As the aroma of sizzling beef fills the kitchen, I can’t help but feel a rush of comfort that only a hearty bowl of Creamy Philly Cheese Steak Soup can bring. This savory sensation beautifully marries the classic flavors of the beloved cheesesteak into an easy-to-make soup that’s perfect for those chilly evenings. With tender beef, velvety provolone, and bright vegetables, this dish not only warms the soul but is also quick to prepare—making it ideal for busy weeknights or casual gatherings with friends and family. Plus, it offers versatile substitutions for your dietary needs, ensuring everyone can indulge in this cozy treat. Curious to see how you can make this creamy delight sing with your own twist? Let’s dive in!

Why is This Soup a Must-Try?

Comforting Warmth: Each bowl of this Philly Cheese Steak Soup envelops you with rich flavors and a creamy texture that feels like a warm hug on a cold day.

Versatile Ingredients: With simple swaps like ribeye for sirloin or vegetable broth for a lighter option, you can easily customize this dish to suit your preferences.

Family-Friendliness: Perfect for families, this recipe can bring everyone together for a cozy meal. Consider pairing it with some crusty bread or a refreshing side salad like Santa Soup Savory for a complete dining experience!

Time-Saving Delight: Whipping up this hearty soup can be done in under 30 minutes, making it an ideal choice for those busy weeknights when you want something nourishing without spending hours in the kitchen.

Nutritional Balance: Each serving packs a punch with 35 grams of protein, offering a hearty and satisfying meal that helps keep your energy up while staying mindful of health. Enjoy comfort food without the guilt!

Philly Cheese Steak Soup Ingredients

For the Soup Base
• Beef Sirloin – The primary protein source, giving depth and flavor; ribeye or flank steak can substitute for a richer bite.
• Olive Oil – Used for sautéing, adding richness; can be replaced with butter for a different flavor profile.
• Onion – Brings sweetness and depth; shallots work well as a milder alternative.
• Green Bell Pepper – Offers crunch and color, packed with vitamin C; feel free to swap in red or yellow peppers for a sweeter taste.
• Garlic – Enhances the overall flavor with its aromatic quality; minced garlic or garlic powder can be used if needed.

For the Creamy Finish
• Beef Broth – The base providing umami richness; a lighter option would be using vegetable broth.
• Heavy Cream – Creates a smooth, velvety texture; substitute with half-and-half or whole milk to cut down on fat.
• Provolone Cheese – Melts beautifully into the soup for a creamy finish; try mozzarella or mild cheddar for a different cheese twist.

Seasonings
• Salt – Essential for enhancing flavors; season to taste.
• Pepper – Adds necessary spice; fresh cracked pepper elevates this comfort dish even more.

Now that you have all the ingredients ready, it’s time to create a bowl of warmth and comfort with this Philly Cheese Steak Soup!

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Sear the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of sliced beef sirloin and sear until browned, about 5-7 minutes. Ensure the beef is well-coated with oil for even cooking. Remove the beef from the pot and set it aside on a plate, allowing the flavors to develop in the fond left behind.

Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and green bell pepper, stirring to combine. Sauté for 3-5 minutes until the vegetables are tender and the onion is translucent. Add 2 cloves of minced garlic, cooking for an additional minute until fragrant. This step builds the foundation of flavor for your Philly Cheese Steak Soup.

Step 3: Combine Ingredients
Return the seared beef to the pot with the sautéed vegetables. Pour in 4 cups of beef broth, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a simmer over medium heat, letting it cook for 15 minutes. This simmering time allows the ingredients to meld beautifully, creating a hearty soup base.

Step 4: Add Cream and Cheese
Lower the heat and stir in 1 cup of heavy cream, combined with 1 cup of shredded provolone cheese. Stir gently until the cheese is melted and incorporated into the soup, about 5 minutes. The mixture should be creamy and smooth, showcasing the rich comfort of the Philly Cheese Steak Soup.

Step 5: Season to Taste
Taste the soup and add salt and pepper as needed to enhance the flavors. If desired, sprinkle in some crushed red pepper flakes for a bit of heat. Once seasoned, allow the soup to heat through for another 2-3 minutes over low heat. This final touch ensures your flavorful Philly Cheese Steak Soup is ready to be enjoyed.

Make Ahead Options

Preparing your Philly Cheese Steak Soup in advance is a fantastic option for busy weeknights! You can chop the vegetables (onion, bell pepper, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can slice the beef sirloin and season it, keeping it in the fridge overnight to infuse flavors. When you’re ready to cook, simply sauté the prepped veggies, add the beef and broth, and then stir in the cream and cheese—everything comes together seamlessly! This meal prep not only saves you time but ensures that your soup is just as delicious, allowing you to enjoy a cozy dish without the hassle.

Expert Tips for Philly Cheese Steak Soup

• Choose Quality Meat: Use good-quality beef sirloin for a tender and flavorful soup; tough cuts will alter the texture negatively.
• Avoid Overcooking: Take care not to overcook the vegetables; aim for tender yet crisp bell peppers to add great texture to your Philly Cheese Steak Soup.
• Whisking Cream: When adding heavy cream, whisk it gently into the soup to prevent curdling and ensure a smooth consistency throughout.
• Herb Garnish: Fresh herbs like parsley or chives sprinkled on top not only enhance the presentation but also add a fresh flavor contrast.
• Thickening Tip: For a thicker soup, consider using a cornstarch slurry; add it gradually and stir until reaching your desired consistency.
• Taste as You Go: Make sure to regularly taste and adjust seasoning while cooking; this helps you create the perfect balance of flavors in your soup.

How to Store and Freeze Philly Cheese Steak Soup

Fridge: Store your Philly Cheese Steak Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: Since the soup contains cream, it's not recommended to freeze it as it may separate upon thawing. Instead, enjoy freshly made or refrigerated portions for the best taste.

Reheating: When you're ready to enjoy leftovers, gently reheat the soup on the stove over low heat until warmed through. Stir occasionally to maintain the creamy texture.

Make-Ahead Tip: If you want to prep in advance, consider making the soup up to the point of adding cream and cheese; add these right before serving for optimal creaminess.

Variations & Substitutions for Philly Cheese Steak Soup

Feel free to explore these delightful twists to make your Philly Cheese Steak Soup uniquely yours!

• Ribeye Alternative: Opt for ribeye for even richer flavor and tenderness. Its marbling adds an indulgent quality that’s simply irresistible.

• Vegetarian Delight: Swap the beef for sautéed mushrooms and use vegetable broth. This creates a savory option that nourishes without meat.

• Lighter Option: Replace heavy cream with half-and-half for a lighter texture without sacrificing creaminess. Your soup will still be just as indulgent!

• Gluten-Free Goodness: Ensure your beef broth is gluten-free and serve with gluten-free bread for a comforting meal that everyone can enjoy.

• Cheese Swap: Use mozzarella or even a sprinkle of blue cheese for a bold twist. The different cheeses can dramatically change the flavor profile of your soup!

• Extra Veggies: Want to sneak in more nutrition? Toss in some spinach or kale towards the end for added color and health benefits.

• Kick It Up a Notch: Add crushed red pepper flakes or a dash of hot sauce for some exciting heat! It elevates the whole experience and is perfect for spice lovers.

• Potato Boost: For an even heartier soup, add diced potatoes while simmering. They’ll create a thicker, more filling base that comforts on a chilly day.

As you enhance your soup, consider pairing it with a side of Potato Blue Cheese or a refreshing bowl of Asparagus Soup Healthy for a balanced experience that's sure to delight your family and friends!

What to Serve with Creamy Philly Cheese Steak Soup

Serve this delightful soup along with complementary dishes for a complete, heartwarming meal.

• Crusty Bread: Perfect for dipping, fresh-baked bread will absorb the rich broth and enhance the meal’s comforting feel.

• Mixed Green Salad: A light salad with a tangy vinaigrette balances the creamy soup, providing freshness and crunch. It's a delightful contrast to the warmth of the soup.

• Garlic Parmesan Breadsticks: These cheesy, buttery sticks add a savory touch, making each bite even more indulgent. They are ideal for mopping up the soup!

• Roasted Vegetables: Opt for seasonal veggies like carrots and brussels sprouts, tossed in olive oil and roasted to perfection. Their earthy flavor will add depth next to the soup.

• Cheesy Cauliflower Rice: This low-carb side is creamy and absorbs flavors beautifully; it pairs well with the hearty meatiness of the soup.

• Sparkling Water with Lemon: For a refreshing beverage, try sparkling water with a splash of lemon juice. Its brightness cuts through the richness of the soup perfectly.

Combining these elements will not only create a delightful dining experience but will also keep your belly happy and content on cooler nights!

Philly Cheese Steak Soup Recipe FAQs

What type of beef is best for Philly Cheese Steak Soup?
Absolutely! I recommend using beef sirloin for a tender and flavorful base. If you want to try something a little richer, ribeye or flank steak can also bring delightful juiciness to your soup. Make sure the beef is well-marbled for the most flavor!

How do I store leftovers of the Philly Cheese Steak Soup?
You can store your Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days. Let the soup cool completely before sealing it, as this helps maintain freshness. When you’re ready to enjoy a warm bowl again, simply reheat it gently on the stove over low heat.

Can I freeze Philly Cheese Steak Soup?
I typically advise against freezing this soup due to the heavy cream. Freezing can cause the cream to separate and change texture when thawed. Instead, enjoy the soup freshly made or refrigerate any leftovers.

What if my soup is too thick?
If your soup turns out thicker than desired, you can thin it out by adding a little more beef broth or water. Start with 1/4 cup and stir it into the soup until you reach your desired consistency. Just be sure to reheat it gently so the flavors blend well.

Is this recipe suitable for gluten-free diets?
Yes, it can be made gluten-free! Just ensure that the beef broth you use is certified gluten-free and serve it with gluten-free bread if you're looking for a perfect pairing. Additionally, always double-check ingredients to avoid any hidden gluten sources.

How do I know when the vegetables are perfectly cooked?
You’ll want the vegetables to be tender but still have a slight crunch. Sauté the onions and bell peppers for about 3-5 minutes until the onions are translucent—this way, they preserve their flavor and texture while complementing the rich broth of your Philly Cheese Steak Soup!

Hearty Philly Cheese Steak Soup: Comfort in Every Spoonful

Experience comforting warmth with this Philly Cheese Steak Soup, a hearty and creamy dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 lb Beef Sirloin or ribeye/flank steak for richer taste
• 2 tbsp Olive Oil can substitute with butter
• 1 medium Onion or shallots for a milder flavor
• 1 medium Green Bell Pepper can substitute with red or yellow peppers
• 2 cloves Garlic minced

For the Creamy Finish

• 4 cups Beef Broth or vegetable broth for a lighter option
• 1 cup Heavy Cream can substitute with half-and-half or whole milk
• 1 cup Provolone Cheese or mozzarella/mild cheddar

Seasonings

• to taste Salt
• to taste Pepper fresh cracked preferred

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced beef sirloin and sear until browned for 5-7 minutes. Remove beef and set aside.
2. In the same pot, add the chopped onion and green bell pepper. Sauté for 3-5 minutes until tender, add 2 cloves of minced garlic, and cook for an additional minute.
3. Return the seared beef to the pot and pour in 4 cups of beef broth. Bring to a simmer over medium heat and cook for 15 minutes.
4. Lower the heat, stir in 1 cup of heavy cream and 1 cup of shredded provolone cheese until melted.
5. Taste the soup and add salt and pepper as needed. Heat through for another 2-3 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Pairs beautifully with crusty bread or a side salad. For a thicker consistency, consider using a cornstarch slurry.

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As I stood by the stove, the tantalizing aroma of simmering tomatoes filled my kitchen, instantly transporting me back to my childhood home. The comfort of a bowl of Tomato Soup with Cheese Dumplings was often my cozy retreat on chilly days, and I can’t help but share this delightful recipe with you. This dish not only warms you from the inside out but also offers a simple yet elegant twist with fluffy cheese dumplings that are a breeze to make. Perfect for family gatherings or a quiet evening in, this vegetarian comfort food ensures a hug in every spoonful. Are you ready to whip up a dish that brings back those sweet memories? Let’s dive in!

Why is This Tomato Soup a Must-Try?

Comforting Warmth: This recipe offers a heartwarming bowl of creamy tomato soup that brings nostalgia and warmth to chilly days. Fluffy Dumplings are the perfect companion, elevating this dish to a cozy classic loved by all. Quick to Prepare: With minimal prep time, you can enjoy a flavorful experience in under an hour. Versatile Ingredients: Feel free to customize with different cheeses or herbs, just like in our Potato Blue Cheese recipe! Crowd-Pleasing Appeal: Ideal for family dinners or cozy get-togethers, this dish will leave everyone asking for seconds.

Tomato Soup with Cheese Dumplings Ingredients

For the Soup

• Ripe Tomatoes – Provides natural sweetness and base flavor. Substitutions: Canned tomatoes can be used for convenience without sacrificing taste.
• Onion – Adds depth and savory flavor.
• Garlic – Enhances aroma and adds a punch of flavor; use fresh for the best results.
• Vegetable Broth – Forms the soup base; using low-sodium helps control saltiness.
• Cream – Imparts a luxurious, velvety texture.
• Pepper and Salt – Essential for seasoning and flavor enhancement.

For the Dumplings

• Cheese (Cheddar or Parmesan) – Melts perfectly into dumplings for added richness.
• Flour – Binds dumpling ingredients together.
• Baking Powder – Ensures dumplings rise and become fluffy.
• Fresh Basil or Oregano – Adds refreshing herbaceous notes.

Enjoy this comforting bowl of Tomato Soup with Cheese Dumplings that will surely warm your heart and soul!

Step‑by‑Step Instructions for Tomato Soup with Cheese Dumplings

Step 1: Create the Base Soup
Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté 1 chopped onion until it becomes translucent, about 5 minutes. Add 2 minced garlic cloves and stir for another minute, allowing the aromatic blend to fill your kitchen. This fragrant base is essential for a rich Tomato Soup with Cheese Dumplings.

Step 2: Add Tomatoes and Broth
Stir in 4 cups of chopped ripe tomatoes (fresh or canned) along with 4 cups of vegetable broth. Season generously with salt and pepper to enhance the flavors. Bring the mixture to a gentle simmer and let it cook uncovered for about 20 minutes. You’ll know it’s ready when the tomatoes soften and the flavors meld beautifully.

Step 3: Blend Until Smooth
Using an immersion blender, carefully puree the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a blender, securing the lid tightly. Once blended, return the soup to low heat and stir in 1 cup of heavy cream. The soup should now have a velvety consistency, ideal for your Tomato Soup with Cheese Dumplings.

Step 4: Prepare Cheese Dumplings
In a mixing bowl, combine 1 cup of flour, 1 tablespoon of baking powder, a pinch of salt, and 1 cup of shredded cheese (Cheddar or Parmesan). Mix thoroughly, then gradually add about 1/2 cup of water, stirring until you achieve a soft dough consistency. Gently fold in some fresh herbs, like basil or oregano, to boost the flavor of your dumplings.

Step 5: Add Dumplings to Soup
Carefully drop spoonfuls of the dumpling mixture into the gently simmering soup. Cover the pot with a lid and steam the dumplings for 10-15 minutes. You’ll know they are done when they puff up and double in size, becoming fluffy little clouds resting atop your comforting Tomato Soup.

Step 6: Serve
Ladle the soup into bowls, making sure to include a generous portion of fluffy cheese dumplings. Garnish with fresh basil or additional cheese if desired. The warm, inviting colors of your Tomato Soup with Cheese Dumplings will beckon everyone to gather around the table and enjoy this heartwarming dish.

Expert Tips for Tomato Soup with Cheese Dumplings

• Choose Fresh Tomatoes: Use ripe, in-season tomatoes for the best flavor. If fresh tomatoes aren’t available, opt for high-quality canned tomatoes as a substitute.

• Control Texture: Avoid over-blending the soup; a little texture can make it more inviting. Pulse briefly if you prefer some chunks in your Tomato Soup with Cheese Dumplings.

• Dumpling Consistency: Ensure the dumpling dough is soft but not too sticky. Gradually adding water will help you achieve the perfect fluffy texture.

• Steam Coverage: Cover the pot while steaming dumplings for even cooking. This also keeps the heat trapped inside, helping your dumplings puff up beautifully.

