As I stirred the pot, a rich aroma filled my kitchen, wrapping me in a warm hug of nostalgia. This Creamy Turkey Soup with Spinach is more than just a recipe; it’s a delightful way to turn your holiday leftovers into a hearty, comforting meal that’s bursting with good-for-you ingredients. Perfect for cozy gatherings or a simple weeknight dinner, this dish not only helps you make the most of leftover turkey but also packs in the nutrients with fresh spinach and savory vegetables. With its quick prep time and satisfying flavors, it’s sure to become a go-to in your culinary repertoire. Are you ready to rediscover the magic of your leftovers?

Why is this soup a weeknight winner?

Hearty Comfort: This creamy turkey soup is the perfect solution for those chilly evenings when you crave a satisfying meal without the fuss.

Quick Prep: With simple ingredients and a straightforward cooking process, you can whip it up in no time—great for busy nights!

Nutritional Boost: The fresh spinach isn't just colorful; it adds essential vitamins and minerals, making this dish not only tasty but wholesome too.

Versatile Ingredients: Customize your soup with extra veggies or spices, transforming it into your unique culinary creation each time.

Crowd-Pleasing Flavor: Whether serving a family meal or comforting a friend, this soup is sure to satisfy everyone's taste buds, just like my Lemon Chicken Soup or Zuppa Toscana Soup.

Turkey Soup with Spinach Ingredients

• Discover the key components for a hearty bowl!

• For the Soup Base

• Carrots – Adds natural sweetness and color; consider parsnips for a unique twist.

• Celery – Provides a crunchy texture and aromatic essence; can be omitted if you're in a pinch.

• Onion – Enhances overall flavor depth; shallots work well for a milder alternative.

• Garlic – Offers fragrant richness; fresh is ideal, but garlic powder suffices in a hurry.

• Turkey – The heart of the dish, offering protein and flavor; use any leftover turkey, whether roasted or grilled.

• Broth (chicken or turkey) – Acts as the warming base; vegetable broth is a fantastic vegetarian option.

• For the Creamy Finish

• Cream (heavy or light) – Contributes to that luscious, creamy texture; swap with coconut milk for a dairy-free delight.

• Spinach – Adds vibrancy and essential nutrients; kale can be a splendid substitute.

• For Seasoning

• Seasonings (salt, pepper, thyme) – Essential for flavor enhancement; fresh herbs can elevate the taste even further.

Embrace the comforting harmony of flavors in this Turkey Soup with Spinach as you prepare to savor each warm bowl!

Step‑by‑Step Instructions for Creamy Turkey Soup with Spinach

Step 1: Sauté Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped carrots, diced celery, and onion, stirring occasionally until they soften—approximately 5-7 minutes. Toss in minced garlic and sauté for an additional minute, allowing the aroma to fill your kitchen, creating a flavorful base for your creamy turkey soup with spinach.

Step 2: Add Turkey and Broth
Once your vegetables are tender, stir in the leftover turkey, breaking it into bite-sized pieces. Pour in 4 cups of chicken or turkey broth, stirring well to combine. Increase the heat until the mixture reaches a gentle simmer, allowing the flavors to meld together—let it simmer for about 10 minutes for a rich and hearty soup.

Step 3: Incorporate Spinach
Add in a generous handful of fresh spinach to your simmering soup. Cook for another 3-4 minutes, stirring gently until the spinach wilts beautifully and turns vibrant green. This step not only enhances the visual appeal of your creamy turkey soup with spinach but also boosts the nutritional value, making each bowl a hearty delight.

Step 4: Creamy Finish
Reduce the heat to low and stir in 1 cup of heavy cream, mixing thoroughly until it achieves a rich and creamy texture. Season with salt, pepper, and dried thyme to taste. Allow the soup to heat through for another 2-3 minutes, ensuring that all flavors are well combined, and the soup is warmed to your liking.

Step 5: Serve Hot
Ladle the hot, creamy turkey soup with spinach into bowls and garnish with freshly cracked pepper or a sprinkle of thyme if desired. Serve with crusty bread on the side for a complete meal that warms your heart and satisfies your soul, perfect for sharing with family and friends on a cozy evening.

Expert Tips

• Uniform Chopping: Ensure vegetables are chopped uniformly for even cooking; this prevents some from becoming mushy while others remain crunchy.

• Cream Adjust: Start with less cream and adjust based on your desired richness; it’s easier to add than remove, especially in your creamy turkey soup with spinach.

• Thicker Texture: For a thicker soup, blend a portion before mixing it back in; this gives a delightful creaminess without compromising on heartiness.

• Seasoning Wisely: Taste and season as you go; adjusting the salt, pepper, and thyme after adding cream is vital, as these flavors can change.

• Proper Storage: Allow the soup to cool before refrigerating in an airtight container; it can last for up to 4 days and is perfect for busy weeknights!

Turkey Soup with Spinach Variations

Feel free to make this creamy turkey soup your own with these fun and flavorful twists!

• Dairy-Free: Substitute coconut milk for cream to create a deliciously creamy, lactose-free version that’s just as comforting.

• Spicy Kick: Add red pepper flakes or chopped jalapeños for an added layer of heat that will warm you from the inside out. A little spice can elevate the entire bowl!

• Hearty Grains: Toss in some cooked quinoa or orzo to give this soup a heartier texture. The grains absorb the flavors beautifully, making each bite satisfying.

• Vegetable Boost: Incorporate leftover veggies like peas or diced bell peppers for extra color and nutrition. It’s a great way to clean out the fridge while enhancing the soup!

• Herb-Infused: Fresh herbs like dill or parsley can replace the thyme for a different flavor profile; they add a lovely freshness that brightens the dish.

• Smoky Flavor: Introduce diced smoked turkey or bacon during the sauté step to create a delightful smoky undertone that harmonizes beautifully with the soup.

• Crème Fraîche Swirl: For an indulgent finish, swirl in some crème fraîche just before serving. Its tangy richness pairs perfectly with the soup's flavors.

• Vegan Version: Use vegetable broth and skip the cream, replacing it with a cashew cream for a plant-based take that still feels luxurious. Try this on those nights when you're craving something lighter!

These variations invite creativity and allow you to personalize your creamy turkey soup with spinach, making it an ever-evolving favorite. Don't forget, if you're in the mood for something different, you might enjoy a comforting bowl of Asparagus Soup Healthy or even my savory Santa Fe Soup!

Make Ahead Options

These Creamy Turkey Soup with Spinach preparations are a fantastic way to save time on busy nights! You can chop the vegetables (carrots, celery, onion, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can also shred leftover turkey and refrigerate it in a separate container for up to 3 days. When you’re ready to enjoy this comforting dish, simply sauté the prepped vegetables, add the turkey and broth, and follow the cooking steps. This way, you'll have a delicious homemade soup that's just as satisfying with minimal effort, perfect for delightful weeknight dinners!

