You might think of cheesecake as a special-occasion dessert, but what if I told you there's a way to make it a go-to treat? Enter my Chocolate Chip Cheesecake Bars, where creamy cheesecake meets a buttery graham cracker crust, all topped with a delicious layer of chocolate chip cookie dough. This recipe is not only easier to whip up than traditional cheesecake, but it's also perfect for make-ahead gatherings—allowing you to wow your guests without the fuss. And trust me, these bars are a crowd-pleaser, combining the best of classic cheesecake and cookie flavors into one irresistible bite. Ready to dive into dessert bliss? Let’s make these bars together!

Why Are These Bars So Irresistible?

Decadent Layers: These Chocolate Chip Cheesecake Bars combine a creamy cheesecake layer with a crumbly graham cracker crust, creating an unforgettable dessert experience.

Effortlessly Versatile: Perfect for any occasion, you can customize them with different crusts or add-ins, like nuts for crunch or seasonal spices for a unique twist.

Make-Ahead Convenience: These bars can be prepared in advance, helping to save you time and stress before gatherings. Simply chill and serve!

Crowd Favorite: With rich flavors and delightful textures, they cater to both cheesecake lovers and cookie enthusiasts, ensuring everyone will enjoy them.

Whether you’re serving them at a weekend BBQ or enjoying a sweet treat with a cup of Homemade Hot Chocolate, these bars are sure to impress your guests!

Chocolate Chip Cheesecake Bars Ingredients

For the Crust

• Graham Cracker Crumbs – This forms the sturdy base for your bars; swap with crushed Oreos for a unique twist!
• Melted Butter – Binds everything together; unsalted butter is best to control sweetness.
• Granulated Sugar – Sweetens the crust; reduce the amount or use a sugar alternative for a lighter option.

For the Cheesecake Filling

• Cream Cheese – Essential for a creamy base; ensure it’s softened for a smooth mix, and consider lactose-free options if needed.
• Sour Cream – Adds a tangy richness; Greek yogurt makes a great healthier substitute.
• Egg – Provides stability; for a vegan option, substitute with a flaxseed meal and water mixture.
• Lemon Juice – Balances the sweetness and brightens the flavor.
• Vanilla Extract – Infuses warmth into the filling; almond extract can be used for a different flavor twist.

For the Cookie Dough Topping

• Butter (softened) – Creates a soft texture in the cookie dough; for a lighter version, consider using applesauce.
• White Sugar – Sweetens the dough; you can adjust to taste.
• Brown Sugar – Gives moisture and depth; brown sugar also enhances the overall flavor profile.
• All-Purpose Flour – Provides structure; gluten-free flour blends can be substituted if needed.
• Salt – Enhances all flavors; it’s optional based on your preference.
• Chocolate Chips – The finishing touch for sweetness; feel free to use dark chocolate or nut-free chips for alternatives.

Enjoy crafting these Chocolate Chip Cheesecake Bars, the perfect balance of creamy and crunchy goodness that you and your guests will love!

Step‑by‑Step Instructions for Chocolate Chip Cheesecake Bars

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper for easy removal. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar, mixing until it resembles wet sand. Press the mixture firmly into the bottom of the prepared dish, creating an even layer. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden and fragrant.

Step 2: Make the Cheesecake Filling
While the crust cools slightly, prepare the cheesecake filling. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Add in the sour cream, egg, lemon juice, and vanilla extract, continuing to beat until the mixture is completely smooth. Pour the cheesecake filling over the warm crust, spreading it evenly with a spatula.

Step 3: Prepare Cookie Dough Topping
In a separate bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy, about 2 minutes. Mix in the vanilla extract, then gradually incorporate the all-purpose flour, salt, and chocolate chips, stirring until just combined. The cookie dough should be thick but soft. Take spoonfuls of the dough and gently drop it over the cheesecake layer, spreading it out to cover as much of the surface as possible.

Step 4: Bake the Bars
Return the baking dish to the oven and bake for 30-35 minutes, or until the cookie dough topping is set and lightly golden. You want the center to be slightly jiggly but not wet; it will firm up as it cools. Keep an eye on it towards the end to avoid overbaking, which could dry out the dessert.

Step 5: Cool and Chill
Once baked, remove the dish from the oven and let it cool on a wire rack for about 15 minutes. After it cools, refrigerate the bars for at least 1 hour, or overnight if time allows. This chilling time helps the flavors meld together beautifully and allows for easier cutting.

Step 6: Serve
When ready to serve, lift the bars out of the baking dish using the parchment paper. Slice them into squares with a sharp knife. These Chocolate Chip Cheesecake Bars are best enjoyed chilled, but for easier cutting, allow them to sit at room temperature for about 10 minutes before serving. Enjoy the rich layers of cheesecake and cookie goodness!

Expert Tips for Chocolate Chip Cheesecake Bars

• Soften Cream Cheese: Ensure your cream cheese is at room temperature before mixing to prevent lumps and create a smooth filling.
• Use Parchment Paper: Line your baking dish with parchment paper to make removing and cutting the bars a breeze.
• Chill for Flavor: Let the bars cool and chill in the refrigerator for at least an hour, or overnight if possible, to enhance flavor and texture.
• Keep an Eye on Baking: Bake until the cookie topping is set and golden, but avoid overbaking to keep the bars moist and creamy.
• Adjust Pan Size: If you use a different-sized pan, monitor the baking time closely to ensure even cooking of your Chocolate Chip Cheesecake Bars.

What to Serve with Chocolate Chip Cheesecake Bars

Transform your dessert into a delightful feast with these perfect pairings for your sweet treat!

• Fresh Berries: Juicy strawberries or blueberries add a burst of freshness that contrasts beautifully with the creamy cheesecake.
• Whipped Cream: A dollop of fluffy whipped cream enhances texture and provides a light airiness to every bite of cheesecake.
• Chocolate Sauce: Drizzling chocolate sauce over the bars intensifies the chocolate flavor and adds an indulgent touch.
• Coffee or Espresso: A cup of rich coffee cuts through the sweetness and adds sophistication, making each bite irresistible.
• Ice Cream: Creamy vanilla or cookie dough ice cream complements the flavors while providing a delightful temperature contrast.
• Caramel Drizzle: Sweet and buttery caramel sauce adds a gourmet flair, enhancing the sweet charm of the chocolate chip cheesecake bars.
• Nutty Granola: For a delightful crunch, sprinkle some nutty granola over the bars, adding texture and a hint of nuttiness.
• Mint Leaves: A touch of fresh mint on the side gives a refreshing lift, balancing indulgence with brightness.

Chocolate Chip Cheesecake Bars Variations

Feel free to let your creativity shine as you make these delectable bars uniquely yours!

• Oreo Crust: Swap the graham cracker crust for crushed Oreos for a delightful chocolatey twist. This adds a rich flavor that enhances the overall experience.

• Nutty Surprise: Add chopped pecans or walnuts to the cookie dough for an extra crunch that beautifully contrasts the creamy cheesecake.

• Pumpkin Spice: Mix pumpkin puree and pumpkin spice into the cheesecake filling for a seasonal treat that captures the essence of fall in each bite.

• Coconut Delight: Stir shredded coconut into the cheesecake filling or sprinkle it on top of the cookie dough for a tropical flair.

• Peanut Butter Swirl: Incorporate swirls of peanut butter into the cheesecake layer before baking. This nutty addition will delight any peanut butter lover!

• Gluten-Free Option: Replace the all-purpose flour in the cookie dough with a gluten-free flour blend for an inclusive treat that everyone can enjoy.

• Chocolate Chip Variations: Switch up the chocolate chips with white chocolate or butterscotch chips for different flavor profiles that cater to your sweet tooth.

• Extra Layer of Flavor: Combine a touch of espresso powder or instant coffee into the cheesecake filling to create a delightful coffee-infused dessert.

These variations allow you to tailor the recipe to your tastes and make every bite a new adventure. Whether you enjoy them with friends at a gathering or as a cozy dessert while sipping a warm cup of Homemade Hot Chocolate, these bars are bound to impress! If you’re feeling inspired, check out other dessert bars like the German Chocolate Poke for more delicious options to explore. Enjoy!

Storage Tips for Chocolate Chip Cheesecake Bars

• Fridge: Store the bars tightly covered in the refrigerator for up to 7 days. This helps maintain their creamy texture and prevents them from drying out.
• Freezer: For longer storage, freeze the bars in an airtight container for up to 3 months. To thaw, place them in the fridge overnight before serving to retain their deliciousness.
• Reheating: If you prefer warm bars, gently reheat individual slices in the microwave for about 10-15 seconds. Enjoy the melt-in-your-mouth goodness of these Chocolate Chip Cheesecake Bars!

Make Ahead Options

These Chocolate Chip Cheesecake Bars are a lifesaver for busy home cooks! You can prepare the crust and cheesecake filling up to 24 hours in advance; simply refrigerate them separately to maintain their quality. For the cookie dough topping, mix it and chill it in a covered container for up to 3 days. When you're ready to serve, just layer the cookie dough on top of the cheesecake filling and bake as instructed. This make-ahead strategy allows the flavors to meld beautifully, ensuring your cheesecake bars are just as delicious while saving you precious time on the day of your gathering!

Chocolate Chip Cheesecake Bars Recipe FAQs

How do I choose ripe ingredients for my cheesecake bars?
Absolutely! For the best flavor, select cream cheese that is at room temperature, as it mixes easier and yields a creamy texture. When choosing lemons for juice, look for ones that feel heavy for their size and have a smooth skin; these are usually juicier.

How should I store my leftover Chocolate Chip Cheesecake Bars?
You can store the bars tightly covered in the refrigerator for up to 7 days. This method keeps them fresh and maintains their creamy texture. I often place a layer of plastic wrap directly over the bars before covering with a lid to prevent any drying out.

Can I freeze Chocolate Chip Cheesecake Bars?
Certainly! You can freeze these bars for up to 3 months. To do this, first, let them cool completely, then wrap them tightly in plastic wrap and place them inside an airtight container. When you’re ready to enjoy, thaw them overnight in the refrigerator for best results.

What should I do if my cheesecake layer is lumpy?
No worries! Lumpy cheesecake filling usually happens when the cream cheese isn’t softened enough. Ensure your cream cheese is at room temperature next time, beating it for a full 2-3 minutes to get it creamy and lump-free. If you find lumps despite this, simply mix it longer until smooth.

Are there any dietary considerations I should be aware of?
Very! If you're making these bars for guests with dietary restrictions, you can easily adapt the recipe. For those who are lactose intolerant, consider using lactose-free cream cheese and sour cream. Additionally, substitute the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water is a great alternative). Always double-check labels for chocolate chips if nut allergies are a concern.

Irresistible Chocolate Chip Cheesecake Bars You’ll Crave

These Chocolate Chip Cheesecake Bars combine creamy cheesecake and cookie flavors for a crave-worthy dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Cooling Time 1 hour hr

Total Time 2 hours hrs

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1 cup Graham Cracker Crumbs Substitute with crushed Oreos for a unique twist.
• 1/2 cup Melted Butter Unsalted butter is best to control sweetness.
• 1/4 cup Granulated Sugar Reduce the amount or use a sugar alternative for lighter option.

For the Cheesecake Filling

• 16 oz Cream Cheese Ensure it’s softened for a smooth mix.
• 1/2 cup Sour Cream Greek yogurt makes a great substitute.
• 1 large Egg Substitute with flaxseed meal and water for vegan option.
• 1 tbsp Lemon Juice Balances sweetness.
• 1 tsp Vanilla Extract Can substitute with almond extract.

For the Cookie Dough Topping

• 1/2 cup Butter (softened) Consider using applesauce for a lighter version.
• 1/4 cup White Sugar Adjust to taste.
• 1/4 cup Brown Sugar Enhances overall flavor profile.
• 1 cup All-Purpose Flour Gluten-free flour blends can be substituted.
• 1/2 tsp Salt Optional based on preference.
• 1 cup Chocolate Chips Use dark chocolate or nut-free chips as alternatives.

Equipment

• 8x8-inch baking dish
• Mixing bowls
• Spatula

Method

 

Directions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper. Combine the graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the dish evenly. Bake for about 10 minutes until golden.
2. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add sour cream, egg, lemon juice, and vanilla extract, beating until completely smooth. Pour this mixture over the warm crust.
3. Cream together softened butter, white sugar, and brown sugar until fluffy. Mix in vanilla extract, then gradually incorporate flour, salt, and chocolate chips. Drop spoonfuls over cheescake layer.
4. Bake for 30-35 minutes until the cookie dough is set and lightly golden, with the center slightly jiggly. Avoid overbaking.
5. Let the dish cool for about 15 minutes before refrigerating for at least 1 hour or overnight.
6. Lift the bars using the parchment paper, slice into squares, and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use parchment paper for easy removal and cutting. Chill for at least an hour for enhanced flavor and texture.

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Let us know how it was!

As I stood in my kitchen, the aroma of fresh-brewed espresso mingled with rich chocolate, wrapping me in a warm embrace. This is the magic moment I cherish most, especially when diving into a batch of my unforgettable tiramisu brownies. Crafted with fudgy brownie layers and topped with creamy mascarpone, these delightful treats marry the classic Italian tiramisu with the comforting texture of a brownie. Not only do these tiramisu brownies bake up quickly, but they also impress everyone they touch—making them a perfect dessert for gatherings. The combination of rich chocolate and coffee flavors will surely make your taste buds dance! Curious about how to create this indulgent treat that feels both elevated and homey? Let's get baking!

Why are Tiramisu Brownies a Must-Try?

Indulgence Awaits: These tiramisu brownies blend rich chocolate and espresso, creating a dessert that’s both decadent and delightful.
Fudgy Delight: With a perfectly moist, fudgy brownie base, every bite feels like a warm hug.
Elevated Flavor: The creamy mascarpone topping paired with coffee-soaked ladyfingers adds a unique twist to traditional brownies.
Quick to Make: This recipe is simple enough for a weekday treat but impressive enough for gatherings.
Crowd-Pleasing Comfort: Perfect for dinner parties, these brownies are sure to garner compliments—your friends won't be able to resist asking for the recipe!
Craving more delicious ideas? Why not try the Pumpkin Brownies Decadent for a seasonal twist!

Tiramisu Brownies Ingredients

For the Brownie Base

• Dark or Semi-Sweet Chocolate (100 g) – Provides a rich chocolate flavor; substitute with milk chocolate for a sweeter taste.
• Natural Cocoa Powder (50 g) – Enhances the chocolaty richness; unsweetened cocoa is best for balanced flavor.
• Unsalted Butter (230 g) – Adds moisture and richness, crucial for fudgy texture; keep at room temperature for even melting.
• Large Eggs (4) – Essential for binding and creating a light texture; ensure room temperature for better mixing.
• Granulated Sugar (150 g) – Sweetens the brownies; can replace half with brown sugar for added moisture.
• Brown Sugar (100 g) – Adds depth of flavor and moisture; you can substitute with additional granulated sugar if necessary.
• All-Purpose Flour (100 g) – Provides structure to the brownies; avoid overmixing to prevent tough texture.

For the Mascarpone Topping

• Mascarpone Cheese (250 g) – Key ingredient for the creamy layer; available at most grocery stores; can be replaced with cream cheese for a tangy twist.
• Whipping Cream (200 g) – Lightens the mascarpone; for a richer texture, use heavy cream.
• Powdered Sugar (50 g) – Sweetens the mascarpone cream for balance; avoid substituting, as it dissolves better than granulated sugar.
• Vanilla Extract (½ teaspoon) – Adds aroma and flavor; vanilla bean paste or imitation vanilla works as alternatives.

For the Espresso Soak

• Espresso Powder (2 teaspoons) – Intensifies the coffee flavor; instant coffee can be used if espresso is unavailable.
• Hot Water (150 g) – Dissolves espresso powder for soaking ladyfingers.
• Coffee Liqueur or Dark Rum (1 tablespoon, optional) – Enhances flavor richness; skip for a non-alcoholic version.
• Ladyfingers (12) – Framework for the tiramisu layer; finger biscuits are a direct substitute but skip if gluten-free is required.

For Dusting

• Cocoa Powder for Dusting (1 tablespoon) – Final touch for presentation and flavor; essential for that classic tiramisu look.

Get ready to experience the magic of tiramisu brownies that blend the best of both worlds!

Step‑by‑Step Instructions for Tiramisu Brownies

Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9x9-inch baking pan by lining it with parchment paper, allowing for easy removal of the brownies later. Make sure the edges of the paper overhang slightly for easy lifting out.

Step 2: Combine Chocolate and Cocoa
In a medium-sized mixing bowl, combine the chopped dark or semi-sweet chocolate and natural cocoa powder. This mixture is key for your fudgy brownie base. As the oven continues to heat, set it aside to focus on the next step—a flavorful, luscious treat awaits!

