As I unwrapped the warm aroma of fresh cookies wafting through my kitchen, I couldn’t help but feel a sense of comfort wash over me. These Soft and Chewy Brown Sugar Cinnamon Cookies are more than just a sweet treat; they encapsulate the coziness of home cooking, making them perfect for those moments when you crave a little indulgence. With their rich, caramel-like sweetness and the familiar warmth of cinnamon, these cookies are not only quick to whip up with simple pantry staples but also cater to gluten-free needs with easy substitutions. Imagine enjoying these delightful bites over a cup of coffee or sharing them at a family gathering—everyone will be reaching for seconds! Ready to bake a batch? Let’s dive into the magic of these cookies together!

Why are these cookies a must-bake?

Comforting flavors meld together in every bite, making you feel right at home. Quick and easy to prepare, you’ll have these delightful cookies ready in no time! Gluten-free options are available, so everyone can enjoy this treat. Versatile enough for any occasion, you can mix in chocolate chips or nuts for added fun. Perfect for sharing, these cookies are sure to impress friends and family at any gathering!

Brown Sugar Cinnamon Cookies Ingredients

For the Cookies
• Brown Sugar – Adds sweetness and moisture for a soft texture. Substitution: Dark brown sugar can be used for a richer flavor.
• Butter – Provides richness and helps achieve a tender crumb. Substitution: Can be substituted with vegan butter for a dairy-free option.
• Egg – Binds the ingredients and adds moisture. Substitution: A flax egg can be used for a vegan alternative.
• All-Purpose Flour – Gives structure to the cookies. Substitution: Use a 1:1 gluten-free flour blend for gluten-free cookies.
• Baking Soda – Helps the cookies rise and become fluffy. Note: Ensure it's fresh for optimal results.
• Cinnamon – Provides a warm, aromatic spice flavor. Substitution: Can be replaced with pumpkin spice or a mix of nutmeg and allspice.
• Salt – Enhances the overall flavor. Note: Use fine salt for even distribution.

Optional Add-Ins
• Chocolate Chips – Add for an extra layer of sweetness and texture.
• Nuts – Chopped walnuts or pecans give a delightful crunch.
• Dried Fruits – Raisins or cranberries can bring additional flavor dimensions.

These delicious Brown Sugar Cinnamon Cookies are not just quick to make; they can also adapt to your personal preferences, making them a hit for everyone. Enjoy baking!

Step‑by‑Step Instructions for Brown Sugar Cinnamon Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Brown Sugar Cinnamon Cookies will bake evenly and achieve that perfect golden edge. While the oven heats, gather your baking sheets and line them with parchment paper for easy cleanup and to prevent sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until combined. This step is crucial for evenly distributing the dry ingredients and ensuring your cookies rise beautifully. Set this mixture aside as we prepare the wet ingredients for your delicious cookies.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. You'll know it's ready when it's pale and creamy, creating a rich texture that will enhance your Brown Sugar Cinnamon Cookies.

Step 4: Add the Egg
Once your butter and sugar are well combined, add in the egg and continue mixing until everything is thoroughly incorporated. This should take about 1 minute. The egg will help bind the ingredients together and add moisture, ensuring a chewy cookie with every bite.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. It's important not to overmix at this stage; stopping when the flour is just incorporated will keep your cookies soft and chewy, which is what makes these Brown Sugar Cinnamon Cookies so delightful.

Step 6: Scoop the Dough
Using a tablespoon or a cookie scooper, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for your cookies to spread as they bake. You should see the enticing speckles of cinnamon throughout the dough, signaling the delicious spice awaits!

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges will turn lightly golden while the centers remain soft. This visual cue is key to achieving the ideal contrast between crispy and chewy in your Brown Sugar Cinnamon Cookies.

Step 8: Cool the Cookies
After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, during which they'll firm up slightly. Then, carefully transfer the cookies to a wire rack to cool completely. This step is essential to maintain their delightful texture while you prep for your next batch.

How to Store and Freeze Brown Sugar Cinnamon Cookies

Room Temperature: Cookies can be stored in a cool, airtight container for up to 3 days. For added freshness, place a slice of bread in the container to keep them soft.

Fridge: If you prefer, you can store the cookies in the fridge, where they’ll stay fresh for up to a week. Just ensure they're sealed tightly to prevent drying out.

Freezer: Brown Sugar Cinnamon Cookies freeze exceptionally well for up to 3 months. Make sure to wrap them individually in plastic wrap or place them in a freezer-safe bag to prevent freezer burn.

Reheating: To enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes—just until heated through.

Expert Tips for Brown Sugar Cinnamon Cookies

• Test Bake a Cookie: Before baking the entire batch, test bake one cookie to gauge the spread. Adjust chilling time to achieve the perfect shape.

• Store for Freshness: To keep cookies soft after baking, store them with a slice of bread in the container. This will help maintain their chewy texture.

• Double the Batch: Consider making a double batch of these Brown Sugar Cinnamon Cookies, as they freeze beautifully. This way, you have a sweet treat on hand whenever cravings strike.

• Mix Ins: Don't hesitate to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor. Experimenting can elevate your baking to a new level!

• Fresh Ingredients: Always check the freshness of your baking soda. Expired baking soda can lead to dense cookies instead of the delightful fluffy ones you desire.

What to Serve with Soft and Chewy Brown Sugar Cinnamon Cookies

These cookies create the perfect sweet moment, and pairing them with the right sides can elevate your experience even more.

• Rich Coffee: A cup of freshly brewed coffee enhances the sweet and spicy flavors, making every bite even more delightful. The warmth of the drink complements the delicious softness of the cookies beautifully.

• Creamy Hot Chocolate: Luxurious hot chocolate creates a decadent treat, perfect for cozy gatherings. The rich, velvety texture balances the chewy cookies, inviting you to savor each spoonful.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a cool contrast to the warm cookies. The sweet creaminess melds perfectly with the cinnamon notes, making for an indulgent dessert experience.

• Chai Tea: The aromatic spices in chai tea are a lovely match for the warm, cinnamon flavors of the cookies. Sip on this warming beverage while enjoying a cookie for a calming moment in your day.

• Spiced Apple Cider: A cup of warm spiced apple cider brings a touch of autumn to your cookie experience. The fruity sweetness of the cider pairs splendidly with the brown sugar notes.

• Milk: A classic choice, cold milk is always a crowd-pleaser. Its creamy richness can tone down the sweetness of the cookies, making every bite a joyous celebration.

Let your imagination soar and create a delightful spread around your Soft and Chewy Brown Sugar Cinnamon Cookies!

Brown Sugar Cinnamon Cookies Variations

Feel free to explore these delightful variations to make your Brown Sugar Cinnamon Cookies uniquely yours!

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a delicious gluten-free version that everyone can enjoy.
• Dairy-Free: Substitute butter with vegan butter to create a dairy-free delight without sacrificing flavor or texture.
• Cinnamon Swirl: For an extra burst of cinnamon, swirl in a teaspoon of cinnamon sugar in the dough before baking to give each bite a sweet surprise.
• Spiced Up: Swap out cinnamon for a blend of pumpkin spice or a mix of freshly grated nutmeg and allspice to give your cookies a seasonal twist.
• Nutty Delight: Add a cup of chopped walnuts or pecans to the dough for a crunchy texture mingling with the soft, chewy cookie base.
• Chocolate Bliss: Fold in a cup of chocolate chips to blend the rich flavor of chocolate with the cookie's sweet, spiced goodness.
• Fruit Burst: Incorporate dried fruits like cranberries or raisins for a fruity contrast that complements the warm spices beautifully.
• Extra Softness: For an even chewier cookie, chill the dough before baking for a couple of hours; this enhances the overall texture and flavor depth.

Whether you’re nestled at home with a hot cup of chai or sharing these cookies at your next gathering, I promise these flavors will create moments worth savoring. If you love cozy flavors, don’t forget to try out some lovely Pumpkin Cinnamon Roll Muffins as well!

Make Ahead Options

These Soft and Chewy Brown Sugar Cinnamon Cookies are perfect for busy home cooks looking to streamline their meal prep! You can make the dough ahead of time and refrigerate it for up to 24 hours, preventing the cookies from spreading too much during baking. Alternatively, you can scoop the dough into individual portions and freeze them for up to 3 months. Simply place the cookie dough balls on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time for perfectly fresh cookies, offering that warm, homemade touch with minimal effort. Enjoy the convenience and deliciousness!

Brown Sugar Cinnamon Cookies Recipe FAQs

How do I choose ripe ingredients for my Brown Sugar Cinnamon Cookies?
Absolutely! For the best flavor and texture in your cookies, use fresh, high-quality ingredients. Ensure your butter is unsalted and at room temperature for easy creaming, and that your brown sugar is soft—if it's hard, try microwaving it for a few seconds with a damp paper towel to rehydrate it. The eggs should be fresh, and I often recommend checking the sell-by date to ensure they're at their best.

How should I store my Brown Sugar Cinnamon Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to stay soft, add a slice of bread to the container. Alternatively, you can refrigerate them for up to a week, but make sure they are tightly sealed to avoid drying out.

Can I freeze my Brown Sugar Cinnamon Cookies?
Absolutely! These cookies freeze wonderfully. Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they will stay fresh for up to 3 months. When you're ready to enjoy them, simply let them thaw at room temperature or heat them briefly in the microwave.

What should I do if my cookies turn out flat?
Don't fret! If your cookies spread too much, it could be due to your butter being too soft or melted. Next time, try chilling your dough for about 30 minutes before baking. Also, ensure you're using fresh baking soda, as expired leavening agents can affect the rise. Test baking a single cookie can also help you determine if adjustments are needed!

Are there any dietary considerations I should be aware of?
Very! If you're baking for someone with dietary restrictions, you can easily adapt these cookies. Substitute the regular butter with a plant-based vegan butter, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until it becomes gel-like). For gluten-free baking, use a 1:1 gluten-free flour blend, and you're all set! Always check that all other ingredients, like the baking soda, are also gluten-free if necessary.

Delight in Soft Brown Sugar Cinnamon Cookies Made Easy

These Brown Sugar Cinnamon Cookies are quick, soft, and perfect for sharing, offering cozy flavors that satisfy sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup Brown Sugar Substitution: Dark brown sugar can be used for a richer flavor.
• 1/2 cup Butter Substitution: Can be substituted with vegan butter for a dairy-free option.
• 1 large Egg Substitution: A flax egg can be used for a vegan alternative.
• 1 cup All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for gluten-free cookies.
• 1 teaspoon Baking Soda Note: Ensure it's fresh for optimal results.
• 1 teaspoon Cinnamon Substitution: Can be replaced with pumpkin spice or a mix of nutmeg and allspice.
• 1/2 teaspoon Salt Note: Use fine salt for even distribution.

Optional Add-Ins

• 1 cup Chocolate Chips
• 1/2 cup Nuts Chopped walnuts or pecans.
• 1/2 cup Dried Fruits Raisins or cranberries.

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheets
• Parchment Paper
• cookie scooper

Method

 

Step‑by‑Step Instructions for Brown Sugar Cinnamon Cookies

1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
4. Add in the egg and mix until thoroughly incorporated.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
8. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

These cookies can also adapt to your personal preferences by mixing in chocolate chips, nuts, or dried fruits.

Tried this recipe?

Let us know how it was!

The sound of laughter and holiday music fills the air as I pull a tray of warm Christmas Sugar Cookies from the oven. These festive delights, adorned with cheerful red and green sugar sprinkles, instantly transform any gathering into a celebration. The best part? This incredibly easy recipe brings sheer joy to both experienced bakers and culinary novices alike. Not only are these Christmas Sugar Cookies soft and chewy, they make great last-minute gifts or a delightful treat for Santa! Whether you're looking to start a new family tradition or simply carve out a bit of cozy time in your kitchen, these cookies promise to wrap you in the warmth of the season. Curious about how to make these delicious holiday treats? Let’s dive into the recipe!

Why Are These Cookies So Special?

Irresistible sweetness: Each bite of these Christmas Sugar Cookies is a delightful experience, boasting a soft and chewy texture that melts in your mouth.

Easy to make: The straightforward steps mean you can whip up a fresh batch in no time, perfect for busy holiday schedules.

Customizable joy: With options like adding chocolate chips or colorful frosting, you can personalize each cookie, making them as unique as your celebrations.

Festive flair: Topped with cheerful red and green sprinkles, they are not just treats but eye-catching additions to your holiday spread.

Great for gifting: Pack them in decorative tins, and spread smiles among family and friends with these delightful homemade gifts that everyone will love!

Christmas Sugar Cookies Ingredients

For the Cookie Dough
• Powdered Sugar – Adds sweetness and a soft texture. Can substitute with more granulated sugar if needed.
• Granulated Sugar – Provides sweetness and helps in browning. No direct substitutes, but can use a lower-sugar option if needed.
• Butter (softened) – Gives richness and flavor. Can substitute with margarine, though texture may vary.
• Vegetable Oil – Adds moisture and tenderness. Crisco can be used as an alternative, but cookies may be more crumbly.
• Eggs (beaten) – Binds ingredients and adds moisture. Flax eggs can be used for a vegan version.
• Vanilla Extract – Enhances flavor. No substitutions but extract can be replaced with vanilla bean paste for a more robust flavor.
• Baking Soda – Acts as a leavening agent. Baking powder can be used in a pinch, but results may vary.
• Cream of Tartar – Helps stabilize the dough. May be omitted altogether or replaced with an equal amount of baking powder.
• Pinch of Salt – Enhances flavor. Omit for low-sodium diets.
• All-Purpose Flour – Provides structure to the cookies. Can substitute with gluten-free flour blends.

For Decoration
• Sugar Sprinkles (red and green) – For decoration. Use any colored sprinkles for customization.

These ingredients will guide you to make the most delightful Christmas Sugar Cookies that everyone will love!

Step‑by‑Step Instructions for Christmas Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it's heating, line baking sheets with parchment paper to create a non-stick surface for your cookies. This setup will ensure even baking and easy cleanup, preparing your space for the delightful process of making Christmas Sugar Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, powdered sugar, and granulated sugar. Using a hand mixer, cream these ingredients together on medium speed until smooth and fluffy, which should take about 2-3 minutes. This step is crucial for achieving that light, tender texture in your Christmas Sugar Cookies.

Step 3: Add Wet Ingredients
Gradually blend in the vegetable oil, beaten eggs, and vanilla extract to the creamed mixture. Continue to mix on low speed, allowing the ingredients to incorporate fully for another minute or so. You’ll know it’s ready when the batter transforms into a smooth and creamy substance, fragrant with vanilla.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and a pinch of salt. This step ensures that your dry ingredients are evenly distributed and activates the leavening agents, crucial for the perfect rise in your Christmas Sugar Cookies.

Step 5: Combine Wet and Dry Ingredients
Slowly add the dry mixture to the wet mixture, mixing on low speed just until a dough forms. Take care not to overmix; stop as soon as you see no more flour visible. The dough should be soft but slightly sticky, perfect for shaping into those delightful cookie balls.

Step 6: Shape the Cookies
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place the cookie balls on your prepared baking sheets, leaving enough space in between each to allow for spreading. Visualize rows of glossy, festive orbs ready to transform into Christmas Sugar Cookies in the oven!