What to Serve with Creamy Turkey Soup with Spinach

Enhance your comforting soup experience with delightful pairings that bring out its rich, savory flavors.

• Crusty Bread: A warm, crispy baguette is perfect for dipping and soaking up all that creamy goodness.
• Garlic Bread: Its buttery, garlicky taste complements the soup’s richness while adding an extra crunch.
• Spinach Salad: A light spinach salad with a tangy vinaigrette refreshes your palate and balances the creaminess.
• Roasted Vegetables: Seasoned carrots, zucchini, or bell peppers bring added depth and texture while boosting your veggie intake.
• Rice: Fluffy white or wild rice can be a hearty addition, turning your soup into a complete meal that's both filling and satisfying.
• Cheesy Biscuits: Warm, cheesy biscuits add a delightful, gooey texture and extra flavor with each bite, making it a perfect match.
• Apple Crisp: For dessert, a warm apple crisp brings a sweet finish, echoing comfort and warmth, just like the heart of your soup.
• Herbal Tea: A soothing chamomile or mint tea offers a gentle after-dinner drink that’s both refreshing and calming.
• Wine Pairing: A light Chardonnay or Pinot Grigio can enhance your soup experience, offering a crisp balance to the creaminess of the dish.
• Sparkling Water: Infused with lemon or mint, this bubbly drink adds a refreshing element to your meal, cleansing the palate beautifully.

Storage Tips for Turkey Soup with Spinach

Fridge: Place your leftover creamy turkey soup in an airtight container and refrigerate for up to 4 days. Always allow it to cool before sealing to maintain freshness.

Freezer: For longer storage, your turkey soup can be frozen for up to 3 months. Use freezer-safe containers and leave some space at the top for expansion.

Reheating: When you're ready to enjoy your soup again, reheat it gently on the stove over low heat, stirring occasionally to maintain that creamy texture.

Thawing: If frozen, transfer the soup to the fridge to thaw overnight before reheating, or use the microwave in short intervals, stirring in between for even warming.

Creamy Turkey Soup with Spinach Recipe FAQs

What is the best way to select ripe ingredients for this soup?
Absolutely! For the best flavor, choose vibrant carrots that are firm and smooth, avoiding any that are limp or have dark spots. Spinach should be fresh with bright green leaves, steering clear of any that look wilted or slimy. If you're selecting garlic, look for bulbs that are tight and heavy, without any sprouts. Fresh herbs should also be fragrant, with no signs of browning.

How should I store leftover creamy turkey soup?
Very! Place your leftover creamy turkey soup in an airtight container and refrigerate it for up to 4 days. It's important to let it cool to room temperature before sealing to preserve its optimal flavor and texture. When ready to enjoy, reheat gently on the stove over low heat until warmed through, stirring occasionally.

Can I freeze creamy turkey soup with spinach?
Yes! To freeze your turkey soup, make sure it’s cooled completely, then transfer it into freezer-safe containers or resealable bags. Leave some space at the top in the container for the soup to expand as it freezes. Your soup can be stored in the freezer for up to 3 months. When ready to eat, transfer the soup to the fridge 24 hours beforehand to thaw. Reheat gently on the stove to enjoy!

What if my soup is too thick?
Don’t worry! If you find your soup is thicker than you’d like, you can easily adjust it. Simply add a splash of broth or water to the pot while reheating, stirring to combine until it reaches your desired consistency. Remember, you can always thin it out, but it's tricky to thicken a soup that's too thin. Also, adding fresh ingredients like more spinach can enhance flavor while adjusting the texture!

Are there any dietary considerations for this soup?
Great question! This creamy turkey soup can accommodate various dietary needs. If you're concerned about allergies, it's important to note that the recipe contains dairy. You can substitute heavy cream with coconut milk or a non-dairy cream alternative to make it dairy-free. Additionally, always ensure that your broth is gluten-free if serving to someone with gluten sensitivities. If you have pets, keep the soup away from them, especially if garlic and onions are involved as they are toxic to dogs and cats.

Can I use fresh turkey instead of leftovers?
Absolutely! If you don't have leftover turkey, you can use freshly cooked turkey. Just poach or roast your turkey breast, then shred or chop it into bite-sized pieces when ready to add to the soup. This way, you can enjoy the same delicious flavors with freshly cooked turkey!

Creamy Turkey Soup with Spinach for Cozy Comfort Nights

This Turkey Soup with Spinach transforms holiday leftovers into a hearty meal, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Olive Oil
• 2 cups Carrots, chopped Can substitute with parsnips.
• 1 cup Celery, diced Can be omitted.
• 1 medium Onion, chopped Shallots can be used.
• 3 cloves Garlic, minced Fresh is ideal.
• 4 cups Turkey, leftover Any type.
• 4 cups Broth (chicken or turkey) Vegetable broth is a substitute.

For the Creamy Finish

• 1 cup Heavy Cream Can use coconut milk for dairy-free.
• 2 cups Spinach, fresh Kale can substitute.

For Seasoning

• to taste Salt
• to taste Pepper
• 1 teaspoon Dried Thyme

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion; sauté for 5-7 minutes until softened. Add garlic and sauté for another minute.
2. Stir in leftover turkey, breaking into bite-sized pieces. Pour in broth and bring to a gentle simmer for 10 minutes.
3. Add spinach and cook for 3-4 minutes until wilted.
4. Reduce heat; stir in heavy cream. Season with salt, pepper, and thyme; heat through for 2-3 minutes.
5. Ladle soup into bowls, garnish with pepper or thyme, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For a thicker soup, blend a portion before mixing back. Adjust cream to your desired richness.

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As leaves begin to change and a cozy chill fills the air, it’s time to embrace the warmth of homemade comfort food. Enter my Healthy Leftover Turkey and Wild Rice Soup, a delightful dish that magically transforms those post-holiday turkey remnants into something truly special. With its creamy texture and a hearty mix of vegetables, this soup becomes a nourishing family favorite and a simple solution for busy weeknight dinners. Plus, it’s packed with nutrients, making it a nourishing option you can feel good about. So, why settle for takeout when you can stir up a pot of comforting goodness right at home? Curious to see how this recipe can become your new go-to for leftover turkey?

Why Choose Leftover Turkey Soup?