Step 3: Brown the Butter
In a saucepan over medium heat, melt the butter until it begins to foam, stirring continuously. Allow it to cook until it turns golden brown, about 5-7 minutes. Pour the browned butter over the chocolate and cocoa mixture, letting it sit for a few minutes until the chocolate melts, then stir until smooth and combined.

Step 4: Mix Egg Ingredients
In a separate large bowl, whisk together the large eggs, granulated sugar, and brown sugar until smooth and slightly thickened, about 3 minutes. This step combines the sweetness with the richness of the chocolate. Gradually mix in the chocolate mixture, ensuring everything is well combined.

Step 5: Incorporate Flour
Gently fold the all-purpose flour into the chocolate mixture using a spatula. Mix just until combined, ensuring not to overmix, which keeps the brownies fudgy. The batter should look thick and glossy—a true sign of delicious tiramisu brownies ready to bake.

Step 6: Bake the Brownies
Pour the batter into your prepared baking pan, spreading it evenly into the corners. Place it in the preheated oven and bake for 28-30 minutes. You'll know they're done when a toothpick inserted comes out mostly clean, with a few moist crumbs—this is key for that fudgy texture.

Step 7: Cool the Brownies
After baking, remove the brownies from the oven and allow them to cool in the pan for about 15-20 minutes. This cooling time is essential before adding the decadent mascarpone layer, so resist the urge to dive in just yet!

Step 8: Prepare the Mascarpone Cream
In a clean mixing bowl, beat the mascarpone cheese until creamy. Gradually add the whipped cream, powdered sugar, and vanilla extract, mixing until the cream thickens and is light and airy. This will create the heavenly topping for your tiramisu brownies.

Step 9: Soak the Ladyfingers
In a shallow dish, dissolve the espresso powder in hot water, adding the coffee liqueur if desired. Quickly dip each ladyfinger into the coffee mixture—just a few seconds on each side to avoid sogginess, then place them on a plate, ready for layering.

Step 10: Layer with Ladyfingers
Once the brownies have cooled, carefully arrange the soaked ladyfingers over the brownie base in a single layer. This creates a beautiful contrast with the fudgy brownie underneath, enhancing the flavors of your tiramisu brownies.

Step 11: Add the Mascarpone Topping
Spread the prepared mascarpone cream evenly over the layer of ladyfingers, smoothing it out with a spatula. Take your time to ensure every corner is covered for that creamy, indulgent touch that makes tiramisu brownies irresistible.

Step 12: Chill and Serve
Refrigerate the assembled tiramisu brownies for at least 1 hour to allow the layers to set, enhancing the flavors. Before serving, dust the top with cocoa powder for a classic finish. Cut into squares and savor the delightful combination of textures and tastes in each bite!

Tiramisu Brownies Variations & Substitutions

Feeling adventurous? Personalize your tiramisu brownies with these delightful variations!

• Gluten-Free: Substitute ladyfingers with gluten-free biscuits for an equally delicious texture. This ensures everyone can enjoy the treat without worry!

• Nutty Twist: Add chopped hazelnuts or walnuts into the brownie batter for a delightful crunch. This unexpected twist will make your brownies a true showstopper.

• Flavored Mascarpone: Try folding in a splash of almond extract or orange zest into the mascarpone cream for a fragrant layer of flavor. It’s an easy way to elevate your dessert!

• Add Spice: Sprinkle in a pinch of cinnamon or nutmeg for a warm, inviting flavor that pairs beautifully with chocolate and coffee. This adds a cozy touch everyone will love.

• Vegan Option: Use aquafaba instead of eggs and coconut cream instead of mascarpone for a plant-based-friendly dessert. You won’t miss the dairy with this luscious substitute!

• Decadent Layering: Consider crumbling some dark chocolate or chocolate cookies on top of the mascarpone layer for added texture and indulgence. It makes each bite even more enticing!

• Heat Things Up: Drizzle a bit of chili-infused chocolate over the top to give your brownies a surprising kick. The contrasting flavors of sweet and spice will excite anyone who tries them!

• Fruity Finish: Top your brownies with fresh raspberries or strawberries for a burst of freshness. The tartness will beautifully balance the rich, fudgy base.

For a seasonal delight, feel free to check out the Pumpkin Brownies Decadent that bring a whole new flavor to your dessert table!

How to Store and Freeze Tiramisu Brownies

Fridge: Store tiramisu brownies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature for about 30 minutes before serving to restore their fudgy texture.

Freezer: To freeze, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating: If you prefer a warm dessert, gently reheat thawed brownies in the microwave for about 10-15 seconds. This will revive their moist, fudgy charm.

Layering: It’s best to keep the layers intact until serving to maintain the lovely contrast between the brownie base and the mascarpone topping.

What to Serve with Tiramisu Brownies

Indulging in rich, fudgy brownies topped with creamy mascarpone and coffee flavors invites a feast of complementary delights to round out your dessert experience.

• Freshly Brewed Espresso: The bold coffee notes enhance the espresso in the brownies, creating a harmonious pairing that coffee lovers will adore.
• Vanilla Ice Cream: Creamy and cold, vanilla ice cream balances the richness of the brownies, adding a refreshing touch that mirrors classic tiramisu.
• Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a contrasting texture and extra sweetness, elevating each indulgent bite.
• Chocolate Mousse: For a dessert tower, pairing with a light chocolate mousse introduces lusciousness while keeping the overall experience decadent yet airy.
• Baileys Irish Cream: This whiskey cream liqueur serves as an elegant drizzle, marrying perfectly with the coffee and chocolate flavors for an adult twist on classic flavors.
• Berries Medley: Raspberries or strawberries offer a burst of tartness, cutting through the richness of the brownies, while adding a beautiful color contrast for presentation.
• Tiramisu Inspired Milkshake: Blend some mascarpone, coffee, and chocolate ice cream for a delightful shake that mirrors the flavors of your brownies, creating a fun surprise.
• Chilled Moscato: This sweet, sparkling wine adds a fruity note that complements the rich brownie without overpowering it, making for a delightful finish to your meal.

Expert Tips for Tiramisu Brownies

• Optimal Cooling Time: Let the brownies cool completely before adding the mascarpone cream; this prevents melting and keeps the layers intact.
• Perfect Flour Measurement: Use a kitchen scale for accurate flour measurement, as overpacking can lead to dense brownies.
• Quick Ladyfinger Dip: Soak ladyfingers just long enough to absorb espresso without becoming soggy, ensuring they hold their shape.
• Rich Flavor Boost: For a deeper coffee flavor, use espresso powder. If unavailable, instant coffee is a fine substitute—just ensure it’s well-dissolved.
• Smoothing the Topping: When spreading the mascarpone topping, take your time to create an even layer, enhancing the overall aesthetic of your tiramisu brownies.

Make Ahead Options

These tiramisu brownies are perfect for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance; just wrap it tightly in plastic wrap to keep it fresh. The mascarpone cream can also be made ahead—store it in an airtight container in the refrigerator for up to 3 days. When ready to assemble, simply soak the ladyfingers right before layering and top with the mascarpone cream. For best results, allow the finished tiramisu brownies to chill for at least 1 hour before serving, ensuring the flavors meld beautifully while keeping the fudgy texture intact. Enjoy a delightful dessert with just a bit of planning!

Tiramisu Brownies Recipe FAQs

How do I choose the best chocolate for my tiramisu brownies?
Absolutely! For the best flavor, opt for dark or semi-sweet chocolate, which provides a rich and intense chocolate taste. If you're looking for something sweeter, milk chocolate can be used as an alternative. Just ensure it’s high-quality for the best results!

How long can I store leftover tiramisu brownies?
You can keep your tiramisu brownies in an airtight container in the refrigerator for up to 3 days. To enjoy them at their best texture, let them sit at room temperature for about 30 minutes before serving.

Can I freeze tiramisu brownies?
Yes, you can absolutely freeze your tiramisu brownies! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To enjoy, simply thaw them overnight in the fridge.

What if my ladyfingers become too soggy during the espresso soak?
Very good question! To prevent sogginess, dip each ladyfinger in the espresso mixture for only a few seconds on each side. This quick dunk allows for flavor absorption without compromising their structure. If you've accidentally soaked them too long, they might break apart, but don’t fret! You can still layer them, and they’ll taste delicious!

Are there any dietary considerations for making tiramisu brownies?
Certainly! For a gluten-free version, substitute ladyfingers with gluten-free biscuits. Additionally, if anyone has dairy allergies, you can use a dairy-free cream cheese alternative for the mascarpone layer. Always check your ingredients to ensure they meet your specific dietary needs!

Can I incorporate other flavors into my tiramisu brownies?
Absolutely! While classic flavors shine in this recipe, feel free to experiment by adding flavored liqueurs like hazelnut or amaretto for a unique twist. Just be sure to skip the coffee liqueur if you'd like a non-alcoholic dessert. The more the merrier when it comes to flavor!

Irresistible Tiramisu Brownies That Will Delight Your Tastebuds

These tiramisu brownies combine rich chocolate and coffee flavors, offering a decadent twist on a classic dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 squares

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Brownie Base

• 100 g Dark or Semi-Sweet Chocolate Substitute with milk chocolate for a sweeter taste.
• 50 g Natural Cocoa Powder Unsweetened cocoa is best.
• 230 g Unsalted Butter Keep at room temperature for even melting.
• 4 large Eggs Room temperature for better mixing.
• 150 g Granulated Sugar Can replace half with brown sugar.
• 100 g Brown Sugar Can substitute with additional granulated sugar.
• 100 g All-Purpose Flour Avoid overmixing to prevent tough texture.

For the Mascarpone Topping

• 250 g Mascarpone Cheese Can be replaced with cream cheese.
• 200 g Whipping Cream For richer texture, use heavy cream.
• 50 g Powdered Sugar Dissolves better than granulated sugar.
• 0.5 teaspoon Vanilla Extract Vanilla bean paste is an alternative.

For the Espresso Soak

• 2 teaspoons Espresso Powder Instant coffee can be used if unavailable.
• 150 g Hot Water Dissolves espresso powder.
• 1 tablespoon Coffee Liqueur or Dark Rum Skip for a non-alcoholic version.
• 12 pieces Ladyfingers Finger biscuits are a direct substitute.

For Dusting

• 1 tablespoon Cocoa Powder for Dusting Essential for presentation.

Equipment

• 9x9-inch baking pan
• Mixing bowls
• Spatula
• Saucepan

Method

 

Step-by-Step Instructions for Tiramisu Brownies

1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
2. In a bowl, combine the chopped dark or semi-sweet chocolate and cocoa powder.
3. Melt the butter in a saucepan over medium heat until golden brown, then pour over the chocolate mixture and stir until smooth.
4. In a large bowl, whisk together eggs, granulated sugar, and brown sugar until smooth, then mix in the chocolate mixture.
5. Fold in the all-purpose flour until combined, avoiding overmixing.
6. Pour the batter into the prepared pan and bake for 28-30 minutes.
7. Allow the brownies to cool in the pan for 15-20 minutes before adding the mascarpone layer.
8. Beat mascarpone cheese until creamy, then add whipped cream, powdered sugar, and vanilla extract until thickened.
9. Dissolve espresso powder in hot water and dip each ladyfinger quickly before layering on the brownies.
10. Spread the mascarpone cream evenly over the ladyfingers.
11. Refrigerate for at least 1 hour before dusting with cocoa powder and serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze individually for up to 2 months.

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When the holiday season rolls around, my kitchen becomes a cozy refuge filled with wonderful scents and cheerful flavors. One of my go-to treats is these delightful Cranberry Lemon Bars, perfectly blending the tartness of fresh cranberries with the bright zing of lemons—layered atop a buttery shortbread crust that practically melts in your mouth. This recipe isn’t just easy to whip up; it’s also a crowd-pleaser, bringing a refreshing twist to your typical holiday dessert lineup. Plus, with their vibrant colors and luscious layers, they’re sure to impress everyone at your gatherings. Are you ready to add a little cheer to your dessert table? Let’s dive into this scrumptious recipe!

Why Are Cranberry Lemon Bars So Irresistible?

Tantalizing Tartness: The combination of fresh cranberries and zesty lemons creates an explosion of vibrant flavors that dance on your palate.

Buttery Crust Perfection: This recipe features a wonderfully crumbly shortbread crust that perfectly balances the tangy layers above, satisfying your cravings for something rich and delicious.

Unique Visual Appeal: With their bright colors and gooey texture, these Cranberry Lemon Bars are not just tasty but also make a stunning centerpiece for any holiday dessert spread.

Time-Saving Tip: If you're in a pinch, consider using leftover cranberry sauce as a quick filling alternative, ensuring you keep your holiday prep stress-free.

Versatile Delight: Serve these bars chilled with a dollop of yogurt or whipped cream for extra indulgence, and enjoy the perfect treat for gatherings and celebrations.

Cranberry Lemon Bars Ingredients

• Here’s everything you need to create these delightful treats!

For the Cranberry Layer

• Fresh Cranberries (8 ounces) – Provides tartness and flavor; frozen can be used for convenience.
• Water (1/2 cup) – Helps cook and break down cranberries into a sauce.
• Granulated Sugar (6 tablespoons) – Sweetens the cranberry layer; adjust according to your taste.

For the Crust

• Unsalted Butter (1/2 cup, melted) – Adds richness to the crust; switch to salted butter, reducing added salt.
• Granulated Sugar (1/4 cup) – Enhances sweetness in the crust.
• Vanilla Extract (1 teaspoon) – Boosts the flavor profile of the crust.
• Salt (1/4 teaspoon) – Balances the sweetness; use kosher or table salt as preferred.
• All-Purpose Flour (1 cup + 1 tablespoon) – Provides structure to the crust.

For the Lemon Layer

• Large Eggs (3) – Acts as a binder and creates a rich custard texture; room temperature is best for even mixing.
• Granulated Sugar (1 cup) – Sweetens the lemon layer; adjust for desired tartness.
• All-Purpose Flour (3 tablespoons) – Ensures stability for the lemon custard.
• Fresh Lemon Juice (1/2 cup, roughly 3 lemons) – Adds essential tanginess; fresh is always better than bottled.

Optional Finishing Touch

• Powdered Sugar – For dusting on top before serving, adding a pretty presentation.

Get ready to bring some joy with these Cranberry Lemon Bars!

Step‑by‑Step Instructions for Cranberry Lemon Bars

Step 1: Prepare Cranberries
Start by rinsing 8 ounces of fresh cranberries under cold water. In a medium saucepan, combine the cranberries with 1/2 cup of water and 6 tablespoons of sugar. Bring the mixture to a boil over medium heat, then reduce to a simmer, cooking for 10-15 minutes until the cranberries break down and form a chunky sauce. Set aside to cool for at least 30 minutes.

Step 2: Make the Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, whisk together 1/2 cup of melted unsalted butter, 1 teaspoon of vanilla extract, 1/4 cup of sugar, and 1/4 teaspoon of salt until smooth. Gradually mix in 1 cup and 1 tablespoon of all-purpose flour until fully combined. Press this buttery mixture firmly into the bottom of a lined 9-inch baking dish to create an even layer. Bake for 16-18 minutes or until lightly browned, then let it cool for about 20 minutes. Poke holes in the crust with a fork to prevent bubbling.

Step 3: Prepare Lemon Layer
In a clean mixing bowl, whisk together 1 cup of sugar and 3 tablespoons of flour for the lemon filling. Beat in 3 large eggs and 1/2 cup of freshly squeezed lemon juice until the mixture is smooth and well combined. Once the crust has cooled, evenly spread the cranberry mixture on top, followed by the lemon filling, making sure to cover the cranberries completely. Chill in the refrigerator for 45 minutes before baking.

Step 4: Bake the Bars
Preheat the oven to 350°F (177°C). Carefully pour the lemon mixture over the chilled cranberry layer in the baking dish. Bake for 43-45 minutes, or until the edges are set, and the center feels slightly firm to the touch. Allow the bars to cool at room temperature for about 1 hour before transferring them to the refrigerator to chill for 1-2 hours, which will help in setting up beautifully.

Step 5: Serve the Delicious Bars
Once chilled, dust your Cranberry Lemon Bars with powdered sugar for a lovely finishing touch. Using a sharp knife, slice the cooled bars into squares for serving. These bars are best enjoyed chilled and can be paired with a dollop of whipped cream or yogurt for an extra treat.

Make Ahead Options

These Cranberry Lemon Bars are a fantastic choice for meal prep, allowing you to enjoy their deliciousness with less stress! You can prepare the cranberry layer and even the buttery shortbread crust up to 24 hours in advance. Simply make the cranberry sauce and crust, then store them separately in airtight containers in the refrigerator. When you’re ready to bake, let the crust come to room temperature for about 15 minutes, spread the cranberry mixture on top, and pour the lemon layer over it. Bake as directed and allow to cool completely before slicing. This way, you'll still achieve that perfect gooey texture and vibrant flavor, making your holiday gatherings a breeze!

