As I whisk together all the ingredients for this Broccoli Chicken Divan Casserole, I can’t help but smile at the thought of cozy evenings ahead. This comforting dish effortlessly blends tender chicken and vibrant broccoli in a creamy, cheesy sauce that warms the heart. On those busy weeknights when time is of the essence, this recipe shines with its quick prep time and the flexibility to customize ingredients to fit your family’s preferences. Whether you’re using leftover chicken, going gluten-free, or even exploring vegetarian options, there's a version for everyone at the table. So, how will you make this delicious dish your own? Let’s dive into the recipe!

Why is Broccoli Chicken Divan Casserole a Must-Try?

Comfort Food at its finest: This Broccoli Chicken Divan Casserole brings warmth and familiarity, making it perfect for family dinners.

Quick and Easy: With minimal prep time, you can have a hearty meal on the table in no time, ideal for busy weeknights.

Versatile Ingredients: Tailor this recipe to your tastes with suggestions like substituting chicken for chickpeas or using gluten-free breadcrumbs.

Flavorful Layers: Enjoy a delightful blend of cheesy goodness and vibrant veggies that everyone will love.

Crowd-Pleasing: It's a sure-fire hit with both kids and adults, perfect for gatherings or cozy nights in.

Try pairing it with a crisp side salad or crusty bread for a satisfying meal. Don't forget to check out other great chicken recipes like Honey Garlic Chicken Thighs or Crock Pot Chicken Stew for more culinary inspiration!

Broccoli Chicken Divan Casserole Ingredients

Whether you're using leftovers or fresh ingredients, prepping for this delicious dish is a breeze.

For the Casserole

• Cooked Chicken – Use leftover or rotisserie chicken for convenience.
• Broccoli Florets – Fresh broccoli adds color and nutrition; cauliflower can be a fun substitute.
• Mayonnaise – Creates a creamy base, but Greek yogurt is a lighter option.
• Sour Cream – Enhances richness; you can swap it for full-fat yogurt if needed.
• Grated Parmesan – Infuses flavor; Romano or Pecorino cheese are great alternatives.
• Lemon Juice – Brightens the dish beautifully; there’s no effective substitute for this ingredient.
• Dijon Mustard – Adds a tangy kick; yellow mustard is an option but will change the flavor profile.
• Garlic Powder & Onion Powder – Essential for seasoning; feel free to use fresh if you prefer.
• Salt & Pepper – Basic seasoning for balance; adjust amounts to taste.
• Shredded Cheddar Cheese – Provides a gooey topping experience; consider dairy-free cheese for a different option.
• Breadcrumbs – Adds a delightful crunch; gluten-free breadcrumbs can maintain the dish's integrity.
• Extra Shredded Cheddar Cheese – For an even cheesier crust, but can be excluded for a lighter dish.

Step‑by‑Step Instructions for Broccoli Chicken Divan Casserole

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Broccoli Chicken Divan Casserole. If your chicken isn’t cooked yet, you can poach or roast it before shredding into bite-sized pieces. Meanwhile, bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until they turn bright green, then immediately transfer them to a bowl of ice water to halt the cooking process.

Step 2: Make Sauce
In a large mixing bowl, combine mayonnaise, sour cream, grated Parmesan, lemon juice, and Dijon mustard. Use a whisk to blend these ingredients until your sauce is creamy and smooth, ensuring there are no lumps. Sprinkle in the garlic powder, onion powder, salt, and pepper to taste, mixing well to incorporate all the flavors.

Step 3: Assemble Casserole
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking. Start layering the casserole by placing the shredded chicken evenly at the bottom of the dish. Next, gently arrange the blanched broccoli florets on top of the chicken, preparing a solid base for your creamy sauce.

Step 4: Pour Sauce and Add Toppings
Carefully pour your prepared sauce over the layers in the baking dish, making sure to cover the chicken and broccoli evenly. This will create a luscious, creamy texture throughout the casserole. Then, sprinkle the shredded cheddar cheese and breadcrumbs generously over the top to create a delicious, crunchy crust that will enhance the flavor of the Broccoli Chicken Divan Casserole.

Step 5: Bake and Serve
Place the assembled casserole in the preheated oven and bake for 25–30 minutes. You’ll know it’s done when the cheese is melted, bubbly, and slightly golden on top. Once out of the oven, let it rest for 5-10 minutes to allow the flavors to meld. Serve warm, garnishing as desired, for a beautiful presentation that is sure to please everyone at your table.

Make Ahead Options

Preparing this Broccoli Chicken Divan Casserole ahead of time is a smart move for busy home cooks! You can easily assemble the casserole up to 24 hours in advance; simply layer the chicken, broccoli, and sauce in a greased baking dish, then cover tightly and refrigerate. This allows the flavors to meld beautifully. To maintain quality, keep the breadcrumbs and cheese separate until just before baking. When you're ready to serve, preheat your oven and sprinkle on the toppings before baking at 350°F (175°C) for 25–30 minutes until bubbly and golden. This effortless planning saves time and ensures your casserole is just as delicious!

Expert Tips for Broccoli Chicken Divan Casserole

Prep Ahead: Prepare the ingredients ahead of time to streamline your cooking process, allowing for quick assembly.

Smooth Sauce: Whisk the sauce well to avoid clumps; a smooth sauce ensures even flavor throughout the Broccoli Chicken Divan Casserole.

Layer Wisely: Place chicken at the bottom and broccoli on top to ensure the best texture and flavor blending when baked.

Customize Wisely: Explore ingredient substitutions but keep balance in mind; avoid dramatic shifts that might compromise the dish's core flavors.

Crispy Topping: For an extra crispy topping, consider broiling for the last few minutes of baking, but watch closely to prevent burning.

Rest Before Serving: Let the casserole sit for 5-10 minutes after baking; this helps the flavors meld together and makes for easier serving.

Broccoli Chicken Divan Casserole Variations

Feel free to personalize this Broccoli Chicken Divan Casserole to make it fit your taste buds and dietary preferences!

• Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs to keep it light and delicious.
• Vegetarian: Swap out chicken for cooked chickpeas or diced tofu for a hearty plant-based alternative.
• Add Spinach: Toss in some fresh or frozen spinach to boost nutrition and flavor; it pairs wonderfully with the creamy sauce.
• Spicy Option: For those who crave heat, stir in cayenne pepper or red pepper flakes; it adds a lovely kick without overpowering the dish.
• Cheesy Upgrade: Mix in additional delicious cheeses like Gouda or Pepper Jack to enhance the flavor even further; cheese lovers will rejoice!
• Seasonal Vegetables: Get creative with the seasons; zucchini or asparagus can be tasty alternatives that brighten up the casserole.
• Creamy Dream: Experiment with different creamy bases like sour cream mixed with cream cheese for a richer texture.
• Nutty Finish: Add slivered almonds or pine nuts on top before baking for an unexpected crunch and lovely nutty flavor.

These variations allow you to enjoy the comfort of your favorite casserole while customizing it to suit everyone’s cravings! If you’re looking for more choices, consider trying out Honey Bbq Chicken or Chipotle Lime Chicken and Rice for exciting flavor profiles.

What to Serve with Broccoli Chicken Divan Casserole

Comfort and flavor are just a dash away when you explore delightful side dishes that elevate your meal.

• Garlic Bread: The warm, toasted flavors of garlic bread create a delightful contrast to the creamy casserole, perfect for sopping up the sauce.

• Mixed Green Salad: A refreshing salad, drizzled with a zesty vinaigrette, balances the richness of the casserole and adds a pop of color and texture.

• Steamed Rice: Fluffy white or brown rice absorbs the sauce beautifully, making every bite a comforting experience. It's a classic pairing that adds heartiness.

• Roasted Vegetables: Seasonal roasted vegetables bring caramelized sweetness and a crispy texture that harmonizes with the creamy dish, providing a well-rounded plate.

• Cheesy Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes mirror the flavors of the casserole while providing a different texture that everyone loves.

• Cranberry Sauce: A dollop of tangy cranberry sauce offers a surprising twist, cutting through the richness with its vibrant acidity, perfect for achieving that contrast.

• Chardonnay or Sauvignon Blanc: Pair your meal with a crisp white wine, which can elevate the flavors and cleanse your palate between the rich bites.

