As I stood in my kitchen, the scent of peppermint danced through the air, whisking me back to cozy holiday memories. This season, I'm thrilled to share a delightful twist on a classic treat: Diabetic-Friendly Mint Chocolate Christmas Cookies. Perfect for those mindful of their sugar intake, these cookies invite everyone to indulge without compromise. With their soft, chewy texture and festive appeal, they not only meet dietary needs but also make a wonderful addition to any holiday gathering. Plus, they’re incredibly easy to whip up, ensuring more time for laughter and cheer around the table. Who's ready to bake some magic this Christmas?

Why Are These Cookies a Must-Try?

Health-Conscious Indulgence: These delightful cookies let you treat yourself without the sugar overload, ensuring festive enjoyment for everyone.
Rich Chocolate Flavor: Savor the deep cocoa and minty aroma that will have you reaching for more.
Easy to Make: With simple steps and minimal ingredients, these cookies are quick to prepare—perfect for busy holiday seasons!
Festive Appeal: Their charming appearance makes them a hit at holiday gatherings—everyone will want a taste, especially when served alongside Eggnog Cookies Soft.
Versatile Variations: Feel free to mix things up using different extracts or flours to personalize your baking experience!
Guilt-Free Treats: Enjoy every bite knowing you're nourishing your body while celebrating the season with the best of both worlds!

Christmas Cookies for Diabetics Ingredients

• Get ready to bake deliciousness!

For the Batter

• Butter – Provides richness and moisture; make sure it’s softened for easy mixing.
• Swerve Confectioner’s Sugar – A fantastic sugar substitute that adds sweetness without the calories, making it perfect for Christmas cookies for diabetics.
• Egg – Acts as a binder and moisture source; ensure it’s at room temperature for the best results.
• Mint Extract – Gives a festive minty flavor; can be swapped with vanilla for a different taste twist.
• Almond Flour – Our main gluten-free flour substitute, adding nutty flavor and tender texture.
• Cocoa Powder – Essential for that rich chocolate taste; it also gives the cookies a beautiful color.
• Salt – Balances sweetness and enhances overall flavor.

Step‑by‑Step Instructions for Diabetic-Friendly Mint Chocolate Christmas Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C) to ensure an even baking temperature for your Diabetic-Friendly Mint Chocolate Christmas Cookies. This is a crucial step as it helps the cookies rise properly and achieve a delightful texture. Make sure to gather your baking sheets lined with parchment paper while the oven warms up for increased efficiency later on.

Step 2: Cream the Butter and Sugar
In a KitchenAid Mixer, add the softened butter and Swerve Confectioner's Sugar. Beat them together on medium speed for about 3 minutes, until you achieve a light and fluffy mixture. This step is essential for creating a creamy base that will elevate the sweetness without the sugar overload. Once fluffy, stop the mixer so you can proceed with the next ingredients.

Step 3: Incorporate Egg and Extract
Next, add one room-temperature egg and the mint extract to your fluffy butter mixture. Mix everything on medium speed for an additional 1 to 2 minutes, until the mixture is smooth and well combined. The egg acts as a binder, ensuring your cookies hold together perfectly. The mint extract will infuse a delightful aroma that captures the essence of the holiday season.

Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together the almond flour, cocoa powder, and salt. This dry mixture should be well combined to ensure the cocoa is evenly distributed throughout your Diabetic-Friendly Mint Chocolate Christmas Cookies. The almond flour not only provides a gluten-free base but also adds a unique nutty flavor that complements the chocolate beautifully.

Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture using a spatula or your mixer on low speed. Mix until a cohesive dough forms; if the dough appears too dry, add cold water a tablespoon at a time until it reaches a pliable consistency. This step is key to achieving the right texture for your cookies, allowing them to be soft yet sturdy once baked.

Step 6: Shape the Cookies
Once your dough is ready, roll it into 1-inch balls using your hands. Place the cookie balls on your parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading. This preparation ensures that your Diabetic-Friendly Mint Chocolate Christmas Cookies have enough room to expand as they bake, resulting in perfectly shaped treats.

Step 7: Bake the Cookies
Now it’s time to bake! Place your baking sheets in the preheated oven and set a timer for 12 minutes. Your cookies should be firm to the touch but still soft in the center, which is their ideal doneness. Keep an eye on them, as oven temperatures can vary and may affect baking times.

Step 8: Cool and Dust with Sugar
After baking, remove the cookies from the oven and let them cool on the sheets for about 5 minutes. Then, roll them in additional Swerve Confectioner’s Sugar while still warm for a sweet finishing touch. Finally, transfer the cookies to a wire rack to cool completely, ensuring they retain their delightful texture and hang onto that festive presentation.

Storage Tips for Christmas Cookies for Diabetics

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This will keep them fresh while maintaining their delightful texture.

Fridge: For longer freshness, you can refrigerate them in an airtight container for up to 2 weeks, ensuring they maintain their chewy qualities without drying out.

Freezer: Freeze cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer, making them perfect for holiday meal prep.

Reheating: When ready to enjoy, simply thaw at room temperature or reheat in a microwave for about 10-15 seconds for that freshly baked taste!

What to Serve with Diabetic-Friendly Mint Chocolate Christmas Cookies

The festive season is all about sharing delightful treats, and these cookies are best enjoyed with charming accompaniments.

• Herbal Tea: A warm cup of chamomile or peppermint tea beautifully complements the minty flavor, creating a comforting pairing. The soothing sip enhances the cookie's festive spirit.
• Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness, balancing the rich chocolate and mint. Think juicy oranges, crisp apples, and pops of pomegranate for a lovely contrast!
• Greek Yogurt Parfait: Serve these cookies alongside creamy Greek yogurt layered with berries and a drizzle of honey. The tart fruitiness perfectly offsets the sweet cookies, making this a delightful duo.
• Dark Hot Chocolate: Indulge in a cozy mug of low-sugar dark hot chocolate to sip between bites. The rich chocolate and cool mint flavors melt together in perfect harmony.
• Spiced Nuts: A bowl of lightly salted or spiced nuts offers a crunchy texture and savory flavor that balance the sweetness of the cookies. Everyone loves a bit of crunch in their holiday spread!
• Date and Nut Bites: These naturally sweet bites echo the cookies' flavors while providing a wholesome energy boost. Their chewy consistency and nutty essence serve as a delicious, healthful alternative.
• Coconut Macaroons: These light and chewy treats complement the mint chocolate cookies beautifully while keeping with the festive theme of holiday baking. The subtle coconut flavor plays well with chocolate.
• Sparkling Water with Lime: A refreshing bubbly drink can cleanse the palate after enjoying the sweet cookies, making it a perfect light accompaniment for your holiday treat platter.

Make Ahead Options

These Diabetic-Friendly Mint Chocolate Christmas Cookies are perfectly suited for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance—simply mix the ingredients as directed, roll the dough into balls, and refrigerate them in an airtight container to preserve their freshness. When you're ready to enjoy them, just bake them straight from the fridge, adding an extra minute or two to the baking time for the best results. Alternatively, you can also bake the cookies and store them in an airtight container at room temperature for up to one week. This makes them a delightful option for holiday gatherings or busy weeknights, ensuring they remain just as delicious as when freshly made!

Expert Tips for Christmas Cookies for Diabetics

• Check Dough Consistency: If your dough seems too crumbly, add cold water gradually; this will help it come together without compromising the cookie's texture.

• Cooling is Key: Ensure cookies are fully cooled before serving or storing to keep their softness intact, preventing them from becoming too hard.

• Watch Baking Time: Use a kitchen timer for precise baking; since ovens vary in temperature, the cookies might need slight adjustments to ensure they're perfectly baked.

Christmas Cookies for Diabetics Variations

Looking to personalize your cookies? Let your creativity shine with these delightful twists and substitutions!

• Coconut Flour: Replace almond flour with coconut flour for a gluten-free option; use less as it's more absorbent.

• Different Extracts: Substitute mint extract with orange, lemon, or almond extract for a refreshing twist that brightens the flavors.

• Add Nuts: Incorporate chopped walnuts or pecans into the dough for a delightful crunch in every bite. The nutty flavor balances beautifully with chocolate.

• Lower Carb: Use a low-carb sugar substitute like erythritol in place of Swerve to cater to unique dietary preferences without sacrificing sweetness.

• Dairy-Free Option: Swap butter with coconut oil for a creamy texture, making these cookies dairy-free and infused with tropical notes.

• Spicy Kick: Add a pinch of cayenne or cinnamon for a surprising warmth that will spice up the festive mood—pair it with your favorite herbal tea for balance.

• Frosted Fun: Once cooled, consider drizzling a sugar-free chocolate glaze on top to elevate the holiday spirit! It adds a touch of elegance and irresistible chocolate flavor.

• Flourless Version: For a unique twist, try a flourless version by blending black beans into your dough for added protein and fiber, keeping the cookies soft and chewy.

With options like these, your Diabetic-Friendly Mint Chocolate Christmas Cookies can become a personalized masterpiece for this festive season. For more delicious recipes, consider making Matcha Cookies Soft or indulge in some savory Thumbprint Cookies Melt. Enjoy baking!

Christmas Cookies for Diabetics Recipe FAQs

How can I tell if my ingredients are fresh enough?
Absolutely! Fresh ingredients are key to delicious cookies. For butter, make sure it’s softened and without any discoloration or sour smell. When choosing Swerve Confectioner's Sugar, check for a fresh packaging date. Eggs should be at room temperature and free from cracks—if you're unsure, perform the float test by placing them in water; fresh eggs will sink.

What’s the best way to store these cookies to keep them fresh?
Very! Store your Christmas cookies for diabetics in an airtight container at room temperature for up to 1 week to retain their softness. For more longevity, refrigerate them for up to 2 weeks. You can also freeze them for up to 3 months; just ensure they’re sealed tightly to avoid freezer burn.

Can I freeze the cookie dough before baking?
Absolutely! To freeze the dough, shape it into 1-inch balls and arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. The dough can be kept for up to 3 months. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake them straight from the freezer, adding an additional minute or two to the baking time.

What can I do if the dough is crumbly and won't hold together?
If your dough seems too crumbly, don't worry! Just add cold water—start with 1 tablespoon at a time—and mix until a cohesive dough forms. This should help bind the ingredients without compromising the cookie's delightful texture, so just be patient and add it slowly!

Are there any dietary considerations I should keep in mind?
Yes! While these cookies are specifically designed to be diabetic-friendly, always check ingredient labels for potential allergens, especially if you have food sensitivities. Since the recipe includes almond flour, it’s not suitable for those with nut allergies. If serving to guests, please let them know what’s in the cookies to ensure everyone can enjoy them safely!

Delicious Christmas Cookies for Diabetics You'll Love

Delight in Christmas cookies for diabetics with these Diabetic-Friendly Mint Chocolate Christmas Cookies, perfect for festive indulgence without the sugar overload.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 5 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup Butter softened
• 1 cup Swerve Confectioner’s Sugar sugar substitute
• 1 large Egg room temperature
• 1 teaspoon Mint Extract festive flavor
• 2 cups Almond Flour gluten-free flour substitute
• 1/2 cup Cocoa Powder for rich chocolate taste
• 1/4 teaspoon Salt to balance sweetness

Equipment

• Oven
• KitchenAid Mixer
• Baking Sheets
• Parchment Paper
• Mixing Bowl

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 325°F (163°C) and gather your baking sheets lined with parchment paper.
2. In a KitchenAid Mixer, beat together softened butter and Swerve Confectioner's Sugar for about 3 minutes until light and fluffy.
3. Add one room-temperature egg and the mint extract, mixing for 1 to 2 minutes until smooth.
4. Whisk together almond flour, cocoa powder, and salt in a separate bowl.
5. Gradually mix the dry ingredients into the wet mixture until a cohesive dough forms, adding cold water if necessary.
6. Roll dough into 1-inch balls and place them on parchment-lined baking sheets, spaced 2 inches apart.
7. Bake for 12 minutes until firm to the touch but soft in the center.
8. Cool cookies on sheets for 5 minutes, then roll in additional Swerve Sugar before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure ingredients are at the correct temperature and follow the provided tips for consistent baking.

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Let us know how it was!

The aroma of chocolate wafts through the kitchen, wrapping me in a warm embrace—this is the moment I know I’m ready to bake my favorite treat: Chocolate Thumbprint Cookies. These delightful little gems are not just any cookies; they pack a rich, chewy texture that’s simply irresistible. Filled with luscious ganache, they turn every bite into a celebration, making them perfect for festive gatherings or a cozy evening at home. Plus, they’re incredibly quick to whip up, needing only a handful of ingredients! As a passionate home chef, I love how these cookies can easily impress guests while also satisfying my chocolate cravings. So, are you ready to embark on this sweet adventure with me? Let’s dive into these deliciously decadent cookies!

Why are Chocolate Thumbprint Cookies amazing?

Delectable Texture: The combination of a soft, chewy cookie with a smooth ganache center creates a delightful experience for your taste buds.

Quick and Simple: With just a few ingredients, you’ll have a batch of these cookies ready in no time, making them perfect for last-minute festive treats or cozy nights in.

Endless Variations: Feel free to swap chocolate types or add exciting flavors like peppermint to customize your cookie experience.

Showstopper Appeal: These cookies not only taste incredible but also look stunning on any dessert platter, making them a great conversation starter at gatherings.

Perfect for Pairing: Enjoy them with a glass of milk or a cup of coffee—these treats match beautifully with a variety of beverages.

Before you start, check out my delicious Eggnog Cookies Soft for another delectable holiday option that warms the heart!

Chocolate Thumbprint Cookies Ingredients

Get ready to gather the essentials for your delicious Chocolate Thumbprint Cookies!

For the Cookie Base

• All-Purpose Flour – Provides structure to the cookies; ensure to spoon and level for accuracy.
• Dutch Process Cocoa Powder – Imparts that deep, rich chocolate flavor; you can use natural unsweetened cocoa if desired.
• Salt – Enhances the overall flavor beautifully.
• Baking Powder – Helps achieve that perfect tender texture in each cookie.
• Unsalted Butter – Adds a wonderful richness; make sure it's softened for easy creaming.
• Light Brown Sugar – Contributes both moisture and a lovely caramel note to your cookies.
• Granulated White Sugar – Offers sweetness and aids in developing a crisp exterior.
• Egg Yolks – Provide binding and richness; using them at room temperature helps emulsify better.
• Vanilla Bean Paste or Extract – Elevates the flavor profile; pure vanilla extract can be a delightful substitute.

For the Ganache Filling

• Semi-Sweet Chocolate Chips – The star ingredient for making that luscious ganache; dark chocolate can be used for an even deeper flavor.
• Heavy Whipping Cream – Makes for a creamy ganache; always choose full-fat for the best consistency.

For the Finishing Touch

• Nonpareils (optional) – Use them for a delightful decorative touch on top of the ganache.

Now that you have your ingredients ready, you're just a step away from creating these irresistible Chocolate Thumbprint Cookies that will surely steal the show at any event!

Step‑by‑Step Instructions for Chocolate Thumbprint Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Then, line two baking sheets with parchment paper, ensuring they're ready to receive your delectable Chocolate Thumbprint Cookies. While the oven heats, you’ll have just enough time to prepare your ingredients and get everything ready for mixing.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, Dutch process cocoa powder, salt, and baking powder until well combined. This step is key for building a beautiful chocolate flavor throughout your cookies. Set your bowl aside, as you’ll be returning to it shortly as you create that rich cookie base.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar with an electric mixer for about 2 minutes, or until the mixture is light and fluffy. You’re aiming for a pale and airy consistency, which will give your cookies that melt-in-your-mouth texture.

Step 4: Add Eggs and Vanilla
Once your butter and sugar are perfectly combined, add the egg yolks and vanilla bean paste (or extract) to the bowl. Mix at medium speed until the mixture is pale and thoroughly combined, which should take about a minute. This is where the magic begins as the flavors meld beautifully.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to your creamed mixture, mixing gently until just combined. Be careful not to overmix; you want to retain the delicate texture of your Chocolate Thumbprint Cookies. The dough should be soft and slightly sticky, perfect for rolling into balls.

