When the aroma of baking cookies fills the air, it’s hard to resist the charm of a cozy kitchen. If you’re searching for a sweet escape, let me introduce you to my Buttery Raspberry Crumble Cookies. These delightful morsels feature a tender cookie foundation, lovingly layered with rich raspberry jam and topped with a perfectly crunchy oat crumble. The best part? They're not only a breeze to whip up, making them an ideal choice for both seasoned bakers and beginners alike, but they also promise a satisfying bite that will leave your friends and family reaching for seconds. Perfect for any occasion—whether it’s a quiet afternoon treat or a festive gathering—these cookies bring a warm, homemade feeling to the table. Curious about how to bring this delightful recipe to life? Let’s dive in!

Why Choose Buttery Raspberry Crumble Cookies?

Unmatched flavor: The sweet-tart raspberry jam paired with a buttery cookie base creates a delightful burst of flavor in every bite.
Effortless recipe: With minimal steps, even novice bakers can whip these up without stress.
Customizable goodness: Feel free to experiment with jam flavors—try strawberry or blueberry for a tasty twist!
Great for sharing: These cookies are perfect for gatherings and make an ideal homemade gift.
Cozy comfort: There's nothing like the warm aroma of cookies baking to create a homey atmosphere, making them a wonderful addition to your afternoon tea.
Whether you’re looking for a cozy treat or want to impress guests, these cookies deliver every time!

Buttery Raspberry Crumble Cookies Ingredients

For the Cookie Base

• Unsalted Butter – Provides richness and moisture to the cookie dough; substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Adds sweetness and enhances texture for a delightful cookie experience.
• Large Egg – Binds ingredients and imparts structure; can substitute with a flax egg for a vegan version.
• Vanilla Extract – Gives a warm, inviting flavor that perfectly complements the raspberries.
• All-Purpose Flour – Creates the cookie base; opt for gluten-free flour if desired.
• Baking Powder – Helps cookies rise, ensuring a light and airy texture.
• Salt – Balances sweetness and enhances the overall flavor of the cookies.

For the Crumble Topping

• Rolled Oats – Adds heartiness and texture to the crumble; omit for a gluten-free version.
• Brown Sugar – Contributes moisture and a caramelized flavor; white sugar works as a substitute.

For the Star Ingredient

• Raspberry Jam – The key flavor component that adds moisture and sweetness; feel free to experiment with other fruit jams for your Buttery Raspberry Crumble Cookies!

Step‑by‑Step Instructions for Buttery Raspberry Crumble Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your Buttery Raspberry Crumble Cookies. While the oven heats up, grease a 9x13 inch baking dish to prevent sticking. Have all your ingredients measured and ready to go, creating a smooth baking experience.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream these together on medium speed for 3-5 minutes until the mixture is light and fluffy. The texture should become smooth and pale, indicating that air has been incorporated for a tender cookie base.

Step 3: Add Egg and Vanilla
Next, beat in one large egg and a splash of vanilla extract into the creamed butter and sugar mixture. Continue mixing until everything is well combined and the batter is smooth. This step adds richness and a warm flavor that enhances the overall taste of your Buttery Raspberry Crumble Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed to prevent flour clouds. Mix just until incorporated; overmixing can lead to a tough cookie texture, so be gentle.

Step 5: Create the Crumble Topping
Once the cookie base is ready, fold in rolled oats and brown sugar directly into the mixture. Use a spatula or your hands to combine until the mixture resembles coarse crumbs. This topping will provide the delightful crunch and texture that pairs beautifully with the raspberry jam.

Step 6: Form the Cookie Base
Divide the crumbly mixture in half, pressing one half firmly into the bottom of the greased baking dish to form an even crust layer. Make sure it’s well-compacted to create a sturdy base that supports the sweet raspberry jam when baked, which adds a fruity layer to the Buttery Raspberry Crumble Cookies.

Step 7: Layer the Raspberry Jam
Spread raspberry jam evenly over the pressed cookie crust, allowing it to cover the entire surface. Use a spatula to achieve an even layer, ensuring that the tartness of the jam contrasts with the buttery base. This layer is vital for achieving that delicious burst of flavor in every bite.

Step 8: Sprinkle the Remaining Crumble
Take the remaining crumble mixture and sprinkle it generously over the jam layer. Gently press down with the palms of your hands to create an even layer, ensuring all the jam is covered. This will create a beautiful golden topping that bakes up crisp and adds texture to your cookies.

Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it's ready when the topping is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will give you a delightful hint of the cozy treats to come.

Step 10: Cool and Cut
Allow the baked Buttery Raspberry Crumble Cookies to cool in the pan for 10-15 minutes. Once slightly cooled, transfer them to a wire rack to cool completely. Cutting into squares while still warm can lead to messy edges, so patience is key for beautifully cut treats. Enjoy the delicious aroma as they cool!

Expert Tips for Buttery Raspberry Crumble Cookies

Room Temperature Ingredients: Ensure all ingredients like butter and egg are at room temperature. This helps create a smoother batter and improves texture in your Buttery Raspberry Crumble Cookies.

Mixing Speed Matters: When combining your dry ingredients with the wet, start on low speed. This avoids a messy flour cloud and ensures everything blends evenly without overworking the dough.

Quality Jam: Choose a high-quality raspberry jam for the best flavor. Homemade or artisanal jams can elevate your Buttery Raspberry Crumble Cookies to a new level of deliciousness.

Don’t Overbake: Keep an eye on the cookies—check for doneness at the 25-minute mark. Overbaking can dry out your cookies and alter that delightful texture.

Cool Completely: Allow your cookies to cool fully before cutting. This prevents them from falling apart and gives you those clean, perfect squares you want to share.

Experiment with Flavors: Feel free to switch up the raspberry jam for other fruit jams. Strawberry or blueberry make for tasty alternatives that add variety to your Buttery Raspberry Crumble Cookies!

Buttery Raspberry Crumble Cookies Substitutions

Feel free to get creative and personalize these delicious cookies to suit your taste buds!

• Mixed Berry Crumble: Use a mix of raspberry, strawberry, and blueberry jams for a delightful fruity medley. Your taste buds will thank you for the burst of flavor!

• Chocolate Hazelnut: Swap the raspberry jam for chocolate hazelnut spread to create a rich, decadent twist that chocolate lovers will adore. Imagine the creamy chocolate melting into that buttery base!

• Nutty Texture: Add chopped almonds or walnuts to the crumble topping for extra crunch. The nuts will bring an irresistible texture that complements the softness of the cookies.

• Dairy-Free Delight: Substitute unsalted butter with coconut oil or a plant-based butter for a dairy-free variation. You'll still enjoy that sweet, buttery taste without any dairy!

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to cater to your gluten-sensitive friends and family. A little experimentation with the flour will help you find the perfect mix!

• Cinnamon Spice: Sprinkle a dash of cinnamon into the crumble topping for a warm, cozy flavor twist. This simple addition will make your kitchen smell absolutely divine.

• Heat it Up: Add a pinch of cayenne pepper or red pepper flakes to the crumble for a unique, spicy kick. The heat will beautifully contrast with the sweetness of the jam.

• Lemon Zest: Enhance the flavor by adding lemon zest to the cookie base for a refreshing citrus note that pairs wonderfully with the raspberry jam. It’s like a sunshine burst in each bite!

These ideas not only help customize your Buttery Raspberry Crumble Cookies but also let you explore endless flavor possibilities. Don’t forget to check out the delightful Eggnog Cookies Soft and the festive Mexican Wedding Cookies for more cozy baking inspirations!

Storage Tips for Buttery Raspberry Crumble Cookies

Room Temperature: Store your cookies in an airtight container for up to one week to maintain their delightful softness and flavor.

Refrigeration: For longer freshness, refrigerate the cookies for up to two weeks in an airtight container. This helps preserve their taste and texture.

Freezer: If you want to enjoy these cookies later, freeze the baked cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to three months.

Reheating: When you're ready to indulge, simply reheat the cookies in a warm oven at 300°F (150°C) for about 5-7 minutes to restore their fresh-baked taste before serving!

What to Serve with Buttery Raspberry Crumble Cookies

Treat your taste buds to a beautiful meal experience when you pair these delightful cookies with complementary flavors and textures!

• Whipped Cream: A dollop of airy whipped cream enhances the sweetness, adding a creamy contrast to the fruity notes of the cookies.
• Vanilla Ice Cream: Serve these warm cookies with a scoop of vanilla ice cream for a dreamy dessert combo, balancing warmth with coolness.
• Fresh Berries: A side of fresh raspberries or strawberries adds a pop of color and a burst of juiciness that complements the jam's richness.
• Coffee: A cup of freshly brewed coffee pairs beautifully, enhancing the buttery flavors while providing a cozy, warming element to your dessert.
• Herbal Tea: A fragrant herbal tea brings aromatic notes that elevate your cookie experience, making it feel like an indulgent afternoon treat.
• Nutty Biscotti: Crunchy biscotti alongside your cookies adds an extra layer of texture, inviting guests to savor each bite.
• Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent touch that marries the tartness of the jam with sweet chocolate.
• Fruit Salad: A light, refreshing fruit salad serves as a bright counterpoint to the cookies, with vibrant flavors that enhance their sweetness.
• Sparkling Water: For a refreshing contrast, serve with sparkling water infused with lemon or mint to cleanse the palate between bites.
• Dark Chocolate: Pairing with dark chocolate creates a bittersweet edge that pairs well with the cookies' buttery and fruity profiles.

Make Ahead Options

Buttery Raspberry Crumble Cookies are perfect for meal prep, allowing you to enjoy these delectable treats with minimal last-minute effort during your busy week! You can prepare the cookie base and topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, the raspberry jam can be spread onto the crust the day before baking. When you're ready to serve, just combine the layers and bake as directed. Keeping the components separate prevents sogginess and ensures the crumble stays crunchy, delivering just as delicious a cookie as if freshly made!

Buttery Raspberry Crumble Cookies Recipe FAQs

What type of raspberries should I use for the jam?
Absolutely choose ripe, juicy raspberries for your jam! Look for firm berries that are bright in color without dark spots or mushiness. If you prefer a smoother texture, consider using seedless raspberry jam.

How should I store my Buttery Raspberry Crumble Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to one week. This keeps them delightfully soft. If you need them to last longer, they can be refrigerated for up to two weeks!

Can I freeze the Buttery Raspberry Crumble Cookies?
Yes, you can freeze these delightful cookies! To do so, lay them in a single layer on a baking sheet and freeze them until solid. Then, transfer the cookies to a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy, simply thaw them at room temperature, or warm them in the oven at 300°F (150°C) for 5-7 minutes.

What if my crumble topping is too crumbly and doesn't hold together?
If your crumble topping is too dry, it might be due to not enough moisture from the butter or sugar. Try adding a touch more melted butter to bring the mixture together. It should resemble coarse crumbs that hold together when pressed.

Are these cookies safe for pets?
Not at all! While Buttery Raspberry Crumble Cookies are delicious for humans, they often contain ingredients that aren't safe for pets, such as sugar and chocolate. Keep these tasty treats for yourself and enjoy them responsibly!

Can I substitute the gluten-free flour in this recipe?
Yes, you can substitute regular all-purpose flour with a gluten-free flour blend that contains a binding agent, like xanthan gum. This will ensure your cookies maintain the desired texture and rise properly. Happy baking!

Buttery Raspberry Crumble Cookies for Cozy Moments at Home

Indulge in these Buttery Raspberry Crumble Cookies, featuring a tender cookie base layered with raspberry jam and topped with a crunchy oat crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Unsalted Butter Softened; substitute with coconut oil for a dairy-free option.
• 1 cup Granulated Sugar Adds sweetness.
• 1 large Egg Can substitute with a flax egg for a vegan version.
• 1 teaspoon Vanilla Extract For flavor.
• 2 cups All-Purpose Flour Opt for gluten-free flour if desired.
• 1 teaspoon Baking Powder Helps cookies rise.
• 1/2 teaspoon Salt Balances sweetness.

For the Crumble Topping

• 1 cup Rolled Oats Omit for a gluten-free version.
• 1/2 cup Brown Sugar Contributes moisture.

For the Star Ingredient

• 1 cup Raspberry Jam Feel free to experiment with other fruit jams.

Equipment

• Oven
• Mixing Bowl
• Spatula
• Baking Dish

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
3. Beat in one large egg and a splash of vanilla extract into the creamed mixture until smooth.
4. Whisk together all-purpose flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients.
5. Fold in rolled oats and brown sugar to create the crumble topping.
6. Divide the mixture in half, pressing one half into the bottom of the greased baking dish.
7. Spread raspberry jam evenly over the pressed cookie crust.
8. Sprinkle the remaining crumble mixture over the jam layer, pressing it down gently.
9. Bake in the preheated oven for 25-30 minutes until golden brown.
10. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Start mixing dry ingredients on low to avoid mess. Use high-quality jam for flavor enhancement.

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As the first hints of winter chill the air, I find myself in the kitchen, embracing the festive spirit with a colorful twist. These swirled Christmas cookies are not just treats; they’re eye-catching masterpieces that delight the senses. With their buttery shortbread base and a touch of almond flavor, these cookies aren't only beautiful but also incredibly simple to make, turning holiday baking into a joyous occasion. They make perfect gifts for loved ones or a delicious addition to any holiday gathering. Ready to spread some cheer and impress your friends and family? Let’s dive into the delightful world of swirled Christmas cookies!

Why Are Swirled Christmas Cookies Special?

Festive Appeal: The vibrant colors and beautiful swirls make these cookies a stunning centerpiece.

Easy to Make: No expert skills needed, everyone can create these eye-catching treats effortlessly!

Delicious Flavor: A delightful blend of buttery shortbread and a hint of almond ensures every bite is memorable.

Great for Gifting: Perfectly packaged, these cookies make for thoughtful gifts that spread holiday joy.

Versatile Innovations: Want variety? Try swapping almond extract for vanilla or using a mix of festive sprinkles!

With such charm and flavor, these cookies are sure to become a holiday favorite!

Swirled Christmas Cookies Ingredients

• Elevate your baking with these delightful treats!

For the Cookie Dough

• Unsalted Butter – Provides richness and moisture; margarine works if you need a dairy-free substitute.
• Granulated Sugar – Sweetens the dough and provides structure; keep this ingredient as-is for the best texture.
• Large Egg – Binds everything together and adds moisture; a flax egg or applesauce can substitute for a vegan version.
• Almond Extract – Adds a unique flavor profile; for allergies, you can use extra vanilla extract instead.
• Vanilla Extract or Vanilla Bean Paste – Enhances flavor; feel free to swap in other extracts if preferred.
• All-Purpose Flour – The main structural component; use a gluten-free blend for a gluten-free option.
• Cornstarch – Softens texture, making cookies tender; this ingredient is essential for achieving the right consistency.
• Baking Powder – Helps the cookies rise; you can substitute with baking soda if needed.
• Fine Salt – Balances sweetness and enhances flavor; it’s best to keep this ingredient.

For Decoration

• Christmas Sprinkles – Adds festive decor and crunchy bites; any colorful decorating sugar can substitute.
• Red and Green Gel Food Coloring – Colors the dough vibrantly without changing texture; avoid liquid coloring to maintain consistency.

Embrace the joy of festive baking with these swirled Christmas cookies that are sure to impress your family and friends!

Step‑by‑Step Instructions for Swirled Christmas Cookies

Step 1: Dough Preparation
In a large mixing bowl, beat 1 cup of unsalted butter and 3/4 cup of granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. Add in 1 large egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract, mixing until all ingredients are smoothly incorporated. You'll know it's ready when the batter is creamy and slightly lightened in color.

