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Mussels in Garlic Miso Broth

Mussels in Garlic Miso Broth: A Cozy, Quick Seafood Delight

Indulge in a quick and flavorful Mussels in Garlic Miso Broth, perfect for transforming your weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian, French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pound fresh mussels Freshness is key
  • 1 tablespoon vegetable oil For sautéing
  • 1 teaspoon sesame oil Adds nutty flavor
  • 1 medium onion Chopped
  • 4 cloves garlic Minced
  • 2 medium tomatoes Diced
  • 3 tablespoons white miso Infuses umami
For Cooking
  • 2 cups vegetable or chicken broth
  • 1/2 cup cooking cream Or soy cream
  • 1 tablespoon grated ginger Fresh
  • 1 tablespoon fish sauce
  • 2 tablespoons mirin
  • 2 tablespoons unsalted butter Adds richness
For Garnish
  • 1 bunch chives Chopped
  • to taste chili oil For drizzle
  • to taste chili pepper Optional for heat
  • 4 slices crusty bread For dipping

Equipment

  • large pan

Method
 

Prep and Cook
  1. Clean mussels under running water, scrubbing shells and discarding any that remain open.
  2. Heat vegetable and sesame oil in a large pan over medium heat. Add chopped onion, minced garlic, and grated ginger, sauté for 3 minutes.
  3. Stir in diced tomatoes and white miso, cooking for an additional 2 minutes. Gradually pour in vegetable or chicken broth, followed by fish sauce and mirin.
  4. Bring the broth to a gentle boil, then add mussels. Cover and reduce heat to low, simmer for 8 minutes.
  5. Stir mussels and cover, cooking for an additional 2 minutes until opened.
  6. Remove from heat, stir in cooking cream and unsalted butter, allow to rest for 1 minute, and adjust seasoning if needed.
  7. Serve in bowls garnished with chives and chili oil, along with crusty bread for dipping.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, use the freshest mussels possible. Always pair with crusty bread for an unforgettable meal.

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