Step 6: Shape the Cookie Dough
Scoop the dough into 34 equal portions and roll each portion into a ball between your palms. Place the dough balls on the prepared baking sheets, leaving enough space for spreading. Using the back of a 1/4 teaspoon, create a small indent in the center of each ball—this will form the perfect shape for the ganache filling.

Step 7: Chill the Indented Dough
Refrigerate the indented cookie dough for at least 1 hour before baking. This chilling step is crucial, as it helps prevent the cookies from spreading too much in the oven, ensuring they keep their lovely shape and that delightful thumbprint.

Step 8: Bake the Cookies
Once chilled, place the baking sheets in the preheated oven and bake for 9-11 minutes. Keep a close eye on them; the edges should look set while the centers remain soft. If necessary, gently re-press the indents immediately after baking to ensure they hold the ganache filling well.

Step 9: Prepare the Ganache
While the cookies cool, prepare the ganache. In a small saucepan, heat the heavy whipping cream until it bubbles gently, then pour it over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for a few minutes before stirring until the mixture is smooth and glossy—this rich chocolate ganache will complement your cookies perfectly.

Step 10: Assemble the Cookies
Once the cookies have cooled completely, fill each indentation with the luscious ganache using a spoon or piping bag. If desired, sprinkle nonpareils on top of the ganache for a festive touch. Lastly, chill the filled cookies briefly to allow the ganache to set, ensuring each bite is a little piece of heaven!

Storage Tips for Chocolate Thumbprint Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to a week, but be aware that they may lose some of their initial texture.

Freezer: Freeze the unfilled cookies for up to 2 weeks. Once cooled, wrap them tightly in plastic wrap and place them in a freezer bag. Add the ganache filling after thawing for the best flavor.

Reheating: If you want to enjoy the cookies warm, gently reheat them in the oven at 300°F (150°C) for about 5 minutes to restore their deliciousness before serving.

Chocolate Thumbprint Cookies Variations

Feel free to let your creativity shine by customizing these cookies to suit your taste buds!

• Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate chips to deepen the flavor profile. Perfect for serious chocolate enthusiasts!
• White Chocolate: Try white chocolate chips instead of semi-sweet for a sweet, creamy contrast that adds a lovely twist to the tradition.
• Peppermint Twist: Add a teaspoon of peppermint extract to the dough for a refreshing, holiday-inspired flavor that will dazzle your taste buds.
• Nutty Crunch: Incorporate chopped walnuts or hazelnuts into the dough for a delightful crunch that beautifully complements the rich, chewy cookie.
• Spicy Touch: Mix in a pinch of cayenne pepper or cinnamon to the dough for unexpected warmth in every bite. A little heat pairs wonderfully with chocolate!
• Nut Butter Swirl: Fold in a few tablespoons of your favorite nut butter, such as almond or peanut butter, for a creamy, nutty flavor that enhances the texture.
• Candy Cane Crush: Top your ganache with crushed candy canes instead of nonpareils for a festive, minty crunch that will make this treat truly stand out.
• Fruit Flavors: Add a tablespoon of orange or lemon zest to the dough for a bright citrusy note that perfectly balances the rich chocolate.

For more delightful cookie options, don't miss these delicious Thumbprint Cookies Melt or try the seasonal charm of Eggnog Cookies Soft—each variation will bring its own magical taste to any gathering!

Expert Tips for Chocolate Thumbprint Cookies

• Correct Measurements: Always spoon and level your flour when measuring to avoid dense cookies; precise measurements make all the difference in your Chocolate Thumbprint Cookies.

• Chill the Dough: Don’t skip chilling the indented dough for at least one hour. This critical step prevents the cookies from spreading too much while baking.

• Re-Press Indents: If the indents puff up during baking, gently re-press them with a teaspoon right after removing them from the oven to ensure enough space for the ganache.

• Ganache Consistency: Heat the cream until it’s bubbling, then let it sit with the chocolate before stirring. This technique helps achieve the perfect silky texture for your ganache.

• Fun Variations: Remember to swap flavors by using dark chocolate or even adding peppermint extract to the dough for a festive twist that elevates your Chocolate Thumbprint Cookies!

Make Ahead Options

These Chocolate Thumbprint Cookies are perfect for busy weeknights and meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply roll the dough into balls and chill them in the refrigerator. This not only helps the flavors meld together but also prevents spreading during baking. Additionally, the ganache can be made ahead and stored in an airtight container for up to 3 days in the refrigerator. When you're ready to enjoy your cookies, bake them straight from the fridge, and then fill with your ganache once they've cooled. By prepping ahead, you'll have deliciously fresh cookies ready with minimal last-minute effort!

What to Serve with Chocolate Thumbprint Cookies

Indulging in these delightful cookies is just the beginning; let’s explore what can make your dessert experience even sweeter.

• Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that balances the rich chocolate flavors, adding a refreshing touch.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the warm ganache, creating a decadent dessert combo.
• Coffee or Espresso: Serve with a steaming cup of coffee or a shot of espresso, enhancing the cookie’s chocolate richness while giving you a cozy caffeine boost.
• Whipped Cream: Light, fluffy whipped cream adds an airy texture that complements the dense cookies perfectly, making each bite feel indulgent.
• Mint Tea: The refreshing flavor of mint tea cleanses the palate after each bite, providing a delightful contrast to the sweetness of the cookies.
• Chocolate Milk: A classic pairing, chocolate milk mirrors the cookie's flavor while adding a whimsical childhood nostalgia to your dessert experience.
• Spiced Chai: The warm spices of chai lift the chocolate notes, creating a comforting and aromatic combination that feels perfect for chilly evenings.
• Caramel Sauce: Drizzling caramel sauce on top or alongside adds a rich sweetness that elevates the cookie experience to a new level of indulgence.
• Peanut Butter Spread: A dab of creamy peanut butter balances the sweetness with its nutty richness, creating a delightful flavor harmony.
• Festive Spritzers: Try serving with a sparkling berry spritzer for a touch of elegance and lightness, making your dessert feel even more special during celebrations.

Chocolate Thumbprint Cookies Recipe FAQs

How do I choose ripe ingredients for my Chocolate Thumbprint Cookies?
Absolutely! For the best results, ensure that your unsalted butter is softened to room temperature, around 68°F to 70°F (20°C to 21°C). This allows for easy creaming with sugars and achieves a fluffy texture. If you're using eggs, try to select farm-fresh ones, preferably at room temperature, for better emulsification when mixing.

How should I store my Chocolate Thumbprint Cookies, and how long do they last?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, refrigerate them in an airtight container for about a week, although this may change their texture slightly. For the best results, I recommend freezing the unfilled cookies for up to 2 weeks. Once cooled, wrap them tightly in plastic wrap and place in a freezer bag. Remember to add the ganache only after thawing for optimal taste!

Can I freeze Chocolate Thumbprint Cookies, and if so, how?
Yes, indeed! To freeze your cookies properly, first, bake and fully cool them. Then, wrap the unfilled cookies tightly in plastic wrap, followed by placing them into a freezer-safe bag. They can be frozen for up to 2 weeks. When you're ready to enjoy them, just thaw at room temperature and fill with freshly made ganache for a delightful treat!

What should I do if my cookies spread too much while baking?
Very! If your cookies spread excessively, it could result from warm dough or not chilling them long enough. Always ensure you chill the indented dough for at least 1 hour before baking. If you forget this step, once they come out of the oven, gently re-press the indents immediately to maintain the classic thumbprint shape, allowing enough space for the ganache filling.

Are there any dietary considerations for Chocolate Thumbprint Cookies?
While this recipe is not gluten-free, you can substitute all-purpose flour with a gluten-free blend for those with gluten sensitivities. Additionally, watch out for allergies; ensure that any chocolate used is dairy-free if you're making these cookies for someone with a dairy allergy. For pets, chocolate is toxic, so always keep these cookies out of their reach!

Can I customize my Chocolate Thumbprint Cookies?
Absolutely! The beauty of these cookies lies in their versatility. You can swap out the semi-sweet chocolate chips for dark chocolate for a richer taste or even go for white chocolate for a sweeter profile. You may also add a few drops of peppermint extract to the dough around the holiday season or sprinkle crushed candy canes on top for festive flair. The more the merrier!

Irresistible Chocolate Thumbprint Cookies with Ganache Delight

These Chocolate Thumbprint Cookies are rich, chewy, and filled with luscious ganache, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 11 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 41 minutes mins

Servings: 34 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Base

• 1 cup All-Purpose Flour spoon and leveled
• 1/2 cup Dutch Process Cocoa Powder or natural unsweetened cocoa
• 1/4 teaspoon Salt to enhance flavor
• 1 teaspoon Baking Powder for tender texture
• 1/2 cup Unsalted Butter softened
• 1/2 cup Light Brown Sugar
• 1/2 cup Granulated White Sugar
• 2 large Egg Yolks at room temperature
• 1 teaspoon Vanilla Bean Paste or Extract pure extract can substitute

For the Ganache Filling

• 1 cup Semi-Sweet Chocolate Chips or dark chocolate for deeper flavor
• 1/2 cup Heavy Whipping Cream full-fat for best consistency

For the Finishing Touch

• as needed Nonpareils optional for decoration

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheets
• Parchment Paper
• Heatproof bowl
• Saucepan

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
3. In a large bowl, cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
4. Add the egg yolks and vanilla to the creamed mixture and mix until combined.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Scoop the dough into 34 equal portions, roll into balls, and create an indent in each ball.
7. Chill the indented cookie dough for at least 1 hour before baking.
8. Bake the cookies for 9-11 minutes and re-press indents if necessary.
9. Prepare the ganache by heating the cream and pouring over the chocolate chips, stirring until smooth.
10. Fill the indents with ganache and chill briefly to set.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure accurate measurements and do not skip the chilling step to maintain cookie shape.

Tried this recipe?

Let us know how it was!

As I rummaged through my pantry one afternoon, I stumbled upon a golden wrapper of rich butter that made my heart skip a beat. It was the perfect inspiration for baking French Salted Butter Cookies! These simple-but-elegant gems strike a beautiful balance between buttery goodness and a pinch of flaky sea salt, making them an irresistible treat for any occasion. With minimal prep time and the ability to impress even the pickiest of eaters, these cookies effortlessly combine tradition with a modern twist. Whether you're winding down with a cup of tea or hosting a festive gathering, you can't go wrong with this delightful recipe. Ready to create some magic in your kitchen? Let’s dive into making these mouthwatering cookies!

Why are French Salted Butter Cookies irresistible?

Mouthwatering Flavor: The luxurious combination of rich butter and subtle sea salt creates a unique flavor explosion.
Easy Prep: With just a few simple ingredients, you'll have a delightful dough in no time—perfect for busy days!
Versatile Treat: Whether enjoyed solo or paired with a warm beverage, these cookies shine at any gathering.
Elegant Presentation: Their golden edges and crumbly texture make them not only tasty but beautifully eye-catching.
Culinary Tradition: Experience the charm of French baking right at home—these cookies are a slice of culinary paradise!
Treat yourself and your loved ones to a moment of pure indulgence; don't forget to check out our Eggnog Cookies Soft for another fabulous recipe to enjoy!

French Salted Butter Cookies Ingredients

• Let’s create something delicious with these simple staples!

For the Dough

• Unsalted Butter (1 cup / 225g) – High-quality, creamy butter for the best flavor and texture.
• Granulated Sugar (1/2 cup / 100g) – Sweetness that perfectly balances the savory salt; whisk until fluffy with the butter.
• All-Purpose Flour (2 cups / 250g) – Provides structure; be careful not to overmix for a tender finish.
• Flaky Sea Salt (1/4 teaspoon) – A sprinkle enhances the cookies' rich flavor—add a bit more on top for that gourmet touch!
• Pure Vanilla Extract (1 teaspoon) – Elevates the overall taste with aromatic depth; always choose pure for the best result.

Now that you have your ingredients ready, it’s time to mix them up and create these magnificent French Salted Butter Cookies!

Step‑by‑Step Instructions for French Salted Butter Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This step ensures your French Salted Butter Cookies will bake evenly while keeping them from sticking. The aromatic scent of baking will soon fill your kitchen as you proceed with the preparation!

Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream 1 cup of softened unsalted butter with 1/2 cup of granulated sugar together for about 3-5 minutes. Beat the mixture until it becomes light and fluffy, and its color turns pale yellow. This aeration is essential for a tender texture in your cookies.

Step 3: Add Vanilla Extract
Once the butter and sugar are properly creamed, add 1 teaspoon of pure vanilla extract to the mixture. Mix on low speed until the vanilla is fully incorporated. This aromatic addition enhances the flavor profile of your French Salted Butter Cookies, giving them a delightful fragrance that will tempt anyone nearby.

Step 4: Incorporate the Flour
Gradually add 2 cups of all-purpose flour to the creamed mixture. Mix on low speed or gently fold using a spatula until just combined, being careful not to overmix. The dough should be soft but not sticky, forming a cohesive mass. This careful mixing ensures the cookies maintain a tender crumb.

Step 5: Chill the Dough
Shape the dough into a log about 2 inches in diameter and wrap it tightly in plastic wrap. Place the wrapped dough in the refrigerator and chill for at least 1 hour. Chilling is crucial for the cookies to hold their shape while baking, preventing them from spreading too much.

Step 6: Slice the Dough
After chilling, remove the dough from the fridge and unwrap it. Use a sharp knife to slice the log into 1/4-inch thick rounds. Arrange the cookies on your prepared baking sheet, ensuring they are spaced apart to allow for baking expansion. The anticipation builds as your French Salted Butter Cookies begin to take shape!

Step 7: Sprinkle with Sea Salt
Lightly sprinkle flaky sea salt on the top of each cookie before baking. This will add a charming crunch and amplify the cookies' rich flavors. The salt balances the sweetness, making each bite perfectly delicious. It’s a small but impactful step that elevates your baking.

Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them; they should be golden around the edges while still pale in the center. The perfect baking time is crucial for achieving that desired melt-in-your-mouth texture characteristic of French Salted Butter Cookies.

Step 9: Cool and Enjoy
Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. This waiting time allows them to firm up slightly before transferring them to a wire rack to cool completely. Enjoy these buttery treats warm or at room temperature as you share them with family and friends!

How to Store and Freeze French Salted Butter Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 2 weeks. They’ll maintain their delightful texture and flavor during this time.

Fridge: If you prefer, store them in the fridge for up to 3 weeks. Just remember to let them come to room temperature before enjoying so they can regain their melt-in-your-mouth goodness.

Freezer: For longer storage, wrap the cookies tightly in plastic wrap and place them in a sealed container. They can be frozen for up to 3 months, preserving their buttery flavor.

Reheating: When ready to enjoy, thaw cookies at room temperature. For a freshly baked taste, microwave them for about 10 seconds or warm them in a preheated oven at 300°F (150°C) for a few minutes.

What to Serve with French Salted Butter Cookies

Pair these delightful cookies with the perfect accompaniments to create a cozy and memorable experience for any gathering.

• Earl Grey Tea: The floral notes and bergamot citrus of this tea beautifully complement the buttery richness of the cookies. It's a match made in heaven.
• Espresso: A strong shot of espresso cuts through the cookie’s sweetness, balancing flavors and making for an energizing snack.
• Fresh Berries: Juicy blueberries or raspberries add a refreshing brightness that contrasts well with the cookies' richness. They also add a pop of color to your plate!
• Dark Chocolate: Pair the cookies with dark chocolate squares; their bitterness perfectly enhances the sweet and salty flavor profile, offering an indulgent experience.
• Whipped Cream: A dollop of lightly sweetened whipped cream paired with the cookies makes for an elegant treat. The creaminess adds a luxurious touch.
• Cheese Platter: Serve alongside soft cheeses like brie or goat cheese. The creaminess of the cheese complements the crisp texture of the cookies wonderfully.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful chill and contrast to the warm butter cookies, creating a heavenly dessert experience.
• Lemon Sorbet: This zesty sorbet provides a refreshing palate cleanser, pairing nicely with the richness of the cookies while awakening your taste buds.

