Creamy Turkey Soup with Spinach for Cozy Comfort Nights

This Turkey Soup with Spinach transforms holiday leftovers into a hearty meal, perfect for cozy gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil
2 cups Carrots, chopped Can substitute with parsnips.
1 cup Celery, diced Can be omitted.
1 medium Onion, chopped Shallots can be used.
3 cloves Garlic, minced Fresh is ideal.
4 cups Turkey, leftover Any type.
4 cups Broth (chicken or turkey) Vegetable broth is a substitute.

For the Creamy Finish

1 cup Heavy Cream Can use coconut milk for dairy-free.
2 cups Spinach, fresh Kale can substitute.

For Seasoning

to taste Salt
to taste Pepper
1 teaspoon Dried Thyme

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion; sauté for 5-7 minutes until softened. Add garlic and sauté for another minute.
Stir in leftover turkey, breaking into bite-sized pieces. Pour in broth and bring to a gentle simmer for 10 minutes.
Add spinach and cook for 3-4 minutes until wilted.
Reduce heat; stir in heavy cream. Season with salt, pepper, and thyme; heat through for 2-3 minutes.
Ladle soup into bowls, garnish with pepper or thyme, and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For a thicker soup, blend a portion before mixing back. Adjust cream to your desired richness.

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