These sides not only complement the Broccoli Chicken Divan Casserole but also encourage hearty conversations around the dinner table. Enjoy your family meal made complete!

How to Store and Freeze Broccoli Chicken Divan Casserole

• Room Temperature: Allow the casserole to cool completely before storing at room temperature for no longer than 2 hours to prevent bacteria growth.

• Fridge: Store leftover Broccoli Chicken Divan Casserole in an airtight container in the refrigerator for up to 3 days; reheat portions in the microwave or oven until heated through.

• Freezer: For longer storage, cover the casserole tightly with plastic wrap and aluminum foil; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: To reheat, place the casserole in a 350°F (175°C) oven until it’s hot and bubbly, about 25-30 minutes; cover with foil if the top browns too quickly.

Broccoli Chicken Divan Casserole Recipe FAQs

What kind of chicken is best for Broccoli Chicken Divan Casserole?
Absolutely! Using leftover or rotisserie chicken is ideal for this recipe, as it saves time and adds great flavor. If you need to cook chicken, poaching or roasting it before shredding will work wonderfully too.

How do I store leftover Broccoli Chicken Divan Casserole?
Very! Allow the casserole to cool completely before transferring it to an airtight container. In the refrigerator, it will keep for up to 3 days. You can easily reheat portions in the microwave or a preheated oven until heated through.

Can I freeze Broccoli Chicken Divan Casserole?
Of course! To freeze, cover the assembled casserole tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.

What should I do if my sauce is too thick?
Not a problem! If your sauce thickens too much, simply add a splash of milk or chicken broth until it reaches your desired consistency. Whisk thoroughly to incorporate the liquid evenly. It usually helps achieve a smooth texture that’s perfect for this casserole.

Are there any dietary considerations for this dish?
Definitely! This Broccoli Chicken Divan Casserole can easily be made gluten-free by using gluten-free breadcrumbs. For a vegetarian option, swapping chicken for chickpeas or tofu will give you a hearty alternative without compromising taste.

How can I customize the ingredients?
The more the merrier! This recipe is super versatile. You can mix in spinach for added nutrition, use different cheeses like Gouda or Pepper Jack for flavor, or add spices like cayenne pepper if you enjoy some heat. Feel free to explore and make this dish your own!

Broccoli Chicken Divan Casserole That's Pure Comfort Bliss

This Broccoli Chicken Divan Casserole blends tender chicken and vibrant broccoli in a creamy, cheesy sauce, making it a must-try comfort food.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Casserole

• 4 cups Cooked Chicken Use leftover or rotisserie chicken
• 4 cups Broccoli Florets Fresh broccoli adds color and nutrition
• 1 cup Mayonnaise Creates a creamy base
• 1 cup Sour Cream Enhances richness; can swap for full-fat yogurt
• 1 cup Grated Parmesan Infuses flavor; Romano or Pecorino are alternatives
• 2 tablespoons Lemon Juice Brightens the dish beautifully
• 1 tablespoon Dijon Mustard Adds a tangy kick
• 1 teaspoon Garlic Powder Essential for seasoning
• 1 teaspoon Onion Powder Essential for seasoning
• 1 teaspoon Salt Basic seasoning for balance
• 1 teaspoon Pepper Basic seasoning for balance
• 2 cups Shredded Cheddar Cheese Provides a gooey topping experience
• 1 cup Breadcrumbs Adds a delightful crunch
• 1 cup Extra Shredded Cheddar Cheese For an even cheesier crust

Equipment

• 9x13-inch baking dish
• Mixing Bowl
• Whisk
• pot

Method

 

Step-by-Step Instructions

1. Gather all your ingredients. If your chicken isn’t cooked, poach or roast before shredding into bite-sized pieces. Blanch broccoli florets in boiling water for 2-3 minutes, then transfer to ice water.
2. In a mixing bowl, combine mayonnaise, sour cream, grated Parmesan, lemon juice, and Dijon mustard. Whisk until creamy and smooth, then add garlic powder, onion powder, salt, and pepper to taste.
3. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Layer shredded chicken at the bottom, followed by the blanched broccoli.
4. Pour the prepared sauce over the chicken and broccoli, ensuring even coverage. Sprinkle shredded cheddar cheese and breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 90mgCalcium: 400mgIron: 2mg

Notes

Customize ingredient substitutions but ensure balance in flavors. Serve with a side salad or crusty bread for a complete meal.

Tried this recipe?

Let us know how it was!

The rich, savory aroma of sautéed onions and beef can transport me back to cozy family dinners, where laughter mingled with the delicious scent of a homemade meal. That's exactly the magic of this Creamy Ground Beef Stroganoff with Egg Noodles. It's not just dinner; it's comfort food at its finest, ready in under 30 minutes. This dish is perfect for hectic weeknights yet impressive enough for a family gathering, offering a hearty meal that accommodates appetites of all kinds. If you're looking for warmth wrapped in a creamy sauce, this adaptable recipe can also cater to dietary preferences—whether by swapping in ground turkey or mushrooms for a vegetarian option. Will you be trying this delightful classic for dinner tonight?

What Makes This Stroganoff So Special?

Comforting Experience: The rich and creamy sauce envelops each tender piece of beef, creating a dish that is truly heartwarming.

Quick Preparation: Ready in under 30 minutes, this recipe is perfect for those busy weeknights when you crave something delicious without the fuss!

Adaptable for Everyone: You can easily swap ground beef for ground turkey or mushrooms, making it a versatile choice for various dietary needs.

Perfectly Paired: Serve with garlic bread to soak up the sauce, or add steamed broccoli for a nutritious touch.

Family-Friendly Delight: This creamy stroganoff is sure to please everyone at the table, even the pickiest of eaters!

Creamy Ground Beef Stroganoff Ingredients

• Let’s dive into the delicious components of this comforting dish!

For the Stroganoff

• Ground Beef – The heart and soul of this dish, offering a robust, savory flavor; feel free to substitute with ground turkey for a lighter twist.
• Onion – Adds a touch of sweetness and depth; diced yellow onion works best to enhance the overall taste.
• Mushrooms – Earthy and rich, they elevate the flavor profile; opt for cremini or button mushrooms, sautéing them for added goodness.
• Sour Cream – This creates that signature creamy, tangy sauce; swap for Greek yogurt if you’re aiming for a healthier alternative.
• Beef Broth – Provides moisture and flavor, forming the base of the sauce; vegetable broth is a great substitute for a vegetarian option.
• Egg Noodles – The perfect vessel for the luscious sauce; consider gluten-free pasta if you have dietary sensitivities.
• Fresh Parsley – An optional garnish that brightens the dish and adds a pop of color.

Embrace the joy of cooking with this Creamy Ground Beef Stroganoff, guaranteed to become a family favorite!

Step‑by‑Step Instructions for Creamy Ground Beef Stroganoff

Step 1: Brown the Beef
In a large skillet, heat a tablespoon of oil over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for 5–7 minutes, stirring occasionally until the beef is browned and no longer pink, with a lovely sizzle and rich aroma filling your kitchen. Once browned, drain any excess fat, being careful not to lose the flavorful bits stuck to the pan.

Step 2: Sauté Onion and Mushrooms
Reduce the heat to medium-low and add a diced yellow onion to the skillet. Sauté for about 2–3 minutes until the onion becomes translucent and aromatic. Next, add 8 ounces of sliced mushrooms, continuing to cook for another 4–5 minutes until they are tender and have released their moisture. This combination creates a beautiful flavor base for your Creamy Ground Beef Stroganoff.

Step 3: Prepare the Sauce
Lower the heat further to prevent curdling while gently stirring in 1 cup of sour cream and 1 cup of beef broth. Allow the mixture to simmer for 3–4 minutes, stirring occasionally until everything is well combined and heated through. The sauce should be smooth and luscious, enveloping the beef and vegetables with a creamy richness, perfect for spooning over noodles.

Step 4: Combine with Noodles
While the sauce simmers, bring a pot of salted water to boil and cook 8 ounces of egg noodles according to package instructions. Drain the noodles once al dente, then add them directly to the skillet with the creamy stroganoff sauce. Gently toss everything together, ensuring the noodles are well coated and infused with the delicious flavors of your dish.

Step 5: Serve It Up
Once everything is combined and heated through, it’s time to serve your Creamy Ground Beef Stroganoff! Plate the luscious noodles topped with the rich beef and mushroom sauce. Optionally, garnish with fresh parsley for a touch of color and added freshness. This dish is now ready to bring comfort and joy to your dinner table!

