• 2 cups confectioners' sugar
• 1 teaspoon peppermint extract use pure extract
• 2 cups all-purpose flour can be substituted with a gluten-free blend
• 0.5 cup cornstarch essential for the texture
• 1 pinch salt sea salt works well

For the Frosting

• 0.5 cup butter softened
• 3 cups confectioners' sugar adjust according to taste
• 2 tablespoons milk add more if too thick
• 1 teaspoon peppermint extract use pure extract
• 1 teaspoon red food coloring optional

For Garnish

• 0.5 cup crushed peppermint candies chopped chocolate can be used as an alternative

Equipment

• Mixing Bowl
• Electric mixer
• Baking Sheet
• Parchment Paper
• Cookie Scoop

Method

 

Step‑by‑Step Instructions

1. In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend until light and fluffy, about 3-5 minutes.
2. Mix in one teaspoon of pure peppermint extract until fully incorporated.
3. In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this to the wet mixture, mixing on low speed.
4. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and roll it into small balls, about one inch in diameter, placing them 1-2 inches apart on the baking sheet.
7. Bake for 10-12 minutes, until set but not browned. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract until smooth.
9. Spread or pipe the frosting onto each cooled cookie.
10. Sprinkle crushed peppermint candies on top of the frosted cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Ensure butter is at room temperature for easier mixing. Chilling the dough is key for the perfect texture.

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The aroma of freshly baked cookies fills the air, capturing the spirit of the season. These vibrant Christmas Pinwheel Cookies not only look stunning with their eye-catching swirls but also taste like a buttery slice of holiday cheer. With minimal effort and a fun twist, you can whip up these festive treats that make the perfect addition to any holiday gathering. What’s even better? They can be prepared ahead of time, allowing you to savor those spontaneous moments to share joy with family and friends. Ready to roll up your sleeves and create a colorful masterpiece that will leave everyone asking for seconds? Let's dive into this delightful holiday baking adventure together!

Why Are These Cookies So Festive?

Vibrant Colors: The stunning red and green swirls make these cookies a visual delight that capture the essence of the holiday season.
Buttery Goodness: Each bite offers a tender, buttery texture that melts in your mouth—definitely a crowd-pleaser!
Easy Preparation: With simple ingredients and straightforward steps, everyone from novice bakers to seasoned chefs can enjoy making these treats.
Make Ahead: You can prepare the dough in advance, making it easy to bake fresh cookies whenever festive gatherings arise.
Perfect for Sharing: Whether at a cookie exchange or a family gathering, these eye-catching cookies are sure to spark smiles and bring joy.
Delicious Variations: Want to mix it up? Try adding a hint of peppermint or experimenting with different colors; creativity is limitless!

Christmas Pinwheel Cookies Ingredients

• Get ready to create festive magic!

For the Dough

• Unsalted Butter – Provides richness and a tender texture; substitute with margarine for a dairy-free version.
• Sugar – Sweetens the cookies and aids in browning; light brown sugar can be used for a deeper flavor.
• Egg – Binds the ingredients together and adds moisture; for a vegan option, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Vanilla Extract – Enhances flavor; try almond extract for a delightful twist.
• All-Purpose Flour – Forms the structure of the cookies; gluten-free flour can be swapped for a gluten-free version.
• Kosher Salt – Balances sweetness; regular salt can be used, but adjust quantity to taste.
• Baking Soda – Helps the cookies rise; baking powder may be used as a substitute.

For the Colors

• Red Gel Food Coloring – Adds festive color to part of the dough; liquid food coloring works too, but adjust for moisture.
• Green Gel Food Coloring – Brings the other half of the dough to life with vibrant holiday cheer.

For the Finish

• Red Sanding Sugar – Provides a sparkling festive touch; can be replaced with colored sprinkles or omitted entirely.

Get ready to indulge in the delightful experience of creating these beautiful Christmas Pinwheel Cookies!

Step‑by‑Step Instructions for Christmas Pinwheel Cookies

Step 1: Prepare the Dough
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add 1 egg and 1 teaspoon of vanilla extract, mixing well until fully incorporated. This is the creamy base for your Christmas Pinwheel Cookies, so make sure it's well blended for a tender result.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon of kosher salt, and 1 teaspoon of baking soda. Gradually incorporate this dry mixture into the creamed butter and sugar mixture, mixing until a soft dough forms. This step is key to ensure that all flavors are well-distributed throughout your festive cookie batter.

Step 3: Color the Dough
Divide the dough into three equal parts. In two of the portions, add red and green gel food coloring, kneading each piece until the colors are fully incorporated and vibrant. The striking colors will create the classic swirl effect of your Christmas Pinwheel Cookies, so take your time to ensure the coloring is even and cheerful.

Step 4: Chill the Dough
Wrap each portion of colored dough in plastic wrap and refrigerate them for about 1 hour. Chilling the dough not only makes it easier to handle, but it also helps to enhance the flavors. This is a great time to prepare your workspace or catch a quick holiday break before the fun rolling begins.

Step 5: Roll Out Dough
Once chilled, place each colored dough portion on a sheet of parchment paper, rolling them out into squares approximately 7 inches wide. Carefully stack the red and green squares over the plain dough, then gently roll them into a tight log. This will ensure the beautiful swirls are properly formed in your Christmas Pinwheel Cookies.

Step 6: Freeze
Wrap the log tightly in parchment paper and freeze it for about 1 hour. Freezing solidifies the shape, making it much easier to cut evenly into slice-like rounds later. This step is crucial for achieving neat and visually appealing cookies that will wow your guests with their festive charm.

Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Remove the log from the freezer and slice it into 1/3-inch thick rounds with a serrated knife. Roll the edges of each round in red sanding sugar for a festive touch before placing them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden and the cookies look set.

Step 8: Cool and Store
After removing the baking sheet from the oven, allow the cookies to cool on the sheet for about 1 minute. Then, transfer them to a wire rack to cool completely. Once cooled, store your Christmas Pinwheel Cookies in an airtight container at room temperature for up to a week, allowing their festive flavor to shine during the holiday season.

Expert Tips for Christmas Pinwheel Cookies

• Soften Butter: Make sure your unsalted butter is at room temperature for easy blending. This step affects the cookie’s texture significantly.
• Chill Time Matters: Don’t skip the chilling process! It helps the dough firm up, making it easier to roll and slice without sticking.
• Color Mixing: Ensure food coloring is thoroughly kneaded into the dough. Uneven colors can impact the visual appeal of your Christmas Pinwheel Cookies.
• Roll Evenly: When rolling the dough, strive for uniform thickness, so all cookies bake consistently and look beautiful when served.
• Use a Serrated Knife: For clean cuts, opt for a serrated knife when slicing the log. This helps maintain the integrity of the swirls without squishing the cookies.

How to Store and Freeze Christmas Pinwheel Cookies

Room Temperature: Store the baked cookies in an airtight container for up to 1 week to keep them fresh and delightful.

Fridge: If you prefer, you can refrigerate the cookies, but be sure to layer them with parchment paper to avoid sticking. This method keeps them fresh for up to 2 weeks.

Freezer: For longer storage, freeze the unbaked log of cookie dough wrapped in parchment and plastic wrap for up to 3 months. When ready to bake, thaw overnight in the fridge and slice as directed.

Reheating: If desired, warm the cookies slightly in the oven at 300°F for about 5 minutes for a fresh-baked taste, perfect for indulging in those Christmas Pinwheel Cookies!

Christmas Pinwheel Cookies Variations

Ready to add your own twist to these delightful cookies? Let your imagination run wild as you create delicious masterpieces!