What to Serve with Cranberry Lemon Bars?

These vibrant treats deserve a delightful companion on your dessert table, elevating your sweet experience to new heights.

• Whipped Cream: A dollop of fluffy whipped cream balances the tartness beautifully, creating a creamy contrast that enhances each bite.
• Vanilla Ice Cream: This classic pairing offers a cool, rich complement that harmonizes with the citrusy flavors of the bars, making it irresistibly indulgent.
• Yogurt Parfait: Layered with Greek yogurt and fresh berries, this light option adds a fresh element and vibrant colors to your dessert display.
• Fruit Salad: A medley of seasonal fruits refreshes the palate and provides a burst of color, offering a nutritious counterpoint to the rich bars.
• Herbal Tea: A soothing chamomile or mint tea complements the bars’ tangy flavors while providing a grounding warmth to the dessert experience.
• Sparkling Wine: A light and bubbly Prosecco or champagne adds a celebratory touch, pairing wonderfully with the sweet-tart notes of the cranberry lemon bars.

Let this assortment of delightful accompaniments turn your dessert moment into a cherished memory, ensuring every bite creates a taste of joy!

Cranberry Lemon Bars Variations

Feel free to get creative and customize these delightful bars to suit your taste!

• Leftover Sauce: Replace fresh cranberries with leftover cranberry sauce for a quicker option without sacrificing flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make a deliciously inclusive treat for everyone.
• Zesty Twist: Add zest from 1 lemon into the crust or lemon filling for an extra punch of citrus brightness.
• Berry Medley: Boost the fruit flavor by incorporating fresh blueberries or raspberries along with the cranberries for a mixed berry experience.
• Nutty Crunch: Toss in chopped pecans or almonds to the crust for an added texture and nutty flavor that complements the bars beautifully.
• Spicy Kick: Spice things up by adding a pinch of cayenne pepper to the lemon layer for a surprising heat balance against the tartness.
• Fruity Infusion: Let's mix it up! Try adding another layer of sliced strawberries or mango puree underneath the lemon layer for a fun twist on flavors.
• Creamy Topping: Finish off with a cream cheese frosting or whipped coconut cream on top for a smooth, indulgent treat that balances the tanginess.

For a cozy dessert experience, pair these with a warm cup of tea or enjoy them alongside a scoop of vanilla ice cream. Don’t forget to check out my other recipes, like these delicious Lemon Ricotta Protein pancakes or my comforting Lemon Chicken Soup, to bring more zest to your meals!

Expert Tips for Cranberry Lemon Bars

• Perfect Crust Pressing: Ensure the crust mixture is pressed firmly from edge to edge to prevent any leaking filling during baking.

• Egg Whisking Technique: Whisk the eggs until they are pale and slightly frothy; this helps create a smooth and luscious lemon layer texture.

• Cooling is Essential: Let the cranberry lemon bars cool completely before slicing to achieve clean and neat squares. A clean knife helps maintain their beautiful appearance.

• Add Zest for Zing: For an extra layer of flavor, consider mixing in some lemon zest into the crust or lemon layer—this will enhance the aromatic taste!

• Utilize Leftovers: If you're pressed for time, don’t hesitate to use leftover cranberry sauce for the filling; it’s a fantastic and quick substitute!

How to Store and Freeze Cranberry Lemon Bars

Fridge: Store your Cranberry Lemon Bars in an airtight container in the refrigerator for up to 6-7 days. This keeps them fresh and flavorful for your sweet tooth cravings.

Freezer: For long-term storage, these bars can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container to prevent freezer burn.

Thawing: To enjoy frozen bars, simply transfer them to the refrigerator and let them thaw overnight. This helps maintain their taste and texture—perfect for last-minute holiday gatherings!

Reheating: If you prefer these bars slightly warmed, heat individual portions in the microwave for about 10-15 seconds, but enjoy them best chilled with a dusting of powdered sugar before serving.

Cranberry Lemon Bars Recipe FAQs

How do I select the best cranberries for my recipe?
Absolutely! Look for fresh cranberries that are firm, plump, and bright in color. Avoid ones that have soft spots or blemishes. If using frozen cranberries, ensure they are unthawed before cooking to maintain the integrity of the sauce.

What is the best way to store leftover Cranberry Lemon Bars?
Very easy! Place your bars in an airtight container and store them in the refrigerator. They should last for about 6 to 7 days, maintaining their fresh flavor. If you have a lot, consider wrapping them individually in plastic wrap for convenience!

Can I freeze Cranberry Lemon Bars for later enjoyment?
Of course! These delicious bars can be frozen for up to 3 months. First, let them cool completely, then wrap them tightly in plastic wrap. For extra protection, place the wrapped bars in a freezer-safe container or bag. To thaw, simply leave them in the refrigerator overnight.

What should I do if my crust leaks during baking?
Not to worry! If you notice your crust leaking, it may be because it wasn’t pressed firmly enough into the baking dish. In the future, ensure that the crust mixes are evenly pressed from edge to edge. You can also create a slight lip around the edge of the crust to contain the filling better.

Are these bars safe for those with dietary restrictions?
Great question! These bars contain eggs and flour, which can be allergens for some. If you have guests with gluten sensitivities, substitute the all-purpose flour with a gluten-free blend. Always check for any specific allergies when serving to pets or individuals with sensitivities as well.

Cranberry Lemon Bars That Spark Joy and Flavor

Delightful Cranberry Lemon Bars perfectly blend the tartness of cranberries with the zing of lemons, atop a buttery shortbread crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Chilling Time 1 hour hr

Total Time 2 hours hrs 30 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cranberry Layer

• 8 ounces Fresh Cranberries Frozen can be used for convenience.
• 1/2 cup Water Helps cook and break down cranberries into a sauce.
• 6 tablespoons Granulated Sugar Adjust according to your taste.

For the Crust

• 1/2 cup Unsalted Butter, melted Switch to salted butter, reducing added salt.
• 1/4 cup Granulated Sugar Enhances sweetness in the crust.
• 1 teaspoon Vanilla Extract Boosts the flavor profile of the crust.
• 1/4 teaspoon Salt Use kosher or table salt as preferred.
• 1 cup + 1 All-Purpose Flour Provides structure to the crust.

For the Lemon Layer

• 3 Large Eggs Room temperature is best for even mixing.
• 1 cup Granulated Sugar Adjust for desired tartness.
• 3 tablespoons All-Purpose Flour Ensures stability for the lemon custard.
• 1/2 cup Fresh Lemon Juice Adds essential tanginess; fresh is always better.

Optional Finishing Touch

• Powdered Sugar For dusting on top before serving.

Equipment

• 9-inch baking dish
• Medium saucepan
• Mixing Bowl
• Whisk

Method

 

Step-by-Step Instructions for Cranberry Lemon Bars

1. Start by rinsing 8 ounces of fresh cranberries under cold water. In a medium saucepan, combine the cranberries with 1/2 cup of water and 6 tablespoons of sugar. Bring the mixture to a boil and then reduce to a simmer, cooking for 10-15 minutes until the cranberries break down and form a chunky sauce. Set aside to cool for at least 30 minutes.
2. Preheat your oven to 325°F. In a mixing bowl, whisk together 1/2 cup of melted unsalted butter, 1 teaspoon of vanilla extract, 1/4 cup of sugar, and 1/4 teaspoon of salt until smooth. Gradually mix in 1 cup and 1 tablespoon of all-purpose flour until fully combined. Press this mixture firmly into the bottom of a lined baking dish and bake for 16-18 minutes or until lightly browned, then let cool for about 20 minutes. Poke holes in the crust with a fork.
3. In a clean mixing bowl, whisk together 1 cup of sugar and 3 tablespoons of flour for the lemon filling. Beat in 3 large eggs and 1/2 cup of freshly squeezed lemon juice until the mixture is smooth. Once the crust has cooled, evenly spread the cranberry mixture on top, followed by the lemon filling. Chill in the refrigerator for 45 minutes before baking.
4. Preheat the oven to 350°F. Carefully pour the lemon mixture over the chilled cranberry layer in the dish. Bake for 43-45 minutes, or until the edges are set, and the center feels slightly firm. Allow to cool at room temperature for about 1 hour before transferring to the refrigerator to chill for 1-2 hours.
5. Once chilled, dust the bars with powdered sugar for a lovely finishing touch. Cut into squares for serving. Best enjoyed chilled.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Ensure the crust mixture is pressed firmly from edge to edge to prevent any leaking during baking. Let the bars cool completely before slicing for clean edges.

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As the holidays approach, the scent of cinnamon and vanilla wafts through my kitchen, instantly transporting me to warm family gatherings. This Christmas Eve Cinnamon-Vanilla Custard Pie is not just a dessert; it’s a nostalgic embrace of cherished moments shared around the table. With its silky custard filling and the perfect balance of spices, this pie is an unforgettable addition to your holiday festivities. Easy to make ahead and wonderfully satisfying, it’s the kind of festive treat that will impress your loved ones without causing stress in the kitchen. Are you ready to indulge in a slice of this comforting classic? Let's dive into the recipe!

Why Is This Pie a Holiday Favorite?

Indulgent, Velvety Custard: The rich custard filling is perfectly balanced with cozy cinnamon and sweet vanilla, making every bite a delightful experience.
Effortlessly Make-Ahead: Prepare this pie in advance, freeing up your holiday schedule for more cherished moments with family.
Versatile Variations: Whether you choose a graham cracker crust or a splash of rum, this recipe allows you to tailor it to your taste.
Crowd-Pleasing Delight: This dessert is sure to impress guests, evoking feelings of warmth and nostalgia that comes with holiday celebrations.
Beautiful Presentation: Its stunning golden hue and creamy texture will make you the star of any festive gathering! Don’t forget to check out my Tamale Pie Hearty or Spinach Pie Deliciously for more holiday inspiration!

Christmas Eve Cinnamon-Vanilla Custard Pie Ingredients

• Here’s everything you need to create this delightful holiday dessert!

For the Crust

• Pie Crust – Use a homemade or store-bought option for that perfect base; just remember to blind-bake for a crisp texture.

For the Custard

• Eggs – Fresh, room-temperature eggs are vital for creating a smooth custard that sets perfectly.
• Granulated Sugar – Adjust the amount to your taste; it sweetens without overpowering the spices.
• Whole Milk – This creamy richness pairs beautifully with the custard; feel free to swap it for half-and-half for a decadent twist!
• Heavy Cream – Adds an ultra-smooth texture; if you want it lighter, more milk works too.
• Ground Cinnamon – The star of the show! It brings warmth to the custard, or steep a cinnamon stick for an enticing infusion.
• Pure Vanilla Extract – Use for that luscious depth of flavor; vanilla beans can elevate this even further!
• Pinch of Salt – A tiny but mighty addition that harmonizes all the flavors; don’t skip this essential ingredient.

Optional Ingredients

• Ground Nutmeg – A sprinkle brings warmth, but use sparingly to avoid overshadowing the main flavors.
• Orange Zest – Add a fresh, citrusy note for a festive lift to your Christmas Eve Cinnamon-Vanilla Custard Pie.

Step‑by‑Step Instructions for Christmas Eve Cinnamon-Vanilla Custard Pie

Step 1: Pre-bake the Crust
Preheat your oven to 375°F (190°C). Roll out your pie crust and gently place it into a 9-inch pie dish. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes until set, then carefully remove the weights and parchment, and bake for an additional 5 minutes until the crust is lightly golden. Let it cool completely.

Step 2: Prepare Custard Base
In a medium saucepan over medium heat, combine your whole milk, heavy cream, ground cinnamon, and pure vanilla extract. Warm the mixture until it's steaming, ensuring it doesn’t boil to prevent separation. If you're using a cinnamon stick or vanilla bean, allow it to steep for 10 minutes; then remove it, leaving behind a fragrant, warm mixture that forms the base for your Christmas Eve Cinnamon-Vanilla Custard Pie.

Step 3: Whisk Eggs & Sugar
In a large mixing bowl, crack your room-temperature eggs and add granulated sugar with a pinch of salt. Using a whisk, blend these ingredients together until the mixture becomes pale and smooth, approximately 2-3 minutes. This creates a lovely, airy texture for your custard filling, crucial for achieving the perfect balance in your Christmas Eve Cinnamon-Vanilla Custard Pie.

Step 4: Temper & Combine
Slowly pour the hot milk mixture into the egg mixture while continuously whisking—this process is called tempering and prevents the eggs from curdling. Once combined, strain the mixture through a fine-mesh sieve to achieve a silky smooth custard texture, ensuring your Christmas Eve Cinnamon-Vanilla Custard Pie has that velvety finish with no lumps.

Step 5: Fill & Bake
Lower your oven temperature to 325°F (160°C). Carefully pour the custard mixture into the pre-baked pie crust. Bake in the preheated oven for 35–40 minutes until the edges are set but the center still jiggles slightly—it should look slightly firm yet creamy. This baking ritual brings your Christmas Eve Cinnamon-Vanilla Custard Pie to life.

Step 6: Cool & Chill
Once out of the oven, allow the pie to cool to room temperature for about an hour. Afterward, refrigerate it for at least 2 hours to let the flavors meld and the custard set properly. Once chilled, your Christmas Eve Cinnamon-Vanilla Custard Pie is ready to be sliced and served, perfect for those cozy holiday gatherings.

How to Store and Freeze Christmas Eve Cinnamon-Vanilla Custard Pie

• Fridge: Store your pie covered in plastic wrap or an airtight container for up to 3 days. This keeps the custard fresh and creamy for your holiday gatherings.
• Freezer: If you wish to enjoy it later, wrap the pie tightly in foil or a freezer-safe container; it can be frozen for up to 1 month.
• Thawing: For optimal taste and texture, thaw your Christmas Eve Cinnamon-Vanilla Custard Pie overnight in the refrigerator before serving.
• Reheating: If you prefer a warm slice, gently warm in a preheated oven at 250°F (120°C) for about 10-15 minutes until just heated through.

Christmas Eve Cinnamon-Vanilla Custard Pie Variations

Feel free to make this cozy classic your own with these delightful twists and swaps!

• Graham Cracker Crust: Swap the traditional pie crust for a graham cracker crust for a sweet, crunchy contrast.
• Bourbon Infusion: Add a tablespoon of bourbon for a rich depth that complements the vanilla and cinnamon beautifully.
• Mini Pies: Use tart pans to create adorable mini custard pies, perfect for individual servings at your holiday celebration.
• Nutmeg Touch: Introduce a pinch of ground nutmeg to the custard for a subtle warmth alongside the comforting cinnamon flavors.
• Dairy-Free Delight: Substitute dairy with almond milk and coconut cream for a vegan-friendly custard that remains rich and enjoyable.
• Chocolate Drizzle: Melt some dark chocolate and drizzle it over the pie before serving for a decadent flair that chocolate lovers will adore.
• Spicy Extra: Enhance the warmth with a dash of cayenne pepper in the custard for a surprising kick that balances the sweet flavors.
• Fruit Garnish: Top the cooled pie with fresh berries or a citrusy fruit salad for a refreshing complement to the creamy custard base.

For more delightful holiday recipes, you might enjoy checking out my Watermelon Popsicles Blissful for a lighter treat or a savory option like Spinach Pie Deliciously. Happy baking!

What to Serve with Christmas Eve Cinnamon-Vanilla Custard Pie

Indulge your senses and elevate your holiday gathering with delightful pairings that bring out the best in this silky dessert.

• Whipped Cream: A dollop of freshly whipped cream adds lightness and a sweet contrast, enhancing the rich custard.

• Sugared Cranberries: These festive, tart bites offer a pop of color and a refreshing crunch, perfectly balancing the pie's sweetness.

• Cinnamon Sugar Cookies: The warm, buttery flavors of these cookies echo the pie's spice profile, making for a delightful dessert duo.

• Hot Cocoa or Spiced Cider: Cozy drinks like rich hot cocoa or infused spiced cider offer comforting warmth that pairs beautifully with the custard.

• Gingerbread Cookies: Their spiciness complements the cinnamon in the custard, creating a joyous holiday flavor harmony reminiscent of childhood.

• Mini Fruit Tarts: Fresh fruits in sweet tarts provide a vibrant, juicy contrast to the creamy custard pie, adding brightness to your dessert table.

• Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a luscious combination when drizzled over the warm custard slice, enhancing the dessert experience.

• Eggnog: This creamy, spiced drink is a classic holiday favorite and makes an indulgent pairing alongside the custard pie, enhancing those warm festive feelings.