• Season Carefully: As you add salt and pepper, remember that the cheese will also contribute saltiness. Taste as you go to avoid over-seasoning.

• Leftover Storage Tips: Store any leftover soup without dumplings to maintain their fluffy texture. Reheat gently before serving to enjoy a warm, comforting bowl again!

What to Serve with Tomato Soup with Cheese Dumplings

There’s nothing quite like a cozy meal that brings comfort to the table and warms the heart.

• Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior pair beautifully with the creamy soup, creating a delightful contrast.
• Garden Salad: A fresh side salad bursting with vibrant greens and colorful veggies provides a crisp, refreshing element to balance the rich flavors of the soup.
• Grilled Cheese Sandwich: The gooey melted cheese between golden, crispy bread complements the flavors in the soup and gives you that nostalgic comfort.
• Roasted Vegetables: Savory and caramelized, these bring depth to the meal, adding hearty textures that harmonize with the soft dumplings.
• Garlic Bread: Warm and buttery, this aromatic addition is perfect for scooping up both soup and dumplings, enhancing your dining experience.
• Chardonnay or Pinot Grigio: A crisp glass of these white wines can enhance the overall meal, bringing out the flavors of both the tomato soup and the cheese dumplings.
• Apple Crisp: For dessert, indulge in this sweet contrast; the warm, spiced apples with a crunchy topping are a delightful finish to your comforting meal.
• Herbal Tea: End the meal with a soothing cup of herbal tea; its gentle warmth can mirror the comfort offered by the soup.

Each of these pairings adds its unique charm to the cozy experience of enjoying Tomato Soup with Cheese Dumplings!

Make Ahead Options

These comforting Tomato Soup with Cheese Dumplings are perfect for meal prep enthusiasts! You can make the soup base up to 3 days in advance. Simply prepare your Tomato Soup by following the first three steps and allow it to cool before transferring it to an airtight container to refrigerate. The dumpling mixture can also be prepared a day ahead and stored in the fridge; just keep a cover over it to prevent drying. When you’re ready to enjoy your meal, reheat the soup gently on the stove, stir in the dumplings, and steam for about 10-15 minutes until fluffy. This way, you’ll have a delicious, homemade meal ready to savor on busy weeknights with minimal effort!

Storage Tips for Tomato Soup with Cheese Dumplings

Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. Avoid adding dumplings until ready to reheat for best texture.

Freezer: If you want to extend the life of your tomato soup, freeze it without dumplings in a freezer-safe container for up to 3 months.

Reheating: When ready to enjoy, reheat on the stovetop over low heat until warmed through. If using frozen soup, thaw overnight in the fridge before reheating.

Dumpling Storage: Prepare dumplings fresh for best results. Store any cooked dumplings in the fridge for up to 2 days; they can lose their fluffy texture if reheated.

Tomato Soup with Cheese Dumplings Variations

Feel free to tailor this comforting Tomato Soup with Cheese Dumplings to suit your tastes and dietary preferences!

• Cheese Options: Use mozzarella or goat cheese for a creamier, richer flavor. Each cheese brings its unique twist that your family will love.

• Broth Choice: Substitute chicken broth for a non-vegetarian twist without losing depth of taste. The flavor will be robust and full-bodied.

• Herb Boost: Incorporate thyme or rosemary for an earthy aroma, enhancing the soup's richness. Fresh herbs add an aromatic dimension, bringing warmth to every spoonful.

• Cream Alternatives: Swap heavy cream with coconut milk or cashew cream for a dairy-free option. You'll achieve a luscious creaminess that's both vegan and delicious.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to ramp up the heat level. A little spice can transform the entire dish into a cozy delight.

• Dumpling Variations: Mix in spinach or kale into the dumpling dough for added nutrition and color. These greens bring both vibrancy and health benefits while keeping the dumplings fluffy!

• Roasted Veggies: Consider adding roasted red peppers or carrots to the soup for extra sweetness and texture. The addition of roasted veggies creates a delightful medley of flavors.

To explore other comforting recipes, try our Zuppa Toscana Soup or enjoy the heartiness of Chicken Dumplings Cozy. Customize it to your heart's content!

Tomato Soup with Cheese Dumplings Recipe FAQs

What kind of tomatoes should I use for the soup?
Absolutely! Using ripe, in-season tomatoes will provide the best flavor and natural sweetness for your soup. If fresh tomatoes aren't available, high-quality canned tomatoes can be a convenient substitute without sacrificing taste.

How long can I store the leftover soup?
Leftover tomato soup can be stored in an airtight container in the fridge for up to 3 days. It's best to keep the dumplings separate until you’re ready to reheat to maintain their fluffy texture. Enjoy this comforting dish again by gently reheating it on the stovetop!

Can I freeze tomato soup with cheese dumplings?
Yes! To freeze the soup, be sure to do it without the dumplings. Store in a freezer-safe container for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and then reheat on the stovetop. If you want, you can make fresh dumplings to add just before serving.

What should I do if my dumplings turn out dense?
If your dumplings become dense, it could be due to a few factors. Make sure you're using the right flour measurements and adding enough moisture. Mixing the dumpling dough just until combined is crucial — overmixing can lead to tough dumplings. Aim for a soft but not sticky dough for fluffier results.

Are there any dietary considerations for this recipe?
Very! This recipe can easily be adjusted to be vegetarian or vegan by using dairy-free cheese and cream alternatives. Always check for allergies or sensitivities to specific ingredients like cheese or gluten, and feel free to customize the recipe further by choosing gluten-free flour for the dumplings!

How can I tell when the dumplings are perfectly cooked?
To ensure your dumplings are fluffy and cooked through, cover the pot after adding the dumpling mixture and steam for 10-15 minutes. They’re ready when they’ve puffed up and doubled in size. If you’re unsure, take one out and cut it in half — it should be light and airy inside!

Cozy Up with Tomato Soup and Fluffy Cheese Dumplings

This Tomato Soup with Cheese Dumplings is a heartwarming vegetarian dish that offers cozy comfort on chilly days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup

• 4 cups chopped ripe tomatoes fresh or canned
• 1 medium onion chopped
• 2 cloves garlic minced
• 4 cups vegetable broth low-sodium recommended
• 1 cup cream heavy cream for velvety texture
• pepper to taste
• salt to taste

For the Dumplings

• 1 cup cheese (Cheddar or Parmesan) shredded
• 1 cup flour
• 1 tablespoon baking powder
• fresh basil or oregano to taste

Equipment

• Large pot
• Immersion blender
• Mixing Bowl

Method

 

Step-by-Step Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté 1 chopped onion until it becomes translucent, about 5 minutes. Add 2 minced garlic cloves and stir for another minute.
2. Stir in 4 cups of chopped ripe tomatoes along with 4 cups of vegetable broth. Season generously with salt and pepper. Bring to a gentle simmer and let it cook uncovered for about 20 minutes.
3. Using an immersion blender, carefully puree the soup until smooth and creamy. Stir in 1 cup of heavy cream and return the soup to low heat.
4. In a mixing bowl, combine 1 cup of flour, 1 tablespoon of baking powder, a pinch of salt, and 1 cup of shredded cheese. Gradually add about 1/2 cup of water, stirring until you achieve a soft dough.
5. Carefully drop spoonfuls of the dumpling mixture into the gently simmering soup. Cover and steam the dumplings for 10-15 minutes until they puff up.
6. Ladle the soup into bowls and garnish with fresh basil or additional cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 20IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

Store leftover soup in an airtight container in the fridge for up to 3 days. For best texture, do not add dumplings until ready to reheat.

Tried this recipe?

Let us know how it was!

Sitting down with a warm bowl of soup on a chilly evening always feels like a hug for your soul. That’s why I’m excited to share my Creamy Turkey Soup with Spinach, a delightful way to turn leftover turkey into a hearty comfort food that nourishes both heart and belly. This recipe is not only a fantastic solution for transforming holiday leftovers into gourmet magic, but it also packs a punch of nutrients with tender vegetables and vibrant spinach. With its quick prep time, you’ll have a satisfying meal ready in no time, perfect for cozy dinners or busy weeknights. Are you ready to whip up this creamy masterpiece and rediscover the joy of homemade cooking? Let's dive in!

Why is This Turkey Soup Special?

Comforting Warmth: This creamy turkey soup with spinach envelops you in a cozy embrace, perfect for chilly evenings.
Flavor-Packed: The combination of tender turkey and fresh vegetables infuses every bite with delicious flavor, making your taste buds dance.
Quick and Easy: Designed for busy cooks, this recipe transforms leftover turkey into a gourmet dish in no time.
Nutritious Twist: Spinach adds a burst of color and essential vitamins, making it a wholesome choice.
Versatile Options: Feel free to customize with other veggies or proteins like chicken for a twist. For more hearty ideas, check out my recipes for Zuppa Toscana Soup or Chickpea Spinach Curry.
Crowd-Pleaser: Serve this soup for a family meal or a gathering, and watch it disappear!

Turkey Soup with Spinach Ingredients

• Transform your leftovers into a satisfying meal!

For the Soup Base

• Carrots – Adds sweetness and texture. Use parsnips for a different flavor profile.
• Celery – Provides crunch and aromatic flavor. No direct substitute, but you can omit it if necessary.
• Onion – Base for flavor; caramelizes beautifully. Shallots can be substituted for a milder taste.
• Garlic – Introduces fragrant depth. Fresh cloves bring more flavor than garlic powder.

For the Greens

• Spinach – Adds nutritional value and vibrant color. Kale works well as an alternative.

For the Protein

• Turkey – Main source of heartiness; any leftover cooked turkey is perfect. Can substitute with chicken if desired.

For the Creaminess

• Cream – Provides richness and a silky texture. For a lighter option, half-and-half or a non-dairy milk can be used.

Optional Flavor Enhancers

• Herbs (like thyme or parsley) – Elevate the flavor profile. Add fresh for the brightest taste!
• Salt & Pepper – Essential for seasoning; adjust to your taste.

Embrace the comfort of homemade cooking with this Turkey Soup with Spinach recipe!

Step‑by‑Step Instructions for Turkey Soup with Spinach

Step 1: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil and toss in diced carrots, celery, and onion. Cook these aromatic veggies for about 5–7 minutes, stirring occasionally, until they become tender and the onion is translucent. Add minced garlic and sauté for an additional minute until fragrant, filling your kitchen with delicious scents.

Step 2: Add Chicken Broth & Turkey
Pour in 6 cups of chicken broth and bring the mixture to a gentle simmer over medium-high heat. Once simmering, add in 2 to 3 cups of shredded turkey, stirring well to incorporate. Let the soup simmer for 10 minutes, allowing the turkey to heat through while infusing the broth with rich flavors.

Step 3: Incorporate Spinach
Stir in a generous handful of fresh spinach into the simmering soup. Cook for an additional 2–3 minutes, just until the spinach wilts and brightens in color, adding vibrant green hues to the Turkey Soup with Spinach. This is where your comforting soup starts to take shape, becoming both nourishing and visually appealing.

Step 4: Add Cream
Lower the heat to medium-low and gradually stir in 1 cup of cream, letting it blend smoothly into your soup without bringing it to a boil. This creamy addition gives richness and depth to your Turkey Soup with Spinach. Gently heat the soup for another 3–5 minutes, stirring occasionally, until it’s warmed through and silky.

Step 5: Season & Serve
Before serving, taste your soup and adjust the seasoning with salt and pepper according to your preference. Once seasoned, ladle the creamy turkey soup into bowls and enjoy it hot. Pair it with crusty bread or a fresh salad for a truly comforting meal that’s perfect for chilly evenings.

What to Serve with Creamy Turkey Soup with Spinach

Sitting down to enjoy a warm bowl of soup is just the beginning of a delightful meal experience; let's elevate it!

• Crusty Bread: The perfect dipper, crusty bread complements the creamy turkey soup, soaking up every delicious morsel.

• Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the richness of the soup, adding a refreshing crunch.

• Garlic Breadsticks: Soft and buttery, these breadsticks offer an irresistible garlic flavor and are great for mopping up the soup.

• Roasted Vegetables: Sweet and caramelized veggies provide an earthy contrast to the creamy soup and enhance the meal’s nutrition.

• Cheesy Cauliflower Mash: Creamy and loaded with flavor, this mash adds an extra layer of heartiness beneath every spoonful of turkey soup.

• Apple Crisp: For dessert, a warm apple crisp serves a sweet finish, the cinnamon and sugar enhancing the comfort food theme of the meal.

These pairings shine alongside your creamy turkey soup, turning a cozy bowl into a full-fledged dining experience. Enjoy the warmth each dish brings to your table!

Expert Tips for Turkey Soup with Spinach

• Don’t Rush Sautéing: Ensure the vegetables are tender before adding broth. Rushing this step can lead to an underdeveloped flavor in your Turkey Soup with Spinach.
• Gradual Cream Addition: Slowly stir in the cream over low heat to avoid curdling. Boiling the soup at this stage can ruin the smooth texture.
• Season at the End: Always adjust seasoning after adding cream, as flavors can change. Taste before adding additional salt or pepper.
• Herb Boost: Fresh herbs like thyme or parsley enhance the soup’s flavor. Get creative with herbs you enjoy!
• Leftover Versatility: Feel free to add other leftover vegetables or proteins. Variations can keep your soup exciting and minimize waste!

Make Ahead Options

These Creamy Turkey Soup with Spinach make-ahead options are perfect for busy weeknights! You can chop the vegetables (carrots, celery, and onions) and store them in an airtight container in the refrigerator up to 3 days prior to cooking. The soup itself can be fully prepared and refrigerated for up to 3 days as well. To maintain its creamy texture, it’s best to add the cream just before reheating. When you’re ready to serve, simply reheat the soup gently on the stove, stirring in the cream until warmed through. With this prep, you’ll have a delicious, hearty meal ready in no time!

How to Store and Freeze Turkey Soup with Spinach

Fridge: Store leftovers in airtight containers for up to 3 days. Make sure the soup is cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the turkey soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.

Reheating: Thaw frozen soup overnight in the fridge. Reheat gently on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to keep the creamy texture intact.

Avoiding Spoilage: If you notice any off-smells or changes in texture, it’s best to discard the soup. Enjoy this comforting turkey soup with spinach while it’s fresh!

Turkey Soup with Spinach Variations

Feel free to personalize this delicious recipe and make it your own with these fun and satisfying twists!

• Dairy-Free: Substitute cream with coconut milk for a rich, dairy-free option that adds a hint of tropical flavor.

• Protein Swap: Use leftover chicken or even ham in place of turkey for a different yet delightful taste. Each choice brings its own charm to the soup.

• Veggie Boost: Add diced bell peppers or green beans for an extra crunch and vibrant color. This is a great way to sneak in additional nutrients!

• Spicy Kick: Spice it up with red pepper flakes or a dash of hot sauce to elevate the heat level. Just a pinch can make your taste buds sing!

• Herb Infusion: Toss in fresh herbs like dill or basil at the end for a fragrant twist that can transform the flavor profile significantly. Let the fresh aroma burst forth as you serve!

• Grain Addition: Incorporate cooked rice, quinoa, or even pasta for added heartiness and texture, turning the soup into a more filling meal option.

• Seasonal Twist: Try adding butternut squash during the fall for a sweeter, seasonal variation that perfectly complements the creaminess of the soup.

For more comforting ideas, don’t miss out on my delicious Asparagus Soup Healthy or a delightful Spinach Pie Deliciously.

Creamy Turkey Soup with Spinach Recipe FAQs

What type of turkey should I use for this soup?
Absolutely! Leftover cooked turkey is ideal for this creamy turkey soup with spinach. Shredding or cubing the turkey works great, as it helps to meld the flavors into the soup. If you don't have leftovers, you can use rotisserie chicken or any cooked chicken as a substitute.

How should I store leftovers of this turkey soup?
Store any leftovers in airtight containers in the fridge for up to 3 days. It's important to let the soup cool completely before sealing it to maintain its quality. You can reheat it gently on the stove. Just remember to stir occasionally to ensure even heating!

Can you freeze creamy turkey soup?
Yes, you can! To freeze the soup, pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, then reheat on the stove over low heat without boiling to preserve the creamy texture.

Why is my soup too thick or too thin?
If your soup turns out too thick, simply add a bit more chicken broth or water until you reach your desired consistency. Conversely, if it’s too thin, you can let it simmer uncovered on low heat to thicken it slightly. Stir occasionally to prevent sticking and ensure a smooth finish!