• Dairy-Free: Substitute unsalted butter with margarine for a buttery flavor that everyone can enjoy.
• Vegan Option: Swap the egg for a flax egg by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water.
• Choco-Mint Twist: Add a teaspoon of peppermint extract to the dough, creating a refreshing minty flavor.
• Colorful Sprinkles: Instead of sanding sugar, roll the edges in colorful sprinkles for a fun finish, perfect for kids' parties.
• Chocolate Chip Surprise: Fold in mini chocolate chips for added texture and richness that elevates these cookies to another level of deliciousness.
• Pastel Palette: Use pastel gel food coloring to create softer shades for springtime celebrations or baby showers.
• Spiced Little Delight: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that screams holiday.
• Flavored Extract Variations: Experiment with almond or orange extract instead of vanilla for a unique taste that will keep everyone guessing!

Feeling inspired? These variations not only keep things interesting but can also lead to new family favorites, just like Eggnog Cookies Soft or Thumbprint Cookies Melt. Happy baking!

What to Serve with Christmas Pinwheel Cookies

Elevate your holiday gatherings effortlessly by adding delightful companions to your colorful cookie masterpiece.

• Hot Cocoa: Rich and chocolatey, a warm cup of cocoa enhances the festive experience while complementing the sweet, buttery cookies perfectly.

• Vanilla Ice Cream: Creamy and cool, vanilla ice cream balances the cookie's sweetness, creating a delightful contrast that many will love. Serve a scoop alongside for a delightful dessert duo.

• Eggnog: This classic holiday drink, with its creamy texture and spiced flavor, pairs beautifully with the buttery richness of the pinwheel cookies, enhancing the festive spirit.

• Peppermint Bark: The crunch of peppermint bark adds a refreshing twist to your cookie platter, introducing a delightful minty flavor that harmonizes with the sweetness of the cookies.

• Sugar Cookies: Offer a variety by including classic sugar cookies. Their soft texture and sweet flavor provide a delightful contrast while still holding festive appeal.

• Holiday Fruit Salad: Bright and fresh, a fruit salad offers a fruity balance to the rich cookies. Use seasonal fruits like pomegranate and citrus to maintain the holiday theme.

• Gingerbread Men: The spicy warmth of gingerbread cookies not only adds a different flavor profile but represents the holidays beautifully, enhancing your cookie table's cheer.

• Mulled Cider: Warm and fragrant, mulled cider adds a cozy backdrop to your cookie moment, filling the air with holiday aromas that complement these delicious treats.

• Milk: Never underestimate the classic pairing of milk! This simple drink enhances the buttery, rich flavors of the cookies, evoking childhood nostalgia and joy.

Make Ahead Options

These Christmas Pinwheel Cookies are an excellent choice for meal prep during the busy holiday season! To make ahead, you can prepare the colored dough portions and refrigerate them for up to 24 hours before rolling and baking. Alternatively, you can freeze the rolled log of dough for up to 3 months. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to bake, simply slice the log while it's still frozen, roll the edges in red sanding sugar, and bake as directed. This way, you’ll enjoy the same festive flavors and beautiful presentation with minimal effort, making holiday baking a breeze!

Christmas Pinwheel Cookies Recipe FAQs

What type of butter should I use for the best flavor?
Using unsalted butter is ideal as it provides richness and tender texture. If you're looking for a dairy-free alternative, I recommend substituting with margarine, which works just as well.

How should I store Christmas Pinwheel Cookies after baking?
Store your baked Christmas Pinwheel Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh a bit longer, refrigerate the cookies layered with parchment paper for up to 2 weeks.

Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked log of cookie dough tightly wrapped in parchment and plastic wrap for up to 3 months. When you're ready to bake, simply thaw it overnight in the fridge, slice, and bake as directed.

What can I do if my dough is too sticky?
If you find your dough to be too sticky during preparation, don't worry! Refrigerate it for another 30 minutes to firm it up. This will make it much easier to roll out and shape for those gorgeous swirls.

Are there any allergen concerns with this recipe?
Yes, this recipe contains common allergens such as eggs, dairy, and gluten from the flour. If you're baking for someone with allergies, you can make a vegan version by substituting the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and replacing the butter with margarine. Always double-check ingredient labels to ensure they're safe for your dietary needs.

How can I make these cookies more colorful?
If you want to experiment with colors, feel free to use additional shades of gel food coloring! You can even create pastel colors for a spring theme or opt for darker colors around Halloween. Just be sure to fully incorporate the coloring for even swirls.

Christmas Pinwheel Cookies That Bring Holiday Cheer

These vibrant Christmas Pinwheel Cookies are a beautiful and buttery addition to any holiday gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup unsalted butter softened
• 1 cup sugar can substitute with light brown sugar
• 1 large egg or flax egg for vegan option
• 1 teaspoon vanilla extract can use almond extract
• 2.5 cups all-purpose flour or gluten-free flour
• 0.5 teaspoon kosher salt adjust to taste
• 1 teaspoon baking soda or baking powder

For the Colors

• 1 drop red gel food coloring
• 1 drop green gel food coloring

For the Finish

• 0.25 cup red sanding sugar can be omitted or substituted

Equipment

• Mixing Bowl
• Whisk
• Parchment Paper
• Baking Sheet
• Serrated knife

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, beat together unsalted butter and sugar until light and fluffy, about 3-4 minutes. Add egg and vanilla extract, mixing until incorporated.
2. In a separate bowl, whisk together all-purpose flour, kosher salt, and baking soda. Gradually incorporate into the creamed butter mixture until soft dough forms.
3. Divide dough into three parts. Add red and green food coloring to two portions, kneading until the colors are vibrant.
4. Wrap each portion in plastic wrap and refrigerate for about 1 hour.
5. Roll out each colored dough on parchment paper into squares approximately 7 inches wide. Stack the colors and roll into a tight log.
6. Wrap the log in parchment paper and freeze for about 1 hour.
7. Preheat oven to 350°F (175°C). Slice the log into 1/3-inch rounds, roll edges in red sanding sugar, and place on parchment-lined baking sheet. Bake for 8-10 minutes until edges are golden.
8. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely. Store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be made ahead of time and stored for delightfully festive treats throughout the holiday season.

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As I pulled these cookies from the oven, the aroma of toasted marshmallows and melted chocolate filled the kitchen, whisking me back to campfire nights under a starry sky. These Gooey S’mores Cookies, with their perfect blend of graham cracker crunch and gooey marshmallow goodness, capture that nostalgic delight with every bite. The best part? They're quick to whip up—all while being an unforgettable crowd-pleaser for cozy get-togethers or just a simple afternoon treat. If you're ready to bring the fun of s'mores to cookie form, you won't want to miss this recipe! Curious how to create this indulgent dessert that’s sure to lighten any mood? Let’s dive in!

Why Are S’mores Cookies So Irresistible?

Gooey Delight: Each bite of these cookies transports you to a carefree campfire night, with warm, melted marshmallows and rich chocolate.
Quick and Easy: With just a few simple steps, you can whip up these delightful treats in no time—perfect for impromptu gatherings!
Crowd-Pleaser: Whether it’s a family get-together or a cozy night at home, expect everyone to fall in love with these sweet delights.
Versatile Treat: Feel free to swap in dark chocolate chips or mix in nutty surprises for a unique twist, just like with our Thumbprint Cookies Melt.
Memorable Flavors: The combination of graham cracker crunch and caramelized marshmallows creates a nostalgic flavor that’s hard to resist!
Transform these S’mores Cookies into your go-to dessert any day of the year – you won’t regret it!

S’mores Cookies Ingredients

For the Cookie Base

• Salted Butter – Provides rich flavor and tender texture; can substitute with unsalted butter for less saltiness.
• Light Brown Sugar – Adds sweetness and moisture; pack it well for best results.
• Granulated Sugar – Enhances sweetness and contributes to cookie crispness.
• Large Eggs – Binds the ingredients and adds structure; ensure they’re at room temperature for easier mixing.
• Vanilla Extract – Adds depth of flavor; use pure extract for the best taste.

For the Dry Ingredients

• All-Purpose Flour – The main structure ingredient; no direct substitutions are suggested.
• Cornstarch – Keeps cookies soft and prevents excessive spreading.
• Baking Soda – A leavening agent for lift; make sure it’s fresh for optimal results.
• Salt – Balances sweetness; adjust based on the type of butter used.

