Creamy Pumpkin Cheesecake Dip: Perfect for Halloween Fun

This Pumpkin Cheesecake Dip is a creamy, no-bake treat that's perfect for Halloween gatherings and will impress your friends and family.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese Softened for easy mixing.
1 cup Pumpkin Puree Opt for pure pumpkin to control spices.
1 cup Powdered Sugar Maple syrup can be a natural substitute.
1 teaspoon Vanilla Extract Using pure vanilla yields the best results.

For the Topping

10 cookies Chocolate Cookies (e.g., Oreos) Creates the 'dirt' look; graham crackers can offer a different texture.
Gummy Worms Optional, for a fun, spooky touch.

Equipment

Electric mixer
Mixing Bowl
Spatula
Food Processor

Method

Step-by-Step Instructions

In a large mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed for about 2 minutes until it’s smooth and creamy.
Add 1 cup of pumpkin puree, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract to the bowl. Continue mixing on low speed for about 2-3 minutes until all ingredients are combined evenly.
Carefully transfer the creamy pumpkin dip into your favorite serving bowl and smooth the top with a spatula.
Crush about 10 chocolate cookies into fine crumbs, using a food processor or a rolling pin.
Evenly sprinkle the crushed cookie mixture over the top of the prepared Pumpkin Cheesecake Dip.
Serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 420IUVitamin C: 1mgCalcium: 20mg

Notes

Make the dip a day in advance for convenience, but add the crumbled topping just before serving for freshness.

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