Can I make this soup dairy-free?
Certainly! To make a dairy-free version of this creamy turkey soup with spinach, simply substitute the cream with a non-dairy milk such as almond milk or coconut cream. You can also use a dairy-free cream alternative available in stores. Just add it in the same way as you would regular cream for that rich, velvety texture.

Is this soup safe for pets?
While the turkey and vegetables in the soup are generally safe for dogs, it’s best to avoid any additions like onions and garlic, which can be harmful to pets. If you want to share some with your furry friend, make a plain version without these ingredients, ensuring they enjoy a safe treat!

Creamy Turkey Soup with Spinach

Creamy Turkey Soup with Spinach is a comforting dish perfect for cozy evenings, turning leftover turkey into a nutritious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 cups Carrots Adds sweetness and texture. Use parsnips for a different flavor profile.
• 2 cups Celery Provides crunch and aromatic flavor.
• 1 cup Onion Base for flavor; caramelizes beautifully.
• 4 cloves Garlic Introduces fragrant depth.

For the Greens

• 4 cups Spinach Adds nutritional value and vibrant color.

For the Protein

• 2-3 cups Turkey Main source of heartiness; any leftover cooked turkey is perfect.

For the Creaminess

• 1 cup Cream Provides richness and a silky texture.

Optional Flavor Enhancers

• to taste Herbs (like thyme or parsley) Elevate the flavor profile.
• to taste Salt & Pepper Essential for seasoning; adjust to your taste.

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot over medium heat, add a splash of olive oil and toss in diced carrots, celery, and onion. Cook these aromatic veggies for about 5–7 minutes, stirring occasionally, until they become tender and the onion is translucent. Add minced garlic and sauté for an additional minute until fragrant.
2. Pour in 6 cups of chicken broth and bring the mixture to a gentle simmer over medium-high heat. Once simmering, add in 2 to 3 cups of shredded turkey, stirring well to incorporate. Let the soup simmer for 10 minutes.
3. Stir in a generous handful of fresh spinach into the simmering soup. Cook for an additional 2–3 minutes, just until the spinach wilts and brightens in color.
4. Lower the heat to medium-low and gradually stir in 1 cup of cream, letting it blend smoothly into your soup. Gently heat the soup for another 3–5 minutes, stirring occasionally.
5. Before serving, taste your soup and adjust the seasoning with salt and pepper according to your preference. Serve hot with crusty bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This creamy turkey soup with spinach is perfect for cozy dinners and is versatile enough to use with various leftovers.

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Let us know how it was!

Sitting down with a warm bowl of soup on a chilly evening always feels like a hug for your soul. That’s why I’m excited to share my Creamy Turkey Soup with Spinach, a delightful way to turn leftover turkey into a hearty comfort food that nourishes both heart and belly. This recipe is not only a fantastic solution for transforming holiday leftovers into gourmet magic, but it also packs a punch of nutrients with tender vegetables and vibrant spinach. With its quick prep time, you’ll have a satisfying meal ready in no time, perfect for cozy dinners or busy weeknights. Are you ready to whip up this creamy masterpiece and rediscover the joy of homemade cooking? Let's dive in!

Why is Turkey Soup with Spinach a Must-Try?

Comforting Warmth: There's nothing more soothing than a warm bowl of soup on a chilly evening. This Creamy Turkey Soup with Spinach delivers just that, wrapping you in a cozy embrace with every spoonful.

Quick Preparation: Designed for busy nights, this recipe comes together in just a matter of minutes. Toss in those leftover turkey bits and fresh veggies, and you’re on your way to a delightful dinner.

Nutrient-Rich Delight: With its hearty ingredients, including spinach, this soup is not only delicious but also packed with vitamins. Perfect for a wholesome family meal!

Versatile Ingredients: Feel free to customize this dish by adding your favorite vegetables or even leftover chicken. It’s a fantastic canvas for your culinary creativity!

Crowd-Pleasing Flavor: Whether you're gathering around the table for a family dinner or impressing guests, this soup stands tall as a delightful centerpiece, just like my favorite Zuppa Toscana Soup.

Easy Storage: Make a big batch and enjoy leftovers for days! Store it in airtight containers for a convenient, quick lunch or dinner option later in the week.

Turkey Soup with Spinach Ingredients

For the Base

• Carrots – Adds sweetness and texture; parsnips can provide a different flavor profile.
• Celery – Offers crunch and aromatic flavor; can be omitted if necessary.
• Onion – The flavor base that caramelizes to enhance taste; use shallots for a milder alternative.
• Garlic – Introduces a fragrant depth of flavor; fresh cloves or garlic powder work well.

For the Soup

• Spinach – Contributes nutrition and vibrant color; kale makes a great alternative.
• Turkey – The main source of protein adding heartiness; any leftover cooked turkey is ideal and can be substituted with chicken.
• Chicken Broth – Provides a rich, savory foundation for the soup; low-sodium options can help control salt intake.
• Cream – Gives the soup its luscious consistency; consider half-and-half or non-dairy milk for a lighter version.

Optional Additions

• Herbs (e.g., thyme, parsley) – Enhance flavor; feel free to experiment with your favorites!
• Other Vegetables (e.g., green beans, bell peppers) – Boost nutrition and flavor diversity; add them according to your taste.
• Red Pepper Flakes or Hot Sauce – For an added kick; spice it up according to the crowd!

Step‑by‑Step Instructions for Turkey Soup with Spinach

Step 1: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil and toss in diced carrots, celery, onion, and minced garlic. Sauté for about 5–7 minutes until the vegetables are tender and the onion is translucent. Stir frequently, ensuring the garlic does not burn, allowing the kitchen to fill with a fragrant aroma.

Step 2: Add Chicken Broth & Turkey
Pour in 6 cups of chicken broth into the pot, scraping the bottom to release any flavorful bits. Next, add 2–3 cups of shredded leftover turkey, stirring well. Bring the mixture to a gentle simmer over medium-high heat, ensuring the broth starts to bubble lightly, which should take about 5 minutes.

Step 3: Incorporate Spinach
Incorporate 3–4 cups of fresh spinach into the simmering soup, stirring until the vibrant greens begin to wilt. This should only take 2–3 minutes, yielding a beautiful contrast of colors in your Turkey Soup with Spinach, enhancing both the visual appeal and nutritional value of the dish.

Step 4: Add Cream
Reduce the heat to low, and carefully stir in 1 cup of heavy cream, combining it until the soup attains a rich, creamy texture. Make sure to heat the mixture through without boiling, allowing it to warm for another 5 minutes. This careful approach prevents curdling, ensuring a smooth finish.

Step 5: Season & Serve
Taste your creamy turkey soup and adjust seasoning with salt and pepper as needed. Once satisfied with the flavor, ladle the hot soup into bowls, garnishing with optional fresh herbs if desired. This final touch elevates your Turkey Soup with Spinach, making it a heartwarming meal to savor.

Turkey Soup with Spinach Variations

Feel free to make this comforting soup your own with these delicious twists and substitutions!

• Dairy-Free: Substitute cream with coconut milk or cashew cream for a rich, non-dairy version that still maintains creaminess.
  Coconut milk adds a subtle sweetness while keeping the soup luscious. Your taste buds will still feel delighted!

• Flavor Boost: Add a tablespoon of miso paste for a savory depth of flavor.
  Miso elevates the taste profile, giving your turkey soup a delightful umami richness that is hard to resist.

• Vegetarian: Swap out the turkey for hearty beans or lentils for a plant-based alternative.
  Not only will this make the soup vegetarian-friendly, but it will also create a wonderful protein-rich dish that everyone will enjoy.

• Hearty Veggie Mix: Toss in additional vegetables such as zucchini or bell peppers for added nutrition and variety.
  This can easily become a clean-out-the-fridge soup, allowing you to experiment with whatever veggies you have lying around.

• Spicy Kick: Spice it up with diced jalapeños, chili powder, or a splash of hot sauce to give your soup a fiery twist.
  Heat lovers will appreciate the contrast of flavors as your creamy turkey soup becomes a bit more adventurous.

• Cheesy Addition: Mix in a handful of shredded cheese, like cheddar or parmesan, just before serving for a cheesy finish.
  A sprinkle of cheese not only enhances flavor, but it also adds a delightful creaminess that brings everything together beautifully.

• Swap the Broth: Use vegetable broth instead of chicken broth for a lighter, vegetarian-friendly version.
  This simple swap can still deliver all the heartiness you crave while making the soup accessible to everyone at the table.

• Try Different Greens: Substitute spinach with Swiss chard or collard greens for a different texture and flavor profile.
  Each green brings its unique charm to the pot, allowing you to tailor the dish to your tastes.

For more comforting soup recipes, don't hesitate to explore my delightful Santa Fe Soup Savory or a hearty Chickpea Spinach Curry for a delightful twist on classic eating!

How to Store and Freeze Turkey Soup with Spinach

Fridge: Store your creamy turkey soup in airtight containers for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: This soup freezes beautifully! Divide it into portions and use freezer-safe bags or containers to store for up to 3 months. Label them with the date for easy tracking.

Reheating: To enjoy leftovers, thaw overnight in the fridge and gently reheat on the stove over low to medium heat, stirring occasionally. Add a splash of cream if the soup thickens too much.

Serving Again: When ready to serve, consider adding fresh spinach just before serving for a pop of color and nutrients, enhancing your turkey soup with spinach right when you warm it up!

Expert Tips for Turkey Soup with Spinach

• Sauté Lightly: Ensure to sauté vegetables until just tender; overcooking can turn them mushy and detract from the soup's texture.

• Gentle Heat: After adding cream, keep the heat low and avoid boiling to prevent curdling. A gentle simmer is key for a creamy finish.

• Flavor Boosters: Consider adding fresh herbs such as thyme or parsley to elevate flavor without overpowering the turkey soup with spinach.

• Cream Alternatives: For a lighter option, substitute heavy cream with half-and-half or non-dairy milk, which still keeps that comforting creaminess!

• Customize Vegetables: Don’t hesitate to add in your favorite vegetables like green beans or bell peppers, making the soup not only heartier but also visually appealing.

• Taste as You Go: Always taste and adjust the seasoning before serving; a little salt and pepper can enhance the flavors beautifully.

What to Serve with Creamy Turkey Soup with Spinach

Warm, hearty meals feel incomplete without perfect pairings to elevate your dining experience!

• Crusty Bread: The crispy texture of fresh bread complements the creamy soup beautifully, perfect for dipping and savoring each bite.

• Mixed Green Salad: A fresh salad with tangy vinaigrette adds brightness and balances the richness of the soup, refreshing your palate.

• Garlicky Roasted Potatoes: Crispy on the outside and tender inside, these potatoes provide a satisfying contrast to the soup's creaminess. Serve them hot for a delightful addition!

• Cheese-Stuffed Mushrooms: These savory bites explode with flavor and make for a fantastic appetizer or side, enhancing the warm, comforting theme.

• Apple Crisp: For dessert, this sweet and tart dish offers a delightful end to the meal, striking a cozy note that complements the hearty soup.

• Red Wine: A glass of fruity red wine enhances the savory notes of the soup while warming your soul, making it an excellent choice for a relaxing evening.

These combinations serve to create a well-rounded meal experience that celebrates the comforting nature of turkey soup with spinach. Enjoy your dining journey!

Make Ahead Options

These Creamy Turkey Soup with Spinach are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (carrots, celery, and onion) and store them in an airtight container in the fridge up to 3 days in advance, which allows for a quick prep when it’s time to cook. If you prefer, you can also shred the turkey ahead of time and refrigerate it for up to 24 hours. When you're ready to serve, simply sauté the prepped vegetables, add the chicken broth and turkey, combine the fresh spinach, and stir in the cream as directed. This method ensures your soup is just as delicious with minimal effort on those busy weeknights!

Turkey Soup with Spinach Recipe FAQs

How do I choose the right turkey for this soup?
Absolutely! Use leftover cooked turkey from a previous meal, ideally shredded into bite-sized pieces. If you're purchasing turkey specifically, opt for fresh or frozen turkey breast, ensuring it has a slightly pinkish hue and no dark spots. The fresher, the better for a rich flavor!

What is the best way to store leftover turkey soup?
Very! Store your creamy turkey soup in airtight containers in the refrigerator for up to 3 days. To keep it fresh, make sure it cools completely before sealing. If you want to enjoy it later, consider freezing it; more on that next!

Can I freeze turkey soup with spinach?
Of course! To freeze, first let the soup cool to room temperature. Then, divide it into portion-sized freezer-safe bags or containers, leaving some space for expansion. Label with the date and pop them into the freezer for up to 3 months. When you're ready to enjoy it again, just thaw overnight in the fridge and reheat!

What should I do if the soup is too thick?
No problem at all! If your creamy turkey soup is thicker than desired, simply add a splash of chicken broth or water while reheating on low heat. Stir it in gradually until you reach your desired consistency. And don't hesitate to taste and adjust the seasoning!

Can my dog have this turkey soup?
Generally, it’s best to avoid giving turkey soup to your pet. Some ingredients like garlic and onion can be harmful to dogs. However, cooked turkey meat with no seasoning is perfectly fine in moderation. If you'd like to include a pet-friendly version, simply set aside some plain turkey and vegetables before adding seasonings.

What if I have food allergies?
Absolutely, you can modify this recipe! For a dairy-free version, swap the cream for coconut milk or a non-dairy alternative like almond milk. If you're avoiding gluten, ensure to use gluten-free broth and avoid any thickeners that aren't certified gluten-free. Just be sure to check labels!

Cozy Turkey Soup with Spinach: Comfort in Every Spoonful

This Turkey Soup with Spinach offers comforting warmth and rich flavors, perfect for using up leftover turkey.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 cups Carrots diced
• 1 cup Celery diced
• 1 cup Onion diced
• 4 cloves Garlic minced

For the Soup

• 3 cups Spinach fresh
• 2 cups Turkey shredded, leftover
• 6 cups Chicken Broth low-sodium recommended
• 1 cup Cream or half-and-half

Optional Additions

• to taste Herbs (e.g., thyme, parsley)
• to taste Other Vegetables (e.g., green beans, bell peppers)
• to taste Red Pepper Flakes or Hot Sauce

Equipment

• Large pot

Method

 

Step-by-Step Instructions

1. In a large pot over medium heat, add a drizzle of olive oil and toss in diced carrots, celery, onion, and minced garlic. Sauté for about 5–7 minutes until the vegetables are tender and the onion is translucent.
2. Pour in 6 cups of chicken broth into the pot, scraping the bottom to release any flavorful bits. Add 2–3 cups of shredded leftover turkey, stirring well.
3. Incorporate 3–4 cups of fresh spinach into the simmering soup, stirring until the greens begin to wilt.
4. Reduce the heat to low, and carefully stir in 1 cup of heavy cream until the soup is rich and creamy.
5. Taste your soup and adjust seasoning with salt and pepper as needed, then serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 22gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For a lighter option, substitute heavy cream with non-dairy milk. This soup freezes beautifully for up to 3 months.

Tried this recipe?

Let us know how it was!

As the aroma of sautéed garlic and onions wafts through my kitchen, I can't help but feel a wave of nostalgia for cozy dinners shared with loved ones. This Healthy Turkey Taco Soup is a delightful way to bring that warmth back to the table. Packed with tender ground turkey, hearty black beans, and sweet corn tucked into a savory broth, it promises both comfort and nourishment. Not only is this soup quick to prepare and perfect for busy weeknights, but it’s also gluten-free and brimming with high-protein goodness! Plus, you can easily customize it with your favorite toppings, making it a versatile dish everyone will love. Ready to whip up a culinary experience that will leave your taste buds dancing? Let’s dive into this delicious recipe together!

Why is Turkey Taco Soup So Irresistible?

Flavor Explosion: This Turkey Taco Soup is bursting with rich, zesty flavors that will have your taste buds singing with joy.

Nutrition Meets Satisfaction: Packed with lean protein and fiber-rich beans, it’s a guilt-free comfort food that fills you up without weighing you down.

Quick and Easy: Perfect for busy weeknights, the recipe comes together in just about 30 minutes, making it a life-saver when time is tight.

Customizable: With endless topping options like avocado and cilantro, each bowl can be tailored to your family's preferences, ensuring everyone leaves the table happy.