• Pecan Pie Bites: These bite-sized treats bring nutty sweetness and texture, making each bite of custard pie even more delightful.

• Apple Crisp: A warm, cinnamon-spiced apple crisp enriches your holiday spread and contrasts beautifully with the smooth custard filling.

Expert Tips for Christmas Eve Cinnamon-Vanilla Custard Pie

• Fresh Ingredients: Use fresh, room-temperature eggs and dairy for the best texture and flavor. Cold eggs can cause the custard to curdle.

• Blind-Baking: Always blind-bake your pie crust to avoid a soggy bottom. This extra step ensures that your Christmas Eve Cinnamon-Vanilla Custard Pie has the perfect crispness.

• Temperature Checks: Keep an eye on the baking process. The pie is ready when the edges are set, and the center jiggles slightly—don’t overbake to maintain a creamy custard texture.

• Strain for Smoothness: Straining the custard mixture after tempering removes any lumps and results in a silky custard that glides effortlessly onto the palate.

• Let It Chill: Refrigerate the pie for at least 2 hours before slicing. This resting time enhances the flavors and helps the custard set perfectly for serving.

Make Ahead Options

Preparing the Christmas Eve Cinnamon-Vanilla Custard Pie ahead of time is a wonderful way to save yourself from last-minute holiday stress. You can make the pie crust up to 3 days in advance; just blind-bake it, then let it cool completely before wrapping it in plastic wrap and refrigerating. The custard filling can be prepared up to 24 hours ahead; simply combine the ingredients, strain, and then refrigerate until you’re ready to pour it into the crust. When you’re set to serve, gently reheat the pie in a low oven (around 300°F/150°C) for 10-15 minutes to revitalize the flavors and enjoy a silky-smooth dessert that’s just as delicious as if made fresh!

Christmas Eve Cinnamon-Vanilla Custard Pie Recipe FAQs

What should I look for when selecting eggs for my custard pie?
Absolutely! For the best results, use fresh, room-temperature eggs. They play a crucial role in making the custard smooth and creamy. Look for eggs with clean, uncracked shells and a “sell by” date that is as fresh as possible.

How can I store my Christmas Eve Cinnamon-Vanilla Custard Pie?
You can store your pie covered in plastic wrap or an airtight container in the refrigerator for up to 3 days. This keeps it fresh and maintains the lovely creamy texture. I often suggest letting it sit for a bit at room temperature before serving to rediscover its delightful flavors!

Can I freeze the custard pie for later enjoyment?
Yes! To freeze your Christmas Eve Cinnamon-Vanilla Custard Pie, wrap it tightly in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw the pie overnight in the refrigerator for the best results.

What’s the best way to troubleshoot if my custard pie doesn't set?
If your pie hasn’t set properly, don’t fret! It can still be salvaged. Gently reheat the custard in a saucepan over low heat, whisking continuously until it thickens. Then, re-pour the mixture into the crust and bake again at 325°F (160°C) until the edges are set. This step should help firm it up.

Are there any dietary considerations for my guests regarding this pie?
It's wise to consider dietary restrictions! The recipe contains dairy and eggs, which may not be suitable for those with lactose intolerance or egg allergies. You can experiment with dairy-free milk alternatives and thickening agents like cornstarch to cater to different needs, making this Christmas Eve Cinnamon-Vanilla Custard Pie more inclusive.

How long can I keep my Christmas Eve Cinnamon-Vanilla Custard Pie in the freezer?
Your pie can remain in the freezer for up to 1 month without sacrificing flavor. For the best taste, ensure it's wrapped securely to prevent freezer burn, and thaw it overnight in the refrigerator before serving. A bit of patience often leads to delicious rewards!

Christmas Eve Cinnamon-Vanilla Custard Pie for Cozy Celebrations

This Christmas Eve Cinnamon-Vanilla Custard Pie captures nostalgic holiday moments with its velvety custard and warm spices.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Cooling Time 2 hours hrs

Total Time 3 hours hrs 30 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1 whole Pie Crust homemade or store-bought, blind-baked

For the Custard

• 4 large Eggs fresh and room-temperature
• 3/4 cup Granulated Sugar adjust to taste
• 1 cup Whole Milk can substitute with half-and-half
• 1/2 cup Heavy Cream for ultra-smooth texture
• 1 teaspoon Ground Cinnamon or steep a cinnamon stick
• 1 teaspoon Pure Vanilla Extract vanilla beans can be used
• 1 pinch Salt

Optional Ingredients

• 1/4 teaspoon Ground Nutmeg use sparingly
• 1 tablespoon Orange Zest for a citrusy note

Equipment

• 9-inch pie dish
• Medium saucepan
• large mixing bowl
• Whisk
• Fine-mesh sieve
• Parchment Paper
• pie weights or dried beans

Method

 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it in a 9-inch pie dish. Line with parchment and fill with weights. Bake for 15 minutes, then remove weights and parchment, baking for an additional 5 minutes until golden. Cool completely.
2. In a medium saucepan, combine the whole milk, heavy cream, ground cinnamon, and pure vanilla extract. Warm until steaming, without boiling. If using a cinnamon stick or vanilla bean, steep for 10 minutes.
3. In a large mixing bowl, crack the eggs and add granulated sugar and a pinch of salt. Whisk until pale and smooth, about 2-3 minutes.
4. Slowly pour the hot milk mixture into the egg mixture while whisking continuously. Strain the mixture through a fine-mesh sieve to ensure a smooth custard.
5. Lower the oven temperature to 325°F (160°C). Pour the custard mixture into the pre-baked crust and bake for 35–40 minutes until the edges are set but the center jiggles slightly.
6. Allow the pie to cool to room temperature for about an hour, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for best results. Blind-baking is essential for texture. Refrigeration improves flavor and texture.

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Let us know how it was!

As the first winter flakes begin to fall, the warm spice of gingerbread fills the air, conjuring memories of cozy gatherings and festive cheer. I’m thrilled to share my take on this season's irresistible dessert: Gingerbread Latte Mousse Domes. These gourmet delights seamlessly blend the cozy flavors of gingerbread with a smooth hint of espresso, resembling your favorite café treat. Not only do they look stunning with their glossy mirror glaze, but they’re also surprisingly easy to make, ensuring you impress your guests without spending all day in the kitchen. Perfect for holiday dinners or just a special treat for yourself, these mousse domes are a delightful way to embrace the spirit of the season. Curious about how to create this elegant dessert? Let’s dive in!

Why Are These Mousse Domes Unique?

Gourmet Appeal: These Gingerbread Latte Mousse Domes are a show-stopping dessert that combines the cozy essence of gingerbread with a luxurious mousse, perfect for impressing guests.
Easy to Make: Surprisingly simple, this recipe is accessible to both novice bakers and seasoned chefs looking to elevate their dessert game.
Festive Flavors: Infused with spices like cinnamon and nutmeg, each bite brings warmth and nostalgia, making them ideal for Christmas gatherings.
Visually Stunning: The glossy mirror glaze provides a beautiful finish that captures attention, ensuring your dessert stands out on any holiday table.
Versatile Options: Feel free to experiment with flavor variations or different coatings to personalize your mousse domes, catering to various tastes.
Make-Ahead Friendly: Prepare these sweet treats in advance and store them in the freezer, allowing you more time to enjoy the festivities with friends and family. Whether you're hosting a holiday dinner or sharing a cozy evening at home, these mousse domes will surely delight your palate and enhance your celebrations!

Gingerbread Latte Mousse Domes Ingredients

For the Mousse

• Espresso – Provides a robust flavor and enhances the ginger and spices; use strong brewed coffee if espresso is unavailable.
• Brown Sugar – Contributes sweetness and depth to the mousse base.
• White Chocolate – Adds creaminess and richness to the mousse texture.
• Cinnamon, Cloves, Nutmeg – Spices that impart warmth and a holiday aroma, perfectly complementing your gingerbread latte mousse domes.
• Gelatin – Stabilizes the mousse, ensuring it holds shape when frozen and glazed; bloom it in warm liquid before mixing.
• Mascarpone Cheese – Adds smoothness and body without weighing down the mousse; substitute with cream cheese for a tangier result.
• Molasses – Provides additional sweetness and depth, pivotal for that authentic gingerbread flavor.
• Egg Yolk – Binds the mousse, keeping it tender yet firm.
• Ginger – Delivers the hallmark flavor of gingerbread, perfect for this festive treat.

For the Cookie Base

• Sugar, Flour, Spices – Create a sturdy foundation for the mousse dome, ensuring a perfect contrast between the crispy base and airy mousse.

Step‑by‑Step Instructions for Gingerbread Latte Mousse Domes

Step 1: Prepare Cookie Base
In a large mixing bowl, combine flour, brown sugar, ground ginger, cinnamon, cloves, and nutmeg to create the gingerbread cookie dough. Add molasses and egg, mixing until a smooth dough forms. Roll the dough out on a lightly floured surface to about ¼ inch thick. Cut out rounds slightly larger than your silicone molds. This will serve as the base for the Gingerbread Latte Mousse Domes.

Step 2: Bake Cookies
Preheat your oven to 350°F (175°C). Place the cookie rounds on a parchment-lined baking sheet, ensuring they’re evenly spaced. Bake for 8–10 minutes or until firm to the touch. Let the cookies cool completely on the baking sheet. This step is crucial to ensure the cookies retain their shape and have the perfect texture as the base of your mousse domes.

Step 3: Bloom Gelatin
In a small bowl, mix espresso with brown sugar, warming it gently until the sugar dissolves. Sprinkle the gelatin over the warm espresso mixture and let it sit for about 5 minutes to bloom. This process activates the gelatin, allowing it to properly gel when added to your Gingerbread Latte Mousse Domes later, ensuring a stable structure.

Step 4: Prepare Mousse
Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and pour in the bloomed gelatin and espresso mixture, combining thoroughly. Allow the mixture to cool slightly, but not set. This rich blend will form the base of your mousse, bringing together the flavors of gingerbread and espresso beautifully.

Step 5: Whip Cream and Mascarpone
In a large mixing bowl, whip the cream with an electric mixer until soft peaks form. In another bowl, beat the mascarpone cheese until smooth. Gently fold the whipped cream into the mascarpone until fully combined, being careful not to deflate the mixture. This creates a light and airy mousse, crucial for the overall texture of the Gingerbread Latte Mousse Domes.

Step 6: Combine Mousse Ingredients
Slowly fold the cooled espresso and white chocolate mixture into the whipped cream and mascarpone blend. Use a spatula to gently incorporate the ingredients until everything is well mixed and smooth. Take care not to overmix, as you want to maintain the light, fluffy texture that makes your mousse so delightful.

Step 7: Assemble Domes
Spoon the mousse mixture into your silicone molds, filling each one about halfway. Place the baked cookie rounds on top of the mousse, pressing them down gently. Tap the molds lightly against the counter to release any air bubbles. Freeze the molds for at least 4 hours or overnight, allowing the Gingerbread Latte Mousse Domes to firm up entirely.

Step 8: Glaze Preparation
To prepare the mirror glaze, heat it gently to 90°F (32°C), stirring until smooth and lump-free. Once the mousse domes are completely frozen, carefully invert the molds to release the domes onto a wire rack. Pour the warm glaze evenly over the domes, ensuring an even coat. This glossy finish will enhance the festive look of your Gingerbread Latte Mousse Domes as they set.

What to Serve with Gingerbread Latte Mousse Domes

The Gingerbread Latte Mousse Domes create a divine experience, whether celebrating the holidays with loved ones or treating yourself to an elegant dessert at home.

• Creamy Mashed Potatoes: The buttery richness and smooth texture create a cozy contrast that balances the sweetness of the mousse.
• Spiced Winter Salad: Featuring candied pecans, apple slices, and a light vinaigrette, this salad adds freshness and a crunchy element to the meal.
• Mulled Wine: A fragrant blend of spices and fruity notes is a perfect pairing, complementing the warm gingerbread flavors beautifully.
• Chocolate Fondue: The indulgent and rich experience of dipping fruits or marshmallows enhances the festive atmosphere of your dessert spread.
• Pumpkin Bread: This moist, spiced loaf not only ties in seasonal flavors but also provides a satisfying texture alongside the delicate mousse.
• Cinnamon Hot Chocolate: Rich and comforting, sipping this beverage echoes the warm spices in the mousse, delightful for cold winter evenings.
• Candied Ginger Cookies: Offering a similar flavor profile, these cookies create a harmonious tastescape, perfect for sharing alongside the mousse domes.

Gingerbread Latte Mousse Domes Variations

Feel free to get creative with your Gingerbread Latte Mousse Domes! Explore these delightful twists that will take your dessert to the next level.

• Dairy-Free: Swap mascarpone and cream with coconut cream for a luscious, dairy-free mousse option that’s still rich and satisfying.

• Chocolate Lovers: Substitute half of the white chocolate with dark chocolate for a deeper flavor, blending perfectly with the spices in the mousse.

• Nutty Crunch: Add crushed pecans or walnuts to the cookie base for extra crunch and a delicious nutty flavor that complements the gingerbread.

• Spiced Rum: Incorporate a splash of spiced rum into the mousse for an adult twist that pairs beautifully with the ginger and coffee flavors.

• Fruity Fusion: Mix in some finely chopped dried cranberries or candied ginger for a fruity zing, adding a textural surprise alongside the creamy mousse.

• Minty Fresh: Replace the spices with peppermint extract for a refreshing twist, making it feel even more festive during the holiday season.

• Heat It Up: Add a pinch of cayenne pepper to the mousse for a subtle kick that gives a surprising depth to the sweet flavors of ginger and chocolate.

• Mirror Glaze Variations: Instead of the classic glaze, try a chocolate or caramel glaze for a different flavor profile while retaining that glossy wow factor.

Enhancing your Gingerbread Latte Mousse Domes is simple and fun! For more ideas on desserts with a festive flair, check out my Joyful Holiday Dessert Ideas and Magical Seasonal Treats that are sure to impress your guests.

Storage Tips for Gingerbread Latte Mousse Domes

• Fridge: Store the mousse domes in an airtight container for up to 3 days. Ensure they are properly covered to maintain their freshness and prevent absorption of other odors.
• Freezer: The domes can be frozen for up to 1 week. Wrap each dome tightly in plastic wrap and store them in a freezer-safe container to preserve texture and flavor.
• Thawing: When ready to serve, thaw the frozen domes in the refrigerator for several hours. Avoid thawing at room temperature to maintain stability and prevent melting.
• Glazing: For best results, glaze the Gingerbread Latte Mousse Domes just before serving. This ensures a glossy finish and perfect texture that impresses your holiday guests.

Make Ahead Options

These Gingerbread Latte Mousse Domes are perfect for meal prep, allowing you to enjoy the flavors of the season without the last-minute stress! You can prepare the mousse mixture and freeze it in the molds for up to 3 days in advance. To do this, simply assemble the mousse in the molds, place the cookie bases on top, and freeze overnight. When you're ready to serve, glaze the domes with the mirror glaze and let them set before enjoying. To ensure the domes remain just as delicious, store them in an airtight container to prevent freezer burn. With this make-ahead method, you’ll have a stunning dessert ready to impress at your holiday gatherings!

Expert Tips for Gingerbread Latte Mousse Domes

• Choose Quality Ingredients: Using high-quality espresso and chocolate elevates the flavor of your Gingerbread Latte Mousse Domes significantly.

• Bloom Gelatin Correctly: Ensure the gelatin is completely bloomed in warm liquid before mixing. This step is crucial for a stable mousse that holds its shape.

• Monitor Whipping: Avoid overwhipping the cream and mascarpone—stop once soft peaks form. This retains the light, airy texture vital for your mousse.

• Freezing Precision: Make sure to freeze the domes fully before glazing. If they’re not firm enough, the glaze may run off instead of creating a beautiful coat.

• Maintain Temperature: Heat the mirror glaze to the correct temperature (90°F). If too hot or cold, it could lead to a lumpy finish on your domes.

• Storage Tips: Prepare and freeze your Gingerbread Latte Mousse Domes a day ahead to save time on the day of your gathering.

Gingerbread Latte Mousse Domes Recipe FAQs

How should I select ripe ginger for my mousse?
When picking ginger for your Gingerbread Latte Mousse Domes, choose root pieces that feel plump and firm. They should be smooth without any dark spots or wrinkles. If the ginger has a strong, fragrant aroma, it's a sign of freshness and potency!

What’s the best way to store leftover mousse domes?
Store any leftover mousse domes in an airtight container in the refrigerator for up to 3 days. To keep them fresh and flavorful, ensure they are well-covered to prevent them from absorbing odors from other foods.

Can I freeze the Gingerbread Latte Mousse Domes?
Absolutely! You can freeze these delightful mousse domes for up to 1 week. Wrap each dome tightly in plastic wrap to avoid freezer burn and place them in a freezer-safe container. When you’re ready to enjoy them, just thaw them in the refrigerator for several hours.