Comforting, there’s nothing quite like a warm bowl of soup on chilly nights. Easy to make, this recipe transforms holiday leftovers into a satisfying dish with minimal fuss. Nutritious and hearty, packed with vegetables and lean turkey, it’s perfect for a healthy meal. Versatile, feel free to swap in other grains or veggies for a personal touch. Lastly, crowd-pleasing, your family will love this creamy soup, which is far better than any fast food alternative. Enjoy with a side of cornbread for a complete meal!

Leftover Turkey and Wild Rice Soup Ingredients

For the Soup
• Onion – Adds foundational flavor and sweetness.
• Celery – Contributes crunch and aromatic notes.
• Garlic – Provides a depth of flavor; can be minced for even distribution.
• Carrots – Adds sweetness and color; chop into small pieces for even cooking.
• Avocado oil – For sautéing; can be substituted with olive oil.
• Poultry seasoning – Enhances earthy taste; store-bought or homemade blends work.
• Wild rice blend – Acts as the grain base, providing texture; can swap for brown rice if preferred.
• Chicken or turkey broth – Provides rich flavor; homemade broth can enhance taste.
• Water – Used to adjust the soup’s consistency; can increase or decrease according to preference.
• Turkey – Use any leftover cooked turkey, shredded for easy incorporation.
• Butter or vegan butter – For the roux base; can use ghee or a dairy-free spread.
• Whole wheat pastry or gluten-free flour – Thickens the soup; gluten-free alternatives can be utilized.
• Milk – Adds creaminess; can be almond milk or any preferred milk.
• Chopped parsley – For garnish, adds freshness and color.

This Leftover Turkey and Wild Rice Soup is a delightful way to savor the goodness of your holiday feast!

Step‑by‑Step Instructions for Leftover Turkey And Wild Rice Soup

Step 1: Prep the Vegetables
Begin by preparing your vegetables for the Leftover Turkey And Wild Rice Soup. Chop one onion, mince three cloves of garlic, and use a food processor to thinly slice two stalks of celery and two carrots. Aim for uniform pieces to ensure even cooking and vibrant flavor throughout the soup.

Step 2: Sauté Aromatics
In a large stockpot, heat two tablespoons of avocado oil over medium-high heat. Once the oil shimmers, add the chopped onion and minced garlic, sautéing for about 5 minutes until the onion becomes translucent and fragrant. This step lays a flavorful foundation for your comforting soup.

Step 3: Add Celery and Carrots
Stir in the sliced celery and sauté for 2 minutes, allowing it to soften. Then, add the chopped carrots and cook for an additional 2 minutes. The vibrant colors and fresh aromas will signal that you're on the right track to crafting a nourishing Leftover Turkey And Wild Rice Soup.

Step 4: Combine Broth and Rice
Pour in a quart of chicken or turkey broth along with one cup of water and a tablespoon of poultry seasoning. Add in one cup of wild rice blend. Bring the mixture to a boil over high heat, then cover the pot and reduce to a simmer. Let it cook for around 45 minutes, until the rice is tender and has absorbed the delicious flavors.

Step 5: Incorporate Turkey
After 45 minutes of simmering, carefully lift the lid and stir in 2 cups of shredded leftover turkey. This warm addition will bring the soup together with comforting heartiness. Allow the soup to simmer for an additional 5 minutes, letting the turkey heat through and meld with the other ingredients.

Step 6: Make and Add Roux
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, stirring for about 1 minute until it forms a paste. Gradually whisk in 1 cup of milk until smooth. This roux will thicken your Leftover Turkey And Wild Rice Soup, adding a creamy texture that everyone will love.

Step 7: Garnish and Serve
Finally, stir the roux mixture into the soup, adjusting thickness by adding more water or broth if desired. Taste for seasoning and adjust as necessary. Serve hot, garnished with freshly chopped parsley for a pop of color and flavor. Your Leftover Turkey And Wild Rice Soup is now ready to be enjoyed!

Expert Tips for Leftover Turkey Soup

• Chop Evenly: Ensuring that the vegetables are cut uniformly will help them cook at the same rate, creating a balanced texture in your Leftover Turkey And Wild Rice Soup.

• Adjust for Thickness: If you prefer a thicker soup, let it simmer longer. For a thinner consistency, add extra broth or water slowly while stirring.

• Roux Mastery: When making the roux, whisk continuously while gradually adding milk to avoid lumps and achieve a smooth, creamy texture in the soup.

• Broth Choice: Use homemade chicken or turkey broth if possible, as it enhances the overall flavor of your Leftover Turkey And Wild Rice Soup significantly.

• Additional Veggies: Feel free to mix in other vegetables like green beans or peas, which will not only boost nutrition but also enhance the vibrant color and flavor profile of the soup.

Make Ahead Options

Preparing this Healthy Leftover Turkey and Wild Rice Soup in advance is a fantastic way to save time during busy weeknights! You can chop your vegetables (onion, celery, carrots, and garlic) up to 24 hours ahead and store them in an airtight container in the refrigerator. Additionally, you can mix the wild rice blend and seasonings ahead of time, keeping them in a tightly sealed container. When you're ready to cook, simply sauté the aromatics, add the broth, rice, and cooked turkey, and follow the remaining steps. This strategy not only maintains the soup's quality and freshness but also ensures your family enjoys a hearty meal with minimal effort! Just remember, for a delightful creaminess, add the roux just before serving.

What to Serve With Healthy Leftover Turkey and Wild Rice Soup

As you warm up with a bowl of this delightful soup, consider complementing it with these delicious pairings that turn your meal into a cozy feast.

• Cornbread Muffins: The slightly sweet, buttery texture of cornbread enhances the soup's creamy richness and makes every bite a joy.

• Crusty Artisan Bread: Perfect for dipping, crusty bread provides a comforting crunch that pairs wonderfully with the soup's smooth consistency. It’s a great way to soak up every last drop of flavor.

• Green Salad: A fresh garden salad with tangy vinaigrette adds brightness and balances the soup's creamy texture. Crisp lettuce and colorful veggies provide a refreshing contrast.

• Roasted Vegetables: Seasoned roasted carrots and Brussels sprouts bring a hearty, caramelized flavor that deepens the meal's comfort factor. Plus, they add extra nutrients to your serving!

• Homemade Garlic Bread: Deliciously cheesy and buttery, garlic bread offers a savory crunch that plays beautifully against the rich flavors of your soup.

• Apple Crisp: For a sweet finish, this warm dessert brings a delightful contrast of flavors, with a satisfying crunch that pairs neatly with your creamy soup.

• Herbal Iced Tea: A refreshing glass of iced tea infused with mint or lemon enhances the overall experience, cleansing the palate with every sip.

• Chardonnay: A crisp, chilled glass of Chardonnay accentuates the flavors of the soup, making for a lovely, light pairing that feels luxurious.

