Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 325°F (163°C) and gather your baking sheets lined with parchment paper.
- In a KitchenAid Mixer, beat together softened butter and Swerve Confectioner's Sugar for about 3 minutes until light and fluffy.
- Add one room-temperature egg and the mint extract, mixing for 1 to 2 minutes until smooth.
- Whisk together almond flour, cocoa powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until a cohesive dough forms, adding cold water if necessary.
- Roll dough into 1-inch balls and place them on parchment-lined baking sheets, spaced 2 inches apart.
- Bake for 12 minutes until firm to the touch but soft in the center.
- Cool cookies on sheets for 5 minutes, then roll in additional Swerve Sugar before transferring to a wire rack.
Nutrition
Notes
For best results, ensure ingredients are at the correct temperature and follow the provided tips for consistent baking.