French Salted Butter Cookies Variations

Get ready to play with flavors and textures to make these cookies truly your own!

• Chocolate-Dipped: Dip half of each cookie in melted dark or milk chocolate for an indulgent twist. This rich addition creates a delightful contrast to the buttery base.

• Nutty Variations: Fold in finely chopped nuts like almonds or pistachios for a satisfying crunch. It adds a lovely nutty depth that complements the buttery richness beautifully.

• Flavored Additions: Infuse your dough with citrus zest, such as lemon or orange, or delicate herbs like lavender or rosemary for unique flavors. Each variation offers a fragrant surprise in every bite.

• Sandwich Style: Create cookie sandwiches using your favorite jam, caramel, or luscious chocolate ganache. The richness of the filling takes these cookies to a whole new level of dessert bliss!

• Savory Twist: Incorporate a dash of finely grated cheese (like Parmesan) into the dough for a subtle savory hint. This unexpected touch adds complexity while maintaining the cookie's buttery essence.

• Spiced Cookies: Add a sprinkle of warm spices, like cinnamon or cardamom, to the dough for aromatic warmth. It's a perfect twist for cozy days and makes your kitchen smell divine.

• Coconut Delight: Mix in unsweetened shredded coconut for a tropical flair. The chewy texture contrasts with the crisp cookie, bringing a delightful coconut flavor to the forefront.

Now, may I suggest pairing your cookies with a cup of Earl Grey tea for a refined afternoon treat? You might also enjoy exploring our Mexican Wedding Cookies for more delicious cookie choices!

Expert Tips for French Salted Butter Cookies

• Perfect Butter Consistency: Ensure your butter is softened but not melted. This helps achieve the ideal creamy texture for your dough.
• Chill for Success: Chilling the dough allows the flavors to meld and prevents cookies from spreading too much while baking. Don't skip this step!
• Sharp Knife for Slicing: Use a sharp knife to cut the log into even rounds. Clean slices ensure consistent baking, preventing unevenly cooked cookies.
• Watch the Bake Time: Keep a close eye on the cookies in the oven. They should be lightly golden around the edges while remaining pale in the center for the perfect melt-in-your-mouth experience.
• Flaky Sea Salt Addition: Feel free to sprinkle a bit more flaky sea salt on top right before baking for an extra pop of flavor in these French Salted Butter Cookies.

Make Ahead Options

These French Salted Butter Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply shape it into a log, wrap it tightly in plastic wrap, and refrigerate. This chilling step not only enhances the flavor but also prevents the dough from spreading too much while baking. When you're ready to bake, just slice the chilled log into rounds and sprinkle with flaky sea salt before placing them in a preheated oven. Your cookies will taste just as delightful as if they were freshly made, giving you restaurant-quality results with minimal effort and allowing you to enjoy your time with loved ones!

French Salted Butter Cookies Recipe FAQs

How do I select the right butter for French Salted Butter Cookies?
Absolutely! Always choose high-quality unsalted butter for the best flavor. Look for butter that is creamy with a rich color; this usually signals freshness and quality. I always select brands that specify they use milk from grass-fed cows, as they tend to impart a more pleasant, nuanced taste to your cookies.

What is the best way to store French Salted Butter Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 2 weeks. If you'd like them to last longer, pop them in the fridge where they can stay fresh for about 3 weeks. Just let them warm up to room temperature before enjoying, as this enhances their melt-in-your-mouth experience.

Can I freeze French Salted Butter Cookies?
Absolutely! To freeze, wrap each cookie tightly in plastic wrap and place them in a sealed container, allowing them to maintain their buttery flavor. They will keep well for up to 3 months. When you're ready to enjoy, simply thaw them at room temperature or give them a quick warm-up in a 300°F (150°C) oven for a few minutes.

What should I do if my cookies spread too much while baking?
Very! If you find that your cookies spread excessively, it could be due to the dough being too warm when sliced or not chilling long enough. Be sure to chill the shaped dough for at least 1 hour in the fridge before baking. Also, sticking to the correct butter consistency—softened but not melted—will help maintain their shape too.

Are these cookies suitable for those with dietary restrictions?
While French Salted Butter Cookies are delicious, they do contain gluten and dairy, making them unsuitable for individuals with gluten intolerance or lactose intolerance. However, you can experiment with gluten-free flour and dairy-free butter substitutes if you want a gluten-free or dairy-free version. Always check labels for allergies to specific ingredients.

French Salted Butter Cookies for a Melty, Buttery Experience

Indulge in French Salted Butter Cookies, a delightful treat perfectly balancing buttery goodness and flaky sea salt.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup Unsalted Butter High-quality, creamy butter for the best flavor and texture.
• 1/2 cup Granulated Sugar Sweetness that perfectly balances the savory salt.
• 2 cups All-Purpose Flour Provides structure; be careful not to overmix for a tender finish.
• 1/4 teaspoon Flaky Sea Salt Enhances the cookies' rich flavor—add a bit more on top for that gourmet touch!
• 1 teaspoon Pure Vanilla Extract Elevates the overall taste with aromatic depth.

Equipment

• Baking Sheet
• Mixing Bowl
• hand mixer
• Spatula
• plastic wrap
• Knife

Method

 

Step-by-Step Instructions for French Salted Butter Cookies

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. In a large mixing bowl, cream 1 cup of softened unsalted butter with 1/2 cup of granulated sugar for about 3-5 minutes.
3. Add 1 teaspoon of pure vanilla extract to the mixture and mix on low speed until fully incorporated.
4. Gradually add 2 cups of all-purpose flour to the creamed mixture and mix on low speed until just combined.
5. Shape the dough into a log about 2 inches in diameter and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 1 hour.
6. After chilling, slice the log into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
7. Sprinkle flaky sea salt on the top of each cookie before baking.
8. Bake the cookies for 12-15 minutes until golden around the edges while still pale in the center.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 2IUIron: 2mg

Notes

Ensure your butter is softened but not melted. Chilling the dough is crucial for preventing spreading while baking.

Tried this recipe?

Let us know how it was!

The scent of nutmeg wafting through the air instantly transports me to cozy holiday gatherings, where laughter and warmth blend seamlessly with the festive spirit. Today, I’m excited to share my recipe for Cozy Christmas Nutmeg Cookies – perfect for those who cherish homemade treats over fast food. Not only are these holiday cookies quick to whip up, but they also make delightful gifts for friends and family, instantly filling your home with joyful aromas. With a soft, chewy center and crispy edges, each bite speaks of comfort and togetherness, making them a perfect addition to your seasonal celebrations. Are you ready to embrace the magic of homemade cookies this season? Let’s dive into creating these delightful treats together!

Why are these Christmas cookies unforgettable?

Warm, Spicy Aroma: The enchanting scent of nutmeg fills your home, evoking memories of cherished holiday traditions.

Quick to Prepare: With a straightforward recipe, you'll be enjoying fresh cookies in no time, leaving more moments for family and friends.

Versatile Flavor Enhancements: Feel free to customize by adding chocolate chips or substituting almond flour for a nuttier twist!

Perfect for Gifting: Pack these cookies in festive tins, and spread joy to loved ones — they make a delightful surprise!

Comfort in Every Bite: Each cookie offers a soft middle with crisp edges, embodying the cozy spirit of the festive season.

Elevate your cookie game this year by pairing them with a warm mug of hot cocoa after making the delightful Mexican Wedding Cookies or the luscious Eggnog Cookies for a holiday cookie platter extravaganza!

Christmas Cookies with Nutmeg Ingredients

Here’s everything you need to whip up these delightful Christmas cookies with nutmeg!

For the Batter

• All-purpose flour – Provides structure and texture; substitute with a gluten-free flour blend for a gluten-free version.
• Ground nutmeg – Adds a warm, holiday flavor; using freshly grated nutmeg enhances the aroma.
• Baking soda – Acts as a leavening agent, helping cookies rise.
• Salt – Balances sweetness and enhances flavors.
• Ground cinnamon – Complements nutmeg, deepening the spiced flavor profile.
• Unsalted butter – Adds richness and moisture; can be substituted with coconut oil for a dairy-free alternative.
• Granulated sugar – Sweetens the cookies, providing a crisp texture; brown sugar can create a chewier cookie.
• Brown sugar – Adds moisture and a hint of caramel flavor.
• Egg – Binds the ingredients together and adds moisture; for a vegan option, replace with flaxseed meal mixed with water.
• Vanilla extract – Enhances the overall flavor of the cookies.

For the Topping

• Powdered sugar – Creates a lovely sweet finish when sprinkled over warm cookies; add a pinch of nutmeg for extra flavor.

Now you’re all set to create these cozy Christmas cookies that will fill your kitchen with irresistible holiday scents!

Step‑by‑Step Instructions for Christmas Cookies with Nutmeg

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While the oven heats, prepare a baking sheet by lining it with parchment paper. This will ensure that your Cozy Christmas Nutmeg Cookies won’t stick, making for easy transfers once they’re baked to perfection.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon. Mix until well combined, ensuring there are no lumps. This step is vital for creating that warm, spiced flavor profile that defines the Christmas Cookies with Nutmeg.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. The sugar should dissolve, helping to create a tender texture in your cozy cookies.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated. This addition will not only bind your ingredients together but also enhance the flavor of the Cozy Christmas Nutmeg Cookies, making them irresistibly delicious.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula or wooden spoon. Stir gently until just combined; be careful not to overmix, as this will keep the cookies tender and chewy once baked.

Step 6: Portion the Dough
Using a teaspoon, scoop out dollops of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows room for your Christmas Cookies with Nutmeg to spread while baking, ensuring they maintain their lovely shape.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes. Keep an eye on them during the last few minutes; you want the edges to turn golden brown while the centers remain soft and slightly puffy.

Step 8: Cool Before Transferring
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling time will allow them to firm up slightly, making it easier to transfer them without breaking.

Step 9: Prepare the Topping
While the cookies are cooling, prepare the topping by combining powdered sugar with a pinch of nutmeg in a small bowl. Once the cookies have cooled slightly, sprinkle this mixture generously over them, adding a sweet finish that enhances the festive flavors of your Cozy Christmas Nutmeg Cookies.

Christmas Cookies with Nutmeg Variations

Feel free to let your creativity shine while making these delightful cookies!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
  This ensures that everyone at your holiday gathering can enjoy the cozy flavors without worry!

• Dairy-Free: Use coconut oil in place of unsalted butter for a rich, dairy-free version.
  The subtle coconut flavor pairs beautifully with nutmeg while keeping the cookies soft and delicious.

• Sugar Alternatives: Swap out granulated sugar for coconut sugar to add a touch of caramel flavor.
  Not only does it create a delightful depth of flavor, but it’s also a lower GI option!

• Nutty Goodness: Substitute half of the flour with almond flour for an irresistible nutty twist.
  This variation offers a lovely texture and enhances the flavor profile while still honoring the classic recipe.

• Chocoholic Delight: Fold in chocolate chips or chopped nuts to elevate your cookies with extra indulgence.
  The richness of chocolate complements the warm spices, making each bite an extra treat!

• Cinnamon Sugar Finish: Roll the cookie dough balls in a cinnamon sugar mixture before baking for added sweetness.
  This delightful touch provides a perfect contrast to the warmth of nutmeg and cinnamon!

• Spicy Kick: Add a pinch of cayenne pepper to the dough for a subtle heat that enhances the flavors.
  This surprising twist will leave your family wondering what makes these cookies so memorable!

• Festive Add-ins: Incorporate dried cranberries or raisins into the dough for a burst of fruity flavor.
  The tartness complements the sweetness, creating a beautiful balance that’s perfect for holiday gatherings!

Don’t forget to pair these delightful treats with a warm mug of festive hot chocolate or after indulging in scrumptious Peaches Cream Cookies and Thumbprint Cookies Melt for the ultimate holiday cookie experience!

Expert Tips for Christmas Cookies with Nutmeg

Avoid Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough cookies, so aim for just combined.

Use Fresh Nutmeg: Freshly grated nutmeg offers a more aromatic and vibrant flavor compared to pre-ground. It truly elevates your Christmas Cookies with Nutmeg.

Proper Creaming Technique: Make sure your butter is at room temperature. Creaming the butter with sugar until light and fluffy helps achieve a tender texture.

Watch Baking Time: Keep an eye on your cookies as they bake. They can go from perfectly golden to overbaked in just a few moments.

Cooling is Key: Allow cookies to cool on the sheet briefly. This helps them firm up, so they don’t crumble when transferring to a cooling rack.

How to Store and Freeze Christmas Cookies with Nutmeg

Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful texture.

Freezer: To freeze, arrange the cookies in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag for up to 3 months.

Thawing: When ready to enjoy, simply thaw at room temperature for 30 minutes. If you prefer them warm, pop them in the oven at 350°F (175°C) for a few minutes.

Reheating Tip: For a cozy experience, microwave a cookie for about 10 seconds before serving—it will enhance the soft, warm center of your Christmas Cookies with Nutmeg.

What to Serve with Cozy Christmas Nutmeg Cookies

The joy of the holiday season shines even brighter with thoughtful pairings that bring out the delightful flavors of these festive treats.

• Creamy Hot Cocoa: A rich cup of hot cocoa complements the spiced cookies beautifully, allowing the nutmeg flavors to shine. Nestle by the fire with a warm mug, and let the cocoa’s sweetness balance the cookie's warmth.

• Brewed Coffee: The robust flavor of freshly brewed coffee enhances the nutty notes, creating a match made in holiday heaven. The slight bitterness of the coffee contrasts delightfully with the cookies' sweetness.

• Vanilla Ice Cream: The smooth, cold creaminess of vanilla ice cream provides a delightful textural contrast against the soft cookie. A scoop placed on top of a warm cookie creates a comforting dessert experience.

• Spiced Apple Cider: Warm spiced apple cider melts into the festive spirit, complementing the nutmeg and cinnamon of the cookies. Serve it in holiday mugs to elevate your cozy gathering!

• Christmas Fruit Platter: A vibrant assortment of seasonal fruits like pomegranates, apples, and citrus brings a refreshing bite that lightens the palate between cookie indulgences. The bright colors also add a festive touch to your dessert table.

• Nutty Holiday Biscotti: Pair with crunchy biscotti for a delightful textural contrast. Dipping the biscotti into hot drinks brings the warmth of the season to every nibble.

• Festive Eggnog: Rich and creamy eggnog mirrors the spices in your cookies, creating a warm and inviting pairing. Enjoy it chilled or warmed, and savor this classic holiday flavor.

• Gingerbread Cookies: Serve alongside gingerbread cookies for a spectacular cookie platter. The combo of flavors allows guests to enjoy different textures and tastes, making every bite exciting!

• Chocolate Mint Cookies: Pairing with mint-chocolate cookies creates a fun flavor dynamic that captures the excitement of the holidays in every bite.

• Marzipan Treats: Sweet, almond-flavored marzipan sweets offer a delightful contrast to the spiced flavors. They’re lovely to nibble on while enjoying your warm cookies!

Make Ahead Options

These Cozy Christmas Nutmeg Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap and refrigerate. This not only saves time but also allows the flavors to deepen. If you'd like to prep even further, you can scoop the dough into individual portions and freeze them for up to 3 months; just be sure to place them in a freezer-safe bag. When you're ready to bake, allow the dough to thaw in the fridge overnight and then bake as instructed. This way, you’ll enjoy all the delightful flavors of freshly baked Christmas cookies with nutmeg, just as delicious as when made from scratch!

Christmas Cookies with Nutmeg Recipe FAQs

How should I select nutmeg for my cookies?
Absolutely, for the best flavor, choose whole nutmeg and grate it fresh just before using. This method gives your Christmas Cookies with Nutmeg a rich aroma that really elevates the holiday spirit. If you use pre-ground nutmeg, ensure it’s recent and stored in a cool, dark place to maintain its potency.

What are the best storage methods for these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag for up to 3 months. Make sure to label the bag with the date for reference!