Step 7: Create Decorative Patterns
Dip a fork in flour and gently press down on each cookie ball to create a cross-hatch pattern on top. This not only adds a lovely texture but also enhances the festive presentation. Next, sprinkle each cookie generously with red and green sugar sprinkles to give them that holiday cheer.

Step 8: Bake the Cookies
Slide your baking sheets into the preheated oven and bake for 10 to 12 minutes. Keep a close eye on them; you want the cookies to be lightly browned around the edges, while staying soft in the center. The delightful aroma will fill your kitchen, marking the magic of Christmas Sugar Cookies.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them sit on the baking sheets for a few minutes to firm up. Then, carefully transfer them to a wire rack to cool completely. This step allows them to set perfectly, ensuring a soft, chewy texture that will wow family and friends alike!

What to Serve with Christmas Sugar Cookies

Indulge in the festive spirit by creating a complete holiday spread that pairs beautifully with your delicious baked treats.

• Hot Cocoa: A rich, steaming cup of cocoa enhances the sweetness of the cookies, providing a warm and cozy drink for the season.

• Eggnog: This creamy, spiced beverage adds a traditional holiday touch, making it a perfect complement to the light sweetness of the cookies.

• Gingerbread Men: The savory warmth of ginger and molasses cookies offers a delightful contrast to the sweetness of Christmas Sugar Cookies, bringing festive cheer to your spread.

• Fruit Platter: A fresh assortment of seasonal fruit adds a refreshing lightness, balancing the richness of the cookies and inviting variety to your dessert table.

• Chocolate Dipped Pretzels: The salty crunch of pretzels coated in rich chocolate provides a satisfying texture that beautifully pairs with the soft, chewy cookies.

• Vanilla Ice Cream: Serve your cookies warm with a scoop of creamy vanilla ice cream. The melting ice cream on soft cookies creates a heavenly contrast that delights the senses.

• Milk: A classic pairing, a cold glass of milk complements the sweet, buttery flavors of the cookies, making every bite all the more enjoyable.

• Candy Canes: These festive treats add a minty crunch, offering a refreshing twist that enhances the flavor profile of the sugar cookies.

As you gather with loved ones this holiday season, these pairings will not only enhance your Christmas Sugar Cookies but also bring warmth and joy to your celebrations.

Expert Tips for Christmas Sugar Cookies

• Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing and to achieve the best texture in your Christmas Sugar Cookies.

• Watch the Baking Time: Avoid overbaking by pulling the cookies from the oven when edges are lightly browned to keep them soft and chewy.

• Prevent Sticking: Use parchment paper or silicone baking mats to keep cookies from sticking to the baking sheets and to aid in easy removal.

• Customize with Additions: Feel free to add chocolate chips or nuts to the dough for extra flavor and texture. This versatility makes your Christmas Sugar Cookies even more personalized!

• Sugar Sprinkle Variations: Experiment with different colored sprinkles or edible glitter for decoration to match your holiday theme and delight everyone.

• Storing Cookies: Store the finished cookies in an airtight container at room temperature for up to a week to keep them fresh and delicious.

Make Ahead Options

These Christmas Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance and store it in the refrigerator. Simply wrap the dough tightly in plastic wrap to prevent it from drying out. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly. Alternatively, you can freeze the cookie dough for up to 3 months; just scoop the dough into balls and freeze them on a baking sheet before transferring to an airtight container. For finishing, bake the chilled or frozen dough straight from the fridge or freezer, adding an extra minute to the baking time, and you'll enjoy deliciously soft and chewy Christmas Sugar Cookies with minimal effort!

Storage Tips for Christmas Sugar Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 1 week, keeping them soft and chewy.

Fridge: If you wish to keep them fresher for longer, you can store the cookies in the fridge for up to 2 weeks. Just ensure they're sealed tight to avoid moisture.

Freezer: For longer storage, freeze the cookies in an airtight container for up to 3 months. You can also freeze the dough, well-wrapped, for up to 3 months and bake fresh cookies whenever you crave.

Reheating: To enjoy them warm, reheating in the microwave for about 10-15 seconds can help restore that soft texture, making your Christmas Sugar Cookies feel freshly baked.

Christmas Sugar Cookies Variations

Feel free to sprinkle your own magic into these holiday treats with delightful twists and substitutions!

• Almond Extract: Swap vanilla extract for almond extract to introduce a delightful nutty flavor that elevates your cookies.

• Chocolate Chips: Add semi-sweet or dark chocolate chips for a gooey, chocolatey surprise in every bite. These will take the classic Christmas Sugar Cookies to a new level of decadence!

• Coconut Flakes: Stir in unsweetened coconut flakes to bring tropical charm to your cookies, creating a wonderful chewy texture that’s extra special.

• Frosting Fun: Top your cookies with festive icing or colored frosting for a fun and decorative touch, perfect for holiday gatherings.

• Orange Zest: Add a dash of zesty orange peel to the dough for a refreshing citrus note that pairs beautifully with the sweetness.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend, ensuring everyone can enjoy these festive delights without compromising taste!

• Nuts Galore: Mix in chopped walnuts or pecans for a delightful crunch that contrasts nicely with the soft texture of the cookies.

• Spicy Kick: Incorporate a pinch of cinnamon or nutmeg to the dough for a warm, holiday-spice flavor, perfect for cozy winter celebrations.

These variations will keep your Christmas Sugar Cookies refreshing and exciting, perfect for sharing—whether in decorative tins filled with sweet memories or on festive cookie trays. For more festive fun, you’ll love our Thumbprint Cookies Melt or even the delightful Eggnog Cookies Soft. Happy baking!

Christmas Sugar Cookies Recipe FAQs

How do I select the best ingredients for my Christmas Sugar Cookies?
When it comes to making the perfect Christmas Sugar Cookies, the quality of your ingredients matters! Always choose room temperature butter to ensure creaminess and easy mixing. Eggs should be fresh and at room temperature to help bind the dough effectively. For flour, opt for all-purpose flour unless you need a gluten-free alternative; in that case, a certified gluten-free flour blend is your best bet.

How should I store my Christmas Sugar Cookies?
To keep your Christmas Sugar Cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them, tightly sealed, for up to 2 weeks. If you want to enjoy them later, freeze the cookies in an airtight container for up to 3 months, ensuring they’re well-wrapped to prevent freezer burn.

Can I freeze the dough for my Christmas Sugar Cookies?
Absolutely! To freeze the dough, first shape it into balls, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen dough balls to an airtight container or a zip-top freezer bag, where they can be stored for up to 3 months. When ready to bake, simply preheat your oven and place the frozen dough balls directly on the baking sheet, adding a couple of extra minutes to the baking time.

What should I do if my dough is too sticky?
If you find your Christmas Sugar Cookies dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to shape into balls. If it’s still sticky, you can dust your hands and the working surface with a little flour while rolling. Just remember to avoid adding too much flour, as it may affect the cookie’s texture.

Are there any dietary considerations I should keep in mind for my Christmas Sugar Cookies?
Yes! If you or your guests have dietary restrictions, you can easily adapt this recipe. For a dairy-free option, substitute butter with margarine or a plant-based butter alternative. For a vegan version, use flax eggs in place of the beaten eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens). Be mindful of cross-contamination with allergens like nuts, and choose gluten-free flour blends if necessary.

How long will my Christmas Sugar Cookies stay fresh?
When stored correctly, your delicious Christmas Sugar Cookies will stay fresh for about a week at room temperature. If refrigerated, they can last up to two weeks without losing their delightful flavors. For long-term storage, make sure to freeze them, as this will keep their taste and texture intact for up to three months!

Irresistibly Chewy Christmas Sugar Cookies Recipe to Love

Delight in these soft and chewy Christmas Sugar Cookies, perfect for holiday gatherings and gift-giving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 10 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Powdered Sugar Can substitute with more granulated sugar if needed.
• 1 cup Granulated Sugar No direct substitutes, but can use a lower-sugar option if needed.
• 1 cup Butter (softened) Can substitute with margarine, though texture may vary.
• 1/2 cup Vegetable Oil Crisco can be used as an alternative, but cookies may be more crumbly.
• 2 large Eggs (beaten) Flax eggs can be used for a vegan version.
• 1 teaspoon Vanilla Extract No substitutions but extract can be replaced with vanilla bean paste for a more robust flavor.
• 1 teaspoon Baking Soda Baking powder can be used in a pinch, but results may vary.
• 1/2 teaspoon Cream of Tartar May be omitted altogether or replaced with an equal amount of baking powder.
• 1 pinch Salt Omit for low-sodium diets.
• 3 cups All-Purpose Flour Can substitute with gluten-free flour blends.

For Decoration

• 1 cup Sugar Sprinkles (red and green) Use any colored sprinkles for customization.

Equipment

• Mixing Bowl
• hand mixer
• Baking Sheets
• Parchment Paper
• Whisk
• measuring cups
• Measuring Spoons

Method

 

Step-by-Step Instructions for Christmas Sugar Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Combine softened butter, powdered sugar, and granulated sugar in a large mixing bowl and cream together until smooth and fluffy (2-3 minutes).
3. Gradually blend in vegetable oil, beaten eggs, and vanilla extract to the creamed mixture.
4. Whisk together the all-purpose flour, baking soda, cream of tartar, and a pinch of salt in a separate bowl.
5. Slowly add the dry mixture to the wet mixture, mixing on low speed until a dough forms.
6. Scoop out portions of the dough and roll them into balls, placing them on the prepared baking sheets.
7. Dip a fork in flour and press down on each cookie ball to create a cross-hatch pattern, then sprinkle with sugar sprinkles.
8. Bake the cookies for 10 to 12 minutes, until lightly browned around the edges.
9. Let the cookies sit on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 10mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are customizable; add chocolate chips or nuts for extra flavor. Store in an airtight container to keep fresh.

Tried this recipe?

Let us know how it was!

As the first snowflakes of the season begin to dance outside my window, I can’t help but think about the ultimate comfort food: Hot Chocolate Cookies. These delightful little treats blend the warm, rich flavors of your favorite cozy drink with a chewy cookie base that’s impossible to resist. With a gooey marshmallow center, they’re perfect for sharing during holiday gatherings or indulging in on those chilly nights in. Plus, the best part? They’re incredibly simple to whip up and make for a stunning addition to any cookie exchange. Are you ready to transform your kitchen into a winter wonderland with these scrumptious cookies?

Why Are Hot Chocolate Cookies So Irresistible?

Chewy Delight: Each bite offers a perfect balance of chewy texture and a gooey marshmallow center, reminiscent of your favorite hot cocoa.

Quick to Make: These cookies come together in just minutes, making them an easy choice for last-minute baking during the busy holiday season.

Crowd-Pleaser: Perfect for cookie exchanges or festive gatherings, your friends and family will be eagerly reaching for seconds.

Customizable Variations: Want to spice things up? Consider adding a touch of cinnamon or swapping in your favorite flavored extracts. You can even explore delightful pairings with other recipes like Eggnog Cookies Soft or an indulgent Homemade Hot Chocolate.

Comforting Aroma: The delightful scent wafting through your home will create an atmosphere of warmth and cozy nostalgia.

Hot Chocolate Cookies Ingredients

Transform your baking with these delightful Hot Chocolate Cookies!

For the Dough

• Butter – Provides richness and moisture; substitute with coconut oil for a dairy-free option.
• Sugar – Sweetens the cookies; you can use coconut sugar for a healthier alternative.
• Brown Sugar – Adds depth and moisture; dark brown sugar enhances the flavor beautifully.
• Egg – Binds the ingredients for a tender texture; consider a flax egg for a vegan version.
• Milk – Contributes moisture; swap for almond or oat milk for a non-dairy treat.
• Vanilla Extract – Infuses the recipe with flavor; opt for pure vanilla for the best taste.
• Flour – Essential for structure; all-purpose flour can be substituted with a gluten-free blend.
• Powdered Hot Cocoa Mix – Infuses a rich chocolate flavor; use your favorite brand for a personal touch.
• Unsweetened Cocoa Powder – Provides a deep chocolate flavor; Dutch-processed cocoa gives a milder taste.
• Baking Soda – Helps the cookies rise; ensure it's fresh for the best results.
• Salt – Balances sweetness; sea salt adds a gourmet touch to the flavor.

For the Gooey Center

• Marshmallow Bits – Adds a delightful gooeyness; mini marshmallows can melt out during baking, so use them carefully.
• Semi-Sweet Chocolate Chips – Contributes extra chocolate richness; substitute with dark chocolate for an even deeper flavor.

Step‑by‑Step Instructions for Hot Chocolate Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to line your baking sheets with parchment paper, creating a non-stick surface for your Hot Chocolate Cookies. This way, your cookies will bake evenly and cleanly, ready for that lovely gooey center.

Step 2: Cream Butter and Sugars
In a large mixing bowl or stand mixer, add your softened butter, granulated sugar, and brown sugar. Beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial as it helps incorporate air, resulting in tender, chewy Hot Chocolate Cookies.

Step 3: Mix Wet Ingredients
Next, crack an egg into your butter and sugar mixture, followed by adding the milk and vanilla extract. Mix on low speed until everything is well combined—about 1-2 minutes. You'll want a smooth, creamy texture that infuses each cookie with rich flavor, reminiscent of a warm cup of hot cocoa.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, powdered hot cocoa mix, cocoa powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky to achieve the best texture for your Hot Chocolate Cookies.

Step 5: Incorporate Add-ins
Now it's time to add the marshmallow bits and semi-sweet chocolate chips into your cookie dough. Gently fold these in with a spatula until they're evenly distributed throughout the dough. This is where the magic happens—each bite will have that delightful gooey center and rich chocolatey goodness.

Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets. Make sure to leave some space in between each scoop to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges look set but the centers are still soft and puffy—this will ensure your Hot Chocolate Cookies have that perfect chewy texture.

Step 7: Add Toppings
As soon as you remove the cookies from the oven, press a few extra chocolate chips and marshmallow bits on top of each cookie while they're still warm. This will make them even more visually appealing and enhance that gooey look of the Hot Chocolate Cookies.

Step 8: Cool
Allow the cookies to rest on the baking sheet for about 5 minutes, which will help them firm up slightly. Once set, carefully transfer them onto a wire rack to cool completely. This final step ensures that your Hot Chocolate Cookies maintain their marvelous texture and flavor, ready to be enjoyed!

Hot Chocolate Cookies Variations & Substitutions

Feel free to make these delightful cookies your own with simple tweaks that will elevate your baking experience!

• Spicy Twist: Add 1 teaspoon ground cinnamon or 1/8 teaspoon cayenne for a warming kick. This warmth will surprise your taste buds and pair beautifully with the chocolate.

• Nutty Crunch: Fold in chopped pecans or walnuts to add delightful texture and nuttiness. The crunch complements the chewy cookies perfectly, making each bite more satisfying.

• Minty Freshness: Swap in peppermint extract instead of vanilla for a refreshing holiday flair. This variation will evoke the feeling of winter festivities with every bite.

• Fruit Infusion: Toss in dried cherries or cranberries for a burst of fruity flavor and added sweetness. The contrast of textures will create a delightful surprise in your cookies.

• Cocoa Variations: Use dark cocoa powder instead of unsweetened cocoa for a richer taste. This substitution enhances the chocolate flavor, elevating the overall experience of enjoyment.

• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. You won’t lose any chewiness or flavor with this swap!