Step 2: Dry Ingredient Mixing
Gradually sift in 2 1/2 cups of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/4 teaspoon of fine salt to the mixture. Mix on low speed just until the dough comes together; it should be soft and slightly sticky. Be careful not to overmix, as this can make your swirled Christmas cookies tough instead of tender.

Step 3: Dough Division and Coloring
Gently divide the dough into three equal portions on a lightly floured surface. Keep one portion plain, color the second with red gel food coloring, and the third with green gel food coloring, kneading until the colors are fully incorporated. Wrap each colored dough in plastic wrap and chill in the refrigerator for at least 30 minutes to allow them to firm up.

Step 4: Rolling and Shaping
After chilling, roll out each portion of dough into rectangles, roughly 1/4 inch thick. Stack the layers in this order: green on the bottom, white in the middle, and red on top. Carefully roll the layers into a tight log, ensuring the colors are evenly layered. Trim the edges to create a uniform shape, making it easier to slice later.

Step 5: Sprinkle Coating
Spread a layer of colorful Christmas sprinkles on a clean surface. Roll the log of swirled Christmas cookies into the sprinkles, pressing gently to ensure they stick well to the dough. This will give each cookie a festive appearance and a delightful crunch once baked.

Step 6: Cutting
Using a sharp knife, slice the cookie log into rounds approximately 1/3 inch thick. Place the cut cookies on ungreased baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading. You will see the beautiful swirls once cut, which add to the festive charm.

Step 7: Baking
Preheat your oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges appear set but the centers look slightly underbaked. Keep an eye on them to prevent browning, as a pale finish will ensure a soft texture. Let the cookies cool on the baking sheet for about 15 minutes before transferring them to a wire rack for further cooling.

Swirled Christmas Cookies Variations

Feel free to let your creativity shine and customize these festive cookies to your taste!

• Dairy-Free: Substitute unsalted butter with margarine to make the cookies suitable for a dairy-free diet.

• Vegan: Replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce for a delicious vegan version.

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, ensuring everyone can enjoy these treats!

• Flavor Boost: Swap the almond extract for vanilla or peppermint extract for an exciting flavor twist that suits your seasonal mood.

• Different Sprinkles: Break away from Christmas sprinkles! Try using holiday-themed options like snowflakes, stars, or even crushed candy canes for added texture and flair.

• Add Some Spice: Incorporate a pinch of cinnamon or nutmeg in the dough for a warm, spiced flavor that enhances the holiday spirit.

• Nutty Delight: Fold in some chopped pecans or walnuts into the dough for a crunchy element that pairs beautifully with the soft cookies.

• Fruity Twist: Stir in dried cranberries or chopped dried cherries for a burst of tartness, complementing the sweetness beautifully.

Feeling inspired? These variations can transform your swirled Christmas cookies into personalized delights, perfect for sharing with loved ones. And if you're looking for more unique cookie ideas, consider making Matcha Cookies Soft or trying out Peaches Cream Cookies for a delightful twist! Happy baking!

Make Ahead Options

These swirled Christmas cookies are perfect for busy holiday planning! You can prepare the cookie dough up to 24 hours in advance by mixing it, forming it into a log, and wrapping it tightly in plastic wrap. For longer storage, you can freeze the log for up to 1 month. Simply thaw the dough in the refrigerator overnight before slicing. Additionally, the baked cookies can be stored in an airtight container at room temperature for up to 5 days. When ready to serve, just slice and bake the cookie dough straight from the fridge or allow the logs to soften slightly at room temperature first for easier cutting. This ensures you have delicious swirled Christmas cookies ready to impress with minimal day-of effort!

What to Serve with Swirled Christmas Cookies

Embrace the festive spirit with delightful pairings that will complement the whimsy of your swirled Christmas cookies!

• Rich Hot Chocolate: A warm cup of velvety hot chocolate brings indulgent sweetness that beautifully balances the cookies' buttery flavors.

• Peppermint Mocha: This seasonal coffee treat enhances the cookies’ festive appeal with refreshing minty notes, making it perfect for cozy gatherings.

• Creamy Vanilla Ice Cream: The smooth creaminess of vanilla ice cream provides a delightful contrast to the cookie’s crunch, creating a heavenly dessert experience.

• Sparkling Cranberry Juice: Non-alcoholic and elegant, this bubbly drink adds a pop of festive color and tartness that enhances each sweet bite.

• Christmas Fruit Punch: Combining a medley of citrus and berry flavors, this punch offers a fruity brightness that resonates wonderfully with holiday cheer.

• Chewy Gingerbread Cookies: For those who love variety, pairing these vibrant cookies with spiced gingerbread adds warmth through contrasting flavors.

• Homemade Eggnog: This classic holiday drink brings a creamy, spiced richness that pairs perfectly with the almond notes in your cookies—truly festive!

Let your holiday gatherings shine with these selections, ensuring every bite of your swirled Christmas cookies is accompanied by love and cheer!

Expert Tips for Swirled Christmas Cookies

• Cream Well: Ensure thorough creaming of butter and sugar for a light, tender texture; the mixture should be fluffy and pale.

• Use Gel Coloring: Stick with gel food coloring instead of liquid to maintain the dough's consistency and avoid altering the texture of your cookies.

• Uniform Thickness: Keep your cookie slices consistently thick (about 1/3 inch) to guarantee even baking, preventing some cookies from overbaking while others remain undercooked.

• Watch the Bake: Avoid overbaking; cookies should look slightly underbaked in the center, as they will firm up while cooling, preserving their softness.

• Chill the Dough: Chilling the dough is critical to achieving the right texture, making it easier to handle, roll, and cut for the perfect swirled Christmas cookies.

• Festive Sprinkles: Don't skimp on the Christmas sprinkles! They add a delightful crunch and festive flair to your cookies, making them even more appealing.

How to Store and Freeze Swirled Christmas Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.

Fridge: If you'd like to extend shelf life slightly, keep cookies in the fridge for up to 7 days, ensuring they're sealed to avoid moisture.

Freezer: Place cookies in a freezer-safe container, layering parchment paper between them, and freeze for up to 1 month for a festive treat anytime!

Cookie Dough: Unbaked dough can be refrigerated for 2 days or frozen for up to 1 month. Thaw before rolling and baking your delightful swirled Christmas cookies.

Swirled Christmas Cookies Recipe FAQs

What type of butter should I use for the swirled Christmas cookies?
I recommend using unsalted butter to control the level of salt in your cookies. If you need a dairy-free option, margarine will work as a substitute. Just make sure it’s a high-quality margarine that can provide similar richness.

How should I store my swirled Christmas cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, they're safe in the fridge for about a week. Just remember to seal them tightly to prevent moisture from ruining their delightful texture.

Can I freeze swirled Christmas cookies, and how?
Absolutely! To freeze your swirled Christmas cookies, place them in a single layer in a freezer-safe container separated by parchment paper for easy removal. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature, and they will taste just as fresh!

What if my dough is crumbly?
If your dough feels crumbly, it might need a bit more moisture. Try adding a teaspoon of water or milk, mixing it in until the dough comes together cohesively. If you've over-mixed, it can also lead to a tough texture, so be sure to mix just until combined!

Can these cookies be made allergen-friendly?
Yes! To accommodate different dietary needs, you can swap the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce for a vegan version. For gluten-free cookies, just use a gluten-free flour blend in place of all-purpose flour.

Can I use different food coloring?
Yes, you can get creative with your food coloring! While I recommend gel food coloring for the best consistency, feel free to experiment with other colors or designs to make your swirled Christmas cookies uniquely festive for your celebrations.

Swirled Christmas Cookies That Bring Festive Cheer to Your Table

These swirled Christmas cookies are colorful treats that bring festive cheer to any holiday gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 14 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 14 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted Butter softened
• 3/4 cup Granulated Sugar for sweetness
• 1 large Egg binds the mixture
• 1 teaspoon Almond Extract or extra vanilla extract for allergies
• 1 teaspoon Vanilla Extract or vanilla bean paste
• 2 1/2 cups All-Purpose Flour can substitute with gluten-free blend
• 1/4 cup Cornstarch for tenderness
• 1 teaspoon Baking Powder or baking soda if needed
• 1/4 teaspoon Fine Salt balances sweetness

For Decoration

• 1 cup Christmas Sprinkles for festive decor
• as needed Red Gel Food Coloring avoid liquid coloring
• as needed Green Gel Food Coloring avoid liquid coloring

Equipment

• Mixing Bowl
• Sharp Knife
• Baking Sheets
• Refrigerator
• plastic wrap

Method

 

Step-by-Step Instructions for Swirled Christmas Cookies

1. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
2. Add in the egg, almond extract, and vanilla extract, mixing until smooth.
3. Sift in the flour, cornstarch, baking powder, and salt, combining on low speed until a soft dough forms.
4. Divide the dough into three portions, color one red, one green, and keep one plain. Chill for 30 minutes.
5. Roll each portion into rectangles and stack them with green on the bottom, white in the middle, and red on top, then roll into a tight log.
6. Roll the log into sprinkles to coat, pressing gently to ensure they stick.
7. Slice the log into rounds and place them on baking sheets, spacing apart.
8. Preheat oven to 350°F and bake for 12-14 minutes until edges are set.
9. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature. Dough can be refrigerated for 2 days or frozen for up to 1 month.

Tried this recipe?

Let us know how it was!

Amidst the festive chaos of the holiday season, I found myself on the brink of a mini crisis—how could I create a cookie that would not only satisfy a sweet tooth but also bring joy to my whole family? Enter the Christmas Kitchen Sink Cookies, my go-to solution for a delightful blend of sweet and salty flavors. With fun mix-ins like pretzels, potato chips, and colorful M&M's, these cookies are not just easy to whip up in 30 minutes but also perfect for involving the kids in the baking fun. It’s a cheerful recipe that guarantees festive spirit and taste, ensuring a delicious treat that everyone will adore. Ready to create a holiday masterpiece that’s both scrumptious and simple? Let’s get baking!

Why Are These Cookies a Must-Try?

Irresistible Flavor Combo: The fusion of sweet and salty is simply heavenly, elevating each bite!
Quick Preparation: You can whip up these festive delights in just 30 minutes, with no chill time needed—perfect for last-minute baking!
Kid-Friendly Fun: Bake together with little ones for a joyful experience; their eyes will light up with each colorful mix-in!
Endless Customization: From Eggnog Cookies Soft to Peaches Cream Cookies, the mix-in options allow for creativity and personal touches.
Crowd-Pleasing Treat: Whether for a holiday gathering or a cozy family night, these cookies will surely impress and satisfy a variety of palates!

Christmas Kitchen Sink Cookie Ingredients

For the Cookie Base

• Salted Butter – Adds richness and moisture; feel free to use unsalted for less salt.
• Light Brown Sugar – Provides sweetness and chewiness; dark brown sugar can enhance caramel notes.
• Granulated Sugar – Balances sweetness and texture; can be omitted for reduced sweetness.
• Egg Yolks – Contributes to moisture and structure; whole eggs can be used but will alter texture.
• Vanilla Bean Paste/Extract – Enhances flavor with a warm, sweet aroma; any vanilla extract can substitute.
• All-Purpose Flour – Provides structure to cookies; ensure accurate measurement for the best texture.
• Baking Powder – A leavening agent that helps cookies rise; you can substitute baking soda but adjust the quantity.
• Baking Soda – Another leavening agent that gives a slight crunch.
• Salt – Enhances overall sweetness; you may omit this if there are dietary concerns.

For the Mix-Ins

• Red and Green M&M's – Adds color and sweetness; any chocolate candies can be swapped.
• White Chocolate Chips – Add creamy sweetness; substitute with milk or dark chocolate for variety.
• Pretzel Pieces – Contributes a salty crunch; other salty snacks like peanuts or crackers can be used.
• Potato Chip Pieces – Imparts crunch and saltiness; can be replaced with cornflakes for a similar texture.
• Red and Green Jimmies – For visual appeal and festive touch; any sprinkles can be used.

Dive into the world of these Christmas Kitchen Sink Cookies and experiment with your favorite mix-ins for the ultimate holiday treat!

Step‑by‑Step Instructions for Christmas Kitchen Sink Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While that's warming up, line two standard baking sheets with parchment paper to ensure your Christmas Kitchen Sink Cookies don’t stick. This prep step is crucial for achieving perfectly baked cookies, so don’t skip it!

Step 2: Cream Butter and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, 3/4 cup light brown sugar, and 1/4 cup granulated sugar. Use a hand mixer on medium speed to cream the mixture for about 2 minutes until it turns light and fluffy. This fluffy base will ensure your cookies have that delightful chewy texture.

Step 3: Incorporate Eggs and Vanilla
Next, add in 2 egg yolks and 2 teaspoons of vanilla bean paste or extract to the bowl. Continue mixing on medium speed for another 2 minutes, until the mixture is pale in color and well combined. This step adds richness and flavor to your Christmas Kitchen Sink Cookies, making them truly irresistible.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix; your goal is a soft dough without any visible flour.

Step 5: Add Mix-Ins
Now for the fun part! Carefully fold in 1 cup of red and green M&M's, 1 cup of white chocolate chips, 1 cup of pretzel pieces, 1 cup of potato chip pieces, and 1/4 cup of red and green jimmies. Use a spatula to ensure an even distribution of all the colorful and crunchy additions in your cookie dough.

Step 6: Shape Cookies
Using a cookie scoop or spoon, portion the cookie dough into 20 balls, spacing them about 2 inches apart on your prepared baking sheets. For an extra festive touch, you can press a few additional mix-ins onto the tops of the dough balls. This step will make your Christmas Kitchen Sink Cookies look even more inviting.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. If you prefer chewier cookies, aim for 10 minutes; for crisper edges, opt for 12 minutes. Keep an eye on them, and remember they will continue to set slightly after you take them out.

Step 8: Cool Cookies
Once baked, let your Christmas Kitchen Sink Cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a cooling rack to cool for an additional 10 minutes. This cooling period allows the cookies to firm up while still retaining their deliciously chewy center.

Expert Tips for Christmas Kitchen Sink Cookies

• Measure Accurately: Make sure to measure your flour correctly to avoid dense cookies. Use the spoon-and-level method or a scale for best results.

• Don’t Overmix: After adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture you desire in your Christmas Kitchen Sink Cookies.

• Watch the Baking Time: Keep an eye on your cookies as they bake. Chewy cookies are perfect at the 10-minute mark, while crisper edges need about 12 minutes. Adjust baking times based on your oven.

• Cool Before Storing: Allow cookies to cool completely on a wire rack before storing. This helps them maintain their texture and prevents them from becoming soggy.

• Customize with Mix-Ins: Feel free to experiment! Swap in butterscotch chips or nuts for new flavor combinations—your creativity can take these Christmas Kitchen Sink Cookies to the next level!

What to Serve With Christmas Kitchen Sink Cookies

The aroma of freshly baked cookies fills the air, inviting moments of warmth and joy to your holiday gatherings.

• Glass of Milk: The classic pairing enhances the sweet and salty cookie experience, balancing the rich flavors perfectly.
• Hot Cocoa: Cozy up with this warm drink, providing a delightful contrast to the crunchy bits in the cookies.
• Ice Cream Sundae: Top vanilla ice cream with crumbled cookies for an indulgent treat that captures the festive spirit.
• Fruit Platter: Fresh fruits like berries or citrus add a refreshing, tart element to complement the sweet cookies.
• Cheese Board: A selection of mild cheeses paired with your cookies introduces an unexpected savory twist that delights the palate.
• Mulled Wine: This spiced, warm drink brings a holiday cheer and pairs beautifully with the sweet saltiness of the cookies.
• Gingerbread Cookies: Keep the festive vibe going with another holiday favorite, creating a delightful assortment on your dessert table.
• Pecan Pie Bars: Rich and nutty, these bars enhance the sweet-savory balance with a hint of buttery goodness.