Creamy Ground Beef Stroganoff Variations

Feel free to explore these twists to make this comforting dish uniquely yours and cater to various preferences!

• Ground Turkey: Substitute ground beef with ground turkey for a leaner meal without sacrificing flavor.
• Vegetarian Delight: Use mushrooms in place of beef to create a hearty vegetarian version, perfect for satisfying meatless cravings.
• Gluten-Free Option: Swap traditional egg noodles with gluten-free pasta to keep it enjoyable for those with gluten sensitivities.
• Extra Creamy: For a richer texture, add an additional dollop of sour cream or a splash of heavy cream into the sauce.
• Herbed Twist: Elevate the flavor by adding fresh herbs like thyme or parsley during the cooking process for an aromatic boost.
• Spicy Kick: Stir in a teaspoon of red pepper flakes or a dash of hot sauce to add a bit of heat and excitement to your dish.
• Cheesy Version: Sprinkle in some shredded cheese, such as Parmesan or cheddar, into the sauce for a delightful cheesy twist.
• Serve with Style: Pair this stroganoff with garlic bread or a light mixed greens salad to round out your meal and enhance dining experience.

If you ever want to explore more comforting recipes, why not check out my Ground Beef Enchiladas or Avocado Egg Salad? Each dish brings a unique flavor journey to your table!

Expert Tips for Creamy Ground Beef Stroganoff

• Cook in Batches: Cooking the beef in batches prevents overcrowding in the skillet, ensuring even browning and a savory flavor in your Creamy Ground Beef Stroganoff.

• Stir Gently: When adding sour cream, stir gently over low heat to avoid curdling, maintaining that silky texture in your sauce.

• Enhance Flavor: For an aromatic twist, sauté minced garlic with the onions or add fresh thyme; these small touches can elevate your dish impressively.

• Adjust Consistency: If the sauce becomes too thick, add warm beef broth a little at a time until achieving your desired creamy consistency.

• Mind the Noodles: Avoid overcooking the egg noodles; they should be al dente, as they'll continue to absorb the sauce after mixing with the stroganoff.

What to Serve with Creamy Ground Beef Stroganoff

Indulge in the full experience of your comforting meal by adding these delightful pairings that elevate every bite.

• Garlic Bread: Perfect for soaking up that rich sauce, garlic bread brings a crunchy texture that contrasts beautifully with creamy stroganoff. Just imagine the flavor explosion!

• Steamed Broccoli: This vibrant green side adds freshness and nutrition, complementing the rich and savory elements of the stroganoff. An easy way to incorporate veggies!

• Mixed Greens Salad: A light and refreshing salad featuring crisp greens is the ideal accompaniment to balance the creamy indulgence of your dish. Drizzle with your favorite vinaigrette for an added zing.

• Roasted Carrots: Their natural sweetness, combined with a slight caramelization, pairs wonderfully with the savory flavors of the stroganoff, creating a delightful mix of tastes.

• Mashed Potatoes: Creamy, buttery mashed potatoes offer an extra level of comfort and can be the perfect canvas for the rich sauce to embrace. What’s not to love?

• Red Wine: A glass of robust red wine, such as a Cabernet Sauvignon, enhances the meal’s richness and provides a sophisticated touch, making your dinner feel luxurious.

• Apple Crisp: End your meal on a sweet note with a warm apple crisp, adding a touch of seasonal fruitiness that contrasts nicely with the savory stroganoff.

Embrace these pairings to truly enjoy the warmth and comfort of your Creamy Ground Beef Stroganoff, turning dinner into a cherished family experience.

How to Store and Freeze Creamy Ground Beef Stroganoff

• Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they maintain optimal freshness and flavor.

• Freezer: For longer storage, place the stroganoff in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before reheating.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of beef broth for creaminess. Stir frequently to prevent sticking and ensure even warming.

• Separated Storage: If you prefer to freeze, consider storing the sauce and cooked noodles separately. This helps retain the best texture upon reheating.

Make Ahead Options

Preparing your Creamy Ground Beef Stroganoff in advance is a fantastic way to save time on busy weeknights! You can cook the ground beef, onions, and mushrooms up to 24 hours ahead. Once sautéed, let the mixture cool, then refrigerate it in an airtight container. The sauce can also be prepared and stored, simply adding sour cream and beef broth just before reheating to maintain its creamy texture. When you're ready to enjoy your stroganoff, cook the egg noodles according to package instructions, combine everything in a skillet, and heat through for a comfort food classic that’s just as delicious as if it were made fresh!

Creamy Ground Beef Stroganoff Recipe FAQs

How do I choose the right ground beef?
Absolutely! When selecting ground beef for your Creamy Ground Beef Stroganoff, look for lean ground beef with a fat content of around 80/20 or 85/15. This gives you a perfect balance of flavor without being overly greasy. Also, ensure the beef is bright red with minimal dark spots or discoloration; any dark spots could indicate it’s past its prime.

What’s the best way to store leftovers?
Very simply, store your leftover Creamy Ground Beef Stroganoff in an airtight container in the fridge for up to 3 days. Just make sure it has completely cooled down before sealing it. This helps retain the flavors and texture. When ready to eat, simply reheat over low heat on the stovetop, stirring occasionally.

Can I freeze this dish?
Absolutely! You can freeze Creamy Ground Beef Stroganoff for up to 3 months. For best results, store the stroganoff in a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn. When you're ready to enjoy it again, thaw in the fridge overnight, then reheat gently on the stovetop. Adding a splash of broth will help restore the creamy consistency.

What should I do if my sauce curdles?
Oh no, curdled sauce can be a bit disheartening! If you find your sour cream sauce has curdled, don’t panic. Start by lowering the heat to prevent further cooking. You can try adding a tablespoon of warm beef broth to the curdled sauce while stirring gently. If the texture is still off, blend the sauce in a blender for a smoother finish. To avoid this issue in the first place, always stir in the sour cream over low heat.

Is this recipe suitable for gluten-free diets?
Yes, you can easily adapt this Creamy Ground Beef Stroganoff for gluten-sensitive diets! Simply replace regular egg noodles with gluten-free pasta alternatives, which are widely available. Always check the labels to ensure they meet your specific dietary needs. Enjoy the comfort without compromise!

What alternatives can I use for the beef?
If you’re looking for alternatives, using ground turkey or a combination of hearty mushrooms (like cremini) is a delicious way to cater to different dietary needs. For a vegetarian option, sauté the mushrooms first to create a deep, rich flavor profile. You’ll have a satisfying dish without sacrificing taste!

Creamy Ground Beef Stroganoff That'll Bring You Comfort

Creamy Ground Beef Stroganoff is the ultimate comforting dish, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Stroganoff

• 1 pound ground beef or ground turkey
• 1 medium yellow onion diced
• 8 ounces mushrooms sliced, cremini or button
• 1 cup sour cream or Greek yogurt
• 1 cup beef broth or vegetable broth for vegetarian option
• 8 ounces egg noodles or gluten-free pasta
• to taste fresh parsley optional for garnish

Equipment

• Large skillet
• pot
• Spatula

Method

 

Step-by-Step Instructions for Creamy Ground Beef Stroganoff

1. In a large skillet, heat a tablespoon of oil over medium heat. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for 5–7 minutes until browned. Drain excess fat.
2. Reduce heat to medium-low and add a diced yellow onion. Sauté for about 2–3 minutes until translucent. Add 8 ounces of sliced mushrooms, cooking for 4–5 minutes more.
3. Lower the heat and stir in 1 cup of sour cream and 1 cup of beef broth. Allow to simmer for 3–4 minutes, stirring occasionally until smooth.
4. Cook 8 ounces of egg noodles in salted water. Drain once al dente and add to the skillet with stroganoff sauce, tossing gently to combine.
5. Plate the noodles topped with the beef and mushroom sauce. Garnish with fresh parsley, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For storage, keep leftovers in an airtight container for up to 3 days. Thaw frozen stroganoff in the fridge overnight.

Tried this recipe?

Let us know how it was!

