As the sun rises, I can’t help but think of a cozy breakfast that warms both the heart and soul. Enter the Hearty Tater Tot Breakfast Bowl with Sausage Gravy, a dish that brings comfort and nostalgia in every bite. This recipe isn’t just a meal; it’s a celebration of crispy tater tots, luscious sausage gravy, and fluffy scrambled eggs that fill you up and power your day. Whether you're hosting a family brunch or just looking to elevate your morning routine, this bowl is easily customizable to fit any picky eaters around the table. Who can resist a dish that’s packed with flavor, quick to prepare, and can even cater to vegetarian cravings? So, how do you like your breakfast bowl—spicy or mild?

Why You’ll Crave This Breakfast Bowl

Heartwarming Comfort: This Hearty Tater Tot Breakfast Bowl combines warmth and nostalgia, perfect for energizing your mornings.

Customizable Delight: Easily adapt it to suit your taste with vegetarian options or make it spicy with just a dash of cayenne; everyone will find their favorite version!

Quick and Easy: In just minutes, you can whip up this delightful dish, making it a time-saver on busy mornings or brunch gatherings.

Textural Heaven: Enjoy the crispy tater tots, velvety gravy, and fluffy eggs merging in every bite, for an unforgettable breakfast experience.

Crowd-Pleaser: This recipe is not only simple but also impressively satisfying, guaranteed to please any breakfast enthusiast. Pair it alongside a refreshing side of Breakfast Banana Split for a full feast!

Tater Tot Breakfast Bowl Ingredients

For the Tater Tot Base
• Tater Tots – The star of the breakfast bowl; opt for frozen tater tots for quick prep.

For the Eggs
• Eggs – Whip up 15 scrambled eggs for a fluffy, protein-packed boost; can be substituted with egg whites for a lighter option.

For the Sausage Gravy
• Sausage – Use a flavorful sausage for richness; spicy varieties can easily be incorporated to elevate your Tater Tot Breakfast Bowl.
• Milk – Essential for making the gravy creamy and luscious; choose whole milk for the best results or use plant-based milk for a dairy-free option.
• Flour – Helps thicken the gravy for that perfect silky texture; all-purpose flour works best.

For the Topping
• Taco Cheese Blend – Adds melty goodness on top; consider sharp cheddar or pepper jack for a flavor twist.
• Salt and Pepper – Essential seasoning to enhance flavor; always adjust to personal taste preferences.

Optional Additions
• Pepper Flakes – Add a sprinkle for a kick of spice to your breakfast bowl.
• Cayenne Powder – For even more heat; adjust according to your spice tolerance!
• Salsa – Fresh Mexican restaurant-style salsa pairs nicely for a burst of flavor.

Get ready to create a comforting Tater Tot Breakfast Bowl that everyone will love—customizable and deliciously satisfying!

Step‑by‑Step Instructions for Hearty Tater Tot Breakfast Bowl

Step 1: Bake Tater Tots
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper for easy cleanup. Spread the frozen tater tots in a single layer on the sheet, ensuring they aren’t touching. Bake for 30 minutes, flipping them halfway through, until they are crispy and golden brown, providing a perfect base for your Hearty Tater Tot Breakfast Bowl.

Step 2: Prepare Sausage Gravy
While the tater tots bake, heat a skillet over medium heat and add your preferred sausage. Cook for about 5-7 minutes until browned, breaking it up as it cooks. Stir in flour and cook for another minute before gradually whisking in milk. Allow the gravy to simmer for 5-10 minutes until thickened, adding pepper flakes or cayenne for spice if desired.

Step 3: Scramble Eggs
In a separate non-stick skillet, crack open the eggs and whisk them together in a bowl. Heat the skillet over medium-low heat and pour in the eggs, gently stirring with a spatula. Cook for about 5 minutes, or until the eggs are fluffy and just set. Remove from heat, keeping them slightly underdone to maintain a creamy texture in your Tater Tot Breakfast Bowl.

Step 4: Assemble Bowl
Once your tater tots are baked to perfection, begin layering your Hearty Tater Tot Breakfast Bowl. Start with a generous layer of crispy tater tots as your foundation. Next, spoon the fluffy scrambled eggs on top, followed by a generous pour of the rich sausage gravy. Finish with a sprinkle of taco cheese blend, letting it melt from the warmth of the toppings for that ultimate comfort dish.

Tater Tot Breakfast Bowl Variations

Feel free to get creative with your Tater Tot Breakfast Bowl, tailoring it to all your cravings and dietary needs!

• Vegetarian Alternative: Swap sausage for meat-free versions and use vegan cheese for a delightful plant-based bowl.

• Extra Spicy: Amp up the heat by adding more cayenne, smoked paprika, or sautéing diced jalapeños for a zesty kick.

• Different Potato Bases: Replace tater tots with hashed browns, potato waffles, or even sweet potato fries for exciting texture variations.

• Elevated Toppings: Add creamy avocado slices or a poached egg on top for a lush and satisfying finish.

• Cheesy Goodness: Experiment with different cheese blends—try a sprinkle of smoky gouda or crumbled feta for added flavor surprise.

• Freestyle Gravy: For a twist, consider turning the gravy into a mushroom sauce; sauté mushrooms and finish with your dairy of choice.

• Savory Herbs: Incorporate fresh herbs like chives or cilantro into your scrambled eggs for a vibrant burst of flavor.

• Make It a Casserole: For a crowd, layer tater tots, eggs, and gravy in a baking dish for a breakfast casserole that’s sure to impress.

Feeling inspired? Check out my links for more delicious breakfast ideas like the scrumptious Breakfast Egg Muffins for a quick weekday meal or a delightful Pitaya Smoothie Bowl to start your day fresh!

Make Ahead Options

These Hearty Tater Tot Breakfast Bowls with Sausage Gravy are ideal for meal prep and can save you precious time on busy mornings! You can prepare the tater tots and sausage gravy up to 24 hours in advance. Simply bake the tater tots as directed and cool them before storing them in an airtight container in the refrigerator. For the sausage gravy, let it cool completely, then refrigerate it in a sealed container. When you're ready to serve, reheat the tater tots in the oven to regain their crunch while heating the gravy on the stovetop. Finish by scrambling the eggs fresh for the most delicious results—this way, you'll enjoy a hearty breakfast bowl just as satisfying as when freshly made!

Storage Tips for Tater Tot Breakfast Bowl

Room Temperature: Avoid leaving the Tater Tot Breakfast Bowl out for more than 2 hours to prevent foodborne illnesses.

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat portions gently in the microwave or on the stovetop to maintain texture.

Freezer: For longer preservation, freeze unassembled components separately for up to 2 months. Tater tots and sausage gravy can be reheated from frozen.

Reheating: Ensure the Tater Tot Breakfast Bowl is heated thoroughly to an internal temperature of 165°F (74°C) before serving. Enjoy this comforting breakfast meal warm!

What to Serve with Hearty Tater Tot Breakfast Bowl

Elevate your breakfast experience with delightful sides that complement the cozy warmth of your Tater Tot Breakfast Bowl.

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the rich flavors of your bowl beautifully.

• Lightly Dressed Arugula Salad: A peppery arugula salad with a splash of lemon vinaigrette enhances the overall meal with a burst of freshness.

• Buttery Croissants: Flaky, buttery croissants serve as a delightful accompaniment, perfect for mopping up any leftover gravy.

• Sweet Cinnamon Rolls: Indulge in these soft, gooey treats that pair wonderfully with the savory breakfast bowl—an irresistibly sweet touch!

• Orange Juice or Mimosa: A glass of fresh-squeezed orange juice, or a bubbly mimosa, enhances your breakfast feast with refreshing zest and cheer.

• Coffee or Herbal Tea: A warm cup of coffee or herbal tea adds comfort, inviting you to linger over your hearty breakfast.

• Avocado Toast: Creamy avocado on toasted bread introduces a rich, healthy element, wonderfully enhancing the flavor profile of your dish.

• Breakfast Burritos: Wrap up some scrambled eggs and salsa in a warm tortilla for a delightful handheld option that complements your bowl beautifully.

Expert Tips for Tater Tot Breakfast Bowl

• Crispy Tater Tots: Ensure tater tots are spread in a single layer on the baking sheet and flip halfway to achieve ultimate crispiness in your Tater Tot Breakfast Bowl.

• Perfect Gravy Thickness: Use a quality sausage with higher fat for a richer flavor; simmer your gravy longer for that ideal thickness and texture.

• Fluffy Scrambled Eggs: Cook eggs on low heat to maintain moisture and fluffiness; remove them slightly underdone to allow for residual cooking off heat.

• Spice It Up: If you're looking for a kick, add cayenne or diced jalapeños to the sausage gravy; adjust heat levels to suit your preferences.

• Customizable Ingredients: Feel free to swap out ingredients based on dietary needs—try gluten-free options or substitute vegan cheese for a plant-based Tater Tot Breakfast Bowl.

Tater Tot Breakfast Bowl with Sausage Gravy Recipe FAQs

How do I choose the right tater tots?
Absolutely! For the best results, look for frozen tater tots that are crispy and golden brown, with an evenly distributed texture. Avoid any that have dark spots all over, as this can indicate freezer burn. If you're feeling adventurous, try different brands to find your favorite!

How should I store leftovers of the Tater Tot Breakfast Bowl?
Very good question! Store any leftovers in an airtight container for up to 3 days in the refrigerator. When ready to enjoy, reheat gently in the microwave or on the stovetop, ensuring you warm it up to an internal temperature of 165°F (74°C).

Can I freeze the Tater Tot Breakfast Bowl?
Absolutely! For the best results, freeze the unassembled components separately; this means the tater tots and sausage gravy can be frozen in airtight containers for up to 2 months. To reheat, place them in the refrigerator overnight to thaw, and then reheat in the oven or microwave until hot and delicious.

What are some common troubleshooting tips for the sausage gravy?
If your gravy is too thick, simply whisk in a bit more milk until you reach your desired consistency. Conversely, if it’s too thin, let it simmer on low heat for a little longer to thicken up. Always taste and adjust seasoning with salt and pepper as needed to elevate those rich flavors!

Are there any dietary considerations for the Tater Tot Breakfast Bowl?
This recipe can cater to various dietary needs! For a vegetarian option, swap out the sausage for a meat-free alternative and utilize vegan cheese. If gluten is a concern, use gluten-free flour and ensure your tater tots are certified gluten-free. Always check the labels to ensure safety for allergies!

How can I make the Tater Tot Breakfast Bowl spicier?
Very easily! To ramp up the heat, add more cayenne, smoked paprika, or sauté diced jalapeños with the sausage. You can also sprinkle some crushed red pepper flakes on top before serving. Don't be shy; the more the merrier when it comes to spice in this hearty breakfast bowl!

Hearty Tater Tot Breakfast Bowl for a Cozy Morning Delight

Enjoy a cozy Tater Tot Breakfast Bowl with sausage gravy, scrambled eggs, and customizable toppings for a delightful breakfast experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Tater Tot Base

• 32 oz Frozen Tater Tots Opt for frozen for quick prep.

For the Eggs

• 15 large Eggs Can be substituted with egg whites.

For the Sausage Gravy

• 1 lb Sausage Use flavorful sausage.
• 2 cups Milk Whole or plant-based milk.
• 0.5 cups Flour All-purpose works best.

For the Topping

• 1 cup Taco Cheese Blend Can use sharp cheddar or pepper jack.
• to taste Salt Adjust to personal taste.
• to taste Pepper Essential for flavor.

Optional Additions

• to taste Pepper Flakes For a kick of spice.
• to taste Cayenne Powder Adjust according to spice tolerance.
• 1 cup Salsa Fresh Mexican restaurant-style.

Equipment

• Oven
• Baking Sheet
• Skillet
• non-stick skillet
• Spatula

Method

 

Step-by-Step Instructions

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Spread the frozen tater tots in a single layer on the sheet. Bake for 30 minutes, flipping halfway through, until crispy and golden brown.
2. While the tater tots bake, brown the sausage in a skillet over medium heat for 5-7 minutes, then stir in flour and cook for another minute. Gradually whisk in milk and let it simmer for 5-10 minutes until thickened, adding spices if desired.
3. In a separate non-stick skillet, crack the eggs and whisk. Heat over medium-low and gently stir. Cook for about 5 minutes until fluffy and just set, slightly underdone.
4. Layer your bowl starting with the baked tater tots, then add the scrambled eggs, followed by the sausage gravy. Top with taco cheese blend and let it melt from the heat of the toppings.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize with different cheeses or sausage types. This dish serves as a satisfying breakfast that can easily be adjusted for dietary preferences.

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Let us know how it was!

What a joy it is to whip up a comforting breakfast that you can truly call your own! My Copycat McDonald’s Steak, Egg, and Cheese Bagel Sandwich takes a beloved fast-food classic and transforms it into a homemade masterpiece. Imagine savory seasoned steak, creamy scrambled eggs, and gooey melted cheese all nestled within a perfectly toasted bagel. This recipe not only gives you the satisfaction of cooking from scratch, but it’s also customizable—choose your favorite bagel flavor or cheese type for a personal touch. Plus, it allows you to ditch the drive-thru and indulge in something far superior and healthier at home. So, are you ready to elevate your breakfast game with this delicious creation?

Why Choose This Breakfast Favorite?

Comfort Food Redefined: This recipe transforms a fast-food favorite into a homemade delight, bringing joy to your breakfast table.

Easy to Customize: With variations like cheese types and bagel flavors, you can tailor it to fit your taste; try everything bagels or pepper jack cheese for a twist!

Time-Saving Option: Use leftover grilled steak for an effortless, quick meal. Who doesn't love a dish that saves time in the morning?

Crowd-Pleaser Appeal: This hearty sandwich is not only filling but will also impress family and friends at brunch gatherings! Pair it with crispy hash browns or a refreshing fruit salad for an unforgettable experience.

Nostalgic and Delicious: Enjoy each bite that reminds you of the classic McDonald's taste, but better! Elevate your brunch with this Copycat McDonald’s Steak, Egg, and Cheese by making it uniquely yours.

Copycat McDonald’s Steak Egg and Cheese Ingredients

For the Sauce

• Mayonnaise – Creates a creamy base for the sauce; swap with Greek yogurt for a healthier version.
• Yellow Mustard – Adds a tangy kick; feel free to omit it for a milder sauce.
• Dried Dill – Infuses herby notes; fresh dill can elevate the flavor even more.

For the Steak Mixture

• Shaved Steak – The star of the sandwich, providing savory goodness; leftover grilled steak works great too!
• Butter – Adds richness for sautéing; use olive oil to lighten it up if desired.
• Yellow Onion – Brings sweetness when caramelized; shallots can be a subtler substitute.
• Montreal Steak Seasoning – Enhances flavor depth; garlic powder and black pepper are good alternatives.
• Worcestershire Sauce – Boosts umami flavor in the steak; it’s optional but highly recommended!
• Salt – Balances and enhances overall flavors; sea salt is a cleaner option.

For the Eggs

• Eggs – Creates a creamy filling for the sandwich; fresh eggs offer the best flavor.

For Assembly

• American Cheese – Melts perfectly and adds creaminess; swap for provolone or Swiss for a different twist.
• Bagels – The perfect vessel for your sandwich; try everything or sesame bagels for extra flavor!

This Copycat McDonald's Steak Egg and Cheese will warm your heart and breakfast routine. Enjoy experimenting with these ingredients!

Step‑by‑Step Instructions for Copycat McDonald’s Steak Egg And Cheese

Step 1: Prepare Sauce
In a small bowl, combine mayonnaise, yellow mustard, and dried dill, mixing well until smooth. Set this creamy sauce aside in the refrigerator to chill while you work on the rest of your ingredients. This flavorful blend will bring a delightful tang to your Copycat McDonald’s Steak Egg And Cheese sandwich.

