Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Spread the frozen tater tots in a single layer on the sheet. Bake for 30 minutes, flipping halfway through, until crispy and golden brown.

While the tater tots bake, brown the sausage in a skillet over medium heat for 5-7 minutes, then stir in flour and cook for another minute. Gradually whisk in milk and let it simmer for 5-10 minutes until thickened, adding spices if desired.

In a separate non-stick skillet, crack the eggs and whisk. Heat over medium-low and gently stir. Cook for about 5 minutes until fluffy and just set, slightly underdone.

Layer your bowl starting with the baked tater tots, then add the scrambled eggs, followed by the sausage gravy. Top with taco cheese blend and let it melt from the heat of the toppings.