• Dairy-Free Delight: Substitute regular milk with almond or oat milk for a deliciously creamy non-dairy option. Your cookies will retain their rich, moist texture while catering to dairy-free diets.

• Extra Chocolatey: Add a generous handful of white chocolate chips along with the semi-sweet chocolate for a creamy contrast. The interplay between chocolate flavors makes these cookies irresistible!

Ready to dive deeper into scrumptious seasonal flavors? Pair your Hot Chocolate Cookies with a delightful Homemade Hot Chocolate or bring out festive vibes with a batch of Eggnog Cookies Soft for a holiday baking extravaganza!

Expert Tips for Hot Chocolate Cookies

• Watch the Bake Time: Keep an eye on your cookies; removing them while still soft in the center preserves their chewy texture, essential for perfect Hot Chocolate Cookies.

• Choose Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor; it makes a noticeable difference in every gooey bite.

• Cool Completely: Let your cookies cool fully on a wire rack to enhance their chewy centers; warm cookies can lose their delightful texture.

• Modify Ingredients Wisely: Be cautious about swapping ingredients; for example, mini marshmallows can melt too much, so ensure you distribute them evenly in the dough.

• Add Flavor: For a unique twist, consider mixing in a teaspoon of espresso powder for a deeper chocolate flavor that complements the Hot Chocolate Cookies beautifully.

How to Store and Freeze Hot Chocolate Cookies

Room Temperature: Store your Hot Chocolate Cookies in an airtight container at room temperature for up to 5 days, ensuring they stay soft and chewy.

Fridge: If you prefer refrigerated cookies, place them in an airtight container for up to 7 days. The cool temperature can enhance their texture slightly.

Freezer: For long-term storage, freeze your cookies in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to 2 months.

Reheating: When ready to enjoy, simply thaw your Hot Chocolate Cookies at room temperature or warm them in the microwave for 10-15 seconds to restore their gooey center.

Make Ahead Options

These Hot Chocolate Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance. Simply mix the ingredients according to the recipe, then wrap the dough tightly in plastic wrap and refrigerate it. Additionally, you can scoop the dough into balls, place them on a baking sheet, and freeze the uncooked cookies for up to 3 months. When you’re ready to bake, just transfer the dough balls to a baking sheet and bake from frozen, adding an extra minute or two to the bake time. This way, you’ll have freshly baked Hot Chocolate Cookies any time, with no compromise on that gooey center!

What to Serve with Hot Chocolate Cookies

Pair your delightful cookies with a few simple companions for a cozy, heartwarming experience.

• Milk: The classic choice; a cold glass of milk balances sweetness and enhances the rich chocolate flavor of the cookies.

• Coffee: Pairing with a freshly brewed cup of coffee provides a delightful contrast, especially with mocha or chocolate blends complementing the cookies.

• Ice Cream: A scoop of vanilla or mint chocolate chip ice cream beautifully contrasts the warmth of the cookies, creating a delightful dessert duo.

• Warm Hot Chocolate: Elevate the experience by indulging in hot chocolate alongside your cookies for an ultimate chocolate lover’s dream!

• Fresh Berries: Tart raspberries or strawberries bring a refreshing pop, cutting through the sweetness and adding a burst of freshness.

• Seasonal Spices: Consider sprinkling cinnamon or nutmeg over your serving for added warmth and comfort, echoing the flavors of your Hot Chocolate Cookies.

Hot Chocolate Cookies Recipe FAQs

What is the best way to choose ripe ingredients for these cookies?
Absolutely! When selecting your butter, it should be at room temperature for easy creaming, ensuring your cookies turn out light and fluffy. For the egg, choose large, fresh eggs as they bind the ingredients well. As for chocolate chips and marshmallow bits, check that they're fresh and not clumped together for the best melting experience.

How should I store leftover Hot Chocolate Cookies?
Very simply! Store your Hot Chocolate Cookies in an airtight container at room temperature for up to 5 days. If you'd like to keep them longer, feel free to freeze them, which will maintain freshness and prevent drying out. Just make sure they're cooled completely before storing.

Can I freeze Hot Chocolate Cookies?
Yes, indeed! For freezing, first, allow the cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer bag and store them for up to 2 months. When you're ready to enjoy, let them thaw at room temperature or warm them in the microwave for 10-15 seconds for that gooey center!

What can I do if my cookie dough is too sticky?
If your dough feels too sticky, don't worry! First, let it chill in the refrigerator for about 30 minutes. This will firm it up a bit, making it easier to scoop. If you find it’s still sticky after chilling, sprinkle in a bit more flour, but do so gradually to maintain the chewy texture.

Are Hot Chocolate Cookies safe for pets or individuals with allergies?
No, cookies usually aren’t suitable for pets like dogs due to ingredients like chocolate, which is toxic to them. Additionally, if you have allergies, always check labels for allergens like eggs and dairy; consider using substitutes like flax eggs or dairy-free chocolate chips for a safe alternative!

Chewy Hot Chocolate Cookies with Gooey Marshmallow Centers

Indulge in Hot Chocolate Cookies that blend warm flavors with chewy texture and gooey centers, perfect for sharing during the holidays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Butter Substitute with coconut oil for a dairy-free option.
• 1 cup Sugar Can use coconut sugar for a healthier alternative.
• 1 cup Brown Sugar Dark brown sugar enhances the flavor beautifully.
• 1 large Egg Consider a flax egg for a vegan version.
• 1 cup Milk Swap for almond or oat milk for a non-dairy treat.
• 2 teaspoons Vanilla Extract Opt for pure vanilla for the best taste.
• 2 cups Flour Can be substituted with a gluten-free blend.
• 0.5 cup Powdered Hot Cocoa Mix Use your favorite brand for a personal touch.
• 0.5 cup Unsweetened Cocoa Powder Dutch-processed cocoa gives a milder taste.
• 1 teaspoon Baking Soda Ensure it's fresh for the best results.
• 0.5 teaspoon Salt Sea salt adds a gourmet touch to the flavor.

For the Gooey Center

• 1 cup Marshmallow Bits Mini marshmallows can melt out during baking, use carefully.
• 1 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate for deeper flavor.

Equipment

• Mixing Bowl
• Stand Mixer
• Cookie Scoop
• Baking Sheets
• Parchment Paper

Method

 

Step-by-Step Instructions for Hot Chocolate Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a large mixing bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
3. Add the egg, milk, and vanilla extract to the butter mixture. Mix on low speed for 1-2 minutes until well combined.
4. In a separate bowl, whisk together flour, powdered hot cocoa mix, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture without overmixing.
5. Fold in the marshmallow bits and semi-sweet chocolate chips until evenly distributed.
6. Drop rounded balls of dough onto the prepared baking sheets, ensuring space between them. Bake for 8-10 minutes until edges are set.
7. Press extra chocolate chips and marshmallow bits on top of each cookie while they're warm.
8. Allow the cookies to rest on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with cinnamon or flavored extracts for added flare.

Tried this recipe?

Let us know how it was!

When the aroma of baking cookies fills the air, it’s hard to resist the charm of a cozy kitchen. If you’re searching for a sweet escape, let me introduce you to my Buttery Raspberry Crumble Cookies. These delightful morsels feature a tender cookie foundation, lovingly layered with rich raspberry jam and topped with a perfectly crunchy oat crumble. The best part? They're not only a breeze to whip up, making them an ideal choice for both seasoned bakers and beginners alike, but they also promise a satisfying bite that will leave your friends and family reaching for seconds. Perfect for any occasion—whether it’s a quiet afternoon treat or a festive gathering—these cookies bring a warm, homemade feeling to the table. Curious about how to bring this delightful recipe to life? Let’s dive in!

Why Choose Buttery Raspberry Crumble Cookies?

Unmatched flavor: The sweet-tart raspberry jam paired with a buttery cookie base creates a delightful burst of flavor in every bite.
Effortless recipe: With minimal steps, even novice bakers can whip these up without stress.
Customizable goodness: Feel free to experiment with jam flavors—try strawberry or blueberry for a tasty twist!
Great for sharing: These cookies are perfect for gatherings and make an ideal homemade gift.
Cozy comfort: There's nothing like the warm aroma of cookies baking to create a homey atmosphere, making them a wonderful addition to your afternoon tea.
Whether you’re looking for a cozy treat or want to impress guests, these cookies deliver every time!

Buttery Raspberry Crumble Cookies Ingredients

For the Cookie Base

• Unsalted Butter – Provides richness and moisture to the cookie dough; substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Adds sweetness and enhances texture for a delightful cookie experience.
• Large Egg – Binds ingredients and imparts structure; can substitute with a flax egg for a vegan version.
• Vanilla Extract – Gives a warm, inviting flavor that perfectly complements the raspberries.
• All-Purpose Flour – Creates the cookie base; opt for gluten-free flour if desired.
• Baking Powder – Helps cookies rise, ensuring a light and airy texture.
• Salt – Balances sweetness and enhances the overall flavor of the cookies.

For the Crumble Topping

• Rolled Oats – Adds heartiness and texture to the crumble; omit for a gluten-free version.
• Brown Sugar – Contributes moisture and a caramelized flavor; white sugar works as a substitute.

For the Star Ingredient

• Raspberry Jam – The key flavor component that adds moisture and sweetness; feel free to experiment with other fruit jams for your Buttery Raspberry Crumble Cookies!

Step‑by‑Step Instructions for Buttery Raspberry Crumble Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your Buttery Raspberry Crumble Cookies. While the oven heats up, grease a 9x13 inch baking dish to prevent sticking. Have all your ingredients measured and ready to go, creating a smooth baking experience.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream these together on medium speed for 3-5 minutes until the mixture is light and fluffy. The texture should become smooth and pale, indicating that air has been incorporated for a tender cookie base.

Step 3: Add Egg and Vanilla
Next, beat in one large egg and a splash of vanilla extract into the creamed butter and sugar mixture. Continue mixing until everything is well combined and the batter is smooth. This step adds richness and a warm flavor that enhances the overall taste of your Buttery Raspberry Crumble Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed to prevent flour clouds. Mix just until incorporated; overmixing can lead to a tough cookie texture, so be gentle.

Step 5: Create the Crumble Topping
Once the cookie base is ready, fold in rolled oats and brown sugar directly into the mixture. Use a spatula or your hands to combine until the mixture resembles coarse crumbs. This topping will provide the delightful crunch and texture that pairs beautifully with the raspberry jam.

Step 6: Form the Cookie Base
Divide the crumbly mixture in half, pressing one half firmly into the bottom of the greased baking dish to form an even crust layer. Make sure it’s well-compacted to create a sturdy base that supports the sweet raspberry jam when baked, which adds a fruity layer to the Buttery Raspberry Crumble Cookies.

Step 7: Layer the Raspberry Jam
Spread raspberry jam evenly over the pressed cookie crust, allowing it to cover the entire surface. Use a spatula to achieve an even layer, ensuring that the tartness of the jam contrasts with the buttery base. This layer is vital for achieving that delicious burst of flavor in every bite.

Step 8: Sprinkle the Remaining Crumble
Take the remaining crumble mixture and sprinkle it generously over the jam layer. Gently press down with the palms of your hands to create an even layer, ensuring all the jam is covered. This will create a beautiful golden topping that bakes up crisp and adds texture to your cookies.

Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it's ready when the topping is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will give you a delightful hint of the cozy treats to come.

Step 10: Cool and Cut
Allow the baked Buttery Raspberry Crumble Cookies to cool in the pan for 10-15 minutes. Once slightly cooled, transfer them to a wire rack to cool completely. Cutting into squares while still warm can lead to messy edges, so patience is key for beautifully cut treats. Enjoy the delicious aroma as they cool!

Expert Tips for Buttery Raspberry Crumble Cookies

Room Temperature Ingredients: Ensure all ingredients like butter and egg are at room temperature. This helps create a smoother batter and improves texture in your Buttery Raspberry Crumble Cookies.

Mixing Speed Matters: When combining your dry ingredients with the wet, start on low speed. This avoids a messy flour cloud and ensures everything blends evenly without overworking the dough.

Quality Jam: Choose a high-quality raspberry jam for the best flavor. Homemade or artisanal jams can elevate your Buttery Raspberry Crumble Cookies to a new level of deliciousness.

Don’t Overbake: Keep an eye on the cookies—check for doneness at the 25-minute mark. Overbaking can dry out your cookies and alter that delightful texture.

Cool Completely: Allow your cookies to cool fully before cutting. This prevents them from falling apart and gives you those clean, perfect squares you want to share.

Experiment with Flavors: Feel free to switch up the raspberry jam for other fruit jams. Strawberry or blueberry make for tasty alternatives that add variety to your Buttery Raspberry Crumble Cookies!

Buttery Raspberry Crumble Cookies Substitutions

Feel free to get creative and personalize these delicious cookies to suit your taste buds!

• Mixed Berry Crumble: Use a mix of raspberry, strawberry, and blueberry jams for a delightful fruity medley. Your taste buds will thank you for the burst of flavor!

• Chocolate Hazelnut: Swap the raspberry jam for chocolate hazelnut spread to create a rich, decadent twist that chocolate lovers will adore. Imagine the creamy chocolate melting into that buttery base!

• Nutty Texture: Add chopped almonds or walnuts to the crumble topping for extra crunch. The nuts will bring an irresistible texture that complements the softness of the cookies.

• Dairy-Free Delight: Substitute unsalted butter with coconut oil or a plant-based butter for a dairy-free variation. You'll still enjoy that sweet, buttery taste without any dairy!

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to cater to your gluten-sensitive friends and family. A little experimentation with the flour will help you find the perfect mix!

• Cinnamon Spice: Sprinkle a dash of cinnamon into the crumble topping for a warm, cozy flavor twist. This simple addition will make your kitchen smell absolutely divine.

• Heat it Up: Add a pinch of cayenne pepper or red pepper flakes to the crumble for a unique, spicy kick. The heat will beautifully contrast with the sweetness of the jam.

• Lemon Zest: Enhance the flavor by adding lemon zest to the cookie base for a refreshing citrus note that pairs wonderfully with the raspberry jam. It’s like a sunshine burst in each bite!

These ideas not only help customize your Buttery Raspberry Crumble Cookies but also let you explore endless flavor possibilities. Don’t forget to check out the delightful Eggnog Cookies Soft and the festive Mexican Wedding Cookies for more cozy baking inspirations!

Storage Tips for Buttery Raspberry Crumble Cookies

Room Temperature: Store your cookies in an airtight container for up to one week to maintain their delightful softness and flavor.

Refrigeration: For longer freshness, refrigerate the cookies for up to two weeks in an airtight container. This helps preserve their taste and texture.

Freezer: If you want to enjoy these cookies later, freeze the baked cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to three months.

Reheating: When you're ready to indulge, simply reheat the cookies in a warm oven at 300°F (150°C) for about 5-7 minutes to restore their fresh-baked taste before serving!

What to Serve with Buttery Raspberry Crumble Cookies

Treat your taste buds to a beautiful meal experience when you pair these delightful cookies with complementary flavors and textures!

