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Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies for Cozy Moments at Home

Indulge in these Buttery Raspberry Crumble Cookies, featuring a tender cookie base layered with raspberry jam and topped with a crunchy oat crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened; substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1 large Egg Can substitute with a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract For flavor.
  • 2 cups All-Purpose Flour Opt for gluten-free flour if desired.
  • 1 teaspoon Baking Powder Helps cookies rise.
  • 1/2 teaspoon Salt Balances sweetness.
For the Crumble Topping
  • 1 cup Rolled Oats Omit for a gluten-free version.
  • 1/2 cup Brown Sugar Contributes moisture.
For the Star Ingredient
  • 1 cup Raspberry Jam Feel free to experiment with other fruit jams.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
  3. Beat in one large egg and a splash of vanilla extract into the creamed mixture until smooth.
  4. Whisk together all-purpose flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients.
  5. Fold in rolled oats and brown sugar to create the crumble topping.
  6. Divide the mixture in half, pressing one half into the bottom of the greased baking dish.
  7. Spread raspberry jam evenly over the pressed cookie crust.
  8. Sprinkle the remaining crumble mixture over the jam layer, pressing it down gently.
  9. Bake in the preheated oven for 25-30 minutes until golden brown.
  10. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Start mixing dry ingredients on low to avoid mess. Use high-quality jam for flavor enhancement.

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