Step 2: Caramelize Onions
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, toss in the sliced yellow onions along with a sprinkle of salt. Sauté the onions, stirring occasionally, for about 10-15 minutes, or until they are golden brown and caramelized. Remove them from the skillet and set aside to maintain their sweetness.

Step 3: Scramble Eggs
Using the same skillet, add another tablespoon of butter and let it melt over medium heat. Pour in beaten eggs, stirring gently with a spatula to scramble. Cook the eggs until they are fluffy and just set, which should take about 2-3 minutes. Once ready, transfer the scrambled eggs to a warm plate to keep them cozy while you prepare the steak.

Step 4: Season and Cook Steak
In a bowl, mix your shaved steak with Worcestershire sauce and Montreal steak seasoning, ensuring all the pieces are coated well. In the same skillet, add the remaining tablespoon of butter and heat it over medium-high heat. Add the seasoned steak to the skillet, cooking for about 3-5 minutes until it's browned and cooked to your desired doneness.

Step 5: Combine
Once the steak is browned, return the caramelized onions to the skillet, mixing them in with the steak. Divide the mixture into portions and lay slices of American cheese over the top. Cover the skillet for about a minute until the cheese melts beautifully, creating that creamy goodness essential to your Copycat McDonald’s Steak Egg And Cheese.

Step 6: Toast Bagels
While the cheese melts, toast your bagel halves in a toaster or under a broiler until golden brown and crispy. This step not only adds crunch but also creates a perfect base for your delicious sandwich. Keep an eye on them to prevent burning, as bagels can toast quickly!

Step 7: Assemble Sandwiches
Spread the special sauce generously on each bagel half. Layer the bottom half with the warm scrambled eggs followed by the cheesy steak and onion mixture. Top it off with the other bagel half, pressing lightly to secure everything in place. Your Copycat McDonald’s Steak Egg And Cheese is now ready to be served hot and enjoyed!

Make Ahead Options

These Copycat McDonald's Steak, Egg, and Cheese Bagel Sandwiches are perfect for meal prep enthusiasts! You can prepare the sauce (mayonnaise, mustard, and dill) up to 3 days in advance for a quick flavor boost. Additionally, the seasoned steak mixture can be cooked and refrigerated for 24 hours or frozen for future use, ensuring that your busy mornings are a breeze. To freeze, simply store in an airtight container and reheat on the stovetop or microwave before serving. When you're ready to enjoy, just toast your bagels, warm up the steak mixture, layer it with scrambled eggs and cheese, and you'll have a delicious homemade breakfast ready in minutes!

Expert Tips for Copycat McDonald’s Steak Egg And Cheese

• Perfect Timing: Ensure the eggs stay warm by scrambling them right after cooking the steak; this prevents any cold components in your sandwich.

• One-Pan Cooking: Use a large skillet to cook everything in one pan, making cleanup a breeze while keeping flavors vibrant and fresh in your Copycat McDonald’s Steak Egg And Cheese.

• Cheese Variations: Don’t hesitate to experiment with different cheese types like pepper jack for heat or gouda for a smokier flavor; it adds a delightful twist to your sandwich!

• Bagel Choice: Try out various bagel flavors such as everything or onion; the right bagel can elevate the overall taste and texture of your breakfast creation.

• Make-Ahead Sauce: Prepare the special sauce a day ahead and refrigerate for an even deeper flavor when you’re ready to assemble your sandwich, saving time for busy mornings.

• Onion Caramelization: Allow onions to caramelize slowly for that sweet, rich flavor; don’t rush this step to enhance the overall taste of your Copycat McDonald’s Steak Egg And Cheese.

Copycat McDonald’s Steak Egg And Cheese Variations

Customize your breakfast masterpiece to make it uniquely your own and tickle your taste buds!

• Bagel Variety: Experiment with different bagel flavors like everything, garlic, or onion for an exciting twist. Each bite will surprise you with a unique hint of flavor!

• Cheese Swaps: Try provolone, Swiss, or even pepper jack for a spicy kick. The cheese choice can dramatically alter the entire sandwich experience!

• Veggie Addition: Sliced tomatoes, fresh spinach, or creamy avocado can add a refreshing crunch. Elevate the nutrition while giving extra color to your breakfast delight.

• Herb-Infused Sauce: Swap dried dill for fresh herbs like basil or chives. A touch of freshness can take your sauce to a whole new level!

• Kick of Spice: Add sliced jalapeños or a dash of hot sauce for those who love a little heat. Spice things up to energize your morning!

• Savory Spin: For an umami-rich flavor, incorporate sautéed mushrooms into the steak mixture. They add earthiness that perfectly complements the savory notes of the meat.

• Sweet Addition: Include a touch of caramelized apples or sautéed bell peppers for a sweet counterbalance to the savory steak. This unexpected twist can brighten your breakfast!

• Breakfast Burrito: Take the same ingredients and roll them into a tortilla instead of a bagel for a handheld twist. It’s a fun way to change up your breakfast routine!

These variations not only jazz up your Copycat McDonald's Steak Egg and Cheese but also help tailor it to your preferences and dietary needs. Happy cooking!

What to Serve with Copycat McDonald's Steak Egg and Cheese

Imagine a table filled with comforting delights, each complementing your delicious homemade sandwich perfectly.

• Crispy Hash Browns: These golden, crunchy bites offer a satisfying contrast to the soft, gooey sandwich, making it a classic breakfast duo.
• Fresh Fruit Salad: The sweet, refreshing medley of fruits balances the rich flavors of the steak and cheese, lightening up your meal beautifully.
• Coffee or Iced Tea: A warm cup of coffee or a refreshing iced tea enhances the meal, perfect for those lazy brunch mornings.
• Savory Breakfast Potatoes: Seasoned roasted potatoes add an earthy flavor and hearty texture, rounding out your meal with savory satisfaction.
• Avocado Slices: Creamy avocado adds a fresh element and health boost, enriching the sandwich experience while keeping it delightful.
• Vegetable Medley: A side of sautéed greens or a mixed veggie medley brings brightness to your plate and adds a nutritious touch.
• Orange Juice: A glass of freshly squeezed orange juice offers a zesty contrast that wakes up your palate, intertwining freshness with the savory richness of the sandwich.
• Chocolate Croissant: For a touch of indulgence, serve a flaky chocolate croissant on the side; the sweet richness pairs surprisingly well with each savory bite.

How to Store and Freeze Copycat McDonald’s Steak Egg And Cheese

Fridge: Store any leftover Copycat McDonald’s Steak Egg And Cheese sandwiches in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezer: For longer storage, wrap individual sandwiches tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: To reheat, remove from the freezer and thaw overnight in the fridge. Warm in the microwave or toaster oven until heated through. Enjoy the same delicious flavors without the drive-thru!

Sauce Storage: If you have extra sauce, store it in a sealed jar in the fridge for up to a week, making future sandwiches easier to assemble.

Copycat McDonald's Steak Egg and Cheese Recipe FAQs

How do I choose the right bagels for this recipe?
Absolutely! When selecting bagels, look for ones that are fresh and have a good texture. For this Copycat McDonald’s Steak Egg and Cheese, everything bagels add a nice flavor twist with herbs and spices, while sesame bagels offer a slightly nuttier taste. You can even experiment with poppy seed or onion bagels—each variation brings a unique flair to your sandwich!

How should I store leftovers?
Very good question! If you have leftover sandwiches, store them in an airtight container in the fridge for up to 3 days to keep them fresh. If you want to save them for longer, wrap each sandwich tightly in plastic wrap or aluminum foil, then place them in a freezer bag—this way, they can last up to 2 months. Enjoy each tasty bite again!

Can I freeze the steak mixture?
Yes, you can! To freeze the cooked steak mixture, allow it to cool completely, then portion it into freezer-safe containers or bags. When ready to enjoy, simply thaw the steak mixture overnight in the fridge, then reheat it in a skillet until warmed through. This makes for an easy and quick breakfast option any time you fancy!

What do I do if my eggs turn out watery?
If your scrambled eggs end up watery, it might’ve been due to overcooking or using eggs that are too fresh, as high-quality eggs can retain more moisture. To prevent this, cook your eggs over medium to low heat and stir gently to allow them to cook evenly. The ideal scrambled eggs should be fluffy and creamy, so make sure to keep an eye on them!

Are there any dietary considerations for this recipe?
Certainly! If you or any guests have dietary restrictions, consider using gluten-free bagels or the alternative sauces—like Greek yogurt instead of mayonnaise—to suit various preferences. Always remember to double-check labels for allergens, especially if serving to others. Customizing your Copycat McDonald’s Steak Egg and Cheese for dietary needs can make it inclusive and enjoyable for everyone!

Copycat McDonald's Steak Egg and Cheese with a Homemade Twist

Enjoy this Copycat McDonald’s Steak Egg and Cheese for a delicious homemade breakfast experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Sauce

• 3 tablespoons Mayonnaise Swap with Greek yogurt for a healthier version.
• 1 tablespoon Yellow Mustard Feel free to omit for a milder sauce.
• 1 teaspoon Dried Dill Fresh dill can elevate the flavor even more.

For the Steak Mixture

• 8 ounces Shaved Steak Leftover grilled steak works great too!
• 3 tablespoons Butter Use olive oil to lighten it up if desired.
• 1 medium Yellow Onion Shallots can be a subtler substitute.
• 1 tablespoon Montreal Steak Seasoning Garlic powder and black pepper are good alternatives.
• 1 tablespoon Worcestershire Sauce It's optional but highly recommended!
• 1/2 teaspoon Salt Sea salt is a cleaner option.

For the Eggs

• 4 large Eggs Fresh eggs offer the best flavor.

For Assembly

• 4 slices American Cheese Swap for provolone or Swiss for a different twist.
• 2 bagels Bagels Try everything or sesame bagels for extra flavor!

Equipment

• Skillet
• Mixing Bowl
• Toaster

Method

 

Step-by-Step Instructions

1. In a small bowl, combine mayonnaise, yellow mustard, and dried dill, mixing well until smooth. Set this creamy sauce aside in the refrigerator to chill while you work on the rest of your ingredients.
2. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, toss in the sliced yellow onions along with a sprinkle of salt. Sauté the onions, stirring occasionally, for about 10-15 minutes, or until they are golden brown and caramelized. Remove them from the skillet and set aside to maintain their sweetness.
3. Using the same skillet, add another tablespoon of butter and let it melt over medium heat. Pour in beaten eggs, stirring gently with a spatula to scramble. Cook the eggs until they are fluffy and just set, which should take about 2-3 minutes. Once ready, transfer the scrambled eggs to a warm plate to keep them cozy while you prepare the steak.
4. In a bowl, mix your shaved steak with Worcestershire sauce and Montreal steak seasoning, ensuring all the pieces are coated well. In the same skillet, add the remaining tablespoon of butter and heat it over medium-high heat. Add the seasoned steak to the skillet, cooking for about 3-5 minutes until it's browned and cooked to your desired doneness.
5. Once the steak is browned, return the caramelized onions to the skillet, mixing them in with the steak. Divide the mixture into portions and lay slices of American cheese over the top. Cover the skillet for about a minute until the cheese melts beautifully, creating that creamy goodness essential to your Copycat McDonald’s Steak Egg And Cheese.
6. While the cheese melts, toast your bagel halves in a toaster or under a broiler until golden brown and crispy. Keep an eye on them to prevent burning, as bagels can toast quickly!
7. Spread the special sauce generously on each bagel half. Layer the bottom half with the warm scrambled eggs followed by the cheesy steak and onion mixture. Top it off with the other bagel half, pressing lightly to secure everything in place. Your Copycat McDonald’s Steak Egg And Cheese is now ready to be served hot and enjoyed!

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 270mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Feel free to customize the sandwich with your favorite bagel flavor or cheese type.

Tried this recipe?

Let us know how it was!

There’s nothing like the unmistakable smell of warm muffins wafting through the kitchen, especially when they’re Banana Cottage Cheese Muffins. These delightful treats come together quickly, making them perfect for busy mornings or as a wholesome snack anytime. Packed with protein from cottage cheese and the natural sweetness of ripe bananas, they’re a guilt-free indulgence that leaves you feeling nourished and satisfied. What’s more, they’re completely adaptable—think chocolate chips for a treat or gluten-free flour for a lighter option. Ready to whip up a batch that will have everyone asking for seconds? Let’s dive into this delicious recipe!

Why Make Banana Cottage Cheese Muffins?

Deliciously moist: These muffins are incredibly soft thanks to the combination of ripe bananas and cottage cheese, offering a melt-in-your-mouth experience.

High-protein goodness: Each muffin is packed with protein, making them a great choice for a nutritious breakfast or snack that keeps you energized.

Versatile and customizable: You can easily add chocolate chips or nuts for extra flavor, or even experiment with gluten-free options for a lighter treat.

Quick and easy: With a straightforward preparation process, you’ll have these scrumptious muffins ready in no time—perfect for busy mornings!

Guilt-free indulgence: Enjoy delightful muffins that are naturally sweet and low in guilt, making them suitable for everyone in the family.

Pairing possibilities: Try serving them warm with a spread of almond butter or as part of a cozy breakfast alongside your favorite Breakfast Egg Muffins for an extra boost!

Banana Cottage Cheese Muffin Ingredients

For the Muffins

• Ripe Bananas – Aim for brown and spotty bananas for optimal natural sweetness and moisture.
• Cottage Cheese – Use plain, unsalted cottage cheese for added protein and moisture; whipped or small curd works best.
• All-Purpose Flour – Serves as the muffin's structure; consider gluten-free flour for a light and delicious alternative.
• Baking Soda – Fresh baking soda helps your muffins rise perfectly.
• Eggs – Important for binding and richness; using room-temperature eggs promotes easier mixing.
• Milk – Adds moisture and improves texture; dairy or non-dairy options can be used based on preference.
• Apple Cider Vinegar or Lemon Juice – Reacts with baking soda for an extra lift, enhancing the final muffin texture.

Optional Add-ins

• Chocolate Chips – Perfect for sweetening the muffins further; they add a delightful treat.
• Nuts – Walnuts or pecans give a crunchy texture and extra nutrients.
• Spices – Cinnamon or nutmeg can add warmth and depth to the muffin flavor.

Feel free to explore and make this recipe your own with these Banana Cottage Cheese Muffin ingredients!

Step‑by‑Step Instructions for Banana Cottage Cheese Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to get it nice and warm for baking. While the oven heats, line a muffin tin with paper liners or grease the tin lightly with cooking spray to ensure your Banana Cottage Cheese Muffins release easily after baking.

Step 2: Mash the Bananas
In a medium mixing bowl, take your ripe bananas and mash them using a fork or potato masher until they are smooth. Aim for a creamy consistency without large chunks for the best texture. This step brings out the natural sweetness of the bananas and creates a moist base for your muffins.

Step 3: Blend the Wet Ingredients
In another bowl, combine your cottage cheese, eggs, milk, and apple cider vinegar or lemon juice. Using a hand mixer or whisk, blend until the mixture is smooth and well-combined. This creamy blend will add moisture and richness to the Banana Cottage Cheese Muffins, setting the stage for a deliciously fluffy texture.

Step 4: Combine Wet and Dry Ingredients
Gently fold the wet mixture into the mashed bananas, stirring until just combined. Careful not to overmix, as this can lead to dense muffins. The harmony of flavors at this step is essential for a light and fluffy finish, so embrace the delight of incorporating these ingredients together.

Step 5: Whisk the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. This step ensures that the baking soda is evenly distributed throughout the flour, which is crucial for achieving those perfectly risen Banana Cottage Cheese Muffins.

Step 6: Fold in Dry Ingredients
Gradually add the dry mixture to the wet ingredients, gently folding until everything is just combined. The batter should be lumpy but not dry. Remember, the key to tender muffins is to mix until you can no longer see dry flour; avoid overmixing to keep your muffins light and airy.