• Whipped Cream: A dollop of airy whipped cream enhances the sweetness, adding a creamy contrast to the fruity notes of the cookies.
• Vanilla Ice Cream: Serve these warm cookies with a scoop of vanilla ice cream for a dreamy dessert combo, balancing warmth with coolness.
• Fresh Berries: A side of fresh raspberries or strawberries adds a pop of color and a burst of juiciness that complements the jam's richness.
• Coffee: A cup of freshly brewed coffee pairs beautifully, enhancing the buttery flavors while providing a cozy, warming element to your dessert.
• Herbal Tea: A fragrant herbal tea brings aromatic notes that elevate your cookie experience, making it feel like an indulgent afternoon treat.
• Nutty Biscotti: Crunchy biscotti alongside your cookies adds an extra layer of texture, inviting guests to savor each bite.
• Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an indulgent touch that marries the tartness of the jam with sweet chocolate.
• Fruit Salad: A light, refreshing fruit salad serves as a bright counterpoint to the cookies, with vibrant flavors that enhance their sweetness.
• Sparkling Water: For a refreshing contrast, serve with sparkling water infused with lemon or mint to cleanse the palate between bites.
• Dark Chocolate: Pairing with dark chocolate creates a bittersweet edge that pairs well with the cookies' buttery and fruity profiles.

Make Ahead Options

Buttery Raspberry Crumble Cookies are perfect for meal prep, allowing you to enjoy these delectable treats with minimal last-minute effort during your busy week! You can prepare the cookie base and topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, the raspberry jam can be spread onto the crust the day before baking. When you're ready to serve, just combine the layers and bake as directed. Keeping the components separate prevents sogginess and ensures the crumble stays crunchy, delivering just as delicious a cookie as if freshly made!

Buttery Raspberry Crumble Cookies Recipe FAQs

What type of raspberries should I use for the jam?
Absolutely choose ripe, juicy raspberries for your jam! Look for firm berries that are bright in color without dark spots or mushiness. If you prefer a smoother texture, consider using seedless raspberry jam.

How should I store my Buttery Raspberry Crumble Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to one week. This keeps them delightfully soft. If you need them to last longer, they can be refrigerated for up to two weeks!

Can I freeze the Buttery Raspberry Crumble Cookies?
Yes, you can freeze these delightful cookies! To do so, lay them in a single layer on a baking sheet and freeze them until solid. Then, transfer the cookies to a freezer-safe bag. They can be stored for up to three months. When you're ready to enjoy, simply thaw them at room temperature, or warm them in the oven at 300°F (150°C) for 5-7 minutes.

What if my crumble topping is too crumbly and doesn't hold together?
If your crumble topping is too dry, it might be due to not enough moisture from the butter or sugar. Try adding a touch more melted butter to bring the mixture together. It should resemble coarse crumbs that hold together when pressed.

Are these cookies safe for pets?
Not at all! While Buttery Raspberry Crumble Cookies are delicious for humans, they often contain ingredients that aren't safe for pets, such as sugar and chocolate. Keep these tasty treats for yourself and enjoy them responsibly!

Can I substitute the gluten-free flour in this recipe?
Yes, you can substitute regular all-purpose flour with a gluten-free flour blend that contains a binding agent, like xanthan gum. This will ensure your cookies maintain the desired texture and rise properly. Happy baking!

Buttery Raspberry Crumble Cookies for Cozy Moments at Home

Indulge in these Buttery Raspberry Crumble Cookies, featuring a tender cookie base layered with raspberry jam and topped with a crunchy oat crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Unsalted Butter Softened; substitute with coconut oil for a dairy-free option.
• 1 cup Granulated Sugar Adds sweetness.
• 1 large Egg Can substitute with a flax egg for a vegan version.
• 1 teaspoon Vanilla Extract For flavor.
• 2 cups All-Purpose Flour Opt for gluten-free flour if desired.
• 1 teaspoon Baking Powder Helps cookies rise.
• 1/2 teaspoon Salt Balances sweetness.

For the Crumble Topping

• 1 cup Rolled Oats Omit for a gluten-free version.
• 1/2 cup Brown Sugar Contributes moisture.

For the Star Ingredient

• 1 cup Raspberry Jam Feel free to experiment with other fruit jams.

Equipment

• Oven
• Mixing Bowl
• Spatula
• Baking Dish

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
3. Beat in one large egg and a splash of vanilla extract into the creamed mixture until smooth.
4. Whisk together all-purpose flour, baking powder, and salt in a separate bowl. Gradually add to the wet ingredients.
5. Fold in rolled oats and brown sugar to create the crumble topping.
6. Divide the mixture in half, pressing one half into the bottom of the greased baking dish.
7. Spread raspberry jam evenly over the pressed cookie crust.
8. Sprinkle the remaining crumble mixture over the jam layer, pressing it down gently.
9. Bake in the preheated oven for 25-30 minutes until golden brown.
10. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Start mixing dry ingredients on low to avoid mess. Use high-quality jam for flavor enhancement.

Tried this recipe?

Let us know how it was!

As the first hints of winter chill the air, I find myself in the kitchen, embracing the festive spirit with a colorful twist. These swirled Christmas cookies are not just treats; they’re eye-catching masterpieces that delight the senses. With their buttery shortbread base and a touch of almond flavor, these cookies aren't only beautiful but also incredibly simple to make, turning holiday baking into a joyous occasion. They make perfect gifts for loved ones or a delicious addition to any holiday gathering. Ready to spread some cheer and impress your friends and family? Let’s dive into the delightful world of swirled Christmas cookies!

Why Are Swirled Christmas Cookies Special?

Festive Appeal: The vibrant colors and beautiful swirls make these cookies a stunning centerpiece.

Easy to Make: No expert skills needed, everyone can create these eye-catching treats effortlessly!

Delicious Flavor: A delightful blend of buttery shortbread and a hint of almond ensures every bite is memorable.

Great for Gifting: Perfectly packaged, these cookies make for thoughtful gifts that spread holiday joy.

Versatile Innovations: Want variety? Try swapping almond extract for vanilla or using a mix of festive sprinkles!

With such charm and flavor, these cookies are sure to become a holiday favorite!

Swirled Christmas Cookies Ingredients

• Elevate your baking with these delightful treats!

For the Cookie Dough

• Unsalted Butter – Provides richness and moisture; margarine works if you need a dairy-free substitute.
• Granulated Sugar – Sweetens the dough and provides structure; keep this ingredient as-is for the best texture.
• Large Egg – Binds everything together and adds moisture; a flax egg or applesauce can substitute for a vegan version.
• Almond Extract – Adds a unique flavor profile; for allergies, you can use extra vanilla extract instead.
• Vanilla Extract or Vanilla Bean Paste – Enhances flavor; feel free to swap in other extracts if preferred.
• All-Purpose Flour – The main structural component; use a gluten-free blend for a gluten-free option.
• Cornstarch – Softens texture, making cookies tender; this ingredient is essential for achieving the right consistency.
• Baking Powder – Helps the cookies rise; you can substitute with baking soda if needed.
• Fine Salt – Balances sweetness and enhances flavor; it’s best to keep this ingredient.

For Decoration

• Christmas Sprinkles – Adds festive decor and crunchy bites; any colorful decorating sugar can substitute.
• Red and Green Gel Food Coloring – Colors the dough vibrantly without changing texture; avoid liquid coloring to maintain consistency.

Embrace the joy of festive baking with these swirled Christmas cookies that are sure to impress your family and friends!

Step‑by‑Step Instructions for Swirled Christmas Cookies

Step 1: Dough Preparation
In a large mixing bowl, beat 1 cup of unsalted butter and 3/4 cup of granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. Add in 1 large egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract, mixing until all ingredients are smoothly incorporated. You'll know it's ready when the batter is creamy and slightly lightened in color.

Step 2: Dry Ingredient Mixing
Gradually sift in 2 1/2 cups of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and 1/4 teaspoon of fine salt to the mixture. Mix on low speed just until the dough comes together; it should be soft and slightly sticky. Be careful not to overmix, as this can make your swirled Christmas cookies tough instead of tender.

Step 3: Dough Division and Coloring
Gently divide the dough into three equal portions on a lightly floured surface. Keep one portion plain, color the second with red gel food coloring, and the third with green gel food coloring, kneading until the colors are fully incorporated. Wrap each colored dough in plastic wrap and chill in the refrigerator for at least 30 minutes to allow them to firm up.

Step 4: Rolling and Shaping
After chilling, roll out each portion of dough into rectangles, roughly 1/4 inch thick. Stack the layers in this order: green on the bottom, white in the middle, and red on top. Carefully roll the layers into a tight log, ensuring the colors are evenly layered. Trim the edges to create a uniform shape, making it easier to slice later.

Step 5: Sprinkle Coating
Spread a layer of colorful Christmas sprinkles on a clean surface. Roll the log of swirled Christmas cookies into the sprinkles, pressing gently to ensure they stick well to the dough. This will give each cookie a festive appearance and a delightful crunch once baked.

Step 6: Cutting
Using a sharp knife, slice the cookie log into rounds approximately 1/3 inch thick. Place the cut cookies on ungreased baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading. You will see the beautiful swirls once cut, which add to the festive charm.

Step 7: Baking
Preheat your oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges appear set but the centers look slightly underbaked. Keep an eye on them to prevent browning, as a pale finish will ensure a soft texture. Let the cookies cool on the baking sheet for about 15 minutes before transferring them to a wire rack for further cooling.

Swirled Christmas Cookies Variations

Feel free to let your creativity shine and customize these festive cookies to your taste!

• Dairy-Free: Substitute unsalted butter with margarine to make the cookies suitable for a dairy-free diet.

• Vegan: Replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce for a delicious vegan version.

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, ensuring everyone can enjoy these treats!

• Flavor Boost: Swap the almond extract for vanilla or peppermint extract for an exciting flavor twist that suits your seasonal mood.

• Different Sprinkles: Break away from Christmas sprinkles! Try using holiday-themed options like snowflakes, stars, or even crushed candy canes for added texture and flair.

• Add Some Spice: Incorporate a pinch of cinnamon or nutmeg in the dough for a warm, spiced flavor that enhances the holiday spirit.

• Nutty Delight: Fold in some chopped pecans or walnuts into the dough for a crunchy element that pairs beautifully with the soft cookies.

• Fruity Twist: Stir in dried cranberries or chopped dried cherries for a burst of tartness, complementing the sweetness beautifully.

Feeling inspired? These variations can transform your swirled Christmas cookies into personalized delights, perfect for sharing with loved ones. And if you're looking for more unique cookie ideas, consider making Matcha Cookies Soft or trying out Peaches Cream Cookies for a delightful twist! Happy baking!

Make Ahead Options

These swirled Christmas cookies are perfect for busy holiday planning! You can prepare the cookie dough up to 24 hours in advance by mixing it, forming it into a log, and wrapping it tightly in plastic wrap. For longer storage, you can freeze the log for up to 1 month. Simply thaw the dough in the refrigerator overnight before slicing. Additionally, the baked cookies can be stored in an airtight container at room temperature for up to 5 days. When ready to serve, just slice and bake the cookie dough straight from the fridge or allow the logs to soften slightly at room temperature first for easier cutting. This ensures you have delicious swirled Christmas cookies ready to impress with minimal day-of effort!

What to Serve with Swirled Christmas Cookies

Embrace the festive spirit with delightful pairings that will complement the whimsy of your swirled Christmas cookies!

• Rich Hot Chocolate: A warm cup of velvety hot chocolate brings indulgent sweetness that beautifully balances the cookies' buttery flavors.

• Peppermint Mocha: This seasonal coffee treat enhances the cookies’ festive appeal with refreshing minty notes, making it perfect for cozy gatherings.

• Creamy Vanilla Ice Cream: The smooth creaminess of vanilla ice cream provides a delightful contrast to the cookie’s crunch, creating a heavenly dessert experience.

• Sparkling Cranberry Juice: Non-alcoholic and elegant, this bubbly drink adds a pop of festive color and tartness that enhances each sweet bite.

• Christmas Fruit Punch: Combining a medley of citrus and berry flavors, this punch offers a fruity brightness that resonates wonderfully with holiday cheer.

• Chewy Gingerbread Cookies: For those who love variety, pairing these vibrant cookies with spiced gingerbread adds warmth through contrasting flavors.

• Homemade Eggnog: This classic holiday drink brings a creamy, spiced richness that pairs perfectly with the almond notes in your cookies—truly festive!

Let your holiday gatherings shine with these selections, ensuring every bite of your swirled Christmas cookies is accompanied by love and cheer!

Expert Tips for Swirled Christmas Cookies

• Cream Well: Ensure thorough creaming of butter and sugar for a light, tender texture; the mixture should be fluffy and pale.

• Use Gel Coloring: Stick with gel food coloring instead of liquid to maintain the dough's consistency and avoid altering the texture of your cookies.

• Uniform Thickness: Keep your cookie slices consistently thick (about 1/3 inch) to guarantee even baking, preventing some cookies from overbaking while others remain undercooked.

• Watch the Bake: Avoid overbaking; cookies should look slightly underbaked in the center, as they will firm up while cooling, preserving their softness.

• Chill the Dough: Chilling the dough is critical to achieving the right texture, making it easier to handle, roll, and cut for the perfect swirled Christmas cookies.

• Festive Sprinkles: Don't skimp on the Christmas sprinkles! They add a delightful crunch and festive flair to your cookies, making them even more appealing.

How to Store and Freeze Swirled Christmas Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.

Fridge: If you'd like to extend shelf life slightly, keep cookies in the fridge for up to 7 days, ensuring they're sealed to avoid moisture.

Freezer: Place cookies in a freezer-safe container, layering parchment paper between them, and freeze for up to 1 month for a festive treat anytime!

Cookie Dough: Unbaked dough can be refrigerated for 2 days or frozen for up to 1 month. Thaw before rolling and baking your delightful swirled Christmas cookies.

Swirled Christmas Cookies Recipe FAQs

What type of butter should I use for the swirled Christmas cookies?
I recommend using unsalted butter to control the level of salt in your cookies. If you need a dairy-free option, margarine will work as a substitute. Just make sure it’s a high-quality margarine that can provide similar richness.

How should I store my swirled Christmas cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, they're safe in the fridge for about a week. Just remember to seal them tightly to prevent moisture from ruining their delightful texture.

Can I freeze swirled Christmas cookies, and how?
Absolutely! To freeze your swirled Christmas cookies, place them in a single layer in a freezer-safe container separated by parchment paper for easy removal. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature, and they will taste just as fresh!

What if my dough is crumbly?
If your dough feels crumbly, it might need a bit more moisture. Try adding a teaspoon of water or milk, mixing it in until the dough comes together cohesively. If you've over-mixed, it can also lead to a tough texture, so be sure to mix just until combined!

Can these cookies be made allergen-friendly?
Yes! To accommodate different dietary needs, you can swap the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce for a vegan version. For gluten-free cookies, just use a gluten-free flour blend in place of all-purpose flour.

Can I use different food coloring?
Yes, you can get creative with your food coloring! While I recommend gel food coloring for the best consistency, feel free to experiment with other colors or designs to make your swirled Christmas cookies uniquely festive for your celebrations.