It’s that moment in the evening when the kitchen starts to fill with the delicious fragrance of something hearty simmering on the stove, and I can’t help but smile. Today, I’m excited to share my Quick & Flavorful Korean Ground Beef Bowl, a dish that transforms a busy weeknight into a culinary delight. In just 30 minutes, you’ll have a satisfying meal packed with tender ground beef, savory sauce, and fresh vegetables that your whole family will adore. This recipe not only caters to your cravings but also offers the freedom to customize it with your favorite veggies or even spice it up to your liking. Ready to bring a touch of Korean comfort food to your home table? Let’s see how this delightful dish comes together!

Why is this Korean Bowl a Must-Try?

Quick Preparation: This meal comes together in just 30 minutes, so you can whip it up even on the busiest nights.

Endless Customization: With the option to include your favorite vegetables like bell peppers or snap peas, every bowl can be unique to your family’s tastes.

Delicious Fusion of Flavors: The blend of savory ground beef with sweet brown sugar and umami-rich soy sauce creates a taste that’s simply irresistible.

Family-Friendly Appeal: Not only is this dish satisfying, but it’s also a fun way to introduce kids to different flavors while keeping it familiar.

Healthy Options: Swap in ground turkey or cauliflower rice for a lighter take, making it adaptable for various dietary preferences, much like my popular Fish Taco Bowls.

Delve into this recipe and treat yourself to a bowl that's big on flavor yet quick on time!

Korean Ground Beef Bowl Ingredients

• Ready to create your own delicious Korean Ground Beef Bowl? Here's what you'll need:

For the Beef Mixture

• Ground Beef – A hearty protein base; choose lean ground beef or substitute with ground turkey for a lighter option.
• Soy Sauce – Provides essential umami flavor; opt for low-sodium to keep it healthier.
• Brown Sugar – Balances the savory notes with sweetness; honey works as a great alternative if desired.
• Garlic – Infuses aromatic flavor; freshly minced garlic is recommended for maximum taste.
• Ginger – Adds warmth and a touch of spice; fresh ginger is best, but ground ginger can work in a pinch.
• Sesame Oil – Gives a nutty richness to the dish; olive oil can be a suitable substitute if needed.

For the Vegetables

• Green Onions – Brightens up the dish with freshness; chop just before adding for the best flavor.
• Vegetables (e.g., bell peppers, broccoli) – Customize your bowl with any of your favorite veggies; pre-chop for speed and convenience.

For Serving

• Rice – The perfect base for your bowl; options include white, brown, or cauliflower rice to fit dietary needs.
• Sesame Seeds – A crunchy garnish for added texture; sprinkle on top before serving for a delightful finish.

Prepare these ingredients, and you’ll be halfway to a comforting Korean Ground Beef Bowl that your family will love!

Step‑by‑Step Instructions for Korean Ground Beef Bowl

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients for the Korean Ground Beef Bowl. Chop your preferred vegetables, like bell peppers or broccoli, and mince the garlic and ginger finely. This prep will streamline your cooking process and ensure that everything is ready for the skillet. You’ll want to have everything within easy reach to make this dish even quicker to prepare.

Step 2: Cook the Ground Beef
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is shimmering, add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is nicely browned and cooked through. The meat should be fully opaque with no pink remaining, providing a hearty base for your flavorful bowl.

Step 3: Sauté Aromatics
Reduce the heat to medium and stir in the minced garlic and ginger to the browned beef. Sauté these aromatics for about 1-2 minutes, allowing them to become fragrant and infuse their flavor into the meat. You'll know they're ready when your kitchen fills with a delicious aroma, setting the stage for the next flavorful steps.

Step 4: Add Sauces
Pour in ¼ cup of soy sauce and sprinkle 1 tablespoon of brown sugar over the beef mixture. Mix well to ensure the beef is evenly coated in the sauce. Allow these ingredients to simmer for 2-3 minutes, stirring occasionally. This will help the flavors meld together while the sauce thickens slightly, creating a savory glaze.

Step 5: Incorporate the Vegetables
Next, fold in the chopped vegetables of your choice, cooking them alongside the beef for an additional 3-5 minutes. The goal is to achieve tender yet crisp vegetables. Keep stirring until the colors brighten, and they soften slightly but retain their fresh crunch—this adds both nutrition and visual appeal to your Korean Ground Beef Bowl.

Step 6: Cook the Rice
While the beef and vegetables are cooking, prepare your rice according to the package instructions. Use white, brown, or cauliflower rice as your base. This will take roughly 10-15 minutes, depending on your choice. Once cooked, fluff the rice with a fork and set aside, ensuring that it’s ready to soak up all the delicious flavors of the beef mixture.

Step 7: Assemble the Bowls
To serve, spoon a generous portion of the fluffy rice into bowls, topping it with the savory Korean ground beef mixture and its vegetables. For a visually appealing finish, garnish each bowl with a sprinkle of sesame seeds and a handful of chopped green onions. This final touch not only enhances the flavor but also elevates the dish for a delightful presentation.

What to Serve with Quick & Flavorful Korean Ground Beef Bowl

Every bite of this vibrant dish deserves the perfect companion to elevate your meal experience!

• Steamed Broccoli: Its bright green color and tender crunch provide a nutritious balance to the savory beef bowl. A touch of lemon juice adds brightness to every bite.

• Kimchi: This traditional fermented side adds tangy heat and probiotics, enhancing the meal's flavors while introducing a classic Korean element. Pair it with the beef bowl for an authentic experience.

• Cucumber Salad: Refreshing and crunchy, a light cucumber salad drizzled with sesame dressing complements the richness of the beef, breaking up heavier flavors with bright acidity.

• Sesame Rice Balls: These fluffy, seasoned rice balls are perfect for scooping up beef and veggies. Their delightful texture adds a playful element to each serving, making every bite fun.

• Pickled Carrots: Sweet and tangy pickled carrots offer crunchy contrast and vibrancy. They balance the savory notes of the Korean Ground Beef Bowl while adding a splash of color to your plate.

• Miso Soup: A warm, umami-rich miso soup serves as a cozy beverage choice alongside your meal. The gentle flavors and warmth soothe the spirit, making for a comforting experience.

• Chilled Soba Noodles: Light yet satisfying, chilled soba noodles tossed with a touch of soy sauce and sesame oil offer a refreshing contrast. They play beautifully with the hearty ground beef providing a textural lift to your meal.

• Fruit Salad: A light, sweet fruit salad offers a refreshing finish to this hearty dish. Select seasonal fruits to surprise your taste buds and cleanse your palate after the flavorful bowl.

• Chardonnay: A crisp glass of Chardonnay harmonizes beautifully with the savory elements of the beef dish, enhancing the overall dining experience with its refreshing notes.

Expert Tips for the Best Korean Ground Beef Bowl

• Prep Ahead: Chop veggies and mince garlic in advance to save precious minutes during cooking. This makes preparing your Korean Ground Beef Bowl even quicker and more enjoyable!

• Lean Options: Opt for lean ground beef, or switch to ground turkey or chicken for a healthier alternative. This keeps the dish nutritious without sacrificing flavor.

• Customize Veggies: Feel free to mix and match your favorite vegetables based on availability or seasonality. Broccoli, carrots, and snap peas add color and nutrition to your Korean Ground Beef Bowl.

• Taste Test: As you add soy sauce and brown sugar, taste the mixture to adjust sweetness and saltiness according to your preference—this encourages a personal touch to the dish!

• Rice Choices: Experiment with different types of rice, such as brown or cauliflower rice, to cater to diverse dietary needs, keeping your family meal flavorful and adaptable.

Make Ahead Options

These Korean Ground Beef Bowls are perfect for meal prep enthusiasts! You can prepare the ground beef mixture up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. Chop your favorite vegetables and refrigerate them separately, as this helps keep them crisp until ready to cook. For best results, reheat the beef mixture gently in a skillet before serving. Just add the prepped vegetables during reheating, and you’ll still achieve that vibrant, crunchy texture. This method saves precious time on busy nights while ensuring that your family enjoys delicious, homemade meals that are just as flavorful as when freshly made!

Storage Tips for Korean Ground Beef Bowl

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove until warmed through to enjoy that delicious flavor again.

• Freezer: The beef mixture can be frozen for up to 3 months. Thaw overnight in the fridge before reheating for a quick meal on a hectic day.

• Serving Suggestions: When reheating, consider adding a splash of soy sauce or a dash of fresh ginger to freshen up the flavors in your Korean Ground Beef Bowl.