Step 7: Fill the Muffin Tins
Using a spoon or cookie scoop, fill each muffin liner about 3/4 full with batter, leaving space for rising. Take a moment to scrape any excess batter from the scoop to ensure even-sized muffins, which will bake uniformly and look lovely once out of the oven.

Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they are golden brown and a toothpick inserted in the center comes out clean with a few moist crumbs. This is the moment to savor that delicious aroma wafting through your kitchen!

Step 9: Cool and Transfer
Once baked, allow the muffins to cool in the pan for about 5 minutes. This helps them set before transferring them to a wire rack. Gently lift the muffins out of the tin and place them to cool completely; this prevents sogginess and allows the flavors to deepen.

Step 10: Serve or Store
After cooling, your Banana Cottage Cheese Muffins are ready to enjoy! Delight in them warm or store in an airtight container at room temperature for one day, in the refrigerator for up to a week, or freeze for longer preservation. They make for a nutritious snack any time of the day!

Expert Tips for Banana Cottage Cheese Muffins

Ripe Bananas: Use bananas that are very ripe, spotted, and even brown—this ensures maximum sweetness and moisture in your muffins.

Avoid Overmixing: Gently fold your ingredients together until just combined; overmixing can lead to tough, dense muffins.

Testing for Doneness: Use a toothpick to check if they are done; if it comes out with a few moist crumbs, you're perfect!

Cool Properly: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to prevent sogginess.

Storage Tip: Keep extra muffins in an airtight container in the fridge for up to a week or freeze them for longer freshness. Enjoy your Banana Cottage Cheese Muffins!

How to Store and Freeze Banana Cottage Cheese Muffins

Room Temperature: Store muffins at room temperature for up to 1 day, ensuring they're covered or in a sealed container to maintain their moistness.

Fridge: Keep Banana Cottage Cheese Muffins in the refrigerator for up to 1 week in an airtight container to prevent spoilage and keep them fresh.

Freezer: For longer storage, freeze muffins individually in plastic wrap or a freezer-safe bag. They can last up to 3 months.

Reheating: To enjoy warm muffins later, simply microwave for about 15-20 seconds or heat in the oven until warmed through, preserving their delightful texture.

Make Ahead Options

These Banana Cottage Cheese Muffins are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. Just keep the wet ingredients in one bowl and the dry in another to maintain freshness. When ready to bake, simply combine the two and fill your muffin tins for the same delicious results. Alternatively, you can bake the muffins ahead and store them in an airtight container for up to 3 days at room temperature or refrigerate them for up to a week. Enjoy them warm or at room temperature, making them a convenient and nutritious snack that’s just as delightful!

What to Serve with Banana Cottage Cheese Muffins?

There’s nothing quite like rounding out a meal with delightful pairings that elevate your experience and satisfy your cravings.

• Creamy Yogurt: A dollop of Greek yogurt adds a smooth, tangy contrast, enhancing the muffins' sweetness while boosting protein levels. It's the perfect companion for a nutritious breakfast.

• Fresh Berries: Juicy strawberries, blueberries, or raspberries provide a burst of color and natural sweetness, beautifully complementing the flavors of the muffins. Their freshness adds a delightful crunch and helps lighten the palate.

• Nut Butter: A spread of almond or peanut butter offers a rich, nutty flavor and extra protein, creating a satisfying and delicious pairing that takes the muffins to another level of indulgence.

• Chia Seed Pudding: For a unique twist, serve your muffins alongside a small bowl of chia seed pudding. The creamy, textured dessert adds depth to your meal while keeping it light and nutritious.

• Smoothie Bowl: Blend your favorite fruits with yogurt or milk, creating a smoothie bowl topped with granola and sliced banana. The vibrant blend refreshes the palate and pairs wonderfully with the muffins, making breakfast a feast.

• Herbal Tea: For a warm, soothing drink, enjoy your muffins with a cup of chamomile or mint tea. The herbal notes contrast nicely with the sweetness of the muffins, making for a cozy snack experience.

Indulge in these pairing ideas, and watch how they transform a simple muffin into a cherished moment of culinary delight!

Banana Cottage Cheese Muffin Variations

Feel free to let your creativity flourish and make these muffins even more delightful to your taste buds!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat that still feels indulgent.

• Sweetness Boost: If you prefer a sweeter muffin, add a tablespoon of honey or maple syrup to the wet mixture for extra sweetness.

• Mix-In Bonanza: Consider folding in walnuts, blueberries, or dark chocolate chips to add a delicious surprise in every bite. These add-ins not only enhance flavor but also contribute interesting textures to your muffins.

• Savory Twist: For a unique flavor profile, omit any added sugar and instead fold in shredded cheese with herbs, like cheddar and chives, for a savory option that’s perfect for brunch.

• Nutty Flavor: Add a quarter cup of almond or hazelnut flour to your muffin batter for a nutty twist, bringing depth and a richer flavor experience.

• Spice It Up: Warm up your muffins by adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients—these spices will elevate the flavor and bring a cozy feel to your muffins.

• Fruit Punch: Swap in a mashed ripe pear for half of the bananas for a lovely fruity taste that pairs wonderfully with cottage cheese.

And if you’re feeling inspired, check out these related recipes like Cinnamon Roll Muffins or even indulge with a festive twist using Breakfast Banana Split to complement your delicious muffins!

Banana Cottage Cheese Muffins Recipe FAQs

Are the ripe bananas really important for this recipe?
Absolutely! Ripe bananas, especially those that are brown and spotty, provide maximum natural sweetness and moisture, making your Banana Cottage Cheese Muffins incredibly tender and flavorful. They are essential for achieving that sweet, comforting taste we love!

How should I store my Banana Cottage Cheese Muffins?
Keep your muffins at room temperature for up to 1 day in a covered or sealed container to maintain their moisture. If you'd like to keep them fresh for longer, store them in the refrigerator in an airtight container for up to a week.

Can I freeze Banana Cottage Cheese Muffins?
Yes, you can! To freeze, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag or airtight container. They will stay fresh for up to 3 months. When you're ready to enjoy them, simply thaw in the fridge overnight or microwave for about 15-20 seconds.

What can I do if my muffins turn out dense?
If your Banana Cottage Cheese Muffins come out dense, it could be due to overmixing. Make sure to fold the wet and dry ingredients together gently, mixing only until just combined. This keeps the muffins light and airy. Additionally, ensure your baking soda is fresh to guarantee they rise properly.

Can I make these muffins gluten-free?
Certainly! To cater to gluten-free diets, simply substitute all-purpose flour with a gluten-free flour blend. Be sure to check the blend's instructions as some may require additional adjustments. These muffins are versatile and can accommodate various dietary preferences!

Delicious Banana Cottage Cheese Muffins for Guilt-Free Snacking

These Banana Cottage Cheese Muffins are packed with protein and natural sweetness, perfect for guilt-free snacking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 3 large Ripe Bananas Aim for brown and spotty bananas for optimal sweetness.
• 1 cup Cottage Cheese Use plain, unsalted for added protein.
• 1.5 cups All-Purpose Flour Consider gluten-free flour as an alternative.
• 1 teaspoon Baking Soda Fresh baking soda is essential for rise.
• 2 large Eggs Room temperature eggs ease mixing.
• 0.5 cup Milk Dairy or non-dairy options can be used.
• 1 tablespoon Apple Cider Vinegar or Lemon Juice Reacts with baking soda for a lift.

Optional Add-ins

• 0.5 cups Chocolate Chips For added sweetness.
• 0.5 cups Nuts Walnuts or pecans for crunch.
• 1 teaspoon Spices Cinnamon or nutmeg for warmth.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Fork
• Oven

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
   
2. Mash the ripe bananas until smooth.
   
3. Blend together cottage cheese, eggs, milk, and vinegar/lemon juice.
   
4. Fold the wet mixture into the mashed bananas.
   
5. Whisk together flour, baking soda, and a pinch of salt.
   
6. Gradually fold the dry mixture into the wet until just combined.
   
7. Fill each muffin liner about 3/4 full with batter.
   
8. Bake for 20-25 minutes until golden brown.
   
9. Cool muffins in the pan for 5 minutes before transferring to a wire rack.
   
10. Enjoy warm or store for later.
    

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

These muffins are versatile; feel free to customize with your favorite add-ins or spices.

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As I stared at my blender, contemplating breakfast while battling the morning rush, a spark of inspiration struck. How about a Blue Smoothie Bowl? This vibrant creation isn’t just a treat for the eyes—it’s a delightful mix of health and flavor made with only three ingredients: blue spirulina powder, bananas, and almond milk. Perfectly vegan and dairy-free, this quick and easy recipe not only guarantees a refreshing start to your day but also provides a nutritious pick-me-up that’s gluten-free! Whether you're in need of a speedy breakfast or a wholesome snack, this smoothie bowl will satisfy your cravings and energize your spirit. Ready to dive into this ocean-inspired delight? Let's whip up a bowl of bliss!

Why is this Blue Smoothie Bowl a Must-Try?

Simplicity at Its Best: With just three ingredients, this recipe allows anyone to create a nourishing breakfast without complicated steps.

Gorgeous Presentation: The stunning blue hue transforms your breakfast into a work of art, making it perfect for sharing on social media!

Nutrient-Packed: Featuring blue spirulina, this bowl is a powerhouse of vitamins and minerals that will keep you energized throughout the day.

Versatile Base: Feel free to customize your bowl with various toppings like fresh fruit or granola; this allows you to tailor it to your taste, much like our delicious Acai Bowl Nutritious recipe!

Perfect for Any Meal: Whether it's breakfast, a snack, or a light dessert, this blue smoothie bowl fits seamlessly into your daily routine. Enjoy the refreshing taste while knowing it’s health-conscious too!

Blue Smoothie Bowl Ingredients

• Just three healthy ingredients await!

For the Smoothie

• Bananas – The primary sweetness and creaminess; ripe bananas yield the best results.
• Blue Spirulina Powder – This vibrant powder not only colors the bowl beautifully but also adds vital nutrients to your blue smoothie bowl.
• Almond Milk – Acts as the smooth, creamy base; feel free to swap with other plant-based milks like oat or coconut milk.

Optional Add-ins

• Hemp Seeds – Boost the smoothie bowl's protein and healthy fat content; they add a delightful crunch when sprinkled on top.
• Fresh Berries – Optional for an added burst of flavor and antioxidants; mix in or top the bowl with your favorite fruits.
• Granola – Adds a satisfying crunch and texture; double the goodness by choosing a gluten-free variety!

Dive into the vibrant flavors of this blue smoothie bowl—your body and taste buds will thank you!

Step‑by‑Step Instructions for Blue Smoothie Bowl

Step 1: Blend the Base
In a blender, combine two ripe bananas, one tablespoon of blue spirulina powder, and one cup of almond milk. Blend everything on high speed for about 30-45 seconds until the mixture is smooth and creamy. You should see a vibrant blue hue emerge, indicating that your Blue Smoothie Bowl base is ready for the next step.

Step 2: Adjust Consistency
Check the consistency of your smoothie mix. If you prefer a thicker texture, add a little more blue spirulina powder or some ice cubes and blend again for an additional 15-20 seconds. For a thinner consistency, simply add a splash more almond milk. The blend should be silky and smooth, with no lumps remaining.

Step 3: Pour Into a Bowl
Once you achieve the desired consistency, carefully pour the blue smoothie mixture into a serving bowl. Use a rubber spatula if needed to scrape out every last bit. The vibrant blue color should be eye-catching, promising a refreshing treat packed with nutrients.

Step 4: Add Toppings
Now it's time to personalize your Blue Smoothie Bowl! Sprinkle a tablespoon of hemp seeds across the top for added crunch and nutrition. If you'd like, add fresh berries, granola, or other favorite toppings for extra flavor and texture. Create a beautiful arrangement to make your bowl visually appealing.

Step 5: Serve and Enjoy
The Blue Smoothie Bowl is best served immediately to maintain its creamy texture. Grab a spoon and dig in to savor the fresh, nutritious flavors. This delightful treat not only offers a refreshing start to your day but also nourishes your body with every bite!

Blue Smoothie Bowl Variations & Substitutions

Feel free to tailor the Blue Smoothie Bowl to your taste buds and dietary needs with these delightful twists!

• Dairy-Free: Substitute almond milk with oat or coconut milk for a creamy, dairy-free option.
• Richer Texture: Swap bananas for ripe avocados for an ultra-creamy base.
• Added Flavor: Toss in frozen berries while blending for a natural sweetness and a fruity twist.
• Extra Nutrients: Blend in a handful of spinach or kale; you won’t taste it, but your body will love the nutrients!
• Spice it Up: Add a sprinkle of cinnamon or a dash of vanilla extract for a warm flavor boost.
• Protein-Packed: Mix in a scoop of your favorite protein powder for an energizing morning kick.
• Crunch Factor: Top with granola, nuts, or seeds, adding both texture and a satisfying crunch to your final bowl.
• Tropical Vibe: Include a scoop of coconut yogurt on top for a refreshing, tropical twist reminiscent of vacation vibes!

Your Blue Smoothie Bowl can be anything you want it to be. Explore the possibilities, and don’t forget to check out our delicious Potato Blue Cheese recipe for more inspiring ideas!

What to Serve with Blue Smoothie Bowl?

Enjoy creating a vibrant breakfast experience that tantalizes your taste buds and nourishes your body.

• Crunchy Granola: Adds a delightful crunch and complements the creamy smoothie with texture. Opt for nutty or fruity varieties for extra flavor.

• Fresh Berries: Strawberries, blueberries, or raspberries bring a burst of sweetness and antioxidants, enhancing the overall flavor profile of your bowl.

• Coconut Flakes: This tropical addition introduces a chewy texture and exotic flavor that blends beautifully with the ocean-like blue hue of the bowl.

• Chia Seed Pudding: Silky and nutrient-rich, chia pudding pairs well while adding healthy fats and sweetness, making breakfast even more satisfying.

• Nut Butter Drizzle: A drizzle of almond or peanut butter adds creaminess and a nutty flavor that contrasts nicely with the smoothie bowl while boosting protein content.

• Herbal Tea: A refreshing cup of chamomile or mint tea balances the meal, bringing warmth and comfort to your breakfast routine in a light way.

• Oatmeal with Fruits: Serve a side of warm oatmeal topped with fruits; it expands the meal's heartiness while offering warm, comforting textures.

• Lemonade or Smoothie: A light, zesty lemonade or a small glass of fruit smoothie complements the bowl beautifully, refreshing your palate and enhancing the flavors.

These pairings elevate your Blue Smoothie Bowl, transforming a simple breakfast into a delightful culinary celebration.

How to Store and Freeze Blue Smoothie Bowl

Fridge: Store any leftover blue smoothie in an airtight container for up to 24 hours. Before enjoying, give it a good stir to reinvigorate the texture.

Freezer: For longer storage, pour your smoothie into ice cube trays and freeze. Blend the frozen cubes later for a quick smoothie or bowl treat.

Reheating: If you’ve added optional toppings, it’s best to remove them before storing. Add fresh toppings right before serving for the best flavor and presentation.

Serving Fresh: This blue smoothie bowl is best enjoyed immediately to savor its creamy, vibrant goodness!

Make Ahead Options

These Blue Smoothie Bowls are perfect for meal prep aficionados! You can prepare the smoothie base up to 24 hours in advance by blending the bananas, blue spirulina powder, and almond milk, then storing it in an airtight container in the refrigerator. To enhance freshness and maintain the creamy texture, consider adding a splash more almond milk just before serving. If you're adding toppings, it’s best to keep them separate until ready to enjoy, as they can get soggy. When you’re ready to serve, just give the smoothie a quick stir, garnish with your favorite toppings, and you'll have a delicious and nutritious breakfast with minimal morning fuss!