Swirled Christmas Cookies That Bring Festive Cheer to Your Table

These swirled Christmas cookies are colorful treats that bring festive cheer to any holiday gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 14 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 14 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted Butter softened
• 3/4 cup Granulated Sugar for sweetness
• 1 large Egg binds the mixture
• 1 teaspoon Almond Extract or extra vanilla extract for allergies
• 1 teaspoon Vanilla Extract or vanilla bean paste
• 2 1/2 cups All-Purpose Flour can substitute with gluten-free blend
• 1/4 cup Cornstarch for tenderness
• 1 teaspoon Baking Powder or baking soda if needed
• 1/4 teaspoon Fine Salt balances sweetness

For Decoration

• 1 cup Christmas Sprinkles for festive decor
• as needed Red Gel Food Coloring avoid liquid coloring
• as needed Green Gel Food Coloring avoid liquid coloring

Equipment

• Mixing Bowl
• Sharp Knife
• Baking Sheets
• Refrigerator
• plastic wrap

Method

 

Step-by-Step Instructions for Swirled Christmas Cookies

1. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
2. Add in the egg, almond extract, and vanilla extract, mixing until smooth.
3. Sift in the flour, cornstarch, baking powder, and salt, combining on low speed until a soft dough forms.
4. Divide the dough into three portions, color one red, one green, and keep one plain. Chill for 30 minutes.
5. Roll each portion into rectangles and stack them with green on the bottom, white in the middle, and red on top, then roll into a tight log.
6. Roll the log into sprinkles to coat, pressing gently to ensure they stick.
7. Slice the log into rounds and place them on baking sheets, spacing apart.
8. Preheat oven to 350°F and bake for 12-14 minutes until edges are set.
9. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature. Dough can be refrigerated for 2 days or frozen for up to 1 month.

Tried this recipe?

Let us know how it was!

Amidst the festive chaos of the holiday season, I found myself on the brink of a mini crisis—how could I create a cookie that would not only satisfy a sweet tooth but also bring joy to my whole family? Enter the Christmas Kitchen Sink Cookies, my go-to solution for a delightful blend of sweet and salty flavors. With fun mix-ins like pretzels, potato chips, and colorful M&M's, these cookies are not just easy to whip up in 30 minutes but also perfect for involving the kids in the baking fun. It’s a cheerful recipe that guarantees festive spirit and taste, ensuring a delicious treat that everyone will adore. Ready to create a holiday masterpiece that’s both scrumptious and simple? Let’s get baking!

Why Are These Cookies a Must-Try?

Irresistible Flavor Combo: The fusion of sweet and salty is simply heavenly, elevating each bite!
Quick Preparation: You can whip up these festive delights in just 30 minutes, with no chill time needed—perfect for last-minute baking!
Kid-Friendly Fun: Bake together with little ones for a joyful experience; their eyes will light up with each colorful mix-in!
Endless Customization: From Eggnog Cookies Soft to Peaches Cream Cookies, the mix-in options allow for creativity and personal touches.
Crowd-Pleasing Treat: Whether for a holiday gathering or a cozy family night, these cookies will surely impress and satisfy a variety of palates!

Christmas Kitchen Sink Cookie Ingredients

For the Cookie Base

• Salted Butter – Adds richness and moisture; feel free to use unsalted for less salt.
• Light Brown Sugar – Provides sweetness and chewiness; dark brown sugar can enhance caramel notes.
• Granulated Sugar – Balances sweetness and texture; can be omitted for reduced sweetness.
• Egg Yolks – Contributes to moisture and structure; whole eggs can be used but will alter texture.
• Vanilla Bean Paste/Extract – Enhances flavor with a warm, sweet aroma; any vanilla extract can substitute.
• All-Purpose Flour – Provides structure to cookies; ensure accurate measurement for the best texture.
• Baking Powder – A leavening agent that helps cookies rise; you can substitute baking soda but adjust the quantity.
• Baking Soda – Another leavening agent that gives a slight crunch.
• Salt – Enhances overall sweetness; you may omit this if there are dietary concerns.

For the Mix-Ins

• Red and Green M&M's – Adds color and sweetness; any chocolate candies can be swapped.
• White Chocolate Chips – Add creamy sweetness; substitute with milk or dark chocolate for variety.
• Pretzel Pieces – Contributes a salty crunch; other salty snacks like peanuts or crackers can be used.
• Potato Chip Pieces – Imparts crunch and saltiness; can be replaced with cornflakes for a similar texture.
• Red and Green Jimmies – For visual appeal and festive touch; any sprinkles can be used.

Dive into the world of these Christmas Kitchen Sink Cookies and experiment with your favorite mix-ins for the ultimate holiday treat!

Step‑by‑Step Instructions for Christmas Kitchen Sink Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While that's warming up, line two standard baking sheets with parchment paper to ensure your Christmas Kitchen Sink Cookies don’t stick. This prep step is crucial for achieving perfectly baked cookies, so don’t skip it!

Step 2: Cream Butter and Sugars
In a large mixing bowl, combine 1 cup of softened salted butter, 3/4 cup light brown sugar, and 1/4 cup granulated sugar. Use a hand mixer on medium speed to cream the mixture for about 2 minutes until it turns light and fluffy. This fluffy base will ensure your cookies have that delightful chewy texture.

Step 3: Incorporate Eggs and Vanilla
Next, add in 2 egg yolks and 2 teaspoons of vanilla bean paste or extract to the bowl. Continue mixing on medium speed for another 2 minutes, until the mixture is pale in color and well combined. This step adds richness and flavor to your Christmas Kitchen Sink Cookies, making them truly irresistible.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix; your goal is a soft dough without any visible flour.

Step 5: Add Mix-Ins
Now for the fun part! Carefully fold in 1 cup of red and green M&M's, 1 cup of white chocolate chips, 1 cup of pretzel pieces, 1 cup of potato chip pieces, and 1/4 cup of red and green jimmies. Use a spatula to ensure an even distribution of all the colorful and crunchy additions in your cookie dough.

Step 6: Shape Cookies
Using a cookie scoop or spoon, portion the cookie dough into 20 balls, spacing them about 2 inches apart on your prepared baking sheets. For an extra festive touch, you can press a few additional mix-ins onto the tops of the dough balls. This step will make your Christmas Kitchen Sink Cookies look even more inviting.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. If you prefer chewier cookies, aim for 10 minutes; for crisper edges, opt for 12 minutes. Keep an eye on them, and remember they will continue to set slightly after you take them out.

Step 8: Cool Cookies
Once baked, let your Christmas Kitchen Sink Cookies cool on the baking sheets for about 5 minutes. Then, transfer them to a cooling rack to cool for an additional 10 minutes. This cooling period allows the cookies to firm up while still retaining their deliciously chewy center.

Expert Tips for Christmas Kitchen Sink Cookies

• Measure Accurately: Make sure to measure your flour correctly to avoid dense cookies. Use the spoon-and-level method or a scale for best results.

• Don’t Overmix: After adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture you desire in your Christmas Kitchen Sink Cookies.

• Watch the Baking Time: Keep an eye on your cookies as they bake. Chewy cookies are perfect at the 10-minute mark, while crisper edges need about 12 minutes. Adjust baking times based on your oven.

• Cool Before Storing: Allow cookies to cool completely on a wire rack before storing. This helps them maintain their texture and prevents them from becoming soggy.

• Customize with Mix-Ins: Feel free to experiment! Swap in butterscotch chips or nuts for new flavor combinations—your creativity can take these Christmas Kitchen Sink Cookies to the next level!

What to Serve With Christmas Kitchen Sink Cookies

The aroma of freshly baked cookies fills the air, inviting moments of warmth and joy to your holiday gatherings.

• Glass of Milk: The classic pairing enhances the sweet and salty cookie experience, balancing the rich flavors perfectly.
• Hot Cocoa: Cozy up with this warm drink, providing a delightful contrast to the crunchy bits in the cookies.
• Ice Cream Sundae: Top vanilla ice cream with crumbled cookies for an indulgent treat that captures the festive spirit.
• Fruit Platter: Fresh fruits like berries or citrus add a refreshing, tart element to complement the sweet cookies.
• Cheese Board: A selection of mild cheeses paired with your cookies introduces an unexpected savory twist that delights the palate.
• Mulled Wine: This spiced, warm drink brings a holiday cheer and pairs beautifully with the sweet saltiness of the cookies.
• Gingerbread Cookies: Keep the festive vibe going with another holiday favorite, creating a delightful assortment on your dessert table.
• Pecan Pie Bars: Rich and nutty, these bars enhance the sweet-savory balance with a hint of buttery goodness.

Each pairing brings out new flavors, ensuring your holiday treats create delicious memories with every bite!

Make Ahead Options

These Christmas Kitchen Sink Cookies are perfect for busy holiday bakers looking to save time! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This method ensures your cookies taste just as fresh when baked. When you’re ready to bake, simply scoop and shape the dough, and proceed with preheating the oven and baking as directed. If you want to extend your prep further, you can freeze the dough for up to 2 weeks; just allow it to come to room temperature before baking for delightful, warm cookies that bring the spirit of the season to your kitchen!

Storage Tips for Christmas Kitchen Sink Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy, perfect for holiday snacking.
• Fridge: If you prefer a firmer texture, you can keep them in the fridge for up to 5 days. Just ensure they’re well-wrapped to prevent them from drying out.
• Freezer: To freeze your Christmas Kitchen Sink Cookies, place them in an airtight container with layers separated by parchment paper. They can last up to 2 months—perfect for holiday prep!
• Reheating: For the best taste, reheat frozen cookies in a 350°F (175°C) oven for about 5 minutes until warmed through and slightly crisp. Enjoy every delightful bite!

Christmas Kitchen Sink Cookies Variations

Feel free to unleash your creativity and make these cookies truly your own with these delightful twists and substitutions!

• Dairy-Free: Substitute butter with coconut oil or vegan butter for a delicious dairy-free treat. Your cookies will still have that rich flavor without any dairy.

• Nutty Addition: Add 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch and a nutty flavor. This not only enhances the texture but also adds a heartwarming touch to each bite.

• Chocolate Lovers: Swap the M&M's for chocolate chips of your choice—dark, milk, or even white chocolate can heighten the chocolate experience! These variations will create a rich, chocolaty sensation.

• Seasonal Spices: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm spice kick that perfectly complements the festive season. A sprinkle of holiday spices sings joy to every bite!

• Caramel Drizzle: After baking, drizzle melted caramel over the cookies for a fabulous sweet finish. The gooey warmth and flavor of the caramel bring an indulgent flair to your festive treats.

• Crunchy Texture: Replace potato chips with crushed cornflakes or crispy onions for unexpected crunch and flavor. The difference in texture will keep everyone guessing your secret ingredient!

• Fruity Twist: Mix in 1/2 cup of dried cranberries or cherries for a tangy, fruity surprise. The burst of fruitiness adds a refreshing contrast to the sweet and salty elements of the cookies.

• Minty Freshness: Incorporate crushed peppermint candies or chocolate mint chips for a refreshing holiday twist. This variation will have your taste buds singing with joy!

Each of these variations can turn your already delightful Christmas Kitchen Sink Cookies into a festive masterpiece! Want to explore more unique cookie recipes? Check out these delicious options like Mexican Wedding Cookies or Thumbprint Cookies Melt. Happy baking!

Christmas Kitchen Sink Cookies Recipe FAQs

What ingredients should I look for when selecting M&M's?
Absolutely! When selecting M&M's, look for packages with vibrant colors and no faded or damaged candies. If you're using them for a festive touch, red and green varieties are perfect for the holidays. Keep an eye out for bulk options too, as these can add a chunky burst of color to your Christmas Kitchen Sink Cookies.

How should I store leftover cookies for freshness?
To keep your Christmas Kitchen Sink Cookies fresh, store them in an airtight container at room temperature for up to 3 days. This way, they maintain their chewy texture, perfect for indulging at any time. If you prefer a firmer bite, you can refrigerate them for up to 5 days, just make sure they're wrapped well to prevent drying out.

Can I freeze the cookie dough before baking?
Certainly! To freeze your Christmas Kitchen Sink Cookies dough, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid, then transfer the dough balls to an airtight container with layers separated by parchment paper. They can stay frozen for up to 2 months—just let them come to room temperature before baking!

What should I do if my cookies come out too flat?
If your cookies turn out flat, it’s likely due to a couple of common reasons. First, make sure you’re measuring your flour accurately; if it’s packed too tightly, it can throw off the texture. Secondly, check that your butter is not too warm—softened butter is ideal but try to avoid melted butter. For next time, you can also refrigerate the cookie dough for about 30 minutes before baking to help them hold their shape.

Are these cookies safe for children with nut allergies?
While Christmas Kitchen Sink Cookies can be made nut-free, it’s important to verify each ingredient used for potential cross-contamination with nuts. Always check labels, especially for added mix-ins. If necessary, you can easily substitute any nuts with more pretzel pieces or additional chocolate candies, ensuring the cookies remain a safe and delicious treat for kids.

Christmas Kitchen Sink Cookies: Sweet & Salty Holiday Magic

Delightful Christmas Kitchen Sink Cookies blend sweet and salty flavors, perfect for festive baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 15 minutes mins

Total Time 42 minutes mins

Servings: 20 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup Salted Butter can use unsalted for less salt
• 3/4 cup Light Brown Sugar dark brown sugar enhances caramel notes
• 1/4 cup Granulated Sugar can be omitted for reduced sweetness
• 2 number Egg Yolks whole eggs can be used but will alter texture
• 2 teaspoons Vanilla Bean Paste/Extract any vanilla extract can substitute
• 2 1/4 cups All-Purpose Flour ensure accurate measurement for best texture
• 1 teaspoon Baking Powder can substitute baking soda but adjust quantity
• 1 teaspoon Baking Soda gives a slight crunch
• 1/2 teaspoon Salt can omit if dietary concerns

For the Mix-Ins

• 1 cup Red and Green M&M's any chocolate candies can be swapped
• 1 cup White Chocolate Chips substitute with milk or dark chocolate for variety
• 1 cup Pretzel Pieces other salty snacks like peanuts or crackers can be used
• 1 cup Potato Chip Pieces can be replaced with cornflakes
• 1/4 cup Red and Green Jimmies any sprinkles can be used

Equipment

• Mixing Bowl
• hand mixer
• Baking Sheets
• Parchment Paper
• Cookie Scoop

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter, light brown sugar, and granulated sugar using a hand mixer on medium speed for about 2 minutes.
3. Add in egg yolks and vanilla, then mix for another 2 minutes until pale and well combined.
4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl, then gradually mix into wet ingredients until just combined.
5. Fold in all mix-ins: M&M's, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies.
6. Scoop cookie dough into 20 balls, spacing them 2 inches apart on the prepared baking sheets.
7. Bake for 10-12 minutes, aiming for 10 for chewy cookies and 12 for crisper edges.
8. Cool cookies on baking sheets for 5 minutes before transferring to a cooling rack for an additional 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Customize with additional mix-ins like butterscotch chips or nuts to enhance flavor combinations.

Tried this recipe?

Let us know how it was!

Walking into the kitchen, the rich aroma of cocoa enveloped me, ushering in the excitement of baking. Today, I'm whipping up a batch of Soft and Chewy Red Velvet Crinkle Cookies, a delight that effortlessly melds the charm of classic red velvet cake with the irresistible allure of cookies. These treats not only make for a stunning centerpiece at any gathering, but they also offer the joy of quick prep—perfect for those last-minute dessert cravings. With a fluffy, chewy texture and a striking crinkle from the powdered sugar, these cookies are a hit with friends and family alike. Curious about how to bring this festive joy into your own kitchen? Let’s dive into the recipe!

Why are Red Velvet Crinkle Cookies special?

Visual Appeal: These cookies are not just delicious; they dazzle with their vibrant red color and snowy powdered sugar crust, making them perfect for any festive occasion.

