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Crockpot Sweet Corn & Pepper Jack White Chicken Chili

Crockpot Sweet Corn & Pepper Jack White Chicken Chili Bliss

Crockpot Sweet Corn & Pepper Jack White Chicken Chili is a comforting, creamy dish that brings warmth and joy, filled with flavors of sweet corn and pepper jack cheese.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium yellow onion Adds depth of flavor
  • 3 cloves garlic Minced, provide aromatic warmth
  • 1 teaspoon ground cumin Offers an earthy flavor
  • 1 teaspoon dried oregano Contributes a herbaceous note
  • 2 tablespoons chili powder Adds heat, adjust to taste
  • 1 teaspoon salt Enhances overall flavor
  • 1 teaspoon black pepper Adds pungency
For the Chili
  • 1 can diced green chiles Provides a mild kick
  • 3 cups shredded cooked chicken Serves as the protein base
  • 1 can white beans Adds creaminess and fiber
  • 2 cups frozen sweet corn Adds sweetness and texture
  • 4 cups low-sodium chicken broth Keeps the dish flavorful
For Creaminess
  • 8 ounces cream cheese Provides creaminess and richness
  • 1 cup shredded pepper jack cheese Adds flavor and a bit of heat
  • 1 cup sour cream Offers tang and creaminess
  • 2 tablespoons lime juice Adds acidity and brightness
For Garnish
  • 1 cup fresh cilantro Used as a garnish for freshness

Equipment

  • Crockpot

Method
 

Base Ingredients
  1. In your crockpot, start by adding the diced yellow onion and minced garlic cloves. Sprinkle in the ground cumin, dried oregano, chili powder, salt, and black pepper. Stir to integrate all the spices.
Main Ingredients
  1. Incorporate the diced green chiles, shredded cooked chicken, white beans, and frozen sweet corn into the mix. Pour in the low-sodium chicken broth.
Cooking
  1. Cover your crockpot and set it to cook on low for 4 to 6 hours. Avoid stirring during this time.
Incorporate Creaminess
  1. After cooking, stir in the softened cream cheese and allow it to melt for about 5 minutes.
Finish with Cheesy Goodness
  1. Mix in the shredded pepper jack cheese, sour cream, and lime juice. Stir thoroughly.
Serve and Garnish
  1. Spoon the hot chili into bowls and garnish with fresh cilantro, extra cheese, or a dollop of sour cream, if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 650mgFiber: 6gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve alongside cornbread or a fresh salad for a delightful dining experience.

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