Go Back
–+ servings
Hot Chocolate Cookies

Chewy Hot Chocolate Cookies with Gooey Marshmallow Centers

Indulge in Hot Chocolate Cookies that blend warm flavors with chewy texture and gooey centers, perfect for sharing during the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Sugar Can use coconut sugar for a healthier alternative.
  • 1 cup Brown Sugar Dark brown sugar enhances the flavor beautifully.
  • 1 large Egg Consider a flax egg for a vegan version.
  • 1 cup Milk Swap for almond or oat milk for a non-dairy treat.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best taste.
  • 2 cups Flour Can be substituted with a gluten-free blend.
  • 0.5 cup Powdered Hot Cocoa Mix Use your favorite brand for a personal touch.
  • 0.5 cup Unsweetened Cocoa Powder Dutch-processed cocoa gives a milder taste.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 0.5 teaspoon Salt Sea salt adds a gourmet touch to the flavor.
For the Gooey Center
  • 1 cup Marshmallow Bits Mini marshmallows can melt out during baking, use carefully.
  • 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for deeper flavor.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Hot Chocolate Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  3. Add the egg, milk, and vanilla extract to the butter mixture. Mix on low speed for 1-2 minutes until well combined.
  4. In a separate bowl, whisk together flour, powdered hot cocoa mix, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture without overmixing.
  5. Fold in the marshmallow bits and semi-sweet chocolate chips until evenly distributed.
  6. Drop rounded balls of dough onto the prepared baking sheets, ensuring space between them. Bake for 8-10 minutes until edges are set.
  7. Press extra chocolate chips and marshmallow bits on top of each cookie while they're warm.
  8. Allow the cookies to rest on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with cinnamon or flavored extracts for added flare.

Tried this recipe?

Let us know how it was!