Heartwarming: The combination of tender turkey, creamy beans, and sweet corn creates a cozy, delightful experience reminiscent of cherished family meals, just like my favorite Asparagus Soup Healthy.

Crowd-Pleaser: Whether for family dinners or gatherings, this soup brings everyone together, making it an instant favorite among both kids and adults alike!

Turkey Taco Soup Ingredients

For the Base

• 4 cloves Garlic – Adds aromatic depth; use fresh or jarred minced garlic for convenience.
• 1 Onion – Provides sweetness; any color works, from yellow to red.
• 1 Bell Pepper – Offers crunch and sweetness; substitute with poblano for added spice.
• 2 Tbsp. Olive Oil – Used for sautéing ingredients; can be replaced with avocado oil for a different flavor.
• 1 lb. Ground Turkey – Acts as the protein base; ground chicken or beef can also be used as substitutes.
• 2 tsp. Cumin – Adds earthy warmth; homemade taco seasoning can be a great alternative.
• 2 tsp. Smoked Paprika – Provides a smoky flavor; chili powder works for a different heat profile.
• ½ tsp. Goya Adobo Seasoning – Enhances flavor depth; substitute with garlic powder and salt if needed.
• ½ tsp. Italian Seasoning – Adds herbal notes; omit or substitute with your favorite herb mix.
• ½ tsp. Kosher Salt – Balances flavors; adjust according to taste or dietary needs.
• ½ tsp. Black Pepper – Adds warmth; freshly ground improves the flavor.

For the Soup

• 2 (15-ounce) cans Black Beans – Provides heartiness and fiber; feel free to use pinto or kidney beans instead.
• 2 cups Frozen Corn – Adds sweetness; fresh corn works too; just adjust the cooking time.
• 4 cups Low-Sodium Chicken Broth – The flavorful base for the soup; use homemade stock for an even richer taste.
• 2 cups Crushed Tomatoes – Contributes acidity and sweetness; substitute with fresh or diced tomatoes as needed.
• 2 Tbsp. Tomato Paste – Thickens soup and deepens the tomato flavor.
• 1 tsp. Sugar – Balances the acidity of the tomatoes; adjust to taste or use honey or agave as alternatives.

Toppings (Optional)

• Avocados – Creamy goodness that adds richness.
• Queso Fresco – Provides a delightful creaminess and tang.
• Chopped Cilantro – Adds a fresh herbal note that brightens the dish.
• Limes – A squeeze of lime juice elevates the flavors beautifully.
• Corn Tortillas – Cut into strips and add a crunch factor.
• Tortilla Chips – Enhance texture and flavor with saltiness.

This Turkey Taco Soup is a delicious and nutritious choice, ensuring a satisfying meal that pleases the palate! Enjoy the cooking journey!

Step‑by‑Step Instructions for Turkey Taco Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 4 minced garlic cloves, 1 diced onion, and 1 chopped bell pepper. Stir occasionally for 5–6 minutes until the vegetables are softened and the onion is translucent, releasing delightful aromas that set the base for your Turkey Taco Soup.

Step 2: Brown Turkey
Add 1 pound of ground turkey to the pot, breaking it apart with a wooden spoon. Sprinkle in 2 teaspoons of cumin, 2 teaspoons of smoked paprika, ½ teaspoon of Goya adobo seasoning, ½ teaspoon of Italian seasoning, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. Cook for 7–8 minutes, stirring frequently, until the turkey is browned and cooked through, filling your kitchen with hearty scents.

Step 3: Combine Ingredients
Once the turkey is browned, stir in 2 cans of drained black beans, 2 cups of frozen corn, 4 cups of low-sodium chicken broth, 2 cups of crushed tomatoes, and 2 tablespoons of tomato paste. Mix well to combine all the ingredients, and let the flavors meld together as you prepare for the next step.

Step 4: Simmer
Bring the mixture to a rolling boil over high heat, then reduce the heat to low. Cover the Dutch oven and let the soup simmer gently for 20 minutes. This will allow the flavors from the turkey and spices to infuse into the broth, creating a rich and satisfying Turkey Taco Soup.

Step 5: Adjust Flavor
After 20 minutes, uncover the pot and stir in 1 teaspoon of sugar to balance the acidity of the tomatoes. Taste your soup and adjust the seasoning as needed, adding more salt or pepper if desired. Let the soup simmer for an additional 5 minutes to incorporate the adjustments, ensuring each spoonful is full of flavor.

Step 6: Serve
Ladle the Turkey Taco Soup into bowls and garnish with your favorite toppings, such as avocado slices, crumbled queso fresco, chopped cilantro, and a squeeze of fresh lime juice. Serve hot and enjoy the vibrant flavors and heartiness of this comforting dish, perfect for any occasion.

Make Ahead Options

These Turkey Taco Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the garlic, onion, and bell pepper up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. The soup itself can also be prepared and stored in the fridge for 3-5 days, allowing the flavors to deepen. Just make sure to cool the soup completely before refrigerating it. When you're ready to enjoy, simply reheat it over medium heat on the stove until heated through, and serve with your desired toppings for a delicious, hassle-free meal!

Storage Tips for Turkey Taco Soup

Fridge: Store Turkey Taco Soup in an airtight container for up to 3–5 days. Make sure it’s completely cooled before sealing to preserve freshness.

Freezer: Freeze the soup in portioned airtight containers for up to 3 months. Remember to label the containers with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through. Stir occasionally to maintain even warmth.

Airtight: Always use airtight containers to prevent freezer burn and retain the wonderful flavors of this Turkey Taco Soup.

What to Serve with Healthy Turkey Taco Soup

As you indulge in the vibrant, savory depths of the Turkey Taco Soup, imagine a beautiful table spread that perfectly complements its hearty flavors and textures.

• Spanish Rice: The fluffy, seasoned grains pair wonderfully, balancing the soup's richness and adding a comforting texture to your meal.

• Tortilla Chips: With a satisfying crunch and hint of saltiness, these chips can be dipped into the soup for delightful bites that everyone will enjoy.

• Side Salad: A fresh salad laden with crisp lettuce, cherry tomatoes, and a zesty lime vinaigrette adds brightness and crunch, enhancing the soup's richness.

• Cornbread: Sweet, soft cornbread complements the savory notes of the soup, making it a warm and inviting side that’s perfect for soaking up every last drop.

• Avocado Toast: The creamy, buttery richness of avocado spreads over toasted bread creates a delightful contrast, making each bite a pleasure alongside the soup.

• Margaritas: For a refreshing drink, a classic margarita with its zesty lime flavors invigorates the palate, enhancing the overall dining experience while bringing a festive vibe to the table.

Expert Tips for Turkey Taco Soup

• Choose Lean Meat: Opt for 90% lean ground turkey to keep your soup healthy and prevent greasiness. This ensures a satisfying flavor without excess fat.

• Customize Beans: Feel free to use any beans you prefer! While black beans are classic, pinto or kidney beans also work beautifully, adding to the heartiness of your Turkey Taco Soup.

• Thicken it Up: If you prefer a thicker soup, add more tomato paste, or for a lighter consistency, gradually stir in more chicken broth until it reaches your desired thickness.

• Balance Flavors: Taste as you go! Adjusting the seasoning at the end with a pinch more salt or a dash of spice can elevate the flavors of your Turkey Taco Soup sensationally.

• Store Properly: After cooking, let the soup cool before transferring it to an airtight container. Stored in the refrigerator, it lasts about 3-5 days, or freeze for up to 3 months, maintaining its deliciousness!

• Flavor Variations: Don't hesitate to experiment with different spices or toppings. A splash of lime juice or a dollop of plain yogurt can add a delightful twist to your Turkey Taco Soup!

Turkey Taco Soup Variations & Substitutions

Feel free to explore these delightful variations that will elevate your Turkey Taco Soup just the way you like it!

• Ground Chicken: Swap out ground turkey for ground chicken for a lighter taste, while still keeping that hearty texture.
• Ground Beef: Want something richer? Ground beef works beautifully, adding an extra layer of savory flavor that's sure to please!
• Bean Medley: Use a combination of black beans, pinto beans, or kidney beans for a mix of textures and flavors that keeps each bite interesting.
• Spice Level: For those who love a kick, add fresh jalapeños or a pinch of cayenne pepper to heat things up!
• Vegetarian Delight: Substitute ground meat with veggie crumbles or finely chopped mushrooms to create a plant-based delight that’s equally satisfying.
• Fresh Corn: Instead of frozen corn, use fresh, sweet corn during summer months to add a burst of flavor and color.
• Topping Twists: Try adding some crispy bacon bits or jalapeño slices as toppings for an extra crunch and flavor explosion, just like in my favorite Zuppa Toscana Soup.
• Herb Infusion: Experiment with fresh herbs like basil or oregano for a uniquely fragrant experience that brightens every bowl, similar to the freshness found in a delicious Asparagus Soup Healthy.

Each of these options lets you adapt your Turkey Taco Soup to your family's favorites, ensuring it becomes a beloved staple in your home!

Turkey Taco Soup Recipe FAQs

How do I choose ripe ingredients for my Turkey Taco Soup?
Absolutely! When selecting ingredients, look for vibrant bell peppers with smooth skin and no blemishes. Onions should feel firm and have dry skins, while garlic should be plump and free from dark spots. For canned beans, opt for low-sodium varieties to control salt levels in your soup.

How should I store leftover Turkey Taco Soup?
Very! Cool your soup completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-5 days, ensuring you're ready for a quick, delicious meal. If you're storing it for longer, freezing is a great option!

Can I freeze Turkey Taco Soup?
Absolutely! To freeze, ladle the cooled soup into airtight containers. Make sure to leave some space at the top as it will expand. Seal tightly, label with the date, and use within 3 months for optimal flavor. When ready to enjoy, thaw in the fridge overnight and reheat thoroughly before serving.

What can I do if my Turkey Taco Soup is too thick?
No problem! If you find your soup too thick after simmering, simply add more low-sodium chicken broth incrementally while stirring until you reach your desired consistency. You can also add a splash of water if needed. Always taste and adjust the seasoning afterward!

Is this Turkey Taco Soup suitable for people with dietary restrictions?
Yes, indeed! This recipe is naturally gluten-free as it contains no wheat products. If you have allergies or special diets in mind, consider using low-sodium broth or swapping out ingredients like cheese and sour cream toppings for dairy-free options. For family pets, keep in mind that onions and garlic should be avoided in their diet.

How do I ensure my Turkey Taco Soup is flavorful?
The secret lies in tasting as you go! Start with the basic seasonings and then adjust according to your preference. You can also enhance the flavor by sautéing longer to deepen the flavors, or adding fresh herbs like cilantro just before serving for a burst of freshness!

Hearty Turkey Taco Soup That's Bursting with Flavor

This Turkey Taco Soup is a delicious and nutritious choice, ensuring a satisfying meal that pleases the palate!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 cups

Course: Soups

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 4 cloves Garlic Adds aromatic depth; use fresh or jarred minced garlic for convenience.
• 1 whole Onion Provides sweetness; any color works, from yellow to red.
• 1 whole Bell Pepper Offers crunch and sweetness; substitute with poblano for added spice.
• 2 Tbsp. Olive Oil Used for sautéing ingredients; can be replaced with avocado oil for a different flavor.
• 1 lb. Ground Turkey Acts as the protein base; ground chicken or beef can also be used as substitutes.
• 2 tsp. Cumin Adds earthy warmth; homemade taco seasoning can be a great alternative.
• 2 tsp. Smoked Paprika Provides a smoky flavor; chili powder works for a different heat profile.
• ½ tsp. Goya Adobo Seasoning Enhances flavor depth; substitute with garlic powder and salt if needed.
• ½ tsp. Italian Seasoning Adds herbal notes; omit or substitute with your favorite herb mix.
• ½ tsp. Kosher Salt Balances flavors; adjust according to taste or dietary needs.
• ½ tsp. Black Pepper Adds warmth; freshly ground improves the flavor.

For the Soup

• 2 cans (15-ounce) Black Beans Provides heartiness and fiber; feel free to use pinto or kidney beans instead.
• 2 cups Frozen Corn Adds sweetness; fresh corn works too; just adjust the cooking time.
• 4 cups Low-Sodium Chicken Broth The flavorful base for the soup; use homemade stock for an even richer taste.
• 2 cups Crushed Tomatoes Contributes acidity and sweetness; substitute with fresh or diced tomatoes as needed.
• 2 Tbsp. Tomato Paste Thickens soup and deepens the tomato flavor.
• 1 tsp. Sugar Balances the acidity of the tomatoes; adjust to taste or use honey or agave as alternatives.

Toppings (Optional)

• Avocados Creamy goodness that adds richness.
• Queso Fresco Provides a delightful creaminess and tang.
• Chopped Cilantro Adds a fresh herbal note that brightens the dish.
• Limes A squeeze of lime juice elevates the flavors beautifully.
• Corn Tortillas Cut into strips and add a crunch factor.
• Tortilla Chips Enhance texture and flavor with saltiness.

Equipment

• Dutch oven

Method

 

Step-by-Step Instructions for Turkey Taco Soup

1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 4 minced garlic cloves, 1 diced onion, and 1 chopped bell pepper. Stir occasionally for 5–6 minutes until the vegetables are softened and the onion is translucent.
2. Add 1 pound of ground turkey to the pot, breaking it apart with a wooden spoon. Sprinkle in 2 teaspoons of cumin, 2 teaspoons of smoked paprika, ½ teaspoon of Goya adobo seasoning, ½ teaspoon of Italian seasoning, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper. Cook for 7–8 minutes, stirring frequently, until the turkey is browned.
3. Once the turkey is browned, stir in 2 cans of drained black beans, 2 cups of frozen corn, 4 cups of low-sodium chicken broth, 2 cups of crushed tomatoes, and 2 tablespoons of tomato paste. Mix well to combine all the ingredients.
4. Bring the mixture to a rolling boil over high heat, then reduce the heat to low. Cover the Dutch oven and let the soup simmer gently for 20 minutes.
5. After 20 minutes, uncover the pot and stir in 1 teaspoon of sugar. Taste your soup and adjust the seasoning as needed, adding more salt or pepper if desired. Let the soup simmer for an additional 5 minutes.
6. Ladle the Turkey Taco Soup into bowls and garnish with your favorite toppings, such as avocado slices, crumbled queso fresco, chopped cilantro, and a squeeze of fresh lime juice. Serve hot and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This soup can be customized with various toppings and flavors to suit your preferences. Store leftovers properly for future enjoyment.

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As I stood in my kitchen, the aromatic lure of simmering herbs and spices enveloped me, drawing me in like a warm hug on a chilly day. This Cozy Leftover Turkey Lentil Soup is my go-to recipe for turning those Thanksgiving leftovers into a comfort-food masterpiece. Not only is it a delightful way to use up extra turkey, but its nourishing combination of lentils and vegetables also ensures you’ll feel good while enjoying every spoonful. With a prep time that won’t take longer than the first holiday movie you plan to watch, this recipe offers both convenience and satisfaction, making it perfect not just for the holidays, but for any weeknight craving. Curious about how a few simple ingredients can transform into a bowl of cozy goodness? Let’s dive in!

Why is Turkey Lentil Soup the ultimate comfort meal?

Comfort in a Bowl: This Turkey Lentil Soup is your go-to for that cozy experience, blending leftovers into something utterly delicious.
Endless Flavor Potential: Customize it easily with spicy jalapeños or fresh herbs for a twist that shakes things up!
Perfectly Hearty: Each spoonful offers a satisfying mix of tender turkey, rich lentils, and creamy potatoes, making it deliciously filling.
Quick and Easy: With a simple preparation method and minimal cooking time, it’s a speedy solution for any night.
Crowd-Pleasing Appeal: Serve it to family or friends, and watch everyone gather around the table, just like a classic homemade meal.
For more comforting soup ideas, don’t miss out on our Asparagus Soup Healthy and Santa Soup Savory for even more cozy recipes!

Turkey Lentil Soup Ingredients

Are you ready to create a cozy masterpiece? Here are the ingredients you'll need!