Simplicity: With straightforward ingredients and easy steps, you’ll whip up a batch in no time! Ideal for bakers of all levels seeking a showstopper.

Chewy Texture: Expect a delightful soft and chewy bite, reminiscent of your favorite brownies, thanks to the unique combination of cocoa and the careful baking process.

Versatile Fun: Want to switch things up? Try adding white chocolate chips or festive sprinkles for a personalized touch!

Perfect for Sharing: Gift these treats in a decorative box or serve on a platter, and watch them disappear! Everyone loves cookies that look as good as they taste.

Red Velvet Crinkle Cookie Ingredients

These cookies are as delightful to make as they are to eat!

For the Cookie Dough

• All-purpose flour – Provides structure to the cookie; swap with whole wheat for a heartier version.
• Unsweetened cocoa powder – Adds essential chocolate flavor; be sure to skip Dutch-processed cocoa to maintain that gorgeous red hue.
• Baking powder – A must for helping the cookies rise and achieve their crinkly texture.
• Salt – Enhances sweetness and balances flavors; don’t skip this step!
• Butter (softened) – Adds rich flavor and tenderness; ensure it's adequately softened for easy creaming.
• Granulated sugar – Sweetens and contributes to the chewy texture; essential for that classic cookie experience.
• Eggs – Provide moisture and structure; beat until pale for the best results.
• Vanilla extract – Infuses delicious warmth and aroma; a bit goes a long way!
• Red food coloring (gel) – Gives the cookies their signature bright red color; gel is more concentrated, ensuring an even hue.

For the Coating

• Powdered sugar – This is your magic ingredient for achieving the iconic crinkle effect; don’t be shy with the coating!

Step‑by‑Step Instructions for Soft and Chewy Red Velvet Crinkle Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. This dry mixture forms the backbone of your Red Velvet Crinkle Cookies, ensuring they rise beautifully and maintain the right texture.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat 1/2 cup of softened butter and 1 cup of granulated sugar together on medium speed for about 3 minutes. The mixture should become light and fluffy, signaling it's ready. This step is crucial for achieving the rich, chewy texture in your cookies.

Step 3: Incorporate Eggs and Flavorings
Add 2 large eggs to your butter and sugar mixture, one at a time, mixing well between each addition. Then, stir in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring (gel) until you achieve your desired hue. The vibrant red will shine through the crinkle finish of your cookies.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Avoid overmixing to maintain the soft and chewy texture characteristic of soft and chewy Red Velvet Crinkle Cookies. The dough should be thick yet manageable.

Step 5: Chill the Dough
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes. This essential step firms up the dough, preventing excessive spreading during baking and ensuring those lovely crinkles form perfectly on the surface.

Step 6: Shape and Coat Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the chilled dough into balls, roughly 1 inch in diameter, and roll each ball generously in powdered sugar until fully coated. This snowy finish not only enhances visual appeal but also contributes to the cookies' signature texture.

Step 7: Bake
Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in your preheated oven for approximately 12 minutes, or until the edges are set but the centers remain soft. You want them to maintain their soft, chewy center.

Step 8: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack. This step helps them firm up slightly while keeping that delightful chewiness intact. Once cooled, they are ready to be enjoyed or shared!

Make Ahead Options

These Soft and Chewy Red Velvet Crinkle Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing and covering it tightly in plastic wrap before refrigerating. This not only enhances the flavors but also firms up the dough to create those characteristic crinkles. If you're short on time, you can also roll the dough into balls and coat them in powdered sugar, then refrigerate for up to 3 days. When you’re ready to bake, simply place the chilled dough balls on a baking sheet and pop them in the oven—easy-peasy! Your cookies will still come out just as delicious and impressive, saving you precious time on busy days!

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 4 days to maintain their soft and chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be kept for up to 2 months.

Unbaked Dough: Freeze unbaked dough balls by scooping them onto a parchment-lined tray and freezing until solid. Store in a bag for up to 2 months, then bake directly from the freezer when ready.

Reheating: To enjoy leftover cookies, simply warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes to restore their soft, chewy goodness.

Red Velvet Crinkle Cookie Variations

Feel free to get creative with the flavor and texture of these delightful cookies—your baking adventure awaits!

• Dairy-Free: Substitute vegan butter and use a plant-based egg replacer to make these cookies dairy-free without losing flavor.
• Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these delectable cookies suitable for gluten-sensitive friends.
• Chocolate Chip Twist: Fold in semi-sweet chocolate chips for a decadent chocolatey burst in every bite, elevating the classic red velvet flavor.
• Cream Cheese Frosting: Top each cooled cookie with a dollop of cream cheese frosting to add a tangy sweetness reminiscent of red velvet cake.
• Nutty Crunch: Incorporate finely chopped walnuts or pecans into the dough for a delightful crunch and extra texture in each chewy bite.
• Spiced Flavor: Add a pinch of cinnamon or nutmeg to the dough for a warm spice that complements the cocoa beautifully.
• Festive Sprinkles: Roll the cookie balls in festive sprinkles along with powdered sugar for a pop of color that makes them even more appealing at celebrations.
• Mint Chocolate Variation: Add a drop of peppermint extract to the dough for a refreshing twist, and consider using mint chocolate chips for an exciting flavor burst!

Whether you decide to stick with the classic approach or embrace one of these variations, each version will surely delight your taste buds! If you’re inspired to keep the festive theme going, check out these Thumbprint Cookies Melt for another treat that’ll impress your friends and family.

What to Serve with Red Velvet Crinkle Cookies

Bring a touch of delight to your gatherings with these soft, chewy treats ready to steal the show!

• Creamy Vanilla Ice Cream: This classic pairing complements the rich cocoa flavor and adds a cool, velvety texture that enhances the cookie's sweetness.

• Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that balances the dessert’s richness, adding a pop of color and freshness.

• Rich Hot Chocolate: A velvety mug of hot chocolate makes for the perfect dipping companion, intensifying the delightful cocoa notes found in the cookies.

• Whipped Cream: Light and airy, whipped cream provides a refreshing contrast to the cookie's dense texture, making each bite feel decadent without being too heavy.

• Salted Caramel Sauce: Drizzle this sweet and salty treat over the cookies for an elevated experience, creating a beautiful blend of flavors that’s simply irresistible.

• Nutty Coffee: Pair with a smooth cup of coffee to enhance the cocoa notes, creating a cozy moment that feels indulgent and homey.

• Chocolate Ganache Dip: For a truly decadent experience, serve alongside a bowl of warm chocolate ganache for dipping; it's a chocolate lover’s dream!

• Pumpkin Spice Latte: The seasonal spices beautifully complement the rich chocolate flavors, making it a perfect pairing for cozy fall gatherings.

• Almond Biscotti: This crunchy treat offers a contrast in texture to the chewy cookie while marrying wonderfully with the red velvet's sophisticated flavors.

Expert Tips for Red Velvet Crinkle Cookies

• Chill for Perfect Crinkles: Chilling the dough for at least 30 minutes is essential to achieving those signature crinkle tops. This helps firm up the dough and prevents spreading.

• Monitor Baking Time: Keep a close eye on your cookies while baking. They should be set on the edges but remain soft in the center—about 12 minutes is ideal for soft and chewy Red Velvet Crinkle Cookies.

• Powdered Sugar Coating: Don’t skimp on the powdered sugar coating before baking. A thick coat not only enhances the cookie's appearance but also contributes to that signature texture.

• Use Gel Food Coloring: Opt for gel food coloring rather than liquid to achieve a vibrant red without compromising the cookie's texture. Gel is more concentrated and provides a consistent hue.

• Cooling Carefully: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack. This prevents them from breaking apart as they cool.

Red Velvet Crinkle Cookies Recipe FAQs

How do I select ripe ingredients for my Red Velvet Crinkle Cookies?
Absolutely! When choosing ingredients, opt for fresh eggs, unsalted butter that is soft-to-the-touch for easy creaming, and ensure your cocoa powder is fresh to maintain that delightful cocoa flavor. Utilizing gel food coloring is key as it provides a vibrant red hue without adding excess moisture.

How should I store my Red Velvet Crinkle Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 4 days. This helps maintain their signature soft and chewy texture. If you need longer storage, simply freeze the baked cookies for up to 2 months. Just remember to place them in a single layer on a baking sheet first until firm before transferring to a freezer bag.

Can I freeze the dough for my Red Velvet Crinkle Cookies?
Absolutely! To freeze unbaked dough, scoop dough balls onto a parchment-lined tray and freeze until solid. Then, transfer them to a freezer bag and they can be stored for up to 2 months. When you’re ready to bake, there's no need to thaw; just bake them directly from the freezer, adding a minute or two to your baking time if necessary!

What should I do if my cookies spread too much during baking?
Oh no! If your cookies spread too much, it could be due to not chilling the dough long enough. Make sure to chill it for at least 30 minutes before baking. Additionally, check that your butter was softened adequately and not melted, as melted butter can lead to excessive spreading. If you face this issue, consider chilling the baked cookies before serving; they’ll still taste delicious!

Are Red Velvet Crinkle Cookies suitable for those with allergies?
Very! If you or your loved ones have dietary restrictions, make sure to keep an eye on the ingredients. These cookies contain gluten and can be made with dairy, so swapping all-purpose flour for a gluten-free blend and using dairy-free butter can create a tasty alternative. Always follow safe practices to avoid cross-contamination if baking for those with allergies.

Do I need to use gel food coloring, or can I use liquid?
Great question! I highly recommend using gel food coloring for your Red Velvet Crinkle Cookies. Gel food coloring offers a more concentrated hue, ensuring your cookies achieve that vibrant red without compromising texture. If you do use liquid, be cautious as it could alter the consistency of your dough.

Irresistibly Chewy Red Velvet Crinkle Cookies to Impress

These Red Velvet Crinkle Cookies are soft, chewy, and visually stunning, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 2 cups All-purpose flour Swap with whole wheat for a heartier version.
• 1/4 cup Unsweetened cocoa powder Skip Dutch-processed cocoa to maintain red hue.
• 1 teaspoon Baking powder Helps the cookies rise and achieve crinkly texture.
• 1/2 teaspoon Salt Enhances sweetness and balances flavors.
• 1/2 cup Butter (softened) Ensure it's adequately softened for easy creaming.
• 1 cup Granulated sugar Essential for that classic cookie experience.
• 2 large Eggs Provide moisture and structure.
• 1 teaspoon Vanilla extract Infuses delicious warmth and aroma.
• 1 tablespoon Red food coloring (gel) Gives the cookies their signature bright red color.

For the Coating

• 1 cup Powdered sugar Don't be shy with the coating!

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
2. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well between each addition, and then stir in vanilla extract and red food coloring.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until incorporated.
5. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C). Scoop chilled dough into balls and roll in powdered sugar.
7. Place the coated dough balls on a lined baking sheet, spaced apart, and bake for about 12 minutes.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

These cookies can be stored at room temperature for up to 4 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!

As I sifted through my pantry, a riot of vibrant candied fruits and warm spices called to me, whispering memories of holidays past. That’s when the idea struck—why not reimagine the often-mocked fruitcake into something delightful and approachable? Enter Easy Christmas Fruitcake Cookies! These little gems manage to capture the spirit of festive baking with their sweetness and crunch, all while being incredibly simple to whip up. Not only are they perfect for cookie exchanges, but they also get better with time, allowing you to make them ahead of your holiday gatherings. Whether you’re a seasoned home chef or just looking to escape the fast-food rut, these cookies are sure to become a new favorite! Ready to dive into the cheerful world of holiday baking? Let’s get started!

Why Are These Cookies a Must-Try?

Irresistible Flavor: The blend of candied fruits and warm spices creates an unforgettable taste that captures the essence of the holidays.

Effortless Preparation: With straightforward instructions, even novice bakers can whip these up in no time—no advanced skills needed!

Make-Ahead Magic: Bake now and enjoy later! These cookies actually improve in flavor over time, perfect for busy holiday schedules.

Festive Appeal: Their vibrant colors and delicious aroma make them a show-stopping addition to any holiday cookie platter or gift exchange. If you’re looking for more delightful variations, consider making Thumbprint Cookies Melt or Peaches Cream Cookies to add to your festive spread!

Versatile Ingredients: Feel free to customize by swapping in different dried fruits or nuts to suit your taste preferences—your creation will be uniquely yours!

Christmas Fruitcake Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – adds richness and moisture, ensuring your cookies have a delightful texture.
• Granulated Sugar – sweetens the dough; opt for this standard for even sweetness.
• Egg – binds the ingredients together and provides moisture; always use room temperature for best blending results.
• Vanilla Extract – infuses warm depth; consider substituting with almond or lemon extracts for a unique twist.
• All-Purpose Flour – the base structure of your cookies; for gluten-free alternatives, switch it for a gluten-free flour blend.
• Salt – brings out the flavors; an essential ingredient that shouldn’t be skipped, even in sweet treats.
• Baking Soda – acts as a leavening agent, helping your cookies rise delightfully.

For the Fruity Mix
• Candied Fruits – the star of these Christmas Fruitcake Cookies; chop into 1/4 inch pieces to minimize clumping. Consider mixed dried fruits for a fun variety!
• Pecans – add crunch and nuttiness; feel free to replace with walnuts or your nut of choice for a personal touch.

Feel free to gather these ingredients, and let’s bring some festive cheer into your kitchen!

Step‑by‑Step Instructions for Easy Christmas Fruitcake Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 300°F (150°C). While the oven warms, take a moment to line a cookie sheet with parchment paper to ensure easy cookie removal. This preparation step sets the stage for baking your delightful Easy Christmas Fruitcake Cookies.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes. This creamy base provides the richness your cookies will need for a melt-in-your-mouth texture.

Step 3: Incorporate Egg and Extracts
Next, crack an egg into the creamed mixture along with the vanilla extract. Beat until the mixture is smooth and well combined, ensuring each ingredient is fully integrated. This step adds moisture and a warm depth of flavor, making your Easy Christmas Fruitcake Cookies extra special.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—this ensures your cookies maintain a tender crumb, perfect for the holiday delight you’re aiming to create.

Step 5: Fold in Candied Fruits and Nuts
Gently fold in the chopped candied fruits and chopped pecans into the dough. Ensure the fruits and nuts are evenly distributed without overworking the dough. This addition not only gives your Easy Christmas Fruitcake Cookies a vibrant, festive look but adds a delightful crunch and sweetness.

Step 6: Shape the Cookies
Using a heaping tablespoon, scoop dough portions onto your prepared cookie sheet, leaving space between each cookie to allow for spreading. Be sure to form nice rounded mounds; they’ll look charming as they bake into delectable little bites.

Step 7: Bake to Perfection
Place the cookie sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on the cookies—you're looking for golden edges while the centers remain slightly soft. This baking time ensures the best texture for your Easy Christmas Fruitcake Cookies.

Step 8: Cool and Store
Allow the cookies to cool on the sheet for about 5 minutes after baking. Then, transfer them to a wire rack to cool completely. This final step not only ensures they set properly but also allows you to see the vibrant colors of your festive treats before enjoying or storing them.

How to Store and Freeze Christmas Fruitcake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week to maintain their delightful texture and flavor.

Fridge: For longer storage, keep cookies in the refrigerator for up to three weeks. This will help them stay fresh, and you can enjoy their rich flavors even after the holidays.