Embrace the warmth and comfort of a complete meal by diving into these tasty adding-on ideas!

How to Store and Freeze Leftover Turkey and Wild Rice Soup

Fridge: Store your Leftover Turkey and Wild Rice Soup in an airtight container for up to 4 days. Allow it to cool before sealing to maintain best freshness.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Ensure it’s fully cooled prior to freezing to prevent ice crystals from forming.

Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of broth or water if it’s too thick after thawing.

Thawing: When ready to enjoy, thaw in the fridge overnight for safe reheating or use the microwave's defrost setting for convenience.

Leftover Turkey And Wild Rice Soup Variations

Feel free to personalize your delicious soup with these creative swaps and ideas that will tantalize your taste buds.

• Grain Swap: Replace wild rice with brown rice or quinoa for a different texture that still holds all the heartiness. Quinoa adds a nutty flavor and is packed with protein!

• Veggie Boost: Add vibrant green beans or sweet peas to up the nutritional value and give your soup a pop of color. The sweetness of peas pairs wonderfully with the savory turkey.

• Spice it Up: For heat, toss in some crushed red pepper flakes or diced jalapeños. This will elevate your soup to a cozy warmth that's perfect for those chilly nights.

• Dairy-Free Delight: Use almond milk or coconut milk instead of dairy for a creamy finish while keeping it vegan. This swap maintains the soup's richness without the lactose.

• Herb Infusion: Fresh herbs like thyme, rosemary, or even a bit of dill will bring an aromatic depth to your soup. Just a sprinkle adds a delightful freshness that makes every spoonful exquisite.

• Creamy Variation: Blend a handful of spinach or kale into your roux right before adding it to the soup. It not only thickens the soup but also adds a healthy green twist that tastes just divine.

• Add Beans: Stir in a can of white beans for added fiber and protein. They meld beautifully with the other ingredients and give a nice creamy texture as they break down slightly in the cooking process.

• Zuppa Toscana Influence: Inspired by classic flavors, you can mimic the essence of different soups! Add some Italian sausage and kale for a twist reminiscent of a Zuppa Toscana, combining familiar tastes in an enticing way.

Each of these variations can turn your Leftover Turkey And Wild Rice Soup into a unique meal reimagined. So don’t hesitate to explore these delicious options! Looking for something even heartier? Consider pairing it with a side of cornbread or read up on this tasty Corn Furikake Fried Rice for a delightful complement!

Leftover Turkey and Wild Rice Soup Recipe FAQs

How do I choose the right turkey for this soup?
Absolutely! When using leftover turkey, ensure it is properly cooked and stored within 3 to 4 days after cooking. Look for any signs of spoilage like an off smell or slimy texture. For the best flavor, using turkey that has been roasted with herbs and spices will elevate your soup to new heights!

What’s the best way to store this soup?
For sure! Store your Leftover Turkey and Wild Rice Soup in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before sealing to keep it fresh and delicious. For optimal taste, consume it sooner rather than later.

Can I freeze the soup?
You can! For longer storage, freeze the Leftover Turkey and Wild Rice Soup in airtight containers for up to 3 months. Make sure to let it cool before freezing. To maintain flavor and texture, label the containers with the date and type of soup so you can easily identify it later!

What if my soup turned out too thick after reheating?
Very common! If you find your soup too thick after thawing, simply add a splash of broth or water while reheating on low heat. Stir well to combine, ensuring a creamy consistency. You can also adjust the liquid while cooking if you prefer a thinner soup from the start.

Are there any dietary considerations I should keep in mind?
Absolutely! If you're serving this soup to guests with dietary restrictions, you can easily modify ingredients. For a gluten-free version, swap whole wheat pastry flour with a gluten-free alternative. To make it dairy-free, substitute the milk with almond, oat, or coconut milk. Always check for allergies before serving!

Leftover Turkey and Wild Rice Soup That Warms the Soul

Transform your holiday turkey remnants into a comforting Leftover Turkey And Wild Rice Soup. A nutritious and hearty meal for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup

• 1 medium Onion Adds foundational flavor and sweetness.
• 2 stalks Celery Contributes crunch and aromatic notes.
• 3 cloves Garlic Provides a depth of flavor; can be minced for even distribution.
• 2 medium Carrots Adds sweetness and color; chop into small pieces for even cooking.
• 2 tablespoons Avocado oil For sautéing; can be substituted with olive oil.
• 1 tablespoon Poultry seasoning Enhances earthy taste; store-bought or homemade blends work.
• 1 cup Wild rice blend Acts as the grain base, providing texture.
• 1 quart Chicken or turkey broth Provides rich flavor; homemade broth can enhance taste.
• 1 cup Water Used to adjust the soup’s consistency.
• 2 cups Cooked turkey Use any leftover cooked turkey, shredded for easy incorporation.
• 2 tablespoons Butter or vegan butter For the roux base; can use ghee or a dairy-free spread.
• 2 tablespoons Flour Whole wheat pastry or gluten-free flour can be used.
• 1 cup Milk Adds creaminess; can be almond milk or any preferred milk.
• 1 tablespoon Chopped parsley For garnish, adds freshness and color.

Equipment

• Large Stockpot
• Saucepan
• Food Processor

Method

 

Step-by-Step Instructions

1. Chop one onion, mince three cloves of garlic, and use a food processor to thinly slice two stalks of celery and two carrots.
2. In a large stockpot, heat two tablespoons of avocado oil over medium-high heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onion becomes translucent.
3. Stir in the sliced celery and sauté for 2 minutes. Add the chopped carrots and cook for an additional 2 minutes.
4. Pour in a quart of chicken or turkey broth along with one cup of water and a tablespoon of poultry seasoning. Add in one cup of wild rice blend. Bring to a boil, then cover and reduce to a simmer. Cook for around 45 minutes.
5. Stir in 2 cups of shredded leftover turkey. Simmer for an additional 5 minutes.
6. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, stirring until it forms a paste. Gradually whisk in 1 cup of milk until smooth.
7. Stir the roux mixture into the soup, adjusting thickness by adding more water or broth if desired. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Chop vegetables evenly to ensure even cooking. Adjust thickness by simmering longer or adding broth/water. Use homemade broth for better flavor. Add other veggies if desired.

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As autumn settles in, the aroma of warm spices and creamy soups fills the air, and my kitchen is no exception. I'm eager to share my Turkey Pumpkin Curry Soup with Rice, a delightful dish that combines savory turkey, the comforting sweetness of pumpkin, and aromatic curry spices, all in a bowl ready in just 20 minutes! This cozy recipe not only makes the most of your leftover turkey but also redefines your idea of quick meals, proving that healthy and delicious can indeed go hand in hand. Plus, it’s gluten-free, so everyone can enjoy it! Are you ready to delve into this rich and hearty fall favorite? Let’s get cooking!