For the Soup

• Extra-Virgin Olive Oil – Adds richness and helps sauté the aromatics; feel free to use any cooking oil you have on hand.
• Yellow Onion – Provides a foundational flavor base; shallots or leeks work as great substitutes.
• Garlic Cloves – Enhances flavor with a fragrant aroma; always opt for fresh for the best result.
• Fire-Roasted Rotel Tomatoes – Adds a spicy and smoky dimension; for a milder flavor, substitute with plain diced tomatoes plus hot sauce.
• Green Lentils – Forms the heart of the soup, packed with protein and fiber; brown lentils can also be used as an alternative.
• Leftover Turkey – Key protein source that absorbs all those lovely flavors; ground turkey or chicken can be used in a pinch.
• Chicken Broth – Provides a liquid base and depth of flavor; you can choose low-sodium options or even vegetable broth for a vegetarian twist.
• Bay Leaf – Adds depth to the flavor profile; remember to remove it before serving!
• Yukon Gold Potatoes – Contributes comforting texture and thickness; other waxy potatoes like red potatoes will work just as well.
• Salt and Black Pepper – Essential for seasoning; adjust to your taste for maximum flavor!

Feel the warmth as you gather these ingredients, and get ready to embrace the comfort of your very own Turkey Lentil Soup!

Step‑by‑Step Instructions for Cozy Leftover Turkey Lentil Soup

Step 1: Heat the Oil
In a large Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium heat until it shimmers, about 2 minutes. This will create a rich base for your Turkey Lentil Soup. Observe the oil closely as it warms up; it should not smoke but rather glisten, indicating it’s ready for the next step.

Step 2: Sauté Aromatics
Add one chopped yellow onion to the pot and sauté for 5 minutes until it becomes translucent, stirring occasionally. The aroma will start to fill your kitchen! Then, add 3 minced garlic cloves and continue sautéing for another minute, ensuring they become fragrant but do not brown.

Step 3: Incorporate the Tomatoes
Stir in one can of fire-roasted Rotel tomatoes, ensuring they combine well with the onion and garlic mixture. This adds a delicious smoky flavor that complements the turkey. Next, include 1 cup of green lentils, 2 cups of shredded leftover turkey, and 4 cups of chicken broth. Mix everything together thoroughly.

Step 4: Simmer the Soup
Toss in one bay leaf, which will infuse the soup with depth. Bring the mixture to a gentle simmer over medium heat, then reduce to low and cover partially. Allow it to cook for about 50 minutes, stirring occasionally, until the lentils are tender but not mushy.

Step 5: Add Potatoes
After the lentils are cooked to perfection, add 2 diced Yukon Gold potatoes to the soup. Continue simmering uncovered for another 10 minutes. The potatoes will soften and thicken the soup slightly, enhancing that comforting texture we love in a cozy Turkey Lentil Soup.

Step 6: Final Seasoning
Once the potatoes are tender, remove the bay leaf from the pot. Season your soup generously with salt and black pepper to taste. Give it a good stir to make sure the flavors meld together beautifully. Taste the soup and adjust the seasoning according to your preference.

Step 7: Serve the Soup
Ladle the warm, comforting Turkey Lentil Soup into bowls and serve hot. This delicious soup pairs perfectly with crusty bread or crackers for dipping, bringing a satisfying conclusion to your cooking adventure. Enjoy the cozy embrace of this hearty dish with family or friends!

Make Ahead Options

These Cozy Leftover Turkey Lentil Soup is perfect for meal prep enthusiasts! You can chop your vegetables and measure out all the dry ingredients up to 24 hours in advance, storing them in the refrigerator for optimal freshness. Additionally, the soup can be fully cooked and refrigerated for up to 3 days or frozen for 3-6 months. To maintain quality, let the soup cool completely before refrigerating or freezing, then store it in airtight containers. When you’re ready to enjoy, simply reheat on the stovetop over medium heat until warmed through, and savor every delicious spoonful without any fuss on a busy weeknight!

What to Serve with Cozy Leftover Turkey Lentil Soup

Pair your warm bowl of soup with these delightful accompaniments to create a heartwarming meal that nourishes both body and soul.

• Crusty Artisan Bread: Perfect for dipping, this bread enhances the soup’s comforting texture while adding a satisfying crunch with every bite.
• Buttery Grilled Cheese: A classic pairing, the gooey cheese melts into the soup, offering a delightful contrast of flavors and textures that will make your heart sing.
• Garden Salad: Crisp greens with a light vinaigrette provide a refreshing balance to the rich, hearty nature of the soup. Toss in some seasonal fruits for added sweetness.
• Savory Cheese Biscuits: These fluffy, cheesy bites are exceptional for scooping up the soup, adding a cheesy twist to your cozy meal experience.
• Roasted Veggies: Seasoned vegetables like carrots and Brussels sprouts contrast beautifully with the soup’s warm flavors. Serve them on the side for a nutty, savory addition.
• Crispy Tortilla Chips: Adding a crunchy element, these chips are perfect for pairing with the soup, enhancing every spoonful with an extra layer of texture and taste.
• Chardonnay or a Light Beer: A smooth white wine or light lager will complement the savory flavors of the turkey lentil soup, creating a balanced and satisfying dining experience.

Expert Tips for Turkey Lentil Soup

• Enhance with Roasted Aromatics: Roasting the garlic and onion before adding them to the pot can deepen the flavors of your Turkey Lentil Soup.

• Adjust Thickness Easily: If your soup ends up too thick, simply mash some of the potatoes and lentils or add extra broth for a lighter consistency.

• Slow Cooker Convenience: For those busy nights, use a slow cooker! Cook on low for 8-9 hours or high for 5-6 hours, adding the potatoes during the last hour.

• Reheat Without Overcooking: When reheating leftover soup, do so gently on the stovetop or microwave to preserve the flavors and avoid overcooking the lentils.

• Mix Up the Spice Level: Want a little kick? Add fresh jalapeños or red pepper flakes to the soup for a delightful spicy twist that fits your taste!

Turkey Lentil Soup Variations & Substitutions

Feel free to play around with this recipe and make it uniquely yours, bringing exciting new flavors to your family table!

• Spicy Kick: Add fresh jalapeños or red pepper flakes for a sultry heat that will keep everyone coming back for more. Just a little bit can elevate the entire dish, delivering satisfaction with each spoonful.

• Vegetable Medley: Incorporate seasonal vegetables such as carrots, celery, or spinach to add a nutritional boost. This is a great way to use whatever is in your fridge and cater to your taste!

• Herbal Infusion: Toss in fresh herbs like thyme or rosemary for aromatic depth. Their bright, fragrant notes can transform the soup into a delightful culinary experience, making every bite memorable.

• Creamy Version: Stir in a splash of coconut milk or heavy cream at the end for a luscious, creamy texture. It adds a rich mouthfeel that balances the hearty turkey and lentils beautifully.

• Quick Cooking: Swap out dried lentils for canned lentils. This will reduce cooking time significantly, making the soup ready in a hurry without sacrificing flavor!

• Protein Variations: Not a fan of turkey? Use ground turkey or chicken instead, or even cooked bacon for a smoky flavor profile. Every protein offers a unique twist that can reinvigorate this comforting dish.

• Broth Switch: For a deeper flavor, substitute chicken broth with beef broth. It pairs surprisingly well and creates a heartier base—perfect for those chilly nights.

By embracing these variations, your Turkey Lentil Soup can continually surprise and delight, keeping every meal fresh and enjoyable! And if you're looking for more cozy soup options, our Lemon Chicken Soup and Zuppa Toscana Soup are perfect companions. Enjoy experimenting!

How to Store and Freeze Turkey Lentil Soup

Fridge: Store your Turkey Lentil Soup in an airtight container for up to 5 days. Be sure to let it cool completely before sealing to maintain freshness.

Freezer: For long-term storage, freeze the soup in freezer-safe containers or resealable bags for 3-6 months. Leave some space in the container for expansion as it freezes.

Reheating: To enjoy your soup again, reheat gently on the stovetop or in the microwave until warmed through. Stir occasionally to ensure even heating and prevent sticking.

Labeling: If you freeze the soup, label the container with the date and type of soup. This way, you can easily track how long it’s been stored and enjoy your Turkey Lentil Soup at its best!

Turkey Lentil Soup Recipe FAQs

How do I choose the right lentils for Turkey Lentil Soup?
I recommend using green lentils for this soup as they hold their shape well during cooking and provide a hearty texture. If you can't find green lentils, brown lentils are also a fantastic alternative. Just avoid red lentils, as they become mushy and don't work well in soups.

What’s the best way to store leftover Turkey Lentil Soup?
Store your Turkey Lentil Soup in an airtight container in the refrigerator for up to 5 days. After letting it cool completely, transfer the soup to keep it fresh longer. Ensure you seal the container tightly to avoid any odors from other food seeping in.

Can I freeze Turkey Lentil Soup?
Absolutely! Freezing the soup is a great way to save any leftovers. Pour the cooled soup into freezer-safe containers or resealable bags, leaving some space for expansion. It can last in the freezer for 3-6 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

What if my soup is too thick?
No worries! If your Turkey Lentil Soup turns out thicker than you prefer, you can easily fix it. Simply mash some of the potatoes and lentils against the pot to create a creamier base, or add a bit of chicken broth or water to thin it out to your desired consistency. Stir well and let it simmer for a few minutes to blend the flavors perfectly.

Are there any dietary considerations for this recipe?
Yes! If you're vegetarian or wish to reduce meat intake, you can substitute the leftover turkey with your favorite vegetables or plant-based protein sources, like tofu or chickpeas. Additionally, be mindful of any allergies; if you're serving this dish to others, be sure to check for common allergens present in ingredients like broth or tomatoes.

How do I spice up my Turkey Lentil Soup?
To add a little kick to your soup, consider incorporating diced jalapeños or a pinch of red pepper flakes during the cooking process. You can also add fresh herbs like thyme or rosemary for an aromatic touch. Personalizing it with these spices can transform the flavor profile to suit your taste while keeping the cozy essence of the dish intact.

Cozy Turkey Lentil Soup to Warm Your Heart and Soul

This Turkey Lentil Soup transforms leftovers into a comforting masterpiece, packed with nourishing ingredients.

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup

• 2 tablespoons Extra-Virgin Olive Oil Feel free to use any cooking oil.
• 1 medium Yellow Onion Shallots or leeks work as substitutes.
• 3 cloves Garlic Fresh is best.
• 1 can Fire-Roasted Rotel Tomatoes Substitute with plain diced tomatoes plus hot sauce for milder flavor.
• 1 cup Green Lentils Brown lentils can be used as an alternative.
• 2 cups Leftover Turkey Ground turkey or chicken can be used.
• 4 cups Chicken Broth Low-sodium options or vegetable broth can be utilized.
• 1 Bay Leaf Remove before serving.
• 2 medium Yukon Gold Potatoes Other waxy potatoes can also work.
• Salt and Black Pepper Adjust to taste.

Equipment

• Dutch oven

Method

 

Step-by-Step Instructions

1. Heat the oil in a large Dutch oven over medium heat until it shimmers, about 2 minutes.
2. Add the chopped yellow onion and sauté for 5 minutes until translucent. Then, add minced garlic and sauté for another minute.
3. Stir in the fire-roasted Rotel tomatoes, green lentils, shredded turkey, and chicken broth, mixing everything together.
4. Add the bay leaf and bring the mixture to a gentle simmer; cover partially and cook for about 50 minutes.
5. Add diced Yukon Gold potatoes and simmer uncovered for another 10 minutes.
6. Remove the bay leaf and season with salt and pepper to taste, stirring well.
7. Ladle the soup into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This soup pairs beautifully with crusty bread or crackers for dipping. Enjoy warm with loved ones!

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Let us know how it was!

As the chill of autumn sets in and the scent of Thanksgiving lingers, I often find myself with an abundance of turkey leftovers, craving something warm and comforting. That’s where my Healthy Leftover Turkey and Wild Rice Soup comes into play! Not only does this creamy delight help reduce food waste, but it also delivers a hearty, nutritious meal that’s packed with vegetables. The combination of tender turkey, wild rice, and seasonal flavors creates a cozy bowl that feels like a warm blanket on a chilly day. Plus, it’s an easy way to impress your loved ones while embracing the magical moments of fall. Ready to transform your leftover turkey into something extraordinary? Let’s dive into this delightful recipe that’s sure to make your taste buds sing!

Why make Leftover Turkey and Wild Rice Soup?

Comforting, creamy goodness: This soup brings together the warmth of Thanksgiving with a rich, velvety texture that feels indulgent yet healthy.

Nutritious and hearty: Loaded with vibrant vegetables, you’ll enjoy nourishing flavors in every spoonful.

Easy to create: With just a few simple ingredients, this recipe is both straightforward and quick to whip up, making it a weeknight dinner champion.

Perfect for meal prep: Make a big batch and enjoy it throughout the week, or freeze some for a rainy day. You'll love having a warm meal at your fingertips!

For more creative ways to use up leftovers, check out my delightful Asparagus Soup Healthy recipe, or if you're in the mood for something heartier, try the Zuppa Toscana Soup!

Leftover Turkey and Wild Rice Soup Ingredients

For the Soup Base
• Onion – Adds sweetness and depth; can substitute with shallots for a milder flavor.
• Celery – Provides crunch and a fresh taste; no direct substitutes, though zucchini can work for a different texture.
• Garlic – Enhances the overall flavor; fresh garlic is preferred over powdered.
• Carrots – Adds natural sweetness and color; substitute with parsnips for a different flavor profile.
• Poultry Seasoning – Brings that aromatic Thanksgiving flavor; if unavailable, blend thyme, sage, and rosemary for a similar taste.
• Wild Rice Blend – Provides a chewy texture; can swap in brown rice but watch the cooking time.
• Chicken or Turkey Broth – Serves as the soup's flavorful base; homemade broth adds a special touch, while low-sodium canned broth works in a pinch.
• Water – Lightens the broth for a more delicate soup.

For the Creamy Element
• Butter/Ghee/Vegan Butter – Adds richness and is used for the roux; ensure vegan butter is chosen for a dairy-free alternative.
• Whole Wheat Pastry Flour or Gluten-Free 1:1 Flour – Thicken the soup with a roux; gluten-free options are ideal for those avoiding gluten.
• Milk – Creates that comforting creaminess; any type of milk (dairy or non-dairy) will do.

For the Turkey and Garnish
• Turkey – The star ingredient; leftover turkey should be shredded or cubed, with amounts varying based on what you have.
• Chopped Parsley – A fresh, colorful garnish that adds a hint of brightness to your dish.

This Leftover Turkey and Wild Rice Soup is the perfect way to turn your holiday leftovers into a cozy culinary masterpiece!

Step‑by‑Step Instructions for Leftover Turkey And Wild Rice Soup

Step 1: Prepare the Vegetables
Finely chop the onion and mince the garlic. For uniform slices, use a mandolin or food processor to slice the celery and carrots. Aim for bite-sized pieces to ensure even cooking. This will create a delicious base for your Leftover Turkey And Wild Rice Soup.

Step 2: Sauté the Aromatics
In a large stockpot, heat 2 tablespoons of avocado oil over medium-high heat. Once the oil shimmers, add the chopped onions and minced garlic, sautéing them until they turn translucent, about 5 minutes. The aromas will start to fill your kitchen, setting the stage for a comforting soup.

Step 3: Add More Vegetables
Stir in the chopped celery and sauté for an additional 2 minutes until it begins to soften. Next, add the carrots and cook for another 2 minutes, allowing the flavors to meld together. This will enhance the broth of your Leftover Turkey And Wild Rice Soup, making it rich and hearty.

Step 4: Combine Broth and Rice
Pour in 6 cups of chicken or turkey broth along with 2 cups of water. Add 1 tablespoon of poultry seasoning and 1 cup of wild rice blend. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 45 minutes. The rice will absorb the flavorful broth.

Step 5: Make the Roux
In a separate saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in ½ cup of whole wheat pastry flour or gluten-free flour to create a roux. Stir constantly for about 2-3 minutes until it turns a light golden color, ensuring a smooth texture for your soup.

Step 6: Add Creaminess
Gradually whisk in 2 cups of milk, continuing to stir until the mixture is smooth and bubbly. This creamy roux will help thicken your Leftover Turkey And Wild Rice Soup and give it a velvety finish, enhancing the overall richness.

Step 7: Combine and Heat Through
After the soup has simmered for 45 minutes, stir in the roux along with 3-4 cups of shredded or cubed leftover turkey. Mix well and let it heat through on low for about 5-10 minutes. The turkey will warm up, and the flavors will combine beautifully, creating a satisfying dish.