Freezer: Freeze cookies in a single layer in a freezer-safe container for up to three months. When ready to enjoy, thaw at room temperature and savor the taste of your Christmas Fruitcake Cookies once again.

Reheating: For a warm treat, you can gently reheat cookies in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. Enjoy them while cozying up with loved ones!

Make Ahead Options

These Easy Christmas Fruitcake Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating the dough. To maintain their delightful texture and flavors, tightly wrap the dough in plastic wrap. When you’re ready to bake, simply scoop the chilled dough onto a cookie sheet and bake as directed. Alternatively, you can bake the cookies and store them in an airtight container for up to 1 week at room temperature. By making these Easy Christmas Fruitcake Cookies ahead of time, you'll enjoy freshly baked treats with minimal effort just when you need them!

What to Serve with Easy Christmas Fruitcake Cookies

As you prepare these festive treats, consider how to create a delightful holiday spread that enchants your guests.

• Creamy Mashed Potatoes: The rich, buttery texture pairs beautifully with the sweetness of the cookies, offering a comforting balance to your meal.

• Spiced Mulled Wine: This warm, aromatic beverage complements the spices in the cookies while providing a festive touch to your celebrations.

• Roasted Brussels Sprouts: Their crispy exterior and earthy flavors introduce a lovely crunch that contrasts delightfully with the tender fruitcake cookies.

• Cinnamon Roasted Apples: This sweet side echoes the fruit flavors in the cookies, making for a deliciously cohesive holiday theme.

• Gingerbread Cheesecake: A creamy dessert with spiced notes that harmonizes with your cookies, creating a festive end to any meal.

• Peppermint Hot Chocolate: This rich drink offsets the cookies’ texture and sweetness, adding a refreshing holiday flair to your gathering.

By blending these mouthwatering options with your Easy Christmas Fruitcake Cookies, you'll craft a memorable festive feast that warms hearts and delights taste buds!

Christmas Fruitcake Cookies: Delicious Variations

Feel free to personalize your Christmas Fruitcake Cookies with these exciting twists that will surely elevate their festive charm!

• Chocolate Fun: Substitute candied fruits with chocolate chips for a decadent treat that brings a rich, sweet contrast to the holiday flavors.

• Nut Options: Swap pecans for almond slivers or walnuts for a different texture—both nuts contribute unique flavors that enhance the cookies beautifully.

• Dried Fruit Delight: Use a mix of dried fruits like cranberries, raisins, or apricots instead of candied fruits to create a more natural sweetness with chewy bites that add delightful variety.

• Citrus Zing: Replace lemon extract with orange zest for a bright, zesty flavor that will awaken your taste buds and offer a refreshing twist on traditional holiday flavors.

• Spicy Surprise: Add a touch of cinnamon or nutmeg to the dough to amplify warmth; these spices complement the fruit and nut mix wonderfully, providing a cozy holiday aroma.

• Gluten-Free Treats: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive guests while retaining that delightful cookie texture.

• Add a Kick: For a bit of heat, fold in some finely chopped crystallized ginger along with the fruits; it adds a lovely spicy warmth that pairs excellently with the sweetness.

• Flavor Fusion: Combine the essence of the holidays with a splash of almond extract alongside vanilla for a nutty depth that makes each bite unforgettable.

These variations are just the starting line of your creative holiday baking journey. If you’re looking for more festive flavors, why not try your hand at Eggnog Cookies Soft for a creamy twist or indulge in Mexican Wedding Cookies that are sure to delight everyone on your cookie platter? Happy baking!

Expert Tips for Christmas Fruitcake Cookies

Prevent Clumping: Coat candied fruits in a little flour before adding them to the dough to keep them from sticking together.

Perfect Baking: Remove cookies from the oven when the edges are golden and centers are slightly soft to ensure a tender texture.

Chill Dough: Refrigerate the dough for about 15 minutes before baking to control spreading, resulting in perfectly shaped cookies.

Storage Secrets: Store cookies in an airtight container with a slice of bread to maintain moisture and keep them fresh for longer.

Flavor Variations: Feel free to experiment with different dried fruits or nuts for a personal twist on these Christmas Fruitcake Cookies!

Easy Christmas Fruitcake Cookies Recipe FAQs

What type of candied fruits should I use?
Absolutely! You can use a mix of your favorite candied fruits like cherries, pineapple, or citrus peels. Just make sure to cut them into 1/4 inch pieces to reduce clumping in your cookies. If you're looking for alternatives, mixed dried fruits work wonderfully too!

How should I store the Christmas Fruitcake Cookies?
Store your cookies in an airtight container at room temperature for up to one week. To keep them extra fresh, add a slice of bread inside the container; this helps maintain moisture. For longer storage, refrigerate them for up to three weeks, or freeze for up to three months.

Can I freeze the Christmas Fruitcake Cookies?
Definitely! To freeze the cookies, lay them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They’ll keep well for up to three months. When you're ready to enjoy, simply thaw at room temperature.

What should I do if my cookies spread too much?
If your cookies spread excessively, it might be due to the dough being too warm or not enough flour. To counteract this, refrigerate the dough for about 15 minutes before scooping it onto the cookie sheet. This chilling step helps maintain their shape during baking.

Are these cookies safe for pets?
It's important to keep these cookies away from pets, as they contain ingredients like sugar and nuts, which can be harmful to them in large quantities. Always consult your vet if you're unsure about sharing your baked delights with your furry friends.

Deliciously Easy Christmas Fruitcake Cookies to Festively Share

Make delightful Christmas Fruitcake Cookies, capturing holiday spirit with vibrant flavors and festive colors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cooling Time 5 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1 large Egg room temperature
• 1 teaspoon Vanilla Extract or almond or lemon extract
• 2 cups All-Purpose Flour or gluten-free flour blend
• 1/2 teaspoon Salt
• 1 teaspoon Baking Soda

For the Fruity Mix

• 2 cups Candied Fruits chopped into 1/4 inch pieces
• 1 cup Pecans chopped

Equipment

• Mixing Bowl
• Electric mixer
• Cookie Sheet
• Parchment Paper

Method

 

Step-by-Step Instructions

1. Preheat your oven to 300°F (150°C) and line a cookie sheet with parchment paper.
2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the creamed mixture, beating until smooth.
4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low.
5. Fold in the chopped candied fruits and pecans gently.
6. Scoop dough portions onto the prepared cookie sheet, leaving space between them.
7. Bake for 20-25 minutes until golden around the edges and slightly soft in the center.
8. Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies improve in flavor over time. For longer storage, refrigerate or freeze as needed.

Tried this recipe?

Let us know how it was!

As I stood in my kitchen, the rich aroma of freshly brewed coffee wafted through the air, instantly transporting me to my favorite cafe. That's when it hit me: why not bring that delightful experience home with my own creation—Coffee Butter Cookies? These cookies offer an effortless baking adventure with their quick prep time and the option to customize them to suit any dietary need, like gluten-free or dairy-free. With a perfect balance of slightly crisp edges and a soft, buttery center, they’re perfect for cozy nights in or festive gatherings. Whether you're pairing them with your morning cup or indulging solo, these Coffee Butter Cookies are sure to become a new favorite. Have you ever tried baking with coffee before? Let’s dive in!

Why Bake Coffee Butter Cookies?

Deliciously soft, these cookies are a coffee lover’s dream, with irresistible flavors that make them the perfect treat for any occasion. Quick prep ensures you spend less time in the kitchen and more time savoring your creations. Versatile options cater to dietary needs – try gluten-free or dairy-free variations without sacrificing taste! Crowd-pleasing, they’re sure to impress family and friends alike, making them ideal for festive gatherings or simple afternoons at home. Pair them with a cup of hot chocolate for a memorable experience! These cookies truly make every bite feel special.

Coffee Butter Cookies Ingredients

• Dive into the delightful flavors of Coffee Butter Cookies and gather the essentials for this irresistible treat!

For the Cookie Dough

• Instant Coffee – Provides the distinct coffee flavor that defines the cookies; choose robust granules for a stronger taste.
• Hot Water – Used to dissolve the instant coffee; let cool slightly for even flavor distribution.
• Icing Sugar – Adds sweetness and helps achieve a light, fluffy texture; can also be substituted with powdered sugar.
• Unsalted Butter – The base fat for rich flavor and tender texture; ensure it's at room temperature for best results.
• Egg – Binds ingredients and adds moisture; a large beaten egg is ideal for optimal consistency.
• All-Purpose Flour – Provides structure; a gluten-free blend can be substituted to meet dietary restrictions.
• Cornstarch – Lightens texture for tender cookies; avoid substitutions unless due to allergens.
• Ground Cinnamon – Adds warmth and spice; feel free to adjust the amount according to your personal taste.

Step‑by‑Step Instructions for Coffee Butter Cookies

Step 1: Dissolve Coffee
Start by dissolving 1 tablespoon of instant coffee in 2 tablespoons of hot water. Allow the mixture to cool slightly while you prepare the other ingredients; this will help integrate the rich coffee flavor throughout the dough.

Step 2: Cream Butter and Sugar
In a mixing bowl, use an electric mixer to beat together 1 stick of softened unsalted butter and 1 cup of icing sugar. Mix until the mixture is light and fluffy, which should take about 3-4 minutes—this step is crucial for achieving soft Coffee Butter Cookies.

Step 3: Add Egg and Coffee Mixture
Next, incorporate 1 large beaten egg into the butter and sugar mixture. Mix until fully combined, then gently fold in the cooled coffee mixture until you notice a harmonious blend of flavors in the creamy dough.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon. This combination will provide structure and tenderness to your Coffee Butter Cookies, ensuring a delightful bite every time.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, combining everything until just mixed. Be careful not to over-mix; you want the cookie dough to remain light and fluffy for the best texture in the finished Coffee Butter Cookies.

Step 6: Prepare for Baking
Transfer the cookie dough into a piping bag fitted with a star tip. Pipe the dough onto a lined baking tray, creating small dollops that will hold their shape during baking.

Step 7: Chill the Dough
To maintain their design and prevent spreading, freeze the piped cookies for 5-10 minutes. This quick chill will help create those slightly crisp edges when baked, which is key to your Coffee Butter Cookies.

Step 8: Preheat the Oven and Bake
Preheat your oven to 350°F (175°C). Once the cookies have chilled, bake them for about 8 minutes, or until they are lightly golden around the edges. Keep an eye on them; they should look slightly underbaked for the perfect melt-in-your-mouth texture.

Step 9: Chocolate Dip and Toppings
After the cookies have cooled, dip the base of each one in melted dark chocolate, allowing any excess to drip off. Immediately sprinkle with chopped pistachios for a delightful crunch that complements the rich coffee flavor in your Cookies.

Coffee Butter Cookies Variations & Substitutions

Feel free to let your creativity shine and customize these cookies to suit your taste buds!

• Dairy-Free: Swap the unsalted butter for vegan butter or coconut oil for a creamy, dairy-free delight.
• Nutty Twist: Replace pistachios with walnuts or almonds to add a rich, nutty flavor that perfectly complements the coffee.
• Spice It Up: Introduce cardamom or nutmeg into the mix, or add a touch of citrus zest for a refreshing lift.
• Textured Add-Ins: Consider folding in chocolate chips, dried fruits, or even chopped nuts for a delightful texture surprise in each cookie.
• Sweet Drizzle: Drizzle melted white chocolate over the cookies instead of dark chocolate for a sweeter treat that still satisfies.
• Flour Alternatives: Use a high-quality gluten-free flour blend for a gluten-free version that doesn’t compromise on taste.
• Chilling Options: For an exciting change, chill the dough overnight for deeper flavors and a firmer texture before baking.

These variations and substitutions not only enhance the flavors but make every baking session feel unique! Explore your options and savor the magic of these versatile Coffee Butter Cookies. If you’re looking for more delectable treats, how about trying out my Matcha Cookies Soft or indulging in some Eggnog Cookies Soft? Happy baking!

What to Serve with Coffee Butter Cookies?

Imagine savoring a delightful cookie while the comforting scents of coffee and spices envelop your home — the perfect setting to build a memorable meal.

• Rich Hot Chocolate: The creamy, sweet flavors of hot chocolate perfectly balance the coffee notes, enhancing every bite of your cookie.

• Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds a delightful contrast to the cookie's texture, creating a harmonious dessert experience.

• Fresh Berries: Juicy strawberries or raspberries provide a burst of freshness, cutting through the richness and brightening the overall flavor.

• Spiced Chai Tea: Warm spiced chai deepens the aroma of the coffee and brings out the warm cinnamon notes in the cookies, making every sip a warming delight.

• Pistachio Milkshake: The nutty flavor complements the pistachio topping on the cookies and makes for a fun, creamy treat that is both satisfying and delicious.

• Chocolate Ganache Dip: Serve with a rich chocolate ganache for those who crave extra indulgence, enhancing the chocolate from the cookie’s bottom.

Sharing these ideas will elevate your Coffee Butter Cookies into the spotlight of your next gathering. Each pairing promises to create a memorable experience and make your homemade baking feel extra special.

Expert Tips for Coffee Butter Cookies

• Room Temperature Butter: Ensure butter is fully softened; this results in a creamy, light mixture that's essential for the best Coffee Butter Cookies texture.
• Chill for Shape: Don't skip freezing the piped dough for 5-10 minutes; it helps maintain cookie shape and prevents excessive spread during baking.
• Perfect Bake Time: Watch the cookies closely! They should look slightly underbaked when removing them from the oven to ensure a delightful melt-in-your-mouth experience.
• Substitution Suggestions: For gluten-free Coffee Butter Cookies, use a quality gluten-free flour blend, ensuring your baking adventures are inclusive for all dietary needs.
• Flavor Adjustments: Feel free to adjust the cinnamon according to your taste; adding a pinch more can enhance the warmth in these delicious treats.

Make Ahead Options

These Coffee Butter Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours ahead; simply follow the instructions until you've mixed in all the dry ingredients. Once the dough is ready, transfer it into a piping bag and refrigerate, ensuring it remains sealed to maintain freshness. When you're ready to bake, simply pipe the cookies onto a lined baking tray directly from the fridge and chill them in the freezer for 5-10 minutes before baking. This method not only enhances convenience but ensures your Coffee Butter Cookies come out just as delicious, with their irresistible soft centers and perfectly crisp edges.

How to Store and Freeze Coffee Butter Cookies

Airtight Container: Store your Coffee Butter Cookies in an airtight container at room temperature for up to 1 week to keep them fresh and soft.

Refrigeration: If you prefer, refrigerate cookies for up to 2 weeks. However, note that refrigeration may slightly alter their texture.

Freezing for Longevity: For longer storage, layer cookies between parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months without losing flavor.

Reheating: To enjoy cookies warm, pop them in the microwave for 10-15 seconds or enjoy at room temperature.

Coffee Butter Cookies Recipe FAQs

What type of instant coffee should I use for Coffee Butter Cookies?
For the best flavor, opt for a robust instant coffee granule. A strong blend enhances the cookies’ characteristic coffee taste and ensures that each bite is rich and satisfying.

How long can I store Coffee Butter Cookies?
You can store your Coffee Butter Cookies in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks. Just keep in mind that refrigeration may slightly alter their chewy texture!

Can I freeze Coffee Butter Cookies?
Absolutely! To freeze, layer the cookies between sheets of parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months without losing flavor. Just remember to let them thaw at room temperature before enjoying.