Each pairing brings out new flavors, ensuring your holiday treats create delicious memories with every bite!

Make Ahead Options

These Christmas Kitchen Sink Cookies are perfect for busy holiday bakers looking to save time! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This method ensures your cookies taste just as fresh when baked. When you’re ready to bake, simply scoop and shape the dough, and proceed with preheating the oven and baking as directed. If you want to extend your prep further, you can freeze the dough for up to 2 weeks; just allow it to come to room temperature before baking for delightful, warm cookies that bring the spirit of the season to your kitchen!

Storage Tips for Christmas Kitchen Sink Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy, perfect for holiday snacking.
• Fridge: If you prefer a firmer texture, you can keep them in the fridge for up to 5 days. Just ensure they’re well-wrapped to prevent them from drying out.
• Freezer: To freeze your Christmas Kitchen Sink Cookies, place them in an airtight container with layers separated by parchment paper. They can last up to 2 months—perfect for holiday prep!
• Reheating: For the best taste, reheat frozen cookies in a 350°F (175°C) oven for about 5 minutes until warmed through and slightly crisp. Enjoy every delightful bite!

Christmas Kitchen Sink Cookies Variations

Feel free to unleash your creativity and make these cookies truly your own with these delightful twists and substitutions!

• Dairy-Free: Substitute butter with coconut oil or vegan butter for a delicious dairy-free treat. Your cookies will still have that rich flavor without any dairy.

• Nutty Addition: Add 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch and a nutty flavor. This not only enhances the texture but also adds a heartwarming touch to each bite.

• Chocolate Lovers: Swap the M&M's for chocolate chips of your choice—dark, milk, or even white chocolate can heighten the chocolate experience! These variations will create a rich, chocolaty sensation.

• Seasonal Spices: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm spice kick that perfectly complements the festive season. A sprinkle of holiday spices sings joy to every bite!

• Caramel Drizzle: After baking, drizzle melted caramel over the cookies for a fabulous sweet finish. The gooey warmth and flavor of the caramel bring an indulgent flair to your festive treats.

• Crunchy Texture: Replace potato chips with crushed cornflakes or crispy onions for unexpected crunch and flavor. The difference in texture will keep everyone guessing your secret ingredient!

• Fruity Twist: Mix in 1/2 cup of dried cranberries or cherries for a tangy, fruity surprise. The burst of fruitiness adds a refreshing contrast to the sweet and salty elements of the cookies.

• Minty Freshness: Incorporate crushed peppermint candies or chocolate mint chips for a refreshing holiday twist. This variation will have your taste buds singing with joy!

Each of these variations can turn your already delightful Christmas Kitchen Sink Cookies into a festive masterpiece! Want to explore more unique cookie recipes? Check out these delicious options like Mexican Wedding Cookies or Thumbprint Cookies Melt. Happy baking!

Christmas Kitchen Sink Cookies Recipe FAQs

What ingredients should I look for when selecting M&M's?
Absolutely! When selecting M&M's, look for packages with vibrant colors and no faded or damaged candies. If you're using them for a festive touch, red and green varieties are perfect for the holidays. Keep an eye out for bulk options too, as these can add a chunky burst of color to your Christmas Kitchen Sink Cookies.

How should I store leftover cookies for freshness?
To keep your Christmas Kitchen Sink Cookies fresh, store them in an airtight container at room temperature for up to 3 days. This way, they maintain their chewy texture, perfect for indulging at any time. If you prefer a firmer bite, you can refrigerate them for up to 5 days, just make sure they're wrapped well to prevent drying out.

Can I freeze the cookie dough before baking?
Certainly! To freeze your Christmas Kitchen Sink Cookies dough, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid, then transfer the dough balls to an airtight container with layers separated by parchment paper. They can stay frozen for up to 2 months—just let them come to room temperature before baking!

What should I do if my cookies come out too flat?
If your cookies turn out flat, it’s likely due to a couple of common reasons. First, make sure you’re measuring your flour accurately; if it’s packed too tightly, it can throw off the texture. Secondly, check that your butter is not too warm—softened butter is ideal but try to avoid melted butter. For next time, you can also refrigerate the cookie dough for about 30 minutes before baking to help them hold their shape.

Are these cookies safe for children with nut allergies?
While Christmas Kitchen Sink Cookies can be made nut-free, it’s important to verify each ingredient used for potential cross-contamination with nuts. Always check labels, especially for added mix-ins. If necessary, you can easily substitute any nuts with more pretzel pieces or additional chocolate candies, ensuring the cookies remain a safe and delicious treat for kids.

Christmas Kitchen Sink Cookies: Sweet & Salty Holiday Magic

Delightful Christmas Kitchen Sink Cookies blend sweet and salty flavors, perfect for festive baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 15 minutes mins

Total Time 42 minutes mins

Servings: 20 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Salted Butter can use unsalted for less salt
• 3/4 cup Light Brown Sugar dark brown sugar enhances caramel notes
• 1/4 cup Granulated Sugar can be omitted for reduced sweetness
• 2 number Egg Yolks whole eggs can be used but will alter texture
• 2 teaspoons Vanilla Bean Paste/Extract any vanilla extract can substitute
• 2 1/4 cups All-Purpose Flour ensure accurate measurement for best texture
• 1 teaspoon Baking Powder can substitute baking soda but adjust quantity
• 1 teaspoon Baking Soda gives a slight crunch
• 1/2 teaspoon Salt can omit if dietary concerns

For the Mix-Ins

• 1 cup Red and Green M&M's any chocolate candies can be swapped
• 1 cup White Chocolate Chips substitute with milk or dark chocolate for variety
• 1 cup Pretzel Pieces other salty snacks like peanuts or crackers can be used
• 1 cup Potato Chip Pieces can be replaced with cornflakes
• 1/4 cup Red and Green Jimmies any sprinkles can be used

Equipment

• Mixing Bowl
• hand mixer
• Baking Sheets
• Parchment Paper
• Cookie Scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter, light brown sugar, and granulated sugar using a hand mixer on medium speed for about 2 minutes.
3. Add in egg yolks and vanilla, then mix for another 2 minutes until pale and well combined.
4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl, then gradually mix into wet ingredients until just combined.
5. Fold in all mix-ins: M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies.
6. Scoop cookie dough into 20 balls, spacing them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, aiming for 10 for chewy cookies and 12 for crisper edges.
8. Cool cookies on baking sheets for 5 minutes before transferring to a cooling rack for an additional 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Customize with additional mix-ins like butterscotch chips or nuts to enhance flavor combinations.

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Walking into the kitchen, the rich aroma of cocoa enveloped me, ushering in the excitement of baking. Today, I'm whipping up a batch of Soft and Chewy Red Velvet Crinkle Cookies, a delight that effortlessly melds the charm of classic red velvet cake with the irresistible allure of cookies. These treats not only make for a stunning centerpiece at any gathering, but they also offer the joy of quick prep—perfect for those last-minute dessert cravings. With a fluffy, chewy texture and a striking crinkle from the powdered sugar, these cookies are a hit with friends and family alike. Curious about how to bring this festive joy into your own kitchen? Let’s dive into the recipe!

Why are Red Velvet Crinkle Cookies special?

Visual Appeal: These cookies are not just delicious; they dazzle with their vibrant red color and snowy powdered sugar crust, making them perfect for any festive occasion.

Simplicity: With straightforward ingredients and easy steps, you’ll whip up a batch in no time! Ideal for bakers of all levels seeking a showstopper.

Chewy Texture: Expect a delightful soft and chewy bite, reminiscent of your favorite brownies, thanks to the unique combination of cocoa and the careful baking process.

Versatile Fun: Want to switch things up? Try adding white chocolate chips or festive sprinkles for a personalized touch!

Perfect for Sharing: Gift these treats in a decorative box or serve on a platter, and watch them disappear! Everyone loves cookies that look as good as they taste.

Red Velvet Crinkle Cookie Ingredients

These cookies are as delightful to make as they are to eat!

For the Cookie Dough

• All-purpose flour – Provides structure to the cookie; swap with whole wheat for a heartier version.
• Unsweetened cocoa powder – Adds essential chocolate flavor; be sure to skip Dutch-processed cocoa to maintain that gorgeous red hue.
• Baking powder – A must for helping the cookies rise and achieve their crinkly texture.
• Salt – Enhances sweetness and balances flavors; don’t skip this step!
• Butter (softened) – Adds rich flavor and tenderness; ensure it's adequately softened for easy creaming.
• Granulated sugar – Sweetens and contributes to the chewy texture; essential for that classic cookie experience.
• Eggs – Provide moisture and structure; beat until pale for the best results.
• Vanilla extract – Infuses delicious warmth and aroma; a bit goes a long way!
• Red food coloring (gel) – Gives the cookies their signature bright red color; gel is more concentrated, ensuring an even hue.

For the Coating

• Powdered sugar – This is your magic ingredient for achieving the iconic crinkle effect; don’t be shy with the coating!

Step‑by‑Step Instructions for Soft and Chewy Red Velvet Crinkle Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. This dry mixture forms the backbone of your Red Velvet Crinkle Cookies, ensuring they rise beautifully and maintain the right texture.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat 1/2 cup of softened butter and 1 cup of granulated sugar together on medium speed for about 3 minutes. The mixture should become light and fluffy, signaling it's ready. This step is crucial for achieving the rich, chewy texture in your cookies.

Step 3: Incorporate Eggs and Flavorings
Add 2 large eggs to your butter and sugar mixture, one at a time, mixing well between each addition. Then, stir in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring (gel) until you achieve your desired hue. The vibrant red will shine through the crinkle finish of your cookies.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Avoid overmixing to maintain the soft and chewy texture characteristic of soft and chewy Red Velvet Crinkle Cookies. The dough should be thick yet manageable.

Step 5: Chill the Dough
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes. This essential step firms up the dough, preventing excessive spreading during baking and ensuring those lovely crinkles form perfectly on the surface.

Step 6: Shape and Coat Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the chilled dough into balls, roughly 1 inch in diameter, and roll each ball generously in powdered sugar until fully coated. This snowy finish not only enhances visual appeal but also contributes to the cookies' signature texture.

Step 7: Bake
Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in your preheated oven for approximately 12 minutes, or until the edges are set but the centers remain soft. You want them to maintain their soft, chewy center.

Step 8: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack. This step helps them firm up slightly while keeping that delightful chewiness intact. Once cooled, they are ready to be enjoyed or shared!

Make Ahead Options

These Soft and Chewy Red Velvet Crinkle Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing and covering it tightly in plastic wrap before refrigerating. This not only enhances the flavors but also firms up the dough to create those characteristic crinkles. If you're short on time, you can also roll the dough into balls and coat them in powdered sugar, then refrigerate for up to 3 days. When you’re ready to bake, simply place the chilled dough balls on a baking sheet and pop them in the oven—easy-peasy! Your cookies will still come out just as delicious and impressive, saving you precious time on busy days!

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be kept for up to 2 months.

Unbaked Dough: Freeze unbaked dough balls by scooping them onto a parchment-lined tray and freezing until solid. Store in a bag for up to 2 months, then bake directly from the freezer when ready.

Reheating: To enjoy leftover cookies, simply warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes to restore their soft, chewy goodness.

Red Velvet Crinkle Cookie Variations

Feel free to get creative with the flavor and texture of these delightful cookies—your baking adventure awaits!

• Dairy-Free: Substitute vegan butter and use a plant-based egg replacer to make these cookies dairy-free without losing flavor.
• Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these delectable cookies suitable for gluten-sensitive friends.
• Chocolate Chip Twist: Fold in semi-sweet chocolate chips for a decadent chocolatey burst in every bite, elevating the classic red velvet flavor.
• Cream Cheese Frosting: Top each cooled cookie with a dollop of cream cheese frosting to add a tangy sweetness reminiscent of red velvet cake.
• Nutty Crunch: Incorporate finely chopped walnuts or pecans into the dough for a delightful crunch and extra texture in each chewy bite.
• Spiced Flavor: Add a pinch of cinnamon or nutmeg to the dough for a warm spice that complements the cocoa beautifully.
• Festive Sprinkles: Roll the cookie balls in festive sprinkles along with powdered sugar for a pop of color that makes them even more appealing at celebrations.
• Mint Chocolate Variation: Add a drop of peppermint extract to the dough for a refreshing twist, and consider using mint chocolate chips for an exciting flavor burst!

Whether you decide to stick with the classic approach or embrace one of these variations, each version will surely delight your taste buds! If you’re inspired to keep the festive theme going, check out these Thumbprint Cookies Melt for another treat that’ll impress your friends and family.

What to Serve with Red Velvet Crinkle Cookies

Bring a touch of delight to your gatherings with these soft, chewy treats ready to steal the show!

• Creamy Vanilla Ice Cream: This classic pairing complements the rich cocoa flavor and adds a cool, velvety texture that enhances the cookie's sweetness.

• Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that balances the dessert’s richness, adding a pop of color and freshness.

• Rich Hot Chocolate: A velvety mug of hot chocolate makes for the perfect dipping companion, intensifying the delightful cocoa notes found in the cookies.

• Whipped Cream: Light and airy, whipped cream provides a refreshing contrast to the cookie's dense texture, making each bite feel decadent without being too heavy.

• Salted Caramel Sauce: Drizzle this sweet and salty treat over the cookies for an elevated experience, creating a beautiful blend of flavors that’s simply irresistible.

• Nutty Coffee: Pair with a smooth cup of coffee to enhance the cocoa notes, creating a cozy moment that feels indulgent and homey.

• Chocolate Ganache Dip: For a truly decadent experience, serve alongside a bowl of warm chocolate ganache for dipping; it's a chocolate lover’s dream!

• Pumpkin Spice Latte: The seasonal spices beautifully complement the rich chocolate flavors, making it a perfect pairing for cozy fall gatherings.

• Almond Biscotti: This crunchy treat offers a contrast in texture to the chewy cookie while marrying wonderfully with the red velvet's sophisticated flavors.

Expert Tips for Red Velvet Crinkle Cookies

• Chill for Perfect Crinkles: Chilling the dough for at least 30 minutes is essential to achieving those signature crinkle tops. This helps firm up the dough and prevents spreading.

• Monitor Baking Time: Keep a close eye on your cookies while baking. They should be set on the edges but remain soft in the center—about 12 minutes is ideal for soft and chewy Red Velvet Crinkle Cookies.

• Powdered Sugar Coating: Don’t skimp on the powdered sugar coating before baking. A thick coat not only enhances the cookie's appearance but also contributes to that signature texture.

• Use Gel Food Coloring: Opt for gel food coloring rather than liquid to achieve a vibrant red without compromising the cookie's texture. Gel is more concentrated and provides a consistent hue.

• Cooling Carefully: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack. This prevents them from breaking apart as they cool.

Red Velvet Crinkle Cookies Recipe FAQs

How do I select ripe ingredients for my Red Velvet Crinkle Cookies?
Absolutely! When choosing ingredients, opt for fresh eggs, unsalted butter that is soft-to-the-touch for easy creaming, and ensure your cocoa powder is fresh to maintain that delightful cocoa flavor. Utilizing gel food coloring is key as it provides a vibrant red hue without adding excess moisture.