Expert Tips for the Best Blue Smoothie Bowl

• Choose Ripe Bananas: Use bananas that are fully ripe for maximum sweetness and creaminess in your smoothie bowl. Overripe bananas are perfect!

• Control the Consistency: Adjust the almond milk based on your preference; less milk creates a thicker base, while adding more yields a thinner smoothie bowl.

• Avoid Artificial Colors: Stick to natural blue spirulina powder for coloring. Traditional food dyes can be unhealthy and lack nutritional benefits.

• Mix & Match Toppings: Don’t hesitate to get creative with toppings! Add fresh fruits, nuts, or seeds to elevate your Blue Smoothie Bowl experience.

• Serve Fresh: Enjoy your smoothie bowl immediately for the best texture and flavor, as it may separate or lose its creamy consistency over time.

Blue Smoothie Bowl Recipe FAQs

How do I choose ripe bananas for my smoothie bowl?
Absolutely! Look for bananas that are bright yellow with a few brown spots, indicating they're ripe and sweet. Avoid bananas that are too green or have dark spots all over, as they may taste starchy or unripe. Using overripe bananas will enhance creaminess!

How can I store leftover blue smoothie?
You can store any leftover blue smoothie in an airtight container in the fridge for up to 24 hours. Before you enjoy it again, give it a good stir to revitalize the texture. If you’re not planning to have it soon, I recommend pouring it into ice cube trays to freeze!

Can I freeze the blue smoothie for later use?
Yes! For longer storage, pour your smoothie into ice cube trays and freeze them. Once frozen, pop the cubes out and store them in a resealable bag or airtight container in the freezer for up to 3 months. When you're ready for a treat, blend the frozen cubes with a splash of almond milk until smooth.

What if my smoothie bowl is too thin?
Very! If your smoothie bowl turns out too thin, simply blend in a bit more blue spirulina powder or add a few ice cubes for a thicker consistency. Blend it again for an extra 15-20 seconds. You can also reduce the almond milk during blending next time for a denser base.

Are there any dietary considerations for pets and allergies?
When preparing your blue smoothie bowl, it’s essential to ensure that any additional toppings you choose are safe for pets. For instance, avoid chocolate or any harmful ingredients for dogs and cats. Additionally, check for nut allergies if you use almond milk or other nut-based toppings. Always consult with your doctor about allergies or dietary restrictions before incorporating new ingredients.

What toppings can I use to enhance the blue smoothie bowl?
I recommend mixing it up with granola, fresh berries, or hemp seeds! Alternatively, if you're craving a touch of sweetness, consider adding a drizzle of maple syrup or a sprinkle of cinnamon. The more, the merrier, as each topping adds its unique texture and flavor profile!

Delicious Blue Smoothie Bowl for a Refreshing Start

This refreshing Blue Smoothie Bowl, made with blue spirulina, bananas, and almond milk, is a vibrant and nutritious start to your day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Smoothie

• 2 pieces Bananas ripe for best results
• 1 tablespoon Blue Spirulina Powder
• 1 cup Almond Milk can substitute with other plant-based milks

Optional Add-ins

• 1 tablespoon Hemp Seeds for added crunch
• Fresh Berries optional for flavor
• Granola optional for texture

Equipment

• Blender

Method

 

Step-by-Step Instructions

1. Blend the Base: In a blender, combine the bananas, blue spirulina powder, and almond milk until smooth.
2. Adjust Consistency: Add more blue spirulina or ice for a thicker texture, or more almond milk for a thinner mix.
3. Pour Into a Bowl: Transfer the blue mixture into a serving bowl.
4. Add Toppings: Sprinkle hemp seeds and any other desired toppings on top.
5. Serve and Enjoy: Enjoy immediately for the best flavor and texture.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness and enjoy fresh for the best consistency.

Tried this recipe?

Let us know how it was!

As I whisked together the warm pumpkin puree and the fragrant spices, memories of cozy autumn mornings rushed back. There’s just something magical about those moments, especially when you’re indulging in the scrumptious delights of Pumpkin Cinnamon Roll Muffins! These delightful muffins capture the essence of fall with their soft texture and warm spices, making them perfect for breakfast or a delightful afternoon snack. Best of all, they come together in under 30 minutes and whip up with minimal effort! The creamy glaze on top adds just the right amount of sweetness, making them irresistible. Whether you're a busy home chef or someone longing for a taste of comfort food, these muffins are bound to become a favorite in your kitchen. Are you ready to fill your home with those heartwarming autumn aromas? Let’s get baking!

Why are Pumpkin Cinnamon Roll Muffins a Must-Try?

Flavors of Fall: These muffins blend the rich taste of pumpkin with the warm spices of cinnamon, creating a comforting treat that evokes cozy autumn vibes.

Quick and Easy: In less than 30 minutes, you can enjoy freshly baked muffins—perfect for those busy mornings or spontaneous snack cravings.

Crowd-Pleasing Delight: Whether served at brunch or as a cozy afternoon treat, these Pumpkin Cinnamon Roll Muffins are sure to impress your family and friends.

Versatile Options: Looking for dietary alternatives? You can easily swap in a gluten-free flour blend! Check out some Breakfast Egg Muffins to keep your mornings flavorful and stress-free.

Perfectly Sweet: Topped with a creamy glaze, each muffin is just the right amount of sweet, making them a delightful indulgence that's not overly rich.

Dive into this recipe and bring a bit of autumn magic into your kitchen!

Pumpkin Cinnamon Roll Muffin Ingredients

• Discover the warm, delightful flavors!

• For the Muffins

• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure it's plain pumpkin puree, not pie filling.

• ½ cup melted butter – Enriches texture; can substitute with vegetable oil for a lighter option.

• ¾ cup granulated sugar – Provides sweetness; can reduce for a less sweet muffin.

• 1 large egg – Binds the ingredients together for structure.

• 1 teaspoon vanilla extract – Enhances the overall flavor profile.

• 1½ cups all-purpose flour – Provides structure; can swap for a 1:1 gluten-free flour blend.

• 1 teaspoon baking soda – Acts as a leavening agent for muffin rise.

• 1 teaspoon baking powder – Additional leavening ensures fluffiness.

• ½ teaspoon salt – Balances sweetness and enhances flavors.

• 1 teaspoon ground cinnamon – Adds warmth and that quintessential fall flavor.

• For the Cinnamon Swirl

• ¼ cup melted butter – Adds richness and depth to the swirl.

• ¼ cup brown sugar – Brings moisture and a deeper flavor.

• 1 teaspoon ground cinnamon – Complements the muffin's warm flavors perfectly.

• For the Cream Cheese Glaze

• ½ cup powdered sugar – Sweetens the glaze; adjust for desired sweetness.

• ½ teaspoon vanilla extract – Enhances the glaze's flavor.

• 2–3 tablespoons milk – Adjusts the consistency of the glaze; add more for a thinner glaze.

These Pumpkin Cinnamon Roll Muffins are sure to become a favorite in your home, filling your kitchen with comforting, fragrant autumn scents!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with liners. This step is crucial as it ensures your Pumpkin Cinnamon Roll Muffins bake evenly, giving them a perfectly golden hue. Gather all your ingredients close by for a smooth baking experience, and prepare to fill your home with delightful fall aromas!

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these ingredients together until they become a smooth and well-blended mixture. The pumpkin puree adds moisture and flavor, setting a warm base for your muffins, so take your time to ensure everything is well incorporated.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This mixture provides the necessary structure for your Pumpkin Cinnamon Roll Muffins, so ensure it is evenly mixed. Once combined, you’re ready to bring the two mixtures together for a harmonious blend.

Step 4: Combine Mixtures
Gradually add your dry ingredient mixture to the wet ingredients, gently stirring until just combined. Avoid overmixing to keep your muffins light and fluffy! The batter may be slightly lumpy; that’s perfectly fine. This step is vital in achieving that tender muffin texture, which will be beautifully enhanced by the warm spices.

Step 5: Prepare Cinnamon Swirl
In a small bowl, mix together ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. This delicious cinnamon swirl adds delightful pockets of flavor to your muffins. Ensure it's well combined to create a gooey, delightful mixture that will elevate your Pumpkin Cinnamon Roll Muffins to another level of deliciousness.

Step 6: Fill Muffin Tins
Scoop the muffin batter into your prepared muffin tin, filling each cup about two-thirds full. Add a spoonful of the cinnamon swirl mixture on top of each batter scoop. Use a toothpick or a knife to swirl gently through the batter, creating beautiful marbling. This step adds both visual appeal and flavor, ensuring every bite is a treat!

Step 7: Bake
Place the muffin tin in your preheated oven and bake for 20–25 minutes. Your muffins are ready when they turn a lovely golden color and a toothpick inserted into the center comes out clean. The mouth-watering aroma of pumpkin and cinnamon will fill your kitchen, creating excitement for the delicious Pumpkin Cinnamon Roll Muffins on their way.

Step 8: Cool the Muffins
Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Cooling is essential for achieving the perfect texture and getting that wonderfully soft crumb, and it allows the rich flavors to meld beautifully.

Step 9: Make the Glaze
While your muffins cool, prepare the cream cheese glaze by whisking together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2–3 tablespoons of milk. Adjust the milk quantity until you achieve your desired glaze consistency, and mix until completely smooth. This sweet topping will perfectly complement the flavors of your Pumpkin Cinnamon Roll Muffins, enhancing their deliciousness!

Step 10: Drizzle and Serve
Once the muffins are completely cool, drizzle the cream cheese glaze generously over each muffin. The creamy, sweet topping will add a beautiful finishing touch to your Pumpkin Cinnamon Roll Muffins. These delightful treats are now ready to enjoy, whether for breakfast or as a tasty afternoon snack!

Storage Tips for Pumpkin Cinnamon Roll Muffins

• Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.

• Freezer: For longer storage, freeze unfrosted Pumpkin Cinnamon Roll Muffins tightly wrapped in plastic wrap and sealed in a resealable bag for up to 3 months.

• Reheating: When ready to enjoy, microwave frozen muffins for about 30 seconds or until warm, then drizzle with glaze just before serving for a fresh taste!

• Glaze Storage: If you have leftover glaze, store it in the refrigerator for up to 5 days. Rewhisk before using to restore its creamy consistency.

What to Serve with Pumpkin Cinnamon Roll Muffins

These tender muffins will create a warm, inviting breakfast or snack experience when paired with complementary dishes and beverages.

• Creamy Mashed Potatoes: The rich, buttery texture and comforting taste of mashed potatoes balance the warm spices of the muffins beautifully.

• Spiced Chai Tea: This warm beverage enhances the flavors of pumpkin and cinnamon, creating a cozy drinking experience that pairs perfectly with the muffins.

• Apple Butter: Slathering some homemade apple butter on a warm muffin adds a hint of sweetness and a lovely fruity layer that brightens up every bite.

• Greek Yogurt Parfait: The creamy, tangy yogurt mixed with fresh fruits and granola offers a delightful contrast in texture and a refreshing complement to the muffins’ sweetness.

• Warm Maple Syrup: Drizzling a bit of golden maple syrup over your muffin not only sweetens things up but also ties in perfectly with the autumnal flavors.

• Pecan Pie Bars: For a sweet ending, serve these rich bars alongside the muffins, as their nutty flavor and caramel layers resonate with the pumpkin essence.

Expert Tips for Pumpkin Cinnamon Roll Muffins

• Swirl Wisely: Don’t overmix the cinnamon swirl with the batter—this helps maintain beautiful pockets of flavor in your Pumpkin Cinnamon Roll Muffins.

• Correct Measurements: Ensure you measure your flour accurately. Too much flour can lead to dense muffins, so fluff it up before scooping.

• Cooling Time: Let muffins cool before glazing. This prevents the glaze from melting and allows the flavors to fully develop for that perfect bite.

• Batch Baking: If you're making a larger batch, consider freezing unfrosted muffins. They keep well for later, preserving their delightful taste and texture!

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend for delicious gluten-free Pumpkin Cinnamon Roll Muffins without sacrificing flavor!

Pumpkin Cinnamon Roll Muffins Variations

Invite your creativity to shine by customizing these delightful muffins with a few simple twists!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious, gluten-free treat.
• Dairy-Free: Swap the butter for coconut oil and use a dairy-free cream cheese for the glaze.
• Less Sweet: Reduce the sugar by half for a less sweet muffin that still embraces all those cozy fall flavors.
• Spice It Up: Experiment with nutmeg or allspice in addition to cinnamon for a more complex flavor profile.
• Pumpkin Chocolate Swirl: Add chocolate chips into the batter or the cinnamon swirl to introduce a rich, decadent twist.
• Pumpkin Squares: Use an 8x8 baking pan for pumpkin cinnamon roll squares that are easy to slice and serve.
• Mini Muffins: Bake mini versions for bite-sized treats—perfect for sharing at gatherings or brunch.
• Cream Cheese Filling: Inject a dollop of cream cheese filling into the center of each muffin before baking for an extra creamy surprise.

These variations not only cater to different dietary preferences but also keep the excitement alive in your kitchen! If you're in the mood for more breakfast inspiration, be sure to check out these delightful Breakfast Egg Muffins for your next culinary adventure! Embrace the season, and happy baking!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for meal prep enthusiasts! You can mix the wet ingredients and dry ingredients and refrigerate the combined batter for up to 24 hours in advance to save time on busy mornings. Additionally, the cinnamon swirl can be prepared and stored in an airtight container in the fridge, ensuring it remains fresh. When you're ready to bake, simply scoop the batter into the muffin tin, add the swirl, and bake directly from the refrigerator for just 20–25 minutes for warm, fluffy muffins. This makes it easy to enjoy the comforting flavors of fall without the stress of last-minute baking!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

How do I choose a good pumpkin puree?
Absolutely! When selecting pumpkin puree, look for plain canned pumpkin that contains only pumpkin puree, without added sugar or spices. This ensures that your muffins are made with the pure, rich flavor of pumpkin, not sweetened pumpkin pie filling, which could alter the taste and texture of your Pumpkin Cinnamon Roll Muffins.

How should I store leftover muffins?
To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, I recommend wrapping the unfrosted muffins tightly in plastic wrap, placing them in a resealable bag, and freezing them for up to 3 months. This way, you can enjoy them later—just thaw and glaze before serving!

Can I freeze these muffins?
Yes, you can! To freeze your Pumpkin Cinnamon Roll Muffins, wait until they are completely cooled. Then, wrap each muffin tightly in plastic wrap and place them in a resealable freezer bag. They will stay fresh for up to 3 months. When you’re ready to eat, simply microwave a frozen muffin for about 30 seconds or until warmed through and drizzle with the glaze just before enjoying.

What if my muffins turn out dense?
If your muffins turn out denser than expected, it might be due to overmixing the batter or not measuring the flour correctly. For the perfect texture, mix just until combined. I also recommend fluffing your flour before scooping to avoid adding too much, which can result in a heavy muffin. Keep those tips in mind for your next baking adventure!

Are there any dietary considerations for pets?
It's best to avoid giving your pets any muffins, especially those containing ingredients like sugar and dairy from the glaze. If you're concerned about allergies or dietary restrictions, consult with your veterinarian before sharing human food with your furry friends. The Pumpkin Cinnamon Roll Muffins are delicious, but they are meant for human enjoyment only!

Can I make these muffins gluten-free?
Very! To make these Pumpkin Cinnamon Roll Muffins gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. This ensures you get the delightful taste and texture of the muffins without the gluten, making them suitable for those with gluten sensitivities. Enjoy the baking!