Step 8: Garnish and Serve
Ladle the soup into bowls and garnish with chopped parsley for a pop of color and freshness. Serve your Leftover Turkey And Wild Rice Soup hot, and enjoy the comforting, wholesome flavors that will warm your soul on a chilly day!

How to Store and Freeze Leftover Turkey And Wild Rice Soup

Fridge: Store the soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if needed.

Freezer: Freeze the soup in portions for up to 3 months. Allow to cool completely before sealing in airtight freezer bags or containers to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Heat on the stovetop over medium-low heat, stirring occasionally to prevent sticking, until warmed through.

Texture Check: Keep in mind that the wild rice may soften slightly upon reheating, but the delicious flavors of the leftover turkey and wild rice soup will still shine!

Leftover Turkey and Wild Rice Soup Variations

Feel free to put your personal twist on this scrumptious soup! The comforting flavors are just waiting to be customized.

• Dairy-Free: Use coconut milk or a nut milk instead of regular milk for a creamy, dairy-free version.
  A touch of coconut adds an exotic flavor, enhancing the overall experience while keeping it soothing and delicious.

• Hearty Greens: Toss in a couple of handfuls of fresh spinach or kale for an extra dose of nutrients.
  These greens wilt beautifully, merging into the soup while providing vibrant color and texture.

• Swap Protein: Replace the turkey with leftover roasted chicken or even ham for a new, delicious take.
  By changing up the protein, you'll create a whole new flavor profile that keeps your taste buds engaged.

• Add Spice: For a kick, sprinkle in red pepper flakes or a few dashes of hot sauce.
  This simple addition transforms the soup into a warming delight, perfect for chilly nights when you seek a little heat.

• Vegetable Medley: Incorporate other vegetables like sweet potatoes or peas for added sweetness and color.
  These options infuse the soup with sweetness, giving it a delightful twist that makes every bowl feel special.

• Flavored Broth: Try using turkey stock made from your leftovers instead of standard chicken broth.
  It's like capturing all the flavors from your Thanksgiving feast and enhancing your soup, making it even more sumptuous.

• Nutty Texture: Sprinkle in some chopped almonds or walnuts before serving for a crunchy contrast.
  These nuts provide not only a delightful crunch but also an earthy flavor that beautifully complements the creamy soup.

Explore even more unique ideas for your cozy meals with my Furikake Fried Rice or try serving your soup alongside a flavorful Santa Soup Savory to create a complete comfort food experience!

What to Serve with Healthy Leftover Turkey and Wild Rice Soup

As comforting as a warm embrace, this creamy soup deserves delightful companions to create a memorable meal experience.

• Warm Cornbread: The sweet, buttery crunch of cornbread is the perfect match, soaking up the rich flavors of the soup.
• Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette brings freshness and a nice contrast to the creamy texture.
• Garlic Breadsticks: These soft, buttery sticks add a deliciously savory element, perfect for dipping into your soup.
• Roasted Vegetables: Seasonal vegetables like carrots and Brussels sprouts add depth and heartiness, elevating your meal further.

Imagine pairing your cozy soup with a salad that has crunchy cucumbers and juicy tomatoes, creating a blend of textures that will tantalize your taste buds. For dessert, consider serving homemade apple pie or warm chocolate chip cookies to round out the autumnal experience with a sweet finish.

Make Ahead Options

These Healthy Leftover Turkey and Wild Rice Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables (onion, celery, carrots) and store them together in an airtight container in the fridge up to 3 days in advance. The wild rice can also be pre-cooked up to 24 hours prior, allowing you to enhance the soup's flavor and texture. When you’re ready to enjoy your soup, simply sauté the prepped veggies, add the pre-cooked wild rice, broth, and turkey, and finish with the roux and milk. This ensures your soup remains creamy and delicious without compromising on quality. Enjoy a hearty and comforting meal with minimal effort on busy weeknights!

Expert Tips for Leftover Turkey and Wild Rice Soup

Evenly Cut Veggies: Use a mandolin or food processor for uniform sizes to ensure even cooking and tenderness throughout the soup.

Watch the Turkey: Avoid overcooking by monitoring closely during the final heating stage; turkey should be heated through, not boiled.

Whisk Away Lumps: When making the roux, whisk continuously while adding milk to achieve that creamy texture without any lumps in your leftover turkey and wild rice soup.

Flavorful Broth: For an even richer taste, consider making homemade broth from your leftover turkey carcass; it's a game changer!

Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days. For freeze-friendly soup, ensure the rice is fully cooked before freezing!

Healthy Leftover Turkey and Wild Rice Soup Recipe FAQs

How do you choose ripe vegetables for this soup?
Absolutely! When selecting vegetables like onions and carrots, look for ones that are firm to the touch and have no soft spots or blemishes. Onions should be free of dark spots, while carrots should have a vibrant orange color. For celery, choose stalks that are crisp and firm, avoiding any that appear wilty or discolored. Fresh garlic should have tight, unblemished skins and be plump.

How should I store leftover turkey and wild rice soup?
Very simply! You can store the soup in an airtight container in the fridge for up to 3 days. Make sure the soup cools completely before sealing, as this prevents condensation that could make it watery. When ready to reheat, do so on the stove over medium heat, adding a splash of broth or milk for a creamier texture.

Can I freeze leftover turkey and wild rice soup?
Absolutely! This soup freezes beautifully. Allow it to cool completely, then portion it into airtight freezer bags or containers. It will keep well for up to 3 months in the freezer. To reheat, thaw overnight in the refrigerator, and heat on the stove over medium-low heat, stirring occasionally to evenly distribute the heat.

What should I do if my soup turns out too thick?
If you find your soup is too thick after cooking, don’t worry! Just gradually add more broth or water until it reaches your desired consistency. Stir well, and let it simmer for a few minutes to blend the flavors. Always taste and adjust for seasonings, as you may need to add a pinch more poultry seasoning.

Are there dietary considerations to keep in mind?
Definitely! For those with gluten sensitivities, you can replace the whole wheat pastry flour with gluten-free 1:1 flour, ensuring a deliciously thick soup. If you have lactose intolerance or are following a vegan diet, opt for vegan butter and non-dairy milk, which will still give you that creamy texture that's so satisfying without any dairy.

Can I add other vegetables to this soup?
The more the merrier! Feel free to incorporate additional vegetables like fresh spinach or kale for extra nutrition. You can also add potatoes for heartiness, but make sure to dice them small so they cook through in the same time as the rice. Just remember to adjust cook times accordingly based on the ingredients you decide to include!

Cozy Leftover Turkey and Wild Rice Soup for Chilly Nights

Transform your leftover turkey into a comforting Leftover Turkey and Wild Rice Soup, perfect for chilly nights and packed with nutritious vegetables.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 1 medium Onion Adds sweetness and depth; can substitute with shallots for a milder flavor.
• 2 stalks Celery Provides crunch and a fresh taste; no direct substitutes.
• 3 cloves Garlic Enhances overall flavor; fresh garlic preferred.
• 2 medium Carrots Adds natural sweetness and color; substitute with parsnips if desired.
• 1 tablespoon Poultry Seasoning Brings aromatic flavor; blend thyme, sage, and rosemary if unavailable.
• 1 cup Wild Rice Blend Provides chewy texture; can swap for brown rice.
• 6 cups Chicken or Turkey Broth Homemade broth adds a special touch.
• 2 cups Water Lightens the broth for a delicate soup.

For the Creamy Element

• 4 tablespoons Butter Adds richness; use vegan butter for dairy-free.
• ½ cup Whole Wheat Pastry Flour Thickens the soup; gluten-free options are ideal.
• 2 cups Milk Any type of milk will do.

For the Turkey and Garnish

• 3-4 cups Shredded Leftover Turkey Amounts vary based on leftovers.
• ¼ cup Chopped Parsley Fresh garnish adds brightness.

Equipment

• Large Stockpot
• saupan
• mandolin or food processor

Method

 

Step-by-Step Instructions

1. Finely chop the onion and mince the garlic. Slice celery and carrots into bite-sized pieces.
2. Heat 2 tablespoons of avocado oil in a large stockpot over medium-high heat. Add chopped onions and minced garlic, sautéing until translucent, about 5 minutes.
3. Stir in the chopped celery, sautéing for an additional 2 minutes. Add carrots and cook for another 2 minutes.
4. Pour in the chicken or turkey broth and 2 cups of water. Add poultry seasoning and wild rice blend, bring to a boil, then simmer for 45 minutes.
5. In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ½ cup of flour to create a roux, cooking for 2-3 minutes.
6. Gradually whisk in 2 cups of milk until smooth and bubbly.
7. After the soup has simmered, stir in the roux and the turkey. Heat through for 5-10 minutes on low.
8. Ladle into bowls and garnish with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months.

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The aroma of garlic and simmering vegetables wafts through my kitchen, transporting me back to cozy family dinners filled with laughter and warmth. Today, I’m excited to share my recipe for Hearty Slow Cooker Ground Turkey Vegetable Soup—a dish that brilliantly marries convenience and wellness. With just a few simple steps, this hearty soup promises to be a delightful centerpiece for your table, perfect for anyone seeking a comforting yet healthy meal. Packed with wholesome vegetables and lean turkey, it’s not only filling but also an inviting way to embrace the art of home cooking. Plus, the slow cooker does all the hard work, allowing you to savor the enticing flavors without stress. So, are you ready to discover how easy it is to whip up this nourishing bowl of goodness? Let’s dive in!

Why Is This Soup So Special?

Comforting, Hearty Taste: This Slow Cooker Ground Turkey Vegetable Soup gives you a warm hug in a bowl with its savory flavors and chunky texture.

Nutritious Ingredients: Bursting with vibrant vegetables, this soup is a powerhouse of nutrients that focuses on your health without sacrificing flavor.

Complete Convenience: Just toss everything into your slow cooker, and let it work its magic while you enjoy the day. It's an excellent option for busy schedules!

Universal Appeal: Perfect for family dinners or cozy gatherings, this soup is sure to impress guests and family alike, even on the coldest nights.

If you’re in the mood for more warming recipes, check out my delicious Lemon Chicken Soup or the nourishing Zuppa Toscana Soup. They are perfect for those craving homemade comfort food!

Slow Cooker Ground Turkey Vegetable Soup Ingredients

This delightful soup is not only simple to make but also packed with flavor and nutrition!

For the Base

• Olive Oil – Adds richness and helps sauté the turkey; can be substituted with any neutral cooking oil.
• Ground Turkey – The protein base that makes it filling; ground chicken or lean beef can be used if preferred.
• Garlic Cloves (minced) – Infuses the soup with aromatic depth; fresh garlic is ideal, garlic powder serves as a quick alternative.
• Onion (diced) – Enhances sweetness and flavor; feel free to use any variety of onion or substitute with shallots.
• Celery Sticks (diced) – Contributes crunch and flavor; bell pepper is a tasty alternative.
• Carrots (diced) – Provide a hint of sweetness and vibrant color; frozen carrots can be a convenient substitute.
• White Potatoes (peeled and chopped) – Adds heartiness to the soup; other potatoes or even sweet potatoes may also work.

For the Flavor

• Diced Tomatoes (drained, one 28 oz can) – Boosts flavor and texture; fresh or crushed tomatoes are great substitutes.
• Chicken Broth – Acts as the soup's base providing moisture; vegetable broth is perfect for a vegetarian version.
• Salt, Pepper, Garlic Powder, Dried Oregano, Ground Thyme – These seasonings elevate the taste; adjust according to your preference, using fresh herbs for a burst of flavor.

For the Finish

• Spinach (fresh or frozen) – Enhances nutrition and adds vibrant color; kale or Swiss chard can be used instead.
• Fresh Parsley – Optional garnish for presentation and a fresh touch.

This hearty soup is perfect for cozy nights, bringing warmth and comfort to your dining table. Enjoy crafting your Slow Cooker Ground Turkey Vegetable Soup!

Step‑by‑Step Instructions for Slow Cooker Ground Turkey Vegetable Soup

Step 1: Sauté Turkey
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground turkey and cook for about 5-10 minutes, stirring frequently, until it’s no longer pink and browned. This crucial step enhances the flavor of your Slow Cooker Ground Turkey Vegetable Soup and ensures tender meat before adding it to the slow cooker.

Step 2: Combine Ingredients
Transfer the cooked turkey into your slow cooker. Add 3 diced celery sticks, 2 diced carrots, 3 peeled and chopped white potatoes, 1 diced onion, and 4 minced garlic cloves. Stir in one 28-ounce can of drained diced tomatoes, 4 cups of chicken broth, and season with salt, pepper, garlic powder, dried oregano, and ground thyme. Mix everything well to combine the vibrant flavors.

Step 3: Slow Cook
Cover the slow cooker with the lid and set it to low heat. Cook for 8-10 hours, allowing the soup to bubble gently until the vegetables are tender and the flavors meld beautifully. You’ll know it's done when your kitchen fills with the delightful aroma of your Slow Cooker Ground Turkey Vegetable Soup, inviting everyone to the table.

Step 4: Add Spinach
Approximately 30 minutes before serving, add 2 cups of fresh or frozen spinach to the slow cooker. Gently fold it into the soup, so it wilts perfectly, boosting nutrition and adding a pop of color. This step enriches the hearty texture, making your soup even more satisfying.

Step 5: Final Adjustments
Before serving, taste your soup and adjust seasoning as needed. Feel free to add more salt, pepper, or herbs to match your preferences. Allow the Slow Cooker Ground Turkey Vegetable Soup to sit for a few minutes, allowing the flavors to settle. This final touch ensures a taste that's truly comforting.

Step 6: Serve and Enjoy
Ladle the hearty soup into warm bowls and garnish with fresh parsley for a vibrant finish. Pair your Slow Cooker Ground Turkey Vegetable Soup with hearty bread or crushed saltine crackers for a complete meal. Your cozy dinner is ready to serve, bringing warmth and comfort to your dining table!

How to Store and Freeze Slow Cooker Ground Turkey Vegetable Soup

Fridge: Store leftovers in an airtight container for up to 5 days. This allows you to enjoy the cozy flavors of your Slow Cooker Ground Turkey Vegetable Soup throughout the week.

Freezer: For longer storage, freeze in individual portions in freezer-safe containers or bags for up to 3 months. Be sure to label each container with the date.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove or in the microwave, adding a splash of broth to refresh the soup's texture if needed.

Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours. Keeping it stored safely ensures it remains delicious and ready to warm up when you are!

What to Serve with Hearty Slow Cooker Ground Turkey Vegetable Soup

Warm your heart and enrich your table with delightful pairings that elevate the experience of your cozy soup.

• Crusty Bread: A slice of toasted sourdough or a warm baguette is perfect for soaking up the delicious broth. The contrast of crunchy crust and soft inside complements the soup’s texture beautifully.

• Side Salad: A fresh garden salad with mixed greens, cucumbers, and a light vinaigrette adds a crisp and refreshing element. The crunch and acidity balance out the hearty flavors perfectly.

• Savory Grilled Cheese: A classic combo, grilled cheese melts seamlessly into the soup, making every bite indulgently satisfying. Opt for a sharp cheddar or a flavor-packed gouda for extra richness!

• Steamed Veggies: Lightly steamed broccoli, carrots, or green beans introduce a fresh taste and vibrant color to your meal. They offer a complementary crunch and elevate the overall nutrition profile.

• Herb-Infused Rice: Serve a scoop of rice seasoned with fresh herbs like parsley or cilantro alongside the soup. The rice absorbs the delicious broth while adding an additional layer of flavor and comfort.

• Wine Selection: A glass of Pinot Noir or a crisp Sauvignon Blanc pairs wonderfully, enhancing the meal experience with aromatic notes that contrast deliciously with the soup’s savory tones.

Each pairing creates a unique touch that harmonizes with your Hearty Slow Cooker Ground Turkey Vegetable Soup, inviting warmth and joy to your dining table.

Expert Tips for Delicious Soup

• Don’t Overcook Turkey: Sauté just until no longer pink; overcooking can make it tough and dry. A perfectly cooked turkey elevates your Slow Cooker Ground Turkey Vegetable Soup.

• Layer Your Flavors: For a deeper taste, let the sautéed turkey cool slightly before adding it to the slow cooker; this enhances the overall flavor.