How should I store my Red Velvet Crinkle Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. This helps maintain their signature soft and chewy texture. If you need longer storage, simply freeze the baked cookies for up to 2 months. Just remember to place them in a single layer on a baking sheet first until firm before transferring to a freezer bag.

Can I freeze the dough for my Red Velvet Crinkle Cookies?
Absolutely! To freeze unbaked dough, scoop dough balls onto a parchment-lined tray and freeze until solid. Then, transfer them to a freezer bag and they can be stored for up to 2 months. When you’re ready to bake, there's no need to thaw; just bake them directly from the freezer, adding a minute or two to your baking time if necessary!

What should I do if my cookies spread too much during baking?
Oh no! If your cookies spread too much, it could be due to not chilling the dough long enough. Make sure to chill it for at least 30 minutes before baking. Additionally, check that your butter was softened adequately and not melted, as melted butter can lead to excessive spreading. If you face this issue, consider chilling the baked cookies before serving; they’ll still taste delicious!

Are Red Velvet Crinkle Cookies suitable for those with allergies?
Very! If you or your loved ones have dietary restrictions, make sure to keep an eye on the ingredients. These cookies contain gluten and can be made with dairy, so swapping all-purpose flour for a gluten-free blend and using dairy-free butter can create a tasty alternative. Always follow safe practices to avoid cross-contamination if baking for those with allergies.

Do I need to use gel food coloring, or can I use liquid?
Great question! I highly recommend using gel food coloring for your Red Velvet Crinkle Cookies. Gel food coloring offers a more concentrated hue, ensuring your cookies achieve that vibrant red without compromising texture. If you do use liquid, be cautious as it could alter the consistency of your dough.

Irresistibly Chewy Red Velvet Crinkle Cookies to Impress

These Red Velvet Crinkle Cookies are soft, chewy, and visually stunning, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 2 cups All-purpose flour Swap with whole wheat for a heartier version.
• 1/4 cup Unsweetened cocoa powder Skip Dutch-processed cocoa to maintain red hue.
• 1 teaspoon Baking powder Helps the cookies rise and achieve crinkly texture.
• 1/2 teaspoon Salt Enhances sweetness and balances flavors.
• 1/2 cup Butter (softened) Ensure it's adequately softened for easy creaming.
• 1 cup Granulated sugar Essential for that classic cookie experience.
• 2 large Eggs Provide moisture and structure.
• 1 teaspoon Vanilla extract Infuses delicious warmth and aroma.
• 1 tablespoon Red food coloring (gel) Gives the cookies their signature bright red color.

For the Coating

• 1 cup Powdered sugar Don't be shy with the coating!

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well between each addition, and then stir in vanilla extract and red food coloring.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until incorporated.
5. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C). Scoop chilled dough into balls and roll in powdered sugar.
7. Place the coated dough balls on a lined baking sheet, spaced apart, and bake for about 12 minutes.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

These cookies can be stored at room temperature for up to 4 days or frozen for up to 2 months.

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As I sifted through my pantry, a riot of vibrant candied fruits and warm spices called to me, whispering memories of holidays past. That’s when the idea struck—why not reimagine the often-mocked fruitcake into something delightful and approachable? Enter Easy Christmas Fruitcake Cookies! These little gems manage to capture the spirit of festive baking with their sweetness and crunch, all while being incredibly simple to whip up. Not only are they perfect for cookie exchanges, but they also get better with time, allowing you to make them ahead of your holiday gatherings. Whether you’re a seasoned home chef or just looking to escape the fast-food rut, these cookies are sure to become a new favorite! Ready to dive into the cheerful world of holiday baking? Let’s get started!

Why Are These Cookies a Must-Try?

Irresistible Flavor: The blend of candied fruits and warm spices creates an unforgettable taste that captures the essence of the holidays.

Effortless Preparation: With straightforward instructions, even novice bakers can whip these up in no time—no advanced skills needed!

Make-Ahead Magic: Bake now and enjoy later! These cookies actually improve in flavor over time, perfect for busy holiday schedules.

Festive Appeal: Their vibrant colors and delicious aroma make them a show-stopping addition to any holiday cookie platter or gift exchange. If you’re looking for more delightful variations, consider making Thumbprint Cookies Melt or Peaches Cream Cookies to add to your festive spread!

Versatile Ingredients: Feel free to customize by swapping in different dried fruits or nuts to suit your taste preferences—your creation will be uniquely yours!

Christmas Fruitcake Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – adds richness and moisture, ensuring your cookies have a delightful texture.
• Granulated Sugar – sweetens the dough; opt for this standard for even sweetness.
• Egg – binds the ingredients together and provides moisture; always use room temperature for best blending results.
• Vanilla Extract – infuses warm depth; consider substituting with almond or lemon extracts for a unique twist.
• All-Purpose Flour – the base structure of your cookies; for gluten-free alternatives, switch it for a gluten-free flour blend.
• Salt – brings out the flavors; an essential ingredient that shouldn’t be skipped, even in sweet treats.
• Baking Soda – acts as a leavening agent, helping your cookies rise delightfully.

For the Fruity Mix
• Candied Fruits – the star of these Christmas Fruitcake Cookies; chop into 1/4 inch pieces to minimize clumping. Consider mixed dried fruits for a fun variety!
• Pecans – add crunch and nuttiness; feel free to replace with walnuts or your nut of choice for a personal touch.

Feel free to gather these ingredients, and let’s bring some festive cheer into your kitchen!

Step‑by‑Step Instructions for Easy Christmas Fruitcake Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 300°F (150°C). While the oven warms, take a moment to line a cookie sheet with parchment paper to ensure easy cookie removal. This preparation step sets the stage for baking your delightful Easy Christmas Fruitcake Cookies.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This creamy base provides the richness your cookies will need for a melt-in-your-mouth texture.

Step 3: Incorporate Egg and Extracts
Next, crack an egg into the creamed mixture along with the vanilla extract. Beat until the mixture is smooth and well combined, ensuring each ingredient is fully integrated. This step adds moisture and a warm depth of flavor, making your Easy Christmas Fruitcake Cookies extra special.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—this ensures your cookies maintain a tender crumb, perfect for the holiday delight you’re aiming to create.

Step 5: Fold in Candied Fruits and Nuts
Gently fold in the chopped candied fruits and chopped pecans into the dough. Ensure the fruits and nuts are evenly distributed without overworking the dough. This addition not only gives your Easy Christmas Fruitcake Cookies a vibrant, festive look but adds a delightful crunch and sweetness.

Step 6: Shape the Cookies
Using a heaping tablespoon, scoop dough portions onto your prepared cookie sheet, leaving space between each cookie to allow for spreading. Be sure to form nice rounded mounds; they’ll look charming as they bake into delectable little bites.

Step 7: Bake to Perfection
Place the cookie sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on the cookies—you're looking for golden edges while the centers remain slightly soft. This baking time ensures the best texture for your Easy Christmas Fruitcake Cookies.

Step 8: Cool and Store
Allow the cookies to cool on the sheet for about 5 minutes after baking. Then, transfer them to a wire rack to cool completely. This final step not only ensures they set properly but also allows you to see the vibrant colors of your festive treats before enjoying or storing them.

How to Store and Freeze Christmas Fruitcake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain their delightful texture and flavor.

Fridge: For longer storage, keep cookies in the refrigerator for up to three weeks. This will help them stay fresh, and you can enjoy their rich flavors even after the holidays.

Freezer: Freeze cookies in a single layer in a freezer-safe container for up to three months. When ready to enjoy, thaw at room temperature and savor the taste of your Christmas Fruitcake Cookies once again.

Reheating: For a warm treat, you can gently reheat cookies in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. Enjoy them while cozying up with loved ones!

Make Ahead Options

These Easy Christmas Fruitcake Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating the dough. To maintain their delightful texture and flavors, tightly wrap the dough in plastic wrap. When you’re ready to bake, simply scoop the chilled dough onto a cookie sheet and bake as directed. Alternatively, you can bake the cookies and store them in an airtight container for up to 1 week at room temperature. By making these Easy Christmas Fruitcake Cookies ahead of time, you'll enjoy freshly baked treats with minimal effort just when you need them!

What to Serve with Easy Christmas Fruitcake Cookies

As you prepare these festive treats, consider how to create a delightful holiday spread that enchants your guests.

• Creamy Mashed Potatoes: The rich, buttery texture pairs beautifully with the sweetness of the cookies, offering a comforting balance to your meal.

• Spiced Mulled Wine: This warm, aromatic beverage complements the spices in the cookies while providing a festive touch to your celebrations.

• Roasted Brussels Sprouts: Their crispy exterior and earthy flavors introduce a lovely crunch that contrasts delightfully with the tender fruitcake cookies.

• Cinnamon Roasted Apples: This sweet side echoes the fruit flavors in the cookies, making for a deliciously cohesive holiday theme.

• Gingerbread Cheesecake: A creamy dessert with spiced notes that harmonizes with your cookies, creating a festive end to any meal.

• Peppermint Hot Chocolate: This rich drink offsets the cookies’ texture and sweetness, adding a refreshing holiday flair to your gathering.

By blending these mouthwatering options with your Easy Christmas Fruitcake Cookies, you'll craft a memorable festive feast that warms hearts and delights taste buds!

Christmas Fruitcake Cookies: Delicious Variations

Feel free to personalize your Christmas Fruitcake Cookies with these exciting twists that will surely elevate their festive charm!

• Chocolate Fun: Substitute candied fruits with chocolate chips for a decadent treat that brings a rich, sweet contrast to the holiday flavors.

• Nut Options: Swap pecans for almond slivers or walnuts for a different texture—both nuts contribute unique flavors that enhance the cookies beautifully.

• Dried Fruit Delight: Use a mix of dried fruits like cranberries, raisins, or apricots instead of candied fruits to create a more natural sweetness with chewy bites that add delightful variety.

• Citrus Zing: Replace lemon extract with orange zest for a bright, zesty flavor that will awaken your taste buds and offer a refreshing twist on traditional holiday flavors.

• Spicy Surprise: Add a touch of cinnamon or nutmeg to the dough to amplify warmth; these spices complement the fruit and nut mix wonderfully, providing a cozy holiday aroma.

• Gluten-Free Treats: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive guests while retaining that delightful cookie texture.

• Add a Kick: For a bit of heat, fold in some finely chopped crystallized ginger along with the fruits; it adds a lovely spicy warmth that pairs excellently with the sweetness.

• Flavor Fusion: Combine the essence of the holidays with a splash of almond extract alongside vanilla for a nutty depth that makes each bite unforgettable.

These variations are just the starting line of your creative holiday baking journey. If you’re looking for more festive flavors, why not try your hand at Eggnog Cookies Soft for a creamy twist or indulge in Mexican Wedding Cookies that are sure to delight everyone on your cookie platter? Happy baking!

Expert Tips for Christmas Fruitcake Cookies

Prevent Clumping: Coat candied fruits in a little flour before adding them to the dough to keep them from sticking together.

Perfect Baking: Remove cookies from the oven when the edges are golden and centers are slightly soft to ensure a tender texture.

Chill Dough: Refrigerate the dough for about 15 minutes before baking to control spreading, resulting in perfectly shaped cookies.

Storage Secrets: Store cookies in an airtight container with a slice of bread to maintain moisture and keep them fresh for longer.

Flavor Variations: Feel free to experiment with different dried fruits or nuts for a personal twist on these Christmas Fruitcake Cookies!

Easy Christmas Fruitcake Cookies Recipe FAQs

What type of candied fruits should I use?
Absolutely! You can use a mix of your favorite candied fruits like cherries, pineapple, or citrus peels. Just make sure to cut them into 1/4 inch pieces to reduce clumping in your cookies. If you're looking for alternatives, mixed dried fruits work wonderfully too!

How should I store the Christmas Fruitcake Cookies?
Store your cookies in an airtight container at room temperature for up to one week. To keep them extra fresh, add a slice of bread inside the container; this helps maintain moisture. For longer storage, refrigerate them for up to three weeks, or freeze for up to three months.

Can I freeze the Christmas Fruitcake Cookies?
Definitely! To freeze the cookies, lay them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They’ll keep well for up to three months. When you're ready to enjoy, simply thaw at room temperature.

What should I do if my cookies spread too much?
If your cookies spread excessively, it might be due to the dough being too warm or not enough flour. To counteract this, refrigerate the dough for about 15 minutes before scooping it onto the cookie sheet. This chilling step helps maintain their shape during baking.

Are these cookies safe for pets?
It's important to keep these cookies away from pets, as they contain ingredients like sugar and nuts, which can be harmful to them in large quantities. Always consult your vet if you're unsure about sharing your baked delights with your furry friends.

Deliciously Easy Christmas Fruitcake Cookies to Festively Share

Make delightful Christmas Fruitcake Cookies, capturing holiday spirit with vibrant flavors and festive colors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1 large Egg room temperature
• 1 teaspoon Vanilla Extract or almond or lemon extract
• 2 cups All-Purpose Flour or gluten-free flour blend
• 1/2 teaspoon Salt
• 1 teaspoon Baking Soda

For the Fruity Mix

• 2 cups Candied Fruits chopped into 1/4 inch pieces
• 1 cup Pecans chopped

Equipment

• Mixing Bowl
• Electric mixer
• Cookie Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 300°F (150°C) and line a cookie sheet with parchment paper.
2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the creamed mixture, beating until smooth.
4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low.
5. Fold in the chopped candied fruits and pecans gently.
6. Scoop dough portions onto the prepared cookie sheet, leaving space between them.
7. Bake for 20-25 minutes until golden around the edges and slightly soft in the center.
8. Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies improve in flavor over time. For longer storage, refrigerate or freeze as needed.

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Let us know how it was!

As I stood in my kitchen, the rich aroma of freshly brewed coffee wafted through the air, instantly transporting me to my favorite cafe. That's when it hit me: why not bring that delightful experience home with my own creation—Coffee Butter Cookies? These cookies offer an effortless baking adventure with their quick prep time and the option to customize them to suit any dietary need, like gluten-free or dairy-free. With a perfect balance of slightly crisp edges and a soft, buttery center, they’re perfect for cozy nights in or festive gatherings. Whether you're pairing them with your morning cup or indulging solo, these Coffee Butter Cookies are sure to become a new favorite. Have you ever tried baking with coffee before? Let’s dive in!

Why Bake Coffee Butter Cookies?

Deliciously soft, these cookies are a coffee lover’s dream, with irresistible flavors that make them the perfect treat for any occasion. Quick prep ensures you spend less time in the kitchen and more time savoring your creations. Versatile options cater to dietary needs – try gluten-free or dairy-free variations without sacrificing taste! Crowd-pleasing, they’re sure to impress family and friends alike, making them ideal for festive gatherings or simple afternoons at home. Pair them with a cup of hot chocolate for a memorable experience! These cookies truly make every bite feel special.

Coffee Butter Cookies Ingredients

• Dive into the delightful flavors of Coffee Butter Cookies and gather the essentials for this irresistible treat!

For the Cookie Dough

• Instant Coffee – Provides the distinct coffee flavor that defines the cookies; choose robust granules for a stronger taste.
• Hot Water – Used to dissolve the instant coffee; let cool slightly for even flavor distribution.
• Icing Sugar – Adds sweetness and helps achieve a light, fluffy texture; can also be substituted with powdered sugar.
• Unsalted Butter – The base fat for rich flavor and tender texture; ensure it's at room temperature for best results.
• Egg – Binds ingredients and adds moisture; a large beaten egg is ideal for optimal consistency.
• All-Purpose Flour – Provides structure; a gluten-free blend can be substituted to meet dietary restrictions.
• Cornstarch – Lightens texture for tender cookies; avoid substitutions unless due to allergens.
• Ground Cinnamon – Adds warmth and spice; feel free to adjust the amount according to your personal taste.