• Vegetable Prep: If adding fresh veggies from the fridge, toss them in right before serving to keep them crisp and vibrant, enhancing your meal's presentation and taste!

Variations & Substitutions for Korean Ground Beef Bowl

Customize your Korean Ground Beef Bowl to suit your taste buds and pantry staples!

• Lean Meat: Swap out ground beef for ground turkey or chicken for a lighter option with fewer calories. This change keeps the dish hearty while catering to health-conscious eaters.

• Vegetable Medley: Use whatever veggies you have on hand—think snap peas, zucchini, or shredded carrots! The beauty of this recipe lies in its flexibility; you can experiment with in-season produce to brighten your meal.

• Rice Alternatives: If you're avoiding grains, serve the beef mixture in lettuce wraps or over cauliflower rice for a low-carb delight. Cauliflower rice provides the same texture while sneaking in extra veggies.

• Spice It Up: For those who love a little heat, add red pepper flakes or sriracha to your sauce. A pinch of spice enhances the overall flavor and gives it a vibrant kick.

• Sweetness Adjustments: If you prefer less sweetness, reduce or completely omit the brown sugar. You might try a dash of liquid stevia or a splash of pineapple juice for a subtle sweetness without the sugar spike.

• Sesame Oil Swap: In case you’re out of sesame oil, olive oil will do the trick. While it might alter the flavor slightly, it still delivers a deliciously rich experience.

• Soy Sauce Options: Make it gluten-free by using tamari sauce or coconut aminos. Both alternatives provide the necessary umami without the gluten, making this bowl accessible to those with dietary restrictions.

• Flavor Enhancements: Incorporate fresh herbs like cilantro or basil as a topping, adding a refreshing twist and depth of flavor. It's a simple tweak that elevates the dish beautifully.

Feel free to explore, create, and make this recipe uniquely yours! And if you’re looking for more quick recipes, check out the flavors of my Ground Beef Enchiladas or energize your mornings with an Acai Bowl Nutritious.

Korean Ground Beef Bowl Recipe FAQs

What type of ground beef should I use for this recipe?
I recommend using lean ground beef for a hearty base, but you can also swap it for ground turkey or chicken if you prefer a lighter option. Look for ground beef that’s around 85% lean to ensure it remains flavorful without excessive grease.

How should I store leftovers from the Korean Ground Beef Bowl?
Store any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to reheat, gently warm it in the microwave or on the stovetop to retain that delicious flavor. A splash of soy sauce can help revive the taste!

Can I freeze the Korean Ground Beef Bowl mixture?
Absolutely! The beef mixture can be frozen for up to 3 months. To freeze, let it cool completely, then transfer it to a freezer-safe bag or container. Ensure you remove excess air to prevent freezer burn. When it’s time to enjoy, simply thaw it overnight in the refrigerator before reheating.

What vegetables can I use in my beef bowl?
Feel free to customize your bowl with various vegetables! Popular choices include bell peppers, broccoli, snap peas, or even shredded carrots. Just make sure to chop them into similar sizes for even cooking. Pre-chopping them can save time on busy evenings!

Are there any dietary considerations for this recipe?
Yes, for gluten-free options, choose a gluten-free soy sauce. Additionally, if you’re preparing this meal for children or anyone with allergies, always check for any allergic reactions to specific ingredients, especially with soy and sesame. This makes it suitable and safe for the entire family!

Savory Korean Ground Beef Bowl That's Ready in 30 Minutes

Enjoy a delicious Korean Ground Beef Bowl that's quick to prepare and customizable with fresh vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Beef Mixture

• 1 pound ground beef or ground turkey for a lighter option
• 1/4 cup soy sauce low-sodium recommended
• 1 tablespoon brown sugar or honey as an alternative
• 3 cloves garlic freshly minced
• 1 tablespoon fresh ginger or ground ginger in a pinch
• 1 tablespoon sesame oil olive oil can be a substitute

For the Vegetables

• 2 stalks green onions chopped just before adding
• 2 cups mixed vegetables bell peppers, broccoli, or your choice

For Serving

• 2 cups rice white, brown, or cauliflower rice
• 2 tablespoons sesame seeds for garnish

Equipment

• Large skillet

Method

 

Step‑by‑Step Instructions

1. Gather all ingredients. Chop vegetables and mince garlic and ginger.
2. Heat sesame oil in a large skillet over medium-high heat. Add ground beef, cooking for 5-7 minutes until browned.
3. Reduce heat to medium. Add garlic and ginger, sauté for 1-2 minutes.
4. Pour in soy sauce and sprinkle brown sugar over beef. Stir and simmer for 2-3 minutes.
5. Add chopped vegetables and cook for an additional 3-5 minutes.
6. Prepare rice according to package instructions.
7. Assemble bowls with rice topped with beef mixture and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust seasoning to taste.

Tried this recipe?

Let us know how it was!

As I stood by the stove, the tantalizing aroma of cranberries mingling with spices wafted through my kitchen, instantly transporting me to cozy autumn evenings. This Easy Cranberry Glazed Chicken Thighs with Wild Rice Pilaf is not just a dish; it’s a warm hug on a plate, effortlessly bringing comfort to busy weeknights. In just 30 minutes, you can serve up a one-pan meal that’s not only gluten-free but also bursting with festive flavors that brighten chilly days. Picture tender chicken thighs bathed in a tangy-sweet glaze, perfectly complemented by the nutty richness of wild rice—it’s the kind of home-cooked goodness that makes you feel right at home. Let’s dive into this delightful recipe that promises to not only satisfy your taste buds but also save you time in the kitchen. Are you ready to impress your family with this flavorful autumn-inspired gem?

Why Are Cranberry Glazed Chicken Thighs a Must-Try?

Simplicity at Its Finest: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.

Flavor Explosion: The tangy-sweet glaze infused with fresh cranberries and spices elevates your chicken to a whole new level.

One-Pan Wonder: Enjoy the ease of a truly one-pan meal, which means less cleanup and more dining delight—a win-win!

Versatile Comfort: Pair it with wild rice pilaf or mashed potatoes for a hearty meal that guests will rave about.

Crowd-pleaser: Watch everyone at the table light up with joy—nothing says comfort like juicy chicken dressed in a vibrant, sticky glaze.

This dish promises not only satisfaction but also a delightful dining experience that rivals your favorite takeout. For more chicken inspiration, check out our Honey Garlic Chicken Thighs or Spatchcock Chicken Flavor for flavorful weeknight ideas!

Cranberry Glazed Chicken Thighs Ingredients

• Here’s everything you’ll need for this delightful recipe!

For the Chicken

• Boneless Skinless Chicken Thighs – Juicy meat for tenderness and even cooking. Bone-in thighs can enhance flavor; adjust cooking time accordingly.
• Kosher Salt – Essential for seasoning both the chicken and glaze. No notable substitutions.
• Fresh Ground Black Pepper – Adds depth to the chicken's flavor. No notable substitutions.
• Extra-Virgin Olive Oil – Used for searing. No notable substitutions.

For the Glaze

• Minced Shallot – Provides a savory base for the glaze. Can be replaced with onion if necessary.
• Fresh Cranberries – Creates the tangy, sweet glaze. Frozen cranberries can be used if fresh are unavailable.
• Water – Helps soften the cranberries during cooking. No notable substitutions.
• Apple Cider Vinegar – Brings acidity to balance the glaze's sweetness. Rice vinegar can be a milder alternative.
• Honey – Sweetens the glaze. Maple syrup or brown sugar can substitute for a different flavor profile.
• Ground Ginger – Adds warmth and spice complexity. Fresh ginger can be used for a more robust flavor.
• Allspice – Infuses subtle warmth. Can be omitted or replaced with cinnamon or nutmeg.

Garnish

• Fresh Thyme – Enhances visual appeal and adds a fresh herbal note. No notable substitutions.

Gather these ingredients and get ready to whip up your delicious Cranberry Glazed Chicken Thighs that’ll warm your soul and impress your loved ones!

Step‑by‑Step Instructions for Cranberry Glazed Chicken Thighs

Step 1: Prep Chicken
Begin by patting your boneless skinless chicken thighs dry with paper towels. Season both sides generously with kosher salt and fresh ground black pepper, letting them rest on the countertop for about 10 minutes to allow the flavors to absorb and the meat to come to room temperature.

