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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl That's Ready in 30 Minutes

Enjoy a delicious Korean Ground Beef Bowl that's quick to prepare and customizable with fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound ground beef or ground turkey for a lighter option
  • 1/4 cup soy sauce low-sodium recommended
  • 1 tablespoon brown sugar or honey as an alternative
  • 3 cloves garlic freshly minced
  • 1 tablespoon fresh ginger or ground ginger in a pinch
  • 1 tablespoon sesame oil olive oil can be a substitute
For the Vegetables
  • 2 stalks green onions chopped just before adding
  • 2 cups mixed vegetables bell peppers, broccoli, or your choice
For Serving
  • 2 cups rice white, brown, or cauliflower rice
  • 2 tablespoons sesame seeds for garnish

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients. Chop vegetables and mince garlic and ginger.
  2. Heat sesame oil in a large skillet over medium-high heat. Add ground beef, cooking for 5-7 minutes until browned.
  3. Reduce heat to medium. Add garlic and ginger, sauté for 1-2 minutes.
  4. Pour in soy sauce and sprinkle brown sugar over beef. Stir and simmer for 2-3 minutes.
  5. Add chopped vegetables and cook for an additional 3-5 minutes.
  6. Prepare rice according to package instructions.
  7. Assemble bowls with rice topped with beef mixture and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust seasoning to taste.

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