For the S’mores Experience

• Mini Marshmallows – Provide the classic s’mores experience; divide them for mixing and topping.
• Graham Crackers – Adds crunch and flavor; use about 9-10 crackers, crushed into small pieces.
• Milk Chocolate Chips – Offers creaminess and sweetness; can replace with semisweet for a different taste.
• Semisweet Chocolate Chips – Delivers a more intense chocolate flavor; feel free to substitute with any preferred chocolate.
• Hershey's Bars – Adds classic flavor and chunks of chocolate on top for an indulgent touch.

Transform your baking with these incredible S’mores Cookies that promise to delight!

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) to ensure the perfect bake for your S’mores Cookies. While the oven heats, line two baking sheets with parchment paper. This will keep your cookies from sticking and make for an easy cleanup once they’re done baking!

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes light and creamy—about 2-3 minutes. You want it fluffy and well blended, as this will create a tender base for your cookies.

Step 3: Incorporate Eggs and Vanilla
Add in 2 large room-temperature eggs and 2 teaspoons of pure vanilla extract to the creamed mixture. Mix on medium speed until everything is well incorporated and smooth. This step gives your S’mores Cookies that delightful richness and a hint of sweetness with the vanilla enhancing the flavors.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually combine this dry mixture into the wet ingredients using a spatula or mixer on low speed. Mix until just combined; avoid overmixing to keep your cookies soft and chewy.

Step 5: Add the S'mores Fixings
Fold in 1½ cups of crushed graham cracker pieces, 1½ cups of mini marshmallows, ½ cup of milk chocolate chips, and ½ cup of semisweet chocolate chips. Make sure everything is evenly distributed throughout the dough—these ingredients will give your S’mores Cookies their beloved chewy and gooey texture!

Step 6: Shape the Cookies
Using a cookie scoop, drop 2–3 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. The dough will be thick with chunks of marshmallow and chocolate peeking through—this is a good sign that your cookies will be deliciously gooey!

Step 7: Initial Baking
Place the baking sheets in the preheated oven and bake for 10 minutes. The edges should be lightly golden while the centers remain soft. This is the perfect stage for that gooey, squishy texture that everyone loves in a S’mores Cookie!

Step 8: Add More S'mores Goodness
After 10 minutes, quickly remove the cookies from the oven and top each one with an extra handful of mini marshmallows, graham cracker pieces, and chunks of Hershey's bar for that extra indulgent finish.

Step 9: Final Bake
Return the cookies to the oven and bake for an additional 1–2 minutes, keeping a close eye to prevent burning the marshmallows. If you desire a toasted finish, you can briefly broil them for about 30 seconds—just be cautious, as they can burn quickly!

Step 10: Cool and Enjoy
Once baked, let the cookies cool on the baking sheets for about 5 minutes. This will help them set better, making it easier to transfer them to a wire rack. Allow them to cool completely before dig in, and enjoy the delightful gooeyness of your freshly baked S’mores Cookies!

How to Store and Freeze S’mores Cookies

Room Temperature: Store your S’mores Cookies in an airtight container at room temperature for up to 4-5 days to maintain their soft and chewy texture.

Fridge: Refrigerating these cookies is not recommended as it may alter their delightful gooeyness. If you do, be sure to seal them tightly to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw before serving.

Reheating: To revive the cookies’ original gooey goodness, pop them in the microwave for 10-15 seconds, allowing the marshmallows and chocolate to become melty once more.

Tips for the Best S’mores Cookies

Use Room Temperature Ingredients: Always ensure your eggs and butter are at room temperature for better mixing and a smoother dough.

Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy S’mores Cookies you desire.

Watch the Marshmallows: While broiling, keep a close eye on the marshmallows to avoid burning. They can go from toasted to charred in seconds!

Chill the Dough: If your dough feels too soft, don’t hesitate to chill it for 15-30 minutes. This helps maintain shape and improves the texture of the final cookie.

Storage Solutions: Store your cookies in an airtight container for optimal freshness, but be aware that refrigeration can change their texture. Enjoy warmth for the best experience!

S’mores Cookies Variations to Try

Get ready to make these cookies even more your own; there are so many fun ideas just waiting for you!

• Dark Chocolate: Swap milk chocolate chips for dark chocolate for a bolder, richer flavor that adds a delightful twist.
• Gluten-Free: Use a gluten-free all-purpose flour blend for a version everyone can enjoy without sacrificing texture.
• Caramel Chips: Add a fun sweetness by folding in caramel-flavored chocolate chips for a unique blend that pairs beautifully with marshmallows.
• Nutty Surprise: Toss in a handful of chopped nuts, like pecans or walnuts, for an extra crunch that complements the chewy cookie base.
• Spicy Kick: Sprinkle in a pinch of cayenne or chili powder for a surprising heat that contrasts beautifully with the sweetness—it's a flavor adventure!
• Peanut Butter: Fold in some creamy or chunky peanut butter for lusciousness and a nutty flavor that elevates your cookie experience.
• S’mores Bar Twist: Press the cookie dough into a baking dish, layer with chocolate and marshmallows, then bake for bars—perfect for slicing and sharing!
• Flavor Infusion: Try infusing your vanilla extract with other flavors, like almond or hazelnut, for a fragrant twist on classic S’mores Cookies.

Feeling inspired? Just like with our Peaches Cream Cookies, there's no wrong way to make these cookies your own! Don’t be shy; let the sweet creativity flow!

Make Ahead Options

These S’mores Cookies are not only a delightful treat but also perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all your ingredients and then refrigerating it. This helps the flavors meld beautifully while keeping the cookies just as delicious when baked. Additionally, you can scoop the dough into balls and place them in an airtight container in the freezer for up to three months. When you're ready to bake, simply add an extra minute or two to the baking time for perfectly gooey results. This way, you can enjoy fresh cookies anytime without the hassle of starting from scratch!

What to Serve with Gooey S’mores Cookies

Pairing these delectable cookies with complementary sides can create a delightful dessert experience that’ll feel like a cozy evening by the campfire.

• Cold Milk: A classic choice that enhances the gooey chocolate and marshmallow, balancing the sweetness beautifully. Enjoying your cookies with a cold glass of milk can elevate the whole experience!

• Ice Cream Sundae: Add a scoop of vanilla or chocolate ice cream on the side, drizzled with chocolate sauce. The cold, creamy texture perfectly contrasts the warm, chewy cookies, creating a decadent treat.

• Fresh Berries: Light and refreshing, strawberries or raspberries add a nice tartness that cuts through the cookie's richness. They bring a pop of color and an additional layer of flavor!

• Banana Slices: The natural sweetness of bananas pairs wonderfully with chocolate, and when served alongside the cookies, they create an irresistible combination.

• Caramel Sauce: Drizzle some warm caramel over the cookies for a gooey indulgence that takes the flavor to another level. It adds a buttery richness that complements the s’mores experience perfectly.

• Hot Cocoa: Warm and comforting, a rich mug of hot cocoa topped with whipped cream creates an indulgent dessert pairing that’s incredibly nostalgic.

• S’mores-Inspired Milkshake: Blend vanilla ice cream with milk, graham cracker crumbs, and a hint of chocolate for a creamy, dreamy drink that mirrors the cookie flavors.

• Toasted Coconut: Sprinkle some toasted coconut flakes on top of your cookies for an unexpected crunch and tropical twist that adds an exotic flair to your dessert spread.

S’mores Cookies Recipe FAQs

How do I choose the right ingredients for S’mores Cookies?
Absolutely! For the best flavor and texture, opt for high-quality ingredients: use real salted butter instead of margarine, and choose pure vanilla extract rather than imitation. When selecting your marshmallows, look for mini ones as they blend perfectly in the dough and provide a delightful gooey texture. Fresh eggs are a must; room temperature eggs mix more easily and help create a tender cookie!

