Preheat your oven to 325°F (163°C). Gather ingredients and equipment.

In a medium bowl, cream together butter and powdered sugar until light and fluffy, about 2-3 minutes.

In a separate bowl, whisk together the flour and chopped nuts.

Gradually mix dry ingredients into creamed butter and sugar until a smooth dough forms.

Shape the dough into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, until lightly browned. Cookies should feel set but soft.

Let the cookies cool for 5 minutes, then roll in additional powdered sugar.

Allow them to cool completely on a wire rack before serving or storing.