Step‑by‑Step Instructions for Coffee Butter Cookies

Step 1: Dissolve Coffee
Start by dissolving 1 tablespoon of instant coffee in 2 tablespoons of hot water. Allow the mixture to cool slightly while you prepare the other ingredients; this will help integrate the rich coffee flavor throughout the dough.

Step 2: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to beat together 1 stick of softened unsalted butter and 1 cup of icing sugar. Mix until the mixture is light and fluffy, which should take about 3-4 minutes—this step is crucial for achieving soft Coffee Butter Cookies.

Step 3: Add Egg and Coffee Mixture
Next, incorporate 1 large beaten egg into the butter and sugar mixture. Mix until fully combined, then gently fold in the cooled coffee mixture until you notice a harmonious blend of flavors in the creamy dough.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon. This combination will provide structure and tenderness to your Coffee Butter Cookies, ensuring a delightful bite every time.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, combining everything until just mixed. Be careful not to over-mix; you want the cookie dough to remain light and fluffy for the best texture in the finished Coffee Butter Cookies.

Step 6: Prepare for Baking
Transfer the cookie dough into a piping bag fitted with a star tip. Pipe the dough onto a lined baking tray, creating small dollops that will hold their shape during baking.

Step 7: Chill the Dough
To maintain their design and prevent spreading, freeze the piped cookies for 5-10 minutes. This quick chill will help create those slightly crisp edges when baked, which is key to your Coffee Butter Cookies.

Step 8: Preheat the Oven and Bake
Preheat your oven to 350°F (175°C). Once the cookies have chilled, bake them for about 8 minutes, or until they are lightly golden around the edges. Keep an eye on them; they should look slightly underbaked for the perfect melt-in-your-mouth texture.

Step 9: Chocolate Dip and Toppings
After the cookies have cooled, dip the base of each one in melted dark chocolate, allowing any excess to drip off. Immediately sprinkle with chopped pistachios for a delightful crunch that complements the rich coffee flavor in your Cookies.

Coffee Butter Cookies Variations & Substitutions

Feel free to let your creativity shine and customize these cookies to suit your taste buds!

• Dairy-Free: Swap the unsalted butter for vegan butter or coconut oil for a creamy, dairy-free delight.
• Nutty Twist: Replace pistachios with walnuts or almonds to add a rich, nutty flavor that perfectly complements the coffee.
• Spice It Up: Introduce cardamom or nutmeg into the mix, or add a touch of citrus zest for a refreshing lift.
• Textured Add-Ins: Consider folding in chocolate chips, dried fruits, or even chopped nuts for a delightful texture surprise in each cookie.
• Sweet Drizzle: Drizzle melted white chocolate over the cookies instead of dark chocolate for a sweeter treat that still satisfies.
• Flour Alternatives: Use a high-quality gluten-free flour blend for a gluten-free version that doesn’t compromise on taste.
• Chilling Options: For an exciting change, chill the dough overnight for deeper flavors and a firmer texture before baking.

These variations and substitutions not only enhance the flavors but make every baking session feel unique! Explore your options and savor the magic of these versatile Coffee Butter Cookies. If you’re looking for more delectable treats, how about trying out my Matcha Cookies Soft or indulging in some Eggnog Cookies Soft? Happy baking!

What to Serve with Coffee Butter Cookies?

Imagine savoring a delightful cookie while the comforting scents of coffee and spices envelop your home — the perfect setting to build a memorable meal.

• Rich Hot Chocolate: The creamy, sweet flavors of hot chocolate perfectly balance the coffee notes, enhancing every bite of your cookie.

• Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a delightful contrast to the cookie's texture, creating a harmonious dessert experience.

• Fresh Berries: Juicy strawberries or raspberries provide a burst of freshness, cutting through the richness and brightening the overall flavor.

• Spiced Chai Tea: Warm spiced chai deepens the aroma of the coffee and brings out the warm cinnamon notes in the cookies, making every sip a warming delight.

• Pistachio Milkshake: The nutty flavor complements the pistachio topping on the cookies and makes for a fun, creamy treat that is both satisfying and delicious.

• Chocolate Ganache Dip: Serve with a rich chocolate ganache for those who crave extra indulgence, enhancing the chocolate from the cookie’s bottom.

Sharing these ideas will elevate your Coffee Butter Cookies into the spotlight of your next gathering. Each pairing promises to create a memorable experience and make your homemade baking feel extra special.

Expert Tips for Coffee Butter Cookies

• Room Temperature Butter: Ensure butter is fully softened; this results in a creamy, light mixture that's essential for the best Coffee Butter Cookies texture.
• Chill for Shape: Don't skip freezing the piped dough for 5-10 minutes; it helps maintain cookie shape and prevents excessive spread during baking.
• Perfect Bake Time: Watch the cookies closely! They should look slightly underbaked when removing them from the oven to ensure a delightful melt-in-your-mouth experience.
• Substitution Suggestions: For gluten-free Coffee Butter Cookies, use a quality gluten-free flour blend, ensuring your baking adventures are inclusive for all dietary needs.
• Flavor Adjustments: Feel free to adjust the cinnamon according to your taste; adding a pinch more can enhance the warmth in these delicious treats.

Make Ahead Options

These Coffee Butter Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours ahead; simply follow the instructions until you've mixed in all the dry ingredients. Once the dough is ready, transfer it into a piping bag and refrigerate, ensuring it remains sealed to maintain freshness. When you're ready to bake, simply pipe the cookies onto a lined baking tray directly from the fridge and chill them in the freezer for 5-10 minutes before baking. This method not only enhances convenience but ensures your Coffee Butter Cookies come out just as delicious, with their irresistible soft centers and perfectly crisp edges.

How to Store and Freeze Coffee Butter Cookies

Airtight Container: Store your Coffee Butter Cookies in an airtight container at room temperature for up to 1 week to keep them fresh and soft.

Refrigeration: If you prefer, refrigerate cookies for up to 2 weeks. However, note that refrigeration may slightly alter their texture.

Freezing for Longevity: For longer storage, layer cookies between parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months without losing flavor.

Reheating: To enjoy cookies warm, pop them in the microwave for 10-15 seconds or enjoy at room temperature.

Coffee Butter Cookies Recipe FAQs

What type of instant coffee should I use for Coffee Butter Cookies?
For the best flavor, opt for a robust instant coffee granule. A strong blend enhances the cookies’ characteristic coffee taste and ensures that each bite is rich and satisfying.

How long can I store Coffee Butter Cookies?
You can store your Coffee Butter Cookies in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks. Just keep in mind that refrigeration may slightly alter their chewy texture!

Can I freeze Coffee Butter Cookies?
Absolutely! To freeze, layer the cookies between sheets of parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months without losing flavor. Just remember to let them thaw at room temperature before enjoying.

What should I do if my cookie dough is too soft?
If your cookie dough is too soft to pipe, it's likely due to the butter being too warm or not enough flour added. Chill the dough in the refrigerator for about 30 minutes, then retry piping. Alternatively, you can sprinkle a little more flour until it reaches a manageable consistency.

Are these Coffee Butter Cookies gluten-free?
Yes, you can easily make these cookies gluten-free! Simply replace the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder or any other ingredients used are also certified gluten-free to maintain the desired texture and flavor.

Can pets eat Coffee Butter Cookies?
It’s best to keep these cookies away from pets. The chocolate and sugar found in these cookies can be harmful to animals. Instead, share pet-friendly treats that are tailored to their dietary needs for a safe indulgence!

Deliciously Soft Coffee Butter Cookies to Savor Anytime

Indulge in these Coffee Butter Cookies, a delightful treat perfect for any occasion with a rich coffee flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Chill Time 10 minutes mins

Total Time 33 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 tablespoon instant coffee choose robust granules for stronger taste
• 2 tablespoons hot water let cool slightly
• 1 cup icing sugar can be substituted with powdered sugar
• 1 stick unsalted butter ensure at room temperature
• 1 large egg beaten for optimal consistency
• 2 cups all-purpose flour can substitute with gluten-free blend
• 1 tablespoon cornstarch avoiding substitutions unless due to allergens
• 1 teaspoon ground cinnamon adjust according to taste

Equipment

• Mixing Bowl
• Electric mixer
• piping bag
• Baking tray

Method

 

Step-by-Step Instructions for Coffee Butter Cookies

1. Dissolve 1 tablespoon of instant coffee in 2 tablespoons of hot water and let cool slightly.
2. Beat together 1 stick of softened unsalted butter and 1 cup of icing sugar until light and fluffy (3-4 minutes).
3. Incorporate 1 large beaten egg into the mixture, then fold in the cooled coffee mixture.
4. In a separate bowl, whisk 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just mixed.
6. Transfer the dough into a piping bag and pipe small dollops onto a lined baking tray.
7. Chill the piped cookies in the freezer for 5-10 minutes.
8. Preheat the oven to 350°F (175°C) and bake for about 8 minutes until lightly golden.
9. Dip cooled cookies in melted dark chocolate and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Can be refrigerated for 2 weeks or frozen for 3 months.

Tried this recipe?

Let us know how it was!

As the chill of winter whispers through the window, I shuffle into the kitchen, relishing the warmth that comes from my oven. The sweet scent of cinnamon wafts in the air, instantly transporting me to cozy holiday gatherings. That’s when I whip up a batch of my favorite Chewy Maple Cinnamon Cookies dipped in white chocolate. These delightful cookies are not only simple to make—no mixer required!—but they also promise a soft, chewy texture that makes them a total crowd-pleaser. Whether you’re treating yourself after a long day or looking to impress friends at your next gathering, these comforting treats are perfect for any occasion. Are you ready to fill your home with that irresistible aroma and surprise everyone with a gourmet delight? Let’s dive into the recipe!

Why Choose Chewy Maple Cinnamon Cookies?

Irresistible aroma: The delightful scent of cinnamon and maple fills your home, creating a warm and inviting atmosphere.
No mixer needed: This simple recipe makes baking accessible for everyone, no hassle!
Chewy texture: These cookies are soft and chewy, offering the perfect bite every time.
Versatile pairing: Enjoy them with hot cocoa or coffee, making them a cozy companion for any beverage.
Festive touch: The creamy white chocolate dip and optional sprinkles elevate these treats for any celebration. Don't forget to check out my Eggnog Cookies Soft for another delightful holiday treat!

Chewy Maple Cinnamon Cookies Ingredients

For the Cookies
• 1/2 cup pure maple syrup – Adds deep maple flavor; note: use pure maple syrup for best taste.
• 1 teaspoon maple extract – Enhances maple notes; substitution: vanilla extract can work for a milder flavor.
• 1 cup brown sugar – Provides chewiness and moisture for the cookie texture.
• 1/2 cup melted butter – Contributes richness; unsalted butter is recommended for controlling salt levels.
• 1 egg – Binds the dough together and helps achieve that soft structure.
• 2 cups all-purpose flour – Forms the structure of the cookies.
• 1 teaspoon cinnamon – Adds warmth and spice; adjust for a more or less intense flavor.
• 1/2 teaspoon baking soda – Helps cookies rise to that perfect chewy texture.
• 1/4 teaspoon salt – Enhances all the flavors beautifully.

For the Chocolate Dip
• 1 cup white chocolate melting wafers – For dipping to provide creaminess and a decorative finish.
• Holly berry sprinkles (optional) – Adds a festive touch to your cookies; perfect for holiday baking and gatherings.

Indulge in the wonderful world of Chewy Maple Cinnamon Cookies!

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Whisk the Wet Ingredients
In a large mixing bowl, whisk together 1/2 cup of melted unsalted butter, 1 cup of brown sugar, 1/2 cup of pure maple syrup, and 1 teaspoon of maple extract until the mixture is smooth and well-combined. Then, gently stir in 1 egg, ensuring that everything blends together seamlessly. This step creates a rich, flavorful base for your Chewy Maple Cinnamon Cookies.

Step 2: Combine the Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients well to ensure that the baking soda and salt are evenly distributed. Gradually add this flour mixture to the wet ingredients, stirring until a soft dough forms. This dough will be the heart of your chewy cookies.

Step 3: Chill the Dough
Once your dough is mixed, cover the bowl with plastic wrap or a clean kitchen towel and refrigerate it for 30 minutes. Chilling the dough helps the flavors meld and ensures the cookies maintain their chewiness and shape while baking. This step is crucial for achieving the perfect texture in your Chewy Maple Cinnamon Cookies.

Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C) while the dough chills. Line a light-colored baking sheet with parchment paper to prevent over-browning. Once the oven is ready and the dough has chilled, it's time to scoop and shape your cookies. This preparation will lead to evenly baked, aesthetically pleasing cookies.

Step 5: Shape the Cookies
Scoop the chilled dough into 1.5-ounce balls (about the size of a golf ball) and place them on the prepared baking sheet, spacing them at least 2 inches apart. This space allows the cookies to spread while baking. You should see perfectly formed balls that are ready to create those delightful Chewy Maple Cinnamon Cookies you love.

Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes. Look for cookies where the edges are set, and the centers are slightly puffy but not browned. They may look underbaked in the center, but they will firm up as they cool. After baking, allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Melt the Chocolate
While the cookies cool, prepare the chocolate dip. In a microwave-safe bowl, melt 1 cup of white chocolate melting wafers at half power. Stir every 30 seconds until the chocolate is smooth and silky. Melting the chocolate properly ensures a creamy consistency for dipping, which will enhance your cookies further.

Step 8: Dip and Decorate
Once the cookies are completely cool, dip half of each cookie into the melted white chocolate, allowing the excess to drip off. Place the dipped cookies on parchment paper and drizzle any remaining white chocolate over the top. If desired, sprinkle with holly berry sprinkles before the chocolate hardens to add a festive touch, making your Chewy Maple Cinnamon Cookies truly special.

Step 9: Set and Serve
Allow the dipped cookies to set completely at room temperature or in the refrigerator for quicker results. Once the chocolate hardens, your chewy cookies are ready to serve or store. Enjoy the delightful combination of flavors and the comforting aroma that fills your home!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to a week, but this may affect their texture.

Freezer: Freeze baked cookies without the chocolate dip for up to 2 months. Ensure they're wrapped tightly to prevent freezer burn.

Reheating: To enjoy the cookies warm, simply heat them in the microwave for about 10-15 seconds before serving. This will revive that soft, chewy goodness!

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for home cooks looking to save time during busy days! You can prepare the cookie dough up to 24 hours in advance by making it and then wrapping it tightly in plastic wrap or storing it in an airtight container in the refrigerator to maintain freshness. If you prefer, you can also freeze the shaped cookie balls for up to 3 months; just make sure to place them on a baking sheet to freeze individually before transferring to a freezer bag. When you're ready to bake, simply preheat your oven and bake from frozen, adding an extra minute or two to the baking time. This way, you’ll have delicious, freshly baked Chewy Maple Cinnamon Cookies whenever you need a comforting treat without the stress!

What to Serve with Chewy Maple Cinnamon Cookies

The delightful pairing of flavors can elevate your cookie experience, making every bite even more memorable.