My mousse didn't set properly; what might have gone wrong?
If your mousse didn’t set, the most common reasons are under-bloomed gelatin or not incorporating the mousse components properly. Ensure you properly bloom the gelatin in warm espresso as instructed and gently fold all ingredients together without overmixing. If you’re still having trouble, try letting it chill longer in the fridge next time.

Are there any dietary substitutions for the ingredients?
Definitely! If you're looking for alternatives, you can swap mascarpone with cream cheese for a somewhat denser mousse but still delicious. For a dairy-free option, consider using coconut cream instead. Additionally, be wary of any allergens; ensure your guests have checked for allergies concerning ingredients like eggs, chocolate, or espresso.

How do I achieve a flawless mirror glaze?
To ensure a perfect mirror glaze, start by heating the glaze to a precise temperature of 90°F (32°C)—too hot, and it can separate; too cold, and it won’t flow properly. Once your mousse domes are frozen solid, carefully pour the warm glaze over them, allowing it to settle evenly. If any drips occur, gently wipe the bottom of the dome to keep everything tidy before serving!

Gingerbread Latte Mousse Domes That Wow Your Holiday Guests

Indulge in Gingerbread Latte Mousse Domes, a cozy dessert blending gingerbread flavors with smooth espresso, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Freezing Time 4 hours hrs

Total Time 4 hours hrs 40 minutes mins

Servings: 8 domes

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Mousse

• 1 cup Espresso Use strong brewed coffee if espresso is unavailable.
• 1/2 cup Brown Sugar Contributes sweetness and depth.
• 6 ounces White Chocolate Adds creaminess and richness.
• 1 teaspoon Cinnamon Infuses warmth and aroma.
• 1/2 teaspoon Cloves Adds seasonal spice.
• 1/2 teaspoon Nutmeg Infuses warmth and aroma.
• 1 tablespoon Gelatin Bloom in warm liquid before mixing.
• 8 ounces Mascarpone Cheese Smoothness and body.
• 1/4 cup Molasses Authentic gingerbread flavor.
• 2 large Egg Yolk Binds the mousse.
• 1 tablespoon Ginger Delivers the hallmark flavor.

For the Cookie Base

• 1 cup Sugar Sweetens the cookie base.
• 2 cups Flour Forms the base foundation.
• 1 tablespoon Mixed Spices Combines for flavor.

Equipment

• Silicone molds
• Mixing bowls
• Electric mixer
• Parchment Paper
• wire rack
• Heatproof bowl

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine flour, brown sugar, ground ginger, cinnamon, cloves, and nutmeg to create the gingerbread cookie dough. Add molasses and egg, mixing until smooth.
2. Preheat your oven to 350°F (175°C). Place cookie rounds on a baking sheet and bake for 8–10 minutes. Let cool completely.
3. Mix espresso with brown sugar, warming gently until dissolved. Sprinkle gelatin over warm mixture and let sit for about 5 minutes to bloom.
4. Melt white chocolate in a heatproof bowl. Remove from heat, pour in bloomed gelatin and espresso mixture. Cool slightly.
5. Whip cream to soft peaks. Beat mascarpone cheese until smooth. Fold whipped cream into mascarpone until combined.
6. Fold cooled espresso mixture into whipped cream and mascarpone blend. Mix until smooth.
7. Spoon mousse into silicone molds, fill halfway. Place cookie rounds on top and freeze for at least 4 hours.
8. Heat mirror glaze to 90°F (32°C). Invert molds to release domes and pour glaze over them.

Nutrition

Serving: 1domesCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These mousse domes can be prepared a day in advance and stored in the freezer.

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Let us know how it was!

The moment I took that first bite of Glazed Eggnog Banana Bread, warm and fragrant, it felt like wrapping myself in a cozy holiday blanket. This delightful twist on the classic banana bread combines the sweet, familiar taste of ripe bananas with the rich, festive flavor of eggnog. Perfectly moist and bursting with seasonal spices, it’s an ideal treat for breakfast, dessert, or any festive gathering. Not only is this bread easy to whip up, but it also brings a comforting warmth that turns any day into a celebration. So, are you ready to fill your kitchen with the scents of the holidays and create something truly special?

Why is This Banana Bread So Irresistible?

Moist and Flavorful: This Glazed Eggnog Banana Bread is incredibly moist, thanks to the combination of ripe bananas and creamy eggnog, ensuring every bite bursts with flavor.

Festive Twist: It’s the perfect seasonal treat that adds a festive flair to your typical banana bread, making it ideal for holiday gatherings.

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers will shine. Just mash, mix, and bake!

Versatile Enjoyment: Enjoy it warm for breakfast, or drizzle with glaze for a sweet dessert treat. It pairs beautifully with a cup of coffee or tea.

Crowd-Pleaser: Everyone will love this delightful twist, making it a hit at parties and family gatherings.

For another delicious banana treat, don’t miss out on our Breakfast Banana Split or get ideas for enhancing dinner with sides like Cheesy Garlic Bread.

Glazed Eggnog Banana Bread Ingredients

For the Bread

• Ripe Bananas – Use very ripe bananas for maximum natural sweetness and moisture.
• Eggnog – Adds a distinctive holiday flavor; non-dairy eggnog can be used for a vegan option.
• All-Purpose Flour – Provides the necessary structure; swap with gluten-free flour for a gluten-free bread.
• Baking Soda – Essential for helping the bread rise and achieving a lovely texture.
• Ground Nutmeg – Enhances the festive flavor profile; you can adjust or omit according to your spice preference.
• Ground Cinnamon – Introduces warmth and spice; feel free to reduce for a milder taste.
• Salt – Balances the sweetness and enhances overall flavor.
• Sugar – Sweetens the bread, and you can substitute some with brown sugar for deeper notes.
• Oil (or melted butter) – Contributes moisture, and vegetable or coconut oil are excellent alternatives.
• Vanilla Extract – Adds depth and richness; almond extract can be a delightful substitute for a unique twist.

For the Glaze (optional)

• Eggnog – Use for the glaze to maintain the festive theme; you can mix with powdered sugar for sweetness.
• Powdered Sugar – For a sweet glaze, adjust the amount based on your taste preference.

Dive into this delightful recipe for Glazed Eggnog Banana Bread and embrace the magic of holiday baking!

Step‑by‑Step Instructions for Glazed Eggnog Banana Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it's warming up, grease a 9x5 inch loaf pan thoroughly with butter or non-stick spray to ensure the Glazed Eggnog Banana Bread slides out easily once baked. This initial step helps create that perfectly moist texture.

Step 2: Mash the Bananas
In a large mixing bowl, take your ripe bananas and mash them with a fork until they reach a smooth consistency. This should only take a minute or two. The bananas provide natural sweetness and moisture, which are key components of the bread’s flavor.

Step 3: Mix in Wet Ingredients
Add in the eggnog, sugar, oil (or melted butter), and vanilla extract to your mashed bananas. Using a whisk, blend these ingredients together until they're well combined and smooth. This step is crucial for bringing out the rich flavors that make the Glazed Eggnog Banana Bread so delightful.

Step 4: Combine Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, and salt together. Use a whisk or fork to ensure the dry ingredients are evenly distributed. This helps to enhance the texture of the bread and prevents any clumps, giving you a tender, flavorful loaf.

Step 5: Incorporate Dry into Wet
Gradually add your dry ingredient mixture into the wet mixture from Step 3. Gently fold the ingredients together until just combined—be careful not to overmix, as this can lead to a dense loaf. The batter should be slightly lumpy, retaining that delightful moisture from the bananas.

Step 6: Pour and Smooth
Carefully pour the batter into the prepared loaf pan. Use a spatula to smooth the top, ensuring even distribution. This step makes it easier for the bread to rise uniformly in the oven, contributing to its beautiful golden crust while baking.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The Glazed Eggnog Banana Bread should have a lovely golden-brown top and spring back slightly when touched.

Step 8: Cool Before Serving
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. This cooling period helps prevent it from breaking apart when you transfer it. Afterward, carefully turn the loaf out onto a wire rack to cool completely before adding any glaze.

Step 9: Drizzle with Glaze
While the bread cools, you can prepare a simple eggnog glaze by whisking together powdered sugar and a splash of eggnog until smooth. Once the bread is completely cool, drizzle the glaze generously over the top, allowing it to cascade down the sides, creating a festive finish to your Glazed Eggnog Banana Bread.

How to Store and Freeze Glazed Eggnog Banana Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This keeps it fresh and moist for those cozy morning slices.

Fridge: If you want to extend its life, refrigerate the Glazed Eggnog Banana Bread in an airtight container for up to one week, but be aware it might dry out slightly.

Freezer: For long-term storage, slice the bread and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating: To enjoy the bread warm, simply thaw it in the fridge overnight and then reheat in a toaster oven or microwave until heated through.

Make Ahead Options

These Glazed Eggnog Banana Bread are perfect for busy home cooks looking to save time during the holiday rush! You can mash the ripe bananas and mix them with the eggnog, sugar, oil, and vanilla up to 24 hours in advance; just be sure to cover the mixture tightly to prevent browning. Additionally, you can blend the dry ingredients (flour, baking soda, spices, and salt) and store them in an airtight container for up to 3 days. When you're ready to bake, simply combine the wet and dry mixtures and pour the batter into the prepared loaf pan. Finish by baking and glazing as directed, and enjoy that delightful, freshly baked goodness that will be just as delicious as if made on the spot!

Expert Tips for Glazed Eggnog Banana Bread

• Ripe Bananas Matter: Use very ripe bananas with dark spots for the best sweetness and moisture in your bread.

• Avoid Overmixing: Gently fold the dry ingredients into the wet mixture; overmixing can make the bread dense, ruining your delicious Glazed Eggnog Banana Bread.

• Test for Doneness: Insert a toothpick into the center; it should come out clean or with a few crumbs. The bread springs back when lightly touched.

• Cooling is Key: Let the bread cool completely before glazing. This ensures a smooth finish and prevents the glaze from sliding off.

• Flavor Adjustments: Feel free to adapt the spices according to your taste. A pinch more nutmeg can uplift the festive flavors, but remember to keep it balanced!

Glazed Eggnog Banana Bread Variations

Feel free to embrace your creativity and personalize this delightful bread to suit your taste buds.

• Vegan-Friendly: Swap regular eggnog for a plant-based version and use flaxseed meal mixed with water to replace eggs.

• Gluten-Free: Use a gluten-free flour blend to ensure everyone can enjoy this festive treat without compromise.

• Nutty Delight: Add 1 cup of chopped nuts like walnuts or pecans to introduce a satisfying crunch and rich flavor contrast.

• Chocolate Indulgence: Stir in 1 cup of chocolate chips for an extra layer of sweetness that pairs beautifully with the banana and eggnog.

• Spice it Up: Increase the ground cinnamon or nutmeg for a bolder holiday flavor, turning this bread into the perfect seasonal delight.

• Cream Cheese Frosting: Instead of a simple glaze, top your loaf with a creamy frosting for a decadent dessert that everyone will rave about.

• Dried Fruit: Incorporate 1 cup of dried cranberries or raisins for a tangy burst of flavor that adds texture and a festive touch.

Whether you're looking to whip up a cozy breakfast treat or an elegant dessert for your holiday table, this Glazed Eggnog Banana Bread offers endless possibilities. And if you love expanding your baking repertoire, check out our delightful Breakfast Banana Split or serve this bread alongside a slice of savory Cheesy Garlic Bread.

What to Serve with Glazed Eggnog Banana Bread?

Elevate your holiday breakfast or dessert experience with delicious accompaniments that complement this cozy treat.

• Spiced Chai Latte: The warm spices in this drink mirror the flavors in the bread, creating a harmonious pairing that delights the senses.

• Cinnamon Butter: Spread this creamy, sweet butter on warm slices to enhance the banana bread’s flavor and add a luscious texture.

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the bread, offering a pop of color and natural sweetness.

• Pecan Pie Bites: These mini desserts are a perfect complement, bringing a touch of crunchy sweetness that pairs beautifully with the loaf’s softness.

• Vanilla Ice Cream: Serve a scoop on the side for a delightful contrast of temperatures and creaminess, turning each bite into a festive celebration.

• Eggnog Mousse: This light, airy dessert echoes the festive flavors of the bread while providing a sweet finish to the meal.

• Warm Spiced Apple Cider: The cozy, spiced flavors of this drink tie into the holiday spirit and enhance the joy of enjoying banana bread.

Each pairing not only enhances the lusciousness of the Glazed Eggnog Banana Bread but also serves to create a memorable holiday feast!

Glazed Eggnog Banana Bread Recipe FAQs

What kind of bananas should I use for this recipe?
Absolutely! For the best taste and moisture, use very ripe bananas. Look for bananas that are yellow with brown spots, as these are naturally sweeter and will enhance the flavor of your Glazed Eggnog Banana Bread.

How should I store my Glazed Eggnog Banana Bread?
You can store your bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to one week. However, refrigeration might cause it to dry out a bit.

Can I freeze Glazed Eggnog Banana Bread?
Very! To freeze, slice the bread and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag and freeze for up to 3 months. When you're ready to enjoy it, thaw in the fridge overnight, then reheat in a toaster oven or microwave until warmed through.

What should I do if my bread is too dense?
If your bread turns out dense, it’s likely due to overmixing the batter. Make sure to gently fold the dry ingredients into the wet mixture until just combined. Avoid stirring too much, as this can lead to a denser texture.

Is this recipe okay for someone with nut allergies?
Yes! The Glazed Eggnog Banana Bread is naturally nut-free as it doesn't contain any nuts. However, if you're adding variations like chopped nuts or chocolate chips, make sure to use nut-free alternatives and always check labels for cross-contamination.

Can I substitute eggnog with a non-dairy alternative?
Yes! You can absolutely use non-dairy eggnog as a substitute in this recipe. Brands like almond, soy, or oat milk eggnog work wonderfully while keeping the festive flavor intact, making it a great option for vegan baking.

Deliciously Festive Glazed Eggnog Banana Bread Recipe

Indulge in this Glazed Eggnog Banana Bread, a moist and festive treat perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: Holiday

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Bread

• 3 medium Ripe Bananas Use very ripe bananas for maximum sweetness.
• 1 cup Eggnog Use non-dairy for a vegan option.
• 2 cups All-Purpose Flour Can substitute with gluten-free flour.
• 1 teaspoon Baking Soda Essential for rising.
• 1 teaspoon Ground Nutmeg Adjust according to spice preference.
• 1 teaspoon Ground Cinnamon Reduce for a milder taste.
• 1 teaspoon Salt Balances sweetness.
• 1 cup Sugar Can substitute with brown sugar.
• 1/2 cup Oil (or melted butter) Vegetable or coconut oil recommended.
• 1 teaspoon Vanilla Extract Almond extract can be substituted.

For the Glaze (optional)

• 1/4 cup Eggnog For the glaze.
• 1 cup Powdered Sugar Adjust based on taste.

Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Mash the ripe bananas in a large mixing bowl until smooth.
3. Mix in eggnog, sugar, oil (or melted butter), and vanilla extract until smooth.
4. In another bowl, combine flour, baking soda, nutmeg, cinnamon, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, checking for doneness with a toothpick.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Prepare the glaze by whisking together powdered sugar and eggnog.
10. Drizzle the glaze over the cooled bread generously.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

Use very ripe bananas for the best sweetness. Avoid overmixing to prevent dense bread.

Tried this recipe?

Let us know how it was!

As I carefully twist the dough and watch the vibrant colors of icing come to life, I can’t help but feel the warm embrace of tradition wrapping around me. These Twisted Christmas Cookies are not just another treat; they hold the essence of the holidays, bringing together buttery magic infused with almond and a bright hint of citrus. Perfect for gift-giving or festive gatherings, these cookies are a delightful crowd-pleaser that instantly elevates any holiday spread. Plus, with simple ingredients and quick prep, baking them becomes a cherished ritual rather than a chore. Are you ready to bring a touch of whimsy and nostalgia to your holiday table?

Why Are Twisted Christmas Cookies So Special?

Unique Fun Twist: These cookies aren’t just delicious—they’re a playful take on traditional holiday treats! Their delightful shape catches the eye and adds festive flair to any gathering.
Melt-In-Your-Mouth Goodness: With a buttery texture and hints of almond and citrus, every bite transports you to a cozy holiday kitchen filled with delightful aromas.
Crowd-Pleasing Appeal: Friends and family will rave about these cookies, making them a perfect centerpiece for gift-giving or holiday parties.
Easy & Quick: This recipe comes together in no time, allowing you to spend more moments enjoying the festivities instead of stressing in the kitchen.
Customization Options: Feel free to experiment! Swap in your favorite extracts or zests, or try making Matcha Cookies Soft for a unique twist on flavor.
Nostalgic Memories: These cookies carry the charm of holiday traditions, making them not just a dessert, but a way to share love and joy during the festive season.