What are the best storage methods for S’mores Cookies?
These cookies can be stored in an airtight container at room temperature for up to 4-5 days. Be sure to keep them away from direct sunlight and moisture to maintain their delightful softness! If you need to store them longer, stacking can be avoided by placing parchment paper between layers to preserve their shape and texture.

Can I freeze S’mores Cookies? How?
You bet! To freeze, scoop the cookie dough into balls and place them on a lined baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag. These can be frozen for up to 2 months! When you’re ready to bake, you can pop them straight into the oven from the freezer; just add a minute or two to the original baking time.

What should I do if my cookies spread too much during baking?
If your S’mores Cookies are spreading excessively, you may want to chill the dough for 15-30 minutes before baking. This helps solidify the butter, preventing the cookies from flattening too much. Additionally, ensuring your butter is not too soft when mixing can significantly help keep their shape intact.

Are there any dietary considerations for S’mores Cookies?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For a gluten-free option, simply substitute all-purpose flour with your favorite gluten-free blend. Additionally, ensure that you're using gluten-free graham crackers. If allergies to chocolate exist, you might try carob chips as a replacement for the chocolate varieties.

How can I revive stale S’mores Cookies?
If your cookies have lost their signature moistness, don’t worry! Place a slice of bread in the container with the cookies for a few hours. The bread will help to absorb excess air and moisten the cookies, giving them a fresh, just-baked taste again. Enjoy the revived gooey delight!

Gooey S’mores Cookies That Bring Back Sweet Memories

These Gooey S’mores Cookies capture the nostalgic delight of campfire nights with toasted marshmallows and rich chocolate in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Salted Butter Can substitute with unsalted butter
• 3/4 cup Light Brown Sugar Pack well for best results
• 1/2 cup Granulated Sugar Enhances sweetness
• 2 large Eggs At room temperature
• 2 teaspoons Vanilla Extract Use pure extract for best taste

For the Dry Ingredients

• 2 cups All-Purpose Flour No direct substitutions
• 1 teaspoon Cornstarch Keeps cookies soft
• 1 teaspoon Baking Soda Ensure it’s fresh
• 1/2 teaspoon Salt Adjust based on butter

For the S’mores Experience

• 1 1/2 cups Mini Marshmallows For mixing and topping
• 9-10 pieces Graham Crackers Crushed into small pieces
• 1/2 cup Milk Chocolate Chips Can replace with semisweet
• 1/2 cup Semisweet Chocolate Chips Substitute with preferred chocolate
• 1 bar Hershey's Bars Chopped for topping

Equipment

• Oven
• Mixing Bowl
• Spatula
• Cookie Scoop
• Baking Sheets
• Parchment Paper
• hand mixer

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, combine 1 cup of softened salted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar. Beat until light and creamy.
3. Add in 2 large eggs and 2 teaspoons of vanilla extract. Mix until well incorporated.
4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually combine with wet ingredients.
5. Fold in 1½ cups of crushed graham cracker pieces, 1½ cups of mini marshmallows, ½ cup of milk chocolate chips, and ½ cup of semisweet chocolate chips.
6. Drop 2-3 tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake for 10 minutes until edges are lightly golden and centers remain soft.
8. Top each cookie with additional mini marshmallows, graham cracker pieces, and chunks of Hershey's bar.
9. Return to the oven for an additional 1-2 minutes, watching closely to prevent burning.
10. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for better mixing. Avoid overmixing to maintain softness. Store in an airtight container for freshness.

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Let us know how it was!

The aroma of baking cookies always stirs something magical in me. Nestled in this warmth are Raspberry Almond Snowball Cookies, a delightful treat that's become a staple in my kitchen over the years. With their nutty essence and a burst of sweet raspberry filling, these holiday cookies not only melt in your mouth but also brighten any gathering. They’re quick to whip up, making them perfect for when unexpected guests arrive or when I need a comforting moment in my day. Plus, they can easily be tailored to fit gluten-free diets without sacrificing flavor! What’s your favorite cookie to share during the holidays?

Why Are These Cookies So Irresistible?

Melting in your mouth, these Raspberry Almond Snowball Cookies offer an unparalleled texture that will have everyone reaching for seconds. Easy to make, you can whip them up in no time, making them perfect for impromptu gatherings or cozy family nights. Nutty flavors from blanched almonds elevate these cookies to something truly special, while the sweet raspberry filling adds a delightful fruity surprise. Versatile options mean you can play with different fillings or even go gluten-free without losing any of that tantalizing taste. Plus, these cookies are sure to impress your guests and become a festive favorite in no time!

Raspberry Almond Snowball Cookies Ingredients

• Here's everything you need to create these delightful treats!

For the Dough

• Unsalted Butter – the heart of the cookie; it should be softened for perfect creaminess.
• Powdered Sugar – adds sweetness and smoothness; remember to sift for a lump-free mix.
• Blanched Almonds – for a nutty flavor; grinding your own yields the freshest taste.
• All-Purpose Flour – provides structure; measure carefully to keep cookies tender.
• Salt – enhances sweetness; just a pinch makes all the difference.

For the Filling

• Raspberry Filling – brings a fruity and tart surprise; opt for seedless jam or homemade if possible.

Flavor Enhancer

• Optional Flavor Extracts (almond, vanilla, or rum) – elevate the flavor; choose your favorite for a unique twist.

With these simple yet rich ingredients, your Raspberry Almond Snowball Cookies will enchant anyone lucky enough to try them!

Step‑by‑Step Instructions for Raspberry Almond Snowball Cookies

Step 1: Prep Dough
Begin by creaming 1 cup of softened unsalted butter and ¾ cup of powdered sugar in a large mixing bowl. Use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl to ensure all ingredients are well combined, creating a smooth base for your Raspberry Almond Snowball Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of finely ground blanched almonds, and a pinch of salt. Gradually add this dry mixture to the creamed butter-sugar mixture, mixing gently on low speed until just combined. Be careful not to overmix, as this ensures the cookies remain tender and melt-in-your-mouth perfect.

Step 3: Form Cookies
Take about a tablespoon of the dough and roll it into a ball. Create an indentation in the center of each ball and fill it with a teaspoon of raspberry filling, using either seedless jam or your homemade version. Carefully fold the edges over the filling to seal it and reshape the ball, ensuring the raspberry filling is fully enclosed for these delicious Raspberry Almond Snowball Cookies.

Step 4: Bake
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Place the shaped cookie dough balls about 2 inches apart on the sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Don’t forget to rotate the sheets halfway through baking for an even golden-brown finish!

Step 5: Cool and Coat
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely. Once cooled, roll each cookie in a generous amount of powdered sugar twice to create that snowy finish that makes these Raspberry Almond Snowball Cookies even more delightful!

Make Ahead Options

These Raspberry Almond Snowball Cookies are a fantastic make-ahead treat for any busy home cook! You can prepare the cookie dough and shape the balls up to 24 hours in advance. Simply form the cookies and refrigerate them on a parchment-lined baking sheet, covered with plastic wrap, to maintain their freshness and prevent drying out. When you’re ready to bake, preheat your oven and follow the baking instructions, adding an extra minute if baking directly from the fridge. For even longer storage, you can freeze the shaped dough for up to 3 months; just thaw overnight in the fridge before baking. With these tips, you’ll have delightful cookies ready to impress your family at a moment's notice!

Raspberry Almond Snowball Cookies Variations

Feel free to get creative with these delightful cookies and explore tasty alternatives that suit your preferences!

• Nut Alternatives: Substitute ground almonds with pecans, walnuts, or hazelnuts for unique flavors. Each nut brings its own character, transforming the cookie experience entirely!

• Gluten-Free Twist: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive diets. Your guests won’t even notice the difference in taste!

• Extra Flavor: Enhance your cookies' flavor by adding extracts like almond or vanilla. A few drops can elevate the experience and bring a new dimension to these beauties.