• Hot Cocoa: The rich chocolate flavor of cocoa complements the sweetness of the cookies, creating a cozy, comforting treat.
• Coffee or Espresso: The bitterness of coffee balances the sweetness of the cookies, enhancing the overall taste experience. Pairing these two warms not just your hands but your heart as well.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful contrast to the chewy texture, making every bite a joyful treat.
• Spiced Chai Tea: The warm spices in chai enhance the cinnamon notes in the cookies, resulting in a harmonious blend that feels like a warm hug.
• Fruit Salad: Fresh fruits add a burst of freshness that contrasts beautifully with the rich flavor of the cookies. The bright colors and textures create a pleasant visual and culinary experience.
• Maple Pecan Pie: For a more decadent dessert spread, serve these cookies alongside a rich maple pecan pie for a true celebration of maple flavors. The combination would fulfill any sweet tooth!
• Ginger Ale: The effervescent zing of ginger ale offers a refreshing palate cleanser that complements the cookies' warmth beautifully, perfect for a festive gathering.

Chewy Maple Cinnamon Cookies Variations

Feel free to put your own spin on these irresistible cookies with some delicious twists!

• Dark Chocolate: Swap white chocolate for dark chocolate for a richer, bolder flavor that beautifully complements the maple.

• Peppermint Twist: Add crushed peppermint candies to the dough for a festive, minty flavor perfect for the holiday season.

• Gluten-Free: Substitute almond flour for all-purpose flour to create a gluten-free version. Just be sure to adjust the moisture accordingly!

• Nutty Crunch: Fold in chopped walnuts or pecans for added texture and a delightful nutty crunch that pairs wonderfully with the soft cookie.

• Cinnamon Rolls: Turn these cookies into a cinnamon roll-inspired treat by adding a swirl of cinnamon-sugar filling before baking.

• Cardamom Spice: Spice things up by incorporating ground cardamom with the cinnamon for a unique and aromatic flavor profile.

• Honey Sweetened: Replace the maple syrup with honey for a different sweetener that doesn’t skimp on flavor. It adds a nice floral note!

• Chewy Maple Cinnamon Roll Muffins: If you're in the mood for muffins, try using this dough in a mini muffin tin for bite-sized delights! Check out my Pumpkin Cinnamon Roll for more muffin inspiration.

Get creative and mix and match these variations to find your perfect cookie creation!

Expert Tips for Chewy Maple Cinnamon Cookies

• Use Quality Syrup: Ensure you use pure maple syrup, not imitation. It significantly enhances the flavor of your Chewy Maple Cinnamon Cookies.

• Perfect Bake Time: Keep an eye on the cookies while baking; they should be puffy but not browned. Overbaking can lead to dryness, so take them out while they still look slightly underdone.

• Chill for Texture: Don’t skip the chilling step! Refrigerating the dough for 30 minutes helps maintain the shape and chewy texture during baking.

• Use Light Baking Sheets: Opt for light-colored baking sheets to prevent over-browning. Dark pans can heat unevenly and lead to burnt bottoms.

• Uniform Cookie Sizes: For even baking, use a kitchen scale to measure out dough balls at 1.5 ounces. This ensures all your Chewy Maple Cinnamon Cookies bake evenly.

Chewy Maple Cinnamon Cookies Recipe FAQs

How do I select the best maple syrup for this recipe?
Absolutely! For the best flavor, always choose pure maple syrup over imitation syrup. Look for one that is rich and deep in color, indicating a stronger flavor profile. A Grade A dark variety is often ideal for baking as it brings out the maple flavor beautifully in your cookies.

How should I store my Chewy Maple Cinnamon Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. If you find you can’t finish them in that time, the refrigerator is an option, but it may slightly change their texture, making them a bit firmer.

Can I freeze Chewy Maple Cinnamon Cookies?
Yes, you can freeze your baked cookies without the white chocolate dip for up to 2 months! Simply allow them to cool completely, then place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. To enjoy later, just thaw and, if desired, reheat in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too sticky?
Very often, this can happen if your ingredients are too warm or if you have over-measured the wet ingredients. If your dough feels excessively sticky, you can add a tablespoon of flour at a time to help bind it together. Alternatively, chilling the dough for a longer period can also make it easier to handle and shape before baking.

Are these cookies safe for people with nut allergies?
Yes! The Chewy Maple Cinnamon Cookies are nut-free, making them suitable for those with nut allergies. However, always double-check your ingredients, especially the chocolate wafers, for any potential cross-contamination warnings that might apply.

What are the best ways to serve Chewy Maple Cinnamon Cookies?
For a truly comforting experience, I recommend pairing these delightful cookies with a warm cup of hot cocoa or freshly brewed coffee. The combination of sweet, chewy cookie and your favorite beverage will surely elevate those cozy nights in, creating a perfect moment to savor during the chilly months!

Chewy Maple Cinnamon Cookies for Cozy Nights In

These Chewy Maple Cinnamon Cookies are the perfect winter treat, combining soft texture with a delightful aroma that fills your home.

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1/2 cup pure maple syrup Adds deep maple flavor; use pure maple syrup for best taste.
• 1 teaspoon maple extract Enhances maple notes; vanilla extract can work for a milder flavor.
• 1 cup brown sugar Provides chewiness and moisture.
• 1/2 cup melted butter Unsalted butter recommended for controlling salt levels.
• 1 whole egg Binds the dough.
• 2 cups all-purpose flour Forms the structure of the cookies.
• 1 teaspoon cinnamon Adjust for flavor intensity.
• 1/2 teaspoon baking soda Helps cookies rise.
• 1/4 teaspoon salt Enhances flavors.

For the Chocolate Dip

• 1 cup white chocolate melting wafers For dipping.
• holly berry sprinkles Optional; adds a festive touch.

Equipment

• Mixing Bowl
• Whisk
• Baking Sheet
• Parchment Paper
• Microwave-safe bowl

Method

 

Step-by-Step Instructions

1. Whisk together melted unsalted butter, brown sugar, maple syrup, and maple extract until smooth, then stir in the egg.
2. In a separate bowl, mix flour, cinnamon, baking soda, and salt. Gradually incorporate into wet mixture until a soft dough forms.
3. Cover the dough and refrigerate for 30 minutes to meld flavors and maintain chewiness.
4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Scoop chilled dough into 1.5-ounce balls and place on the baking sheet, spaced 2 inches apart.
6. Bake for 10-12 minutes until edges are set and centers are puffy. Cool on sheet for 5 minutes before transferring to a rack.
7. Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip half of each cookie into melted chocolate, allowing excess to drip. Place on parchment and sprinkle with holly berries if desired.
9. Let dipped cookies set until chocolate hardens, then serve or store.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use pure maple syrup and a light-colored baking sheet to prevent over-browning. Consider refrigerating before reheating for optimal texture.

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Let us know how it was!

As the chilly air settles in, I find myself yearning for cozy, indulgent treats that evoke the warmth of the holiday season. Enter my Gingerbread Latte Mousse Domes, a delightful creation that marries the festive flavors of spiced gingerbread with the rich essence of espresso, all neatly wrapped in a stunning mirror glaze. These elegant culinary treats are not only a showstopper for holiday gatherings but also an absolute breeze to prepare ahead of time. Imagine impressing your friends and family with a dessert that looks like it belongs in a gourmet café, while actually being simple enough to whip up in your own kitchen. Ready to bring a touch of holiday magic to your dessert table? Let’s dive into this deliciously seasonal delight!

Why You'll Love These Mousse Domes

Unforgettable Presentation: These Gingerbread Latte Mousse Domes are a visual delight, boasting a glossy finish that impresses guests at any holiday event.
Comforting Flavors: Rooted in classic gingerbread spices and espresso, each morsel wraps you in warm, nostalgic tastes of the season.
Make-Ahead Magic: Prepare them in advance, freeing up your time on festive days while still delivering a crowd-pleaser.
Versatile Dessert Base: Customize with different toppings or glazes, like dark chocolate ganache, to suit your holiday gatherings.
Effortless Gourmet: With simple steps, even novice chefs can create an elegant dessert that showcases your culinary skills! Discover more dessert ideas in our Gingerbread Cheesecake Bars recipe.

Gingerbread Latte Mousse Domes Ingredients

For the Cookie Base

• Molasses – Adds deep, rich flavor essential for traditional gingerbread.
• Brown Sugar – Brings sweetness and depth; can be substituted with coconut sugar for a unique twist.
• Ground Ginger – Imparts the signature spiced flavor; fresh ginger can be used for a fresher taste.
• Ground Cinnamon – Provides warm notes that create that cozy holiday vibe; nutmeg can be an alternative.
• Ground Cloves – Enhances the spiciness of the mix; for a milder taste, consider using allspice.
• Egg Yolk – Binds ingredients while adding richness; if avoiding eggs, try a flaxseed egg as an alternative.
• All-Purpose Flour – Forms the structure of the cookie; whole wheat flour can be used for a heartier taste.

For the Mousse

• Espresso – Delivers a bold coffee flavor that complements the spices; feel free to substitute with brewed coffee.
• Brown Sugar – Sweetens the mousse and adds depth; coconut sugar is a delightful alternative.
• White Chocolate – Ensures a creamy texture; dark chocolate can substitute for a richer taste but will change the mousse's hue.
• Mascarpone – Enhances creaminess while keeping the mousse light; cream cheese is a suitable alternative but creates a denser texture.
• Heavy Cream – Whipped to create airy mousse; can use half-and-half for a lower fat option, though it may not whip as well.
• Gelatin – Provides stability to the mousse; agar-agar is a vegetarian alternative but may change the texture slightly.

For the Glaze

• Mirror Glaze – A glossy finish to impress visually; consider a chocolate ganache for a darker, richer appearance.

These Gingerbread Latte Mousse Domes are not only a showstopper for your dessert table, but they also create unforgettable memories during the holiday season!

Step‑by‑Step Instructions for Gingerbread Latte Mousse Domes

Step 1: Prepare the Cookie Base
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine molasses, brown sugar, and spices, then add an egg yolk and gradually incorporate all-purpose flour, mixing until a dough forms. Roll out the dough to about 1/4-inch thickness and cut into rounds larger than your silicone molds. Bake for 10–12 minutes until firm, then allow to cool completely on a wire rack.

Step 2: Make the Mousse
In a small bowl, bloom the gelatin in a few tablespoons of cold water for about 5 minutes. Meanwhile, heat the espresso, brown sugar, ground ginger, cinnamon, and cloves in a saucepan over medium heat until steaming, then remove from the heat and stir in the gelatin until fully dissolved. Melt the white chocolate in a microwave or double boiler, then combine it with the espresso mixture and let it cool slightly.

Step 3: Whip the Cream
In a separate bowl, whip together the mascarpone and heavy cream on medium speed until soft peaks form, achieving a light and airy texture. Once the espresso mixture has cooled to room temperature, gently fold it into the whipped cream, being careful not to deflate the mixture. This will create the luscious filling for your Gingerbread Latte Mousse Domes.

Step 4: Assemble the Domes
Carefully spoon the mousse into your silicone dome molds, filling them about three-quarters of the way. Place the cooled gingerbread cookie rounds on top of the mousse, pressing gently to ensure they fit snugly. Tap the molds softly to release any trapped air bubbles, then cover and freeze for at least 4 hours or overnight until completely firm.

Step 5: Glaze the Domes
Once the mousse domes are frozen solid, prepare a warm mirror glaze according to your recipe. Carefully remove the domes from their molds and place them on a wire rack set over a baking sheet. Pour the mirror glaze over the frozen domes, ensuring an even coat while allowing excess to drip off. Let them sit for a few minutes for the glaze to set.

Step 6: Serve
After glazing, if desired, garnish each Gingerbread Latte Mousse Dome with a light dusting of cocoa powder or top with a mini gingerbread cookie for added festive flair. Serve immediately or store in the refrigerator, but be cautious of condensation to maintain that stunning shine. Enjoy the cozy flavors and elegant presentation of this delightful dessert!

How to Store and Freeze Gingerbread Latte Mousse Domes

Fridge: Keep glazed domes in an airtight container in the refrigerator for up to 3 days. This preserves their freshness and glossy finish while allowing the flavors to meld beautifully.

Freezer: If you need to store the domes for later, freeze them (unfrosted) in a single layer for up to a week. Once frozen, wrap each dome gently in plastic wrap to prevent freezer burn.

Reheating: To enjoy, simply thaw the domes in the fridge overnight. Avoid reheating in the microwave, as this can compromise the texture of the mousse and chocolate.

Make-Ahead Tip: These Gingerbread Latte Mousse Domes can be prepared well in advance for holiday gatherings, making them a stress-free addition to your dessert table.

Make Ahead Options

These Gingerbread Latte Mousse Domes are perfect for busy home cooks looking to save time during the holiday season! You can prepare the cookie base and mousse up to 24 hours in advance; simply refrigerate the components separately until you’re ready to assemble. Once your mousse is whipped and your cookie rounds are baked and cooled, spoon the mousse into the silicone molds, press in the cookies, and freeze overnight for the best results. To maintain that beautiful glossy finish, glaze the domes just before serving, which keeps them looking fresh and delightful. With these make-ahead options, you’ll have a stunning dessert ready to impress, all with minimal last-minute effort!

Expert Tips for Gingerbread Latte Mousse Domes

• Quality Ingredients Matter: Use fresh spices and high-quality chocolate for the best flavor. A stronger espresso enhances the gingerbread taste in your mousse.

• Avoid Soggy Bases: Ensure your gingerbread cookie base is completely cooled before adding the mousse. This helps maintain the structure and prevents sogginess in your Gingerbread Latte Mousse Domes.

• Gentle Folding Technique: When folding the espresso mixture into the whipped cream, use a light hand. This preserves the airy texture of the mousse, ensuring that each bite is delightfully light.

• Chill Time Is Key: Freeze the domes until solid before glazing. This helps achieve a smoother finish when pouring the mirror glaze, creating that professional look.

• Dynamic Display: Consider using a ring of whipped cream or a sprinkle of holiday sprinkles around the base of each dome on your serving platter for an eye-catching presentation.

What to Serve with Gingerbread Latte Mousse Domes

As you prepare to dazzle your guests with these decadent dessert domes, consider pairing them with delightful accompaniments that elevate the entire experience.

• Spiced Apple Cider: Warm and inviting, this drink echoes the cozy spices in the mousse, making every sip an extension of your festive indulgence.

• Whipped Cream: A cloud of lightly sweetened whipped cream provides a luscious contrast, enhancing the airy texture of the mousse while adding elegance.

• Chocolate Biscotti: The crunchy texture and rich chocolate of biscotti offer a perfect dipping partner, balancing the creamy mousse with a satisfying crunch.

• Caramel Sauce: Drizzle a rich, buttery caramel over your mousse for an extra layer of sweetness that harmonizes beautifully with the gingerbread flavors.

• Pecan Pie: This classic holiday dessert brings a nutty crunch and depth of flavor that complements the soft, spicy sweetness of the mousse.

• Gingerbread Cookies: Reinforce the dessert's theme with homemade or store-bought gingerbread cookies for a festive touch that guests will adore.

• Pumpkin Spice Latte: A warm cup of this seasonal favorite mirrors the flavor profile of your mousse while providing a comforting drink option to enjoy alongside.

Consider serving these pairings on a beautifully set table, creating a warm and inviting atmosphere for your holiday gatherings. Enjoying these Gingerbread Latte Mousse Domes with thoughtful accompaniments makes for an unforgettable dining experience!

Gingerbread Latte Mousse Domes Variations

Feel free to tweak these Gingerbread Latte Mousse Domes to suit your taste, creating a uniquely delicious experience!

