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–+ servings
Brown Sugar Cinnamon Cookies

Delight in Soft Brown Sugar Cinnamon Cookies Made Easy

These Brown Sugar Cinnamon Cookies are quick, soft, and perfect for sharing, offering cozy flavors that satisfy sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Brown Sugar Substitution: Dark brown sugar can be used for a richer flavor.
  • 1/2 cup Butter Substitution: Can be substituted with vegan butter for a dairy-free option.
  • 1 large Egg Substitution: A flax egg can be used for a vegan alternative.
  • 1 cup All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for gluten-free cookies.
  • 1 teaspoon Baking Soda Note: Ensure it's fresh for optimal results.
  • 1 teaspoon Cinnamon Substitution: Can be replaced with pumpkin spice or a mix of nutmeg and allspice.
  • 1/2 teaspoon Salt Note: Use fine salt for even distribution.
Optional Add-Ins
  • 1 cup Chocolate Chips
  • 1/2 cup Nuts Chopped walnuts or pecans.
  • 1/2 cup Dried Fruits Raisins or cranberries.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • cookie scooper

Method
 

Step‑by‑Step Instructions for Brown Sugar Cinnamon Cookies
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  4. Add in the egg and mix until thoroughly incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
  8. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

These cookies can also adapt to your personal preferences by mixing in chocolate chips, nuts, or dried fruits.

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