Twisted Christmas Cookies Ingredients

• For the Cookies

• White Sugar – Provides sweetness and structure that keeps the cookies tender.

• Butter, softened – Ensures a rich, melt-in-your-mouth texture; remember to soften, not melt!

• Eggs – Binds the ingredients and adds essential moisture for that perfect chew.

• Vanilla Extract – Enhances flavor depth; for the best results, use pure vanilla.

• Almond Extract – Gives a lovely holiday flavor; can be swapped with hazelnut for variety.

• Orange Zest (optional) – Adds a bright citrus note that complements the almond beautifully.

• Plain Flour – The main structural ingredient for these Twisted Christmas Cookies; all-purpose works well, but gluten-free blends can be used if needed.

• For the Royal Icing

• Meringue Powder – Stabilizes the icing; egg whites can also be used as a substitute.

• Water – Mixes with meringue powder to achieve the right consistency for decorating.

• Lemon Juice – Adds a tangy flavor that balances the sweetness of the icing.

• Powdered Sugar – Sweetens and thickens the icing for a glossy finish.

• Gel Food Coloring – Bright, vibrant colors add a festive touch; think red, green, gold, and white.

• For Decoration

• Sprinkles/Edible Glitter/Candy Canes – Add festive flair to your cookies and make them sparkle!

Step‑by‑Step Instructions for Twisted Christmas Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line 2-3 baking sheets with parchment paper to prevent sticking, ensuring your Twisted Christmas Cookies come out perfectly shaped. This step sets the stage for baking those delightful treats and softens the anticipation of the holiday cheer to come.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened butter and white sugar. Using an electric mixer, cream them together on medium speed for about 3-4 minutes until the mixture becomes fluffy and light in color. This crucial step will create the tender texture your Twisted Christmas Cookies are known for, establishing a sweet base for your holiday flavors.

Step 3: Add the Wet Ingredients
Next, crack in the eggs and add the vanilla, almond extract, and optional orange zest to the creamed mixture. Mix on low speed until everything is well incorporated and smooth, which should take about 1-2 minutes. The aroma of the almond and citrus heralds the festive flavor explosion that awaits in your cookies!

Step 4: Incorporate the Flour
Gradually add the plain flour to the wet ingredients, mixing on low speed until a soft dough begins to form. This should take around 2-3 minutes. If the dough feels sticky, don’t hesitate to sprinkle in a little more flour, ensuring a perfect consistency that’s easy to roll out for your Twisted Christmas Cookies.

Step 5: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to a thickness of approximately ¼ inch. Use your favorite cookie cutters to cut out fun shapes. The sight of festive cookie shapes will inspire holiday joy and excitement as you prepare for baking these delightful Twisted Christmas Cookies.

Step 6: Chill Before Baking
Transfer the cut cookies onto the lined baking sheets and place them in the refrigerator to chill for about 10-15 minutes. Chilling the dough is key to preventing spreading and helps maintain the beautiful shapes of your Twisted Christmas Cookies while they bake.

Step 7: Bake the Cookies
Once chilled, bake the cookies in your preheated oven for 10-12 minutes, or until the edges turn lightly golden. Keep an eye on them to ensure the perfect bake—this step ultimately yields that delicious, soft center with just the right amount of crispness for your festive treats.

Step 8: Prepare the Royal Icing
While the cookies cool completely, whisk together meringue powder, lemon juice, and water in a medium bowl. Gradually add powdered sugar, mixing until the icing is glossy and holds soft peaks, around 3-5 minutes. This royal icing will add delightful decoration to your Twisted Christmas Cookies.

Step 9: Color and Decorate
Divide the royal icing into separate bowls to color them with gel food coloring—think festive shades like red, green, and gold. Once colored, use a piping bag or a small spatula to decorate your cookies, igniting the holiday spirit as you watch your Twisted Christmas Cookies transform into a colorful masterpiece. Allow the icing to set completely before packaging or displaying.

Make Ahead Options

These Twisted Christmas Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. Alternatively, the unbaked dough can be frozen for up to 3 months—just thaw it in the fridge overnight before rolling and cutting. To maintain the cookies' delightful texture and flavor, chill the cut shapes before baking. When you're ready to bake, follow the original instructions, and once cooled, you can prepare the royal icing ahead of time (up to 24 hours) and store it in an airtight container until you're ready to decorate. This way, you can enjoy beautifully festive Twisted Christmas Cookies with minimal last-minute effort!

Expert Tips for Twisted Christmas Cookies

• Butter Temperature: Ensure your butter is just softened and not melted; this is crucial to maintain the perfect shape of your Twisted Christmas Cookies.

• Chill the Dough: Don’t skip the chilling step after cutting the cookies. It prevents spreading and helps your cookies achieve that delightful twisted shape.

• Adjust Icing Consistency: When mixing royal icing, add powdered sugar gradually for the right glossy consistency. Too thin? Just a bit more sugar can save the day.

• Decorative Choices: Get creative with decorations! Besides sprinkles, consider using crushed candy canes or edible glitter for that festive flair on your Twisted Christmas Cookies.

• Baking Time: Keep a close eye on your cookies while baking. Remove them as soon as the edges turn lightly golden to ensure a soft, buttery texture inside.

What to Serve with Twisted Christmas Cookies?

As you delight in the festive flavors of these charming cookies, consider pairing them with some equally enchanting accompaniments to complete your holiday spread.

• Creamy Hot Chocolate: A luscious cup of hot chocolate adds warmth and sweetness, creating a cozy pairing with the festive cookies.

• Festive Fruit Salad: Toss together seasonal fruits like pomegranates, oranges, and apples for a fresh, vibrant side that balances the sweetness of your cookies.

• Serving Platter of Cheese: A selection of mild cheeses provides a savory contrast to the cookies, enhancing the festive spirit with a delightful cheese and cookie pairing.

• Spiced Chai Tea: The aromatic spices of chai beautifully harmonize with the almond and citrus notes in the cookies, making each sip a joyous experience.

• Gingerbread Cake: Rich and spiced, gingerbread cake offers a comforting dessert option that complements the flavors of your cookies and adds to the holiday cheer.

• Peppermint Bark: The crunch and coolness of peppermint bark elevates the festive mood, matching perfectly with the sweet and buttery delight of Twisted Christmas Cookies.

• Nutty Biscotti: A crunchy, nut-filled biscotti provides a delightful textural contrast while also being perfect for dunking into coffee or tea, merging flavors seamlessly.

• Eggnog: Creamy and spiced, this classic holiday beverage pairs wonderfully with cookies, creating a nostalgic and festive indulgence that brings everyone together.

Twisted Christmas Cookies: Fun Variations!

Feel free to unleash your creativity by experimenting with these delightful variations to make your Twisted Christmas Cookies truly your own!

• Nut-Free: Swap almond extract for vanilla or coconut extract to keep the flavor festive and nut-free. You can still enjoy rich flavor without nuts!
• Citrus Delight: Instead of orange zest, use grated lemon or lime zest for a refreshing twist that brings a bright pop of tartness. The citrus notes will dance on your palate!
• Chocolate Lovers: Incorporate cocoa powder into the dough for a chocolatey version of these cookies. Dust them with powdered sugar for an extra touch of sweetness that complements the rich flavor.
• Holiday Spice: Add a dash of ground cinnamon or nutmeg to the dough for a warm spice that evokes holiday comfort. These spices will fill your kitchen with a cozy aroma!
• Decorative Icing: Experiment with fondant accents or edible glitter on top of the royal icing to give your cookies a sparkle that will impress everyone. These shiny details can turn your cookies into showstoppers!
• Fruit Infusion: Consider mixed fruit zest like grapefruit or kiwi if you want to switch things up. This will take your cookies to a whole new level of flavor exploration!
• Colorful Icing: Instead of traditional colors, create a rainbow assortment of icing hues for a festive visual feast! It’s a fun way to celebrate the holiday spirit with family and friends.
• Cookie Shapes: Use seasonal cookie cutters like stars, snowflakes, or candy canes to give your cookies thematic shapes. These fun designs will add a cheerful touch to your festive table!

Feel free to enhance your baking adventure! And if you’re in the mood for more delightful flavors, you might want to check out Eggnog Cookies Soft or the charming Thumbprint Cookies Melt for more holiday inspiration!

How to Store and Freeze Twisted Christmas Cookies

Room Temperature: Store uniced Twisted Christmas Cookies in an airtight container for up to 1 week to maintain their softness and prevent them from going stale.

Fridge: If you’d like to keep the cookies fresh for a bit longer, they can be stored in the refrigerator for up to 2 weeks, but make sure to keep them in an airtight container.

Freezer: For longer storage, freeze un-iced cookies in a single layer, then transfer to an airtight container for up to 1 month. Thaw in the fridge before icing.

Reheating: To enjoy fresh-baked flavor, reheat baked cookies in a 350°F oven for 5 minutes. This will bring back the delightful softness that everyone loves!

Twisted Christmas Cookies Recipe FAQs

How do I select the best ingredients for Twisted Christmas Cookies?
Absolutely! For the best flavor, choose fresh, high-quality ingredients. Opt for unsalted, softened butter that’s pliable but not melted. When selecting eggs, use large ones, preferably at room temperature, as they mix better and help achieve a tender texture. For the extracts, pure vanilla and almond extracts elevate the flavor; feel free to test other variations like hazelnut if you prefer!

What’s the best way to store Twisted Christmas Cookies?
To keep your uniced Twisted Christmas Cookies soft and fresh, store them in an airtight container at room temperature for up to 1 week. For longer shelf life, transfer them to the refrigerator, again in an airtight container, for up to 2 weeks. Always ensure they’re sealed well to avoid dryness, as that's key for maintaining that melt-in-your-mouth quality.

Can I freeze Twisted Christmas Cookies?
Absolutely! You can freeze un-iced Twisted Christmas Cookies by laying them in a single layer on a baking sheet, then transferring to an airtight container or a freezer bag after they’re frozen solid. They can be stored this way for up to 1 month. Thaw them in the refrigerator overnight before decorating. This allows them to maintain their soft texture, keeping holiday memories alive every time you enjoy one!

What should I do if my cookie dough is too sticky?
No worries! If you find that your Twisted Christmas Cookies dough is sticky, simply sprinkle in additional flour a tablespoon at a time while mixing until the dough reaches the right consistency. If the dough is still too sticky to roll out, chilling it for 30 minutes in the refrigerator can also do wonders to firm it up, making it easier to handle. Don't forget to dust your work surface with flour while rolling.

Are there any dietary considerations I should be aware of with this recipe?
Very! While this recipe doesn't cater specifically to any dietary restrictions, if you're concerned about allergies, keep in mind that it contains eggs and nuts due to almond extract. If you're baking for someone with a nut allergy, you can easily substitute almond extract with vanilla or hazelnut. For those needing gluten-free options, a gluten-free flour blend can work well as a substitute for all-purpose flour!

Twisted Christmas Cookies: A Festive Treat Worth Sharing

These Twisted Christmas Cookies are a festive treat worth sharing, combining butter, almond, and citrus for a delightful crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Chilling Time 15 minutes mins

Total Time 47 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup White Sugar
• 1 cup Butter, softened not melted
• 2 large Eggs
• 1 tsp Vanilla Extract use pure for best results
• 1 tsp Almond Extract can be swapped with hazelnut
• 1 tbsp Orange Zest optional
• 3 cups Plain Flour all-purpose or gluten-free blend

For the Royal Icing

• 2 tbsp Meringue Powder substitute egg whites if preferred
• 3 tbsp Water
• 1 tbsp Lemon Juice
• 4 cups Powdered Sugar
• as needed Gel Food Coloring red, green, gold, etc.

For Decoration

• as needed Sprinkles/Edible Glitter/Candy Canes

Equipment

• Electric mixer
• Mixing bowls
• Baking Sheets
• Parchment Paper
• Rolling Pin
• Cookie Cutters
• piping bags

Method

 

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line 2-3 baking sheets with parchment paper.
2. Cream softened butter and white sugar together until fluffy, about 3-4 minutes.
3. Add eggs, vanilla, almond extract, and optional orange zest; mix until smooth.
4. Gradually mix in plain flour until a soft dough forms; add more flour if sticky.
5. Roll out the dough on a floured surface to ¼ inch thickness and cut shapes.
6. Chill cut cookies in the refrigerator for 10-15 minutes to prevent spreading.
7. Bake chilled cookies for 10-12 minutes until edges are lightly golden.
8. Prepare royal icing by whisking meringue powder, lemon juice, and water, then add powdered sugar until glossy.
9. Color the royal icing with gel food coloring and decorate the cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 30mgSugar: 5gVitamin A: 120IUVitamin C: 1mgCalcium: 10mg

Notes

Ensure butter is softened but not melted for the best texture. Don't skip the chilling step to prevent spreading.

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As I unwrapped the warm aroma of fresh cookies wafting through my kitchen, I couldn’t help but feel a sense of comfort wash over me. These Soft and Chewy Brown Sugar Cinnamon Cookies are more than just a sweet treat; they encapsulate the coziness of home cooking, making them perfect for those moments when you crave a little indulgence. With their rich, caramel-like sweetness and the familiar warmth of cinnamon, these cookies are not only quick to whip up with simple pantry staples but also cater to gluten-free needs with easy substitutions. Imagine enjoying these delightful bites over a cup of coffee or sharing them at a family gathering—everyone will be reaching for seconds! Ready to bake a batch? Let’s dive into the magic of these cookies together!

Why are these cookies a must-bake?

Comforting flavors meld together in every bite, making you feel right at home. Quick and easy to prepare, you’ll have these delightful cookies ready in no time! Gluten-free options are available, so everyone can enjoy this treat. Versatile enough for any occasion, you can mix in chocolate chips or nuts for added fun. Perfect for sharing, these cookies are sure to impress friends and family at any gathering!

Brown Sugar Cinnamon Cookies Ingredients

For the Cookies
• Brown Sugar – Adds sweetness and moisture for a soft texture. Substitution: Dark brown sugar can be used for a richer flavor.
• Butter – Provides richness and helps achieve a tender crumb. Substitution: Can be substituted with vegan butter for a dairy-free option.
• Egg – Binds the ingredients and adds moisture. Substitution: A flax egg can be used for a vegan alternative.
• All-Purpose Flour – Gives structure to the cookies. Substitution: Use a 1:1 gluten-free flour blend for gluten-free cookies.
• Baking Soda – Helps the cookies rise and become fluffy. Note: Ensure it's fresh for optimal results.
• Cinnamon – Provides a warm, aromatic spice flavor. Substitution: Can be replaced with pumpkin spice or a mix of nutmeg and allspice.
• Salt – Enhances the overall flavor. Note: Use fine salt for even distribution.

Optional Add-Ins
• Chocolate Chips – Add for an extra layer of sweetness and texture.
• Nuts – Chopped walnuts or pecans give a delightful crunch.
• Dried Fruits – Raisins or cranberries can bring additional flavor dimensions.

These delicious Brown Sugar Cinnamon Cookies are not just quick to make; they can also adapt to your personal preferences, making them a hit for everyone. Enjoy baking!

Step‑by‑Step Instructions for Brown Sugar Cinnamon Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Brown Sugar Cinnamon Cookies will bake evenly and achieve that perfect golden edge. While the oven heats, gather your baking sheets and line them with parchment paper for easy cleanup and to prevent sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until combined. This step is crucial for evenly distributing the dry ingredients and ensuring your cookies rise beautifully. Set this mixture aside as we prepare the wet ingredients for your delicious cookies.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. You'll know it's ready when it's pale and creamy, creating a rich texture that will enhance your Brown Sugar Cinnamon Cookies.

Step 4: Add the Egg
Once your butter and sugar are well combined, add in the egg and continue mixing until everything is thoroughly incorporated. This should take about 1 minute. The egg will help bind the ingredients together and add moisture, ensuring a chewy cookie with every bite.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. It's important not to overmix at this stage; stopping when the flour is just incorporated will keep your cookies soft and chewy, which is what makes these Brown Sugar Cinnamon Cookies so delightful.

Step 6: Scoop the Dough
Using a tablespoon or a cookie scooper, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for your cookies to spread as they bake. You should see the enticing speckles of cinnamon throughout the dough, signaling the delicious spice awaits!

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges will turn lightly golden while the centers remain soft. This visual cue is key to achieving the ideal contrast between crispy and chewy in your Brown Sugar Cinnamon Cookies.

Step 8: Cool the Cookies
After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, during which they'll firm up slightly. Then, carefully transfer the cookies to a wire rack to cool completely. This step is essential to maintain their delightful texture while you prep for your next batch.

