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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu You’ll Crave This Fall

Indulge in this Easy No-Bake Creamy Pumpkin Tiramisu, a delightful dessert filled with warm spices and rich mascarpone, perfect for fall gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 15.87 oz Mascarpone Cheese Select a high-quality brand for the best texture.
  • 1/2 cup Pumpkin Puree Ensure it’s pure puree, not pie filling.
  • 2/3 cup Granulated Sugar Reduce if using sweetened whipped cream.
  • 1/3 cup Brown Sugar Can be swapped with coconut sugar for a twist.
  • 2 teaspoons Pumpkin Pie Spice Mix your own with cinnamon, nutmeg, and ginger if needed.
  • 1/4 teaspoon Kosher Salt Fine sea salt works in a pinch.
  • 2 cups Heavy Cream Try whipped coconut cream for a dairy-free option.
For the Ladyfinger Layer
  • 28 pieces Ladyfingers Homemade or sponge cake can also be used as a substitute.
  • 2 cups Espresso or Strong Coffee Cold brew works well if brewed strong.
For the Garnish
  • Cocoa Powder Used for dusting the dessert before serving.

Equipment

  • Mixing Bowl
  • 13x9 inch dish
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Brew 2 cups of strong espresso or coffee and allow it to cool to room temperature for about 15-20 minutes.
  2. In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Beat until smooth and creamy, then blend in pumpkin puree and heavy cream for 3-4 minutes until thick.
  3. Dip ladyfingers in cooled coffee for 1-2 seconds and arrange them in a single layer in a 13x9 inch dish.
  4. Spread half of the creamy pumpkin mixture over the first layer of coffee-soaked ladyfingers evenly.
  5. Repeat the dipping process and place another batch of ladyfingers on top of the first cream layer closely together.
  6. Spread the remaining creamy pumpkin mixture over the second layer of ladyfingers evenly.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight to set.
  8. Before serving, dust with cocoa powder and slice into squares.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 15IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

For the best flavor, refrigerate overnight. Use high-quality ingredients for best results.

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