Pumpkin Cinnamon Roll Muffins That Will Brighten Your Day

Delicious Pumpkin Cinnamon Roll Muffins with warm spices for a cozy breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 1 cup canned pumpkin puree Ensure it's plain pumpkin puree, not pie filling.
• ½ cup melted butter Can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar Can reduce for a less sweet muffin.
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour Can swap for a 1:1 gluten-free flour blend.
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

For the Cinnamon Swirl

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Glaze

• ½ cup powdered sugar Adjust for desired sweetness.
• ½ teaspoon vanilla extract
• 2–3 tablespoons milk Adjusts consistency.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Spoon
• measuring cups
• Measuring Spoons

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large mixing bowl, combine pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Whisk until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. In a small bowl, mix melted butter, brown sugar, and ground cinnamon for the swirl.
6. Scoop muffin batter into the tin, filling two-thirds full and adding a spoonful of cinnamon swirl on top.
7. Bake for 20–25 minutes or until golden and a toothpick comes out clean.
8. Allow to cool in the pan for about 5 minutes before transferring to a wire rack.
9. For the glaze, whisk together powdered sugar, vanilla, and milk until smooth.
10. Drizzle the cream cheese glaze over the muffins and serve.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Swirl wisely to maintain flavor pockets. Ensure correct measurements and let muffins cool before glazing.

Tried this recipe?

Let us know how it was!

As the leaves begin to change and the air turns crisp, nothing beats the cozy aroma of baking wafting through my kitchen. Today, I’m excited to share my Pumpkin Cinnamon Roll Muffins with Cream Cheese Glaze, a delightful twist that marries the warm, earthy flavor of pumpkin with the comforting spice of cinnamon. These muffins are a quick triumph, baking in less than 30 minutes, making them perfect for busy mornings or a sweet afternoon treat. Plus, they’re vegetarian-friendly and offer a gluten-free option for those who need it. Imagine indulging in a soft, fluffy muffin topped with a luscious cream cheese glaze—pure bliss! Ready to fill your kitchen with fall vibes and treat your taste buds? Let’s dive into this recipe!

Why choose Pumpkin Cinnamon Roll Muffins?

Irresistible Aroma: The moment these muffins bake, your kitchen will be filled with a fragrant hug of pumpkin and cinnamon, inviting everyone to gather around.

Quick & Easy: With just under 30 minutes from start to finish, these muffins are perfect for busy mornings or last-minute gatherings.

Soft & Fluffy: Each bite delivers a moist texture, thanks to the pumpkin, making these muffins an absolute delight with coffee or tea.

Versatile Options: Whether you need them gluten-free or want to whip them up in an 8x8 pan for easy squares, this recipe adapts beautifully.

Sweet Glaze: The cream cheese glaze isn’t just an earthy finish; it's a velvety touch that elevates the flavors and brings everyone to the table.

Imagine enjoying these treats alongside Breakfast Egg Muffins for a perfect brunch spread that your guests will rave about!

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffin Base
• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure it’s plain pumpkin puree, not pie filling.
• ½ cup melted butter – Enriches texture; can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar – Provides sweetness; feel free to reduce for a less sweet muffin.
• 1 large egg – Binds ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1½ cups all-purpose flour – Provides structural integrity; substitute with a 1:1 gluten-free flour blend if desired.
• 1 teaspoon baking soda – Serves as a leavening agent for muffin rise.
• 1 teaspoon baking powder – Adds additional leavening for that perfect fluffiness.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Infuses warmth and that unmistakable fall flavor.

For the Cinnamon Swirl
• ¼ cup melted butter – Adds a rich depth to the swirl.
• ¼ cup brown sugar – Contributes moisture and a deeper flavor profile.
• 1 teaspoon ground cinnamon – Complements the muffin's overall taste beautifully.

For the Cream Cheese Glaze
• ½ cup powdered sugar – Provides the necessary sweetness for glazing.
• ½ teaspoon vanilla extract – Acts as a flavor enhancer for the glaze.
• 2–3 tablespoons milk – Adjusts the glaze's consistency; add more for a thinner texture.

These Pumpkin Cinnamon Roll Muffins not only bring the coziness of fall into your kitchen but also offer a delectable experience with every bite!

Step-by-Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a muffin tin by lining it with paper liners or greasing each cup to prevent sticking. The right preparation ensures your Pumpkin Cinnamon Roll Muffins will bake evenly and release easily once done, making cleanup a breeze.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use a whisk or spatula to blend these ingredients until they are smooth and well incorporated, creating a rich, flavorful base for your muffins. This mixture will add moisture and sweetness.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture ensures your muffins are light and fluffy while bringing all the warm flavors together. Be sure to break up any lumps to achieve a uniform texture.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into your wet mixture, stirring gently with a spatula or wooden spoon until just combined. Aim to avoid overmixing; the batter should be slightly lumpy for the best texture in your Pumpkin Cinnamon Roll Muffins. This step is crucial to maintaining the muffins' delectable softness.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, combine ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. Mix together until it forms a thick, creamy paste. This cinnamon swirl will be layered within the muffins, bringing delightful pockets of flavor that enhance the overall experience.

Step 6: Fill the Muffin Tins
Scoop the muffin batter into the prepared muffin tin, filling each liner about two-thirds full. Then, using a spoon, add a dollop of the cinnamon mixture on top of each filled muffin cup. With a toothpick or skewer, gently swirl the cinnamon mixture into the batter to create beautiful and flavorful layers inside your muffins.

Step 7: Bake the Muffins
Place the muffin tin into the preheated oven and bake for 20–25 minutes. Keep an eye on them as they bake; they should turn a lovely golden brown and a toothpick inserted into the center should come out clean. This golden hue and clean toothpick signal that your Pumpkin Cinnamon Roll Muffins are perfectly done!

Step 8: Cool the Muffins
Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is important to maintain their soft texture and prevent sogginess, enabling you to enjoy them at their best.

Step 9: Make the Cream Cheese Glaze
In a mixing bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2–3 tablespoons of milk until smooth. Adjust the milk quantity to achieve your desired glaze consistency; you want it pourable but thick enough to adhere to the muffins. This sweet cream cheese glaze adds the finishing touch to your delicious treats.

Step 10: Drizzle Glaze Over Muffins
Once the muffins have cooled completely, generously drizzle the creamy glaze over each muffin. The contrast of the sweet glaze against the warm spices of the Pumpkin Cinnamon Roll Muffins will create a stunning and irresistible presentation that tempts everyone to dig in.

What to Serve with Pumpkin Cinnamon Roll Muffins?

There's nothing quite like a warm, comforting meal that pairs beautifully with these delightful muffins, making every bite a moment of joy.

• Coffee or Tea: The warm flavors of pumpkin and cinnamon enjoy a cozy companion in your favorite hot beverage, creating a perfect morning ritual.
• Apple Cider: This seasonally-inspired drink enhances the autumn vibes, adding a sweet and tangy balance to your muffins. Sip it warm for the full experience!
• Creamy Yogurt: A dollop of Greek yogurt drizzled with honey contrasts the sweetness and adds a creamy texture, elevating your breakfast experience. Enjoy it alongside for a delightful contrast.
• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing burst of flavor and a healthy side to complement the rich muffins.
• Maple Bacon: The salty, crunchy notes of crispy maple bacon bring savory depth to your meal, making it a delightful breakfast spread.
• Nutty Granola: Sprinkle some homemade or store-bought granola for a crunchy textural contrast alongside the soft muffins. It's great for an extra boost of fiber!
• Vanilla Ice Cream: For a sweet twist, serve these muffins warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love. It's pure bliss!

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Keep muffins in an airtight container at room temperature for up to 2 days to maintain their soft and fluffy texture.

Fridge: If you prefer to extend freshness, muffins can be stored in the fridge for up to 5 days. Make sure they are well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze unfrosted muffins tightly wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw muffins in the fridge overnight or heat them directly from the freezer in the microwave for about 20-30 seconds. Drizzle with cream cheese glaze just before serving for an extra treat!

Pumpkin Cinnamon Roll Muffins Variations

Feel free to have fun with these Pumpkin Cinnamon Roll Muffins and make them your own with these thoughtful twists!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities.
• Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the softness of the muffins.
• Dairy-Free: Use a plant-based milk and coconut oil instead of butter to create a completely dairy-free version.
• Sugar-Free: Swap out granulated sugar for a sugar substitute like erythritol to cut down on the sweetness without sacrificing flavor.
• Spice It Up: Experiment with adding ½ teaspoon of nutmeg or allspice for an extra layer of warm, seasonal flavor.

For a fun unique twist, why not try baking your batter in an 8x8 pan as squares? It's a perfect option for potlucks and sharing!

You could even layer these delicious muffins alongside my Breakfast Egg Muffins for a fantastic brunch that gathers everyone to the table. Happy baking!

Expert Tips for Pumpkin Cinnamon Roll Muffins

Swirl Wisely: Avoid overmixing the cinnamon swirl with the batter to maintain delightful pockets of flavor in your Pumpkin Cinnamon Roll Muffins.

Watch the Baking Time: Keep an eye on the muffins; start checking at 20 minutes to prevent over-baking, which can lead to dry muffins.

Gluten-Free Swap: If you need a gluten-free option, use a 1:1 gluten-free flour blend as a direct substitute for the all-purpose flour.

Storage Solutions: Store muffins in an airtight container at room temperature for up to 2 days, or freeze unfrosted muffins for longer-lasting freshness.

Add Flavor Variations: Don’t hesitate to get creative! Experiment with spices like nutmeg or allspice to enhance the warm flavors of these delicious muffins.

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are a fantastic choice for busy home cooks looking to simplify their meal prep! You can prepare the muffin batter and store it in the refrigerator for up to 24 hours before baking. Just keep it tightly covered to prevent drying out. Additionally, you can mix the cinnamon swirl and store it in a separate container for maximum freshness. When you're ready to bake, simply load the muffin tins with the batter, swirl in the cinnamon mixture, and pop them in the oven. With these make-ahead tips, you’ll be able to enjoy the warm, cozy flavors of your Pumpkin Cinnamon Roll Muffins with minimal effort on your busy mornings!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! It's important to use plain canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste of your muffins. Look for brands that list only “pumpkin” in the ingredients for the best results.

What is the best way to store Pumpkin Cinnamon Roll Muffins?
I recommend storing your muffins in an airtight container at room temperature for up to 2 days. If you're hoping to keep them longer, consider refrigerating them for up to 5 days, ensuring they are well-wrapped to prevent them from drying out.

Can I freeze these muffins, and how do I do it?
Yes! To freeze your Pumpkin Cinnamon Roll Muffins, first, allow them to cool completely. Then, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored like this for up to 3 months. When you're ready to enjoy, simply thaw them in the fridge overnight or warm them in the microwave for about 20-30 seconds. Drizzle the cream cheese glaze just before serving for that fresh-baked taste!

What should I do if my muffins come out too dry?
If your muffins turn out a bit dry, it could be due to overmixing the batter or overbaking them. To avoid this in the future, mix the wet and dry ingredients until just combined and start checking for doneness a minute or two before the recommended baking time. A toothpick inserted into the center should come out clean but moist.

Are these muffins suitable for those with dietary restrictions?
Absolutely! They can easily cater to gluten-free diets by substituting all-purpose flour with a 1:1 gluten-free flour blend. Plus, the recipe is vegetarian-friendly, so everyone can indulge in these delightful treats. Just be mindful of any nut allergies if you add nuts to the batter for extra crunch!

Pumpkin Cinnamon Roll Muffins That Warm Your Heart

Delicious Pumpkin Cinnamon Roll Muffins that blend pumpkin with cinnamon for a warm treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffin Base

• 1 cup canned pumpkin puree Ensure it’s plain pumpkin puree, not pie filling.
• ½ cup melted butter Can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar Feel free to reduce for a less sweet muffin.
• 1 large egg Binds ingredients together for structure.
• 1 teaspoon vanilla extract Enhances the overall flavor profile.
• 1½ cups all-purpose flour Substitute with a 1:1 gluten-free flour blend if desired.
• 1 teaspoon baking soda Serves as a leavening agent for muffin rise.
• 1 teaspoon baking powder Adds additional leavening for fluffiness.
• ½ teaspoon salt Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon Infuses warmth and fall flavor.

For the Cinnamon Swirl

• ¼ cup melted butter Adds a rich depth to the swirl.
• ¼ cup brown sugar Contributes moisture and depth.
• 1 teaspoon ground cinnamon Complements the muffin's overall taste.

For the Cream Cheese Glaze

• ½ cup powdered sugar Provides sweetness for glazing.
• ½ teaspoon vanilla extract Acts as a flavor enhancer for the glaze.
• 2–3 tablespoons milk Adjusts the glaze's consistency.

Equipment

• Muffin tin
• Mixing Bowl
• Whisk

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease each cup.
2. In a large bowl, combine the wet ingredients: pumpkin puree, melted butter, sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients into the wet mixture and stir gently until just combined.
5. In a small bowl, mix the ingredients for the cinnamon swirl until you have a thick paste.
6. Scoop batter into the muffin tin, filling each liner about two-thirds full, then add a dollop of cinnamon mixture on top.
7. Swirl the cinnamon mixture into the batter using a toothpick or skewer.
8. Bake in the preheated oven for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
9. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Whisk together the ingredients for the cream cheese glaze until smooth and pourable.
11. Drizzle the glaze over the cooled muffins before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 160IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These muffins are perfect for busy mornings or a sweet afternoon treat, with gluten-free options available.

Tried this recipe?

Let us know how it was!

As the leaves begin to change and the air turns crisp, nothing beats the cozy aroma of baking wafting through my kitchen. Today, I’m excited to share my Pumpkin Cinnamon Roll Muffins with Cream Cheese Glaze, a delightful twist that marries the warm, earthy flavor of pumpkin with the comforting spice of cinnamon. These muffins are a quick triumph, baking in less than 30 minutes, making them perfect for busy mornings or a sweet afternoon treat. Plus, they’re vegetarian-friendly and offer a gluten-free option for those who need it. Imagine indulging in a soft, fluffy muffin topped with a luscious cream cheese glaze—pure bliss! Ready to fill your kitchen with fall vibes and treat your taste buds? Let’s dive into this recipe!

Why choose Pumpkin Cinnamon Roll Muffins?

Irresistible Aroma: The moment these muffins bake, your kitchen will be filled with a fragrant hug of pumpkin and cinnamon, inviting everyone to gather around.

Quick & Easy: With just under 30 minutes from start to finish, these muffins are perfect for busy mornings or last-minute gatherings.

Soft & Fluffy: Each bite delivers a moist texture, thanks to the pumpkin, making these muffins an absolute delight with coffee or tea.

Versatile Options: Whether you need them gluten-free or want to whip them up in an 8x8 pan for easy squares, this recipe adapts beautifully.

Sweet Glaze: The cream cheese glaze isn’t just an earthy finish; it's a velvety touch that elevates the flavors and brings everyone to the table.

Imagine enjoying these treats alongside Breakfast Egg Muffins for a perfect brunch spread that your guests will rave about!

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffin Base
• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure it’s plain pumpkin puree, not pie filling.
• ½ cup melted butter – Enriches texture; can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar – Provides sweetness; feel free to reduce for a less sweet muffin.
• 1 large egg – Binds ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1½ cups all-purpose flour – Provides structural integrity; substitute with a 1:1 gluten-free flour blend if desired.
• 1 teaspoon baking soda – Serves as a leavening agent for muffin rise.
• 1 teaspoon baking powder – Adds additional leavening for that perfect fluffiness.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Infuses warmth and that unmistakable fall flavor.

For the Cinnamon Swirl
• ¼ cup melted butter – Adds a rich depth to the swirl.
• ¼ cup brown sugar – Contributes moisture and a deeper flavor profile.
• 1 teaspoon ground cinnamon – Complements the muffin's overall taste beautifully.

