Decadent Cacao Cream Tart: The No-Bake Chocolate Bliss

This Cacao Cream Tart is an irresistible no-bake dessert perfect for gatherings.

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Prep Time 20

Cook Time 10

Chilling Time 2

Total Time 2 30

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Ground Chocolate Wafers Can substitute with vanilla wafers or graham crackers.
4 tablespoons Unsalted Butter Melted coconut oil works as a dairy-free option.

For the Filling

8 ounces Cream Cheese At room temperature.
1 cup Cacao Bliss Spread Can substitute with other nut butter.
1 cup Whipping Cream Or use chilled whipped coconut cream.
1/2 cup Powdered Sugar Or granulated sugar, adjust quantity.
1 teaspoon Vanilla Extract Fresh vanilla beans can elevate the taste.

For Decoration

1/2 cup White Chocolate Dark chocolate is an alternative.

Equipment

Food Processor
Mixing bowls
tart pan
Double Boiler

Method

Prepare the Crust

Preheat your oven to 350°F (175°C). Grind the chocolate wafers into fine crumbs, then mix with melted butter. Press into a 9-inch tart pan, bake for 10 minutes, and let cool.

Make the Filling

Beat the cream cheese and cacao bliss spread until smooth. Whip cream with powdered sugar and vanilla until soft peaks form. Fold whipped cream into cream cheese mixture.

Assemble the Tart

Pour filling into the cooled crust and smooth the top. Melt white chocolate and pipe it onto the tart.

Chill

Place tart in the refrigerator for at least 2 hours to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Chill tools for better whipped cream texture. Taste and adjust sweetness as needed. Store leftovers in the fridge for up to a week.

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