• Classic Jam Swap: Try using different fruit fillings like blueberry, cherry, or even chocolate ganache. Each filling adds its own fruity surprise, making them truly versatile.

• Cocoa Infusion: Add 2 tablespoons of unsweetened cocoa powder to the dry mix for a chocolate version. These indulgent morsels might just become your new favorite holiday treat!

• Spice It Up: Incorporate a pinch of cinnamon or nutmeg for a warming, spicy note that complements the raspberry beautifully. It’s a delicious touch!

• Chilled Cookie Delight: Chill the dough before baking for extra tenderness and a firmer texture. It’s also a great way to prepare ahead of a gathering.

• Crunchy Coating: Coat the cookies in chopped nuts or crushed freeze-dried raspberries instead of powdered sugar for added texture and a pop of flavor. It's a fun change that looks beautiful too!

If you're interested in exploring various cookie sensations, you might enjoy making Matcha Cookies Soft or the richly flavored Eggnog Cookies Soft. Each offers a delightful twist that’s perfect for festive occasions!

What to Serve with Raspberry Almond Snowball Cookies

The sweetness and delicate flavor of these cookies create the perfect canvas for delightful pairings that elevate your dessert experience.

• Hot Cocoa: The rich, creamy chocolate perfectly balances the cookie's nutty and fruity notes, making for a cozy pairing.

• Fresh Berries: A side of mixed fresh berries adds a tart and refreshing contrast, enhancing the raspberry filling's brightness.

• Whipped Cream: Light and airy, a dollop of homemade whipped cream lends a luxurious touch and is a delightful complement to the cookie's texture.

• Vanilla Ice Cream: Creamy vanilla ice cream offers a cool contrast that enhances the warm, nutty flavors while providing a satisfying texture juxtaposition.

• Nutty Biscotti: Crunchy and buttery, a few biscotti add a layered texture that echoes the almond flavor and invites a delightful crunch.

• Almond Milk Latte: This smooth drink complements the almond flavor, making it perfect for a warm afternoon treat alongside your cookies.

• Chocolate Truffles: Indulge in rich chocolate truffles for a decadent touch that contrasts sweet raspberry filling with dark chocolate richness.

• Pineapple Sorbet: Light and refreshing, the tropical zing of pineapple sorbet cleanses the palate between bites, enhancing the cookie's flavors.

• Spiced Chai Tea: Warm, spiced chai beautifully harmonizes with the cookies' nutty elements, providing a warm, fragrant beverage to sip on.

• Lemon Tart: A zesty lemon tart offers a bright contrast to the sweet cookies, making each bite feel refreshing and indulgent.

Expert Tips for Raspberry Almond Snowball Cookies

• Butter Awareness: Ensure your butter is softened but not melted to achieve the right dough consistency; over-softened butter can lead to spreading.
• Gentle Mixing: Avoid overmixing the dough when combining wet and dry ingredients to keep your cookies tender and prevent a tough texture.
• Cooling Time: Be patient and let your cookies cool completely before rolling them in powdered sugar; this way they won’t melt into a puddle.
• Flavor Experimentation: Don’t hesitate to play around with different fillings, like chocolate or caramel; these Raspberry Almond Snowball Cookies can shine with various delicious flavors!
• Storage Savvy: Store cookies in an airtight container for best freshness, ensuring these delightful treats maintain their melt-in-your-mouth quality for days.

Storage Tips for Raspberry Almond Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delicious melt-in-your-mouth texture.

Fridge: For slightly longer freshness, consider refrigerating the cookies, where they can stay good for up to a week. Just ensure they are well-sealed.

Freezer: Freeze Raspberry Almond Snowball Cookies for up to 2 months in an airtight container. Layer them with parchment paper to prevent sticking.

Thawing: When ready to enjoy, thaw cookies completely at room temperature before serving to restore their delightful texture and flavor.

Raspberry Almond Snowball Cookies Recipe FAQs

How do I choose the right raspberries for the filling?
Absolutely! Look for plump, firm raspberries that are fully ripe with a deep color. Avoid any that have dark spots or appear mushy, as these can affect the flavor and texture of your filling. If fresh raspberries aren't available, a quality seedless raspberry jam works wonderfully and saves you time!

How should I store leftover Raspberry Almond Snowball Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, you can refrigerate them in a well-sealed container, extending their freshness to about a week. Remember, the cookies need to cool completely before sealing them to prevent moisture buildup.

Can I freeze my Raspberry Almond Snowball Cookies?
Absolutely! To freeze your cookies, place them in an airtight container or a freezer-safe bag, layering them with parchment paper to prevent sticking. They can be stored this way for up to 2 months. When you're ready to enjoy them, thaw the cookies completely at room temperature for the best taste and texture.

What should I do if my cookies spread too much while baking?
If your cookies spread more than desired, it might be due to overly softened butter. For next time, ensure your butter is softened to the ideal consistency—soft enough to cream but still slightly firm. Additionally, chilling the dough for about 30 minutes before baking can help maintain their shape more effectively.

Are Raspberry Almond Snowball Cookies gluten-free?
Yes! You can easily make these cookies gluten-free by substituting the all-purpose flour with a suitable gluten-free flour blend. Ensure the blend contains a stabilizer to mimic the elasticity of regular flour. The flavor will still be delightful, so everyone can enjoy this holiday treat!

Can I give these cookies to pets?
It's best to avoid giving these cookies to pets, as they contain ingredients like sugar and butter that can be harmful to them in large amounts. Always check with your veterinarian if you're unsure about the safety of certain foods!

Raspberry Almond Snowball Cookies: A Festive Delight to Savor

Raspberry Almond Snowball Cookies are a delightful holiday treat with a nutty essence and sweet raspberry filling, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Unsalted Butter softened
• ¾ cup Powdered Sugar sifted
• 1 cup Blanched Almonds finely ground
• 2 cups All-Purpose Flour measured carefully
• 1 pinch Salt

For the Filling

• 1 tsp Raspberry Filling seedless jam or homemade

Flavor Enhancer

• to taste Optional Flavor Extracts almond, vanilla, or rum

Equipment

• Mixing Bowl
• Electric mixer
• Baking Sheets
• Parchment Paper
• wire rack

Method

 

Instructions

1. Cream the softened unsalted butter and powdered sugar in a large mixing bowl using an electric mixer on medium speed for 3-4 minutes until light and fluffy.
2. In a separate bowl, whisk together the all-purpose flour, finely ground blanched almonds, and a pinch of salt, then gradually combine with the creamed mixture.
3. Roll about a tablespoon of the dough into a ball, create an indentation in the center, fill with raspberry filling, fold the dough over, and reshape the ball.
4. Preheat your oven to 350°F (175°C) and place the cookies on lined baking sheets; bake for 10-12 minutes until edges are lightly golden.
5. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack, then roll in powdered sugar once cooled.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 4gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Ensure your butter is softened but not melted; avoid overmixing to keep cookies tender; store in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, the aroma of warm butter and sugar wafting through the air, a wave of nostalgia hit me, transporting me back to childhood holidays spent baking with loved ones. There’s something truly magical about Snowball Cookies—those delightful morsels that melt in your mouth and bring a touch of sweetness to any festive gathering. This easy holiday recipe requires just four simple ingredients, making it a perfect choice for both seasoned bakers and those new to the kitchen alike. Whether you prefer classic flavors or are curious about fun variations like Vegan Snowball Cookies or Chocolate Snowball Cookies, this treat accommodates everyone. Plus, they make for an ideal make-ahead dessert, so you can savor the joy of baking without the last-minute rush. Ready to create a batch of these irresistible delights? Let’s get started!

Why are Snowball Cookies a Must-Bake?

Melt-in-your-Mouth Texture: Experience the joy of biting into a buttery, soft cookie that practically dissolves on your tongue—a truly delightful treat.

Simple Ingredients: With just four basic components, this recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.