Step 2: Prepare Glaze
In a large skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Once hot, add the minced shallots and sauté for about 2 minutes until they become fragrant and translucent. This will create a savory base for your cranberry glaze, enhancing the overall flavor of the dish.

Step 3: Cook Cranberries
Next, stir in the fresh cranberries, ½ cup of water, apple cider vinegar, and honey into the skillet. Allow the mixture to come to a gentle simmer and cook for 5–8 minutes, or until the cranberries burst and the glaze thickens to a syrupy consistency. The vibrant color and aroma will fill your kitchen, promising deliciousness ahead.

Step 4: Mash Cranberries
After cooking, lightly mash the cranberry mixture with a fork or potato masher to break down some of the fruit and create a cohesive glaze. Stir in ground ginger, allspice, and a pinch of salt, then let it simmer for an additional minute. Once combined, transfer the glaze to a bowl and set aside.

Step 5: Sear Chicken
Using the same skillet, add another tablespoon of extra-virgin olive oil and increase the heat to medium-high. Once the oil shimmers, add the chicken thighs skin-side down. Sear them for about 5–7 minutes or until they develop a beautiful golden-brown crust. Flip the thighs over and cook for an additional 4–6 minutes, ensuring the internal temperature reaches 165°F.

Step 6: Finish
After the chicken is cooked, reduce the heat to low and spoon the tangy cranberry glaze generously over each thigh. Allow the chicken to rest in the skillet for about 5 minutes, letting the glaze soak in. Before serving, garnish with fresh thyme for a pop of color and herbal freshness, elevating your cozy cranberry glazed chicken thighs to the next level!

Cranberry Glazed Chicken Thighs Variations

Feel free to explore these exciting twists to elevate your dish even further and suit your taste!

• Cherry Glaze: Swap cranberries for cherries for a sweeter, fruitier glaze that pairs beautifully with chicken. The burst of cherry flavor will surprise your palate!

• Milder Glaze: Reduce the apple cider vinegar to soften the tartness. You can add extra honey for balancing out the sweetness—perfect for the kiddos!

• Turkey Upgrade: Incorporate leftover roasted turkey or chicken breasts for a delightful leaner version. This is a fantastic way to enjoy holiday leftovers!

• Spicy Kick: Add crushed red pepper flakes to the glaze for a subtle heat that complements the sweet tang of cranberries. It’s all about that flavor balance!

• Herby Twist: Mix in fresh rosemary or sage to the glaze for an aromatic experience. These herbs can bring an earthy note, making it cozy and vibrant.

• Citrus Burst: Add a splash of fresh orange juice or zested orange peel to brighten your glaze's flavor profile. The citrus will awaken the dish beautifully!

• Maple Sweetness: Substitute honey with maple syrup for a different depth of sweetness. The rich flavor of maple enhances the glaze and pairs so well with savory chicken.

• Nutty Addition: Stir in some toasted pecans or walnuts right before serving for a delightful crunch, adding both texture and a nutty richness to the dish.

And if you’re seeking more delightful chicken recipes, check out Honey Garlic Chicken Thighs for another flavorful option that's sure to please!

Make Ahead Options

These Easy Cranberry Glazed Chicken Thighs are perfect for meal prep enthusiasts! You can prepare the glaze up to 24 hours in advance, allowing the flavors to meld beautifully. Simply simmer the cranberries, shallots, and spices, then let it cool before refrigerating in an airtight container. The chicken can also be seasoned and stored for up to 3 days in the fridge, ensuring it's ready to cook at a moment's notice. When you're ready to serve, simply sear the chicken and warm the glaze in a saucepan before drizzling it over the cooked thighs. This way, you’ll save time and still enjoy a comforting, restaurant-quality meal!

Storage Tips for Cranberry Glazed Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken is cooled completely before sealing to maintain moisture.

Freezer: For longer storage, freeze the cranberry glazed chicken thighs and glaze separately for up to 2 months. Wrap each item tightly in plastic wrap and place in freezer bags for best results.

Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat. Add a splash of water if the glaze has thickened too much during freezing. Enjoy your juicy Cranberry Glazed Chicken Thighs as if they were just made!

What to Serve with Easy Cranberry Glazed Chicken Thighs

Elevate your dining experience with mouthwatering sides that beautifully complement this delightful one-pan dish.

• Fluffy Wild Rice Pilaf: The nutty texture of wild rice adds a wholesome touch, soaking up every bit of that vibrant cranberry glaze.
• Creamy Mashed Potatoes: The smooth and buttery richness balances the tangy glaze, creating a comforting and satisfying combination.
• Roasted Root Vegetables: Caramelized carrots and parsnips bring earthy sweetness, enhancing the dish’s flavor palette with tender, roasted goodness.
• Garlic Green Beans: Crisp-tender green beans drizzled with garlic-infused olive oil add a fresh crunch and a pop of color to your plate.

Pairing your chicken with a simple green salad is another excellent option. The lightness and freshness of mixed greens dressed in a lemon vinaigrette will contrast beautifully with the richness of the dish.

• Apple Crisp: For a sweet ending, serve a warm apple crisp. Its cinnamon-spiced, caramelized apples will echo the cozy autumn vibes of your cranberry dish.
• Cider Mimosas: Bright and refreshing, these drinks can be a delightful accompaniment, balancing savory and sweet notes with every sip.

Expert Tips for Cranberry Glazed Chicken Thighs

• Prep Ahead: Prepare the glaze a day in advance for deeper flavors. Store it in the fridge and simply warm it up before using.

• Searing Skills: Allow the chicken to sear undisturbed for the first few minutes. This prevents sticking and ensures a perfect golden crust.

• Check for Doneness: Always use a meat thermometer to check that your chicken thighs reach an internal temperature of 165°F for safe eating.

• Flavor Boost: Feel free to add a pinch of crushed red pepper flakes to the glaze for an unexpected hint of heat that complements the sweetness beautifully.

• Watch the Glaze: Keep an eye on the glaze while it simmers. If it thickens too much, add a splash of water to maintain the right consistency for drizzling over your chicken.

Cranberry Glazed Chicken Thighs Recipe FAQs

How should I select fresh cranberries?
When choosing fresh cranberries, look for bright, glossy berries free of dark spots or blemishes. Firm cranberries that bounce when dropped are a good indication of freshness. If you find some that are too soft or shriveled, it's better to avoid them as they might be past their prime.

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container and refrigerate them for up to 3 days. Make sure the chicken has cooled completely before sealing to retain moisture and flavor, ensuring a delicious meal when you're ready to enjoy it again.

Can I freeze cranberry glazed chicken thighs?
Yes, you can! For longer storage, freeze the chicken and glaze separately for up to 2 months. Wrap each portion tightly in plastic wrap, then place them in freezer bags labeled with the date. When ready to eat, thaw the items overnight in the fridge, and gently reheat on the stove over low heat. If the glaze thickens too much, add a splash of water to revive it.

What if my glaze turns out too thick?
If your glaze is too thick, do not fret! Just add a tablespoon of water at a time while gently stirring it over low heat until you reach your desired consistency. This adjustment can help you achieve that perfect, drizzly glaze without losing flavor.

Can I adapt this recipe for dietary restrictions?
Certainly! This recipe is naturally gluten-free, but if you're allergic to certain ingredients, consider alternatives such as using maple syrup instead of honey or skipping the ginger if you're sensitive to spices. For those cooking for pets, ensure no sauce or glaze makes it into your furry friends' meals, as some ingredients may not be suitable for them.

Can I use frozen cranberries instead?
Yes! If fresh cranberries aren't available, frozen cranberries work just as well. Simply toss them into the skillet without thawing—they'll cook down beautifully and create that delightful glaze you’re after. This substitution makes the recipe even more convenient for any time of the year!

Delicious Cranberry Glazed Chicken Thighs for Cozy Nights

Indulge in Cranberry Glazed Chicken Thighs, a warm, comforting dish perfect for busy evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken

• 1 pound Boneless Skinless Chicken Thighs Bone-in thighs can enhance flavor; adjust cooking time accordingly.
• 1 teaspoon Kosher Salt Essential for seasoning both the chicken and glaze.
• 1 teaspoon Fresh Ground Black Pepper Adds depth to the chicken's flavor.
• 1 tablespoon Extra-Virgin Olive Oil Used for searing.