How to Store and Freeze Brown Sugar Cinnamon Cookies

Room Temperature: Cookies can be stored in a cool, airtight container for up to 3 days. For added freshness, place a slice of bread in the container to keep them soft.

Fridge: If you prefer, you can store the cookies in the fridge, where they’ll stay fresh for up to a week. Just ensure they're sealed tightly to prevent drying out.

Freezer: Brown Sugar Cinnamon Cookies freeze exceptionally well for up to 3 months. Make sure to wrap them individually in plastic wrap or place them in a freezer-safe bag to prevent freezer burn.

Reheating: To enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes—just until heated through.

Expert Tips for Brown Sugar Cinnamon Cookies

• Test Bake a Cookie: Before baking the entire batch, test bake one cookie to gauge the spread. Adjust chilling time to achieve the perfect shape.

• Store for Freshness: To keep cookies soft after baking, store them with a slice of bread in the container. This will help maintain their chewy texture.

• Double the Batch: Consider making a double batch of these Brown Sugar Cinnamon Cookies, as they freeze beautifully. This way, you have a sweet treat on hand whenever cravings strike.

• Mix Ins: Don't hesitate to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor. Experimenting can elevate your baking to a new level!

• Fresh Ingredients: Always check the freshness of your baking soda. Expired baking soda can lead to dense cookies instead of the delightful fluffy ones you desire.

What to Serve with Soft and Chewy Brown Sugar Cinnamon Cookies

These cookies create the perfect sweet moment, and pairing them with the right sides can elevate your experience even more.

• Rich Coffee: A cup of freshly brewed coffee enhances the sweet and spicy flavors, making every bite even more delightful. The warmth of the drink complements the delicious softness of the cookies beautifully.

• Creamy Hot Chocolate: Luxurious hot chocolate creates a decadent treat, perfect for cozy gatherings. The rich, velvety texture balances the chewy cookies, inviting you to savor each spoonful.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a cool contrast to the warm cookies. The sweet creaminess melds perfectly with the cinnamon notes, making for an indulgent dessert experience.

• Chai Tea: The aromatic spices in chai tea are a lovely match for the warm, cinnamon flavors of the cookies. Sip on this warming beverage while enjoying a cookie for a calming moment in your day.

• Spiced Apple Cider: A cup of warm spiced apple cider brings a touch of autumn to your cookie experience. The fruity sweetness of the cider pairs splendidly with the brown sugar notes.

• Milk: A classic choice, cold milk is always a crowd-pleaser. Its creamy richness can tone down the sweetness of the cookies, making every bite a joyous celebration.

Let your imagination soar and create a delightful spread around your Soft and Chewy Brown Sugar Cinnamon Cookies!

Brown Sugar Cinnamon Cookies Variations

Feel free to explore these delightful variations to make your Brown Sugar Cinnamon Cookies uniquely yours!

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a delicious gluten-free version that everyone can enjoy.
• Dairy-Free: Substitute butter with vegan butter to create a dairy-free delight without sacrificing flavor or texture.
• Cinnamon Swirl: For an extra burst of cinnamon, swirl in a teaspoon of cinnamon sugar in the dough before baking to give each bite a sweet surprise.
• Spiced Up: Swap out cinnamon for a blend of pumpkin spice or a mix of freshly grated nutmeg and allspice to give your cookies a seasonal twist.
• Nutty Delight: Add a cup of chopped walnuts or pecans to the dough for a crunchy texture mingling with the soft, chewy cookie base.
• Chocolate Bliss: Fold in a cup of chocolate chips to blend the rich flavor of chocolate with the cookie's sweet, spiced goodness.
• Fruit Burst: Incorporate dried fruits like cranberries or raisins for a fruity contrast that complements the warm spices beautifully.
• Extra Softness: For an even chewier cookie, chill the dough before baking for a couple of hours; this enhances the overall texture and flavor depth.

Whether you’re nestled at home with a hot cup of chai or sharing these cookies at your next gathering, I promise these flavors will create moments worth savoring. If you love cozy flavors, don’t forget to try out some lovely Pumpkin Cinnamon Roll Muffins as well!

Make Ahead Options

These Soft and Chewy Brown Sugar Cinnamon Cookies are perfect for busy home cooks looking to streamline their meal prep! You can make the dough ahead of time and refrigerate it for up to 24 hours, preventing the cookies from spreading too much during baking. Alternatively, you can scoop the dough into individual portions and freeze them for up to 3 months. Simply place the cookie dough balls on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time for perfectly fresh cookies, offering that warm, homemade touch with minimal effort. Enjoy the convenience and deliciousness!

Brown Sugar Cinnamon Cookies Recipe FAQs

How do I choose ripe ingredients for my Brown Sugar Cinnamon Cookies?
Absolutely! For the best flavor and texture in your cookies, use fresh, high-quality ingredients. Ensure your butter is unsalted and at room temperature for easy creaming, and that your brown sugar is soft—if it's hard, try microwaving it for a few seconds with a damp paper towel to rehydrate it. The eggs should be fresh, and I often recommend checking the sell-by date to ensure they're at their best.

How should I store my Brown Sugar Cinnamon Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to stay soft, add a slice of bread to the container. Alternatively, you can refrigerate them for up to a week, but make sure they are tightly sealed to avoid drying out.

Can I freeze my Brown Sugar Cinnamon Cookies?
Absolutely! These cookies freeze wonderfully. Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they will stay fresh for up to 3 months. When you're ready to enjoy them, simply let them thaw at room temperature or heat them briefly in the microwave.

What should I do if my cookies turn out flat?
Don't fret! If your cookies spread too much, it could be due to your butter being too soft or melted. Next time, try chilling your dough for about 30 minutes before baking. Also, ensure you're using fresh baking soda, as expired leavening agents can affect the rise. Test baking a single cookie can also help you determine if adjustments are needed!

Are there any dietary considerations I should be aware of?
Very! If you're baking for someone with dietary restrictions, you can easily adapt these cookies. Substitute the regular butter with a plant-based vegan butter, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until it becomes gel-like). For gluten-free baking, use a 1:1 gluten-free flour blend, and you're all set! Always check that all other ingredients, like the baking soda, are also gluten-free if necessary.

Delight in Soft Brown Sugar Cinnamon Cookies Made Easy

These Brown Sugar Cinnamon Cookies are quick, soft, and perfect for sharing, offering cozy flavors that satisfy sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup Brown Sugar Substitution: Dark brown sugar can be used for a richer flavor.
• 1/2 cup Butter Substitution: Can be substituted with vegan butter for a dairy-free option.
• 1 large Egg Substitution: A flax egg can be used for a vegan alternative.
• 1 cup All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for gluten-free cookies.
• 1 teaspoon Baking Soda Note: Ensure it's fresh for optimal results.
• 1 teaspoon Cinnamon Substitution: Can be replaced with pumpkin spice or a mix of nutmeg and allspice.
• 1/2 teaspoon Salt Note: Use fine salt for even distribution.

Optional Add-Ins

• 1 cup Chocolate Chips
• 1/2 cup Nuts Chopped walnuts or pecans.
• 1/2 cup Dried Fruits Raisins or cranberries.

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheets
• Parchment Paper
• cookie scooper

Method

 

Step‑by‑Step Instructions for Brown Sugar Cinnamon Cookies

1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
4. Add in the egg and mix until thoroughly incorporated.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
8. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

These cookies can also adapt to your personal preferences by mixing in chocolate chips, nuts, or dried fruits.

Tried this recipe?

Let us know how it was!

The sound of laughter and holiday music fills the air as I pull a tray of warm Christmas Sugar Cookies from the oven. These festive delights, adorned with cheerful red and green sugar sprinkles, instantly transform any gathering into a celebration. The best part? This incredibly easy recipe brings sheer joy to both experienced bakers and culinary novices alike. Not only are these Christmas Sugar Cookies soft and chewy, they make great last-minute gifts or a delightful treat for Santa! Whether you're looking to start a new family tradition or simply carve out a bit of cozy time in your kitchen, these cookies promise to wrap you in the warmth of the season. Curious about how to make these delicious holiday treats? Let’s dive into the recipe!

Why Are These Cookies So Special?

Irresistible sweetness: Each bite of these Christmas Sugar Cookies is a delightful experience, boasting a soft and chewy texture that melts in your mouth.

Easy to make: The straightforward steps mean you can whip up a fresh batch in no time, perfect for busy holiday schedules.

Customizable joy: With options like adding chocolate chips or colorful frosting, you can personalize each cookie, making them as unique as your celebrations.

Festive flair: Topped with cheerful red and green sprinkles, they are not just treats but eye-catching additions to your holiday spread.

Great for gifting: Pack them in decorative tins, and spread smiles among family and friends with these delightful homemade gifts that everyone will love!

Christmas Sugar Cookies Ingredients

For the Cookie Dough
• Powdered Sugar – Adds sweetness and a soft texture. Can substitute with more granulated sugar if needed.
• Granulated Sugar – Provides sweetness and helps in browning. No direct substitutes, but can use a lower-sugar option if needed.
• Butter (softened) – Gives richness and flavor. Can substitute with margarine, though texture may vary.
• Vegetable Oil – Adds moisture and tenderness. Crisco can be used as an alternative, but cookies may be more crumbly.
• Eggs (beaten) – Binds ingredients and adds moisture. Flax eggs can be used for a vegan version.
• Vanilla Extract – Enhances flavor. No substitutions but extract can be replaced with vanilla bean paste for a more robust flavor.
• Baking Soda – Acts as a leavening agent. Baking powder can be used in a pinch, but results may vary.
• Cream of Tartar – Helps stabilize the dough. May be omitted altogether or replaced with an equal amount of baking powder.
• Pinch of Salt – Enhances flavor. Omit for low-sodium diets.
• All-Purpose Flour – Provides structure to the cookies. Can substitute with gluten-free flour blends.

For Decoration
• Sugar Sprinkles (red and green) – For decoration. Use any colored sprinkles for customization.

These ingredients will guide you to make the most delightful Christmas Sugar Cookies that everyone will love!

Step‑by‑Step Instructions for Christmas Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it's heating, line baking sheets with parchment paper to create a non-stick surface for your cookies. This setup will ensure even baking and easy cleanup, preparing your space for the delightful process of making Christmas Sugar Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, powdered sugar, and granulated sugar. Using a hand mixer, cream these ingredients together on medium speed until smooth and fluffy, which should take about 2-3 minutes. This step is crucial for achieving that light, tender texture in your Christmas Sugar Cookies.

Step 3: Add Wet Ingredients
Gradually blend in the vegetable oil, beaten eggs, and vanilla extract to the creamed mixture. Continue to mix on low speed, allowing the ingredients to incorporate fully for another minute or so. You’ll know it’s ready when the batter transforms into a smooth and creamy substance, fragrant with vanilla.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and a pinch of salt. This step ensures that your dry ingredients are evenly distributed and activates the leavening agents, crucial for the perfect rise in your Christmas Sugar Cookies.

Step 5: Combine Wet and Dry Ingredients
Slowly add the dry mixture to the wet mixture, mixing on low speed just until a dough forms. Take care not to overmix; stop as soon as you see no more flour visible. The dough should be soft but slightly sticky, perfect for shaping into those delightful cookie balls.

Step 6: Shape the Cookies
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place the cookie balls on your prepared baking sheets, leaving enough space in between each to allow for spreading. Visualize rows of glossy, festive orbs ready to transform into Christmas Sugar Cookies in the oven!

Step 7: Create Decorative Patterns
Dip a fork in flour and gently press down on each cookie ball to create a cross-hatch pattern on top. This not only adds a lovely texture but also enhances the festive presentation. Next, sprinkle each cookie generously with red and green sugar sprinkles to give them that holiday cheer.

Step 8: Bake the Cookies
Slide your baking sheets into the preheated oven and bake for 10 to 12 minutes. Keep a close eye on them; you want the cookies to be lightly browned around the edges, while staying soft in the center. The delightful aroma will fill your kitchen, marking the magic of Christmas Sugar Cookies.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them sit on the baking sheets for a few minutes to firm up. Then, carefully transfer them to a wire rack to cool completely. This step allows them to set perfectly, ensuring a soft, chewy texture that will wow family and friends alike!

What to Serve with Christmas Sugar Cookies

Indulge in the festive spirit by creating a complete holiday spread that pairs beautifully with your delicious baked treats.

• Hot Cocoa: A rich, steaming cup of cocoa enhances the sweetness of the cookies, providing a warm and cozy drink for the season.

• Eggnog: This creamy, spiced beverage adds a traditional holiday touch, making it a perfect complement to the light sweetness of the cookies.

• Gingerbread Men: The savory warmth of ginger and molasses cookies offers a delightful contrast to the sweetness of Christmas Sugar Cookies, bringing festive cheer to your spread.

• Fruit Platter: A fresh assortment of seasonal fruit adds a refreshing lightness, balancing the richness of the cookies and inviting variety to your dessert table.

• Chocolate Dipped Pretzels: The salty crunch of pretzels coated in rich chocolate provides a satisfying texture that beautifully pairs with the soft, chewy cookies.

• Vanilla Ice Cream: Serve your cookies warm with a scoop of creamy vanilla ice cream. The melting ice cream on soft cookies creates a heavenly contrast that delights the senses.

• Milk: A classic pairing, a cold glass of milk complements the sweet, buttery flavors of the cookies, making every bite all the more enjoyable.

• Candy Canes: These festive treats add a minty crunch, offering a refreshing twist that enhances the flavor profile of the sugar cookies.

As you gather with loved ones this holiday season, these pairings will not only enhance your Christmas Sugar Cookies but also bring warmth and joy to your celebrations.

Expert Tips for Christmas Sugar Cookies

• Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing and to achieve the best texture in your Christmas Sugar Cookies.

• Watch the Baking Time: Avoid overbaking by pulling the cookies from the oven when edges are lightly browned to keep them soft and chewy.

• Prevent Sticking: Use parchment paper or silicone baking mats to keep cookies from sticking to the baking sheets and to aid in easy removal.

• Customize with Additions: Feel free to add chocolate chips or nuts to the dough for extra flavor and texture. This versatility makes your Christmas Sugar Cookies even more personalized!

• Sugar Sprinkle Variations: Experiment with different colored sprinkles or edible glitter for decoration to match your holiday theme and delight everyone.

• Storing Cookies: Store the finished cookies in an airtight container at room temperature for up to a week to keep them fresh and delicious.

Make Ahead Options

These Christmas Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance and store it in the refrigerator. Simply wrap the dough tightly in plastic wrap to prevent it from drying out. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly. Alternatively, you can freeze the cookie dough for up to 3 months; just scoop the dough into balls and freeze them on a baking sheet before transferring to an airtight container. For finishing, bake the chilled or frozen dough straight from the fridge or freezer, adding an extra minute to the baking time, and you'll enjoy deliciously soft and chewy Christmas Sugar Cookies with minimal effort!

Storage Tips for Christmas Sugar Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 1 week, keeping them soft and chewy.

Fridge: If you wish to keep them fresher for longer, you can store the cookies in the fridge for up to 2 weeks. Just ensure they're sealed tight to avoid moisture.

Freezer: For longer storage, freeze the cookies in an airtight container for up to 3 months. You can also freeze the dough, well-wrapped, for up to 3 months and bake fresh cookies whenever you crave.

Reheating: To enjoy them warm, reheating in the microwave for about 10-15 seconds can help restore that soft texture, making your Christmas Sugar Cookies feel freshly baked.

Christmas Sugar Cookies Variations

Feel free to sprinkle your own magic into these holiday treats with delightful twists and substitutions!

• Almond Extract: Swap vanilla extract for almond extract to introduce a delightful nutty flavor that elevates your cookies.

• Chocolate Chips: Add semi-sweet or dark chocolate chips for a gooey, chocolatey surprise in every bite. These will take the classic Christmas Sugar Cookies to a new level of decadence!

• Coconut Flakes: Stir in unsweetened coconut flakes to bring tropical charm to your cookies, creating a wonderful chewy texture that’s extra special.

• Frosting Fun: Top your cookies with festive icing or colored frosting for a fun and decorative touch, perfect for holiday gatherings.

• Orange Zest: Add a dash of zesty orange peel to the dough for a refreshing citrus note that pairs beautifully with the sweetness.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend, ensuring everyone can enjoy these festive delights without compromising taste!

• Nuts Galore: Mix in chopped walnuts or pecans for a delightful crunch that contrasts nicely with the soft texture of the cookies.

• Spicy Kick: Incorporate a pinch of cinnamon or nutmeg to the dough for a warm, holiday-spice flavor, perfect for cozy winter celebrations.

These variations will keep your Christmas Sugar Cookies refreshing and exciting, perfect for sharing—whether in decorative tins filled with sweet memories or on festive cookie trays. For more festive fun, you’ll love our Thumbprint Cookies Melt or even the delightful Eggnog Cookies Soft. Happy baking!