What should I do if my cookie dough is too soft?
If your cookie dough is too soft to pipe, it's likely due to the butter being too warm or not enough flour added. Chill the dough in the refrigerator for about 30 minutes, then retry piping. Alternatively, you can sprinkle a little more flour until it reaches a manageable consistency.

Are these Coffee Butter Cookies gluten-free?
Yes, you can easily make these cookies gluten-free! Simply replace the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder or any other ingredients used are also certified gluten-free to maintain the desired texture and flavor.

Can pets eat Coffee Butter Cookies?
It’s best to keep these cookies away from pets. The chocolate and sugar found in these cookies can be harmful to animals. Instead, share pet-friendly treats that are tailored to their dietary needs for a safe indulgence!

Deliciously Soft Coffee Butter Cookies to Savor Anytime

Indulge in these Coffee Butter Cookies, a delightful treat perfect for any occasion with a rich coffee flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Chill Time 10 minutes mins

Total Time 33 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 tablespoon instant coffee choose robust granules for stronger taste
• 2 tablespoons hot water let cool slightly
• 1 cup icing sugar can be substituted with powdered sugar
• 1 stick unsalted butter ensure at room temperature
• 1 large egg beaten for optimal consistency
• 2 cups all-purpose flour can substitute with gluten-free blend
• 1 tablespoon cornstarch avoiding substitutions unless due to allergens
• 1 teaspoon ground cinnamon adjust according to taste

Equipment

• Mixing Bowl
• Electric mixer
• piping bag
• Baking tray

Method

 

Step-by-Step Instructions for Coffee Butter Cookies

1. Dissolve 1 tablespoon of instant coffee in 2 tablespoons of hot water and let cool slightly.
2. Beat together 1 stick of softened unsalted butter and 1 cup of icing sugar until light and fluffy (3-4 minutes).
3. Incorporate 1 large beaten egg into the mixture, then fold in the cooled coffee mixture.
4. In a separate bowl, whisk 2 cups of all-purpose flour, 1 tablespoon of cornstarch, and 1 teaspoon of ground cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just mixed.
6. Transfer the dough into a piping bag and pipe small dollops onto a lined baking tray.
7. Chill the piped cookies in the freezer for 5-10 minutes.
8. Preheat the oven to 350°F (175°C) and bake for about 8 minutes until lightly golden.
9. Dip cooled cookies in melted dark chocolate and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Can be refrigerated for 2 weeks or frozen for 3 months.

Tried this recipe?

Let us know how it was!

As the chill of winter whispers through the window, I shuffle into the kitchen, relishing the warmth that comes from my oven. The sweet scent of cinnamon wafts in the air, instantly transporting me to cozy holiday gatherings. That’s when I whip up a batch of my favorite Chewy Maple Cinnamon Cookies dipped in white chocolate. These delightful cookies are not only simple to make—no mixer required!—but they also promise a soft, chewy texture that makes them a total crowd-pleaser. Whether you’re treating yourself after a long day or looking to impress friends at your next gathering, these comforting treats are perfect for any occasion. Are you ready to fill your home with that irresistible aroma and surprise everyone with a gourmet delight? Let’s dive into the recipe!

Why Choose Chewy Maple Cinnamon Cookies?

Irresistible aroma: The delightful scent of cinnamon and maple fills your home, creating a warm and inviting atmosphere.
No mixer needed: This simple recipe makes baking accessible for everyone, no hassle!
Chewy texture: These cookies are soft and chewy, offering the perfect bite every time.
Versatile pairing: Enjoy them with hot cocoa or coffee, making them a cozy companion for any beverage.
Festive touch: The creamy white chocolate dip and optional sprinkles elevate these treats for any celebration. Don't forget to check out my Eggnog Cookies Soft for another delightful holiday treat!

Chewy Maple Cinnamon Cookies Ingredients

For the Cookies
• 1/2 cup pure maple syrup – Adds deep maple flavor; note: use pure maple syrup for best taste.
• 1 teaspoon maple extract – Enhances maple notes; substitution: vanilla extract can work for a milder flavor.
• 1 cup brown sugar – Provides chewiness and moisture for the cookie texture.
• 1/2 cup melted butter – Contributes richness; unsalted butter is recommended for controlling salt levels.
• 1 egg – Binds the dough together and helps achieve that soft structure.
• 2 cups all-purpose flour – Forms the structure of the cookies.
• 1 teaspoon cinnamon – Adds warmth and spice; adjust for a more or less intense flavor.
• 1/2 teaspoon baking soda – Helps cookies rise to that perfect chewy texture.
• 1/4 teaspoon salt – Enhances all the flavors beautifully.

For the Chocolate Dip
• 1 cup white chocolate melting wafers – For dipping to provide creaminess and a decorative finish.
• Holly berry sprinkles (optional) – Adds a festive touch to your cookies; perfect for holiday baking and gatherings.

Indulge in the wonderful world of Chewy Maple Cinnamon Cookies!

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Whisk the Wet Ingredients
In a large mixing bowl, whisk together 1/2 cup of melted unsalted butter, 1 cup of brown sugar, 1/2 cup of pure maple syrup, and 1 teaspoon of maple extract until the mixture is smooth and well-combined. Then, gently stir in 1 egg, ensuring that everything blends together seamlessly. This step creates a rich, flavorful base for your Chewy Maple Cinnamon Cookies.

Step 2: Combine the Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients well to ensure that the baking soda and salt are evenly distributed. Gradually add this flour mixture to the wet ingredients, stirring until a soft dough forms. This dough will be the heart of your chewy cookies.

Step 3: Chill the Dough
Once your dough is mixed, cover the bowl with plastic wrap or a clean kitchen towel and refrigerate it for 30 minutes. Chilling the dough helps the flavors meld and ensures the cookies maintain their chewiness and shape while baking. This step is crucial for achieving the perfect texture in your Chewy Maple Cinnamon Cookies.

Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C) while the dough chills. Line a light-colored baking sheet with parchment paper to prevent over-browning. Once the oven is ready and the dough has chilled, it's time to scoop and shape your cookies. This preparation will lead to evenly baked, aesthetically pleasing cookies.

Step 5: Shape the Cookies
Scoop the chilled dough into 1.5-ounce balls (about the size of a golf ball) and place them on the prepared baking sheet, spacing them at least 2 inches apart. This space allows the cookies to spread while baking. You should see perfectly formed balls that are ready to create those delightful Chewy Maple Cinnamon Cookies you love.

Step 6: Bake to Perfection
Bake the cookies in the preheated oven for 10-12 minutes. Look for cookies where the edges are set, and the centers are slightly puffy but not browned. They may look underbaked in the center, but they will firm up as they cool. After baking, allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Melt the Chocolate
While the cookies cool, prepare the chocolate dip. In a microwave-safe bowl, melt 1 cup of white chocolate melting wafers at half power. Stir every 30 seconds until the chocolate is smooth and silky. Melting the chocolate properly ensures a creamy consistency for dipping, which will enhance your cookies further.

Step 8: Dip and Decorate
Once the cookies are completely cool, dip half of each cookie into the melted white chocolate, allowing the excess to drip off. Place the dipped cookies on parchment paper and drizzle any remaining white chocolate over the top. If desired, sprinkle with holly berry sprinkles before the chocolate hardens to add a festive touch, making your Chewy Maple Cinnamon Cookies truly special.

Step 9: Set and Serve
Allow the dipped cookies to set completely at room temperature or in the refrigerator for quicker results. Once the chocolate hardens, your chewy cookies are ready to serve or store. Enjoy the delightful combination of flavors and the comforting aroma that fills your home!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you prefer, you can refrigerate the cookies in an airtight container for up to a week, but this may affect their texture.

Freezer: Freeze baked cookies without the chocolate dip for up to 2 months. Ensure they're wrapped tightly to prevent freezer burn.

Reheating: To enjoy the cookies warm, simply heat them in the microwave for about 10-15 seconds before serving. This will revive that soft, chewy goodness!

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for home cooks looking to save time during busy days! You can prepare the cookie dough up to 24 hours in advance by making it and then wrapping it tightly in plastic wrap or storing it in an airtight container in the refrigerator to maintain freshness. If you prefer, you can also freeze the shaped cookie balls for up to 3 months; just make sure to place them on a baking sheet to freeze individually before transferring to a freezer bag. When you're ready to bake, simply preheat your oven and bake from frozen, adding an extra minute or two to the baking time. This way, you’ll have delicious, freshly baked Chewy Maple Cinnamon Cookies whenever you need a comforting treat without the stress!

What to Serve with Chewy Maple Cinnamon Cookies

The delightful pairing of flavors can elevate your cookie experience, making every bite even more memorable.

• Hot Cocoa: The rich chocolate flavor of cocoa complements the sweetness of the cookies, creating a cozy, comforting treat.
• Coffee or Espresso: The bitterness of coffee balances the sweetness of the cookies, enhancing the overall taste experience. Pairing these two warms not just your hands but your heart as well.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful contrast to the chewy texture, making every bite a joyful treat.
• Spiced Chai Tea: The warm spices in chai enhance the cinnamon notes in the cookies, resulting in a harmonious blend that feels like a warm hug.
• Fruit Salad: Fresh fruits add a burst of freshness that contrasts beautifully with the rich flavor of the cookies. The bright colors and textures create a pleasant visual and culinary experience.
• Maple Pecan Pie: For a more decadent dessert spread, serve these cookies alongside a rich maple pecan pie for a true celebration of maple flavors. The combination would fulfill any sweet tooth!
• Ginger Ale: The effervescent zing of ginger ale offers a refreshing palate cleanser that complements the cookies' warmth beautifully, perfect for a festive gathering.

Chewy Maple Cinnamon Cookies Variations

Feel free to put your own spin on these irresistible cookies with some delicious twists!

• Dark Chocolate: Swap white chocolate for dark chocolate for a richer, bolder flavor that beautifully complements the maple.

• Peppermint Twist: Add crushed peppermint candies to the dough for a festive, minty flavor perfect for the holiday season.

• Gluten-Free: Substitute almond flour for all-purpose flour to create a gluten-free version. Just be sure to adjust the moisture accordingly!

• Nutty Crunch: Fold in chopped walnuts or pecans for added texture and a delightful nutty crunch that pairs wonderfully with the soft cookie.

• Cinnamon Rolls: Turn these cookies into a cinnamon roll-inspired treat by adding a swirl of cinnamon-sugar filling before baking.

• Cardamom Spice: Spice things up by incorporating ground cardamom with the cinnamon for a unique and aromatic flavor profile.

• Honey Sweetened: Replace the maple syrup with honey for a different sweetener that doesn’t skimp on flavor. It adds a nice floral note!

• Chewy Maple Cinnamon Roll Muffins: If you're in the mood for muffins, try using this dough in a mini muffin tin for bite-sized delights! Check out my Pumpkin Cinnamon Roll for more muffin inspiration.

Get creative and mix and match these variations to find your perfect cookie creation!

Expert Tips for Chewy Maple Cinnamon Cookies

• Use Quality Syrup: Ensure you use pure maple syrup, not imitation. It significantly enhances the flavor of your Chewy Maple Cinnamon Cookies.

• Perfect Bake Time: Keep an eye on the cookies while baking; they should be puffy but not browned. Overbaking can lead to dryness, so take them out while they still look slightly underdone.

• Chill for Texture: Don’t skip the chilling step! Refrigerating the dough for 30 minutes helps maintain the shape and chewy texture during baking.

• Use Light Baking Sheets: Opt for light-colored baking sheets to prevent over-browning. Dark pans can heat unevenly and lead to burnt bottoms.

• Uniform Cookie Sizes: For even baking, use a kitchen scale to measure out dough balls at 1.5 ounces. This ensures all your Chewy Maple Cinnamon Cookies bake evenly.

Chewy Maple Cinnamon Cookies Recipe FAQs

How do I select the best maple syrup for this recipe?
Absolutely! For the best flavor, always choose pure maple syrup over imitation syrup. Look for one that is rich and deep in color, indicating a stronger flavor profile. A Grade A dark variety is often ideal for baking as it brings out the maple flavor beautifully in your cookies.

How should I store my Chewy Maple Cinnamon Cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 5 days. If you find you can’t finish them in that time, the refrigerator is an option, but it may slightly change their texture, making them a bit firmer.

Can I freeze Chewy Maple Cinnamon Cookies?
Yes, you can freeze your baked cookies without the white chocolate dip for up to 2 months! Simply allow them to cool completely, then place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. To enjoy later, just thaw and, if desired, reheat in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too sticky?
Very often, this can happen if your ingredients are too warm or if you have over-measured the wet ingredients. If your dough feels excessively sticky, you can add a tablespoon of flour at a time to help bind it together. Alternatively, chilling the dough for a longer period can also make it easier to handle and shape before baking.

Are these cookies safe for people with nut allergies?
Yes! The Chewy Maple Cinnamon Cookies are nut-free, making them suitable for those with nut allergies. However, always double-check your ingredients, especially the chocolate wafers, for any potential cross-contamination warnings that might apply.

What are the best ways to serve Chewy Maple Cinnamon Cookies?
For a truly comforting experience, I recommend pairing these delightful cookies with a warm cup of hot cocoa or freshly brewed coffee. The combination of sweet, chewy cookie and your favorite beverage will surely elevate those cozy nights in, creating a perfect moment to savor during the chilly months!

Chewy Maple Cinnamon Cookies for Cozy Nights In

These Chewy Maple Cinnamon Cookies are the perfect winter treat, combining soft texture with a delightful aroma that fills your home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1/2 cup pure maple syrup Adds deep maple flavor; use pure maple syrup for best taste.
• 1 teaspoon maple extract Enhances maple notes; vanilla extract can work for a milder flavor.
• 1 cup brown sugar Provides chewiness and moisture.
• 1/2 cup melted butter Unsalted butter recommended for controlling salt levels.
• 1 whole egg Binds the dough.
• 2 cups all-purpose flour Forms the structure of the cookies.
• 1 teaspoon cinnamon Adjust for flavor intensity.
• 1/2 teaspoon baking soda Helps cookies rise.
• 1/4 teaspoon salt Enhances flavors.

For the Chocolate Dip

• 1 cup white chocolate melting wafers For dipping.
• holly berry sprinkles Optional; adds a festive touch.

Equipment

• Mixing Bowl
• Whisk
• Baking Sheet
• Parchment Paper
• Microwave-safe bowl

Method

 

Step-by-Step Instructions

1. Whisk together melted unsalted butter, brown sugar, maple syrup, and maple extract until smooth, then stir in the egg.
2. In a separate bowl, mix flour, cinnamon, baking soda, and salt. Gradually incorporate into wet mixture until a soft dough forms.
3. Cover the dough and refrigerate for 30 minutes to meld flavors and maintain chewiness.
4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Scoop chilled dough into 1.5-ounce balls and place on the baking sheet, spaced 2 inches apart.
6. Bake for 10-12 minutes until edges are set and centers are puffy. Cool on sheet for 5 minutes before transferring to a rack.
7. Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip half of each cookie into melted chocolate, allowing excess to drip. Place on parchment and sprinkle with holly berries if desired.
9. Let dipped cookies set until chocolate hardens, then serve or store.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use pure maple syrup and a light-colored baking sheet to prevent over-browning. Consider refrigerating before reheating for optimal texture.

Tried this recipe?

Let us know how it was!