Can I freeze these Christmas Cookies with Nutmeg?
Yes, they freeze wonderfully! After cooling, lay the cookies in a single layer on a baking sheet. Once they're frozen solid (after about an hour), you can transfer them to a freezer-safe bag. They’ll maintain their flavor and texture for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature for about 30 minutes or reheat in the oven for a warm treat.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, there are a couple of things you can try next time. Make sure your butter is firm enough (not too soft), and chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain shape during the baking process. Additionally, be mindful not to overmix the dough, as that can also lead to excess spreading.

Are these cookies suitable for people with allergies?
Great question! The recipe contains common allergens like eggs and dairy. For a vegan version, you can replace the egg with a flaxseed meal substitute: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes to thicken. For a dairy-free option, use coconut oil instead of butter. Always check the labels of your ingredients to ensure they're free from allergens if you're baking for someone with specific dietary needs.

Delightful Christmas Cookies with Nutmeg for Festive Cheer

Enjoy these delightful Christmas cookies with nutmeg, perfect for holiday gatherings and gifting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 2 cups All-purpose flour can substitute with gluten-free flour blend
• 1 teaspoon Ground nutmeg freshly grated enhances aroma
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 cup Unsalted butter can substitute with coconut oil for dairy-free
• 1/2 cup Granulated sugar brown sugar can create chewier cookie
• 1/2 cup Brown sugar
• 1 large Egg for vegan option, replace with flaxseed meal mixed with water
• 1 teaspoon Vanilla extract

For the Topping

• 1 cup Powdered sugar add a pinch of nutmeg for extra flavor

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• hand mixer
• Spatula
• Teaspoon

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon until well combined.
3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
6. Using a teaspoon, scoop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 8-10 minutes, keeping an eye on them to ensure the edges are golden brown while the centers remain soft.
8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them.
9. Prepare the topping by combining powdered sugar with a pinch of nutmeg, and sprinkle it generously over the cookies once cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mg

Notes

Using fresh nutmeg and proper creaming technique enhances the cookie's texture and flavor. Store in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!

The scent of nutmeg wafting through the air instantly transports me to cozy holiday gatherings, where laughter and warmth blend seamlessly with the festive spirit. Today, I’m excited to share my recipe for Cozy Christmas Nutmeg Cookies – perfect for those who cherish homemade treats over fast food. Not only are these holiday cookies quick to whip up, but they also make delightful gifts for friends and family, instantly filling your home with joyful aromas. With a soft, chewy center and crispy edges, each bite speaks of comfort and togetherness, making them a perfect addition to your seasonal celebrations. Are you ready to embrace the magic of homemade cookies this season? Let’s dive into creating these delightful treats together!

Why are these Christmas cookies unforgettable?

Warm, Spicy Aroma: The enchanting scent of nutmeg fills your home, evoking memories of cherished holiday traditions.

Quick to Prepare: With a straightforward recipe, you'll be enjoying fresh cookies in no time, leaving more moments for family and friends.

Versatile Flavor Enhancements: Feel free to customize by adding chocolate chips or substituting almond flour for a nuttier twist!

Perfect for Gifting: Pack these cookies in festive tins, and spread joy to loved ones — they make a delightful surprise!

Comfort in Every Bite: Each cookie offers a soft middle with crisp edges, embodying the cozy spirit of the festive season.

Elevate your cookie game this year by pairing them with a warm mug of hot cocoa after making the delightful Mexican Wedding Cookies or the luscious Eggnog Cookies for a holiday cookie platter extravaganza!

Christmas Cookies with Nutmeg Ingredients

Here’s everything you need to whip up these delightful Christmas cookies with nutmeg!

For the Batter

• All-purpose flour – Provides structure and texture; substitute with a gluten-free flour blend for a gluten-free version.
• Ground nutmeg – Adds a warm, holiday flavor; using freshly grated nutmeg enhances the aroma.
• Baking soda – Acts as a leavening agent, helping cookies rise.
• Salt – Balances sweetness and enhances flavors.
• Ground cinnamon – Complements nutmeg, deepening the spiced flavor profile.
• Unsalted butter – Adds richness and moisture; can be substituted with coconut oil for a dairy-free alternative.
• Granulated sugar – Sweetens the cookies, providing a crisp texture; brown sugar can create a chewier cookie.
• Brown sugar – Adds moisture and a hint of caramel flavor.
• Egg – Binds the ingredients together and adds moisture; for a vegan option, replace with flaxseed meal mixed with water.
• Vanilla extract – Enhances the overall flavor of the cookies.

For the Topping

• Powdered sugar – Creates a lovely sweet finish when sprinkled over warm cookies; add a pinch of nutmeg for extra flavor.

Now you’re all set to create these cozy Christmas cookies that will fill your kitchen with irresistible holiday scents!

Step‑by‑Step Instructions for Christmas Cookies with Nutmeg

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While the oven heats, prepare a baking sheet by lining it with parchment paper. This will ensure that your Cozy Christmas Nutmeg Cookies won’t stick, making for easy transfers once they’re baked to perfection.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon. Mix until well combined, ensuring there are no lumps. This step is vital for creating that warm, spiced flavor profile that defines the Christmas Cookies with Nutmeg.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. The sugar should dissolve, helping to create a tender texture in your cozy cookies.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated. This addition will not only bind your ingredients together but also enhance the flavor of the Cozy Christmas Nutmeg Cookies, making them irresistibly delicious.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula or wooden spoon. Stir gently until just combined; be careful not to overmix, as this will keep the cookies tender and chewy once baked.

Step 6: Portion the Dough
Using a teaspoon, scoop out dollops of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows room for your Christmas Cookies with Nutmeg to spread while baking, ensuring they maintain their lovely shape.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes. Keep an eye on them during the last few minutes; you want the edges to turn golden brown while the centers remain soft and slightly puffy.

Step 8: Cool Before Transferring
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling time will allow them to firm up slightly, making it easier to transfer them without breaking.

Step 9: Prepare the Topping
While the cookies are cooling, prepare the topping by combining powdered sugar with a pinch of nutmeg in a small bowl. Once the cookies have cooled slightly, sprinkle this mixture generously over them, adding a sweet finish that enhances the festive flavors of your Cozy Christmas Nutmeg Cookies.

Make Ahead Options

These Cozy Christmas Nutmeg Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap and refrigerate. This not only saves time but also allows the flavors to deepen. If you'd like to prep even further, you can scoop the dough into individual portions and freeze them for up to 3 months; just be sure to place them in a freezer-safe bag. When you're ready to bake, allow the dough to thaw in the fridge overnight and then bake as instructed. This way, you’ll enjoy all the delightful flavors of freshly baked Christmas cookies with nutmeg, just as delicious as when made from scratch!

How to Store and Freeze Christmas Cookies with Nutmeg

Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful texture.

Freezer: To freeze, arrange the cookies in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag for up to 3 months.

Thawing: When ready to enjoy, simply thaw at room temperature for 30 minutes. If you prefer them warm, pop them in the oven at 350°F (175°C) for a few minutes.

Reheating Tip: For a cozy experience, microwave a cookie for about 10 seconds before serving—it will enhance the soft, warm center of your Christmas Cookies with Nutmeg.

Expert Tips for Christmas Cookies with Nutmeg

Avoid Overmixing: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough cookies, so aim for just combined.

Use Fresh Nutmeg: Freshly grated nutmeg offers a more aromatic and vibrant flavor compared to pre-ground. It truly elevates your Christmas Cookies with Nutmeg.

Proper Creaming Technique: Make sure your butter is at room temperature. Creaming the butter with sugar until light and fluffy helps achieve a tender texture.

Watch Baking Time: Keep an eye on your cookies as they bake. They can go from perfectly golden to overbaked in just a few moments.

Cooling is Key: Allow cookies to cool on the sheet briefly. This helps them firm up, so they don’t crumble when transferring to a cooling rack.

What to Serve with Cozy Christmas Nutmeg Cookies

The joy of the holiday season shines even brighter with thoughtful pairings that bring out the delightful flavors of these festive treats.

• Creamy Hot Cocoa: A rich cup of hot cocoa complements the spiced cookies beautifully, allowing the nutmeg flavors to shine. Nestle by the fire with a warm mug, and let the cocoa’s sweetness balance the cookie's warmth.

• Brewed Coffee: The robust flavor of freshly brewed coffee enhances the nutty notes, creating a match made in holiday heaven. The slight bitterness of the coffee contrasts delightfully with the cookies' sweetness.

• Vanilla Ice Cream: The smooth, cold creaminess of vanilla ice cream provides a delightful textural contrast against the soft cookie. A scoop placed on top of a warm cookie creates a comforting dessert experience.

• Spiced Apple Cider: Warm spiced apple cider melts into the festive spirit, complementing the nutmeg and cinnamon of the cookies. Serve it in holiday mugs to elevate your cozy gathering!

• Christmas Fruit Platter: A vibrant assortment of seasonal fruits like pomegranates, apples, and citrus brings a refreshing bite that lightens the palate between cookie indulgences. The bright colors also add a festive touch to your dessert table.

• Nutty Holiday Biscotti: Pair with crunchy biscotti for a delightful textural contrast. Dipping the biscotti into hot drinks brings the warmth of the season to every nibble.

• Festive Eggnog: Rich and creamy eggnog mirrors the spices in your cookies, creating a warm and inviting pairing. Enjoy it chilled or warmed, and savor this classic holiday flavor.

• Gingerbread Cookies: Serve alongside gingerbread cookies for a spectacular cookie platter. The combo of flavors allows guests to enjoy different textures and tastes, making every bite exciting!

• Chocolate Mint Cookies: Pairing with mint-chocolate cookies creates a fun flavor dynamic that captures the excitement of the holidays in every bite.

• Marzipan Treats: Sweet, almond-flavored marzipan sweets offer a delightful contrast to the spiced flavors. They’re lovely to nibble on while enjoying your warm cookies!

Christmas Cookies with Nutmeg Variations

Feel free to let your creativity shine while making these delightful cookies!

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
  This ensures that everyone at your holiday gathering can enjoy the cozy flavors without worry!

• Dairy-Free: Use coconut oil in place of unsalted butter for a rich, dairy-free version.
  The subtle coconut flavor pairs beautifully with nutmeg while keeping the cookies soft and delicious.

• Sugar Alternatives: Swap out granulated sugar for coconut sugar to add a touch of caramel flavor.
  Not only does it create a delightful depth of flavor, but it’s also a lower GI option!

• Nutty Goodness: Substitute half of the flour with almond flour for an irresistible nutty twist.
  This variation offers a lovely texture and enhances the flavor profile while still honoring the classic recipe.

• Chocoholic Delight: Fold in chocolate chips or chopped nuts to elevate your cookies with extra indulgence.
  The richness of chocolate complements the warm spices, making each bite an extra treat!

• Cinnamon Sugar Finish: Roll the cookie dough balls in a cinnamon sugar mixture before baking for added sweetness.
  This delightful touch provides a perfect contrast to the warmth of nutmeg and cinnamon!

• Spicy Kick: Add a pinch of cayenne pepper to the dough for a subtle heat that enhances the flavors.
  This surprising twist will leave your family wondering what makes these cookies so memorable!

• Festive Add-ins: Incorporate dried cranberries or raisins into the dough for a burst of fruity flavor.
  The tartness complements the sweetness, creating a beautiful balance that’s perfect for holiday gatherings!

Don’t forget to pair these delightful treats with a warm mug of festive hot chocolate or after indulging in scrumptious Peaches Cream Cookies and Thumbprint Cookies Melt for the ultimate holiday cookie experience!

Christmas Cookies with Nutmeg Recipe FAQs

How should I select nutmeg for my cookies?
Absolutely, for the best flavor, choose whole nutmeg and grate it fresh just before using. This method gives your Christmas Cookies with Nutmeg a rich aroma that really elevates the holiday spirit. If you use pre-ground nutmeg, ensure it’s recent and stored in a cool, dark place to maintain its potency.

What are the best storage methods for these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag for up to 3 months. Make sure to label the bag with the date for reference!

Can I freeze these Christmas Cookies with Nutmeg?
Yes, they freeze wonderfully! After cooling, lay the cookies in a single layer on a baking sheet. Once they're frozen solid (after about an hour), you can transfer them to a freezer-safe bag. They’ll maintain their flavor and texture for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature for about 30 minutes or reheat in the oven for a warm treat.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, there are a couple of things you can try next time. Make sure your butter is firm enough (not too soft), and chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain shape during the baking process. Additionally, be mindful not to overmix the dough, as that can also lead to excess spreading.

Are these cookies suitable for people with allergies?
Great question! The recipe contains common allergens like eggs and dairy. For a vegan version, you can replace the egg with a flaxseed meal substitute: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes to thicken. For a dairy-free option, use coconut oil instead of butter. Always check the labels of your ingredients to ensure they're free from allergens if you're baking for someone with specific dietary needs.

Delightful Christmas Cookies with Nutmeg for Festive Cheer

Enjoy these delightful Christmas cookies with nutmeg, perfect for holiday gatherings and gifting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 2 cups All-purpose flour can substitute with gluten-free flour blend
• 1 teaspoon Ground nutmeg freshly grated enhances aroma
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 cup Unsalted butter can substitute with coconut oil for dairy-free
• 1/2 cup Granulated sugar brown sugar can create chewier cookie
• 1/2 cup Brown sugar
• 1 large Egg for vegan option, replace with flaxseed meal mixed with water
• 1 teaspoon Vanilla extract

For the Topping

• 1 cup Powdered sugar add a pinch of nutmeg for extra flavor

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• hand mixer
• Spatula
• Teaspoon

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, ground nutmeg, baking soda, salt, and ground cinnamon until well combined.
3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
6. Using a teaspoon, scoop dollops of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 8-10 minutes, keeping an eye on them to ensure the edges are golden brown while the centers remain soft.
8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them.
9. Prepare the topping by combining powdered sugar with a pinch of nutmeg, and sprinkle it generously over the cookies once cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 150IUCalcium: 10mg

Notes

Using fresh nutmeg and proper creaming technique enhances the cookie's texture and flavor. Store in an airtight container for optimal freshness.

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While sipping on a warm cup of cocoa, I caught myself itching to fill my kitchen with the unforgettable smell of the holidays. That's when I decided it was time for Soft and Chewy Gingerbread Men Cookies—a delightful tradition that brings comfort and joy to any gathering. In less than an hour, these adorable cookies can be crafted with just one bowl, making them the ideal project for a cozy afternoon. Not only do they bring a festive touch to your dessert table, but they also become a fun activity for family members of all ages. Let’s dive into the world of spiced sweetness and discover how creating these gingerbread characters can spark creativity and nourishment in your home. Are you ready to take your baking to the next level?

Why Are Gingerbread Men Cookies So Irresistible?

Irresistible Flavor: The warm spices of ginger, cinnamon, and nutmeg create a cozy aroma that instantly evokes holiday nostalgia.
Easy Preparation: You only need one bowl and less than an hour to whip up these delightful cookies, making them a perfect choice for busy bakers.
Fun for Everyone: Whether you’re crafting them with kids or impressing guests, decorating these cookies adds a playful element to your kitchen.
Versatile Treat: Enjoy them plain or jazz them up with frosting; their versatility ensures there's something for everyone.
Make-Ahead Magic: Prepare the dough in advance and freeze for a quick, festive dessert ready to bake at a moment's notice.
Pair these cookies with a glass of milk or hot cocoa, just like my favorite Eggnog Cookies Soft or Mexican Wedding Cookies for an unforgettable holiday experience!

Gingerbread Men Cookies Ingredients

Get ready to bake up some magic with these essential ingredients!