Christmas Sugar Cookies Recipe FAQs

How do I select the best ingredients for my Christmas Sugar Cookies?
When it comes to making the perfect Christmas Sugar Cookies, the quality of your ingredients matters! Always choose room temperature butter to ensure creaminess and easy mixing. Eggs should be fresh and at room temperature to help bind the dough effectively. For flour, opt for all-purpose flour unless you need a gluten-free alternative; in that case, a certified gluten-free flour blend is your best bet.

How should I store my Christmas Sugar Cookies?
To keep your Christmas Sugar Cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them, tightly sealed, for up to 2 weeks. If you want to enjoy them later, freeze the cookies in an airtight container for up to 3 months, ensuring they’re well-wrapped to prevent freezer burn.

Can I freeze the dough for my Christmas Sugar Cookies?
Absolutely! To freeze the dough, first shape it into balls, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen dough balls to an airtight container or a zip-top freezer bag, where they can be stored for up to 3 months. When ready to bake, simply preheat your oven and place the frozen dough balls directly on the baking sheet, adding a couple of extra minutes to the baking time.

What should I do if my dough is too sticky?
If you find your Christmas Sugar Cookies dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to shape into balls. If it’s still sticky, you can dust your hands and the working surface with a little flour while rolling. Just remember to avoid adding too much flour, as it may affect the cookie’s texture.

Are there any dietary considerations I should keep in mind for my Christmas Sugar Cookies?
Yes! If you or your guests have dietary restrictions, you can easily adapt this recipe. For a dairy-free option, substitute butter with margarine or a plant-based butter alternative. For a vegan version, use flax eggs in place of the beaten eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens). Be mindful of cross-contamination with allergens like nuts, and choose gluten-free flour blends if necessary.

How long will my Christmas Sugar Cookies stay fresh?
When stored correctly, your delicious Christmas Sugar Cookies will stay fresh for about a week at room temperature. If refrigerated, they can last up to two weeks without losing their delightful flavors. For long-term storage, make sure to freeze them, as this will keep their taste and texture intact for up to three months!

Irresistibly Chewy Christmas Sugar Cookies Recipe to Love

Delight in these soft and chewy Christmas Sugar Cookies, perfect for holiday gatherings and gift-giving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 10 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Powdered Sugar Can substitute with more granulated sugar if needed.
• 1 cup Granulated Sugar No direct substitutes, but can use a lower-sugar option if needed.
• 1 cup Butter (softened) Can substitute with margarine, though texture may vary.
• 1/2 cup Vegetable Oil Crisco can be used as an alternative, but cookies may be more crumbly.
• 2 large Eggs (beaten) Flax eggs can be used for a vegan version.
• 1 teaspoon Vanilla Extract No substitutions but extract can be replaced with vanilla bean paste for a more robust flavor.
• 1 teaspoon Baking Soda Baking powder can be used in a pinch, but results may vary.
• 1/2 teaspoon Cream of Tartar May be omitted altogether or replaced with an equal amount of baking powder.
• 1 pinch Salt Omit for low-sodium diets.
• 3 cups All-Purpose Flour Can substitute with gluten-free flour blends.

For Decoration

• 1 cup Sugar Sprinkles (red and green) Use any colored sprinkles for customization.

Equipment

• Mixing Bowl
• hand mixer
• Baking Sheets
• Parchment Paper
• Whisk
• measuring cups
• Measuring Spoons

Method

 

Step-by-Step Instructions for Christmas Sugar Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine softened butter, powdered sugar, and granulated sugar in a large mixing bowl and cream together until smooth and fluffy (2-3 minutes).
3. Gradually blend in vegetable oil, beaten eggs, and vanilla extract to the creamed mixture.
4. Whisk together the all-purpose flour, baking soda, cream of tartar, and a pinch of salt in a separate bowl.
5. Slowly add the dry mixture to the wet mixture, mixing on low speed until a dough forms.
6. Scoop out portions of the dough and roll them into balls, placing them on the prepared baking sheets.
7. Dip a fork in flour and press down on each cookie ball to create a cross-hatch pattern, then sprinkle with sugar sprinkles.
8. Bake the cookies for 10 to 12 minutes, until lightly browned around the edges.
9. Let the cookies sit on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 10mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are customizable; add chocolate chips or nuts for extra flavor. Store in an airtight container to keep fresh.

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As the first snowflakes of the season begin to dance outside my window, I can’t help but think about the ultimate comfort food: Hot Chocolate Cookies. These delightful little treats blend the warm, rich flavors of your favorite cozy drink with a chewy cookie base that’s impossible to resist. With a gooey marshmallow center, they’re perfect for sharing during holiday gatherings or indulging in on those chilly nights in. Plus, the best part? They’re incredibly simple to whip up and make for a stunning addition to any cookie exchange. Are you ready to transform your kitchen into a winter wonderland with these scrumptious cookies?

Why Are Hot Chocolate Cookies So Irresistible?

Chewy Delight: Each bite offers a perfect balance of chewy texture and a gooey marshmallow center, reminiscent of your favorite hot cocoa.

Quick to Make: These cookies come together in just minutes, making them an easy choice for last-minute baking during the busy holiday season.

Crowd-Pleaser: Perfect for cookie exchanges or festive gatherings, your friends and family will be eagerly reaching for seconds.

Customizable Variations: Want to spice things up? Consider adding a touch of cinnamon or swapping in your favorite flavored extracts. You can even explore delightful pairings with other recipes like Eggnog Cookies Soft or an indulgent Homemade Hot Chocolate.

Comforting Aroma: The delightful scent wafting through your home will create an atmosphere of warmth and cozy nostalgia.

Hot Chocolate Cookies Ingredients

Transform your baking with these delightful Hot Chocolate Cookies!

For the Dough

• Butter – Provides richness and moisture; substitute with coconut oil for a dairy-free option.
• Sugar – Sweetens the cookies; you can use coconut sugar for a healthier alternative.
• Brown Sugar – Adds depth and moisture; dark brown sugar enhances the flavor beautifully.
• Egg – Binds the ingredients for a tender texture; consider a flax egg for a vegan version.
• Milk – Contributes moisture; swap for almond or oat milk for a non-dairy treat.
• Vanilla Extract – Infuses the recipe with flavor; opt for pure vanilla for the best taste.
• Flour – Essential for structure; all-purpose flour can be substituted with a gluten-free blend.
• Powdered Hot Cocoa Mix – Infuses a rich chocolate flavor; use your favorite brand for a personal touch.
• Unsweetened Cocoa Powder – Provides a deep chocolate flavor; Dutch-processed cocoa gives a milder taste.
• Baking Soda – Helps the cookies rise; ensure it's fresh for the best results.
• Salt – Balances sweetness; sea salt adds a gourmet touch to the flavor.

For the Gooey Center

• Marshmallow Bits – Adds a delightful gooeyness; mini marshmallows can melt out during baking, so use them carefully.
• Semi-Sweet Chocolate Chips – Contributes extra chocolate richness; substitute with dark chocolate for an even deeper flavor.

Step‑by‑Step Instructions for Hot Chocolate Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to line your baking sheets with parchment paper, creating a non-stick surface for your Hot Chocolate Cookies. This way, your cookies will bake evenly and cleanly, ready for that lovely gooey center.

Step 2: Cream Butter and Sugars
In a large mixing bowl or stand mixer, add your softened butter, granulated sugar, and brown sugar. Beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial as it helps incorporate air, resulting in tender, chewy Hot Chocolate Cookies.

Step 3: Mix Wet Ingredients
Next, crack an egg into your butter and sugar mixture, followed by adding the milk and vanilla extract. Mix on low speed until everything is well combined—about 1-2 minutes. You'll want a smooth, creamy texture that infuses each cookie with rich flavor, reminiscent of a warm cup of hot cocoa.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, powdered hot cocoa mix, cocoa powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky to achieve the best texture for your Hot Chocolate Cookies.

Step 5: Incorporate Add-ins
Now it's time to add the marshmallow bits and semi-sweet chocolate chips into your cookie dough. Gently fold these in with a spatula until they're evenly distributed throughout the dough. This is where the magic happens—each bite will have that delightful gooey center and rich chocolatey goodness.

Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets. Make sure to leave some space in between each scoop to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges look set but the centers are still soft and puffy—this will ensure your Hot Chocolate Cookies have that perfect chewy texture.

Step 7: Add Toppings
As soon as you remove the cookies from the oven, press a few extra chocolate chips and marshmallow bits on top of each cookie while they're still warm. This will make them even more visually appealing and enhance that gooey look of the Hot Chocolate Cookies.

Step 8: Cool
Allow the cookies to rest on the baking sheet for about 5 minutes, which will help them firm up slightly. Once set, carefully transfer them onto a wire rack to cool completely. This final step ensures that your Hot Chocolate Cookies maintain their marvelous texture and flavor, ready to be enjoyed!

Hot Chocolate Cookies Variations & Substitutions

Feel free to make these delightful cookies your own with simple tweaks that will elevate your baking experience!

• Spicy Twist: Add 1 teaspoon ground cinnamon or 1/8 teaspoon cayenne for a warming kick. This warmth will surprise your taste buds and pair beautifully with the chocolate.

• Nutty Crunch: Fold in chopped pecans or walnuts to add delightful texture and nuttiness. The crunch complements the chewy cookies perfectly, making each bite more satisfying.

• Minty Freshness: Swap in peppermint extract instead of vanilla for a refreshing holiday flair. This variation will evoke the feeling of winter festivities with every bite.

• Fruit Infusion: Toss in dried cherries or cranberries for a burst of fruity flavor and added sweetness. The contrast of textures will create a delightful surprise in your cookies.

• Cocoa Variations: Use dark cocoa powder instead of unsweetened cocoa for a richer taste. This substitution enhances the chocolate flavor, elevating the overall experience of enjoyment.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. You won’t lose any chewiness or flavor with this swap!

• Dairy-Free Delight: Substitute regular milk with almond or oat milk for a deliciously creamy non-dairy option. Your cookies will retain their rich, moist texture while catering to dairy-free diets.

• Extra Chocolatey: Add a generous handful of white chocolate chips along with the semi-sweet chocolate for a creamy contrast. The interplay between chocolate flavors makes these cookies irresistible!

Ready to dive deeper into scrumptious seasonal flavors? Pair your Hot Chocolate Cookies with a delightful Homemade Hot Chocolate or bring out festive vibes with a batch of Eggnog Cookies Soft for a holiday baking extravaganza!

Expert Tips for Hot Chocolate Cookies

• Watch the Bake Time: Keep an eye on your cookies; removing them while still soft in the center preserves their chewy texture, essential for perfect Hot Chocolate Cookies.

• Choose Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor; it makes a noticeable difference in every gooey bite.

• Cool Completely: Let your cookies cool fully on a wire rack to enhance their chewy centers; warm cookies can lose their delightful texture.

• Modify Ingredients Wisely: Be cautious about swapping ingredients; for example, mini marshmallows can melt too much, so ensure you distribute them evenly in the dough.

• Add Flavor: For a unique twist, consider mixing in a teaspoon of espresso powder for a deeper chocolate flavor that complements the Hot Chocolate Cookies beautifully.

How to Store and Freeze Hot Chocolate Cookies

Room Temperature: Store your Hot Chocolate Cookies in an airtight container at room temperature for up to 5 days, ensuring they stay soft and chewy.

Fridge: If you prefer refrigerated cookies, place them in an airtight container for up to 7 days. The cool temperature can enhance their texture slightly.

Freezer: For long-term storage, freeze your cookies in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to 2 months.

Reheating: When ready to enjoy, simply thaw your Hot Chocolate Cookies at room temperature or warm them in the microwave for 10-15 seconds to restore their gooey center.

Make Ahead Options

These Hot Chocolate Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance. Simply mix the ingredients according to the recipe, then wrap the dough tightly in plastic wrap and refrigerate it. Additionally, you can scoop the dough into balls, place them on a baking sheet, and freeze the uncooked cookies for up to 3 months. When you’re ready to bake, just transfer the dough balls to a baking sheet and bake from frozen, adding an extra minute or two to the bake time. This way, you’ll have freshly baked Hot Chocolate Cookies any time, with no compromise on that gooey center!

What to Serve with Hot Chocolate Cookies

Pair your delightful cookies with a few simple companions for a cozy, heartwarming experience.

• Milk: The classic choice; a cold glass of milk balances sweetness and enhances the rich chocolate flavor of the cookies.

• Coffee: Pairing with a freshly brewed cup of coffee provides a delightful contrast, especially with mocha or chocolate blends complementing the cookies.

• Ice Cream: A scoop of vanilla or mint chocolate chip ice cream beautifully contrasts the warmth of the cookies, creating a delightful dessert duo.

• Warm Hot Chocolate: Elevate the experience by indulging in hot chocolate alongside your cookies for an ultimate chocolate lover’s dream!

• Fresh Berries: Tart raspberries or strawberries bring a refreshing pop, cutting through the sweetness and adding a burst of freshness.

• Seasonal Spices: Consider sprinkling cinnamon or nutmeg over your serving for added warmth and comfort, echoing the flavors of your Hot Chocolate Cookies.

Hot Chocolate Cookies Recipe FAQs

What is the best way to choose ripe ingredients for these cookies?
Absolutely! When selecting your butter, it should be at room temperature for easy creaming, ensuring your cookies turn out light and fluffy. For the egg, choose large, fresh eggs as they bind the ingredients well. As for chocolate chips and marshmallow bits, check that they're fresh and not clumped together for the best melting experience.

How should I store leftover Hot Chocolate Cookies?
Very simply! Store your Hot Chocolate Cookies in an airtight container at room temperature for up to 5 days. If you'd like to keep them longer, feel free to freeze them, which will maintain freshness and prevent drying out. Just make sure they're cooled completely before storing.

Can I freeze Hot Chocolate Cookies?
Yes, indeed! For freezing, first, allow the cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer bag and store them for up to 2 months. When you're ready to enjoy, let them thaw at room temperature or warm them in the microwave for 10-15 seconds for that gooey center!

What can I do if my cookie dough is too sticky?
If your dough feels too sticky, don't worry! First, let it chill in the refrigerator for about 30 minutes. This will firm it up a bit, making it easier to scoop. If you find it’s still sticky after chilling, sprinkle in a bit more flour, but do so gradually to maintain the chewy texture.

Are Hot Chocolate Cookies safe for pets or individuals with allergies?
No, cookies usually aren’t suitable for pets like dogs due to ingredients like chocolate, which is toxic to them. Additionally, if you have allergies, always check labels for allergens like eggs and dairy; consider using substitutes like flax eggs or dairy-free chocolate chips for a safe alternative!

Chewy Hot Chocolate Cookies with Gooey Marshmallow Centers

Indulge in Hot Chocolate Cookies that blend warm flavors with chewy texture and gooey centers, perfect for sharing during the holidays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Butter Substitute with coconut oil for a dairy-free option.
• 1 cup Sugar Can use coconut sugar for a healthier alternative.
• 1 cup Brown Sugar Dark brown sugar enhances the flavor beautifully.
• 1 large Egg Consider a flax egg for a vegan version.
• 1 cup Milk Swap for almond or oat milk for a non-dairy treat.
• 2 teaspoons Vanilla Extract Opt for pure vanilla for the best taste.
• 2 cups Flour Can be substituted with a gluten-free blend.
• 0.5 cup Powdered Hot Cocoa Mix Use your favorite brand for a personal touch.
• 0.5 cup Unsweetened Cocoa Powder Dutch-processed cocoa gives a milder taste.
• 1 teaspoon Baking Soda Ensure it's fresh for the best results.
• 0.5 teaspoon Salt Sea salt adds a gourmet touch to the flavor.

For the Gooey Center

• 1 cup Marshmallow Bits Mini marshmallows can melt out during baking, use carefully.
• 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for deeper flavor.

Equipment

• Mixing Bowl
• Stand Mixer
• Cookie Scoop
• Baking Sheets
• Parchment Paper

Method

 

Step-by-Step Instructions for Hot Chocolate Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
3. Add the egg, milk, and vanilla extract to the butter mixture. Mix on low speed for 1-2 minutes until well combined.
4. In a separate bowl, whisk together flour, powdered hot cocoa mix, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture without overmixing.
5. Fold in the marshmallow bits and semi-sweet chocolate chips until evenly distributed.
6. Drop rounded balls of dough onto the prepared baking sheets, ensuring space between them. Bake for 8-10 minutes until edges are set.
7. Press extra chocolate chips and marshmallow bits on top of each cookie while they're warm.
8. Allow the cookies to rest on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with cinnamon or flavored extracts for added flare.

Tried this recipe?

Let us know how it was!