What makes this soup a fall favorite?

Simplicity: This Turkey Pumpkin Curry Soup is incredibly easy to whip up, making it perfect for busy weeknights or a cozy weekend get-together.

Flavorful Twist: The blend of pumpkin and curry spices offers a unique, comforting flavor profile that will have everyone coming back for seconds.

Quick Cooking: Ready in just 20 minutes, it's an excellent way to utilize leftover turkey while still keeping dinner quick and satisfying.

Versatile Variations: Feel free to swap the turkey for chicken or add extra veggies like spinach for added nutrition, just like in my Chickpea Spinach Curry recipe!

Health-Conscious: Being gluten-free and nutritious, this soup is a wholesome choice for all dietary preferences.

Crowd-Pleaser: This dish is sure to impress guests and family alike, making it a delightful addition to any fall gathering.

Turkey Pumpkin Curry Soup Ingredients

For the Soup Base
• Turkey Broth – Provides a savory base for the soup; opt for low-sodium to manage salt levels.
• Pumpkin Puree – Adds natural sweetness and a creamy texture; can substitute with butternut squash puree if needed.
• Curry Powder – Introduces warm, aromatic flavors; adjust the quantity based on your spice preference.
• Cayenne Powder – Gives a spicy kick; omit for a milder flavor.
• Fresh Grated Ginger – Enhances the soup’s aroma and warmth; fresh is preferred, but ground ginger can work in a pinch.
• Pumpkin Pie Spice – Reinforces the seasonal theme with flavors of cinnamon and nutmeg.
• Salt – Essential for seasoning; use to taste, especially if the broth is already salted.
• Water – Dilutes the mixture to your desired consistency.

For the Protein and Creaminess
• Shredded Cooked Turkey – Adds protein and makes this recipe a fantastic way to use leftovers; any cooked poultry can suffice.
• Coconut Milk – Contributes creaminess and depth of flavor; light coconut milk can reduce calories, or almond milk can serve as a base.

For the Hearty Texture
• Minute Instant White Rice – This quick-cooking component thickens the soup and adds heartiness; swap for quinoa or brown rice for a healthier option.

This Turkey Pumpkin Curry Soup with Rice is not only comforting, but also a quick and delicious way to celebrate the wonderful flavors of fall!

Step‑by‑Step Instructions for Turkey Pumpkin Curry Soup with Rice

Step 1: Prepare the Soup Base
In a large saucepan, combine 4 cups of turkey broth, 1 can of pumpkin puree, 2 tablespoons of curry powder, ½ teaspoon of cayenne powder, 1 tablespoon of fresh grated ginger, 1 teaspoon of pumpkin pie spice, and salt to taste. Add 1 cup of water for the desired consistency. Bring this mixture to a gentle boil over medium-high heat, stirring occasionally until the ingredients are well-blended and aromatic, about 5 minutes.

Step 2: Add Turkey and Coconut Milk
Once the soup base is bubbling, reduce the heat to medium and stir in 2 cups of shredded cooked turkey and 1 cup of coconut milk. As the turkey warms through, let the soup return to a boil, allowing it to simmer for an additional 3-4 minutes. This step will create a creamy and rich texture, making your Turkey Pumpkin Curry Soup even more comforting.

Step 3: Cook the Rice
Lower the heat to medium-low, letting the soup cook for 5-8 minutes until the turkey is heated to your desired temperature. Make sure to occasionally stir to prevent sticking. The soup will deepen in flavor, and the kitchen will be filled with a delightful fragrance that signals it's nearly time to enjoy this hearty dish.

Step 4: Incorporate the Rice
Now, stir in 1 cup of Minute instant white rice, ensuring it's evenly distributed throughout the soup. Cover the saucepan and remove it from heat, allowing it to rest for about 5 minutes. During this time, the rice will absorb moisture and soften, creating a heartier texture in your Turkey Pumpkin Curry Soup.

Step 5: Final Touches and Serve
After the rice has settled, check the seasoning of your Turkey Pumpkin Curry Soup and adjust as necessary. Serve hot, garnished with fresh herbs like cilantro or parsley. This adds a lovely pop of color and freshness to your comforting fall dish, perfect for cozy nights!

What to Serve with Turkey Pumpkin Curry Soup with Rice

As the seasons shift and the air gets crisp, it's time to create a comforting meal that warms both the heart and the belly.

• Crusty Bread: Perfect for dipping, its crunchy exterior contrasts beautifully with the creamy soup. A fresh baguette works wonders to soak up every delightful drop.

• Side Salad: A crisp salad with mixed greens, avocado, and light vinaigrette adds a refreshing contrast to the warm, spiced soup. This balance of flavors enhances the overall dining experience.

• Roasted Vegetables: Roasting seasonal veggies like Brussels sprouts or carrots brings out their natural sweetness, complementing the pumpkin and spice tones in your soup. Plus, the caramelization adds depth and texture.

• Garnished Rice: Serve the soup with some extra fluffy rice on the side, perhaps seasoned with a hint of lime or cilantro to bring extra life to your dish. It ensures each spoonful is satisfyingly hearty.

• Chai Tea: This warm, spiced beverage brings a gentle sweetness and flavor harmony that echoes the fall spices in your soup. It creates a cozy atmosphere for your meal.

• Pumpkin Spice Muffins: For a sweet finish, these muffins echo the flavors of your soup, making for a delightful dessert pairing that's perfect for autumn evenings.

Turkey Pumpkin Curry Soup Variations

Feel free to get creative with this recipe, enhancing flavors and textures to match your family's tastes!

• Shredded Chicken: Substitute turkey with shredded chicken for a tasty alternate version. It's a great way to use up last night’s roast!

• Vegetarian Delight: Use vegetable broth and omit the turkey for a flavorful vegetarian option. Pack in more veggies like carrots and bell peppers for added nutrition!

• Spicy Kick: Increase the cayenne powder or add diced jalapeños for a spicy twist. Just a little heat can elevate the entire dish!

• Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving for a burst of freshness. This simple addition will bring a delightful aroma to your kitchen!

• Creamy Alternatives: Replace coconut milk with almond milk or cashew cream for a different flavor profile. This keeps the soup creamy while altering the base.

• Nutty Texture: Add a handful of toasted nuts like cashews or almonds for added crunch and richness. Their texture will contrast beautifully with the smooth soup!

• Extra Veggies: Stir in some leafy greens such as spinach or kale towards the end of cooking. It adds color, nutrition, and an appealing visual element to your soup.

