Go Back
–+ servings
Paula Deen's Oyster Stew

Paula Deen's Oyster Stew: A Creamy Seafood Comfort Dish

Experience the comfort of Paula Deen's Oyster Stew, a creamy seafood delight perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 quart Oysters Use jarred shucked oysters for ease; canned oysters are an alternative but may lack flavor.
  • 4 tablespoons Butter Unsalted is recommended for better control of seasoning.
  • 1/4 cup Flour
  • 1 cup Celery Diced; substitute with leeks for milder taste.
  • 1 cup Onion Finely chopped; yellow onions work best.
  • 1 cup Milk Whole or half-and-half enhances richness.
  • 1 cup Cream Heavy cream gives the best results.
  • 1 cup Oyster Juice Reserve juice from the strained oysters.
  • to taste Hot Sauce Optional; Tabasco or Louisiana-style hot sauce recommended.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by straining the jarred shucked oysters to remove any grit; set aside the juices. Rinse the oysters gently under cold water to ensure they are clean.
  2. In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Stir in 1/4 cup of flour to create a roux.
  3. Add 1 cup of finely chopped onion and 1/2 cup of diced celery to the roux. Cook until tender and translucent.
  4. Gradually stir in the reserved oyster juices, then pour in 1 cup of milk and 1 cup of heavy cream, whisking to blend.
  5. Lower the heat and simmer for about 15 minutes, stirring occasionally.
  6. Carefully chop the oysters if large, then gently fold them into the stew and cook for 2 minutes.
  7. Season with salt and pepper to taste. Serve in bowls garnished with freshly chopped parsley and crackers or toasted baguette slices.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Always use fresh or jarred shucked oysters for the best flavor. Prevent curdling by keeping the stew at a low simmer. Serve immediately for the best flavor and texture.

Tried this recipe?

Let us know how it was!