Versatile Variations: From Vegan Snowball Cookies to Chocolate Snowball Cookies, you can customize this recipe to suit your taste and dietary needs. Whether you're in the mood for something classic or adventurous, there’s a snowball for everyone!

Crowd-Pleasing Delight: These cookies are a favorite at holiday gatherings and are sure to impress your guests. They'll be asking for seconds!

Make-Ahead Convenience: You can prepare the dough ahead of time, saving valuable time during busy holiday moments. Pop them in the oven just before your gathering for freshly baked goodness.

Get creative and serve an array of options alongside these classics, like Thumbprint Cookies Melt or consider adding a splash of lemon zest for a fresh twist!

Snowball Cookies Ingredients

For the Cookie Dough

• Flour – Provides structure; you can use white, whole wheat pastry, spelt, or gluten-free flour for a different texture.
• Nuts (Walnuts, Almonds, or Pecans) – Adds crunch and flavor; feel free to omit for nut-free cookies or swap with your preferred nut.
• Butter or Coconut Oil – Adds richness and moisture; ensure all ingredients are at room temperature if using coconut oil to prevent hardening.
• Powdered Sugar – Sweetens the cookies and gives that signature coating; substitute with sugar-free powdered sugar for a healthier twist.

For Rolling

• Additional Powdered Sugar – Use for rolling the baked cookies to create that classic snowy appearance, enhancing the sweetness of these snowball cookies.

Step‑by‑Step Instructions for Snowball Cookies

Step 1: Preheat the Oven
Begin your snowball cookies adventure by preheating your oven to 325°F (163°C). This ensures that the heat is just right for baking these delightful treats. As the oven warms up, gather your ingredients and equipment, including a mixing bowl and a baking sheet lined with parchment paper to make cleanup easy.

Step 2: Cream the Butter and Sugar
In a medium bowl or using a stand mixer, add your softened butter and powdered sugar. Beat them together on medium speed until the mixture is light, creamy, and fluffy—around 2-3 minutes. This step is crucial in creating a melt-in-your-mouth texture for your snowball cookies, so take your time to achieve the perfect consistency.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour and finely chopped nuts. Make sure to mix them thoroughly so that the nuts are evenly dispersed throughout the flour. This combination not only adds delicious flavor but also provides structure to your snowball cookies, setting the stage for their delightful crunchiness.

Step 4: Mix Wet and Dry Ingredients
Slowly incorporate the dry mixture into your creamed butter and sugar, stirring gently with a spatula until a smooth cookie dough forms. Keep mixing until there are no dry flour patches visible. This should take about 2 minutes. The dough should feel soft and slightly sticky, creating the perfect base for your snowball cookies.

Step 5: Shape the Cookies
Using your hands, pinch off small amounts of dough and roll them into balls, about 1 inch in diameter. Place these balls onto your prepared baking sheet, leaving some space between them as they will spread slightly while baking. You should be able to fit about 12 cookies per sheet, ensuring they have room to bake evenly.

Step 6: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the snowball cookies for 20-25 minutes. Keep an eye on them; they should be lightly browned but not overly dark. Once baking time is up, you’ll know they’re ready when they feel set but still soft to the touch—this will ensure a melt-in-your-mouth texture.

Step 7: Roll in Powdered Sugar
Once out of the oven, give your warm cookies a moment to cool for about 5 minutes on the baking sheet. Then, while still warm, roll each snowball cookie in additional powdered sugar—this creates the signature snowy coating. Allow them to cool completely on a wire rack for additional texture before serving or storing.

Step 8: Serve and Enjoy
Your delightful snowball cookies are now ready to share! These treats are perfect for any holiday gathering, offering a sweet touch to your festive celebrations. Remember that they also store well, so feel free to make a batch ahead of time and enjoy the joy of homemade cookies at any occasion.

Make Ahead Options

These Snowball Cookies are perfect for meal prep, allowing you to enjoy homemade holiday treats without the last-minute rush! You can prepare the dough up to 3 days in advance by mixing all the ingredients and then covering it tightly in plastic wrap or storing it in an airtight container. When you're ready to bake, simply shape the dough into balls and follow the usual baking instructions. Alternatively, you can freeze the shaped cookie balls for up to 2 months; just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Baking straight from frozen may require an additional 2-3 minutes in the oven. This way, you can whip up fresh, melt-in-your-mouth Snowball Cookies with minimal effort!

Expert Tips for Snowball Cookies

• Cool Before Handling: Allow your snowball cookies to cool on the baking sheet for about 5 minutes before moving them. This prevents breakage as they firm up.

• Use Room Temperature Butter: Ensure your butter is softened to room temperature for a creamy texture, avoiding any graininess in your dough.

• Choose Your Nuts Wisely: When selecting nuts like walnuts or pecans, make sure they are finely chopped for an even distribution in your snowball cookies, enhancing their flavor.

• Monitor Baking Time: Bake until lightly browned; over-baking can lead to a dry texture. Remember, they should feel soft when you take them out!

• Customize Your Coating: For added flair, consider rolling your cookies in different coatings, like chopped nuts or shredded coconut, alongside the powdered sugar for variety.

Snowball Cookies Variations & Substitutions

Get creative with these delightful snowball cookies and make them your own!

• Vegan: Substitute butter with coconut oil or vegan butter to enjoy a plant-based version without losing the classic flavor.
  Experimenting with vegan options not only fits dietary needs but also retains that melt-in-your-mouth goodness.

• Chocolate Lovers: Add 2 tablespoons of unsweetened cocoa powder for rich Chocolate Snowball Cookies.
  The chocolatey twist adds a decadent layer of flavor, perfect for those who crave a touch of indulgence.

• Citrus Zing: Incorporate the zest of a lemon or orange for a fresh, zesty twist that adds brightness to each bite.
  The vibrant citrus notes complement the buttery texture beautifully, making them a refreshing festive treat.

• Nut-Free: Omit the nuts completely or substitute with sunflower seeds for a nut-free option that's still delightful.
  This allows everyone to enjoy a piece of the holiday spirit without worrying about allergies.

• Pink Snowball Cookies: A few drops of red food coloring or finely ground freeze-dried strawberries will create stunning pink snowball cookies.
  These visually appealing treats add a playful touch to your cookie platter—perfect for special occasions!

• Herbal Infusion: Try adding a teaspoon of finely chopped fresh rosemary or thyme for a unique savory twist.
  This unexpected flavor pairing elevates your cookies and intrigues friends and family at gatherings.

• Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, inviting spice that complements the sweetness.
  It’s a delightful reminder of cozy holidays and adds depth to your classic cookie recipe.

For a delicious array, consider pairing your snowball cookies with Thumbprint Cookies Melt or adding a hint of nutmeg for that extra holiday warmth!

What to Serve with Easy Holiday Snowball Cookies

Imagine delighting your guests with an array of treats that perfectly complements the sweetness of these melt-in-your-mouth wonders.

• Creamy Hot Chocolate: Rich and velvety, this warm drink adds a cozy element that pairs beautifully with the buttery texture of snowball cookies.

• Fresh Berries: A burst of juicy sweetness from strawberries or raspberries provides a refreshing contrast to the sugary cookie, brightening up your dessert table.

• Coffee or Espresso: The robust flavors of coffee balance the sweetness of the cookies, making each bite even more delightful while adding a comforting vibe to your gathering.

• Citrus Salad: A mix of tangy oranges and grapefruits drizzled with honey offers a zesty twist that cuts through the richness of the cookies—perfect for a light, refreshing side.

• Ice Cream: Serve these cookies alongside a scoop of vanilla or chocolate ice cream, creating a deliciously creamy experience that’s hard to resist!

• Nutty Granola: A sprinkle of nutty granola on the side adds a satisfying crunch, harmonizing with the cookies' textures and enhancing their flavor profile.

Adding these scrumptious pairings will not only elevate your snowball cookies but also create a wonderful atmosphere that everyone will enjoy!

