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Chocolate Chip Cheesecake Bars

Irresistible Chocolate Chip Cheesecake Bars You’ll Crave

These Chocolate Chip Cheesecake Bars combine creamy cheesecake and cookie flavors for a crave-worthy dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed Oreos for a unique twist.
  • 1/2 cup Melted Butter Unsalted butter is best to control sweetness.
  • 1/4 cup Granulated Sugar Reduce the amount or use a sugar alternative for lighter option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it’s softened for a smooth mix.
  • 1/2 cup Sour Cream Greek yogurt makes a great substitute.
  • 1 large Egg Substitute with flaxseed meal and water for vegan option.
  • 1 tbsp Lemon Juice Balances sweetness.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
For the Cookie Dough Topping
  • 1/2 cup Butter (softened) Consider using applesauce for a lighter version.
  • 1/4 cup White Sugar Adjust to taste.
  • 1/4 cup Brown Sugar Enhances overall flavor profile.
  • 1 cup All-Purpose Flour Gluten-free flour blends can be substituted.
  • 1/2 tsp Salt Optional based on preference.
  • 1 cup Chocolate Chips Use dark chocolate or nut-free chips as alternatives.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper. Combine the graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the dish evenly. Bake for about 10 minutes until golden.
  2. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add sour cream, egg, lemon juice, and vanilla extract, beating until completely smooth. Pour this mixture over the warm crust.
  3. Cream together softened butter, white sugar, and brown sugar until fluffy. Mix in vanilla extract, then gradually incorporate flour, salt, and chocolate chips. Drop spoonfuls over cheescake layer.
  4. Bake for 30-35 minutes until the cookie dough is set and lightly golden, with the center slightly jiggly. Avoid overbaking.
  5. Let the dish cool for about 15 minutes before refrigerating for at least 1 hour or overnight.
  6. Lift the bars using the parchment paper, slice into squares, and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use parchment paper for easy removal and cutting. Chill for at least an hour for enhanced flavor and texture.

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