• Dairy-Free: Use coconut cream instead of mascarpone and heavy cream for a luscious, dairy-free version that still excels in flavor.
• Sugar-Free: Experiment with a sugar substitute like erythritol in place of brown sugar to enjoy these domes without the added sweetness.
• Spiced Rum: Add a splash of spiced rum to your mousse mixture for a festive kick that’ll transport you to a holiday party!
• Nut-Free: If you're avoiding nuts, make sure your chocolate is nut-free. You can also enhance the flavor with extra spices for a comforting touch.
• Chocolate-Covered: Instead of a mirror glaze, dip your frozen domes in melted dark chocolate after freezing. It adds a rich, decadent layer.
• Pumpkin Spice: Swap some spices in the mousse for pumpkin spice, giving a seasonal twist that pairs perfectly with autumn flavors.
• Layered Dessert: For a fun twist, layer the mousse in individual serving glasses with crumbled gingerbread and whipped cream for an easy, elegant presentation.
• Citrus Zest: Add a hint of orange or lemon zest to the mousse for a refreshing contrast that brightens up the warm spices beautifully.

These variations not only expand your possibilities when making these Gingerbread Latte Mousse Domes, but they also allow for creativity in the kitchen. If you're intrigued by more seasonal delights, check out our Gingerbread Cheesecake Bars or consider whipping up some Gingerbread Truffles for a delightful trio of treats this holiday season!

Gingerbread Latte Mousse Domes Recipe FAQs

What is the best way to select fresh ginger for this recipe?
Absolutely! When choosing ginger root, look for firm pieces with smooth, unblemished skin. Avoid ginger that is dried out or has dark spots, as this indicates it may be past its prime. Fresh ginger should have a strong, spicy aroma, which is a good indicator of flavor in your Gingerbread Latte Mousse Domes.

How should I store my Gingerbread Latte Mousse Domes after making them?
To enjoy maximum freshness, store your glazed mousse domes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. This not only preserves their glossy finish but also allows the flavors to meld together beautifully, making each bite even more delightful.

Can I freeze the Gingerbread Latte Mousse Domes?
Yes, you can! If you want to freeze them, I recommend doing so before glazing. Place them in a single layer in the freezer for up to a week. Once frozen, wrap each dome gently in plastic wrap to prevent freezer burn. When you're ready to serve, thaw them overnight in the refrigerator and glaze them just before presenting.

What if my mousse isn’t setting properly?
Very! If your mousse isn't setting, it could be due to the gelatin not being bloomed or dissolved properly. Make sure you're blooming the gelatin for at least 5 minutes in cold water before mixing it with hot liquids. It's also important that the mousse mixture is at room temperature before folding it into whipped cream to maintain that airy texture.

Are there any dietary considerations with this recipe?
Absolutely! While the recipe contains common allergens like dairy and eggs, you can easily customize it for dietary restrictions. If you're concerned about gluten, use a gluten-free all-purpose flour. For a dairy-free option, substitute mascarpone with a silken tofu blend and use coconut cream instead of heavy cream. Just remember, these modifications might slightly alter the texture and flavor of your Gingerbread Latte Mousse Domes.

How do I achieve that perfect mirror glaze?
To create a beautiful mirror glaze, ensure the glaze is warm but not hot when pouring over your frozen domes. The glaze should be smooth and free of bubbles for the best appearance. Start by pouring a small amount in the center of the dome, then let it spread to cover the sides. A light tap on the rack underneath will help even out the glaze and remove air bubbles. This step is crucial for that stunning, professional look!

Delightful Gingerbread Latte Mousse Domes for Holiday Joy

Delightfully rich Gingerbread Latte Mousse Domes embody the festive spirit with spiced gingerbread and espresso in a stunning mirror glaze.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Freezing Time 4 hours hrs

Total Time 4 hours hrs 42 minutes mins

Servings: 12 domes

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Molasses
• 1 cup Brown Sugar Can be substituted with coconut sugar.
• 1 tablespoon Ground Ginger Fresh ginger can be used for a fresher taste.
• 1 teaspoon Ground Cinnamon Nutmeg can be an alternative.
• 1 teaspoon Ground Cloves Allspice can be used for a milder taste.
• 1 large Egg Yolk Flaxseed egg as alternative.
• 2 cups All-Purpose Flour Whole wheat flour can be used for a heartier taste.

For the Mousse

• 1 cup Espresso Can substitute with brewed coffee.
• 1/3 cup Brown Sugar Coconut sugar is a delightful alternative.
• 1 cup White Chocolate Dark chocolate can substitute for richer taste.
• 1 cup Mascarpone Cream cheese is an alternative but denser.
• 1 cup Heavy Cream Use half-and-half for lower fat.
• 1 tablespoon Gelatin Agar-agar is a vegetarian alternative.

For the Glaze

• 1 cup Mirror Glaze Consider chocolate ganache for darker appearance.

Equipment

• Mixing Bowl
• Oven
• silicone dome molds
• Whisk
• Saucepan
• wire rack
• Microwave

Method

 

Step‑By‑Step Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine molasses, brown sugar, and spices, add an egg yolk and mix in all-purpose flour until a dough forms. Roll out to 1/4-inch thickness, cut into rounds, and bake for 10-12 minutes. Cool completely.
2. In a small bowl, bloom the gelatin in cold water for 5 minutes. Heat espresso, brown sugar, and spices in a saucepan until steaming. Remove heat, stir in gelatin until dissolved. Melt white chocolate and combine with espresso mixture. Let cool slightly.
3. Whip mascarpone and heavy cream on medium speed until soft peaks form. Fold cooled espresso mixture into whipped cream gently, avoiding deflation.
4. Spoon the mousse into silicone dome molds, filling three-quarters full. Place cookie rounds on top, pressing gently. Tap molds to release air, cover and freeze for at least 4 hours or overnight.
5. Prepare mirror glaze. Remove frozen mousse domes from molds, place on a wire rack over a baking sheet, and pour glaze, allowing excess to drip off. Let sit for a few minutes.
6. Garnish with cocoa powder or mini gingerbread cookies if desired. Serve immediately or keep in the fridge, avoiding condensation.

Nutrition

Serving: 1domeCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and ensure cookies are cool before adding mousse to prevent sogginess.

Tried this recipe?

Let us know how it was!

As I lifted the golden-brown crust from the oven, the aroma of sweet and tangy cranberries wafted through my kitchen, calling to mind festive gatherings and cherished memories. This Cranberry Custard Pie is more than just a dessert; it’s a holiday centerpiece that balances creamy custard with the vibrant flavor of cranberries, creating a delicious sweet treat you won’t want to miss. Whether you’re hosting a holiday dinner or wanting to impress family and friends, this pie is an effortless way to share warmth and joy. Plus, it’s a delightful make-ahead option, freeing you up to enjoy the festivities. Are you ready to create something memorable that will have everyone reaching for seconds? Let’s dive into this scrumptious recipe!

Why Is This Pie So Irresistible?

Rich, Creamy Texture: The luscious custard envelops you in warmth with each bite, offering a delightful creaminess that perfectly complements the tart cranberries.

Festive Flavors: With cranberries and orange zest, this pie encapsulates holiday spirit, making it an instant favorite at gatherings.

Easy to Make: Whether you're an experienced chef or a home cook, the straightforward steps mean you can whip it up with ease.

Make-Ahead Magic: Prepare the pie in advance, letting it chill overnight for maximum flavor—perfect for busy holiday schedules!

Serve in Style: Garnish it with whipped cream or fresh cranberries for a stunning presentation that’s bound to impress guests.

Pair it with a warm Tamale Pie Hearty or add a side of Spinach Pie Deliciously for a complete holiday feast!

Cranberry Custard Pie Ingredients

• For the Crust
  • Refrigerated Pie Crust – Use a store-bought or homemade version for a flaky texture.

• For the Filling
  • Cranberries (4 cups) – The star ingredient, delivering that sweet and tangy burst. Fresh or frozen works well!
  • Orange Juice (1 cup) – Adds a refreshing citrus zing that beautifully balances the tartness of the cranberries.
  • Sweetened Condensed Milk (1 can, 14 oz) – Imparts sweetness and creaminess to the filling; coconut condensed milk can substitute for a dairy-free option.
  • Egg Yolks (6 large) – Provide richness and act as a thickening agent; let them warm to room temperature before use.
  • Orange Zest (1 tbsp) – Intense citrus aroma that enhances the overall flavor profile.

This Cranberry Custard Pie is sure to be the highlight of your festive gatherings!

Step‑by‑Step Instructions for Cranberry Custard Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C). This ensures it's hot enough to achieve that perfect golden-brown crust. While the oven heats, gather your materials and get ready to embark on this delightful baking adventure!

Step 2: Prepare the Pie Crust
Roll out your refrigerated pie crust and carefully transfer it to a 9-inch pie pan. Trim the excess dough, fluting the edges if desired. This crust will provide a flaky base that beautifully supports the creamy filling of your cranberry custard pie.

Step 3: Par-bake the Crust
To achieve a perfectly crispy pie crust, cover it with parchment paper and add pie weights. Place it in the preheated oven and bake for 10 minutes. After that, remove the weights and parchment, then bake for an additional 10 minutes until the crust is lightly golden and set.

Step 4: Cook the Cranberries
In a medium saucepan, combine 4 cups of cranberries with 1 cup of orange juice. Over medium heat, bring the mixture to a gentle simmer, stirring occasionally until most cranberries burst, about 4-5 minutes. This step releases the tart juices and creates a vibrant flavor base.

Step 5: Strain the Mixture
Once the cranberries have simmered, blend the mixture until smooth, then strain it through a fine-mesh sieve. Reserve about 2 cups of the liquid, discarding any solids. This cranberry puree will be the heart of your custard pie, enhancing its tangy essence.

Step 6: Mix the Filling
In a large mixing bowl, combine the reserved cranberry liquid, 1 can of sweetened condensed milk, 6 large egg yolks, and 1 tablespoon of orange zest. Whisk these ingredients together until the mixture is smooth and well combined. This creamy filling will create a luscious layer of flavor in your pie.

Step 7: Bake the Pie
Carefully pour the cranberry custard filling into the par-baked crust, spreading it evenly. Place the pie back in the oven and bake for 30-35 minutes, or until the filling is set with a slight wobble in the center. The edges should be golden, and the filling will continue to firm up as it cools.

Step 8: Cool & Refrigerate
Once baked, remove your cranberry custard pie from the oven and allow it to cool on a wire rack for about 2 hours. After cooling, refrigerate the pie for at least 4 hours or preferably overnight. This chilling time ensures the filling sets perfectly, allowing the flavors to meld beautifully.

Step 9: Garnish and Serve
Just before serving, add a dollop of whipped cream or decorate with fresh cranberries and festive sprinkles for a delightful pop of color. Your beautiful cranberry custard pie is now ready to shine at your holiday gathering, impressing everyone with its creamy texture and festive flavors!

How to Store and Freeze Cranberry Custard Pie

• Fridge: Store your cranberry custard pie covered in the refrigerator for up to 4 days. This ensures the filling remains fresh and the flavors meld beautifully as it sits.

• Freezer: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn, ensuring your festive flavors are preserved.

• Reheating: To enjoy leftovers, thaw the pie in the refrigerator overnight, then serve it cold or reheat slices in a microwave for 15-20 seconds for a warm treat.

• Make-Ahead Tip: Prepare the pie a day or two in advance and refrigerate it. This makes it the perfect make-ahead dessert for your holiday celebrations!

Expert Tips for Cranberry Custard Pie

• Perfectly Par-Baked Crust: Ensure your pie crust is adequately par-baked to avoid a soggy bottom. Take that extra time for crispiness!

• Watch the Baking Time: Keep a close eye on your pie during the last 10 minutes. Cover edges with foil if they start to darken too much.

• Full Cooling Before Refrigeration: Let the pie cool completely on a wire rack before refrigerating. This step is crucial for the custard to set properly.

• Chill Overnight: If possible, refrigerate the pie overnight to enhance the flavors and achieve a firmer texture for serving.

• Fresh Garnish for Presentation: Add a touch of fresh cranberries or whipped cream before serving to elevate the visual appeal of your cranberry custard pie.

Make Ahead Options

These Cranberry Custard Pies are perfect for meal prep enthusiasts! You can prepare the filling and pie crust up to 24 hours in advance, allowing you to save time on busy holiday mornings. Simply par-bake the crust and store it covered at room temperature. For the filling, mix the cranberry puree, sweetened condensed milk, egg yolks, and orange zest, then refrigerate it in an airtight container. When it's time to bake, pour the filling into the crust and bake as directed, ensuring that everything stays fresh and delicious. This way, you’ll have a creamy, indulgent pie that’s just as delightful as if made the same day, leaving you free to enjoy the festivities!

What to Serve with Cranberry Custard Pie

Elevate your holiday gathering with these delightful pairings that beautifully complement the tangy and creamy notes of your dessert.

• Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy contrast, enhancing the pie's rich custard texture.
• Vanilla Ice Cream: The coolness of vanilla ice cream balances the tartness of the cranberry pie, creating a blissful combination.
• Citrus Salad: A refreshing citrus salad with oranges and grapefruits provides a sweet, zesty counterpart, cutting through the pie's richness. The vibrant colors and flavors will brighten your table!
• Gingersnap Cookies: These spiced cookies offer a crunchy texture that pairs wonderfully with the silky custard, bringing a warm, festive flavor to your dessert experience.
• Sparkling Wine: A glass of sparkling wine adds a celebratory touch, its bubbles perfectly complementing the creamy richness of the Cranberry Custard Pie.
• Coffee or Espresso: Brewed coffee or a shot of espresso enhances dessert time, providing a bold flavor contrast that balances the sweetness of the pie.
• Holiday Fruitcake: A slice of traditional fruitcake offers dense textures and spiced flavors, making it a fitting companion to your festive dessert.
• Chocolate Ganache: Drizzling a bit of dark chocolate ganache on top adds decadence and a rich flavor that pairs beautifully with the fruitiness of the pie.
• Cheese Platter: A selection of sharp cheeses brings savory elements to your dessert table, creating a balanced taste experience for every palate.

Cranberry Custard Pie Variations & Substitutions

Feel free to let your creativity shine as you explore these delightful twists on this classic cranberry custard pie!

• Berry Medley: Swap half of the cranberries with fresh raspberries or blueberries for a colorful and flavorful twist. The mix brings a new dimension to the pie that’s sure to surprise your guests.

• Chocolate Lovers: Add a luscious layer of dark chocolate ganache on top for a rich and indulgent finish. This unexpected combination of tart cranberries with chocolate creates a truly decadent dessert.

• Non-Dairy Delight: Use coconut condensed milk instead of sweetened condensed milk for a creamy, dairy-free pie. The coconut flavor will add a delightful tropical twist, enhancing the overall festive spirit.

• Nutty Crunch: Incorporate chopped nuts, such as pecans or walnuts, into the crust or as a topping for added texture. This will give the pie an extra crunch that perfectly contrasts the creamy filling.

• Spiced Sensation: Add a pinch of cinnamon or nutmeg into the custard mixture for warm, cozy spices. Just a hint can elevate the flavors, making it feel even more festive and inviting.

• Maple Sweetness: Replace the sweetened condensed milk with maple syrup for a sweeter, earthy flavor profile. It’s a perfect way to introduce a new layer of sweetness while keeping it deliciously creamy.

• Seasonal Citrus: Experiment by incorporating lemon or lime zest along with the orange zest. This will create a brighter flavor profile that balances beautifully with the cranberries' tartness.