How to Store and Freeze Snowball Cookies

Fridge: Store snowball cookies in an airtight container in the refrigerator for up to 7 days. This helps maintain their melt-in-your-mouth texture while adding a bit of freshness.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag. They can last for up to 3 months without losing their delicious taste.

Dough: You can refrigerate the cookie dough for up to 5 days or freeze it for 2-3 months. When ready to bake, simply thaw in the fridge overnight before shaping and baking.

Reheating: To enjoy a taste of fresh-baked snowball cookies, reheat them in a 350°F (175°C) oven for about 5-10 minutes, or until warmed through, ensuring that they remain soft and delightful.

Snowball Cookies Recipe FAQs

What type of flour should I use for snowball cookies?
You can use white flour, whole wheat pastry flour, spelt flour, or even gluten-free flour for these snowball cookies. Different flours will slightly alter the texture, so feel free to experiment and find your favorite combination!

How should I store snowball cookies?
Store your snowball cookies in an airtight container in the refrigerator for up to 7 days. This will help maintain their delightful melt-in-your-mouth texture while also keeping them fresh and enjoyable. For longer storage, consider freezing them.

Can I freeze snowball cookies?
Absolutely! To freeze snowball cookies, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can last for up to 3 months in the freezer. When you're ready to enjoy them, just thaw in the fridge overnight, or warm them in the oven for a freshly-baked experience.

What if my cookie dough is too sticky?
If your cookie dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls. Additionally, ensure you're measuring your flour accurately, as too little flour can result in a sticky dough.

Are snowball cookies safe for those with nut allergies?
Yes! You can easily adapt snowball cookies to be nut-free by omitting the nuts entirely. If you'd like to maintain some texture, consider adding a bit of shredded coconut or using seeds like sunflower or pumpkin seeds as a substitute.

How can I make snowball cookies vegan?
To make vegan snowball cookies, simply substitute the butter with coconut oil or a vegan butter alternative. Make sure to use powdered sugar that doesn’t contain any bone char in the processing. The cookies will still be wonderfully soft and delicious!

Melt-in-Your-Mouth Snowball Cookies: A Sweet Holiday Treat

Delightful Snowball Cookies that melt in your mouth, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: Holiday

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cookie Dough Ingredients

• 2 cups All-purpose flour Can substitute with whole wheat or gluten-free flour
• 1 cup Nuts (Walnuts, Almonds, or Pecans) Optional; omit for nut-free
• 1 cup Butter or Coconut Oil Ensure at room temperature
• 1/2 cup Powdered Sugar Substitute with sugar-free for a healthier option

Rolling Ingredients

• 1/2 cup Additional Powdered Sugar For rolling baked cookies

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Stand Mixer

Method

 

Baking Instructions

1. Preheat your oven to 325°F (163°C). Gather ingredients and equipment.
2. In a medium bowl, cream together butter and powdered sugar until light and fluffy, about 2-3 minutes.
3. In a separate bowl, whisk together the flour and chopped nuts.
4. Gradually mix dry ingredients into creamed butter and sugar until a smooth dough forms.
5. Shape the dough into 1-inch balls and place them on a baking sheet.
6. Bake for 20-25 minutes, until lightly browned. Cookies should feel set but soft.
7. Let the cookies cool for 5 minutes, then roll in additional powdered sugar.
8. Allow them to cool completely on a wire rack before serving or storing.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Snowball Cookies can be customized with different nuts or coatings for variety. Perfect for holiday gatherings and make-ahead desserts.

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The aroma of freshly baked cookies wafted through my kitchen, a sweet invitation I simply couldn't resist. That's how these Honey Oatmeal Cookies came to life—a delightful recipe that combines wholesome oats with the natural sweetness of honey, making them a perfect choice for breakfast or a midday snack. What I love about this easy-to-make treat is that it suits everyone, from novice bakers to seasoned chefs, ensuring you can enjoy homemade goodness without the hassle. Plus, with the flexibility to experiment with different types of honey, each batch can bring a unique twist to the table. Are you ready to indulge in a snack that’s not only delicious but also wholesome? Let’s dive into this recipe together!

Why Are Honey Oatmeal Cookies So Special?

Irresistible Flavor: The combination of creamy honey and hearty oats brings out a natural sweetness that’s hard to resist.

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up!

Versatile Variations: Mix and match different honey types or add shredded coconut for a fun twist!

Perfect for Any Time: Enjoy them as a nourishing breakfast, a midday snack, or even a treat after dinner. Pair with a glass of milk or your favorite herbal tea for a cozy experience.

Healthy Indulgence: These cookies offer a wholesome guilt-free option, making it easy to satisfy your sweet tooth without the fast-food guilt. Check out more delights like our Eggnog Cookies Soft for your next baking adventure!

Honey Oatmeal Cookies Ingredients

For the Cookie Base

• Creamed Honey – Adds natural sweetness and moisture; you can experiment with clover or orange blossom honey for a unique taste.
• Butter – Provides richness and affects texture; using room temperature butter prevents a greasy outcome.
• Egg – Binds ingredients and adds moisture; ensures the cookies hold together well.
• Vanilla Extract – Enhances the flavor beautifully; opt for pure extract for the best results.
• All-Purpose Flour – Forms the structure of the cookies; no gluten-free alternative specified for this recipe.
• Oats – Gives the cookies a chewy texture and heartiness; rolled oats are recommended for the best results.
• Baking Powder – A leavening agent that helps the cookies rise; crucial for achieving a light and fluffy texture.
• Baking Soda – Works alongside baking powder to provide lift; essential for that perfect cookie bounce.
• Salt – Balances sweetness and enhances flavors; a little goes a long way to elevate the taste.

With these simple yet wholesome Honey Oatmeal Cookies ingredients, you're well on your way to creating a delightful treat that's perfect for any time of the day!

Step‑by‑Step Instructions for Honey Oatmeal Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper, which will prevent the cookies from sticking. A warm oven ensures that your Honey Oatmeal Cookies will rise beautifully, creating that perfect chewy texture.

Step 2: Cream the Butter
In a mixing bowl, use an electric mixer to beat room temperature butter until it’s light and fluffy, which will take about 1-2 minutes. This step is crucial as it incorporates air into the butter, helping your cookies to be soft. A pale color and fluffy texture indicate you’re ready to mix in the next ingredients.

Step 3: Incorporate Wet Ingredients
Next, add the egg, creamed honey, and vanilla extract to the creamed butter. Beat this mixture on medium speed until it's smooth and well combined, about 1 minute. The honey will add a lovely sweetness, so make sure everything is blended evenly to form the base for your Honey Oatmeal Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the oats, flour, baking powder, baking soda, and salt until they are fully blended. Gradually fold this dry mixture into the wet ingredients, using a spatula or wooden spoon. Stir until a uniform dough forms; the dough should be thick and slightly sticky, ensuring that it holds together well.

Step 5: Shape the Cookies
Using a cookie scoop or two tablespoons, form the dough into balls and place them on the prepared baking sheet, leaving about 1.5 inches between each cookie. Flatten each dough ball slightly with your fingers; this helps achieve an even bake for your Honey Oatmeal Cookies, ensuring they don’t spread too much.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 8 minutes, or until the edges turn golden brown. Keep an eye on them as the honey can cause the cookies to brown faster than traditional sugar cookies. You want them to be set but still soft in the middle for that perfect chewy bite.

Step 7: Cool Down
Once your Honey Oatmeal Cookies are done baking, remove them from the oven and let them sit on the baking sheet for about 5 minutes. This cooling time allows them to firm up a bit. Afterward, transfer the cookies to a wire rack to cool completely, ensuring they maintain their delightful texture.

Honey Oatmeal Cookies Variations & Substitutions

Feel free to get creative and give your Honey Oatmeal Cookies a personal twist that reflects your taste!

• Flavor Boost: Experiment with different types of honey for diverse flavor profiles. Clover feels classic, while orange blossom adds a floral note.

• Nutty Addition: For a protein-packed twist, mix in a handful of chopped nuts or seeds like walnuts or sunflower seeds. It adds a delightful crunch and extra nutrients!