• Perfect Veggie Texture: Cut your vegetables into uniform sizes to ensure they cook evenly, giving you a delightful bite in every spoonful.

• Season to Taste: Always taste your soup before serving; adjusting seasoning at the end ensures every bowl is flavorful and satisfying.

• Cool Before Storing: Allow leftover soup to cool completely before transferring it to the fridge; this helps prevent condensation and keeps it tasting fresh.

Slow Cooker Ground Turkey Vegetable Soup Variations

Feel free to play with this recipe and make it your own—let your culinary creativity shine!

• Dairy-Free: Omit any dairy ingredients and use plant-based alternatives for broth or garnishes for a comforting yet vegan version.

• Spicy Kick: Add red pepper flakes or diced jalapeños for a delightful heat that elevates the soup's flavor. Spice lovers will appreciate that extra burst!

• Vegetable Boost: Swap in seasonal vegetables like zucchini or add green beans for a vibrant twist; each bite will surprise your palate with freshness.

• Legume Lover: Throw in a can of drained chickpeas or kidney beans for a protein boost and extra fiber that complements the turkey beautifully.

• Herbaceous Delight: Freshen the soup with a handful of fresh basil or dill added just before serving for an herbaceous aroma that invigorates the dish.

• Comforting Grain: Stir in cooked quinoa or brown rice for added texture and heartiness, perfect for those who love a fibrous element in their soup.

• Creamy Variation: Blend a portion of the soup to create a creamy texture while keeping it nutritious—ideal for those cold nights when you crave something cozy.

If you're also looking for more delicious soup alternatives, check out my warming Asparagus Soup Healthy or the soul-soothing Santa Soup Savory. They are sure to brighten your dinner table!

Make Ahead Options

These Slow Cooker Ground Turkey Vegetable Soup components are perfect for meal prep enthusiasts! You can sauté the turkey and chop the vegetables up to 24 hours in advance. Simply store the browned turkey and diced veggies in separate airtight containers in the refrigerator. When you’re ready to cook, just add the prepped ingredients to the slow cooker along with the remaining items, and let it work its magic. For maximum freshness, avoid adding the spinach until about 30 minutes before serving. This way, your soup retains its vibrant color and nutritional value, ensuring it’s just as delicious when it’s time to enjoy your comforting meal.

Slow Cooker Ground Turkey Vegetable Soup Recipe FAQs

How do I choose ripe vegetables for my soup?
Absolutely! When selecting vegetables, look for those that are vibrant in color and firm to the touch. For instance, bell peppers should be shiny without any dark spots, while potatoes should feel solid and smooth. Avoid any soft or blemished veggies, as they may not provide the best flavor and can spoil faster.

How should I store leftovers from the soup?
Very simply! Store your Slow Cooker Ground Turkey Vegetable Soup in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cool before sealing to avoid condensation, which can make the soup watery. This way, you can enjoy those delightful flavors for lunch or dinner all week!

Can I freeze the soup, and if so, how?
Yes, you can! Pour the cooled soup into freezer-safe containers or resealable bags, leaving a bit of space for expansion. Make sure to label them with the date too! It will keep in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and heat gently on the stove or in the microwave.

What if the soup turns out too watery?
No worries! If you find your soup is too watery, a simple fix is to mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir this mixture into the soup while it's simmering on the stove and let it cook for a few more minutes until it thickens. Additionally, simmering uncovered for a bit can help evaporate excess liquid.

Is this soup safe for my pets?
While the ingredients in this Slow Cooker Ground Turkey Vegetable Soup are generally healthy for humans, it's best to avoid sharing it with pets, especially if you're using seasonings like garlic and onions. These can be harmful to dogs and cats. Always check with your vet before introducing any new food items to your pet’s diet.

How can I adjust the soup for dietary restrictions?
Definitely! For gluten-free diets, substitute chicken broth with a gluten-free version, and make sure your diced tomatoes do not contain any additives. If you're looking for a vegetarian option, simply replace the ground turkey with lentils or beans, and use vegetable broth instead of chicken broth to maintain that hearty flavor!

Savory Slow Cooker Ground Turkey Vegetable Soup for Cozy Nights

Hearty Slow Cooker Ground Turkey Vegetable Soup is a comforting and nutritious dish perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 hours hrs

Spinach Cooking Time 30 minutes mins

Total Time 10 hours hrs 45 minutes mins

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 2 tablespoons Olive Oil Can be substituted with any neutral cooking oil.
• 1 pound Ground Turkey Can substitute with ground chicken or lean beef.
• 4 cloves Garlic (minced) Fresh garlic is ideal; garlic powder is an alternative.
• 1 cup Onion (diced) Any onion variety or shallots can be used.
• 3 sticks Celery (diced) Bell pepper is a tasty alternative.
• 2 cups Carrots (diced) Frozen carrots can be a convenient substitute.
• 3 medium White Potatoes (peeled and chopped) Other potatoes or sweet potatoes may work.

For the Flavor

• 1 can (28 oz) Diced Tomatoes (drained) Fresh or crushed tomatoes are good substitutes.
• 4 cups Chicken Broth Vegetable broth is perfect for a vegetarian version.
• to taste Salt Adjust according to your preference.
• to taste Pepper Adjust according to your preference.
• to taste Garlic Powder Adjust according to your preference.
• to taste Dried Oregano Adjust according to your preference.
• to taste Ground Thyme Adjust according to your preference.

For the Finish

• 2 cups Spinach (fresh or frozen) Kale or Swiss chard can be used instead.
• to taste Fresh Parsley Optional garnish for presentation.

Equipment

• Slow Cooker
• Skillet
• Cutting Board
• Knife

Method

 

Step-by-Step Instructions

1. Heat 2 tablespoons of olive oil over medium-high heat in a skillet. Add 1 pound of ground turkey and cook for about 5-10 minutes until it's browned. Then transfer to the slow cooker.
2. In the slow cooker, add 3 diced celery sticks, 2 diced carrots, 3 chopped white potatoes, 1 diced onion, and 4 minced garlic cloves. Stir in 1 can of drained diced tomatoes and 4 cups of chicken broth. Season with salt, pepper, garlic powder, oregano, and thyme.
3. Cover the slow cooker and set it to low heat. Cook for 8-10 hours until the vegetables are tender and flavors meld.
4. About 30 minutes before serving, add 2 cups of spinach to the cooker and gently fold it in to wilt.
5. Taste and adjust seasoning before serving. Let it sit for a few minutes for flavors to settle.
6. Ladle the soup into bowls and garnish with fresh parsley. Serve with hearty bread or crackers.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 25mgCalcium: 80mgIron: 3mg

Notes

This soup can be stored in an airtight container for up to 5 days and frozen for up to 3 months. Thaw overnight in the fridge before reheating.

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“Have you ever found yourself staring down a fridge full of holiday leftovers, wondering how to transform them into something delicious?” This creamy mushroom kale turkey soup is my favorite way to breathe new life into leftover turkey, making it not only a comforting meal but a nourishing bowl that the whole family will love. With its velvety texture and rich flavors, this recipe is super easy to whip up, turning weeknight dinners into a soothing culinary hug. Plus, it’s a fantastic way to pack in nutrients and use up those extra greens! So, what do you say—are you ready to dive into a bowl of cozy goodness?

Why is this soup a must-try?

Comfort in a bowl: This Creamy Mushroom Kale Turkey Soup is the ultimate comfort food, perfect for chilly nights.

Quick and easy: Whip it up in no time with simple ingredients, making it ideal for busy weeknights.

Versatile options: Feel free to swap ingredients; leftover chicken or any greens will work beautifully!

Nutritionally balanced: Packed with protein from turkey and vitamins from kale, it’s a meal that nourishes without guilt.

Crowd pleaser: With its rich, creamy texture and delightful flavors, it’s sure to impress your family or guests.

Perfectly paired with homemade soda bread or a fresh salad like shaved asparagus and fennel, this recipe guarantees satisfaction!

Creamy Mushroom Kale Turkey Soup Ingredients

• Here’s everything you need to create this delightful soup!

For the Soup Base

• Turkey (leftovers, cubed) – Provides hearty protein; use shredded cooked chicken as a substitute if needed.
• Kale (baby) – Adds color, texture, and nutrients; spinach or Swiss chard can be used as alternatives.
• Red onion (diced) – Adds sweetness and depth; any onion variety can work.
• Mushrooms (baby bella, sliced) – Contributes earthy flavor; cremini or shiitake mushrooms can be great alternatives.
• Celery (chopped) – Brings a savory note; aged or bell pepper can be a good replacement.
• Garlic (thinly sliced) – Offers a fragrant, savory boost.
• Butter – Used for sautéing vegetables; can substitute with olive oil for a dairy-free option.

For the Creaminess

• Cream cheese – Provides richness and creamy texture; opt for a plant-based alternative for a dairy-free version.
• All-purpose flour – Acts as a thickening agent; cornstarch works for a gluten-free option.

For Flavor

• Chicken broth – Forms the flavorful base of the soup; high-quality broth is recommended for the best taste.
• White wine – Adds complexity; substitute with extra broth or an alcohol-free wine if preferred.
• Thyme (fresh) – Provides herbal notes; dried thyme can be used if fresh isn’t available.
• Salt – Enhances flavor; adjust according to your preference.
• Black pepper – Adds warmth and spice to the dish.

This Creamy Mushroom Kale Turkey Soup is not just comforting; it’s also a wonderful way to take advantage of holiday leftovers without sacrificing taste or health!

Step‑by‑Step Instructions for Creamy Mushroom Kale Turkey Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add 1 diced red onion, 1 chopped celery stalk, and 3 thinly sliced garlic cloves. Sauté for about 5 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.

Step 2: Cook the Mushrooms
Stir in 8 ounces of sliced baby bella mushrooms and continue cooking for another 5 minutes. As the mushrooms soften, they will release their moisture, creating a savory base for your creamy mushroom kale turkey soup. Ensure they are tender and reduced, then drain any excess liquid back into the pot.

Step 3: Incorporate the Cream Cheese
Add 4 ounces of softened cream cheese to the pot, stirring until it melts completely into the mixture. This will create a rich and creamy foundation for your soup. Keep stirring gently until the cream cheese is fully blended and there are no lumps, about 2 minutes.

Step 4: Prepare the Broth Mixture
In a separate bowl, whisk together 4 cups of chicken broth, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth. Gradually pour this mixture into the Dutch oven, stirring constantly to avoid lumps, and bring it to a simmer over medium heat.

Step 5: Add Turkey and Simmer
Once simmering, add in 2 cups of cubed leftover turkey and 1/2 cup of white wine. Stir well, then cover the pot and let it simmer on low heat for about 20 minutes. This step allows the flavors to meld together beautifully, creating a nourishing broth for your creamy mushroom kale turkey soup.

Step 6: Stir in the Greens
After simmering, stir in 3 cups of chopped baby kale and 1 teaspoon of fresh thyme. Cook uncovered for an additional 10 minutes, allowing the kale to wilt and soften while retaining its vibrant color. The soup should now be both aromatic and visually appealing.

Step 7: Serve and Garnish
Ladle the creamy mushroom kale turkey soup into bowls and garnish with fresh cracked pepper and additional thyme leaves, if desired. Serve hot alongside homemade soda bread or a light salad for a complete, comforting meal that everyone will enjoy.

Expert Tips for Creamy Mushroom Kale Turkey Soup

• Quality Broth Matters: Use high-quality chicken broth for a richer flavor. Lower-quality broths can lead to a bland soup.

• Uniform Chopping: Chop your vegetables uniformly to ensure even cooking. This prevents some veggies from being undercooked while others are mushy.

• Leafy Greens Timing: Add kale towards the end of cooking to maintain its texture and vibrant color. Overcooked kale can become limp and lose its appeal.

• Substitutions: Don't hesitate to swap ingredients based on what you have. Leftover chicken or other greens work beautifully in this creamy mushroom kale turkey soup.

• Reheating Tips: When reheating leftovers, do it gently on the stove or in the microwave to preserve the creamy texture; avoid boiling to prevent curdling.

What to Serve with Creamy Mushroom Kale Turkey Soup

There's nothing quite like a warm, hearty meal to bring everyone together, especially when it's complemented by the perfect side dishes.

• Garlic Bread: The buttery, savory flavors of garlic bread will harmonize beautifully with the creamy soup, adding a satisfying crunch to each bite.

• Homemade Soda Bread: This rustic bread complements the soup's richness, providing a delightful contrast to its velvety texture. Dip it into the soup for a truly comforting experience.

• Fresh Salad: A bright, zesty salad, like shaved asparagus with a lemon vinaigrette, adds a refreshing element, cutting through the creaminess while introducing a crisp texture.

• Roasted Vegetables: Silky roasted carrots, Brussels sprouts, or any root vegetables can enhance the earthy flavors of the soup, creating a balanced plate full of nourishing goodness.

• Cheese Platter: Add a simple platter of assorted cheeses and crackers for a fun appetizer before the main event. Creamy brie or sharp cheddar can make a delicious pairing.

• White Wine: A chilled glass of Chardonnay elevates the dining experience, echoing the wine cooked within the soup, creating a delightful synergy of flavors.

• Fruit Tart: For dessert, consider a light seasonal fruit tart, which brings a touch of sweetness to round out the meal while keeping things fresh and light.

Each of these pairings not only complements the rich and creamy nature of the Creamy Mushroom Kale Turkey Soup but also invites conversation and warmth to the table.

Storage Tips for Creamy Mushroom Kale Turkey Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This creamy mushroom kale turkey soup stays flavorful and ready to enjoy when you need a quick meal.

Freezer: Avoid freezing due to the cream cheese; it can change texture and become grainy once thawed.

Reheating: When you’re ready to enjoy your soup again, reheat gently on the stove over low to medium heat, stirring often to maintain its creamy consistency. Alternatively, use a microwave in short intervals, ensuring it’s evenly heated.

Make Ahead Options

These Creamy Mushroom Kale Turkey Soup is perfect for meal prep enthusiasts! You can chop all your vegetables (onion, celery, kale, and mushrooms) up to 24 hours in advance and store them in an airtight container in the refrigerator to save precious time during busy weeknights. Additionally, you can cook the soup base—everything except the turkey and kale—up to 3 days ahead; just allow it to cool before refrigerating. When you're ready to serve, reheat the soup gently on the stove, adding in your turkey and fresh greens just before serving to maintain the kale’s vibrant texture. This way, you're ensuring a deliciously comforting bowl that tastes just as fresh as if it were made that day!

Variations & Substitutions for Creamy Mushroom Kale Turkey Soup

Feel free to customize this comforting creamy mushroom kale turkey soup to suit your taste and ingredient availability!

• Dairy-Free: Swap cream cheese with a plant-based cream or coconut cream for a creamy texture without dairy.
• Protein Swap: Use shredded cooked chicken or even sautéed tofu for a fantastic alternative to turkey.
• Greens Galore: Try using spinach or Swiss chard instead of kale. They add a lovely color and flavor boost to your soup.
• Veggie-Loaded: For a heartier soup, toss in diced potatoes, green beans, or peas, enhancing the nutritional profile and texture.
• Gluten-Free: Substitute all-purpose flour with cornstarch mixed in cold water for a gluten-free thickening option.
• Extra Creamy: Just before serving, stir in a splash of heavy cream or half-and-half for a more opulent finish.
• Herb Variations: Experiment with fresh herbs like rosemary or parsley for different aromatic notes. They can elevate the flavor experience!
• Hearty Heat: For a spicy kick, add a dash of red pepper flakes or a teaspoon of hot sauce while simmering.

With these creative options, you'll never run out of ways to enjoy this delicious soup! And if you're looking for more comforting soup recipes, check out my Zuppa Toscana Soup or Lemon Chicken Soup. Happy cooking!

Creamy Mushroom Kale Turkey Soup Recipe FAQs

What should I look for when selecting kale?
Absolutely! When picking kale, look for bright green leaves that are crisp and free from yellowing or dark spots. Baby kale is tender and great for soups, but if you choose mature kale, ensure it’s fresh and not overly wilted.

How should I store leftover creamy mushroom kale turkey soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keeping it sealed helps maintain the soup's flavor. When reheating, warm it on the stove over low to medium heat, so you don’t compromise its creamy texture.