For the Dough

• Unsalted Butter – Provides richness and moisture; can be swapped with margarine.
• Brown Sugar – Adds sweetness and contributes to a chewy texture; dark brown sugar enhances flavor.
• Molasses – Key flavor component that gives gingerbread its characteristic taste; can substitute with honey for a lighter cookie.
• Vanilla Extract – Enhances overall flavor; may substitute with almond extract for nuttiness.
• Salt – Balances sweetness; do not omit.
• Ground Cinnamon – Adds warmth; can use pumpkin pie spice for additional flavor complexity.
• Ground Ginger – Essential for the gingerbread flavor; fresh ginger can be a substitute but may alter the texture.
• Nutmeg – Adds warmth; can be omitted or replaced with allspice.
• Cloves – Complements the gingerbread profile; can omit if desired.
• Egg – Binds ingredients and adds moisture; flax egg could be an alternative for vegan diets.
• Baking Soda – Acts as a leavening agent; ensure it is fresh for best results.
• All-Purpose Flour – Provides structure; can substitute with gluten-free blend for a gluten-free version.

For the Frosting

• Powdered Sugar – Main sweetening agent; necessary for frosting texture.
• Vanilla Extract – Flavor enhancer for the frosting; almond extract can add a twist.
• Milk – Adjusts frosting consistency; dairy-free milk can replace for vegan frosting.
• Decorative Candies/Sprinkles – Optional for decoration; personalize as desired.

With this array of ingredients, you're just a whisk away from those enchanting Gingerbread Men Cookies!

Step‑by‑Step Instructions for Soft and Chewy Gingerbread Men Cookies

Step 1: Mix the Wet Ingredients
In a large mixing bowl, start by combining ½ cup of melted unsalted butter with 1 cup of packed brown sugar and ½ cup of molasses. Add in 1 teaspoon of vanilla extract, a pinch of salt, 1 teaspoon of ground cinnamon, 2 teaspoons of ground ginger, ¼ teaspoon of nutmeg, and ¼ teaspoon of cloves. Mix thoroughly until all ingredients are well blended and smooth, about 3-4 minutes.

Step 2: Incorporate Egg
Crack 1 large egg into the mixture and stir until fully integrated. The egg should combine seamlessly with the wet ingredients, creating a glossy batter. This step is crucial for binding your Soft and Chewy Gingerbread Men Cookies, so ensure there are no streaks of egg visible in the mixture.

Step 3: Combine Dry Ingredients
Next, add 1 teaspoon of baking soda and 3½ cups of all-purpose flour to the bowl. Use a wooden spoon or spatula to mix until a soft, slightly sticky dough forms. If the dough is too sticky, gradually sprinkle in a bit more flour, mixing until you achieve a dough that holds together nicely without being overly dry.

Step 4: Chill Dough
Divide the dough in half and wrap each portion tightly in plastic wrap. Place the wrapped dough in the refrigerator for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out later and ensuring your cookies maintain their shape while baking.

Step 5: Preheat and Prepare
While the dough chills, preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper, which will prevent the cookies from sticking and allow for easy cleanup. This preparation ensures a smooth baking process once you are ready to cut and bake your Soft and Chewy Gingerbread Men Cookies.

Step 6: Roll and Cut
On a floured surface, take one portion of the chilled dough and roll it out to about ¼-inch thickness. Use festive cookie cutters to cut shapes, and remember to space them about an inch apart on the prepared baking sheets. This will give the cookies room to spread slightly as they bake while maintaining their adorable gingerbread man forms.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 7-8 minutes. Keep an eye on the cookies; they should be slightly underbaked with lightly browned edges for the best chewy texture. When done, the cookies will appear set but still soft, so don’t overbake them.

Step 8: Cool
Once baked, remove the cookies from the oven and let them cool for about 5 minutes on the sheets. This allows them to firm up before transferring them to a wire rack. After cooling on the sheets, move the cookies to the rack and let them cool completely, ready for decorating.

Step 9: Make Frosting
In a medium bowl, whisk together 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and enough milk (about 2 tablespoons) to achieve a smooth, spreadable consistency. Adjust the thickness as needed by adding more sugar for a thicker frosting or more milk for a thinner spread. This simple frosting will perfectly complement your gingerbread men.

Step 10: Decorate
Finally, once the cookies are completely cooled, pipe or spread the frosting onto each cookie and add your favorite decorative candies or sprinkles. Personalize your Soft and Chewy Gingerbread Men Cookies to make them uniquely yours, and let your creativity shine as you create festive decorations to enjoy and share!

Make Ahead Options

These Soft and Chewy Gingerbread Men Cookies are perfect for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. Alternatively, you can freeze the dough for up to 3 months—just thaw it in the refrigerator overnight before rolling out and cutting. If you have extra baked cookies, they can be stored unfrosted in an airtight container at room temperature for up to 2 weeks. When you're ready to enjoy, simply bake your prepped dough or serve the cooled cookies with frosting, and you'll have deliciously festive treats with minimal effort!

What to Serve with Soft and Chewy Gingerbread Men Cookies

Delight in the comfort of holiday flavors by pairing these adorable cookies with complementary treats that enhance your festive spirit.

• Creamy Hot Cocoa: Rich and chocolatey, this warm beverage wraps around your senses, elevating the cookie experience while adding a touch of indulgence.
• Spiced Chai Tea: The aromatic spices in chai harmonize wonderfully with the ginger and cinnamon of the cookies, creating a cozy, comforting duo.
• Sweet Vanilla Ice Cream: The creaminess of vanilla ice cream juxtaposes the spiced cookies, making each bite a heavenly combination of texture and flavor.
• Caramel Sauce Drizzle: A drizzle of warm caramel adds a luscious sweetness that perfectly balances the spiciness of the gingerbread, bringing a touch of decadence.
• Cranberry Sauce: This tart and sweet condiment cuts through the cookie's sweetness, offering a refreshing contrast that’s perfect for festive gatherings.
• Nutty Biscotti: The crunch of nutty biscotti pairs beautifully with gingerbread, perfect for dipping into warm beverages while enjoying the holidays.
• Chocolate Gingerbread Trifle: Layer gingerbread cookies with whipped cream and chocolate pudding for a delightful dessert that takes the flavors to new heights.
• Spiced Apple Cider: Enjoy a warm cup of this delicious spiced drink as it complements the spices in your cookies and fills the air with festive scent.
• Fruits & Berries Plate: Fresh fruits like oranges or berries add a refreshing zing that enhances the cookies' warming spices, creating a well-rounded treat platter for everyone.

How to Store and Freeze Gingerbread Men Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 2 weeks to keep them soft and chewy.

Fridge: If you live in a particularly warm climate, you can refrigerate the cookies in an airtight container for up to a week. This helps preserve their freshness.

Freezer: For longer storage, freeze the unfrosted cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, thaw the cookies at room temperature, then warm them slightly in the oven at 300°F for about 5 minutes for that freshly-baked feel!

Gingerbread Men Cookies Variations

Feel free to add your personal touch to these delightful cookies and make them uniquely yours!

• Gluten-Free: Use a gluten-free flour blend for a wonderful version that everyone can enjoy without worries.

• Vegan Delight: Swap the egg for a flax egg and use coconut oil instead of butter for a delicious vegan-friendly option.

• Spiced Up: Add a pinch of cayenne or chili powder for a subtle kick that enhances the warm spices.

• Chocolate Twist: Mix in 1/4 cup of cocoa powder for a rich chocolate gingerbread experience that’s simply irresistible.

• Nutty Crunch: Stir in 1/2 cup of chopped nuts, like pecans or walnuts, to add delightful texture and flavor contrasts.

• Iced Creation: Top with a simple icing made from powdered sugar and almond extract instead of vanilla for a unique flavor profile.

• Seasonal Fruits: Incorporate dried cranberries or raisins for a fruity burst that complements the warm spices beautifully.

• Full Frosting Fun: Consider drizzling your favorite royal icing over the cookies for a professional touch—perfect for holiday gatherings.

With these variations, your Gingerbread Men Cookies can easily adapt to various tastes and dietary preferences! If you're looking for more inspiration, don’t miss my Thumbprint Cookies Melt or lovely Peaches Cream Cookies that keep the festive spirit alive!

Expert Tips for Gingerbread Men Cookies

• Proper Dough Temperature: Chill the dough for at least 30 minutes to ensure easy rolling and prevent cookies from spreading too much during baking.
• Underbake for Chewy Texture: Aim to slightly underbake your cookies, as they will continue to firm up while cooling, resulting in that delightful chewy texture.
• Flour on the Surface: Dust your rolling surface with flour to prevent sticking, but avoid over-flouring your dough, which can lead to tough cookies.
• Quality Baking Soda: Ensure your baking soda is fresh; expired baking soda can hinder the rising action and affect the texture of your gingerbread men cookies.
• Customizable Decorations: Have fun with decorations by using colored frosting or unique sprinkles, making each cookie a canvas for creativity and joy!

Soft and Chewy Gingerbread Men Cookies Recipe FAQs

What type of molasses should I use for gingerbread men cookies?
Absolutely! For the best flavor, I recommend using unsulfured dark molasses. Its rich taste adds depth and warmth to the cookies. If you don’t have dark molasses on hand, light molasses is a suitable substitute, but it’ll provide a milder flavor.

How should I store my gingerbread men cookies?
Store unfrosted cookies in an airtight container at room temperature for up to 2 weeks to maintain their soft and chewy texture. If you live in a warm climate, refrigerating them can help, keeping them fresh for about a week. Just make sure they're in a sealed bag or container!

Can I freeze gingerbread men cookies?
Definitely! To freeze unfrosted cookies, place them in a single layer on a baking sheet for about 1-2 hours until they're firm. Then, transfer them to a freezer-safe bag or container where they can be stored for up to 3 months. When you’re ready to enjoy, thaw them at room temperature for an hour and warm them slightly in the oven for that fresh-baked feel.

What can I do if my gingerbread dough is too sticky?
If your dough is too sticky, sprinkle in a bit more flour, about a tablespoon at a time, mixing until you achieve a soft dough that holds together well without being overly dry. You can also refrigerate the dough for 30 minutes to firm it up, making it easier to work with.

Are there any dietary considerations for my gingerbread cookies?
Great question! These cookies can easily be adapted for dietary preferences. For a vegan option, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, left to sit until it thickens). Also, use dairy-free butter and milk for the frosting. Just remember to always check your ingredients for allergens, especially if making treats for others.

Can I decorate gingerbread men cookies?
The more the merrier! Once your cookies have cooled completely, feel free to pipe or spread frosting on them and add your favorite decorative candies or sprinkles. Get creative with it—baking should be as much about fun as it is about flavor!

Soft and Chewy Gingerbread Men Cookies Everyone Will Love

Delight in Soft and Chewy Gingerbread Men Cookies, a festive treat perfect for holiday gatherings and family fun.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 8 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American, Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 0.5 cup Unsalted Butter melted
• 1 cup Brown Sugar packed
• 0.5 cup Molasses
• 1 teaspoon Vanilla Extract
• 1 pinch Salt do not omit
• 1 teaspoon Ground Cinnamon
• 2 teaspoons Ground Ginger
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Cloves optional
• 1 large Egg
• 1 teaspoon Baking Soda ensure it is fresh
• 3.5 cups All-Purpose Flour

For the Frosting

• 2 cups Powdered Sugar main sweetening agent
• 1 teaspoon Vanilla Extract flavor enhancer
• 2 tablespoons Milk adjust for consistency
• Decorative Candies/Sprinkles optional

Equipment

• Mixing Bowl
• Baking Sheets
• Parchment Paper
• Whisk
• Rolling Pin
• Cookie Cutters

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, combine melted butter, brown sugar, molasses, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves. Mix until smooth.
2. Add the egg and stir until fully combined.
3. Incorporate baking soda and flour to form a soft, slightly sticky dough.
4. Chill the dough wrapped in plastic wrap for at least 30 minutes.
5. Preheat oven to 350°F and line baking sheets with parchment paper.
6. Roll out the chilled dough to ¼-inch thickness, cut shapes, and space them on baking sheets.
7. Bake for 7-8 minutes until lightly browned and slightly underbaked.
8. Cool on sheets for 5 minutes before transferring to a wire rack.
9. Mix powdered sugar, vanilla, and milk for frosting consistency.
10. Decorate cooled cookies with frosting and candies or sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to chill the dough for easy handling and to maintain cookie shape while baking. Allow cookies to cool properly for the best texture before decorating.

Tried this recipe?

Let us know how it was!

As the warm spices waft through the kitchen, I can’t help but smile at the magic unfolding. Today, I'm excited to share my Gingerbread Brownies Recipe, a festive twist that combines all the beloved flavors of gingerbread with the rich, fudgy texture of brownies. Perfect for holiday gatherings or just a cozy night in, these brownies are not only delightfully simple to whip up but also a guaranteed hit with family and friends. With flexible options for gluten-free and vegan variations, you can easily cater to everyone’s tastes. What better way to indulge in the season than with a warm plate of these soft, spiced treats? Are you ready to dive into the world of bathrobe baking bliss?

Why are Gingerbread Brownies a Must-Try?

Irresistible Flavor: These brownies offer a delicious fusion of rich chocolate and classic gingerbread spices that will keep you coming back for more.

Flexible Variations: With options for gluten-free and vegan adaptations, everyone can enjoy a piece of this festive treat.

Crowd-Pleaser: Perfect for gatherings, they are sure to delight guests, much like Pumpkin Brownies Decadent during the holiday season.

Quick and Easy: From mixing to baking, this recipe is simple and fast, so you can satisfy those brownie cravings without a hassle.

Comforting Texture: Expect a fudgy interior with a chewy crust, delivering a warm, cozy feel in every bite—a perfect companion for a chilly evening!

Gingerbread Brownies Ingredients

• For the Batter

• Unsalted Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free version.
• Light Brown Sugar – Provides sweetness and chewy texture; dark brown sugar can be used for a deeper flavor.
• Eggs – Bind ingredients and provide structure; use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for a vegan alternative.
• Molasses – Key for the classic gingerbread flavor; substitute with honey or maple syrup if unavailable.
• Vanilla Extract – Enhances overall flavor; can be omitted or substituted with almond extract.
• All-Purpose Flour – Provides structure; a gluten-free flour blend works for a gluten-free option.
• Ground Ginger – Contributes spiciness; fresh ginger can be used but will alter the texture.
• Cinnamon – Adds warmth and flavor; other spices like nutmeg or allspice may also be included for variation.
• Baking Powder – Helps the brownies rise; ensure it's fresh for proper leavening.
• Kosher Salt – Enhances flavor; sea salt can also be used.

• For Topping

• Confectioners’ Sugar – For dusting on top; optional but adds visual appeal to your Gingerbread Brownies.

Step‑by‑Step Instructions for Gingerbread Brownies Recipe

Step 1: Preheat and Prepare Baking Dish
Preheat your oven to 350°F (177°C) and prepare a 9x9-inch baking dish by lining it with parchment paper. This ensures easy removal of the brownies once they’re baked and allows for a lovely presentation. Set the dish aside while you gather the remaining ingredients for your delicious gingerbread brownies.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine melted unsalted butter with light brown sugar. Stir them together until the mixture is smooth and creamy, which should take about 1-2 minutes. Next, add in the eggs, molasses, and vanilla extract, mixing until fully incorporated and the batter appears glossy. This rich mixture is the heart of your gingerbread brownies.

Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt. Make sure all the dry ingredients are well mixed, as this will ensure an even distribution of flavor and rise throughout the brownies. This fragrant blend brings the classic gingerbread flavors to life, creating a delightful anticipation for the baking ahead.

Step 4: Incorporate Dry into Wet Mixture
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing; you want a thick batter that’s well incorporated but still has some texture. This is the moment when your gingerbread brownies come together, transforming into a luscious batter that’s ready for baking.

Step 5: Pour and Spread Batter
Pour the brownie batter into your prepared baking dish, using a spatula to spread it evenly in the dish. Take care to ensure the surface is smooth, as this will lead to an even bake. The anticipation builds as your kitchen fills with the warm, spicy aroma of gingerbread as it begins to bake in the oven.

Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes. To test for doneness, look for set edges and a center that no longer jiggles when gently shaken. A toothpick inserted in the center should come out with a few moist crumbs, indicating that your gingerbread brownies are perfectly baked.

Step 7: Cool and Dust
Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15-20 minutes. For the best flavor and texture, transfer them to a wire rack to cool completely. Once cooled, dust the top with confectioners' sugar for a sweet finishing touch that enhances the delightful look and taste of your gingerbread brownies.