For the Cream Cheese Glaze
• ½ cup powdered sugar – Provides the necessary sweetness for glazing.
• ½ teaspoon vanilla extract – Acts as a flavor enhancer for the glaze.
• 2–3 tablespoons milk – Adjusts the glaze's consistency; add more for a thinner texture.

These Pumpkin Cinnamon Roll Muffins not only bring the coziness of fall into your kitchen but also offer a delectable experience with every bite!

Step-by-Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a muffin tin by lining it with paper liners or greasing each cup to prevent sticking. The right preparation ensures your Pumpkin Cinnamon Roll Muffins will bake evenly and release easily once done, making cleanup a breeze.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use a whisk or spatula to blend these ingredients until they are smooth and well incorporated, creating a rich, flavorful base for your muffins. This mixture will add moisture and sweetness.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture ensures your muffins are light and fluffy while bringing all the warm flavors together. Be sure to break up any lumps to achieve a uniform texture.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into your wet mixture, stirring gently with a spatula or wooden spoon until just combined. Aim to avoid overmixing; the batter should be slightly lumpy for the best texture in your Pumpkin Cinnamon Roll Muffins. This step is crucial to maintaining the muffins' delectable softness.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, combine ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. Mix together until it forms a thick, creamy paste. This cinnamon swirl will be layered within the muffins, bringing delightful pockets of flavor that enhance the overall experience.

Step 6: Fill the Muffin Tins
Scoop the muffin batter into the prepared muffin tin, filling each liner about two-thirds full. Then, using a spoon, add a dollop of the cinnamon mixture on top of each filled muffin cup. With a toothpick or skewer, gently swirl the cinnamon mixture into the batter to create beautiful and flavorful layers inside your muffins.

Step 7: Bake the Muffins
Place the muffin tin into the preheated oven and bake for 20–25 minutes. Keep an eye on them as they bake; they should turn a lovely golden brown and a toothpick inserted into the center should come out clean. This golden hue and clean toothpick signal that your Pumpkin Cinnamon Roll Muffins are perfectly done!

Step 8: Cool the Muffins
Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step is important to maintain their soft texture and prevent sogginess, enabling you to enjoy them at their best.

Step 9: Make the Cream Cheese Glaze
In a mixing bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2–3 tablespoons of milk until smooth. Adjust the milk quantity to achieve your desired glaze consistency; you want it pourable but thick enough to adhere to the muffins. This sweet cream cheese glaze adds the finishing touch to your delicious treats.

Step 10: Drizzle Glaze Over Muffins
Once the muffins have cooled completely, generously drizzle the creamy glaze over each muffin. The contrast of the sweet glaze against the warm spices of the Pumpkin Cinnamon Roll Muffins will create a stunning and irresistible presentation that tempts everyone to dig in.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Keep muffins in an airtight container at room temperature for up to 2 days to maintain their soft and fluffy texture.

Fridge: If you prefer to extend freshness, muffins can be stored in the fridge for up to 5 days. Make sure they are well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze unfrosted muffins tightly wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw muffins in the fridge overnight or heat them directly from the freezer in the microwave for about 20-30 seconds. Drizzle with cream cheese glaze just before serving for an extra treat!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are a fantastic choice for busy home cooks looking to simplify their meal prep! You can prepare the muffin batter and store it in the refrigerator for up to 24 hours before baking. Just keep it tightly covered to prevent drying out. Additionally, you can mix the cinnamon swirl and store it in a separate container for maximum freshness. When you're ready to bake, simply load the muffin tins with the batter, swirl in the cinnamon mixture, and pop them in the oven. With these make-ahead tips, you’ll be able to enjoy the warm, cozy flavors of your Pumpkin Cinnamon Roll Muffins with minimal effort on your busy mornings!

What to Serve with Pumpkin Cinnamon Roll Muffins?

There's nothing quite like a warm, comforting meal that pairs beautifully with these delightful muffins, making every bite a moment of joy.

• Coffee or Tea: The warm flavors of pumpkin and cinnamon enjoy a cozy companion in your favorite hot beverage, creating a perfect morning ritual.
• Apple Cider: This seasonally-inspired drink enhances the autumn vibes, adding a sweet and tangy balance to your muffins. Sip it warm for the full experience!
• Creamy Yogurt: A dollop of Greek yogurt drizzled with honey contrasts the sweetness and adds a creamy texture, elevating your breakfast experience. Enjoy it alongside for a delightful contrast.
• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing burst of flavor and a healthy side to complement the rich muffins.
• Maple Bacon: The salty, crunchy notes of crispy maple bacon bring savory depth to your meal, making it a delightful breakfast spread.
• Nutty Granola: Sprinkle some homemade or store-bought granola for a crunchy textural contrast alongside the soft muffins. It's great for an extra boost of fiber!
• Vanilla Ice Cream: For a sweet twist, serve these muffins warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love. It's pure bliss!

Expert Tips for Pumpkin Cinnamon Roll Muffins

Swirl Wisely: Avoid overmixing the cinnamon swirl with the batter to maintain delightful pockets of flavor in your Pumpkin Cinnamon Roll Muffins.

Watch the Baking Time: Keep an eye on the muffins; start checking at 20 minutes to prevent over-baking, which can lead to dry muffins.

Gluten-Free Swap: If you need a gluten-free option, use a 1:1 gluten-free flour blend as a direct substitute for the all-purpose flour.

Storage Solutions: Store muffins in an airtight container at room temperature for up to 2 days, or freeze unfrosted muffins for longer-lasting freshness.

Add Flavor Variations: Don’t hesitate to get creative! Experiment with spices like nutmeg or allspice to enhance the warm flavors of these delicious muffins.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to have fun with these Pumpkin Cinnamon Roll Muffins and make them your own with these thoughtful twists!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities.
• Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the softness of the muffins.
• Dairy-Free: Use a plant-based milk and coconut oil instead of butter to create a completely dairy-free version.
• Sugar-Free: Swap out granulated sugar for a sugar substitute like erythritol to cut down on the sweetness without sacrificing flavor.
• Spice It Up: Experiment with adding ½ teaspoon of nutmeg or allspice for an extra layer of warm, seasonal flavor.

For a fun unique twist, why not try baking your batter in an 8x8 pan as squares? It's a perfect option for potlucks and sharing!

You could even layer these delicious muffins alongside my Breakfast Egg Muffins for a fantastic brunch that gathers everyone to the table. Happy baking!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! It's important to use plain canned pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste of your muffins. Look for brands that list only “pumpkin” in the ingredients for the best results.

What is the best way to store Pumpkin Cinnamon Roll Muffins?
I recommend storing your muffins in an airtight container at room temperature for up to 2 days. If you're hoping to keep them longer, consider refrigerating them for up to 5 days, ensuring they are well-wrapped to prevent them from drying out.

Can I freeze these muffins, and how do I do it?
Yes! To freeze your Pumpkin Cinnamon Roll Muffins, first, allow them to cool completely. Then, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored like this for up to 3 months. When you're ready to enjoy, simply thaw them in the fridge overnight or warm them in the microwave for about 20-30 seconds. Drizzle the cream cheese glaze just before serving for that fresh-baked taste!

What should I do if my muffins come out too dry?
If your muffins turn out a bit dry, it could be due to overmixing the batter or overbaking them. To avoid this in the future, mix the wet and dry ingredients until just combined and start checking for doneness a minute or two before the recommended baking time. A toothpick inserted into the center should come out clean but moist.

Are these muffins suitable for those with dietary restrictions?
Absolutely! They can easily cater to gluten-free diets by substituting all-purpose flour with a 1:1 gluten-free flour blend. Plus, the recipe is vegetarian-friendly, so everyone can indulge in these delightful treats. Just be mindful of any nut allergies if you add nuts to the batter for extra crunch!

Pumpkin Cinnamon Roll Muffins That Warm Your Heart

Delicious Pumpkin Cinnamon Roll Muffins that blend pumpkin with cinnamon for a warm treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffin Base

• 1 cup canned pumpkin puree Ensure it’s plain pumpkin puree, not pie filling.
• ½ cup melted butter Can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar Feel free to reduce for a less sweet muffin.
• 1 large egg Binds ingredients together for structure.
• 1 teaspoon vanilla extract Enhances the overall flavor profile.
• 1½ cups all-purpose flour Substitute with a 1:1 gluten-free flour blend if desired.
• 1 teaspoon baking soda Serves as a leavening agent for muffin rise.
• 1 teaspoon baking powder Adds additional leavening for fluffiness.
• ½ teaspoon salt Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon Infuses warmth and fall flavor.

For the Cinnamon Swirl

• ¼ cup melted butter Adds a rich depth to the swirl.
• ¼ cup brown sugar Contributes moisture and depth.
• 1 teaspoon ground cinnamon Complements the muffin's overall taste.

For the Cream Cheese Glaze

• ½ cup powdered sugar Provides sweetness for glazing.
• ½ teaspoon vanilla extract Acts as a flavor enhancer for the glaze.
• 2–3 tablespoons milk Adjusts the glaze's consistency.

Equipment

• Muffin tin
• Mixing Bowl
• Whisk

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease each cup.
2. In a large bowl, combine the wet ingredients: pumpkin puree, melted butter, sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients into the wet mixture and stir gently until just combined.
5. In a small bowl, mix the ingredients for the cinnamon swirl until you have a thick paste.
6. Scoop batter into the muffin tin, filling each liner about two-thirds full, then add a dollop of cinnamon mixture on top.
7. Swirl the cinnamon mixture into the batter using a toothpick or skewer.
8. Bake in the preheated oven for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
9. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Whisk together the ingredients for the cream cheese glaze until smooth and pourable.
11. Drizzle the glaze over the cooled muffins before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 160IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These muffins are perfect for busy mornings or a sweet afternoon treat, with gluten-free options available.

Tried this recipe?

Let us know how it was!

As the leaves begin to change and the air turns crisp, nothing beats the cozy aroma of baking wafting through my kitchen. Today, I’m excited to share my Pumpkin Cinnamon Roll Muffins with Cream Cheese Glaze, a delightful twist that marries the warm, earthy flavor of pumpkin with the comforting spice of cinnamon. These muffins are a quick triumph, baking in less than 30 minutes, making them perfect for busy mornings or a sweet afternoon treat. Plus, they’re vegetarian-friendly and offer a gluten-free option for those who need it. Imagine indulging in a soft, fluffy muffin topped with a luscious cream cheese glaze—pure bliss! Ready to fill your kitchen with fall vibes and treat your taste buds? Let’s dive into this recipe!

Why choose Pumpkin Cinnamon Roll Muffins?

Irresistible Aroma: The moment these muffins bake, your kitchen will be filled with a fragrant hug of pumpkin and cinnamon, inviting everyone to gather around.

Quick & Easy: With just under 30 minutes from start to finish, these muffins are perfect for busy mornings or last-minute gatherings.

Soft & Fluffy: Each bite delivers a moist texture, thanks to the pumpkin, making these muffins an absolute delight with coffee or tea.

Versatile Options: Whether you need them gluten-free or want to whip them up in an 8x8 pan for easy squares, this recipe adapts beautifully.

Sweet Glaze: The cream cheese glaze isn’t just an earthy finish; it's a velvety touch that elevates the flavors and brings everyone to the table.

Imagine enjoying these treats alongside Breakfast Egg Muffins for a perfect brunch spread that your guests will rave about!

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffin Base
• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure it’s plain pumpkin puree, not pie filling.
• ½ cup melted butter – Enriches texture; can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar – Provides sweetness; feel free to reduce for a less sweet muffin.
• 1 large egg – Binds ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1½ cups all-purpose flour – Provides structural integrity; substitute with a 1:1 gluten-free flour blend if desired.
• 1 teaspoon baking soda – Serves as a leavening agent for muffin rise.
• 1 teaspoon baking powder – Adds additional leavening for that perfect fluffiness.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Infuses warmth and that unmistakable fall flavor.

For the Cinnamon Swirl
• ¼ cup melted butter – Adds a rich depth to the swirl.
• ¼ cup brown sugar – Contributes moisture and a deeper flavor profile.
• 1 teaspoon ground cinnamon – Complements the muffin's overall taste beautifully.

For the Cream Cheese Glaze
• ½ cup powdered sugar – Provides the necessary sweetness for glazing.
• ½ teaspoon vanilla extract – Acts as a flavor enhancer for the glaze.
• 2–3 tablespoons milk – Adjusts the glaze's consistency; add more for a thinner texture.

These Pumpkin Cinnamon Roll Muffins not only bring the coziness of fall into your kitchen but also offer a delectable experience with every bite!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a muffin tin by lining it with muffin liners, ensuring you have everything ready for your delightful Pumpkin Cinnamon Roll Muffins.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth and well-blended—this will form a rich base for your muffins.

Step 3: Combine the Dry Ingredients
In another bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mix will provide the essential structure and flavor for your Pumpkin Cinnamon Roll Muffins, so ensure there are no lumps.

Step 4: Mix the Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Take care not to overmix—the batter should be slightly lumpy, which ensures soft, fluffy muffins that capture the warmth of fall.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. This sweet cinnamon swirl will add an irresistible layer of flavor to your muffins, enhancing their cozy taste with every bite.

Step 6: Fill the Muffin Tins
Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each liner about halfway. Spoon a small amount of the cinnamon mixture on top of each muffin before gently swirling it into the batter with a toothpick or a knife to create a beautiful cinnamon swirl.

Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20–25 minutes. Look for a golden brown top and insert a toothpick into the center of a muffin—if it comes out clean, your Pumpkin Cinnamon Roll Muffins are perfectly baked and ready to shine.

Step 8: Cool the Muffins
Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Carefully transfer the muffins to a wire rack to cool completely, allowing them to maintain their soft and tender texture as they finish cooling.

Step 9: Make the Cream Cheese Glaze
In a medium bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2–3 tablespoons of milk until smooth. Adjust the milk to get your desired glaze consistency—thinner for a more drizzly effect or thicker for a bold topping.

Step 10: Drizzle the Glaze
Once the muffins are completely cool, drizzle the cream cheese glaze generously over the top of each muffin. This sweet finishing touch adds an extra layer of delight to your already scrumptious Pumpkin Cinnamon Roll Muffins, making them irresistible to anyone who takes a bite.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Store your Pumpkin Cinnamon Roll Muffins in an airtight container for up to 2 days. This keeps them fresh while ensuring you can enjoy that lovely cinnamon flavor each morning.

Fridge: If you prefer to extend freshness, keep the muffins in the fridge for up to a week. Just ensure they're well-wrapped to avoid drying out.

Freezer: Freeze unfrosted muffins tightly wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

Reheating: When ready to enjoy, reheat the muffins in the microwave for about 15-20 seconds or until warm. Add the cream cheese glaze just before serving for that fresh-baked taste!

What to Serve with Pumpkin Cinnamon Roll Muffins

Choosing the perfect accompaniments can elevate the joy of savoring these delightful treats at home.

• Fresh Fruit Salad: Bright and refreshing, a mix of seasonal fruits adds a light contrast to the sweetness of the muffins. The natural sugars will complement the muffins beautifully.

• Creamy Yogurt Parfait: Layer yogurt, granola, and fruit for a satisfying breakfast or snack. The creamy texture pairs wonderfully with the fluffy muffins, while the granola adds a satisfying crunch.

• Warm Spiced Tea: Enjoy a cup of chai or spiced herbal tea to enhance the cozy flavors of the muffins. The aromatic spices in the tea will harmonize perfectly with the pumpkin and cinnamon notes.

• Maple Syrup Drizzle: A simple drizzle of pure maple syrup can add an extra touch of sweetness and richness. It’s a delightful pairing that evokes a warm, homestyle breakfast feel.

• Nutty Granola: Sprinkle some homemade or store-bought granola on top for added texture and crunch. The nuttiness will contrast well with the soft muffins, making each bite interesting.