• Quinoa Upgrade: Swap out the white rice for quinoa for a gluten-free, protein-packed alternative. This will make your soup even heartier and more satisfying!

If you're looking for inspiration, why not try this twist while also exploring my Pumpkin Brownies Decadent? It’s a delicious treat that embraces the spirit of fall!

Make Ahead Options

This Turkey Pumpkin Curry Soup with Rice is an excellent choice for busy weeknights, as it can be easily prepared in advance. You can make the soup base (broth, pumpkin puree, spices, and turkey) up to 24 hours ahead. Store it in an airtight container in the refrigerator to maintain its delightful flavors and prevent spoilage. The rice should be added just before serving to keep it fluffy and prevent overcooking. When you're ready to enjoy your soup, simply heat the prepped soup base on the stove, stir in the coconut milk, and add the rice. Allow it to simmer until warm, giving you a delicious, homemade meal with minimal effort!

How to Store and Freeze Turkey Pumpkin Curry Soup

Fridge: Store your Turkey Pumpkin Curry Soup in an airtight container for up to 3 days. Be sure to let it cool completely before sealing.

Freezer: For longer storage, freeze the soup for up to 3 months. Portion it into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy again, thaw in the fridge overnight. Reheat gently on the stove or in the microwave until heated through, adding a splash of water or broth if the soup has thickened.

Leftover Tips: If you used leftover turkey, try to consume the soup within a week for optimal flavor, ensuring your Turkey Pumpkin Curry Soup remains deliciously satisfying!

Expert Tips for Turkey Pumpkin Curry Soup

• Broth Choice: Always opt for low-sodium turkey broth to control salt levels and highlight the flavor of the soup without overpowering it.

• Fresh Ingredients: Don’t skip the fresh ginger! It offers a vibrant kick that truly enhances the soup’s overall warmth and aroma.

• Rice Distribution: Make sure to stir the Minute Rice thoroughly into the soup to prevent clumping and ensure every spoonful is perfectly hearty.

• Taste Adjustment: Before serving, taste your Turkey Pumpkin Curry Soup and adjust the seasoning. Each broth varies in saltiness, so personalize it to your preference.

• Substitutions: Feel free to play with ingredients! You can swap turkey for chicken and boost nutrition with extra vegetables like spinach or carrots.

Turkey Pumpkin Curry Soup with Rice Recipe FAQs

How do I choose the best pumpkin for this recipe?
Absolutely! When selecting a pumpkin, look for one that feels heavy for its size with a hard, smooth skin. Ideal pumpkins will often have a deep orange color with minimal or no blemishes. Small sugar pumpkins or "pie" pumpkins are better suited for cooking than larger decorative pumpkins, as they are sweeter and have a creamier texture.

How should I store leftovers of Turkey Pumpkin Curry Soup?
To store your Turkey Pumpkin Curry Soup, simply place it in an airtight container and refrigerate for up to 3 days. Make sure the soup is completely cooled before sealing to maintain freshness. When you're ready to reheat, do so on the stove or in the microwave, gently warming until hot throughout.

Can I freeze Turkey Pumpkin Curry Soup?
Yes! You can freeze this delicious soup for up to 3 months. Portion the cooled soup into freezer-safe containers or bags. Be sure to remove as much air as possible to prevent freezer burn. When you're ready to enjoy it again, thaw the soup overnight in the refrigerator and reheat it on the stove, adding a little water or broth if it has thickened.

What if my soup becomes too thick?
Very much a common concern! If you find your Turkey Pumpkin Curry Soup is too thick after refrigeration or freezing, just add a splash of water or turkey broth while reheating. Stir well until you reach your desired consistency, ensuring it's just as creamy and delightful as when you first made it!

Are there any dietary considerations for this recipe?
Certainly! This Turkey Pumpkin Curry Soup is gluten-free, making it suitable for those with gluten sensitivities. However, if you have any allergies—particularly to coconut or turkey—consider substituting with almond milk and using vegetable broth or shredded chicken instead. Always check ingredient labels to ensure everything meets your dietary needs.

How long can I keep this soup in the fridge?
You can safely keep your Turkey Pumpkin Curry Soup in the refrigerator for up to 3 days. Ensure it’s stored in an airtight container to maintain flavor and freshness. Always trust your senses—if you notice any off-smells or changes in texture, it’s best to err on the side of caution and discard.

Turkey Pumpkin Curry Soup with Rice for Cozy Fall Nights

This Turkey Pumpkin Curry Soup with Rice is a flavorful autumn dish that combines savory turkey, pumpkin, and curry spices, perfect for quick meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 cups turkey broth opt for low-sodium
• 1 can pumpkin puree can substitute with butternut squash puree
• 2 tablespoons curry powder adjust based on spice preference
• 0.5 teaspoon cayenne powder omit for milder flavor
• 1 tablespoon fresh grated ginger fresh is preferred
• 1 teaspoon pumpkin pie spice
• salt to taste
• 1 cup water to adjust consistency

For the Protein and Creaminess

• 2 cups shredded cooked turkey any cooked poultry can suffice
• 1 cup coconut milk light coconut milk can reduce calories

For the Hearty Texture

• 1 cup Minute instant white rice swap for quinoa or brown rice for healthier option

Equipment

• Large saucepan

Method

 

Step-by-Step Instructions

1. In a large saucepan, combine turkey broth, pumpkin puree, curry powder, cayenne powder, fresh grated ginger, pumpkin pie spice, and salt. Add water for desired consistency. Bring to a gentle boil over medium-high heat, stirring occasionally for about 5 minutes.
2. Once the soup base is bubbling, reduce heat to medium and stir in shredded cooked turkey and coconut milk. Let the soup return to a boil and simmer for an additional 3-4 minutes.
3. Lower heat to medium-low, letting the soup cook for 5-8 minutes until the turkey is heated to desired temperature. Stir occasionally.
4. Stir in Minute instant white rice, ensuring even distribution. Cover and remove from heat, letting it rest for about 5 minutes.
5. After the rice has settled, check seasoning and adjust as necessary. Serve hot, garnished with fresh herbs like cilantro or parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This soup is gluten-free and can be adapted to various dietary preferences by substituting ingredients.

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Let us know how it was!

The delightful aroma of sautéed garlic and earthy mushrooms wafting through my kitchen whisked me back to cozy evenings spent with loved ones, wrapped in laughter over bowls of warm soup. Today, I’m excited to share my Creamy Mushroom Kale Turkey Soup, a perfect remedy for those chilly nights when comfort food calls. Not only does this dish turn leftover turkey into something special, but it also packs a nutritious punch with vibrant kale and creamy goodness. With its simple preparation and hearty flavors, this soup is sure to become a favored meal prep option in your home. Are you ready to transform your leftovers into a cozy culinary hug? Let’s dive into the recipe!