• Savory Spin: For an unexpected twist, consider adding a hint of rosemary or thyme to the filling. This savory kick can transform your dessert into an exciting fusion of sweet and savory that will leave everyone guessing.

These variations can help you personalize your Cranberry Custard Pie for every festive occasion! Pair it alongside a warm Tamale Pie Hearty or complement it with a slice of a savory Spinach Pie Deliciously for a memorable feast that celebrates the joy of holiday cooking!

Cranberry Custard Pie Recipe FAQs

How do I select the best cranberries?
When choosing cranberries, look for firm, plump berries that are vibrant in color. Avoid any with dark spots or wrinkles, as these may be overripe. Whether you opt for fresh or frozen cranberries, ensure they’re free from blemishes to achieve that perfect tartness in your pie.

How should I store my cranberry custard pie?
Store your cranberry custard pie covered in the refrigerator for up to 4 days. This method preserves its creamy filling and allows the flavors to meld beautifully. You can use plastic wrap or aluminum foil, ensuring it's tightly sealed to avoid any absorption of odors from other foods in your fridge.

Can I freeze cranberry custard pie?
Absolutely! You can freeze your cranberry custard pie for up to 2 months. Wrap it carefully in plastic wrap and then in aluminum foil to prevent freezer burn. To thaw, simply place it in the refrigerator overnight before serving. You can enjoy it cold or warm individual slices for a comforting treat!

What if my custard filling doesn’t set?
If your filling doesn’t set properly, it's likely due to overbaking or not allowing it to cool completely before refrigeration. If you find it’s still too runny, you can return it to the oven for a few additional minutes until it firms up. Remember to keep an eye on it, as custards can be sensitive to cooking times.

Is this recipe suitable for those with allergies?
For those with dairy allergies, you can substitute the sweetened condensed milk with coconut condensed milk, which offers a deliciously creamy texture without the dairy. Always ensure that any other ingredients you use are compliant with dietary restrictions to keep your cranberry custard pie safe for everyone to enjoy!

Can pets eat cranberry custard pie?
While cranberries can be safe for pets in small amounts, the sugar and dairy in the custard filling are not ideal for them. It’s best to keep this festive dessert away from pets to avoid any digestive issues. Instead, you might consider making a dog-friendly treat specifically for your furry friends!

Creamy Cranberry Custard Pie for a Sweet Festive Twist

This Cranberry Custard Pie balances creamy custard with tangy cranberries, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Cooling Time 2 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Crust

• 1 package Refrigerated Pie Crust Use a store-bought or homemade version

For the Filling

• 4 cups Cranberries Fresh or frozen
• 1 cup Orange Juice Adds refreshing citrus zing
• 1 can (14 oz) Sweetened Condensed Milk Can substitute coconut condensed milk for dairy-free
• 6 large Egg Yolks Let warm to room temperature before use
• 1 tbsp Orange Zest Intense citrus aroma

Equipment

• 9-inch pie pan
• Medium saucepan
• Mixing Bowl
• Whisk

Method

 

Step-by-Step Instructions for Cranberry Custard Pie

1. Preheat your oven to 350°F (180°C). Gather your materials.
2. Roll out the pie crust and transfer it to a 9-inch pie pan. Trim excess dough.
3. Par-bake the crust with parchment and weights for 10 minutes, then remove weights and bake for an additional 10 minutes.
4. In a medium saucepan, combine cranberries and orange juice. Simmer over medium heat until cranberries burst, about 4-5 minutes.
5. Blend the mixture until smooth, strain through a sieve, reserving about 2 cups of liquid.
6. In a mixing bowl, combine the reserved cranberry liquid, sweetened condensed milk, egg yolks, and orange zest. Whisk until smooth.
7. Pour the filling into the par-baked crust. Bake for 30-35 minutes until set.
8. Cool on a wire rack for 2 hours, then refrigerate for at least 4 hours or overnight.
9. Garnish with whipped cream or fresh cranberries before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This pie can be prepared in advance and makes a delightful dessert for holiday gatherings.

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Let us know how it was!

As the first hints of winter whisper through the air, I find myself drawn to the kitchen, where the sweet scent of baking has the magical ability to transform any day into a festive occasion. These Easy Christmas Cranberry Bars are a delightful way to capture that holiday spirit, combining sweet and tart flavors for a festive treat that brightens any gathering. Made with simple ingredients, they require less time in the kitchen and more time enjoying with loved ones—perfect for anyone eager to swap fast food for something homemade. Each bar boasts a tender, melt-in-your-mouth texture that makes it a fantastic comfort food option for snacking or dessert. What variations will you try to make these bars your own?

Why are These Bars a Must-Try?

Unforgettable Flavor: The tantalizing mix of sweet and tart cranberries creates a delightful taste explosion, while the buttery crumb enhances the overall experience.

Quick and Easy: This recipe is designed for busy bakers, allowing anyone to whip up these bars with only basic skills in under an hour.

Versatile Options: Customize your bars by adding nuts, different fruits, or even a touch of citrus zest; the possibilities are endless!

Crowd-Pleasing Delight: These bars are perfect for holiday gatherings, sure to please guests of all ages and bring smiles at any table.

Ideal for Sharing: Whether you're giving them as gifts or serving them at your next potluck, these Cranberry Bars are great for sharing, making them a holiday favorite. Enjoy the process and the delicious results!

Christmas Cranberry Bars Ingredients

• Discover the essentials for baking the perfect holiday treat!

For the Base

• Unsalted Butter – Provides a creamy, rich base for the bars; make sure it's softened for easy mixing.
• Granulated Sugar – Balances the tartness of the cranberries, ensuring a delightful sweetness in each bite.
• Eggs – Essential for binding and contributing to the bars’ fluffy texture; room temperature is best for easy incorporation.
• Vanilla Extract – Enhances the overall flavor with a warm, inviting aroma that captures the essence of the holidays.

For the Structure

• All-Purpose Flour – The primary structure and base of the bars, giving them a tender texture.
• Baking Powder – Helps the bars rise, creating the perfect fluffy consistency that keeps each bite light.
• Salt – Enhances sweetness and balances flavors, ensuring every component shines.

For the Flavor

• Fresh or Frozen Cranberries – The star ingredient, delivering a burst of tartness and vibrant color; fresh is preferable, but frozen can work if chopped while still frozen.

Step‑by‑Step Instructions for Christmas Cranberry Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, generously grease a 9x13 inch baking pan with butter or cooking spray to ensure your Christmas Cranberry Bars release easily after baking. This step sets the stage for a smooth baking experience and helps achieve perfectly golden edges.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream them together on medium speed for about 2-3 minutes until the mixture is light and fluffy. The sugars should dissolve, and the color should lighten, giving you a creamy base full of flavor for the bars.

Step 3: Incorporate the Eggs and Vanilla
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Once all the eggs are incorporated, pour in the vanilla extract and continue mixing until the batter appears glossy and smooth. This step helps in creating the tender crumb that makes these Christmas Cranberry Bars so delightful.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Gradually add the dry mixture to the wet ingredients, mixing gently with a spatula. Be careful not to overmix; you want to achieve a smooth batter without lumps, ensuring the bars will rise beautifully in the oven.

Step 5: Fold in the Cranberries
Gently fold in the fresh or frozen cranberries, being sure they are evenly distributed throughout the batter. This step is crucial, as the tartness of the cranberries will shine in each bite of your Christmas Cranberry Bars, creating a stunning contrast to the sweet base.

Step 6: Spread the Batter
Pour the batter into the prepared baking pan and spread it evenly using a spatula. Smooth out the top to ensure even baking; this helps all parts of the bars cook uniformly. The vibrant cranberry bits will be visible, teasing the deliciousness inside as they begin to bake.

Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for 30-35 minutes. Keep an eye on the bars as they bake; they’re done when the edges turn a light golden brown and a toothpick inserted in the center comes out clean. The bars will have a slightly springy texture when lightly pressed.

Step 8: Cool and Slice
Once baked, remove the pan from the oven and let it cool completely on a wire rack to prevent them from becoming soggy. Once cooled, slice into squares for the perfect serving size, revealing the juicy cranberries amidst the tender base. These Christmas Cranberry Bars are now ready to be enjoyed!

How to Store and Freeze Christmas Cranberry Bars

Room Temperature: Store your Christmas Cranberry Bars in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, perfect for snacking or sharing!

Fridge: If you plan to keep them longer, store in the refrigerator for up to 1 week. Just be sure to cover them well to maintain their delightful texture.

Freezer: For longer storage, freeze the bars for up to 3 months. Layer them with parchment paper in an airtight container to prevent sticking, allowing you to enjoy this festive treat whenever you crave it.

Reheating: To enjoy your bars warm, simply reheat in the microwave for about 10-15 seconds or until just warmed through, enhancing their comforting flavors again.

Christmas Cranberry Bars Variations & Substitutions

Feel free to put your own twist on these bars and elevate your baking experience with delightful alternatives!

• Berry Blend: Swap the cranberries for a mix of blueberries and raspberries for a vibrant burst of flavor. The combination brings a sweet-tart harmony that your taste buds will adore.

• Nuts: Add chopped walnuts or pecans for a wonderful crunch. The nuttiness complements the tartness beautifully and adds texture to each bite, making every bar even more satisfying.

• Citrus Zest: Incorporate a pinch of orange or lemon zest into the batter for a zesty freshness. This little touch can brighten the overall flavor profile and create an inviting aroma while baking.

• Dried Fruits: Use dried cranberries for a chewy texture and slightly sweeter bars. Just remember to reduce the sugar a tad, allowing the dried fruit's natural sweetness to shine through.

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend. This swap opens the recipe to those with dietary restrictions, giving everyone a chance to indulge in these festive treats.

• Chocolate Drizzle: Top your bars with melted white or dark chocolate for added decadence. A drizzle of chocolate can add a rich, creamy layer that beautifully complements the tart cranberries.

• Spiced Up: Add a dash of cinnamon or nutmeg into the batter for a warm, cozy flavor. A sprinkle of these spices will infuse warmth and aroma, creating an irresistible holiday vibe.

• Cream Cheese Frosting: Elevate your cranberry bars with a light cream cheese frosting. Spread it on top once cooled for an additional layer of creaminess that pairs perfectly with the tartness of the cranberries.

These variations as well as serving suggestions can inspire you to explore and enjoy the flavors you love, making your kitchen the heart of the festive season! Don't forget to try them with a warm cup of spiced cider or alongside a cozy mug of hot cocoa for the ultimate holiday indulgence.

Make Ahead Options

These Christmas Cranberry Bars are a fantastic choice for meal prep, making your holiday baking a breeze! You can prepare the batter up to 24 hours in advance by mixing it completely and storing it in the refrigerator. To maintain quality, cover the bowl tightly with plastic wrap to prevent drying out. When you’re ready to bake, simply pour the chilled batter into the greased pan and bake as instructed—no need to let it come to room temperature. Additionally, you can bake the bars a day ahead and store them in an airtight container at room temperature. They’ll retain their delightful flavor and texture, ensuring your Christmas Cranberry Bars are just as delicious when it's time to serve!

Expert Tips for Christmas Cranberry Bars

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.

• Don’t Overmix: After adding the dry ingredients, mix just until combined to prevent dense bars. Overmixing can ruin the light texture of your Christmas Cranberry Bars.

• Grease the Pan: Never skip greasing your baking pan generously; this prevents sticking and helps your bars maintain their beautiful shape.

• Cool Completely: Allow your bars to cool completely before slicing for clean edges and an irresistible appearance.

• Storage Secrets: Store your bars in an airtight container; they stay fresher at room temperature for up to three days or in the fridge for a week.

What to Serve with Christmas Cranberry Bars

As you prepare these delightful bars, envision a festive spread that enhances every bite and brings warmth to your holiday gatherings.

• Vanilla Ice Cream: A scoop of creamy vanilla perfectly balances the tartness of the bars, turning them into a decadent dessert experience. The melting ice cream creates a blissful contrast against the warm cranberry bars.

• Hot Cocoa: The rich, chocolaty embrace of hot cocoa complements the festive flavors, making it a comforting beverage choice for chilly evenings. Serve in your favorite mugs and sip away as you share joyful stories.

• Spiced Chai Tea: This aromatic tea offers a warmth that pairs beautifully with the sweet-tart cranberry bars, adding a cozy spice that enhances the holiday spirit. The fragrant notes will envelop your senses and create special moments.

• Gingerbread Cookies: Add a classic touch with soft gingerbread cookies, enhancing your dessert table with festive flavors of spice. Their crunchy exterior contrasts delightfully with the tender texture of the cranberry bars.

• Whipped Cream: A dollop of sweetened whipped cream adds an elegant touch, enhancing each bite while making the dessert feel extra special. As you spoon your serving, the lightness of the cream makes every mouthful even more delightful.

• Powdered Sugar Dusting: A sprinkle of powdered sugar not only adds a beautiful visual appeal but also a touch of sweetness that complements the tart cranberries, giving your bars an enchanting finish.

• Fresh Fruit Salad: A light and refreshing fruit salad, with berries and citrus, provides a vibrant contrast and helps cleanse the palate between bites. The burst of freshness will lift the rich flavors of the bars perfectly.

Christmas Cranberry Bars Recipe FAQs

What type of cranberries should I use for the best flavor?
Absolutely! Fresh cranberries are preferable for their vibrant color and tart flavor, offering a delightful contrast to the sweetness of the bars. If fresh cranberries are unavailable, you can use frozen ones; just chop them while still frozen to maintain their texture—I often do this!

How do I store leftover Christmas Cranberry Bars?
For optimal freshness, store your Christmas Cranberry Bars in an airtight container at room temperature for up to 3 days. If you wish to prolong their shelf life, refrigerate them for up to a week. That way, you can enjoy the deliciousness throughout the holiday season!

Can I freeze Christmas Cranberry Bars?
Yes, you can freeze them! To ensure they retain their wonderful texture, layer the bars with parchment paper in an airtight container and freeze for up to 3 months. When you're ready to indulge, simply thaw them in the refrigerator overnight or for an hour at room temperature.

What should I do if my bars turn out too dense?
If your bars end up dense, it may be due to overmixing the batter after adding the dry ingredients. To avoid this, mix only until just combined for a light, fluffy texture. Also, ensure your baking powder is fresh, as expired leavening agents can affect rising.

Can I make these bars gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend, ensuring it includes xanthan gum to help maintain the structure and texture of your Christmas Cranberry Bars. Adjustments might be necessary, so keep an eye on the consistency as you mix.

Are there any dietary considerations for pets, allergies, or sensitivities?
It's wise to be cautious! The bars contain common allergens like eggs and gluten, so be sure to inform anyone with allergies before sharing. Additionally, keep them away from pets, as chocolate and certain sugary treats can be harmful to them.

Delicious Christmas Cranberry Bars to Brighten Your Holidays

These Christmas Cranberry Bars combine sweet and tart flavors, creating a delightful holiday treat perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Base

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 2 large Eggs room temperature
• 1 teaspoon Vanilla Extract

For the Structure

• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt

For the Flavor

• 2 cups Fresh or Frozen Cranberries fresh preferred

Equipment

• 9x13-inch baking pan
• Mixing Bowl
• Spatula
• hand mixer

Method

 

Steps

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream the softened butter and sugar together on medium speed for 2-3 minutes until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then pour in the vanilla extract and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing gently.
5. Fold in the cranberries carefully to distribute them evenly throughout the batter.
6. Pour the batter into the prepared pan and spread it evenly using a spatula.
7. Bake for 30-35 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are at room temperature for easier mixing. Allow bars to cool completely for clean slicing.

Tried this recipe?

Let us know how it was!