• Caramel Sauce: For those with a sweet tooth, a drizzle of warm caramel sauce adds indulgence. This luscious addition will cater to chocolate lovers and make for an irresistible treat.

• Coffee or Latte: Pairing with your favorite coffee drink seals the deal for a comforting breakfast experience. The rich flavors of roasted coffee complement the sweet, warm spices of the muffins beautifully.

• Cheese Platter: A selection of mild cheeses can introduce a savory element to balance the muffins’ sweetness. Opt for creamy brie or sharp cheddar for a sophisticated touch at your gatherings.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to explore these creative twists to personalize your Pumpkin Cinnamon Roll Muffins and suit your taste buds!

• Gluten-Free: Use a 1:1 gluten-free flour blend for a delicious alternative that everyone can enjoy.

• Lower Sugar: Reduce the granulated sugar to ½ cup for a less sweet muffin without compromising flavor.

• Cinnamon-Free: For a unique twist, omit the cinnamon and substitute with nutmeg or ginger for a fresh flavor profile.

• Pecan Topping: Add a sprinkle of chopped pecans on top of the batter before baking for a delightful crunch.

• Pumpkin Chocolate Chip: Mix in ½ cup of semi-sweet chocolate chips for a scrumptious combination reminiscent of fall treats.

• Make Muffin Squares: Instead of muffins, pour the batter into an 8x8 baking pan for easy pumpkin cinnamon roll squares that are perfect for sharing.

• Coconut Glaze: Swap the cream cheese glaze for a coconut milk glaze, mixing coconut milk and powdered sugar for a tropical delight.

• Cinnamon Swirl Upgrade: Enhance the cinnamon swirl with a splash of maple syrup for a deeper, richer flavor.

For a breakfast option that complements these muffins, don't forget to check out my Breakfast Egg Muffins for another delightful recipe!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for meal prep enthusiasts looking to save time during busy mornings! You can mix the muffin batter and store it in the refrigerator for up to 24 hours before baking, ensuring freshness while allowing flavors to meld. Alternatively, you can prepare the cinnamon swirl mixture in advance and refrigerate it, grabbing it when you're ready to bake. For longer storage, the baked muffins can be frozen without glaze for up to 3 months. When ready to enjoy, simply reheat the muffins in the oven for a few minutes and drizzle with the cream cheese glaze before serving—just as delightful and comforting as if they were fresh out of the oven!

Expert Tips for Pumpkin Cinnamon Roll Muffins

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for optimal rise and fluffiness in your Pumpkin Cinnamon Roll Muffins.

• Don’t Overmix: Stir the batter gently when combining wet and dry ingredients to avoid tough muffins. A few lumps are perfectly fine!

• Perfect Swirl: Add the cinnamon swirl mixture on top of the batter but don’t fully mix it in; a gentle swirl creates those beautiful, distinct cinnamon pockets.

• Cooling Time: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. This helps retain moisture and ensures they remain soft.

• Glaze Consistency: For a thicker glaze, use less milk; for a drippy effect, add more. Adjust until you reach your preferred consistency for your muffins.

• Storage Lessons: Store in an airtight container at room temperature for 2 days or freeze for longer freshness. Enjoy the taste of fall any time!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

How do I choose the best pumpkin puree for this recipe?
Absolutely! Make sure to use plain canned pumpkin puree, not pumpkin pie filling, which contains added spices and sugar. Look for brands that list only pumpkin on the label, ensuring that you get the rich, natural flavor and moisture that these muffins need.

What’s the best way to store Pumpkin Cinnamon Roll Muffins?
You can keep your Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week, always ensuring they are well-wrapped to prevent them from drying out.

Can I freeze Pumpkin Cinnamon Roll Muffins, and how?
Yes, you can! To freeze your muffins, first allow them to cool completely. Wrap each unfrosted muffin tightly in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or microwave for about 15-20 seconds until warmed through.

What if my muffins turn out too dense? How can I fix it next time?
Very! If your muffins come out dense, it might be due to overmixing the batter. Gently stir the wet and dry ingredients until just combined; a few lumps are okay! Additionally, double-check the freshness of your baking powder and baking soda, as expired leavening agents can cause poor rise.

Can I adjust the recipe for food allergies?
Definitely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend for gluten-free options. If you have a dairy allergy, replace the butter with a dairy-free alternative, like coconut oil or a plant-based spread. Always read ingredient labels carefully to avoid allergens.

What’s the best way to enjoy these muffins?
These Pumpkin Cinnamon Roll Muffins are delightful served warm on their own or paired with a cup of coffee or tea. You can also enjoy them as an afternoon snack, and I often make them to share at brunch gatherings. The combination of flavors will surely bring a smile to everyone at your table!

Pumpkin Cinnamon Roll Muffins You'll Crave This Fall

Deliciously fluffy Pumpkin Cinnamon Roll Muffins infused with warm cinnamon and pumpkin, perfect for breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Muffin Batter

• 1 cup canned pumpkin puree Ensure you use plain pumpkin puree, not pie filling.
• ½ cup melted butter Can be substituted with vegetable oil for a lighter option.
• ¾ cup granulated sugar Consider reducing if you prefer a less sweet muffin.
• 1 large egg Binds the ingredients together for structure.
• 1 teaspoon vanilla extract Enhances the overall flavor profile.
• 1½ cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free options.
• 1 teaspoon baking soda Acts as a leavening agent for muffin rise.
• 1 teaspoon baking powder Provides additional leavening to ensure fluffiness.
• ½ teaspoon salt Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon Adds warmth and the quintessential fall flavor.

Cinnamon Swirl

• ¼ cup melted butter Brings richness to the swirl.
• ¼ cup brown sugar Adds moisture and depth, perfect for that cinnamon flavor.
• 1 teaspoon ground cinnamon Complements the muffins.

Cream Cheese Glaze

• ½ cup powdered sugar Provides sweetness for the glaze.
• ½ teaspoon vanilla extract Enhances the glaze flavor.
• 2–3 tablespoons milk Adjust for glaze consistency.

Equipment

• Oven
• Muffin tin
• Mixing bowls
• Whisk
• Spatula
• measuring cups
• Measuring Spoons

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the wet ingredients: pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. In a small bowl, mix the cinnamon swirl ingredients until smooth.
6. Scoop the muffin batter into the prepared muffin tin and add the cinnamon swirl mixture on top, swirling gently.
7. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
9. Whisk together the cream cheese glaze ingredients until smooth and drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for optimal rise. Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer freshness.

Tried this recipe?

Let us know how it was!

As the golden leaves begin to fall, the warmth of cinnamon and pumpkin fills my kitchen with a familiar sense of comfort. There’s something truly magical about these Pumpkin Cinnamon Roll Muffins with Cream Cheese Glaze—they perfectly blend the cozy essence of autumn into a fluffy, delightful treat. Not only are they quick to whip up in under 30 minutes, but they also make for a delectable breakfast or a sweet afternoon snack that everyone will love. And with options for gluten-free flour, these muffins are versatile enough to accommodate everyone at your table. Ready to fill your home with irresistible aromas and gather round for a taste of fall? Let’s dive into the recipe!

Why are Pumpkin Cinnamon Roll Muffins a must-try?

Irresistible aroma: These muffins fill your kitchen with the warm scents of cinnamon and pumpkin as they bake, creating an inviting atmosphere for family and friends.
Quick and easy: With just 30 minutes of prep and bake time, you'll have a homemade treat ready in no time, perfect for those busy mornings.
Deliciously fluffy: Each muffin boasts a soft, tender texture, enhanced by the creamy glaze that adds a sweet touch to every bite.
Customizable: Whether you prefer classic flavors or gluten-free options, you're in luck! Swap in gluten-free flour for a diet-friendly twist, making it suitable for all.
Perfect for gatherings: These Pumpkin Cinnamon Roll Muffins are bound to impress at brunch or as an afternoon snack. Pair with your favorite coffee or tea for an even more delightful experience! For another tasty option, check out my Breakfast Egg Muffins.

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffin Batter
• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure you use plain pumpkin puree, not pie filling.
• ½ cup melted butter – Provides fat that enriches texture; can be substituted with vegetable oil for a lighter option.
• ¾ cup granulated sugar – Sweetness; consider reducing if you prefer a less sweet muffin.
• 1 large egg – Binds the ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1½ cups all-purpose flour – This gives structure to the muffins; substitute with a 1:1 gluten-free flour blend for gluten-free Pumpkin Cinnamon Roll Muffins.
• 1 teaspoon baking soda – Acts as a leavening agent for muffin rise.
• 1 teaspoon baking powder – Provides additional leavening to ensure fluffiness.
• ½ teaspoon salt – Balances sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Adds warmth and the quintessential fall flavor.

For the Cinnamon Swirl
• ¼ cup melted butter – Brings richness to the swirl.
• ¼ cup brown sugar – Adds moisture and depth, perfect for that cinnamon flavor.
• 1 teaspoon ground cinnamon – Complements the muffins, intensifying the cinnamon taste.

For the Cream Cheese Glaze
• ½ cup powdered sugar – Provides sweetness for the glaze.
• ½ teaspoon vanilla extract – Enhances the glaze flavor.
• 2–3 tablespoons milk – Adjusts the glaze consistency; add more for a thinner glaze.

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven and Prepare the Muffin Tin
Begin by preheating your oven to 350°F (175°C). While it warms up, line a muffin tin with paper liners to prevent sticking and make for easy removal later. The aroma of cinnamon and pumpkin will soon fill your kitchen, so get excited for the delicious Pumpkin Cinnamon Roll Muffins that are about to come!

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use a whisk or a fork to blend everything together until the mixture is smooth and uniform. This rich batter forms the delightful base of your Pumpkin Cinnamon Roll Muffins.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture adds structure and flavor to the muffins, ensuring they rise beautifully in the oven. Make sure to remove any lumps for the best texture.

Step 4: Incorporate Dry Ingredients into Wet Mixture
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix; some lumps are okay as this will help keep your Pumpkin Cinnamon Roll Muffins tender and fluffy. Set aside the batter for just a moment as you prepare the cinnamon swirl.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon until smooth. This delightful swirl will enhance the muffins with rich, sweet flavors. The complementary cinnamon aroma will start to intensify, beckoning you to move on to the next step.

Step 6: Fill the Muffin Tins
Scoop the batter into the prepared muffin tin, filling each liner about halfway. Then, add a spoonful of the cinnamon mixture on top of each muffin, being generous! Use a toothpick to gently swirl the cinnamon mixture into the batter without fully mixing it in—this will create beautiful cinnamon swirls in your Pumpkin Cinnamon Roll Muffins as they bake.

Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20–25 minutes. You'll know they're done when the tops are golden and a toothpick inserted in the center comes out clean. As they bake, enjoy the heavenly scent wafting through your kitchen, signaling the arrival of deliciousness.

Step 8: Cool the Muffins
Once baked, carefully remove the muffins from the oven and let them cool in the pan for about 5 minutes. This allows them to set slightly. Then, transfer the muffins to a wire rack to cool completely, which will enhance their texture and flavor, preparing them for the final touch.

Step 9: Make the Cream Cheese Glaze
In a small bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2 to 3 tablespoons of milk until smooth. Adjust the milk as needed to achieve your desired glaze consistency. This sweet and creamy glaze will be the perfect finish to your Pumpkin Cinnamon Roll Muffins.

Step 10: Drizzle the Glaze
Once the muffins have cooled completely, drizzle the cream cheese glaze generously over the top of each muffin. You can use a spoon or a small zipper bag with the corner snipped off for an easy application. The final touch adds a delightful sweetness that elevates these treats to new heights.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Store your Pumpkin Cinnamon Roll Muffins in an airtight container for up to 2 days. This keeps them fresh while ensuring you can enjoy that lovely cinnamon flavor each morning.

Fridge: If you prefer to extend freshness, keep the muffins in the fridge for up to a week. Just ensure they're well-wrapped to avoid drying out.

Freezer: Freeze unfrosted muffins tightly wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.

Reheating: When ready to enjoy, reheat the muffins in the microwave for about 15-20 seconds or until warm. Add the cream cheese glaze just before serving for that fresh-baked taste!

Expert Tips for Pumpkin Cinnamon Roll Muffins

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for optimal rise and fluffiness in your Pumpkin Cinnamon Roll Muffins.

• Don’t Overmix: Stir the batter gently when combining wet and dry ingredients to avoid tough muffins. A few lumps are perfectly fine!

• Perfect Swirl: Add the cinnamon swirl mixture on top of the batter but don’t fully mix it in; a gentle swirl creates those beautiful, distinct cinnamon pockets.

• Cooling Time: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. This helps retain moisture and ensures they remain soft.

• Glaze Consistency: For a thicker glaze, use less milk; for a drippy effect, add more. Adjust until you reach your preferred consistency for your muffins.

• Storage Lessons: Store in an airtight container at room temperature for 2 days or freeze for longer freshness. Enjoy the taste of fall any time!

Pumpkin Cinnamon Roll Muffins: Variations & Substitutions

Feel free to customize these delicious muffins to match your taste and dietary preferences—let the creativity flow!

• Gluten-Free: Use a 1:1 gluten-free flour blend to make these muffins a gluten-free delight without sacrificing texture.

• Less Sweet: Reduce the granulated sugar to ½ cup for a more subtly sweet muffin that still captures that lovely cinnamon-pumpkin essence.

• Dairy-Free: Substitute the milk in the glaze with almond milk or another plant-based milk, and use coconut oil in place of butter for a dairy-free version.

• Flavor Boost: Add a teaspoon of nutmeg or allspice to the dry ingredients for additional warmth and a unique flavor thread running through your muffins.

• Nutty Crunch: Fold in ½ cup of chopped nuts, like pecans or walnuts, into the batter before baking for a delightful texture contrast that adds a bit of crunch.

• Mini Muffins Alternative: Turn this recipe into mini muffins by scooping smaller portions and adjusting the baking time to 12-15 minutes. Perfect for little bites!

• Cinnamon Sugar Topping: Before baking, sprinkle a blend of sugar and cinnamon on top of the muffin batter for an extra sugary crust once baked.

• Swirl Variations: Experiment with a chocolate hazelnut spread or fruit preserves instead of the traditional cinnamon swirl to give your muffins a new twist!

These delightful variations allow you to express your culinary creativity, ensuring everyone can enjoy these pumpkin cinnamon roll muffins. For a fantastic breakfast spread, try them alongside my Breakfast Egg Muffins for a heartwarming morning treat.

What to Serve with Pumpkin Cinnamon Roll Muffins

Indulging in these delightful treats is only the beginning; let’s create a symphony of flavors to complete your cozy feast.

• Creamy Mashed Potatoes: The velvety texture and buttery taste offer a comforting contrast to the muffins, making for a warm, hearty meal.

• Fresh Fruit Salad: A bright, fruity medley adds a refreshing touch, balancing the rich flavors of pumpkin and cinnamon with a sweet crunch.

• Spiced Chai Latte: The aromatic blend of spices in chai enhances the cozy notes of the muffins, providing a warm drink that feels like a hug in a cup.

• Maple-Glazed Bacon: Sweet and savory, the crispy bacon complements the muffins’ sweetness and adds a crispy texture to your brunch plate.

• Pecan Pie Bars: These rich, nutty squares echo those fall flavors, creating a beautiful dessert pairing that will delight your taste buds.

• Herb-Infused Tea: A light herbal tea, like chamomile or mint, cleanses the palate between bites and offers a gentle contrast to the sweetness of the muffins.

• Roasted Butternut Squash: Tender, caramelized squash adds earthy depth and enhances seasonal flavors, creating a wholesome and balanced plate.