For the Glaze

• 1 tablespoon Minced Shallot Can be replaced with onion if necessary.
• 1 cup Fresh Cranberries Frozen cranberries can be used if fresh are unavailable.
• 0.5 cup Water Helps soften the cranberries during cooking.
• 2 tablespoons Apple Cider Vinegar Brings acidity to balance the glaze's sweetness.
• 2 tablespoons Honey Sweetens the glaze.
• 1 teaspoon Ground Ginger Adds warmth and spice complexity.
• 0.25 teaspoon Allspice Can be omitted or replaced with cinnamon or nutmeg.

Garnish

• 2 sprigs Fresh Thyme Enhances visual appeal and adds a fresh herbal note.

Equipment

• Skillet

Method

 

Step-by-Step Instructions

1. Begin by patting your boneless skinless chicken thighs dry with paper towels. Season both sides generously with kosher salt and fresh ground black pepper, letting them rest on the countertop for about 10 minutes to allow the flavors to absorb and the meat to come to room temperature.
2. In a large skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Once hot, add the minced shallots and sauté for about 2 minutes until they become fragrant and translucent.
3. Stir in the fresh cranberries, ½ cup of water, apple cider vinegar, and honey into the skillet. Allow the mixture to come to a gentle simmer and cook for 5–8 minutes, or until the cranberries burst and the glaze thickens to a syrupy consistency.
4. Lightly mash the cranberry mixture with a fork or potato masher to break down some of the fruit and create a cohesive glaze. Stir in ground ginger, allspice, and a pinch of salt, then let it simmer for an additional minute.
5. Using the same skillet, add another tablespoon of extra-virgin olive oil and increase the heat to medium-high. Once the oil shimmers, add the chicken thighs skin-side down. Sear them for about 5–7 minutes or until they develop a beautiful golden-brown crust.
6. Flip the thighs over and cook for an additional 4–6 minutes, ensuring the internal temperature reaches 165°F.
7. Reduce the heat to low and spoon the tangy cranberry glaze generously over each thigh. Allow the chicken to rest in the skillet for about 5 minutes, letting the glaze soak in. Garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 34gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 560mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

This dish can be paired with wild rice pilaf or mashed potatoes for a hearty meal that guests will rave about.

Tried this recipe?

Let us know how it was!

Chopping vegetables and hearing the sizzling sound of ground beef in the skillet is a symphony I adore. The Keto Hamburger Broccoli Skillet captures this joy, marrying the hearty richness of ground beef with vibrant broccoli and melty cheddar cheese, all in one easy dish. In just 30 minutes, you can whip up this quick meal that’s perfect for those hectic weeknights, delighting your taste buds while keeping your carb count in check. Not only is this recipe a time-saver, but it also packs a nutritious punch that leaves you feeling satisfied and guilt-free. Are you ready to indulge in a low-carb dish that truly delights? Let's dive in!

Why is this skillet a must-try?

Quick and Easy: This Keto Hamburger Broccoli Skillet comes together in just 30 minutes—ideal for busy evenings!

One-Pan Wonder: Say goodbye to dish duty; everything cooks in one pan, keeping cleanup a breeze.

Flavor-Packed: With ground beef, fresh broccoli, and gooey cheddar, this dish offers rich flavors that will satisfy even the pickiest eaters.

Nutritious and Low-Carb: Enjoy a hearty meal that fits perfectly into your keto lifestyle without sacrificing taste or satisfaction.

Versatile Options: Feel free to mix it up with different proteins or veggies; it's all about what you love! If you’re looking for more delicious one-pan ideas, check out Skillet Pasta Sun for another quick recipe!

Keto Hamburger Broccoli Skillet Ingredients

For the Skillet

• Ground Beef – Provides protein and richness; substitute with ground turkey or chicken for a leaner option.
• Broccoli Florets – Adds nutrition and a vibrant green color; fresh or frozen can be used, but ensure preservation of crunch.
• Diced Onion – Enhances flavor and sweetness; shallots can also be substituted for a milder taste.
• Minced Garlic – Offers aromatic flavors; garlic powder may be used as a substitute.
• Olive Oil – Used for sautéing, adds healthy fats; vegetable oil can be an alternative.
• Salt – Enhances overall flavor; adjust to taste.
• Black Pepper – Adds spice; freshly cracked is recommended for better flavor.
• Garlic Powder & Onion Powder – Provide depth of flavor; use fresh garlic for a stronger taste if desired.

For the Creamy Sauce

• Heavy Cream – Makes the sauce rich and creamy; coconut cream can be used for a dairy-free option.
• Shredded Cheddar Cheese – Creates a creamy texture and savory flavor; Monterey Jack can be used for a different taste.
• Worcestershire Sauce (optional) – Adds an umami flavor, perfect for enhancing the dish.
• Red Pepper Flakes (optional) – Provides a spicy kick, great for those who enjoy a little heat.

This Keto Hamburger Broccoli Skillet is a delightful way to enjoy a wholesome meal without the fuss, perfectly blending flavors and nutrition in one quick dish.

Step‑by‑Step Instructions for Keto Hamburger Broccoli Skillet

Step 1: Sauté the Ground Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of ground beef, breaking it apart with a spatula as it cooks. Stir frequently for about 6-8 minutes, or until the meat is browned and no longer pink. Once cooked, ensure it's well distributed in the skillet before moving to the next step.

Step 2: Add Aromatics
Push the cooked ground beef to one side of the skillet. Add 1 diced onion and 2 minced garlic cloves to the open space. Sauté these aromatic ingredients for about 3 minutes until the onion becomes translucent and fragrant. This blend will amplify the flavors in your Keto Hamburger Broccoli Skillet, creating a savory base for the dish.

Step 3: Introduce the Broccoli
Next, toss in 2 cups of broccoli florets, stirring them into the skillet for about 1 minute. Season generously with salt, black pepper, garlic powder, and onion powder to taste. The bright green broccoli will add a vibrant crunch, so ensure it gets coated in the seasonings for maximum flavor.

Step 4: Cook the Broccoli
Cover the skillet with a lid and reduce the heat to medium-low. Let the broccoli steam and cook for 5-7 minutes, stirring halfway through, until it becomes tender yet still crisp. This method will preserve its beautiful bright color and nutritional benefits while soaking up the flavors around it.

Step 5: Create the Creamy Base
Stir in ½ cup of heavy cream, scraping the bottom of the skillet to incorporate any flavorful bits leftover from the ground beef and vegetables. Mix thoroughly to create a creamy sauce that binds all the ingredients together, enhancing the richness of your Keto Hamburger Broccoli Skillet.

Step 6: Melt the Cheese
Sprinkle 1 cup of shredded cheddar cheese over the skillet mixture. Cover with a lid again and allow it to melt for about 2-3 minutes. The cheese will transform into a gooey topping that brings everything together wonderfully, adding that comforting element we all love.

Step 7: Final Seasoning Touches
For an extra flavor boost, drizzle a little Worcestershire sauce and sprinkle some red pepper flakes over the top, if desired. These optional ingredients add depth and a hint of heat to your Keto Hamburger Broccoli Skillet. Stir gently to combine just before serving.

What to Serve with Keto Hamburger Broccoli Skillet

Brighten your meal experience with delightful side dishes that perfectly complement this hearty one-pan wonder.

• Cauliflower Rice: A fluffy and low-carb alternative to enhance the wholesome flavor of the skillet, providing additional texture and nutrients. Serve it drizzled with a touch of olive oil for extra richness.

• Simple Green Salad: Crisp lettuce topped with refreshing cucumbers and a tangy vinaigrette balances the richness of the skillet, offering a light contrast that's both vibrant and nutritious.

• Garlic Breadsticks: Treat yourself with warm, buttery breadsticks that add a satisfying crunch and soak up the creamy sauce. They’re perfect for dipping, making every bite even more enjoyable.

• Roasted Asparagus: Tender asparagus spears, roasted with a drizzle of olive oil and a sprinkle of salt, add a pop of color and freshness to your plate. Their crisp texture beautifully complements the dish.

• Sparkling Water with Lemon: Refreshing and bubbly, this zesty drink cleanses the palate and enhances the meal without adding any carbs. Add a slice of lemon for a hint of brightness.

