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–+ servings
Honey Oatmeal Cookies

Soft and Chewy Honey Oatmeal Cookies for Wholesome Snacking

These Honey Oatmeal Cookies combine wholesome oats with natural honey, creating a perfect sweet treat for any time of day.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Creamed Honey Experiment with clover or orange blossom honey.
  • 1 cup Butter Room temperature for best texture.
  • 1 large Egg Binds and adds moisture.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 cup All-Purpose Flour No gluten-free alternative specified.
  • 2 cups Oats Rolled oats recommended.
  • 1 teaspoon Baking Powder A leavening agent.
  • 1 teaspoon Baking Soda Essential for cookie bounce.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Baking Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Beat room temperature butter until light and fluffy, about 1-2 minutes.
  3. Add egg, creamed honey, and vanilla to the butter and mix until smooth, about 1 minute.
  4. In a separate bowl, whisk together oats, flour, baking powder, baking soda, and salt. Fold into wet ingredients until a thick dough forms.
  5. Scoop dough into balls and place on the baking sheet, flattening slightly.
  6. Bake in the oven for about 8 minutes, until edges are golden brown but centers remain soft.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 7gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Refrigerate dough for 30 minutes before baking for better shape. Use room temperature butter for fluffier cookies. Experiment with different honey types for unique flavors.

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