Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.

- Mash the ripe bananas until smooth.

- Blend together cottage cheese, eggs, milk, and vinegar/lemon juice.

- Fold the wet mixture into the mashed bananas.

- Whisk together flour, baking soda, and a pinch of salt.

- Gradually fold the dry mixture into the wet until just combined.

- Fill each muffin liner about 3/4 full with batter.

- Bake for 20-25 minutes until golden brown.

- Cool muffins in the pan for 5 minutes before transferring to a wire rack.

- Enjoy warm or store for later.

Nutrition
Notes
These muffins are versatile; feel free to customize with your favorite add-ins or spices.