Why is this soup perfect for dinner?

Rich, Creamy Texture: This Creamy Mushroom Kale Turkey Soup is incredibly satisfying, with a velvety finish that’s perfect for warming your soul.
Nutrient-Packed: Featuring tender turkey and nutrient-dense kale, it’s a wholesome choice that doesn’t compromise on flavor.
Quick & Simple: With straightforward steps, this recipe is perfect for busy weeknights, making it easy to whip up a delicious dinner in no time.
Crowd-Pleaser: Loved by both kids and adults, this soup is a delightful family favorite that everyone can enjoy together.
Versatile Recipe: Feel free to customize it by adding your favorite vegetables or opting for chicken instead of turkey—whatever fits your pantry!
Ready to savor a comforting bowl? Don’t forget to enjoy it alongside a slice of homemade bread or shaved asparagus salad for a complete meal experience!

Creamy Mushroom Kale Turkey Soup Ingredients

For the Soup Base

• Olive Oil – Used for sautéing vegetables; can substitute with butter for a richer flavor.
• Onion – Adds sweetness and depth; use red or yellow onion based on preference.
• Carrots – Provide natural sweetness and color; no substitutes necessary.
• Garlic – Offers aromatic flavor; fresh is preferred over powdered garlic.
• Celery – Adds a savory base; can use leeks as a substitute.
• Mushrooms – Baby bella mushrooms are ideal for earthy flavor; substitute with cremini or shiitake if desired.
• White Wine – Adds complexity to the broth; for a non-alcoholic version, use extra broth or alcohol-free wine.
• Turkey Broth or Chicken Broth – Forms the soup base; a rich broth enhances flavor.

For the Main Ingredients

• Cooked Turkey – Provides protein; leftover turkey is perfect here. Substitute with chicken if necessary.
• Kale – Adds nutrients and color; baby kale is milder; spinach or Swiss chard can be used as alternatives.
• Cream Cheese – Integrates creaminess and richness; for dairy-free, substitute with coconut milk or plant-based cream.

For Seasoning & Thickening

• Thyme – Fresh thyme enhances flavor; can be replaced with dried thyme, adjusting the quantity.
• Flour – Used as a thickening agent; gluten-free alternatives like cornstarch can work.
• Salt/Pepper – Essential for seasoning; always adjust according to preference.

This Creamy Mushroom Kale Turkey Soup will be a heartwarming dish to cherish, especially on cold evenings!

Step‑by‑Step Instructions for Creamy Mushroom Kale Turkey Soup

Step 1: Sauté Vegetables
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add one diced onion, two diced celery stalks, and three minced garlic cloves. Sauté for about 5 minutes, stirring frequently, until the onion becomes translucent and fragrant, creating a savory base for your creamy mushroom kale turkey soup.

Step 2: Cook Mushrooms
Next, add 8 ounces of sliced baby bella mushrooms to the pot. Sauté for an additional 5 minutes until the mushrooms release their moisture and become tender. You should notice a rich aroma filling your kitchen. If there’s excess liquid, carefully drain some to ensure the soup doesn’t become too watery.

Step 3: Combine Cream Cheese
Now, stir in 4 ounces of cream cheese, mixing until it melts and fully incorporates with the sautéed vegetables. This will create a creamy texture in your soup base. Continue stirring for a couple of minutes until the mixture is smooth and creamy, serving as the heart of your creamy mushroom kale turkey soup.

Step 4: Prepare Broth Mixture
In a separate bowl, whisk together 4 cups of turkey or chicken broth, ¼ cup of flour, and your preferred seasonings of salt and pepper. Pour this mixture into the pot, stirring continuously to prevent lumps. Bring to a gentle simmer over medium heat, allowing the flavors to meld beautifully.

Step 5: Simmer Soup
Add 2 cups of diced leftover turkey and ½ cup of white wine to the pot, stirring thoroughly. Cover the Dutch oven and let the soup simmer on low heat for 20 minutes. This simmering stage helps deepen the flavors, transforming your creamy mushroom kale turkey soup into a hearty delight.

Step 6: Add Greens
Carefully fold in 2 cups of chopped kale and 1 teaspoon of fresh thyme. Cook uncovered for another 10 minutes, allowing the kale to soften and turn vibrant green. Stir occasionally, ensuring the kale wilts perfectly without losing its nutrient-rich goodness, adding a nutritional boost to your comforting soup.

Step 7: Serve
Once your soup is ready, ladle it into warm bowls. For an extra touch, garnish with freshly cracked pepper and a sprinkle of thyme. This creamy mushroom kale turkey soup is now ready to be enjoyed, bringing warmth and comfort to your dining table.

Creamy Mushroom Kale Turkey Soup Variations

Feel free to put your personal spin on this delightful soup and make it your own!

• Substitute Turkey: Swap leftover turkey with cooked chicken for a different twist on flavor. It's a simple and delicious alternative!

• Change Greens: Use spinach or Swiss chard instead of kale for a milder taste and different textures. Both options offer great nutritional benefits and pair wonderfully with creamy soups.

• Extra Veggies: Consider adding peas or green beans for added heartiness. These vibrant touches bring in color and nutrition, transforming it into a more robust dish.

• Enhance Creaminess: Drizzle in a splash of heavy cream just before serving for a velvety finish. This simple step elevates the richness of your creamy mushroom kale turkey soup!

• Herb Variations: Experiment with different herbs like rosemary or parsley instead of thyme. Each herb offers a unique flavor profile that can harmonize beautifully with the ingredients.

• Spice It Up: Add a pinch of red pepper flakes or a dimple of hot sauce to infuse some heat. Perfect for those who enjoy a little kick in their comforting soups!

• Dairy-Free Option: Replace cream cheese with coconut milk or a plant-based cream for a silky texture that’s dairy-free. It keeps the soup creamy without compromising on richness.

• Stir in Quinoa: For a heartier soup, add cooked quinoa right before serving. This protein-packed addition brings a delightful texture to your creamy mushroom kale turkey soup, making it even more filling.

By tweaking your recipe with these suggestions, you can discover new favorites and keep the family excited at mealtime! And if you're in the mood for something different, check out my Asparagus Soup Healthy or Zuppa Toscana Soup recipes for a comforting dinner option!