• Sweeten with Spice: Add a sprinkle of cinnamon or nutmeg for a warm, cozy flavor bracket. These spices complement the honey beautifully and elevate the cookie's taste.

• Coconut Delight: Incorporate shredded coconut for a tropical twist! It adds a chewy texture and a hint of paradise with each bite, making your cookies extra special.

• Chocolatey Indulgence: Toss in some chocolate chips for a sweet surprise! Semi-sweet or dark chocolate pairs wonderfully with oatmeal and honey, creating an irresistible dessert.

• Fruitful Touch: Add raisins or dried cranberries for a sweet and chewy dimension. These little bursts of flavor will elevate your cookie game!

• Gluten-Free Option: For a gluten-free version, swap out the all-purpose flour with almond flour or oat flour. Just be sure to add a bit more binding agent like an extra egg!

• Heat It Up: Craving a little kick? Sprinkle in a pinch of cayenne pepper or chili powder for a surprising hint of heat that balances the sweetness perfectly!

These variations make each batch of Honey Oatmeal Cookies a fresh and delightful treat, just like our Honey Garlic Chicken or Honey BBQ Chicken! Enjoy exploring the many ways you can customize this classic cookie recipe!

What to Serve with Honey Oatmeal Cookies

Treat yourself to a delightful dining experience by combining these sweet and wholesome cookies with the perfect accompaniments.

• Creamy Mashed Potatoes: These fluffy potatoes provide a comforting texture contrast to the chewy cookies and keep your meal hearty.
• Fresh Fruit Salad: Bright, juicy fruits like berries or melon create a refreshing balance, enhancing the sweetness of the honey in the cookies.
• Herbal Tea: A warm cup of chamomile or vanilla tea adds a soothing element, making for a cozy snack or breakfast experience. Sip these delightful brews alongside your cookies to savor the flavors.
• Ice Cream: A scoop of vanilla or honey-flavored ice cream takes your cookies to the next level, adding a cold, creamy element that pairs beautifully with their chewy texture.
• Nutty Granola: Crunchy granola complements the oats in the cookies while adding a nutty flavor that enhances each bite. This makes for a wonderful topping idea if you decide to enjoy them in a parfait!
• Milk: A classic pairing, a cold glass of milk complements the sweetness of the honey and helps soften the cookies for the ultimate comforting treat.
• Dark Chocolate Sauce: Drizzle this rich sauce over your cookies for a decadent touch, balancing the sweet honey with its bold, slightly bitter flavor.
• Cheese Platter: A selection of mild cheeses can enhance the overall tasting experience; think creamy Brie or tangy goat cheese to contrast with the cookie's sweetness.
• Coffee: A warm cup of coffee supports the cookie's flavors, while its bitterness contrasts beautifully, making every bite a pleasure.

Mix and match these ideas to create a beautifully rounded meal that highlights the charm of honey oatmeal cookies!

Make Ahead Options

These Honey Oatmeal Cookies are an excellent candidate for meal prep, making your busy weeknights a breeze! You can prepare the cookie dough and refrigerate it for up to 3 days or shape the dough into balls and freeze them for up to 3 months. To maintain their delightful chewy texture, be sure to use an airtight container when refrigerating or freezing. When you're ready to bake, simply preheat your oven and add an extra 1-2 minutes to the baking time if you're baking from frozen. This way, you can enjoy fresh, warm Honey Oatmeal Cookies with minimal effort, perfect for any snacking occasion!

How to Store and Freeze Honey Oatmeal Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5-7 days, keeping them fresh and chewy.

Fridge: If you prefer a softer cookie, you can store them in the fridge for a slightly longer shelf life, up to 10 days, but ensure they’re in a sealed container to avoid drying out.

Freezer: Honey Oatmeal Cookies can be frozen for up to 3 months. Place them in a freezer-safe bag, removing as much air as possible before sealing.

Reheating: For the best experience, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through, ensuring that they regain their soft, chewy texture.

Expert Tips for Honey Oatmeal Cookies

• Chill the Dough: Refrigerate your dough for 30 minutes before baking to prevent cookies from spreading too much and ensure a perfect shape.

• Room Temperature Butter: Always use room temperature butter instead of melted butter for optimal consistency. This will keep your cookies fluffy and prevent them from being greasy.

• Honey Tricks: Spray measuring cups with cooking spray to help the honey pour out easily. This way, you waste less and get the perfect sweetness in your cookies.

• Watch the Bake Time: Honey-baked cookies can brown faster than those made with sugar. Keep a careful eye on them around the 7-minute mark to avoid burning.

• Customize Your Cookies: Feel free to experiment with different types of honey for unique flavors and add-ins like nuts or chocolate chips to enhance your Honey Oatmeal Cookies!

Honey Oatmeal Cookies Recipe FAQs

How do I choose the best honey for my cookies?
Absolutely! The type of honey you choose can significantly affect the flavor of your Honey Oatmeal Cookies. I recommend trying clover honey for a mild sweetness, while orange blossom honey adds a delightful citrus aroma. Avoid darker honey varieties if you prefer a subtler taste. Always opt for creamed honey as it provides moisture and helps the cookies stay chewy!

How should I store my Honey Oatmeal Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for 5-7 days. If you want to maintain their softness, refrigerating them in a sealed container can extend their life to about 10 days. Just remember to keep them airtight to prevent them from drying out.

Can Honey Oatmeal Cookies be frozen?
Yes, indeed! You can freeze your Honey Oatmeal Cookies for up to 3 months. To do this, place the cooled cookies in a freezer-safe bag, removing as much air as possible before sealing. This helps to preserve their flavor and texture.

What should I do if my cookies spread too much while baking?
If you notice your cookies spreading excessively, don’t worry too much! This can happen due to melted butter or not chilling the dough. For future batches, make sure to use room temperature butter (not melted) and chill the dough for at least 30 minutes before baking. This can help the cookies maintain their shape during baking.

Are these cookies safe for pets or people with allergies?
While Honey Oatmeal Cookies are delicious, they should be avoided for dogs due to the honey content and potential for weight gain. If you're baking for someone with allergies, note that this recipe contains eggs and dairy (butter). Always check ingredients if you're unsure about allergies. Feel free to adapt the recipe by substituting butter with a dairy-free option to accommodate dietary needs!

Soft and Chewy Honey Oatmeal Cookies for Wholesome Snacking

These Honey Oatmeal Cookies combine wholesome oats with natural honey, creating a perfect sweet treat for any time of day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Cooling Time 5 minutes mins

Total Time 28 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Cookie Base

• 1 cup Creamed Honey Experiment with clover or orange blossom honey.
• 1 cup Butter Room temperature for best texture.
• 1 large Egg Binds and adds moisture.
• 1 teaspoon Vanilla Extract Opt for pure extract.
• 1 cup All-Purpose Flour No gluten-free alternative specified.
• 2 cups Oats Rolled oats recommended.
• 1 teaspoon Baking Powder A leavening agent.
• 1 teaspoon Baking Soda Essential for cookie bounce.
• 1/2 teaspoon Salt Balances sweetness.

Equipment

• Mixing Bowl
• Electric mixer
• Baking Sheet
• Parchment Paper
• Spatula
• Cookie Scoop

Method

 

Baking Steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Beat room temperature butter until light and fluffy, about 1-2 minutes.
3. Add egg, creamed honey, and vanilla to the butter and mix until smooth, about 1 minute.
4. In a separate bowl, whisk together oats, flour, baking powder, baking soda, and salt. Fold into wet ingredients until a thick dough forms.
5. Scoop dough into balls and place on the baking sheet, flattening slightly.
6. Bake in the oven for about 8 minutes, until edges are golden brown but centers remain soft.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 7gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Refrigerate dough for 30 minutes before baking for better shape. Use room temperature butter for fluffier cookies. Experiment with different honey types for unique flavors.

Tried this recipe?

Let us know how it was!