Step 8: Slice and Serve
When the brownies are completely cooled, use a sharp knife to slice them into squares. These delicious gingerbread brownies are now ready to be enjoyed! You can serve them as they are or with a scoop of vanilla ice cream for an extra indulgent treat during the holiday season.

Gingerbread Brownies Recipe Variations

Feel free to get creative with this recipe, inviting different flavors and textures into your kitchen!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious version everyone can enjoy.
• Vegan: Replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and use vegan butter for a plant-based treat.
• Extra Chocolatey: Stir in ½ cup of dark or semi-sweet chocolate chips before baking to infuse your brownies with rich chocolate goodness.
• Spicy Kick: Add a pinch of cayenne pepper for a subtle heat that complements the ginger's spice—perfect for adventurous palates!
• Nutty Flavor: Incorporate ½ cup of chopped walnuts or pecans into the batter for a lovely crunch and added depth.
• Maple Sweetness: Substitute molasses with pure maple syrup for a lighter flavor that still evokes that cozy gingerbread essence.
• Citrus Zest: Add 1 teaspoon of orange or lemon zest to the batter for a fresh, zesty twist that brightens the flavor profile.
• Serving Suggestions: These brownies are divine when paired with a scoop of vanilla ice cream or a dollop of whipped cream, much like how you’d enjoy them with Chicken Adobo at the dinner table!

Feel the magic of baking as you explore these variations—each bite can lead you to new flavor adventures!

Expert Tips for Gingerbread Brownies

• Check Doneness Early: Don't wait until the full 35 minutes; start checking your gingerbread brownies at 30 minutes. Look for set edges and a slightly moist center.

• Experiment with Spices: Consider adding nutmeg or allspice to deepen the flavor profile of your gingerbread brownies. Just a pinch can elevate your dessert!

• Avoid Over-Mixing: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to dense brownies rather than a tender, fudgy texture.

• Use Quality Ingredients: Fresh spices and quality dark chocolate chips can drastically enhance the flavors. Your gingerbread brownies will shine with premium ingredients.

• Cool Completely: Allow your brownies to cool fully before slicing to achieve clean cuts and the best texture. Enjoy them warm with a scoop of ice cream for extra indulgence!

How to Store and Freeze Gingerbread Brownies

Room Temperature: Store the brownies in an airtight container at room temperature for up to 4 days; this keeps them fresh and ready for snacking.

Fridge: For extended freshness, you can refrigerate the brownies for up to 1 week. Just ensure they're stored in an airtight container to prevent them from drying out.

Freezer: Freeze the brownies by wrapping them tightly in plastic wrap and then in aluminum foil. They can last for up to 3 months in the freezer.

Reheating: To enjoy them warm, simply thaw the brownies overnight in the fridge and then reheat for 10-15 seconds in the microwave before serving.

Make Ahead Options

These Gingerbread Brownies are perfect for busy home cooks wanting to save time without sacrificing flavor! You can prepare the brownie batter up to 24 hours in advance—just mix it and store it covered in the refrigerator. To maintain their delicious texture, avoid adding the powdered sugar until you’re ready to serve, as this will prevent them from becoming soggy. When ready to bake, simply spread the prepared batter into your lined baking dish and follow the baking instructions as usual for a fresh-from-the-oven delight. With this make-ahead option, you can enjoy warm, spiced brownies in no time, making your holiday entertaining or weeknight dessert effortless!

What to Serve with Gingerbread Brownies

As you relish these spiced nuggets of delight, consider pairing them with accompaniments that elevate their warm, festive charm.

• Vanilla Ice Cream: The creamy, cold contrast to the warm brownies adds a delightful melty richness that enhances the overall experience.

• Caramel Sauce: Drizzling warm caramel over the brownies infuses a luscious sweetness that pairs beautifully with the spiced notes of gingerbread.

• Whipped Cream: A light pillow of freshly whipped cream adds a fluffy texture that beautifully balances the fudgy richness of the brownies.

• Spiced Chai Latte: This fragrant drink ties in the warm spices of the brownies, creating a comforting cozy moment perfect for holiday gatherings.

• Cranberry Compote: The tartness of a spiced cranberry sauce offers a refreshing zing, contrasting wonderfully with the sweet, rich brownies.

• Coffee: A rich cup of coffee complements the flavors beautifully, enhancing the spices while providing a nice bitter balance to the sweetness.

• Chocolate Ganache: A glossy layer of chocolate ganache on top will elevate your brownies to the next level of indulgence, making them irresistibly decadent.

• Pumpkin Spice Latte: This seasonal favorite ushers in the holiday spirit and harmonizes gracefully with the spiced depth of these gingerbread brownies.

Combine any of these suggestions, and you’ll create a delightful spread that turns your gingerbread brownies into a truly festive feast!

Gingerbread Brownies Recipe FAQs

What type of molasses should I use for the best flavor?
Using unsulfured molasses is best for gingerbread brownies as it has a sweeter and more complex flavor. If you can’t find molasses, you can substitute it with honey or maple syrup, but the distinct gingerbread taste might be slightly different.

How should I store gingerbread brownies to keep them fresh?
Store the brownies in an airtight container at room temperature for up to 4 days. If you're looking to keep them fresh longer, refrigerate them for up to 1 week, ensuring they remain in an airtight container to avoid drying out.

Can I freeze gingerbread brownies?
Absolutely! To freeze gingerbread brownies, wrap them tightly in plastic wrap, followed by aluminum foil. This airtight seal will help keep them fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and then reheat in the microwave for about 10-15 seconds for that freshly-baked warmth.

What can I do if my brownies are too dry?
If your brownies turn out dry, it's likely due to overbaking or not enough moisture in the batter. Make sure to check for doneness at 30 minutes. If they are overbaked, unfortunately, there's not much that can be done to regain moisture. However, serving them warm with a scoop of vanilla ice cream can mask the dryness.

Is this gingerbread brownies recipe suitable for dogs?
While most ingredients are safe for dogs, the high sugar content and chocolate could pose health risks. Avoid giving them brownies with chocolate, and opt for dog-safe treats instead. Always consult your vet if you have any concerns about sharing dessert with your furry friends!

Can I modify the recipe for dietary restrictions?
Yes! For a vegan version, replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Swap the unsalted butter with vegan butter for a dairy-free option. For gluten-free brownies, simply use a gluten-free flour blend. These alternatives will still yield a delicious treat, so everyone can enjoy these gingerbread brownies!

Gingerbread Brownies Recipe: Fudgy Bliss for the Holidays

Enjoy these Gingerbread Brownies Recipe, a perfect fusion of gingerbread spices and fudgy chocolate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Batter

• 1 cup Unsalted Butter Substitute with vegan butter for a dairy-free version.
• 1 cup Light Brown Sugar Dark brown sugar can be used for a deeper flavor.
• 3 large Eggs Use flax eggs for a vegan alternative.
• 1/2 cup Molasses Substitute with honey or maple syrup if unavailable.
• 1 teaspoon Vanilla Extract Can be omitted or substituted with almond extract.
• 1 cup All-Purpose Flour A gluten-free flour blend works for a gluten-free option.
• 2 teaspoons Ground Ginger Fresh ginger can be used but will alter the texture.
• 1 teaspoon Cinnamon Other spices like nutmeg or allspice may also be included for variation.
• 1 teaspoon Baking Powder Ensure it's fresh for proper leavening.
• 1/2 teaspoon Kosher Salt Sea salt can also be used.

For Topping

• 1 cup Confectioners’ Sugar Optional but adds visual appeal.

Equipment

• Oven
• Mixing Bowl
• Baking Dish
• Spatula
• Whisk

Method

 

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and prepare a 9x9-inch baking dish by lining it with parchment paper.
2. In a large mixing bowl, combine melted unsalted butter with light brown sugar. Stir until smooth and creamy, about 1-2 minutes. Add in the eggs, molasses, and vanilla extract, mixing until fully incorporated.
3. In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly and smoothing the surface.
6. Bake for 30-35 minutes until set edges and a center that no longer jiggles.
7. Once baked, cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar.
8. Slice the cooled brownies into squares and serve as is or with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Check doneness early; don't wait until 35 minutes. Experiment with spices for deeper flavors. Use quality ingredients for best results.

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Let us know how it was!

The warm aroma of freshly baked goodies wafting through the house can shift any dreary day into something magical. That's precisely what you'll experience with these fudgy Chocolate Cherry Thumbprint Cookies. They elegantly marry rich, dark chocolate with a silky cherry ganache filling that will transport you straight to dessert bliss. Whether you're whipping them up for a special occasion like Valentine's Day, or simply rewarding yourself for making it through the week, these cookies are quick to prepare and impressively delicious. Their chewy texture combined with a beautiful burst of chocolate and cherry flavor makes them a must-try for any dessert lover. So, ready to give your taste buds a delightful surprise? Let's dive into the recipe!

Why are Chocolate Cherry Cookies irresistible?

Decadent, Fudgy Delight: Each bite captures a rich chocolate experience thanks to the fudgy texture, bringing a truly indulgent treat.

Gourmet Touch: The luscious cherry ganache filling elevates these cookies, making them a show-stopper for any occasion.

Quick and Easy: Simple steps make these cookies accessible for both novice and seasoned bakers alike so anyone can create a gourmet dessert.

Perfect for Sharing: Whether at a holiday gathering or a cozy evening in, these cookies are sure to impress friends and family, resembling gourmet chocolates in flavor.

Versatile Options: Feel free to experiment with different fruit fillings or chocolate types to match your preferences. For more delicious ideas, why not try these Eggnog Cookies Soft next?

Memorable Experience: The delightful combination of flavors and textures makes these cookies an unforgettable treat, perfect for sweet celebrations or a cozy night in.

Chocolate Cherry Cookies Ingredients

For the Cookie Dough

• All-Purpose Flour – Provides structure to the cookies; remember to spoon and level for accuracy.
• Dutch-Process Cocoa Powder – Adds a deep, rich flavor; regular cocoa works if you don’t have it available.
• Baking Powder – Ensures slight rise; avoid substituting with baking soda to maintain texture.
• Sea Salt – Enhances the flavors; kosher salt is a great alternative if needed.
• Unsalted Butter – Adds richness; use vegan butter alternative for a dairy-free version.
• Light Brown Sugar – Contributes moisture and a touch of caramel flavor; dark brown sugar can be even richer.
• Granulated White Sugar – Sweetens the cookies; you can reduce the amount for a less sweet bite.
• Egg Yolks – Provide richness and binding; whole eggs can be used in a pinch, but may affect texture.
• Vanilla Extract – Adds aromatic depth; opt for pure vanilla for best results.

For the Ganache

• Chopped Chocolate – This is the star of the ganache; using high-quality dark chocolate like Endangered Species Chocolate is ideal.
• Heavy Cream – Creates a creamy texture in the ganache; half-and-half can be a thinner substitute.
• Cherry Preserves – Adds fruity sweetness; feel free to use fresh or frozen cherries cooked down as an alternative.

These chocolate cherry cookies are sure to impress anyone who has a sweet tooth!

Step‑by‑Step Instructions for Fudgy Chocolate Cherry Cookies

Step 1: Combine Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, ¼ cup of Dutch-process cocoa powder, ½ teaspoon of baking powder, and a pinch of sea salt. This mixture will provide essential structure and a deep chocolate flavor to your fudgy Chocolate Cherry Cookies. Set the dry ingredients aside while you prepare the wet mixture.

Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together ½ cup of unsalted butter, ½ cup of light brown sugar, and ¼ cup of granulated white sugar using an electric mixer. Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes. The creamy butter-sugar blend enhances the overall richness of the cookies, laying the groundwork for a delightful treat.

Step 3: Add Egg Yolks and Vanilla
Add 2 large egg yolks and 1 teaspoon of pure vanilla extract to the creamed mixture. Beat well on medium speed until everything is completely combined, about 1 minute. This addition not only enriches the cookie dough but also brings a wonderful aromatic depth that elevates the flavor profile of your Chocolate Cherry Cookies.

Step 4: Mix in Dry Ingredients
Gradually add the reserved dry ingredient mixture to the wet batter, mixing on low speed just until combined; about 30 seconds should suffice. Be careful not to overmix, as you want to maintain the fudgy texture of these cookies. The dough will be thick and luxurious, promising a delightful bake ahead.

Step 5: Shape the Dough
Using a tablespoon, scoop the dough and roll it into balls about 1 inch in diameter. Place each ball on a parchment-lined baking sheet, then make a small indent in the center of each using a ¼ teaspoon measuring spoon. Chill the shaped dough in the refrigerator for about 1 hour to ensure the cookies hold their shape during baking.

Step 6: Preheat Oven and Prepare for Baking
Preheat your oven to 350°F (175°C). While the oven heats, line your baking sheets with parchment paper, ensuring a non-stick surface for the fudgy Chocolate Cherry Cookies. Keeping an eye on the time, this will prepare you for a precise baking session that yields perfectly baked treats.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 9-11 minutes or until they appear set on the edges and slightly soft in the center. If the indents have flattened during baking, gently reshape them with a spoon. This step ensures that the cookies are both visually appealing and perfectly designed to hold the upcoming ganache filling.

Step 8: Cool the Cookies
After baking, allow the cookies to cool on the sheet for 5 minutes. This resting time will help them firm up slightly before you transfer them to a wire rack. Once on the rack, let them cool completely. This cooling will create the ideal canvas for the rich chocolate cherry ganache.

Step 9: Prepare the Ganache
While the cookies cool, prepare the ganache by heating ½ cup of heavy cream in a saucepan over medium heat until it just starts to boil. Pour the hot cream over 8 ounces of chopped chocolate in a bowl, letting it sit for a minute before stirring until smooth. Finally, mix in 2 tablespoons of cherry preserves for that fruity burst in your ganache.

Step 10: Fill the Cookies
Once the cookies are completely cooled, fill each indent with the luscious chocolate cherry ganache. Use a small spoon or piping bag for a neat application. To set the ganache and allow the flavors to meld, place the filled cookies in the refrigerator for 10-15 minutes before serving. Your fudgy Chocolate Cherry Cookies are now ready to impress!

What to Serve with Fudgy Chocolate Cherry Thumbprint Cookies

Elevate your dessert experience with the perfect companions for these rich, fudgy delights that will tantalize your taste buds.

• Coffee or Espresso: The robust flavor of coffee perfectly balances the sweetness of the cookies, enhancing their chocolate richness. Pairing a steaming cup of espresso elevates the experience and makes for an elegant dessert interplay.

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm fudgy cookies, creating a delightful mouthfeel that is both comforting and indulgent.

• Fresh Berries: Raspberries or strawberries add a refreshing tartness that beautifully complements the rich chocolate cherry cookies, offering a lovely burst of fruitiness with every bite.

• Milk: A classic pairing, a glass of cold milk softens the richness of the cookies and enhances their fudgy texture. Consider chocolate milk for an extra-chocolaty experience!

• Whipped Cream: Light and airy, whipped cream adds a fluffy texture, making each bite feel indulgent while balancing the deep flavors of the cookies.

• Chocolate Ganache Drizzle: For true chocolate lovers, a drizzle of extra ganache over each cookie amplifies their richness, making each bite truly decadent.

• Red Wine: A fruity red wine, like Merlot, can enhance the cherry flavor within the cookies, creating a unique dessert experience that pairs beautifully with gourmet treats.

• Cheese Platter: For a savory touch, a small cheese platter with soft cheeses like brie or camembert complements the sweet and tart flavors perfectly, offering a luxurious contrast.

• Chocolate Dipped Fruits: Strawberries or cherries dipped in chocolate echo the flavors in your cookies, providing a delightful and visually stunning dessert spread.

• Caramel Sauce: A drizzle of caramel sauce adds a sweet and buttery flavor that pairs exquisitely, enhancing the already sumptuous fudge and cherry mix.

How to Store and Freeze Chocolate Cherry Cookies

Room Temperature: Keep baked cookies in an airtight container at room temperature for up to 3 days. This maintains their fudgy texture and flavor.