Expert Tips for Creamy Mushroom Kale Turkey Soup

• Quality Broth Matters: Use a high-quality turkey or chicken broth for a deeper flavor. Avoid low-sodium varieties as they may lack richness.
• Don’t Overcook Kale: Add kale towards the end of cooking to maintain its vibrant color and nutrients—overcooking can lead to a mushy texture.
• Chop Uniformly: Ensure all vegetables are chopped evenly for consistent cooking. This helps avoid any crunchy bites among the tender ingredients.
• Reheat Gently: If making ahead, gently reheat the soup to prevent cream cheese from curdling. Low heat works best to keep it creamy.
• Adjust Thickness: If the soup is too thick, add a splash of additional broth or water until you achieve your desired consistency. This soup should be hearty but not overly heavy!

Make Ahead Options

This Creamy Mushroom Kale Turkey Soup is a fantastic option for meal prep, saving you time on hectic weeknights! You can chop all your vegetables (onion, celery, carrots, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator. The mushrooms can also be sliced ahead, but be sure to sauté them just before adding to the soup to maintain their texture. Moreover, this soup can be cooked and stored for up to 3 days in the fridge, allowing the flavors to deepen. When you're ready to enjoy, simply reheat on the stove over low heat until warmed through, ensuring you stir gently to prevent curdling with the cream cheese. Enjoy the convenience of a wholesome meal that tastes just as delicious!

How to Store and Freeze Creamy Mushroom Kale Turkey Soup

• Room Temperature: The soup should not be left out for more than 2 hours to prevent bacterial growth. Always serve hot and enjoy fresh!
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until steaming hot.
• Freezer: While this creamy soup is best served fresh, you can freeze it for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container.
• Reheating: If previously frozen, thaw in the refrigerator overnight. When reheating, do so over low heat, stirring frequently to maintain its creamy texture without curdling.

What to Serve with Creamy Mushroom Kale Turkey Soup

Nothing enhances a cozy bowl of soup quite like the perfect accompaniment to elevate the meal experience.

• Crusty Bread: Freshly baked bread slathered with butter is a must! Its warm texture pairs perfectly with the creamy soup, making each bite delightful.
• Garlic Bread: The buttery, garlicky flavors complement the earthy notes of the soup, ensuring you won’t miss a single drop. It's the ultimate comfort combination!
• Shaved Asparagus Salad: A refreshing side with lightly dressed asparagus adds a bright contrast to the creamy texture, balancing the flavors beautifully.
• Cheesy Biscuits: Fluffy, cheesy biscuits offer a wonderful texture contrast, perfect for dipping in your soup. They’re so irresistible, you might end up making extra!
• Roasted Root Vegetables: Sweet and savory roasted carrots, parsnips, and potatoes bring a hearty, earthy element that harmonizes beautifully with the turkey, mushrooms, and kale.
• Sparkling Apple Cider: This non-alcoholic beverage’s crispness refreshes the palate and elevates your cozy dinner experience. It’s a festive touch, perfect for the season!
• Warm Spinach Salad: Lightly wilted spinach with a tangy vinaigrette adds a layer of vibrant flavor and a lovely visual element to your meal.
• Pumpkin Pie: For dessert lovers, a slice of spiced pumpkin pie ties in seasonal flavors, providing a sweet end to a heartwarming meal.
• Cheese Platter: A selection of creamy cheeses offers a sophisticated touch, inviting guests to nibble between bites of rich soup for an elegant dining experience.

Creamy Mushroom Kale Turkey Soup Recipe FAQs

What type of mushrooms should I use for this soup?
You’ll want to use baby bella mushrooms for their earthy flavor, but you can certainly substitute with cremini or shiitake mushrooms if you prefer. Just ensure they’re fresh—look for ones that are firm and free from dark spots!

How should I store leftover soup?
Store your creamy mushroom kale turkey soup in an airtight container in the refrigerator for up to 3 days. When reheating, heat it gently on the stove or in the microwave until it’s steaming hot, as this will help maintain its creamy consistency.

Can I freeze this soup?
Yes, you can freeze the soup, but it’s important to note that freezing may affect the creaminess. To do this, allow the soup to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you're ready to enjoy it, thaw it in the refrigerator overnight, and reheat it over low heat, stirring frequently to restore its creamy texture.

What if my soup is too thick after cooking?
If your creamy mushroom kale turkey soup turns out too thick, don't fret! Simply add a splash of additional broth or water until you reach your desired consistency. Make sure to stir well to incorporate the liquid and maintain that delicious, creamy feel.

Are there any dietary considerations for this soup?
Absolutely! This soup can easily accommodate various dietary preferences. For a dairy-free version, swap the cream cheese for coconut milk or a plant-based cream. Also, if you have gluten allergies, use cornstarch instead of flour as a thickening agent. It’s always a great idea to customize based on your personal needs!

Creamy Mushroom Kale Turkey Soup for Cozy Nights In

A comforting and nutritious Creamy Mushroom Kale Turkey Soup, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 tablespoons Olive Oil Can substitute with butter.
• 1 medium Onion Diced, choose red or yellow.
• 2 medium Carrots Diced.
• 3 cloves Garlic Minced, fresh preferred.
• 2 stalks Celery Diced, can substitute leeks.
• 8 ounces Baby Bella Mushrooms Sliced, can substitute with cremini or shiitake.
• 1/4 cup White Wine For non-alcoholic, use extra broth.
• 4 cups Turkey or Chicken Broth Rich broth enhances flavor.

For the Main Ingredients

• 2 cups Cooked Turkey Diced, leftover turkey works well.
• 2 cups Kale Chopped, can substitute spinach or Swiss chard.
• 4 ounces Cream Cheese For dairy-free, substitute with coconut milk.

For Seasoning & Thickening

• 1 teaspoon Thyme Fresh preferred, can substitute dried thyme.
• 1/4 cup Flour Used as a thickening agent, gluten-free alternatives available.
• to taste Salt
• to taste Pepper

Equipment

• Dutch oven

Method

 

Cooking Steps

1. Heat olive oil in a large Dutch oven over medium heat. Add diced onion, diced celery, and minced garlic. Sauté for about 5 minutes until the onion is translucent.
2. Add sliced baby bella mushrooms to the pot. Sauté for an additional 5 minutes until they release their moisture.
3. Stir in cream cheese until it melts and mixes with the sautéed vegetables.
4. In a separate bowl, whisk together turkey broth, flour, salt, and pepper. Pour into the pot and stir continuously to prevent lumps. Bring to a gentle simmer.
5. Add diced leftover turkey and white wine, stir well. Cover and let simmer on low heat for 20 minutes.
6. Fold in chopped kale and fresh thyme. Cook uncovered for another 10 minutes, stirring occasionally.
7. Ladle soup into warm bowls, garnish with cracked pepper and thyme. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

This soup is perfect for using up leftover turkey and is best served fresh.

Tried this recipe?

Let us know how it was!