• Baked Sweet Potato Wedges: Sweet potatoes bring a natural sweetness that contrasts nicely with the savory skillet, while their fiber content keeps you feeling full. Dip them in the skillet’s creamy sauce for a delicious twist.

• Creamy Coleslaw: A light and crunchy slaw made with cabbage, carrots, and a creamy dressing offers a refreshing side that cuts through the richness of the Keto Hamburger Broccoli Skillet.

• Dark Chocolate Dessert: For a little indulgence, treat yourself with a small serving of dark chocolate. Its richness and slight bitterness complement the dish beautifully, satisfying your sweet cravings without going overboard.

Make Ahead Options

These Keto Hamburger Broccoli Skillets are perfect for meal prep enthusiasts! You can chop the broccoli, onion, and garlic and store them in the refrigerator up to 3 days in advance, keeping them fresh in an airtight container. Additionally, you can brown the ground beef and season it, then refrigerate this mixture for up to 24 hours. When you're ready to enjoy your meal, simply sauté the onions and garlic, add in the prepped beef and broccoli, and proceed with the creamy sauce preparation. This way, you’ll have a delicious, homemade dish with minimal effort, ensuring every bite is just as satisfying as when freshly made!

Expert Tips for Keto Hamburger Broccoli Skillet

• Watch the Cooking Time: Keep an eye on the broccoli to maintain its vibrant color and crunch; aim for tender yet crisp florets.

• Use Fresh Ingredients: For the best flavor in your Keto Hamburger Broccoli Skillet, opt for fresh garlic and high-quality cheese instead of pre-packaged options.

• Taste as You Go: Don't hesitate to adjust seasonings while cooking. Gradually add salt and spices to suit your personal preference—it's easier to add than to remove!

• Experiment with Variations: Tweak the recipe by substituting ground beef with turkey, or add other colorful vegetables. It's all about creating your perfect low-carb meal!

• Reheating Tips: When reheating leftovers, add a splash of cream or a bit of water to keep the dish moist and avoid drying it out.

Keto Hamburger Broccoli Skillet Variations

Feel free to get creative with this delicious recipe and make it your own; the possibilities are endless!

• Ground Turkey: Swap ground beef for ground turkey for a leaner protein option that still delivers delicious flavor.

• Extra Veggies: Add bell peppers or zucchini to the mix for a colorful, nutrient-packed addition that enhances both flavor and texture.

• Cheese Change: Switch out cheddar for mozzarella or pepper jack for a milder or spicier flavor profile; it brings a new dimension to every bite.

• Coconut Cream: For a dairy-free twist, swap heavy cream for coconut cream, creating a subtle sweetness that pairs beautifully with the savory elements.

• Cauliflower Rice Base: Serve your skillet over cauliflower rice or zucchini noodles, making the dish feel more filling while keeping it low-carb.

• Herb Boost: Mix in some fresh herbs like basil or parsley right before serving for a fresh pop of flavor and a beautiful presentation.

• Spice It Up: For those who crave heat, add chopped jalapeños or a dash of your favorite hot sauce to give the skillet a fiery kick.

• Savory Mushrooms: Incorporate sautéed mushrooms for an earthy flavor that complements the beef and broccoli beautifully.

For more tempting one-pan recipes, be sure to check out the flavorful Skillet Pasta Sun to keep your mealtime exciting!

How to Store and Freeze Keto Hamburger Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to seal it well to retain flavors and freshness.

Freezer: Portion out the skillet into freezer-safe containers or bags for easy meal prep. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the Keto Hamburger Broccoli Skillet in a skillet over medium heat, adding a splash of heavy cream or water to keep it creamy and moist.

Room Temperature: Consume any leftovers within 2 hours to avoid spoilage. Always refrigerate after this timeframe to maintain safety.

Keto Hamburger Broccoli Skillet Recipe FAQs

What type of broccoli should I use for this recipe?
You can use either fresh or frozen broccoli florets for the Keto Hamburger Broccoli Skillet. Fresh broccoli gives a nice crunch and vibrant color, while frozen can save time. If using frozen, ensure it’s thawed and drained to prevent excess moisture in your dish.

How should I store leftovers of the Keto Hamburger Broccoli Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to seal it well to retain freshness and flavors. If you find yourself with extra portions, freezing it can extend its life significantly!

Can I freeze the Keto Hamburger Broccoli Skillet?
Absolutely! To freeze, portion the dish into freezer-safe containers or bags, labeling them with the date. It can be frozen for up to 2 months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop. Adding a splash of heavy cream while reheating keeps it creamy and delicious.

What if my broccoli seems too mushy after cooking?
No worries! To avoid overcooking, keep a close eye on the broccoli when covered. Aim for a tender yet crisp texture by cooking for about 5-7 minutes. If you notice it getting mushy, next time try reducing the cooking time or checking it halfway to stir and monitor its crunch factor.

Are there any dietary considerations for this dish?
The Keto Hamburger Broccoli Skillet is low-carb and perfect for those following a ketogenic diet. If you have allergies, be cautious with any dairy; you can substitute heavy cream with coconut cream for a dairy-free option. Always ensure that spices and additional ingredients like Worcestershire sauce are suitable for your dietary needs.

Can I add different vegetables to the skillet?
Yes, the more the merrier! You can easily add bell peppers, zucchini, or even spinach to the mix. Just chop them up to a similar size as the broccoli and adjust the cooking time slightly based on how quickly they cook. This flexibility makes the Keto Hamburger Broccoli Skillet an easy way to incorporate more veggies into your meals!

Keto Hamburger Broccoli Skillet – A Quick & Creamy Delight

Keto Hamburger Broccoli Skillet is a quick and creamy low-carb dish that blends ground beef, broccoli, and cheddar cheese in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Skillet

• 1 pound Ground Beef Provides protein and richness; substitute with ground turkey or chicken for a leaner option.
• 2 cups Broccoli Florets Adds nutrition and a vibrant green color; fresh or frozen can be used.
• 1 medium Diced Onion Enhances flavor and sweetness; shallots can also be substituted.
• 2 cloves Minced Garlic Offers aromatic flavors; garlic powder may be used as a substitute.
• 2 tablespoons Olive Oil Used for sautéing, adds healthy fats; vegetable oil can be an alternative.
• to taste Salt Enhances overall flavor; adjust to taste.
• to taste Black Pepper Adds spice; freshly cracked is recommended for better flavor.
• 1 teaspoon Garlic Powder Provides depth of flavor; use fresh garlic for a stronger taste if desired.
• 1 teaspoon Onion Powder Provides depth of flavor; use fresh onion for a stronger taste if desired.

For the Creamy Sauce

• ½ cup Heavy Cream Makes the sauce rich and creamy; coconut cream can be used for a dairy-free option.
• 1 cup Shredded Cheddar Cheese Creates a creamy texture and savory flavor; Monterey Jack can be used for a different taste.
• to taste Worcestershire Sauce Adds an umami flavor, perfect for enhancing the dish.
• to taste Red Pepper Flakes Provides a spicy kick, great for those who enjoy a little heat.

Equipment

• Skillet

Method

 

Cooking Instructions

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of ground beef, breaking it apart with a spatula as it cooks. Stir frequently for about 6-8 minutes, or until the meat is browned and no longer pink.
2. Push the cooked ground beef to one side of the skillet. Add 1 diced onion and 2 minced garlic cloves to the open space. Sauté these aromatic ingredients for about 3 minutes until the onion becomes translucent and fragrant.
3. Next, toss in 2 cups of broccoli florets, stirring them into the skillet for about 1 minute. Season generously with salt, black pepper, garlic powder, and onion powder to taste.
4. Cover the skillet with a lid and reduce the heat to medium-low. Let the broccoli steam and cook for 5-7 minutes, stirring halfway through, until it becomes tender yet still crisp.
5. Stir in ½ cup of heavy cream, scraping the bottom of the skillet to incorporate any flavorful bits leftover. Mix thoroughly to create a creamy sauce.
6. Sprinkle 1 cup of shredded cheddar cheese over the mixture. Cover with a lid and allow it to melt for about 2-3 minutes.
7. For an extra flavor boost, drizzle a little Worcestershire sauce and sprinkle some red pepper flakes over the top, if desired. Stir gently to combine just before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 640mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, portion out into freezer-safe containers for up to 2 months. Reheat in a skillet with a splash of cream or water to keep it moist.

Tried this recipe?

Let us know how it was!