Fridge: If you prefer, store cookies in the fridge for up to a week. Just be aware that chilling can slightly alter their texture to be firmer.

Freezer: Freeze cookie dough for up to 2 weeks before baking. Roll into balls, place on a baking sheet until frozen, then transfer to a freezer bag.

Reheating: To enjoy leftover cookies, simply warm in the microwave for about 10-15 seconds. This will revive their gooey, fudgy goodness!

Chocolate Cherry Cookies Variations

Feel free to explore these fun twists and substitutions to make your Chocolate Cherry Cookies even more delightful!

• Dairy-Free: Substitute unsalted butter with coconut oil or a vegan butter alternative for a dairy-free treat that still tastes incredible. Your chocolate cherry cookies will maintain their rich flavor while catering to dietary preferences.

• Flavor Explosion: Add a touch of almond extract along with the vanilla to bring a lovely, nutty undertone to your cookies. This will create a more complex flavor profile that complements chocolate beautifully.

• Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the cookie dough for added texture and a delightful crunch with each bite. These nuts provide a lovely contrast to the fudgy centers and enhance the overall experience.

• Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon into the dry ingredients for a surprising warmth in your cookies. This twist adds an exciting layer of flavor that pairs wonderfully with the sweetness of the cherry.

• Berry Swaps: If you want to shake things up fruit-wise, swap the cherry preserves for raspberry or strawberry preserves for a different fruity flair. Each variation creates a delightful new experience while keeping that luscious ganache center.

• Fruity Fillings: Try swapping in homemade fruit curd, like lemon or passionfruit, for an exciting tart contrast against the chocolate. The bright flavors will bring a refreshing lift that delights the palate.

• Seasonal Flavors: Use pumpkin spice in the dough for a seasonal twist and pair the cherry ganache with a dollop of creamy mascarpone. This transformation makes your cookies perfect for fall celebrations or autumn gatherings.

Pair these variations with other delectable treats, like German Chocolate Poke for a special dessert spread, or enjoy a cup of coffee with your cookies inspired by Chocolate Cherry Smoothie. Happy baking!

Expert Tips for Chocolate Cherry Cookies

• Chill the Dough: Ensure you chill the shaped cookie dough for at least 1 hour. This step is crucial in maintaining the shape during baking and achieving that perfect fudgy texture.

• Accurate Measurement: Spoon and level your flour rather than scooping directly from the bag. This avoids adding too much flour and resulting in dry cookies.

• Custom Ganache: If your ganache seems thick or won't melt fully, consider using a double boiler or gently reheating. The addition of cherry preserves will provide that delightful burst of flavor in your chocolate cherry cookies.

• Don't Overmix: When combining the wet and dry ingredients, mix on low speed just until incorporated. Overmixing can lead to tougher cookies—keep them fudgy!

• Store Properly: Once baked, store your cookies in an airtight container at room temperature for up to three days. This helps maintain their wonderful texture while preserving that indulgent flavor.

Make Ahead Options

These fudgy Chocolate Cherry Cookies are perfect for busy home cooks looking to save time during meal prep! You can prepare the cookie dough up to 24 hours in advance; simply shape the cookies into balls and keep them in an airtight container in the refrigerator. For the ganache, you can also make it up to 3 days ahead and store it in the fridge—just reheat gently before filling the cookies. When you're ready to bake, pop the chilled cookie dough directly into the oven, adding a few extra minutes if they are still cold. This allows you to enjoy homemade cookies with minimal effort, perfect for any sweet occasion!

Chocolate Cherry Cookies Recipe FAQs

What type of flour should I use for Chocolate Cherry Cookies?
I recommend using all-purpose flour for the best structure! Make sure you spoon and level it to avoid excess flour, which can lead to dry cookies.

How long can I store Chocolate Cherry Cookies, and how should I do it?
Store your baked cookies in an airtight container at room temperature for up to 3 days. For longer shelf life, you can keep them in the fridge for up to a week, but their texture may firm up a bit.

Can I freeze the cookie dough before baking?
Absolutely! You can freeze the cookie dough for up to 2 weeks. To do this, roll the dough into balls, place them on a baking sheet until they freeze, then transfer to a freezer bag. When you're ready to bake, you can bake them straight from the freezer—just add a couple of minutes to the baking time!

What should I do if my ganache doesn’t melt properly?
If your ganache isn’t melting smoothly, try using a double boiler for gentle heating. Simply fill a pot with a bit of water, place a heat-safe bowl with your ganache over it, and heat slowly while stirring until melted and combined. This method helps achieve that glorious silky texture.

Are there any dietary considerations for Chocolate Cherry Cookies?
If you're making these cookies for someone with allergies or dietary restrictions, you can use vegan butter in place of unsalted butter and substitute the egg yolks with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per yolk, let sit until thickened). Always check your chocolate and preserves to ensure they’re free from allergens if needed!

Can I use different fruit fillings for the ganache?
Very! While cherry preserves add a delicious twist, you can experiment with raspberry or strawberry preserves for a new flavor profile. Just keep in mind that this will change the overall taste of your Chocolate Cherry Cookies!

Fudgy Chocolate Cherry Cookies to Wow Your Sweet Tooth

Indulge in these delicious Chocolate Cherry Cookies, combining rich chocolate with a silky cherry ganache for a truly magical dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 11 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 41 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookie Dough

• 1 cup All-Purpose Flour Spoon and level for accuracy.
• 0.25 cup Dutch-Process Cocoa Powder Regular cocoa works if Dutch-process is not available.
• 0.5 teaspoon Baking Powder Avoid substituting with baking soda.
• pinch Sea Salt Kosher salt is a great alternative.
• 0.5 cup Unsalted Butter Use dairy-free alternative for vegan version.
• 0.5 cup Light Brown Sugar Dark brown sugar can add richness.
• 0.25 cup Granulated White Sugar Reduce the amount for less sweetness.
• 2 large Egg Yolks Whole eggs can be used in a pinch.
• 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.

For the Ganache

• 8 ounces Chopped Chocolate Use high-quality dark chocolate.
• 0.5 cup Heavy Cream Half-and-half can be a thinner substitute.
• 2 tablespoons Cherry Preserves Fresh or frozen cherries cooked down can be used.

Equipment

• Mixing Bowl
• Electric mixer
• Parchment Paper
• Baking Sheet
• Saucepan
• wire rack

Method

 

Baking Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and sea salt. Set aside.
2. In a large mixing bowl, beat butter, brown sugar, and white sugar until fluffy, about 2-3 minutes.
3. Add egg yolks and vanilla to the mixture, beating until fully combined, around 1 minute.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Scoop dough into 1-inch balls, placing them on a lined baking sheet and making an indent in each.
6. Chill the shaped dough in the refrigerator for about 1 hour.
7. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
8. Bake cookies for 9-11 minutes until set on the edges and soft in the center.
9. Cool cookies on the sheet for 5 minutes before transferring to a wire rack.
10. Prepare the ganache by heating heavy cream until boiling, then pour it over the chopped chocolate.
11. Stir until smooth, then mix in cherry preserves.
12. Fill each cooled cookie indent with the ganache and refrigerate for 10-15 minutes to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough adequately to ensure the cookies maintain shape during baking. Store baked cookies in an airtight container for up to 3 days.

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Let us know how it was!

As the holiday buzz fills the air, there’s something enchanting about the kitchen—it’s where magic happens, especially with my Peppermint Meltaways. These delightful treats come together quickly, making them the perfect solution when you're short on time but still want to impress friends and family. With a dreamy, melt-in-your-mouth texture and a refreshing hint of peppermint, these cookies are not just a festive indulgence; they're also an effortless no-bake wonder that will have everyone reaching for more. Picture a cozy gathering where these soft, creamy delights become the star of the dessert table, bringing smiles and warmth to your guests. Curious about how to whip up these holiday gems? Let’s dive into the simple steps that will transform your kitchen into a festive wonderland!

Why Are Peppermint Meltaways So Irresistible?

Effortless Preparation: You won’t believe how simple these cookies are to whip up! With minimal baking time, they're perfect for spontaneous holiday gatherings.

Melt-in-Your-Mouth Texture: Each bite is a soft delight, beautifully complemented by the refreshing peppermint flavor.

Crowd-Pleasing Treat: Whether it’s a family get-together or a festive party, these meltaways are sure to impress!

Versatile Customizations: Feel free to experiment with different extracts or toppings, making them uniquely yours. Check out other holiday cookie ideas for more inspiration!

Gift-Worthy Goodies: Package them beautifully, and you have the perfect homemade gift that friends and family will adore!

Peppermint Meltaways Ingredients

• Get ready to create these holiday delights!

For the Cookies

• Butter – Provides richness and moisture for a creamy texture. Unsalted butter is preferred for better flavor control.
• Confectioners' Sugar – Adds sweetness and aids in achieving a soft, meltaway consistency. Granulated sugar can be used, but the texture will differ.
• Peppermint Extract – Infuses cookies with refreshing peppermint flavor. Ensure you use pure extract for best results.
• All-Purpose Flour – Forms the structure of the cookies. Can be substituted with a gluten-free blend for a gluten-free version.
• Cornstarch – Creates a tender texture that enhances the meltaway quality. Do not skip this ingredient for best results.
• Salt – Balances sweetness and enhances overall flavors. A pinch of sea salt works well as a substitute.

For the Frosting

• Butter – Adds creaminess to your frosting. Butter can be replaced with coconut oil for a dairy-free option.
• Confectioners' Sugar – Creates the sweetness in your frosting. Adjust the quantity to taste.
• Milk – Helps achieve the desired frosting consistency. Add more if the mixture is too thick.
• Peppermint Extract – Enhances the peppermint flavor in your frosting. Use pure extract for best results.
• Red Food Coloring – Adds a festive touch to your frosting. Optional, but it makes your cookies pop!

For Garnish

• Crushed Peppermint Candies – Provides a festive garnish and extra peppermint delight. Chopped chocolate can be used as an alternative topping.

Step‑by‑Step Instructions for Peppermint Meltaways

Step 1: Cream the Butter and Sugar
In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend these together until the mixture becomes light and fluffy, which should take about 3-5 minutes. This creaming step is crucial as it creates the airy texture that makes Peppermint Meltaways delightful.

Step 2: Add the Peppermint Extract
Next, mix in one teaspoon of pure peppermint extract into the creamed butter and sugar. Beat until fully incorporated, which should take about 30 seconds. The mixture will take on a lovely minty aroma that signals the refreshing flavor your Peppermint Meltaways will have, exciting your taste buds for what's to come!

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing on low speed to prevent flour from flying everywhere. Continue until a soft, cohesive dough forms, which should take about 2-3 minutes.

Step 4: Chill the Dough
Once the dough is mixed, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling step helps firm up the dough, making it easier to roll into balls later. While the dough chills, you can enjoy the festive atmosphere of your kitchen as the peppermint scent fills the air!

Step 5: Preheat the Oven
After the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This preparation ensures an even bake for your Peppermint Meltaways, resulting in the perfect soft texture when they come out of the oven.

Step 6: Shape the Cookies
Remove the dough from the refrigerator and use a small cookie scoop or your hands to roll the dough into small balls, about one inch in diameter. Place the shaped dough onto the prepared baking sheet, spacing them about 1-2 inches apart. This will allow the cookies to spread gently while baking.

Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set but not browned. You want them to look pale and slightly underbaked for that melt-in-your-mouth quality. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 8: Prepare the Frosting
While your cookies cool, make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract in a mixing bowl. Mix until the frosting is smooth and fluffy, which should take about 2-3 minutes. If it’s too thick, add a splash more milk until the desired consistency is achieved.

Step 9: Frost the Cookies
Once the Peppermint Meltaways have cooled completely, spread or pipe the frosting generously onto each cookie. The smooth, creamy frosting is essential for enhancing the peppermint flavor and adding a festive touch to your holiday treats.

Step 10: Garnish
Finally, sprinkle the tops of the frosted cookies with crushed peppermint candies for that extra bit of festive flair. These little pieces not only add a charming decoration but also give a satisfying crunch when you bite into your delicious Peppermint Meltaways, leaving everyone wanting more!

What to Serve with Peppermint Meltaways

As the holiday spirit fills the air, pairing these delightful, creamy cookies with just the right sides can elevate your festive gatherings.

• Hot Cocoa: The rich chocolate flavor of hot cocoa perfectly complements the refreshing peppermint, creating a cozy combination for chilly evenings.
• Coffee: Enjoy a warm cup of coffee to balance the sweetness of the cookies, enhancing the overall experience with a comforting aroma.
• Ice Cream: A scoop of vanilla or peppermint ice cream adds a creamy contrast, making for a delightful dessert duo that feels indulgent and festive.
• Cheesecake Bites: These little bites bring a tangy flavor that contrasts beautifully with the soft sweetness of the Meltaways, creating an enticing dessert platter.
• Fruit Salad: Fresh, bright fruits like strawberries and oranges provide a refreshing contrast and cleanse the palate between bites of rich, creamy cookies.
• Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a fun texture and a savory note that balances the sweetness of the peppermint.
• Spiced Apple Cider: Warm spiced cider complements the holiday vibe and enhances the minty freshness of the cookies. It's a delightful drink for gatherings.
• Chocolate Mint Tea: Pair your cookies with a cup of chocolate mint tea for a soothing treat that echoes the peppermint flavor in the Meltaways.
• Mini Cupcakes: Soft, frosted mini cupcakes can turn any dessert table into a festive display, adding variety and whimsy alongside your meltaways.
• Holiday Fruit Cake: This traditional dessert adds a rich, fruity element that melds beautifully with the refreshing taste of Peppermint Meltaways, rounding out a festive meal.

How to Store and Freeze Peppermint Meltaways

Room Temperature: Store your Peppermint Meltaways in an airtight container at room temperature for up to one week to maintain their soft texture.

Fridge: For longer storage, keep the cookies in the refrigerator for up to two weeks in an airtight container. This helps to keep them fresh and delicious.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to three months.

Reheating: If desired, thaw frozen Peppermint Meltaways in the fridge overnight, then bring to room temperature before serving to ensure the best flavor and texture.

Peppermint Meltaways Customization Ideas

Feel free to make these delicious Peppermint Meltaways your own with these fun twists and substitutions!

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends and family. Delight everyone without sacrificing that melt-in-your-mouth texture!

• Dairy-Free: Swap the butter for coconut oil or vegan butter in both the dough and frosting for a creamy, delicious dairy-free treat. They’ll still deliver the same festive flavor!

• Alternate Extracts: Replace the peppermint extract with almond or vanilla extract for a lovely change of pace. Almond gives it a warm, nutty essence, while vanilla adds a sweet delight—each option is a new adventure!

• Chocolate Drizzle: Add a touch of indulgence with a drizzle of melted chocolate over the frosted cookies. The rich chocolate pairs beautifully with the mint flavor, creating a decadent treat that’s hard to resist!

• Nutty Crunch: Incorporate finely chopped nuts, like walnuts or pecans, into the dough for an added texture twist. The nuts bring a delightful crunch that complements the meltaway quality.

• Spicy Kick: For a bit of heat, mix in a dash of cayenne pepper or add a few pinches of cinnamon. It’s a surprising way to elevate the flavor profile while keeping the festive spirit alive!

• Colorful Toppings: Use colorful sprinkles in place of crushed peppermint candies to make these meltaways even more festive for celebrations. They’ll look vibrant and cheerful on any holiday platter!

Embrace your creativity in the kitchen, and don’t forget to check out other delightful holiday cookie options to keep the season sweet and bright!

Expert Tips for Peppermint Meltaways

• Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with sugar, giving your cookies a light texture.

• Chill the Dough: Refrigerating the dough for at least 30 minutes is key; it prevents the Peppermint Meltaways from spreading too much during baking.

• Watch the Bake Time: Do not overbake! The cookies should remain soft and slightly underbaked to achieve that melt-in-your-mouth quality.

• Adjust Frosting Consistency: If your frosting becomes too thick, simply add a little extra milk until you reach the desired smoothness for easy spreading.

• Don't Skip Cornstarch: This ingredient is essential for achieving the meltaway texture, so make sure not to omit it from the recipe.