• Pumpkin Spice Hot Chocolate: Dive deeper into the fall spirit with this sweet and creamy drink; it’s a luscious treat that pairs beautifully with your muffins!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the muffin batter up to 24 hours in advance—simply combine the wet and dry ingredients, and store the mixture in an airtight container in the refrigerator. Additionally, the cinnamon swirl mixture can also be prepped ahead and kept in the fridge. When you're ready to bake, just scoop the batter into the muffin tins, swirl in the cinnamon mixture, and bake as directed. To maintain quality, be sure to let the muffins cool completely before storing them; they can be kept in an airtight container for up to 2 days or frozen for longer enjoyment. Enjoy the convenience of homemade treats with minimal effort!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure to use plain canned pumpkin puree rather than pumpkin pie filling. The latter is often sweetened and spiced, which can throw off the intended flavor of your Pumpkin Cinnamon Roll Muffins.

How should I store the muffins after baking?
You can keep your Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature for up to 2 days. For longer shelf life, consider refrigerating them for up to 4 days. Make sure to wrap them tightly to prevent any drying out.

Can I freeze Pumpkin Cinnamon Roll Muffins?
Very much so! To freeze, allow the muffins to cool completely, then place them in a zip-top bag or airtight container, leaving space for air to escape. They can be safely frozen for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge before warming them in the microwave.

What can I do if the muffins turn out too dense?
Don’t worry; it happens to the best of us! If your muffins come out dense, it might be due to overmixing the batter. To ensure a light texture, combine your wet and dry ingredients just until they're mixed—it's okay if there are some lumps. Next time, gently fold the mixture rather than stirring vigorously.

Are there any dietary considerations for my pets?
No, thanks! While pumpkin can be safe for some pets in moderation, the sugar and spices in these muffins can be harmful. It's always best to keep these treats for human enjoyment only.

Can I use different flours for gluten-free muffins?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend which works wonderfully in these Pumpkin Cinnamon Roll Muffins. Just ensure it's a blend that contains xanthan gum for the best texture!

Delicious Pumpkin Cinnamon Roll Muffins for Cozy Mornings

Enjoy these Pumpkin Cinnamon Roll Muffins, a delightful treat combining the cozy essence of autumn in a fluffy, quick recipe perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffin Batter

• 1 cup canned pumpkin puree Ensure you use plain pumpkin puree, not pie filling.
• ½ cup melted butter Can be substituted with vegetable oil for a lighter option.
• ¾ cup granulated sugar Consider reducing if you prefer a less sweet muffin.
• 1 large egg Binds the ingredients together for structure.
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free muffins.
• 1 teaspoon baking soda Acts as a leavening agent.
• 1 teaspoon baking powder Provides additional leavening.
• ½ teaspoon salt Balances sweetness.
• 1 teaspoon ground cinnamon Adds warmth and quintessential fall flavor.

For the Cinnamon Swirl

• ¼ cup melted butter Brings richness to the swirl.
• ¼ cup brown sugar Adds moisture and depth.
• 1 teaspoon ground cinnamon Intensifies the cinnamon taste.

For the Cream Cheese Glaze

• ½ cup powdered sugar Provides sweetness for the glaze.
• ½ teaspoon vanilla extract Enhances glaze flavor.
• 2–3 tablespoons milk Adjust for glaze consistency.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• toothpick

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the wet ingredients and mix until smooth.
3. In a separate bowl, whisk together the dry ingredients.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
5. In a small bowl, mix the ingredients for the cinnamon swirl.
6. Scoop the muffin batter into the prepared tins, filling each cup about two-thirds full and add the cinnamon mixture on top.
7. Bake for 20–25 minutes until the tops are golden brown and a toothpick comes out clean.
8. Cool the muffins in the tin for a few minutes before transferring to a wire rack.
9. In a bowl, combine the ingredients for the cream cheese glaze until smooth.
10. Drizzle the cream cheese glaze over the cooled muffins.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Expert Tips: Don’t overmix the batter, use fresh ingredients, let them cool before glazing, and store correctly for best results.

Tried this recipe?

Let us know how it was!

As the leaves turn golden and a crisp breeze dances outside, there’s nothing quite like the warm embrace of freshly baked goods. These Pumpkin Cinnamon Roll Muffins are my go-to recipe for cozy mornings or spontaneous afternoon snacks. Combining the sweet warmth of pumpkin and cinnamon, they create delightful treats that are irresistibly moist, and with under 30 minutes of baking time, your kitchen will soon fill with that comforting autumn aroma. What’s even better is that they come with a creamy glaze that adds just the right touch of sweetness, making them a hit with family and friends. Plus, they can easily be made gluten-free, allowing everyone to enjoy these seasonal marvels. Wouldn't you love to treat yourself to a bite of fall today?

Why are Pumpkin Cinnamon Roll Muffins a must-try?

Warmth and Comfort: You'll feel the essence of fall with every bite of these delightful muffins. Effortless Preparation: With a simple process that takes just 30 minutes from start to finish, it's perfect for busy mornings. Irresistibly Moist: Thanks to the pumpkin, these muffins boast a soft, fluffy texture that keeps you coming back. Flavorful Swirl: The cinnamon swirl elevates each muffin into a delightful treat, while the creamy glaze adds just the right amount of sweetness. Versatile Option: Feel free to indulge in gluten-free variations—everyone deserves a taste of these seasonal sensations! Whether enjoyed warm with a cup of coffee or as an afternoon snack, they are sure to impress, just like these Breakfast Egg Muffins.

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffins

• 1 cup canned pumpkin puree – Adds rich moisture and flavor; ensure it's plain pumpkin puree, not pie filling.
• ½ cup melted butter – Enriches texture; can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar – Provides sweetness; you can reduce the amount for a less sweet muffin.
• 1 large egg – Binds the ingredients together for structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1½ cups all-purpose flour – Gives structure; can replace it with a 1:1 gluten-free flour blend.
• 1 teaspoon baking soda – Acts as a leavening agent to help the muffins rise.
• 1 teaspoon baking powder – Adds extra fluffiness for the muffins.
• ½ teaspoon salt – Balances sweetness and highlights flavors.
• 1 teaspoon ground cinnamon – Infuses warmth and that lovely fall flavor.

For the Cinnamon Swirl

• ¼ cup melted butter – Adds richness to the cinnamon swirl.
• ¼ cup brown sugar – Contributes moisture and depth of flavor to each bite.
• 1 teaspoon ground cinnamon – Complements the flavor of the muffins.

For the Cream Cheese Glaze

• ½ cup powdered sugar – Provides sweetness; perfect for glazing.
• ½ teaspoon vanilla extract – Acts as a flavor enhancer in the glaze.
• 2–3 tablespoons milk – Adjusts the consistency of the glaze; add more for a thinner glaze.

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C), filling your kitchen with comforting warmth. Prepare a muffin tin by lining it with paper liners, which will prevent the muffins from sticking and make cleanup a breeze. Set the tin aside as you gather to mix together the pumpkin cinnamon roll muffin ingredients.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use a whisk or spatula to blend these ingredients together until they are smooth and well incorporated. This mixture will serve as the flavorful foundation for your muffins' moist texture.

Step 3: Combine Dry Ingredients
In another bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture will help create structure in your muffins. Once combined, make a small well in the center to make it easier to mix with the wet ingredients in the next step.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; you want a moist batter without any dry flour. The resulting batter should be thick and slightly lumpy, which is ideal for your pumpkin cinnamon roll muffins.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, combine ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. Stir until well blended, creating a rich and fragrant swirl that will elevate the flavor of your muffins. This mixture will add delightful pockets of sweet cinnamon goodness throughout.

Step 6: Fill Muffin Tins
Spoon the prepared muffin batter into the lined muffin tin, filling each cup about two-thirds full. Next, add a dollop of the cinnamon swirl mixture on top of each muffin. Using a toothpick or skewer, gently swirl the cinnamon mixture into the batter to create beautiful marbling while keeping defined pockets of cinnamon.

Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes. You will know they are ready when the tops are golden and a toothpick inserted in the center comes out clean. Enjoy the enticing aroma of freshly baked pumpkin cinnamon roll muffins filling your home as they bake!

Step 8: Cool the Muffins
Once the muffins are baked, remove the tin from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer the muffins to a wire rack to cool completely. This step ensures they retain moisture while allowing the muffins to set perfectly.

Step 9: Make the Cream Cheese Glaze
In a small bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth and glossy. Adjust the milk quantity to reach your desired glaze consistency; a thicker glaze will stay on top, while a thinner one will drizzle down the sides of the muffins.

Step 10: Glaze and Serve
Once the pumpkin cinnamon roll muffins have cooled completely, drizzle the cream cheese glaze over the tops in a sweeping motion. Allow the glaze to set for a moment before serving. These glazed muffins are now ready to be enjoyed warm, perfect for cozy mornings or a delightful afternoon snack!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are ideal for meal prep, saving you time on busy mornings! You can prepare the muffin batter and refrigerate it for up to 24 hours, keeping it fresh and ready to bake. Additionally, the cinnamon swirl mixture can be made and stored in the fridge, ensuring all the flavors meld beautifully. If you'd like, you can even bake the muffins in advance and store them unfrosted in an airtight container at room temperature for up to 2 days or freeze them for longer storage. When ready to enjoy, simply reheat the muffins for a few minutes in the oven to restore their delightful softness and drizzle the cream cheese glaze just before serving for that fresh-baked touch.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to get creative with these muffins and tailor them to your taste preferences!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring everyone can enjoy a cozy treat.

• Dairy-Free: Replace melted butter with a non-dairy butter alternative and use almond or coconut milk for the glaze.

• Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch alongside the soft muffins.

• Spicy Twist: Mix in ½ teaspoon of nutmeg or allspice in addition to the cinnamon for a more robust flavor profile.

• Less Sweet: Omit the cream cheese glaze or reduce the sugar in the batter for a lighter muffin experience.

• Mini Muffins: Use mini muffin tins instead, baking for 12-15 minutes for adorable bite-sized treats perfect for gatherings!

• Pumpkin Cinnamon Roll Squares: Bake in an 8x8 pan instead, and cut into squares for a different serving style that’s still delicious.

Try pairing these muffins with a warm cup of coffee or enjoy them as a delightful afternoon snack alongside a refreshing tea. You might also love indulging in other seasonal delights like Breakfast Egg Muffins for a well-rounded seasonal brunch!

Expert Tips for Perfect Pumpkin Cinnamon Roll Muffins

• Don’t Overmix: Stir the batter just until combined to maintain a tender texture. Overmixing can lead to tough muffins.

• Swirl with Care: When adding the cinnamon swirl, don’t overmix it with the muffin batter. This keeps those delightful pockets of cinnamon intact.

• Check Your Pumpkin: Always use plain canned pumpkin puree, not pumpkin pie filling, which is sweetened and spiced differently.

• Baking Time: Keep an eye on the muffins during the last few minutes of baking. They can quickly go from perfect to overbaked.

• Cool Completely: Allow muffins to cool on a wire rack before drizzling with glaze—this prevents the glaze from melting into the muffins.

• Gluten-Free Option: For gluten-free pumpkin cinnamon roll muffins, simply replace all-purpose flour with a 1:1 gluten-free flour blend.

What to Serve with Pumpkin Cinnamon Roll Muffins

Enjoying these delightful muffins is just the beginning of your cozy autumn experience—let's build a full spread that complements every bite!

• Creamy Mashed Potatoes: Their buttery texture and subtle flavor contrast beautifully with the sweet muffins, making for a comforting meal.

• Spiced Apple Cider: The warm, spiced notes in the cider echo the flavors in the muffins, creating a harmonious beverage pairing to sip and savor.

• Maple-Glazed Carrots: Sweet, tender carrots drizzled with maple syrup harmonize perfectly with the pumpkin spice, adding freshness and color to your table.

• Savory Quiche: A slice of quiche filled with spinach and cheese provides a savory balance to the sweet muffins, ideal for a brunch spread.

• Fall Green Salad: A salad with mixed greens, candied pecans, and dried cranberries brightens up the plate while complementing the muffins' rich flavors.

• Vanilla Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for an indulgent treat that highlights their sweetness and cinnamon swirl.

• Chai Latte: The spiced warmth of chai harmonizes beautifully, echoing the cinnamon notes in the muffins while providing a cozy drink option.

• Dark Chocolate Shavings: Sprinkling dark chocolate over the glaze adds both richness and a touch of sophistication—definite crowd-pleasers!

• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs perfectly with the muffins, offering a delightful autumnal side.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Keep muffins in an airtight container for up to 2 days to maintain freshness and ensure they stay moist.

Fridge: If you prefer longer storage, you can refrigerate the muffins, but they may dry out quicker. Consume within 4 days.

Freezer: For longer storage, freeze unfrosted muffins wrapped tightly in plastic wrap and then in foil for up to 3 months.

Reheating: To enjoy your pumpkin cinnamon roll muffins, reheat in the microwave for about 15-20 seconds or in an oven at 350°F (175°C) for 5-7 minutes, adding the glaze just before serving for a fresh, delightful taste.

Pumpkin Cinnamon Roll Muffins Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely, it's important to use plain canned pumpkin puree for the best flavor and texture. Avoid pumpkin pie filling, as it contains added sugars and spices that would alter the taste of your muffins.

How should I store my pumpkin cinnamon roll muffins?
You can store your muffins in an airtight container at room temperature for up to 2 days to keep them fresh and moist. If you want to extend their life, refrigerate them, but consume within 4 days to avoid drying out.

Can I freeze pumpkin cinnamon roll muffins?
Very! To freeze your muffins, wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. When you're ready to enjoy, reheat them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

What should I do if my batter is too thick?
If you find your batter is too thick, it's often due to using too much flour. Gently fold in a little bit of milk, one tablespoon at a time, until you reach a thick yet pourable consistency. Just remember, overmixing can lead to dense muffins!

Are these muffins safe for people with gluten allergies?
The pumpkin cinnamon roll muffins can easily be made gluten-free! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. This ensures that everyone can enjoy these delightful treats without worry.

Delightful Pumpkin Cinnamon Roll Muffins for Cozy Mornings

These Pumpkin Cinnamon Roll Muffins are irresistible, combining pumpkin and cinnamon for a moist treat perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Muffins

• 1 cup canned pumpkin puree Ensure it's plain pumpkin puree, not pie filling.
• ½ cup melted butter Can substitute with vegetable oil for a lighter option.
• ¾ cup granulated sugar You can reduce the amount for a less sweet muffin.
• 1 large egg Binds the ingredients together for structure.
• 1 teaspoon vanilla extract Enhances overall flavor.
• 1½ cups all-purpose flour Can replace with a 1:1 gluten-free flour blend.
• 1 teaspoon baking soda Acts as a leavening agent.
• 1 teaspoon baking powder Adds extra fluffiness.
• ½ teaspoon salt Balances sweetness.
• 1 teaspoon ground cinnamon Infuses warmth and fall flavor.

For the Cinnamon Swirl

• ¼ cup melted butter Adds richness to the swirl.
• ¼ cup brown sugar Contributes moisture and depth of flavor.
• 1 teaspoon ground cinnamon Complements muffin flavor.

For the Cream Cheese Glaze

• ½ cup powdered sugar Provides sweetness for glazing.
• ½ teaspoon vanilla extract Flavor enhancer in the glaze.
• 2–3 tablespoons milk Adjusts the consistency of the glaze.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Spatula

Method

 

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.
2. In a large mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup of melted butter, ¾ cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract.
3. In another bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
5. In a small bowl, combine ¼ cup of melted butter, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon.
6. Spoon the muffin batter into the lined muffin tin, adding a dollop of the cinnamon swirl mixture on top of each muffin.
7. Place the muffin tin in the preheated oven and bake for 20-25 minutes until golden.
8. Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack.
9. In a small bowl, whisk together ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth.
10. Once cooled, drizzle the cream cheese glaze over the muffins.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 900IUCalcium: 20mgIron: 1mg

Notes

Feel free to replace all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.

Tried this recipe?

Let us know how it was!