In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of ground beef, breaking it apart with a spatula as it cooks. Stir frequently for about 6-8 minutes, or until the meat is browned and no longer pink.

Push the cooked ground beef to one side of the skillet. Add 1 diced onion and 2 minced garlic cloves to the open space. Sauté these aromatic ingredients for about 3 minutes until the onion becomes translucent and fragrant.

Next, toss in 2 cups of broccoli florets, stirring them into the skillet for about 1 minute. Season generously with salt, black pepper, garlic powder, and onion powder to taste.

Cover the skillet with a lid and reduce the heat to medium-low. Let the broccoli steam and cook for 5-7 minutes, stirring halfway through, until it becomes tender yet still crisp.

Stir in ½ cup of heavy cream, scraping the bottom of the skillet to incorporate any flavorful bits leftover. Mix thoroughly to create a creamy sauce.

Sprinkle 1 cup of shredded cheddar cheese over the mixture. Cover with a lid and allow it to melt for about 2-3 minutes.

For an extra flavor boost, drizzle a little Worcestershire sauce and sprinkle some red pepper flakes over the top, if desired. Stir gently to combine just before serving.