Preheat your oven to 300°F (150°C) and line a cookie sheet with parchment paper.

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the creamed mixture, beating until smooth.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low.

Fold in the chopped candied fruits and pecans gently.

Scoop dough portions onto the prepared cookie sheet, leaving space between them.

Bake for 20-25 minutes until golden around the edges and slightly soft in the center.

Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.