• Experiment with Flavors: Feel free to adjust the peppermint extract; try almond or vanilla for a unique twist on these festive treats!

Make Ahead Options

These Peppermint Meltaways are perfect for meal prep, allowing you to enjoy the festive season without the last-minute hustle! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This chilling not only saves you time but also enhances the flavors as they meld together. When you’re ready to bake, simply roll the chilled dough into balls and pop them in the oven. If you plan to frost them later, make the frosting ahead as well, and store it in the fridge, ensuring to give it a quick stir before use. This way, your cookies remain just as delicious and fresh, making holiday entertaining a breeze!

Peppermint Meltaways Recipe FAQs

What kind of butter should I use for Peppermint Meltaways?
I recommend using unsalted butter for better flavor control. This not only provides a rich taste but also gives you the flexibility to monitor the salt levels in your cookies.

How should I store my Peppermint Meltaways?
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerating them can extend their freshness to about two weeks.

Can I freeze Peppermint Meltaways?
Absolutely! To freeze, first place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They can be stored for up to three months! When ready to enjoy, simply thaw them in the fridge overnight and let them come to room temperature.

What do I do if my dough is too sticky?
If you find your dough is too sticky to roll into balls, try chilling it in the refrigerator for a bit longer, about 15-20 minutes. This extra chilling will make it easier to handle. You can also lightly dust your hands with flour to help with rolling.

Can I make these cookies gluten-free?
Certainly! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent for best results. It may take a little experimenting to find the combination you love, but it's totally doable!

What can I substitute for peppermint extract if needed?
If you don't have peppermint extract, you can use almond extract for a different flavor twist. Alternatively, adding a splash of vanilla extract can enhance the flavors beautifully without overpowering the cookie's uniqueness.

Melt-in-Your-Mouth Peppermint Meltaways for the Holidays

Indulge in Peppermint Meltaways, a quick to prepare, no-bake holiday treat that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cookies

• 1 cup unsalted butter softened
• 2 cups confectioners' sugar
• 1 teaspoon peppermint extract use pure extract
• 2 cups all-purpose flour can be substituted with a gluten-free blend
• 0.5 cup cornstarch essential for the texture
• 1 pinch salt sea salt works well

For the Frosting

• 0.5 cup butter softened
• 3 cups confectioners' sugar adjust according to taste
• 2 tablespoons milk add more if too thick
• 1 teaspoon peppermint extract use pure extract
• 1 teaspoon red food coloring optional

For Garnish

• 0.5 cup crushed peppermint candies chopped chocolate can be used as an alternative

Equipment

• Mixing Bowl
• Electric mixer
• Baking Sheet
• Parchment Paper
• Cookie Scoop

Method

 

Step‑by‑Step Instructions

1. In a large mixing bowl, combine one cup of softened unsalted butter with two cups of confectioners' sugar. Use an electric mixer on medium speed to blend until light and fluffy, about 3-5 minutes.
2. Mix in one teaspoon of pure peppermint extract until fully incorporated.
3. In a separate bowl, whisk together two cups of all-purpose flour, half a cup of cornstarch, and a pinch of salt. Gradually add this to the wet mixture, mixing on low speed.
4. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and roll it into small balls, about one inch in diameter, placing them 1-2 inches apart on the baking sheet.
7. Bake for 10-12 minutes, until set but not browned. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Make the frosting by beating together half a cup of softened butter, three cups of confectioners' sugar, 2 tablespoons of milk, and one teaspoon of peppermint extract until smooth.
9. Spread or pipe the frosting onto each cooled cookie.
10. Sprinkle crushed peppermint candies on top of the frosted cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Ensure butter is at room temperature for easier mixing. Chilling the dough is key for the perfect texture.

Tried this recipe?

Let us know how it was!

The aroma of freshly baked cookies fills the air, capturing the spirit of the season. These vibrant Christmas Pinwheel Cookies not only look stunning with their eye-catching swirls but also taste like a buttery slice of holiday cheer. With minimal effort and a fun twist, you can whip up these festive treats that make the perfect addition to any holiday gathering. What’s even better? They can be prepared ahead of time, allowing you to savor those spontaneous moments to share joy with family and friends. Ready to roll up your sleeves and create a colorful masterpiece that will leave everyone asking for seconds? Let's dive into this delightful holiday baking adventure together!

Why Are These Cookies So Festive?

Vibrant Colors: The stunning red and green swirls make these cookies a visual delight that capture the essence of the holiday season.
Buttery Goodness: Each bite offers a tender, buttery texture that melts in your mouth—definitely a crowd-pleaser!
Easy Preparation: With simple ingredients and straightforward steps, everyone from novice bakers to seasoned chefs can enjoy making these treats.
Make Ahead: You can prepare the dough in advance, making it easy to bake fresh cookies whenever festive gatherings arise.
Perfect for Sharing: Whether at a cookie exchange or a family gathering, these eye-catching cookies are sure to spark smiles and bring joy.
Delicious Variations: Want to mix it up? Try adding a hint of peppermint or experimenting with different colors; creativity is limitless!

Christmas Pinwheel Cookies Ingredients

• Get ready to create festive magic!

For the Dough

• Unsalted Butter – Provides richness and a tender texture; substitute with margarine for a dairy-free version.
• Sugar – Sweetens the cookies and aids in browning; light brown sugar can be used for a deeper flavor.
• Egg – Binds the ingredients together and adds moisture; for a vegan option, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Vanilla Extract – Enhances flavor; try almond extract for a delightful twist.
• All-Purpose Flour – Forms the structure of the cookies; gluten-free flour can be swapped for a gluten-free version.
• Kosher Salt – Balances sweetness; regular salt can be used, but adjust quantity to taste.
• Baking Soda – Helps the cookies rise; baking powder may be used as a substitute.

For the Colors

• Red Gel Food Coloring – Adds festive color to part of the dough; liquid food coloring works too, but adjust for moisture.
• Green Gel Food Coloring – Brings the other half of the dough to life with vibrant holiday cheer.

For the Finish

• Red Sanding Sugar – Provides a sparkling festive touch; can be replaced with colored sprinkles or omitted entirely.

Get ready to indulge in the delightful experience of creating these beautiful Christmas Pinwheel Cookies!

Step‑by‑Step Instructions for Christmas Pinwheel Cookies

Step 1: Prepare the Dough
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add 1 egg and 1 teaspoon of vanilla extract, mixing well until fully incorporated. This is the creamy base for your Christmas Pinwheel Cookies, so make sure it's well blended for a tender result.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon of kosher salt, and 1 teaspoon of baking soda. Gradually incorporate this dry mixture into the creamed butter and sugar mixture, mixing until a soft dough forms. This step is key to ensure that all flavors are well-distributed throughout your festive cookie batter.

Step 3: Color the Dough
Divide the dough into three equal parts. In two of the portions, add red and green gel food coloring, kneading each piece until the colors are fully incorporated and vibrant. The striking colors will create the classic swirl effect of your Christmas Pinwheel Cookies, so take your time to ensure the coloring is even and cheerful.

Step 4: Chill the Dough
Wrap each portion of colored dough in plastic wrap and refrigerate them for about 1 hour. Chilling the dough not only makes it easier to handle, but it also helps to enhance the flavors. This is a great time to prepare your workspace or catch a quick holiday break before the fun rolling begins.

Step 5: Roll Out Dough
Once chilled, place each colored dough portion on a sheet of parchment paper, rolling them out into squares approximately 7 inches wide. Carefully stack the red and green squares over the plain dough, then gently roll them into a tight log. This will ensure the beautiful swirls are properly formed in your Christmas Pinwheel Cookies.

Step 6: Freeze
Wrap the log tightly in parchment paper and freeze it for about 1 hour. Freezing solidifies the shape, making it much easier to cut evenly into slice-like rounds later. This step is crucial for achieving neat and visually appealing cookies that will wow your guests with their festive charm.

Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Remove the log from the freezer and slice it into 1/3-inch thick rounds with a serrated knife. Roll the edges of each round in red sanding sugar for a festive touch before placing them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden and the cookies look set.

Step 8: Cool and Store
After removing the baking sheet from the oven, allow the cookies to cool on the sheet for about 1 minute. Then, transfer them to a wire rack to cool completely. Once cooled, store your Christmas Pinwheel Cookies in an airtight container at room temperature for up to a week, allowing their festive flavor to shine during the holiday season.

Expert Tips for Christmas Pinwheel Cookies

• Soften Butter: Make sure your unsalted butter is at room temperature for easy blending. This step affects the cookie’s texture significantly.
• Chill Time Matters: Don’t skip the chilling process! It helps the dough firm up, making it easier to roll and slice without sticking.
• Color Mixing: Ensure food coloring is thoroughly kneaded into the dough. Uneven colors can impact the visual appeal of your Christmas Pinwheel Cookies.
• Roll Evenly: When rolling the dough, strive for uniform thickness, so all cookies bake consistently and look beautiful when served.
• Use a Serrated Knife: For clean cuts, opt for a serrated knife when slicing the log. This helps maintain the integrity of the swirls without squishing the cookies.

How to Store and Freeze Christmas Pinwheel Cookies

Room Temperature: Store the baked cookies in an airtight container for up to 1 week to keep them fresh and delightful.

Fridge: If you prefer, you can refrigerate the cookies, but be sure to layer them with parchment paper to avoid sticking. This method keeps them fresh for up to 2 weeks.

Freezer: For longer storage, freeze the unbaked log of cookie dough wrapped in parchment and plastic wrap for up to 3 months. When ready to bake, thaw overnight in the fridge and slice as directed.

Reheating: If desired, warm the cookies slightly in the oven at 300°F for about 5 minutes for a fresh-baked taste, perfect for indulging in those Christmas Pinwheel Cookies!

Christmas Pinwheel Cookies Variations

Ready to add your own twist to these delightful cookies? Let your imagination run wild as you create delicious masterpieces!

• Dairy-Free: Substitute unsalted butter with margarine for a buttery flavor that everyone can enjoy.
• Vegan Option: Swap the egg for a flax egg by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water.
• Choco-Mint Twist: Add a teaspoon of peppermint extract to the dough, creating a refreshing minty flavor.
• Colorful Sprinkles: Instead of sanding sugar, roll the edges in colorful sprinkles for a fun finish, perfect for kids' parties.
• Chocolate Chip Surprise: Fold in mini chocolate chips for added texture and richness that elevates these cookies to another level of deliciousness.
• Pastel Palette: Use pastel gel food coloring to create softer shades for springtime celebrations or baby showers.
• Spiced Little Delight: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that screams holiday.
• Flavored Extract Variations: Experiment with almond or orange extract instead of vanilla for a unique taste that will keep everyone guessing!

Feeling inspired? These variations not only keep things interesting but can also lead to new family favorites, just like Eggnog Cookies Soft or Thumbprint Cookies Melt. Happy baking!

What to Serve with Christmas Pinwheel Cookies

Elevate your holiday gatherings effortlessly by adding delightful companions to your colorful cookie masterpiece.

• Hot Cocoa: Rich and chocolatey, a warm cup of cocoa enhances the festive experience while complementing the sweet, buttery cookies perfectly.

• Vanilla Ice Cream: Creamy and cool, vanilla ice cream balances the cookie's sweetness, creating a delightful contrast that many will love. Serve a scoop alongside for a delightful dessert duo.

• Eggnog: This classic holiday drink, with its creamy texture and spiced flavor, pairs beautifully with the buttery richness of the pinwheel cookies, enhancing the festive spirit.

• Peppermint Bark: The crunch of peppermint bark adds a refreshing twist to your cookie platter, introducing a delightful minty flavor that harmonizes with the sweetness of the cookies.

• Sugar Cookies: Offer a variety by including classic sugar cookies. Their soft texture and sweet flavor provide a delightful contrast while still holding festive appeal.

• Holiday Fruit Salad: Bright and fresh, a fruit salad offers a fruity balance to the rich cookies. Use seasonal fruits like pomegranate and citrus to maintain the holiday theme.

• Gingerbread Men: The spicy warmth of gingerbread cookies not only adds a different flavor profile but represents the holidays beautifully, enhancing your cookie table's cheer.

• Mulled Cider: Warm and fragrant, mulled cider adds a cozy backdrop to your cookie moment, filling the air with holiday aromas that complement these delicious treats.

• Milk: Never underestimate the classic pairing of milk! This simple drink enhances the buttery, rich flavors of the cookies, evoking childhood nostalgia and joy.

Make Ahead Options

These Christmas Pinwheel Cookies are an excellent choice for meal prep during the busy holiday season! To make ahead, you can prepare the colored dough portions and refrigerate them for up to 24 hours before rolling and baking. Alternatively, you can freeze the rolled log of dough for up to 3 months. Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to bake, simply slice the log while it's still frozen, roll the edges in red sanding sugar, and bake as directed. This way, you’ll enjoy the same festive flavors and beautiful presentation with minimal effort, making holiday baking a breeze!

Christmas Pinwheel Cookies Recipe FAQs

What type of butter should I use for the best flavor?
Using unsalted butter is ideal as it provides richness and tender texture. If you're looking for a dairy-free alternative, I recommend substituting with margarine, which works just as well.

How should I store Christmas Pinwheel Cookies after baking?
Store your baked Christmas Pinwheel Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh a bit longer, refrigerate the cookies layered with parchment paper for up to 2 weeks.

Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked log of cookie dough tightly wrapped in parchment and plastic wrap for up to 3 months. When you're ready to bake, simply thaw it overnight in the fridge, slice, and bake as directed.

What can I do if my dough is too sticky?
If you find your dough to be too sticky during preparation, don't worry! Refrigerate it for another 30 minutes to firm it up. This will make it much easier to roll out and shape for those gorgeous swirls.

Are there any allergen concerns with this recipe?
Yes, this recipe contains common allergens such as eggs, dairy, and gluten from the flour. If you're baking for someone with allergies, you can make a vegan version by substituting the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and replacing the butter with margarine. Always double-check ingredient labels to ensure they're safe for your dietary needs.

How can I make these cookies more colorful?
If you want to experiment with colors, feel free to use additional shades of gel food coloring! You can even create pastel colors for a spring theme or opt for darker colors around Halloween. Just be sure to fully incorporate the coloring for even swirls.

Christmas Pinwheel Cookies That Bring Holiday Cheer

These vibrant Christmas Pinwheel Cookies are a beautiful and buttery addition to any holiday gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Dough

• 1 cup unsalted butter softened
• 1 cup sugar can substitute with light brown sugar
• 1 large egg or flax egg for vegan option
• 1 teaspoon vanilla extract can use almond extract
• 2.5 cups all-purpose flour or gluten-free flour
• 0.5 teaspoon kosher salt adjust to taste
• 1 teaspoon baking soda or baking powder

For the Colors

• 1 drop red gel food coloring
• 1 drop green gel food coloring

For the Finish

• 0.25 cup red sanding sugar can be omitted or substituted

Equipment

• Mixing Bowl
• Whisk
• Parchment Paper
• Baking Sheet
• Serrated knife

Method

 

Step-by-Step Instructions

1. In a large mixing bowl, beat together unsalted butter and sugar until light and fluffy, about 3-4 minutes. Add egg and vanilla extract, mixing until incorporated.
2. In a separate bowl, whisk together all-purpose flour, kosher salt, and baking soda. Gradually incorporate into the creamed butter mixture until soft dough forms.
3. Divide dough into three parts. Add red and green food coloring to two portions, kneading until the colors are vibrant.
4. Wrap each portion in plastic wrap and refrigerate for about 1 hour.
5. Roll out each colored dough on parchment paper into squares approximately 7 inches wide. Stack the colors and roll into a tight log.
6. Wrap the log in parchment paper and freeze for about 1 hour.
7. Preheat oven to 350°F (175°C). Slice the log into 1/3-inch rounds, roll edges in red sanding sugar, and place on parchment-lined baking sheet. Bake for 8-10 minutes until edges are golden.
8. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely. Store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be made ahead of time and stored for delightfully festive treats throughout the holiday season.

Tried this recipe?

Let us know how it was!