Can I freeze creamy mushroom kale turkey soup?
I recommend avoiding freezing this soup because the cream cheese can change texture and become grainy after thawing. If you must freeze it, consider omitting the cream cheese from the recipe, cooling the soup completely, and then transferring it into freezer-safe containers for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently.

What if my soup is too thick?
No worries! If your creamy mushroom kale turkey soup turns out thicker than you'd like, simply add a splash of chicken broth or water while reheating. Stir well until you achieve your desired consistency. It’s all about personal preference!

Are there any dietary considerations with this recipe?
Very! This creamy mushroom kale turkey soup is a delightful option for families. However, for anyone with dairy allergies, feel free to substitute the cream cheese with a plant-based cream alternative. Always double-check ingredient labels if you’re catering to specific dietary needs.

Creamy Mushroom Kale Turkey Soup to Warm Your Soul

This creamy mushroom kale turkey soup is a delicious, nourishing way to use leftover turkey, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 2 cups Turkey (leftovers, cubed) Use shredded cooked chicken as a substitute if needed.
• 3 cups Kale (baby) Spinach or Swiss chard can be used as alternatives.
• 1 medium Red onion (diced) Any onion variety can work.
• 8 ounces Mushrooms (baby bella, sliced) Cremini or shiitake mushrooms can be great alternatives.
• 1 cup Celery (chopped) Aged or bell pepper can be a good replacement.
• 3 cloves Garlic (thinly sliced) Offers a fragrant, savory boost.
• 2 tablespoons Butter Can substitute with olive oil for a dairy-free option.

For the Creaminess

• 4 ounces Cream cheese Opt for a plant-based alternative for a dairy-free version.
• 1/4 cup All-purpose flour Cornstarch works for a gluten-free option.

For Flavor

• 4 cups Chicken broth Use high-quality broth for the best taste.
• 1/2 cup White wine Substitute with extra broth or alcohol-free wine if preferred.
• 1 teaspoon Thyme (fresh) Dried thyme can be used if fresh isn’t available.
• 1 teaspoon Salt Adjust according to your preference.
• 1/2 teaspoon Black pepper Adds warmth and spice to the dish.

Equipment

• Dutch oven

Method

 

Step-by-Step Instructions

1. In a large Dutch oven, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling, add 1 diced red onion, 1 chopped celery stalk, and 3 thinly sliced garlic cloves. Sauté for about 5 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.
2. Stir in 8 ounces of sliced baby bella mushrooms and continue cooking for another 5 minutes. As the mushrooms soften, they will release their moisture, creating a savory base for your soup.
3. Add 4 ounces of softened cream cheese to the pot, stirring until it melts completely into the mixture. Keep stirring gently until there are no lumps, about 2 minutes.
4. In a separate bowl, whisk together 4 cups of chicken broth, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth. Gradually pour this mixture into the Dutch oven, stirring constantly to avoid lumps, and bring it to a simmer.
5. Once simmering, add in 2 cups of cubed leftover turkey and 1/2 cup of white wine. Stir well, then cover the pot and let it simmer on low heat for about 20 minutes.
6. After simmering, stir in 3 cups of chopped baby kale and 1 teaspoon of fresh thyme. Cook uncovered for an additional 10 minutes.
7. Ladle the soup into bowls and garnish with fresh cracked pepper and additional thyme leaves, if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 45mgCalcium: 90mgIron: 3mg

Notes

Quality broth matters for a richer flavor. Swap ingredients based on what you have, and avoid freezing due to the cream cheese, which can change texture when thawed.

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As I stirred the pot, the fragrant aroma of spices filled my kitchen, wrapping around me like a warm hug. There's something incredibly comforting about a bowl of Turkey Pumpkin Curry Soup with Rice, especially as the temperatures drop and fall sets in. This quick recipe is not just a delightful way to use leftover turkey; it also brings that cozy, autumnal flavor we crave in a meal. Made in just 20 minutes, it combines the subtle sweetness of pumpkin with aromatic curry spices and a luscious coconut milk finish. Not only is this soup a fantastic meal on chilly nights, but it’s also gluten-free, making it suitable for various diets. Curious about how this cozy dish comes together? Let’s dive into the recipe!

Why is this soup a must-try?

Comforting warmth: This Turkey Pumpkin Curry Soup is like a hug in a bowl, perfect for chilly fall evenings. Rich flavors come together in just 20 minutes, allowing you to quickly create a satisfying meal after a long day.

Versatile ingredients: Feel free to use up leftover turkey or substitute with chicken or tofu for a vegetarian twist. Plus, it's a wonderfully gluten-free option that accommodates various dietary needs, just like my favorite Chickpea Spinach Curry.

Easy preparation: The simplicity of this recipe makes it ideal for beginner cooks, ensuring anyone can whip up a delightful dish without fuss. Serve it with crusty bread or a side salad for a wholesome dinner—after all, a bowl of cozy soup can be the perfect comfort food!

Turkey Pumpkin Curry Soup Ingredients

• For the Soup Base

• Turkey Broth – Use homemade or low-sodium for better control over the saltiness.

• Pumpkin Puree – Whether canned or fresh, it adds the essential sweetness and creaminess to the soup.

• Curry Powder – Provides depth and warmth; feel free to blend your own spices for a personalized enhancement.

• Cayenne Powder – Adds a delightful heat; adjust according to your spice preference.

• Fresh Grated Ginger – Enhances the flavor profile beautifully; ground ginger serves as a decent alternative.

• Pumpkin Pie Spice – This aromatic blend complements the pumpkin perfectly; swap it with extra cinnamon and nutmeg if needed.

• Salt – Essential for enhancing flavors; remember to adjust based on the broth you use.

• Water – Modify the soup's consistency; you can add more if you prefer a thinner soup.

• For the Main Ingredients

• Shredded Cooked Turkey – A wonderful way to use leftover turkey, adding heartiness and protein to the dish.

• Coconut Milk – Makes the soup delightfully creamy; opt for light coconut milk for a lower-fat alternative.

• Minute Instant White Rice – Such a convenient ingredient that cooks quickly, providing a complete meal in no time.

This Turkey Pumpkin Curry Soup with Rice is not just a recipe; it’s an experience waiting to warm your soul!

Step‑by‑Step Instructions for Turkey Pumpkin Curry Soup with Rice

Step 1: Prepare the Soup Base
In a large saucepan, combine 4 cups of turkey broth, 1 cup of pumpkin puree, and 2 tablespoons of curry powder. Add ¼ teaspoon of cayenne powder, 1 tablespoon of freshly grated ginger, 1 teaspoon of pumpkin pie spice, and salt to taste. Pour in 1 cup of water and stir well. Heat the mixture over medium heat, bringing it to a gentle boil for about 5 minutes, allowing the flavors to develop.

Step 2: Add Turkey and Coconut Milk
Once the soup base is bubbling, stir in 2 cups of shredded cooked turkey and 1 can (about 14 ounces) of coconut milk. Return the mixture to a boil, ensuring everything is well combined. You’ll notice the soup becoming creamy and slightly thicker, with a rich aroma wafting through your kitchen. This should take around 2-3 minutes.

Step 3: Simmer for Richness
Reduce the heat to medium-low and let the Turkey Pumpkin Curry Soup simmer for 5-8 minutes. Keep an eye on it, stirring occasionally until the turkey is heated through and the soup is fragrant. By this time, the colors should be vibrant, and the texture velvety, making it inviting for a cozy meal.

Step 4: Finish with Rice
Stir in 1 cup of Minute Instant white rice, ensuring it's evenly distributed throughout the soup. Cover the saucepan and remove it from the heat. Let it stand for about 5 minutes; this will allow the rice to absorb the wonderful flavors and soften, turning your Turkey Pumpkin Curry Soup with Rice into a hearty meal.

Step 5: Serve and Enjoy
After resting, give the soup a gentle stir to combine everything. Check the consistency and season again if necessary, adding a touch more salt or sprinkle of cayenne for heat. Ladle the warm soup into bowls, and if desired, accompany it with crusty bread or a fresh salad for a delightful, cozy meal.

Storage Tips for Turkey Pumpkin Curry Soup with Rice

Fridge: Store the soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.

Freezer: This soup freezes beautifully for up to one month. Portion it into freezer-safe containers, leaving space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stovetop over low heat, stirring occasionally to maintain the creamy texture.

Serving Suggestion: Consider adding a splash of coconut milk while reheating for extra creaminess in your Turkey Pumpkin Curry Soup with Rice.

Make Ahead Options

These delightful Turkey Pumpkin Curry Soup with Rice are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the soup base (broth, pumpkin puree, spices, and water) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. The shredded turkey can also be added early on, as it reheats beautifully. When you're ready to enjoy the soup, just bring the mixture to a boil, stir in the coconut milk, and finish by adding the rice; let it rest for about 5 minutes off the heat. This way, the soup remains just as delicious while keeping you on schedule during hectic weeknights!

Turkey Pumpkin Curry Soup with Rice Variations

Feel free to get creative and make this cozy soup your own with these delightful twists and substitutions!

• Rotisserie Chicken: Swap shredded turkey for rotisserie chicken for an even quicker option. Shred and toss it in for a hearty treat.
• Vegetarian Tofu: Replace turkey with cubed tofu or chickpeas to enjoy a protein-packed vegetarian version. This change introduces a different texture while still keeping the soup's heartiness.
• Dairy-Free Creaminess: Use cashew cream or almond milk in place of coconut milk for a nutty flavor, making this perfect for those avoiding dairy.
• Extra Greens: Toss in fresh spinach, kale, or bell peppers to boost the veggie quotient and add vibrant color. These additions not only enhance the nutrient profile but also offer a fresh crunch that contrasts beautifully with the creamy soup.
• Quinoa Twist: Replace the instant rice with cooked quinoa for a delightful nutty flavor and extra fiber. This change creates a unique texture that complements the soup wonderfully.
• Spice It Up: For more heat, elevate the cayenne powder or add fresh chopped chilies. The extra kick will warm you up even on the coldest days!
• Seasonal Variations: Embrace fall flavors by adding diced apples or pears for a sweet undertone. The fusion of sweet and savory will surprise and delight your palate, reminiscent of a festive harvest meal.
• Herbs Galore: Fresh herbs like cilantro or basil can be stirred in just before serving to add brightness and depth to the soup. This will enhance the aromatic experience, making every spoonful feel freshly crafted.

By trying out these variations, you can create a soup that speaks to your tastes while enjoying the delicious foundation of my Turkey Pumpkin Curry Soup with Rice. If you're in the mood for other comforting recipes as well, check out my Zuppa Toscana Soup or try a warm bowl of my Asparagus Soup Healthy!

What to Serve with Turkey Pumpkin Curry Soup with Rice

As the warm aroma of spices fills your kitchen, imagine enhancing your comforting bowl of soup with delightful pairings that bring a sense of home to your meal.

• Crusty Bread: The perfect companion for dipping, its crunchy exterior contrasts beautifully with the creamy soup, making each bite comforting.

• Fresh Salad: A light, crisp salad adds a refreshing crunch. Consider using mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the richness of the soup.

• Roasted Vegetables: Seasoned and caramelized veggies lend a delicious smoky flavor, complementing the pumpkin while providing a satisfying texture.

• Garlic Naan: Soft and pillowy, this Indian flatbread is perfect for scooping up the soup, infusing your meal with a touch of cultural flair that enhances every spoonful.

• Simple Rice Pilaf: A subtly flavored rice dish boasts the same comforting warmth as the main soup and is excellent for soaking up every bit of the curry goodness.

• Pumpkin Spice Latte: Enjoying a warm latte alongside your meal can amplify the cozy vibes. The familiar flavors of fall will tie together your dining experience.

• Apple Crisp: End your meal on a sweet note with this warm dessert. The spices and sweetness resonate with the flavors in the soup, delivering a perfect autumn finale.

Expert Tips for Turkey Pumpkin Curry Soup

• Quality Ingredients: Use homemade or low-sodium turkey broth for the best flavor. Fresh pumpkin puree elevates your Turkey Pumpkin Curry Soup with Rice well beyond basic canned options.

• Spice Control: Adjust the cayenne powder to suit your family's taste. A little can go a long way; start with a small amount and add more if desired to avoid overwhelming heat.

• Rice Timing: For perfectly tender rice, remember to let the soup sit off the heat after adding the Minute Instant white rice. This ensures it absorbs the flavors without becoming mushy.

• Prevent Separating Coconut Milk: Stir the soup thoroughly after adding the coconut milk. This helps create a smooth and creamy texture, avoiding any unpleasant separation.

• Storage Savvy: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently to maintain the soup's creamy consistency.

Turkey Pumpkin Curry Soup with Rice Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! If you're choosing between homemade and canned pumpkin puree, aim for 100% pumpkin without added sugars or spices for the best flavor. Canned pumpkin can save time, but if you're up for the challenge, roasting a fresh pumpkin brings out a lovely sweetness. Just slice it, roast it at 400°F for about 30-40 minutes until tender, scoop out the flesh, and blend until smooth!

How should I store leftovers of the Turkey Pumpkin Curry Soup?
Very easy! Store the soup in an airtight container in the refrigerator for up to 3 days. Make sure it's completely cooled before sealing to keep it fresh. If you're looking to save it for later, consider freezing it!

Can I freeze the Turkey Pumpkin Curry Soup?
Absolutely! This soup freezes well for up to 3 months. To freeze, portion it into freezer-safe containers, leaving a little space at the top for expansion. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop over low heat for a creamy texture.

What if my soup is too thick after cooking?
It’s no trouble at all! If you find that your Turkey Pumpkin Curry Soup with Rice is thicker than you’d like, just add a little water or extra turkey broth to loosen it up. Start with ½ cup, stir well, and assess if you need more. Heat it gently while stirring to ensure everything is well combined.

Is this soup dog-friendly or safe for pets?
While the ingredients are primarily healthy, it’s best to keep this soup away from pets. The spices, especially cayenne and salt, aren’t suitable for dogs or cats. If you want to treat your furry friend, share some plain turkey or pumpkin without the spices!

What can I substitute if I have allergies to some ingredients?
Certainly! If you have allergies, consider these alternatives: use vegetable broth instead of turkey broth for a vegetarian option, or substitute shredded turkey with tofu or chickpeas for added protein. For a dairy-free twist, coconut milk can be replaced with almond or cashew milk, but check the flavors to ensure they complement the dish!

Cozy Turkey Pumpkin Curry Soup with Rice for Fall Vibes

A comforting Turkey Pumpkin Curry Soup with Rice, made in 20 minutes, combining pumpkin sweetness and aromatic spices. Perfect for fall.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Soup Base

• 4 cups Turkey Broth Use homemade or low-sodium
• 1 cup Pumpkin Puree Canned or fresh
• 2 tablespoons Curry Powder Adjust to taste
• 1/4 teaspoon Cayenne Powder Adjust to taste
• 1 tablespoon Fresh Grated Ginger Ground ginger can be used
• 1 teaspoon Pumpkin Pie Spice Can substitute with cinnamon and nutmeg
• to taste Salt Adjust based on broth used
• 1 cup Water Modify for desired consistency

For the Main Ingredients

• 2 cups Shredded Cooked Turkey Use leftover turkey
• 1 can (14 ounces) Coconut Milk Light coconut milk can be used
• 1 cup Minute Instant White Rice Cooks quickly

Equipment

• Large saucepan

Method

 

Step‑by‑Step Instructions

1. In a large saucepan, combine 4 cups of turkey broth, 1 cup of pumpkin puree, and 2 tablespoons of curry powder. Add ¼ teaspoon of cayenne powder, 1 tablespoon of freshly grated ginger, 1 teaspoon of pumpkin pie spice, and salt to taste. Pour in 1 cup of water and stir well. Heat the mixture over medium heat, bringing it to a gentle boil for about 5 minutes.
2. Once the soup base is bubbling, stir in 2 cups of shredded cooked turkey and 1 can of coconut milk. Return the mixture to a boil, ensuring everything is well combined.
3. Reduce the heat to medium-low and let the soup simmer for 5-8 minutes, stirring occasionally.
4. Stir in 1 cup of Minute Instant white rice, cover the saucepan, and remove from heat. Let it stand for about 5 minutes.
5. After resting, give the soup a gentle stir to combine everything. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 2000IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ideal for using leftover turkey. Perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 1 month.

Tried this recipe?

Let us know how it was!